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Статті в журналах з теми "Sappan wood"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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1

Vij, Twinkle, Pawase Prashant Anil, Rafeeya Shams, et al. "A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan." Molecules 28, no. 17 (2023): 6247. http://dx.doi.org/10.3390/molecules28176247.

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Анотація:

Sappan wood (Caesalpinia sappan) is a tropical hardwood tree found in Southeast Asia. Sappan wood contains a water-soluble compound, which imparts a red color named brazilin. Sappan wood is utilized to produce dye for fabric and coloring agents for food and beverages, such as wine and meat. As a valuable medicinal plant, the tree is also known for its antioxidant, anti-inflammatory, and anticancer properties. It has been observed that sappan wood contains various bioactive compounds, including brazilin, brazilein, sappan chalcone, and protosappanin A. It has also been discovered that these sub

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2

Batubara, Irmanida, SaadatulHusna SaadatulHusna, Mohamad Rafi Mohamad Rafi, et al. "A Combination of UV-Vis Spectroscopy and Chemometrics for Detection of Sappanwood (Caesalpinia sappan) Adulteration from Three Dyes." Sains Malaysiana 51, no. 3 (2022): 775–81. http://dx.doi.org/10.17576/jsm-2022-5103-11.

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Sappan wood (Caesalpinia sappan) is very well known as a natural dye for traditional food and beverage in many countries. Recently, there are many reports of sappan wood adulteration by adding synthetic or natural dyes to obtain quality color and better appearance. In this study, UV-Vis absorption spectra coupled with chemometrics were used to develop rapid detection of sappan wood raw material adulteration (authentication) from three dyes, i.e., sudan III, commercial textile dyes, and red yeast rice. Absorption spectra of 13 sappan wood raw material and adulterated sappan wood with the three

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3

Zubaidah, Elok, Rahma Aulia Salafy, Dian Widya Ningtyas, and Alivianisa Carissa Denty Wiryawan. "Antioxidant and antibacterial activity of sappan wood (Caesalpinia sappan L.) kombucha." Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering 7, no. 1 (2024): 10–19. http://dx.doi.org/10.21776/ub.afssaae.2024.007.01.2.

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Sappan wood (Caesalpinia sappan Linn) is well known for its antioxidants, anti-inflammatories, and antibacterials. Unfortunately, this plant has not been used properly. In this study, sappan wood is processed into a kombucha drink through fermentation. Kombucha fermentation gives sappan wood drink a distinct and pleasant flavor while improving quality. The study aimed to increase the functional value of kombucha using sappan wood as raw material. Kombucha was prepared with sappan wood powder (16 mesh size) at various concentrations (0.4, 0.8, 1.2, 1.6, and 2% (w/v)) and 10% (w/v) sugar concent

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4

Okstaviyani, Elinda, Kawiji, Raden Baskara Katri Anandhito, Asri Nursiwi, and Dimas Rahadian Aji Muhamnmad. "The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates." E3S Web of Conferences 332 (2021): 01002. http://dx.doi.org/10.1051/e3sconf/202133201002.

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Sappan wood (Caesalpinia sappan L.) is a spice that has a high polyphenol content and has the potential to enrich the chocolate taste. This study evaluated the panelists’ acceptance and physical analysis (color and hardness) of white and milk compound chocolate with the addition of Sappan wood powder (0 %, 5%, 10%, 15%) by implementing a completely randomized design (CRD) experiment with one factor. The results showed that the addition of Sappan wood powder could reduce the panelists’ preference at the parameters of color, aroma, taste, texture and overalls. Hence, Panelists preferred white an

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5

Setyawaty, Rety, Mela Dwiyanti, and Dewanto Dewanto. "Production of Compact Powder Blush on from Secang Wood (Caesalpinia sappan L.) Extract." Majalah Farmaseutik 16, no. 2 (2020): 125. http://dx.doi.org/10.22146/farmaseutik.v16i2.48583.

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Secang wood (Caesalpinia sappan L.) is one of the local resources that contain natural pigments, namely brazilin. Brazilin is a pigment derived from Secang wood (Caesalpinia sappan L.) that is potentially used as a natural dye. This study aims to prove that Secang Wood (Caesalpinia sappan L.) can be applied as a dye in Compact Powder Blush On.The method for obtaining Secang wood (Caesalpinia sappan L.) extract uses the maceration extraction method with a sample of Secang wood (Caesalpinia sappan L.) of 250 gram and ethanol 96% then evaporated in a water bath with a temperature below 80 0C resu

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6

Sukmawati, Sukmawati, Deka Uli Fahrodi, Marsudi Marsudi, Nur Saidah Said, and Taufik Dunialam Khaliq. "BIOACARICIDE ACTIVITY OF SAPPAN WOOD (Caesalpinia Sappan L.) INFUSION AGAINST TICKS BOOPHILUS MICROPLUS IN CATTLE." JURNAL NUKLEUS PETERNAKAN 11, no. 2 (2024): 124–29. https://doi.org/10.35508/nukleus.v11i2.18940.

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This research aims to exploit the potential of sappan wood (Caesalpinia sappan L.) as a bioacaricide on Boophilus microplus ticks. This research used a completely randomized design method with ticks as the research object. There were five treatments in this study, two of which were in the positive control group (Kututox) and negative control (Aquades), and three treatments in the group were given sappan wood infusion with concentrations of 25%, 50%, and 75%. Each treatment consisted of 5 replications, each replication using five ticks. The sappan wood infusion bioacaricide test was carried out

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7

Khristian, Erick, Ratu Safitri, Mohammad Ghozali, and Muhammad Hasan Bashari. "Effect of Chronic Toxicity Studies of Sappan Wood Extract on The Kupffer Cells Number in Rats (Rattus novergicus)." HAYATI Journal of Biosciences 29, no. 5 (2022): 695–700. http://dx.doi.org/10.4308/hjb.29.5.695-700.

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Sappan wood (Caesalpinia sappan L.) is a plant used by the community to mix drinking. The antioxidant index of Sappan wood extract has a higher value than commercial antioxidants to counteract oxidative free radicals and improve the body's defense system. The use of Sappan wood drinking in society is often used in daily so it is necessary to do a chronic toxicity test to observe the response to prolonged use of the system in the body. Kupffer cells are an important part of the innate immune system, acting as “scavengers” and phagocytes. A study that aims to see the chronic toxicity studies of

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8

Shofara Abilia, Andini, Astuti Lilies Anggarwati, Elliana Martalina, Ismail Sjarief, and Hanan Nydia. "THE EFFECTIVENESS OF SAPPAN WOOD EXTRACT (Caesalpinia sappan L.) AS AN ALTERNATIVE MATERIAL FOR DENTAL PLAQUE IDENTIFICATION." Journal of Health and Dental Sciences 4, no. 1 (2024): 47–56. http://dx.doi.org/10.54052/jhds.v4n1.p47-56.

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The main factor of periodontal disease is dental plaque, which is attached to the surface of the teeth and consists of microorganisms originating from saliva and food debris. Dental plaque has a transparent colour, so a disclosing agent is needed to identify it. Sappan wood (Caesalpinia sappan L.) is a plant that contains brazilin and flavonoids that can be used for natural colouring. This study aims to determine the effectiveness of sappan wood extract (Caesalpinia sappan L.) as an alternative material for dental plaque identification. The experiment was conducted by measuring the plaque inde

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9

Wirawati, Kadek Tania, Gabrios Bonauli Ompusunggu, Luh Wardani, and Kadek Rahayu Darma Yanti. "The pharmacological potential of sappan wood (Caesalpinia sappan L.): A review of recent evidence." Pharmacy Reports 3, no. 3 (2025): 86. https://doi.org/10.51511/pr.86.

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Sappan wood (Caesalpinia sappan L.) has been used in traditional Asian medicine for centuries, but its pharmacological properties have only recently been systematically investigated using modern scientific methods. This review aims to synthesize current research on the pharmacological activities of sappan wood and assess its potential for development into evidence-based therapeutic applications. A systematic literature search following PRISMA 2020 guidelines was conducted in ScienceDirect and PubMed databases using specific keywords. Articles published between 2014-2024 investigating the pharm

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10

Safitri, Ratu, Lelani Reniarti, Madihah Madihah, Lila Delia, Mas Rizky A. A. Syamsunarno, and Ramdan Panigoro. "The Effect of Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment on the Liver Structure of Iron overload of Rat (Rattus norvegicus)." KnE Life Sciences 3, no. 6 (2017): 497. http://dx.doi.org/10.18502/kls.v3i6.1159.

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This research was carried out to detect the effect of Sappan Wood Extract (Caesalpinia sappan), Wheat grass and Vitamin E Treatment on the liver structure of iron overload rat (Rattus norvegicus).The method of experimental used Completely Random Design (CRD in triple repetition. The treatment had been carried out orally. Iron dextran with total dose of 1.5 g kg-1 of body were given to rat on the first, fourth, seventh, ten and thirteenth day. Sappan Wood Extract (Caesalpinia sappan)200 mg kg-1 bw, 400 mg kg-1 bw, Wheat grass extract 100 mg kg-1 bw and Vitamin E 60 mg kg-1 bw were given to rat

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11

Mutiah, Roihatul, and Fita Faniya Fathin. "Systematic Literature Review Potential of Sappan Wood Plants (Caesalpinia sappan L.) As Anticancer." Proceeding Annual Symposium on Hajj and Umrah Medicine 1 (December 5, 2022): 122. https://doi.org/10.18860/anshar.v1i0.2140.

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Sappan wood (Caesalpinia sappan L.) is a plant known to have an effect as an anticancer. The use of sappan wood as an anticancer scientifically has done much research, but it has not been delivered holistically. Furthermore, a systematic literature review is needed to get a wider understanding and the data that is more accurate so that it can be a reference for the researcher in developing a new medicine for anticancer. This literature research has the purpose of determining the sappan wood‟s compound that has acted as an anticancer, determining the prediction of anticancer activity on sappan

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12

Chukiatsiri, Kridda, Kittiphong Tippaya, and Ruttayaporn Ngasaman. "Pharmaceutical activity of sappan wood extract (Caesalpinia sappan L.) for treating Escherichia coli infection in piglets." Open Veterinary Journal 14, no. 4 (2024): 973. http://dx.doi.org/10.5455/ovj.2024.v14.i4.4.

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Background: Escherichia coli infection is one of the major diarrheal diseases resulting in the loss of pigs at a young age. Aim: This research investigated the antimicrobial activity of Caesalpinia sappan wood extract against E. coli infection as antibiotic replacing. Methods: E. coli was culture from diarrheal piglets then used for finding the minimal inhibition concentration (MIC). C. sappan wood extract (500 mg/kg) were used for treatment diarrheal piglets compared to antibiotics (enrofloxacin 5 mg/kg) by oral administration. Another three group of diarrheal piglets were used supplemented f

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13

Sun, Quancheng, Zhan Cui, Jinbi Li, et al. "Brazilin-rich extract from Sappan wood attenuates neuroinflammation through the restoration of the gut microbiota: improving cognitive function in mice with age-related Alzheimer’s disease." Aging Advances 1, no. 2 (2024): 92–104. https://doi.org/10.4103/agingadv.agingadv-d-24-00017.

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Alzheimer’s disease is an age-related neurodegenerative disorder characterized by amyloid-β accumulation, which leads to memory impairment, neuroinflammation, and imbalance in the gut microbiota. Targeting neuroinflammation and correcting the imbalance in the gut microbiota may be promising strategies for treating age-related Alzheimer’s disease. Sappan wood, a traditional Chinese medicine known for its neuroprotective and anti-inflammatory properties, has not been extensively studied for its effects on cognitive function in age-related Alzheimer’s disease and neuroinflammation. In this study,

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14

Sucita, Ricky, Faisal Fikri, Agus Purnomo, Salipudin Maslamama, and Muhammad Purnama. "The efficacy of topically applied Sappan wood (Caesalpinia sappan L.) ethanol extract during incision wound healing in albino rats." Open Veterinary Journal 14, no. 7 (2024): 1561. http://dx.doi.org/10.5455/ovj.2024.v14.i7.5.

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Background: Medical manifestations in the form of incisions, burns and trauma will trigger a natural wound healing process which involves complex interactions between cells. Brazilin and other secondary metabolites found in Sappan wood have numerous bioactive qualities, including anti-inflammatory, anti-cancer, and antioxidant properties. Aim: This study aimed to investigate the efficacy of Sappan wood (Caesalpinia Sappan L.) ethanol extract topically on the incision wound healing of albino rats. Methods: Twenty male rats were randomly assigned into five groups with four replications i.e. (C-)

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15

Yodha, Agung Wibawa Mahatva, Muamar Abdillah, Astrid Indalifiany, Elfahmi Elfahmi, and Sahidin Sahidin. "ISOLATION AND IDENTIFICATION OF ANTIOXIDANT COMPOUNDS FROM METHANOL EXTRACT OF SAPPAN WOOD (Caesalpinia sappan)." Jurnal Farmasi Sains dan Praktis 7, no. 3 (2022): 214–23. http://dx.doi.org/10.31603/pharmacy.v7i3.6096.

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Sappan wood extract (Caesalpinia sappan) provides better antioxidant properties than ascorbic acid. Empirically, Sappan wood is often used as traditional medicine. To support the utilization of Sappan wood, the isolation and identification of active antioxidant compounds from the methanol extract of Sappan wood had been conducted from this study. Extraction was performed with maceration and evaporation methods. The spots of active antioxidant compounds in TLC-DPPH observations were isolated using liquid vacuum chromatography to obtain two pure compounds. The results of the LC-MS/MS identificat

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16

Juwitaningsih, Tita, Nurhadi Syahputra, Eddiyanto Eddiyanto, Neneng Windayani, and Yaya Rukayadi. "Antibacterial and Anticancer Activities of Acetone Extract Caesalpinia sappan L." al-Kimiya 9, no. 2 (2023): 82–88. http://dx.doi.org/10.15575/ak.v9i2.20966.

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Sappan wood (Caesalpinia sappan L.) from the Caesalpiniaceae family is a plant that has been widely used as a health drink such as herbal medicine, in Sundanese called jamu or wedang secang. The drink containing C.sappan extract is traditionally believed to have the ability to reduce symptoms of colds, coughs, canker sores, and rheumatism, overcome fatigue and improve blood circulation. In this research, wood extract of C. sappan L in acetone solvent tested as antibacterial and anticancer. The antibacterial test was performed on the bacteria Streptococcus mutans ATCC 35668 and Enterococcus. fa

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17

Anugerah Suciati, Diah Ayu Mutmaina, and Nurul Marfu’ah. "Formulation And Evaluation Sunflower Seed Oil With Sappan Wood Extract (Caesalpinia Sappan) Lip Balm." Farmasains : Jurnal Farmasi dan Ilmu Kesehatan 9, no. 1 (2024): 36–52. http://dx.doi.org/10.22219/farmasains.v9i1.33765.

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Lip balm preparations can be used to prevent and treat chapped lips due to UV exposure and synthetic ingredients. Natural ingredients such as sappan wood extract and sunflower seed oil can be used to reduce the use of synthetic ingredients. The brazilin compound in sappan wood has anti-free radical, antibacterial, and anti-inflammatory abilities. While chlorogenic type polyphenol compounds in sunflower seeds have potential as antioxidants. The purpose of this study was to make a lip balm preparation of a combination of sunflower seed oil with sappan wood extract. This research is an experiment

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18

Kurniasari, L., A. C. Kumoro, and M. Djaeni. "Ultrasound assisted extraction of sappan wood (Caesalpinia sappan L.) using different solvents." Food Research 8, Supplementary 1 (2024): 23–28. http://dx.doi.org/10.26656/fr.2017.8(s1).4.

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Caesalpinia sappan L. or known as sappan wood is a plant that had been used in traditional food, beverages and traditional medicine. It contains many active phytochemicals compound such as brazilin, sappanchalcone, xanthone, coumarin and flavones. Extraction is the common method to get the active compounds in plants and the use of new method of extraction is very recommended. The research was aimed to analyze the effect of different solvent (ethanol, water and 2-propanol) to the characteristic of sappan wood extract obtained from ultrasound assisted extraction (UAE) process. Approximately 10 g

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19

YUNIANTI, ANDI DETTI, KIDUNG TIRTAYASA PUTRA PANGESTU, S. SUHASMAN, et al. "COLOR IMPROVEMENT OF PRETREATED GMELINA WOOD BY IMPREGNATION OF NATURAL DYES." WOOD RESEARCH 68(4) 2023 68, no. 4 (2023): 627–37. http://dx.doi.org/10.37763/wr.1336-4561/68.4.627637.

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The purpose of this research was to improve the appearance of pretreated gmelina wood (Gmelina arborea) by coloring with a natural dye. The dyes used in this research were obtained from sappan (Caesalpinia sappan) and tegeran (Cudrania javanensis) wood waste with a size of 20-40 mesh. The anatomical characteristic that determined the permeability of the gmelina wood was investigated referring to International Anatomist Wood Association (IAWA), while the characteristic of the dye was analyzed using X-ray diffraction (XRD). The wood was colored by immersing in dye mixture (ratio dye and water of

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20

Okstaviyani, Elinda, Puput Dwi Lestari, Kawiji Kawiji, et al. "Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients." Foods 13, no. 22 (2024): 3694. http://dx.doi.org/10.3390/foods13223694.

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Product development must be continuously done by the chocolate industry to face a high level of competitiveness in the market industry. This study investigates the effect of powdered sappan wood and butterfly pea flower incorporation in milk and white chocolate compounds. Four concentrations of each additional ingredient were used (0, 5, 10 and 15%). The results show that incorporating powdered sappan wood and butterfly pea flower significantly improved the total phenolic and flavonoid content and antioxidant activity of milk and white compounds. This study clearly shows that the selected plan

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21

Fadhilah, Tri Marta, Aulia Nurfadillah Utami, Amaliafani Puspitadewi, Aniadita Mutia Ermawan, and Aracely Puspita Dariani. "The Addition of Beetroot (Beta Vulgaris L.) to Dawet Ayu Sappan Wood (Caesalpinia Sappan L.) as a Functional Drink Containing Anthocyanins." Sainstek : Jurnal Sains dan Teknologi 14, no. 2 (2022): 51. http://dx.doi.org/10.31958/js.v14i2.5931.

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Dawet Ayu is a traditional drink made from rice flour, coconut milk, and brown sugar. Natural colors derived from suji plants are often used. We can make Dawet ayu into a functional drink with anthocyanin content using natural colors such as sappan wood and beetroot. We can use the benefit of this research as a reference that sappan wood and beetroot contain anthocyanin which acts as an antioxidant that is beneficial for health. We conducted the study to analyze the characteristics, acceptability, and anthocyanin levels of sappan wood dawet ayu with the addition of beetroot. The research desig

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22

Yuniati, Yuyun, Dhiya Dini Azmi, Eric Nurandriea, Lailatul Qadariyah, and Mahfud Mahfud. "Parametric Study and Characterization of Sappan Wood (Caesalpinia Sappan Linn) Natural Red Colorant Extract with Ultrasonic Assisted Extraction Method." ASEAN Journal of Chemical Engineering 23, no. 1 (2023): 103. http://dx.doi.org/10.22146/ajche.77249.

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In this study, the optimization and characterization of the colorant extraction process from sappan wood were carried out using the ultrasound-assisted extraction method. Sappan is proposed as a source of natural material wealth, producing a natural red colorant that is being needed by the community in the food sector. Based on this research, the optimum operating conditions for the extraction of sappan wood were obtained using a frequency of 40 kHz, a temperature of 60 °C, a ratio of 0.0050 g mL-1, an extraction time of 20 min, and the use of 60% ethanol solvent. Sappan wood extract created a

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23

Sasongko, Heru, Delia Putri Hedianti, and Listiyana Ika Safitri. "Caesalpinia sappan Reduce Fever with An Anti-inflammatory and Antioxidant Mechanism: A Review." JPSCR: Journal of Pharmaceutical Science and Clinical Research 9, no. 1 (2024): 119. http://dx.doi.org/10.20961/jpscr.v9i1.79562.

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<p><em><span lang="EN-US">Caesalpinia sappan L</span></em><span lang="EN-US"> (Sappan wood) is an herbal plant that has long been trusted by the public as an herbal medicine for tuberculosis, diarrhea, dysentery, skin infections, anemia, and other diseases by utilizing the decoction of <em>C.sappan</em>. Sappan wood is an herbal plant widely used as a raw material for traditional medicinal products. Sappan wood has been reported to have substantial pharmacological effects in analgesic, antioxidant, antibacterial, anti-inflammatory, and anti-viral

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Rahmat, A., Y. Pramudya, and E. Triwisesa. "Converting sawdust to biochar and its mineral content: A preliminary analysis." IOP Conference Series: Earth and Environmental Science 1201, no. 1 (2023): 012075. http://dx.doi.org/10.1088/1755-1315/1201/1/012075.

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Abstract In Indonesia, soil degradation is occurring. A strategy to improve soil conditions is by applying biochar as a soil amendment. On the other hand, Indonesia is an agricultural country with many types of biomass that can be converted into biochar. Sawdust of mahogany, teak, and sappan wood from the furniture industry is easy to find and has great potential as raw materials for biochar. This study used X-ray fluorescence spectrometry to determine the mineral content of sawdust biochar from mahogany, teak, and sappan wood sawdust, especially the ash fraction. Biochar was created by burnin

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25

Srimiati, Mia, Sandra Hakim Afrizal, and Sartika Mahardika. "Difference in organoleptic test results and antioxidant activity in variations of the method of making Emprit Ginger and Secang Wood powdered drink." AcTion: Aceh Nutrition Journal 8, no. 4 (2023): 660. http://dx.doi.org/10.30867/action.v8i4.1409.

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Antioxidants in ginger (Zingiber officinale) and sappan wood play roles in health benefits, including dilating blood vessels and inhibiting cancer cells. The study analyzes the differences in organoleptic characteristics and antioxidant activity of powdered ginger and sappan wood, comparing Crystallization (MK) and conventional drying (MP) methods. In the crystallization method, 100 grams of Emprit Ginger and 5 grams of sappan wood sticks were blended, followed by adding 500 ml of water and 50 grams of sugar, then stirred in a hot pan for 2 hours until crystals formed. In the conventional dryi

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Firsta, Nissa Clara. "Pemanfaatan Secang dan Kayu Manis dalam Pembuatan Selai Lembaran (Kajian Organoleptik)." AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN 7, no. 1 (2025): 39–46. https://doi.org/10.37631/agrotech.v7i1.1925.

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This study aimed to evaluate panelists preferences for fruit leather products made from sappan wood (Caesalpinia sappan L.) and cinnamon (Cinnamomum burmannii) with varying concentrations of kappa carrageenan as a gelling agent. Sensory parameters including color, aroma, taste, texture, and overall liking were assessed using a hedonic test by 30 untrained panelists. A 4% concentration of kappa carrageenan resulted in the highest scores for texture and overall liking, while a 2% concentration was preferred for color. The distinct aroma of cinnamon and the natural reddish color from sappan were

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KURNIASARI, Laeli, Andri Cahyo KUMORO, Muhammad Hisyam LEE, and Mohammad DJAENI. "Microencapsulation of Sappan Wood (Caesalpinia sappan L.) Extract Using Spray Drying and Different Wall Materials." Journal of the Korean Wood Science and Technology 53, no. 1 (2025): 49–65. https://doi.org/10.5658/wood.2025.53.1.49.

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Firdawati, N., Y. P. Kuntana, M. Ghozali, G. L. Utama, R. Panigoro, and R. Safitri. "Antioxidant Activity of Sappan Wood Extract (Caesalpinia sappan L.) As An Adjuvant and Substitution in Blood Serum of Rats (Rattus norvegicus) Iron Overload Model." IOP Conference Series: Earth and Environmental Science 1211, no. 1 (2023): 012006. http://dx.doi.org/10.1088/1755-1315/1211/1/012006.

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Abstract Sappan (Caesalpinia sappan, L.) contains various antioxidant compounds such as brazilin and flavonoids that able to reduce superoxide anion radicals, reduce hydroxyl free radicals and chelate iron ions. This study aims to obtain the antioxidant activity of sappan wood extract which is given adjuvantly and substitution in blood serum of overload iron model rats. The research method used is experimental laboratory with a completely randomized design. The test animals were used 70 male rats aged 7 weeks weighing 200 grams and divided into normal, negative control, comparison, and experim

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Ahmad, Islamudin, Ayun Erwina Arifianti, Aditya Sindu Sakti, Fadlina Chany Saputri, and Abdul Mun’im. "Simultaneous Natural Deep Eutectic Solvent-Based Ultrasonic-Assisted Extraction of Bioactive Compounds of Cinnamon Bark and Sappan Wood as a Dipeptidyl Peptidase IV Inhibitor." Molecules 25, no. 17 (2020): 3832. http://dx.doi.org/10.3390/molecules25173832.

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Cinnamon bark (Cinnamomum burmannii) and sappan wood (Caesalpinia sappan) have been reported to be beneficial for Type-2 Diabetes Mellitus (T2DM) and the combination is commonly used by Indonesian herbal industries. In the present study, the simultaneous extraction of bioactive compounds from both plants was conducted using natural deep eutectic solvent (NADES), their content analyzed using high-performance liquid chromatography (HPLC), and their dipeptidyl peptidase IV (DPP IV) inhibitory activity evaluated. An additional in silico molecular docking analysis was conducted to ensure their acti

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Silviandari, Putri Masitha, Wahidah Mahanani Rahayu, and Ana Silvana. "Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon." Journal of Halal Science and Research 5, no. 1 (2024): 30–38. http://dx.doi.org/10.12928/jhsr.v5i1.9480.

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Black soybean was fermented into Tempe to increase its functional properties and bioavailability. To develop black soybean tempe into a beverage for practical consumption, sappan wood and cinnamon were added to improve the appearance and functional properties. This research aims to determine the effect of sappan wood and cinnamon addition on antioxidant levels, phenolic levels, and brightness levels of black soybean tempe beverages. The research used a Completely Randomized Design (CRD) with a ratio of sappan wood and cinnamon at 0:0, 3:0.5, 2.5:1, and 2:1.5 (%w/w). Beverage made from commerci

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Jeri Nobia Purnama, Erick Khristian, Mas Rizky A.A Syamsunarno, Yusof Kamisah, and Ratu Safitri. "Assessment of Teratogenic Effects of Sappan Wood (Caesalpinia Sappan L.) Extract In Rats (Rattus novergicus)." HAYATI Journal of Biosciences 30, no. 6 (2023): 1036–42. http://dx.doi.org/10.4308/hjb.30.6.1036-1042.

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Treatment using plant materials has been widely researched and observed to assist in curing a disease. Medicinal products derived from herbal plants are proven useful as drugs must follow guidelines not to cause acute or chronic toxicity. The purpose of this study was to investigate the teratogenic potential of an ethanolic sappan wood extract on the growth of unborn rats. Six groups of pregnant rats are created: Aquadest was administered to the Control group, whereas the Treatment groups received 100, 200, 300, 400, or 500 mg.kg-1 BW of an ethanolic extract of Sappan wood. On the twenty-first

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Maghfiroh, Khoirin, and Shochibul Mighfar. "Cardamom (Elettaria cardamomum) and Sappan Wood (Caesalpinia sappan L.) Proportion Effect on the Antioxidant Activity of "Wedang Kapusecang"." Journal of Natural Sciences and Learning 2, no. 2 (2023): 10–17. http://dx.doi.org/10.30742/jnsl.v2i2.100.

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This research explores the impact of varying proportions of cardamom and sappan wood on the antioxidant activity of Wedang Kapusecang, a heated beverage inspired by the traditional Imogiri drink "Wedang Uwuh." Using a factorial Randomized Block Design (RBD) with two factors, the study examines two levels of cardamom (0.5g and 1g) as the first factor and three levels of sappan wood (2g, 5g, and 8g) as the second factor, resulting in six treatment combinations, each duplicated twice. Data analysis employs ANOVA with 1% and 5% confidence intervals, followed by the BNT test (5%) if significant eff

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Indriani, Osa Desvy, and Amalya Nurul Khairi. "Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan)." Journal of Agri-Food Science and Technology 4, no. 1 (2023): 37–48. http://dx.doi.org/10.12928/jafost.v4i1.7069.

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Red dragon fruit peel can be developed into a jelly drink because it naturally contains pectin which can be used as a thickening agent. Sappan wood contains bioactive substances including antioxidants of 15.69 ppm, anthocyanin 2.43%, and brazilin which can increase the red color in jelly drinks. This study contributes to determining the physicochemical characteristics of the red dragon fruit peel jelly drink with the addition of sappan wood. This study consisted of three formulations and a control. The concentrations of red dragon fruit peel and sappan wood were F1=1.5:0.5, F2=1.7:0.3, F3=1.9:

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Rahmaniar, Rahmaniar, Amin Rejo, Gatot Priyanto, and Basuni Hamzah. "OPTIMASI KONSENTRASI EKSTRAK KAYU SECANG DAN CAMPURAN PASIR KUARSA DENGAN KULIT KERANG YANG DIGUNAKAN PADA PEMBUATAN KOMPON KARET (The Concentration Optimization of the Sappan Wood Extract and the Mixture of Quartz Sand and Clamshell Used the Rubber Compounding Production)." Jurnal Agritech 36, no. 02 (2016): 182. http://dx.doi.org/10.22146/agritech.12863.

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This study aimed to obtain the optimum concentration of Sappan Wood Extract, Quartz Sand and Clamshell mixture. For this purpose, Response Surface Methodology (RSM) was used to optimize the factors which influenced the quality of rubber compound. There were two factors to be observed in this study. They were the concentration of Sappan ood Extract (8 phr, 9 phr and 10 phr) and the mixture Quartz Sand and Clamshell (63:37, 73:27 and 83:17). The observed parameters were the hardness, the tensile strength and the elongation at break. The results of the study showed that the optimum hardness was r

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Magaraphan, Rathanawan, and Jaruwan Joothamongkhon. "Performance of Dye-Sensitized Solar Cells Using ZnO-Natural Dyes from Sappan Wood, Noni Leaves, Safflower and Black Rice." Advanced Materials Research 658 (January 2013): 25–29. http://dx.doi.org/10.4028/www.scientific.net/amr.658.25.

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Four natural dyes from sappan wood, noni leaves, safflower and black rice show 4 different colors, red, green, yellow and dark purple. They were extracted by water/ethanol and used as a sensitizer for the ZnO based dye-sensitized solar cell (DSSC). UV-Visible absorption revealed high extinction coefficients of the safflower, noni leaves and sappan wood while the black rice was opposite. And they were adsorbed on ZnO nanoparticles as suggested by the change in absorption spectrum of ZnO. SEM results showed the ZnO nanoparticle-porous film of 9 micron thick. I-V measurement showed both low short

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Khafid Maulana, Abdul, Muhammad Yusuf, Hendra Suwardana, Miftachul Munir, and Fiki Andriyan. "Community Empowerment with Training in the Making of Spice Tea Beverages in Banjaragung Village, Tuban District." Kontribusia : Research Dissemination for Community Development 5, no. 1 (2021): 42. http://dx.doi.org/10.30587/kontribusia.v5i1.3280.

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Community Service is one of the Tri dharmas of Higher Education to be one of the accesses to achieve this vision. The community in Banjaragung Village was chosen as a partner to introduce Health Tea drinks made from pure spices. Through this activity, the author hopes to be able to carry out the mission to realize the learning process in the field of creative economic entrepreneurship with qualities that are relevant to the needs of today's society. Spices and especially sappan wood in Banjaragung Village have not been processed properly and lacked innovation. Considering that today's society

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Jeri Nobia Purnama, Nurul Firdawati, Erick Khristian, Ratu Safitri, Gemilang Lara Utama, and Anisa Muthia Fakhira. "HISTOPATHOLOGICAL STRUCTURE OF THE RAT KIDNEY AFTER ADMINISTRATION OF SAPPAN WOOD EXTRACT (Caesalpinia sappan L.) IN IRON OVERLOAD CONDITION." Jurnal Biosains Pascasarjana 26, no. 2 (2024): 87–98. https://doi.org/10.20473/jbp.v26i2.2024.87-98.

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Excessive amounts of iron in the body can lead to damage to various organs, including the kidneys. Iron chelators have been demonstrated to effectively reduce the accumulation of this excess iron. This study aims to investigate the impact of administering sappan wood extract (Caesalpinia sappan) as an adjuvant to iron chelators on the structure and function of kidneys in a rat model of iron overload. The experimental research, spanning 28 days, employed a Completely Randomized Design (CRD) involving 30 male Wistar rats (Rattus norvegicus) distributed across 6 test groups. Iron dextran at 60 mg

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38

Aprillia Putri, Wulan, Eliza Romadhona, and Fitria Abbas Thalib. "Formulation And Stability Test Of Lip Cream With Active Ingredients Of Rosella Flower (Hibiscus sabdariffa) and Secang (Caesalpinia sappan)OSELLA (Hibiscus sabdariffa)." Journal Pharmasci (Journal of Pharmacy and Science) 10, no. 2 (2025): 198–204. https://doi.org/10.53342/pharmasci.v10i2.521.

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ABSTRAK Most of the lip cream products on the market today still use synthetic dyes that may contain carcinogenic heavy metals. To address this issue, natural dyes have become a safer and more environmentally friendly choice. Sappan wood (Caesalpinia sappan L.) and roselle flowers (Hibiscus sabdariffa) are two natural ingredients known to be rich in anthocyanins, thus potentially usable as natural dyes in cosmetics. This study aims to determine the effect of the combination of sappan wood extract and roselle flower extract in lip cream formulations on the physical characteristics and stability

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39

Fauzan, Muhammad Rizki, Santi Rosniawaty, Yudhitia Maxiselly, and Mira Ariyanti. "Respons pertumbuhan tanaman secang (Caesalpinia sappan L.) terhadap dosis pupuk kandang sapi." Composite: Jurnal Ilmu Pertanian 6, no. 2 (2024): 120–26. http://dx.doi.org/10.37577/composite.v6i2.715.

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Sappan wood (Caesalpinia sappan L.) is a plant that contains the compound brazilin, which is found in the pith of its stem. The pith of the sappan wood stem can be used as a raw material for traditional medicine or as a dye with red pigment. Currently, there are no procedures or guidelines for cultivating techniques for sappan wood plants. Each annual plant requires a certain amount of organic material at the beginning of planting to support its growth. The organic material commonly used is manure, one of which is cow manure. This research aims to determine the effect of cow manure dosage on t

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Saefudin, Saefudin, Pasaribu Gunawan Trisandi, Sofnie Sofnie, and Efrida Basri. "EFFECT OF SAPPAN WOOD (Caesalpinnia sappan L) EXTRACT ON BLOOD GLUCOSE LEVEL IN WHITE RATS." JOURNAL OF FORESTRY RESEARCH 1, no. 2 (2014): 109–15. https://doi.org/10.20886/ijfr.2014.1.2.109-115.

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Sappan wood or kayu secang (Caesalpinia sappan L.) was reported of having medicinal properties, such as natural antioxidant, relieve vomiting of blood, and mix of ingredients for malaria drugs. The research was conducted to study the influence of ethanol extract from sappan wood on blood glucose level of white rats. The study of the blood glucose level in rats was carried out by using glucose tolerance method. It was measured by Refloluxs (Accutrend GC) with Chloropropamide 50 mg/200 g BW (Body weight) as positive control. The ethanol extracts were used in various concentrations 10, 20, 30, 40

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Saefudin, Saefudin, Gunawan Trisandi Pasaribu, Sofnie Sofnie, and Efrida Basri. "EFFECT OF SAPPAN WOOD (Caesalpinnia sappan L) EXTRACT ON BLOOD GLUCOSE LEVEL IN WHITE RATS." Indonesian Journal of Forestry Research 1, no. 2 (2014): 109–15. https://doi.org/10.59465/ijfr.2014.1.2.109-115.

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Анотація:

Sappan wood or kayu secang (Caesalpinia sappan L.) was reported of having medicinal properties, such as natural antioxidant, relieve vomiting of blood, and mix of ingredients for malaria drugs. The research was conducted to study the influence of ethanol extract from sappan wood on blood glucose level of white rats. The study of the blood glucose level in rats was carried out by using glucose tolerance method. It was measured by Refloluxs (Accutrend GC) with Chloropropamide 50 mg/200 g BW (Body weight) as positive control. The ethanol extracts were used in various concentrations 10, 20, 30, 40

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Satya, Nathasya Angelia, Dhigna Luthfiyani Citra Pradana, Abdul Kolib, and Citra Ayu Aprilia. "Brine shrimp lethality test on aqueous extract of Caesalpinia Sappan L." JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X 13, no. 1 (2021): 62–67. http://dx.doi.org/10.35617/jfionline.v13i1.54.

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Caesalpinia sappan L. is a plant in the Fabaceae family and has long been used as a medicinal plant. Caesalpinia sappan L. wood contains active compounds in brazilin, flavonoids, tannins, alkaloids, saponins, and terpenoids, which have antioxidant, anti-inflammatory, antibacterial, antiviral, and anticancer properties. The purpose of this study was to find out the lethal concentration (LC50) in the aqueous extract of Caesalpinia sappan L. wood using the Brine Shrimp Lethality Test (BSLT). LC50 is the concentration value of the compound that causes up to 50% death in Artemia salina Leach. This

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Nomer, Ni Made Gress Rakasari, Agus Selamet Duniaji, and Komang Ayu Nocianitri. "KANDUNGAN SENYAWA FLAVONOID DAN ANTOSIANIN EKSTRAK KAYU SECANG (Caesalpinia sappan L.) SERTA AKTIVITAS ANTIBAKTERI TERHADAP Vibrio cholerae." Jurnal Ilmu dan Teknologi Pangan (ITEPA) 8, no. 2 (2019): 216. http://dx.doi.org/10.24843/itepa.2019.v08.i02.p12.

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The aim of this research to determine the concentration of flavonoid and anthocyanin compounds in sappan wood extract (Caesalpinia sappan L.), as well as to determine the concentration of inhibitory power against the growth of Vibrio cholerae. This experimental design study uses 5 kind of concentration, which are 20%, 40%, 60%, 80%, 100%. The analysis were repeated 3 times and resulting in 15 experimental units. The data were presented in descriptive statistic with tables, drawings and discussed. The results showed that the extract of sappan wood contained flavonoid compounds of 6,02%, anthocy

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Yulpando, Rama Eka, and Andi Sudiarso Sudiarso. "Ketahanan Luntur Kain Batik dengan Pewarna Alami Secang Menggunakan Metode Pencoletan." Syntax Idea 4, no. 5 (2022): 932. http://dx.doi.org/10.36418/syntax-idea.v4i5.1848.

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Indonesia has many natural resources that have potential as natural textile dyes. One of these natural resources is sappan wood which produces a red color. In coloring there are two methods used, namely the method of dyeing and dipping. In its development there are several color dyeing which results are less stable and are easily faded. To determine the feasibility of the technique of picking up the sappan wood material, research will be carried out using experimental methods and testing the color fastness of the fabric. The result for the technique of picking red color from sappan wood gets a

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Supriadi, Yusuf, and Bekti Dwi Cahyani. "Formulation and Evaluation of Sappan Wood Extract Transparent Solid Soap with Variations in the Concentration of Glycerin as a Humectant." Journal of Health Sciences and Medical Development 1, no. 02 (2022): 58–67. http://dx.doi.org/10.56741/hesmed.v1i02.156.

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Soap is a product that can be used to clean hands from bacteria and dirt. One of the natural ingredients that can be formulated into soap is sappan wood. Sappan wood contains 5 compounds belonging to flavonoids, including brazilin, brazilein, 3'-O-methyl brazilin, sappanin, chalcone, and sappanchalcone which have antioxidant and antibacterial properties. This study aims to formulate sappan wood extract into a transparent solid soap preparation with an olive oil base using variations in glycerin concentration, namely F1 (10%), F2 (15%), and F3 (20%) transparent soap preparations. The type of re

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Yulpando, Rama Eka, and Andi Sudiarso Sudiarso. "Ketahanan Luntur Kain Batik dengan Pewarna Alami Secang Menggunakan Metode Pencoletan." Syntax Idea 4, no. 5 (2022): 932–40. http://dx.doi.org/10.46799/syntax-idea.v4i5.1848.

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Анотація:

Indonesia has many natural resources that have potential as natural textile dyes. One of these natural resources is sappan wood which produces a red color. In coloring there are two methods used, namely the method of dyeing and dipping. In its development there are several color dyeing which results are less stable and are easily faded. To determine the feasibility of the technique of picking up the sappan wood material, research will be carried out using experimental methods and testing the color fastness of the fabric. The result for the technique of picking red color from sappan wood gets a

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Purnama, Jeri Nobia, Erick Khristian, Mas Rizky A. A. Syamsunarno, Ramdan Panigoro, and Ratu Safitri. "The Effect of Sappan Wood Extract (Caesalpinia sappan L.) on Fetal and Placenta Histopathology of White Rat." Jurnal Veteriner 23, no. 2 (2022): 166–74. http://dx.doi.org/10.19087/jveteriner.2022.23.2.166.

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Histomorphological assessment of the placenta and fetus was more effective in assessing fetal development on a research scale for determined an active substance during the gestation period in experimental animals. The placenta and fetus connect in the development process. This study aimed to analyze the effect of giving ethanol extract of sappanwood on white rats’ placenta and fetal organs, which were examined histologically at 20 days pregnant rats. The pregnant rats were divided into six groups: The negative group was given aquadest, and treatment groups were given an ethanolic Sappan wood e

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Sari, Dina Yuspita, and Ratna Widyasari. "Pencegahan Stunting Melalui Pelatihan Pembuatan Sirup Kayu Secang dan Jeruk Sambal Kepada Ibu PKK Desa Pal IX, Kalimantan Barat." Poltekita: Jurnal Pengabdian Masyarakat 4, no. 3 (2023): 775–84. http://dx.doi.org/10.33860/pjpm.v4i3.1818.

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Desa Pal IX is one of the villages in Kecamatan Sungai Kakap, Kubu Raya Regency which is affected by stunting cases with a stunting case percentage of around 12.7 percent. Sappan wood and limau citrus contain micronutrient compounds in the form of bioactive phenolic compounds and flavonoids, as well as macronutrients in the form of fats and carbohydrates. The aim of implementing this PkM is to provide education and training in making syrup from processed sappan wood and limau citrus as a macro and micro nutrient intake for handling stunting cases in Pal IX village. In general, the stages and p

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Hasrudin, Adin, Zaenal Abidin, Nurul Hiedayati, and Vicky Prajaputra. "Hydrothermal Synthesis of Multi-Color Fluorescent Carbon Dots from Sappan Wood (Caesalpinia sappan) as an Acid-Base Indicator." Revista de Chimie 71, no. 8 (2020): 106–12. http://dx.doi.org/10.37358/rc.20.8.8285.

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Caesalpinia sappan L., known as sappan wood, has been extensively explored by many researchers because it contains various structural types of phenolic compounds. This study objectives are to investigate the effect of pH on the flourescent color of carbon dots (CDs) from sappan wood and its application as an acid-base indicator under UV light for the first time. CDs were synthesized through the hydrothermal route in ethanol solvents. The synthesized CDs were further characterized by UV-Vis spectrophotometry, fluorescence and Fourier Transform Infrared (FT-IR) spectroscopy. Based on the results

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Laksmiani, Ni Putu Linda, Ni Putu Eka Leliqia, Ni Luh Putu Vidya Paramita, et al. "Secang wood (Caesalpinia sappan L.) nanoemulgel activity as antiaging through suppressing the MMP-1 expression and the collagen degradation." Journal of Pharmacy & Pharmacognosy Research 10, no. 5 (2022): 922–37. http://dx.doi.org/10.56499/jppres22.1456_10.5.922.

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Context: Aging is closely related to reactive oxygen species (ROS). ROS increases the collagenase enzyme (MMP-1) levels and collagen degradation that causes skin wrinkling. Secang wood (Caesalpinia sappan L.) containing brazilin and brazilein has been shown to have photoprotective and antioxidant properties. Aims: To evaluate the activity of C. sappan nanoemulgel as antiaging agent against the target protein, matrix metalloproteinases (MMPs), especially MMP-1, MMP-3, and MMP-9 by in silico assay and using in vivo assay through MMP-1 and collagen expression parameter. Methods: C. sappan nanoemu

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