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Добірка наукової літератури з теми "Salmonella Fowl typhoid Pullorum diseas"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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Статті в журналах з теми "Salmonella Fowl typhoid Pullorum diseas"

Sanni, Abdullahi O., Joshua Onyango, Abdulkadir Usman, Latifah O. Abdulkarim, Annelize Jonker, and Folorunso O. Fasina. "Risk Factors for Persistent Infection of Non-Typhoidal Salmonella in Poultry Farms, North Central Nigeria." Antibiotics 11, no. 8 (2022): 1121. http://dx.doi.org/10.3390/antibiotics11081121.

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Salmonellosis is a bacterial zoonosis causing an array of health conditions. Non-typhoidal salmonellosis (NTS) has a discrete adaptation to certain animals; in poultry, pullorum and fowl typhoid are its primary disease manifestations. The diseases are prevalent in Nigerian poultry and have been well-studied in Nigeria, but less so in North Central Nigeria (NCN). Using field sampling, laboratory methods and a semi-structured questionnaire for 1000 poultry farms in NCN, we explored the incidence and risk factors for the persistence of NTS infection in poultry. Approximately 41.6% of the farms ha

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Penha Filho, Rafael Antonio Casarin, Joseane Cristina Ferreira, Ana Maria Iba Kanashiro, Ana Lúcia da Costa Darini, and Angelo Berchieri Junior. "Antimicrobial susceptibility of Salmonella Gallinarum and Salmonella Pullorum isolated from ill poultry in Brazil." Ciência Rural 46, no. 3 (2016): 513–18. http://dx.doi.org/10.1590/0103-8478cr20150398.

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ABSTRACT: Salmonella Gallinarum (S. Gallinarum) and Salmonella Pullorum (S. Pullorum) are poultry host-specific, agents of fowl typhoid and pullorum disease, respectively. These biovars cause septicemic infections, resulting in high mortality. Outbreaks are frequently reported worldwide, causing losses due to the elimination of infected flocks and treatments. The use of antimicrobial agents is frequent in poultry farms to prevent or treat gastrointestinal infections. In the present research it was evaluated the antimicrobial susceptibility of 50 S. Gallinarum and S. Pullorum isolates, from out

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Wu, Kai-Yu, Gui-Rong Liu, Wei-Qiao Liu, et al. "The Genome of Salmonella enterica Serovar Gallinarum: Distinct Insertions/Deletions and Rare Rearrangements." Journal of Bacteriology 187, no. 14 (2005): 4720–27. http://dx.doi.org/10.1128/jb.187.14.4720-4727.2005.

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ABSTRACT Salmonella enterica serovar Gallinarum is a fowl-adapted pathogen, causing typhoid fever in chickens. It has the same antigenic formula (1,9,12:—:—) as S. enterica serovar Pullorum, which is also adapted to fowl but causes pullorum disease (diarrhea). The close relatedness but distinct pathogeneses make this pair of fowl pathogens good models for studies of bacterial genomic evolution and the way these organisms acquired pathogenicity. To locate and characterize the genomic differences between serovar Gallinarum and other salmonellae, we constructed a physical map of serovar Gallinaru

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Gong, Jiansen, Nneka Vivian Iduu, Di Zhang, et al. "Dual-Emission Fluorescence Resonance Energy Transfer (FRET) PCR Discriminates Salmonella Pullorum and Gallinarum." Microorganisms 12, no. 9 (2024): 1815. http://dx.doi.org/10.3390/microorganisms12091815.

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Salmonella Pullorum (S. Pullorum) and Salmonella Gallinarum (S. Gallinarum) are two biovars of Salmonella enterica serovar Gallinarum, responsible for pullorum disease and fowl typhoid, which are the most prevalent and pathogenic forms of salmonellosis in poultry in developing countries. Traditional differentiation methods for S. Pullorum and S. Gallinarum are based on distinct clinical manifestations and biochemical traits, given their indistinguishable nature via serological assays alone. Molecular differentiation methods such as allele-specific PCR and dual PCR combined with gel electrophor

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Julianingsih, Dita, Chuan-Wei Tung, Kanchan Thapa, and Debabrata Biswas. "Unveiling the Potential Ways to Apply Citrus Oil to Control Causative Agents of Pullorum Disease and Fowl Typhoid in Floor Materials." Animals 14, no. 1 (2023): 23. http://dx.doi.org/10.3390/ani14010023.

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This study investigates the potential role of Cold-pressed Valencia Terpeneless citrus oil (CO), as a natural antimicrobial, in controlling causative agents of pullorum disease and fowl typhoid in floor materials for poultry farming, specifically wooden chips. The study addresses the issues that have arisen as a result of the reduction in antibiotic use in poultry farming, which has resulted in the re-emergence of bacterial diseases including salmonellosis. CO efficiently inhibits the growth of pathogens including various serovars of Salmonella enterica (SE), including SE serovar Gallinarum (S

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Farhat, Mouad, Slimane Khayi, Jaouad Berrada, et al. "Salmonella enterica Serovar Gallinarum Biovars Pullorum and Gallinarum in Poultry: Review of Pathogenesis, Antibiotic Resistance, Diagnosis and Control in the Genomic Era." Antibiotics 13, no. 1 (2023): 23. http://dx.doi.org/10.3390/antibiotics13010023.

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Salmonella enterica subsp. enterica serovar Gallinarum (SG) has two distinct biovars, Pullorum and Gallinarum. They are bacterial pathogens that exhibit host specificity for poultry and aquatic birds, causing severe systemic diseases known as fowl typhoid (FT) and Pullorum disease (PD), respectively. The virulence mechanisms of biovars Gallinarum and Pullorum are multifactorial, involving a variety of genes and pathways that contribute to their pathogenicity. In addition, these serovars have developed resistance to various antimicrobial agents, leading to the emergence of multidrug-resistant s

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Foley, Steven L., Rajesh Nayak, Irene B. Hanning, Timothy J. Johnson, Jing Han, and Steven C. Ricke. "Population Dynamics of Salmonella enterica Serotypes in Commercial Egg and Poultry Production." Applied and Environmental Microbiology 77, no. 13 (2011): 4273–79. http://dx.doi.org/10.1128/aem.00598-11.

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ABSTRACTFresh and processed poultry have been frequently implicated in cases of human salmonellosis. Furthermore, increased consumption of meat and poultry has increased the potential for exposure toSalmonella enterica. While advances have been made in reducing the prevalence and frequency ofSalmonellacontamination in processed poultry, there is mounting pressure on commercial growers to prevent and/or eliminate these human pathogens in preharvest production facilities. Several factors contribute toSalmonellacolonization in commercial poultry, including the serovar and the infectious dose. In

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BISAILLON, JEAN-ROBERT, THOMAS E. FELTMATE, SARAH SHEFFIELD, et al. "Classification of Grossly Detectable Abnormalities and Conditions Seen at Postmortem in Canadian Poultry Abattoirs According to a Hazard Identification Decision Tree." Journal of Food Protection 64, no. 12 (2001): 1973–80. http://dx.doi.org/10.4315/0362-028x-64.12.1973.

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This study was designed to review all grossly detectable abnormalities and conditions (GDACs) encountered in poultry in Canadian abattoirs to determine which have potential to cause adverse health effects for the consumer. Review of the literature and consultation with scientists in the field of microbiology, epidemiology, poultry pathology, chemistry, and meat inspection served to generate an inventory of GDACs, and a decision tree containing algorithms was developed to identify GDACs potentially representing a health hazard to consumers. Through the use of the decision tree, GDACs were class

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Campbell, Zoë A., Nelly Njiru, Amos Lucky Mhone, Angela Makumi, Sylvain Moineau, and Nicholas Svitek. "Gender-Responsive Design of Bacteriophage Products to Enhance Adoption by Chicken Keepers in Kenya." Viruses 15, no. 3 (2023): 746. http://dx.doi.org/10.3390/v15030746.

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Women and men keeping chickens in Kenya aspire to have a source of income, feed their families healthy food, and grow their businesses. Managing animal diseases and minimizing input costs enable their success. This study uses qualitative methods to recommend design opportunities for a veterinary product under development in Kenya that contains bacteriophages (phages) that target pathogenic Salmonella strains responsible for fowl typhoid, salmonellosis, and pullorum in chickens and foodborne illness in people. Our findings revealed the interplay between gender and two production systems: free-r

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Vaid, Rajesh Kumar, Zoozeal Thakur, Taruna Anand, Sanjay Kumar, and Bhupendra Nath Tripathi. "Comparative genome analysis of Salmonella enterica serovar Gallinarum biovars Pullorum and Gallinarum decodes strain specific genes." PLOS ONE 16, no. 8 (2021): e0255612. http://dx.doi.org/10.1371/journal.pone.0255612.

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Salmonella enterica serovar Gallinarum biovar Pullorum (bvP) and biovar Gallinarum (bvG) are the etiological agents of pullorum disease (PD) and fowl typhoid (FT) respectively, which cause huge economic losses to poultry industry especially in developing countries including India. Vaccination and biosecurity measures are currently being employed to control and reduce the S. Gallinarum infections. High endemicity, poor implementation of hygiene and lack of effective vaccines pose challenges in prevention and control of disease in intensively maintained poultry flocks. Comparative genome analysi

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Дисертації з теми "Salmonella Fowl typhoid Pullorum diseas"

Batista, Diego Felipe Alves [UNESP]. "Avaliação da patogenicidade de estirpes mutantes de Salmonella Gallinarum biovar Gallinarum para genes relacionados ao metabolismo naturalmente defectivos em S. Gallinarum biovar Pullorum." Universidade Estadual Paulista (UNESP), 2017. http://hdl.handle.net/11449/151213.

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