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Добірка наукової літератури з теми "Starch in medicine"

Автор: Grafiati

Опубліковано: 4 червня 2021

Оновлено: 15 лютого 2022

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Статті в журналах з теми "Starch in medicine"

1

Roman, Laura, Marta Sahagun, Manuel Gomez, and Mario M. Martinez. "Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states." Food & Function 10, no. 2 (2019): 616–24. http://dx.doi.org/10.1039/c8fo02266f.

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2

Zueva, N. V., G. V. Agafonov, M. V. Korchagina, A. N. Dolgov, and A. E. Chusova. "Selection of enzyme preparations and temperature-time regimes of water-heat and enzymatic treatment in the development of complex technology of processing of grain raw materials." Proceedings of the Voronezh State University of Engineering Technologies 81, no. 1 (July 18, 2019): 112–19. http://dx.doi.org/10.20914/2310-1202-2019-1-112-119.

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The article studies the selection of enzyme preparations of amilolitichesky action intended for receiving a starchy mash with the increased content of solids after release of gluten from it are conducted. Also comparative characteristic of the main indicators of quality of the distiller's beer received on estimated and classical technology was carried out, varying dosages of osakharivayushchy fermental medicines from 2 to 8 units of GLA/g of conditional starch. Process of a sbrazhivaniye of the concentrated mash depending on a dosage of the osakharivayushchy fermental medicine Biozim 800 L is studied.

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3

Cai, Mingzhu, Bowen Dou, Jennifer E. Pugh, Aaron M. Lett, and Gary S. Frost. "The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials." American Journal of Clinical Nutrition 114, no. 2 (May 28, 2021): 472–87. http://dx.doi.org/10.1093/ajcn/nqab098.

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ABSTRACT Background Starchy foods can have a profound effect on metabolism. The structural properties of starchy foods can affect their digestibility and postprandial metabolic responses, which in the long term may be associated with the risk of type 2 diabetes and obesity. Objectives This systematic review sought to evaluate the clinical evidence regarding the impact of the microstructures within starchy foods on postprandial glucose and insulin responses alongside appetite regulation. Methods A systematic search was performed in the PUBMED, Ovid Medicine, EMBASE, and Google Scholar databases for data published up to 18 January 2021. Data were extracted by 3 independent reviewers from randomized crossover trials (RCTs) that investigated the effect of microstructural factors on postprandial glucose, insulin, appetite-regulating hormone responses, and subjective satiety scores in healthy participants. Results We identified 745 potential articles, and 25 RCTs (n = 369 participants) met our inclusion criteria: 6 evaluated the amylose-to-amylopectin ratio, 6 evaluated the degree of starch gelatinization, 2 evaluated the degree of starch retrogradation, 1 studied starch–protein interactions, and 12 investigated cell and tissue structures. Meta-analyses showed that significant reductions in postprandial glucose and insulin levels was caused by starch with a high amylose content [standardized mean difference (SMD) = −0.64 mmol/L*min (95% CI: −0.83 to −0.46) and SMD = −0.81 pmol/L*min (95% CI: −1.07 to −0.55), respectively], less-gelatinized starch [SMD = −0.54 mmol/L*min (95% CI: −0.75 to −0.34) and SMD = −0.48 pmol/L*min (95% CI: −0.75 to −0.21), respectively], retrograded starch (for glucose incremental AUC; SMD = −0.46 pmol/L*min; 95% CI: −0.80 to −0.12), and intact and large particles [SMD = −0.43 mmol/L*min (95% CI: −0.58 to −0.28) and SMD = −0.63 pmol/L*min (95% CI: −0.86 to −0.40), respectively]. All analyses showed minor or moderate heterogeneity (I2 < 50%). Sufficient evidence was not found to suggest how these structural factors influence appetite. Conclusions The manipulation of microstructures in starchy food may be an effective way to improve postprandial glycemia and insulinemia in the healthy population. The protocol for this systematic review and meta-analysis was registered in the international prospective register of systematic reviews (PROSPERO) as CRD42020190873.

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Michael, K. G., O. A. Sogbesan, and I. U. Onyia. "EFFECTS OF DIFFERENT PROCESSING METHODS ON THE RESISTANT STARCH CONTENT OF SOME LEGUMES." FUDMA JOURNAL OF SCIENCES 5, no. 1 (June 28, 2021): 377–80. http://dx.doi.org/10.33003/fjs-2021-0501-581.

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This work describes the effects of different processing methods on resistant starch (RS) contents of Canavalia ensiformis, Detarium microcarpum, Jatropha curcas and Glycine max. meals. The legume seeds were subjected to different processing methods (Raw, soaked, Boiled, Toasted and Fermented). Resistant Starch was determined by Megazyme Resistant Starch Assay procedure (A.O.A.C, 2002). In the results, the highest resistant starch contents were recorded in the toasted method for the three legume meals (Canavalia ensiformis 11.69 %, Detarium microcarpum 10.49 %, Jatropha curcas 13.06 %, while in Glycine max. 12.0 % was recorded in the boiled method). The lowest resistant starch contents were recorded in the raw processing method for the three legume meals (Canavalia ensiformis 8.47 %, Detarium microcarpum 7.25 %, Jatropha curcas 9.13 %, while in Glycine max. 7.51 % was recorded in the soaked method). The results of this research have proven the type 3 (RS3) resistant starch, which is retrograded starch made by cooking/cooling processes on starchy materials. Data were analyzed using one-way ANOVA and significant differences (p<0.05) were recorded among the different processing methods

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5

Wolever, Thomas M. S. "Small intestinal effects of starchy foods." Canadian Journal of Physiology and Pharmacology 69, no. 1 (January 1, 1991): 93–99. http://dx.doi.org/10.1139/y91-013.

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Recent dietary guidelines advocate increased starch intake, but it is not clear as to how the increased intake of starch should be achieved. Recent data suggest that the quality of starch as well as its quantity is important in determining the biological effects of high carbohydrate diets. The quality of starchy foods can be assessed by their rates of digestion, which in turn are related to their glycaemic responses. Many factors affect the rate of digestion of foods and these are probably related to alterations in the chemical structure or nature of the starch. The incorporation of slowly digested, low glycaemic index foods into the diets of healthy subjects and individuals with diabetes and hyperlipidaemia is associated with the predicted reductions in postprandial glycaemic responses and with reductions in insulin secretion and blood lipids. In the past, the aim of starch processing has been to increase digestibility and improve absorption. However, it is now suggested that the use of more slowly digested starchy foods may have positive health benefits.Key words: carbohydrate, blood glucose responses, diet, small intestine, colonic fermentation.

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6

David Chena, Aldao, Šárka Evžen, Ulbrich Pavel, and Menšíková Eva. "Starch nanoparticles – two ways of their preparation." Czech Journal of Food Sciences 36, No. 2 (May 7, 2018): 133–38. http://dx.doi.org/10.17221/371/2017-cjfs.

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Starch nanoparticles (SNP) originate from the disruption of the semi-crystalline structure of starch granules. They are very useful in food packaging technology because they increase the mechanical and water vapour resistance of the matrix as well as hinder its recrystallisation during storage in high humidity atmospheres. In medicine, SNP are suitable as carriers in modulated drug delivery for immobilized bioactive or therapeutic agents. Depending on the method of preparation, nanoparticles with different physicochemical, technical or mechanical properties can be obtained. Two different methods of preparation were characterized and compared in this work: the first involving acid hydrolysis of the amorphous part of a starch molecule and the second focusing on the debranching of starch by enzymatic treatment with pullulanase.

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Pereira, Cristiana, Regina Menezes, Vanda Lourenço, Teresa Serra, and Carla Brites. "Evaluation of Starch Hydrolysis for Glycemic Index Prediction of Rice Varieties." Proceedings 70, no. 1 (November 9, 2020): 101. http://dx.doi.org/10.3390/foods_2020-07643.

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Rice consumed as white cooked polished grain has been considered a high glycemic index (GI) food, particularly compared with other starchy foods. However, the GI levels of rice based food can vary among different rice types and food processing technologies. Rice GI variation can be affected by several factors, such as rice variety, the genetic background of rice as well as due to crop edaphoclimatic conditions. The main difference in rice starch composition that influences GI is the amylose content. Besides the chemical composition of rice, the gelatinization characteristics and food processing can also contribute to starch retrogradation, thus increasing the level of resistant starch with a great influence on GI. To understand the glycemic response of rice types differing in amylose and viscosity profiles, four rice samples were analyzed and compared with standard and resistant HI-MAIZE corn starches. An in vitro enzymatic starch hydrolysis procedure was applied to estimate GI. The results indicate substantial differences in the starch hydrolysis of the two corn starches. Starch hydrolysis tended to be more rapid and efficient for ‘Waxy’ and ‘Ceres’ (intermediate-amylose) rice types than for ‘Maçarico’ (high-amylose rice). In addition, the data show that the Maçarico variety has the lowest estimated GI and the highest retrogradation rate compared with ‘Waxy’, ‘Ceres’ and ‘Basmati’ type. The results obtained reinforce the importance of knowing amylose content and viscosity profiles for the prediction of rice glycemic responses.

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RUEANGSRI, NARISA, URAIPORN BOORANASUKSAKUL, and ALONGKOTE SINGHATO. "Acceptance and Satisfaction on Thai Ethnic Foods using the Protein-Free Starchy Products." Current Research in Nutrition and Food Science Journal 6, no. 3 (November 27, 2018): 845–51. http://dx.doi.org/10.12944/crnfsj.6.3.27.

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High prevalence of chronic kidney disease has been reported in Thailand, and patients with this chronic disease need to restrict their dietary protein intakes because of their low glomerular filtration rate, including those from rice and starch. Unfortunately, there is a lack of protein-free starch available in Thai communities. Therefore, this study aimed to develop protein-free starchy products that were used as ingredients in Thai ethnic food menus. Five menus (Pad See Ew, Rad Na, Pad Thai, Kuay Jub, and Pad Kee Mao) incorporating the developed protein-free starchy products (with 3 formulae using the developed starchy products and 1 original formula per menu) were developed for conducting the sensory evaluation by 48 healthy participants. Results revealed all menus showed significant difference of satisfaction scores on food texture (p<0.05). In addition, Pad Se Ew, Pad Thai (formula 1), and Pad Kee Mao (all formulae) had the overall satisfaction scores at acceptable level. In conclusion, most of the Thai ethnic food menus made from the developed protein-free starchy products were acceptable to participants.

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Brighenti, Furio, M. Cristina Casiraghi, and Cristina Baggio. "Resistant starch in the Italian diet." British Journal of Nutrition 80, no. 4 (October 1998): 333–41. http://dx.doi.org/10.1017/s0007114598001391.

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Resistant starch (RS) has been defined as the sum of starch and starch-degradation products that reach the human large intestine (Champ, 1994), and it is now regarded as a sub-fraction of starch with a positive impact on colonic welfare and lipid metabolism. An early estimate of the RS intake in Europe gave an average value of approximately 4 g/d (Dyssler & Hoffem, 1994a). However, since no information is available for Italy, the aim of the present study was to estimate the intake of RS in the Italian diet by direct analysis of RS in a range of typical foods representing the main sources of starch intake in the country. The selection of representative foods and of food consumption data were based on published results of the National Food Consumption Study conducted during the 1980s by the National Institute of Nutrition on 10 000 households, using weighed-food records plus inventory methodologies (Saba et al. 1990; Turrini et al. 1991). Three main groups of foods were considered: cereals (pasta, rice, bread and bread products, and pastries), potatoes, legumes. Different commercial brands for each sample were purchased, according to the known presence on the market. Samples were prepared ‘as eaten’ and submitted to simulated chewing, followed by total and resistant starch determination using the enzymic procedure published as a result of the EC Concerted Action EURESTA (Champ, 1992). From these results, the estimated average intake of RS in Italy was found to be 8.5 g/d, with regional differences (from 7.2 g/d in the north-west to 9.2 g/d in the south) mainly due to the different consumption of some typical Italian starchy food (bread, pasta, legumes).

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Crochet, Perrine, Thierry Beauxis-Lagrave, Timothy R. Noel, Roger Parker, and Stephen G. Ring. "Starch crystal solubility and starch granule gelatinisation." Carbohydrate Research 340, no. 1 (January 2005): 107–13. http://dx.doi.org/10.1016/j.carres.2004.11.006.

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Більше джерел

Дисертації з теми "Starch in medicine"

1

Lengstrand, Anna. "Molecular Characterizing of Starch and Starch Based Materials in Food Packaging." Thesis, University of Kalmar, School of Pure and Applied Natural Sciences, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:hik:diva-2949.

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2

Laurentin, Alexander. "Starch pyrodextrins : in vitro fermentation and physiological effects." Thesis, University of Glasgow, 2004. http://theses.gla.ac.uk/4917/.

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3

Zavoshy, Roza. "Measurement of in vivo fermentation of resistant starch." Thesis, University of Glasgow, 1998. http://theses.gla.ac.uk/3897/.

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Two approaches were used to assess resistant starch fermentation: 1) Measurement of plasma acetate and breath hydrogen. The major source of acetate in blood in the fed state is from colonic fermentation of carbohydrate. Plasma acetate has been used previously for studying fermentation of dietary fibre. Breath hydrogen is also commonly used but there are several disposal routes for hydrogen making it a poor marker for slowly fermented carbohydrates like RS. 2) Use of stable isotope tracers (13C). Although 13C enriched starch has been used to measure digestion, this is the first study to use 13C-labelled pea flour to measure fermentation in human adults. Fermentation of raw potato starch was monitored by serial plasma acetate and breath hydrogen. Five subjects were fed 100g raw potato starch (34; RS2) in the evening and breath hydrogen and plasma acetate were measured throughout the next day. Guar gum was used as a fermentable standard. Breath hydrogen and plasma acetate increased within approximately 11 hours, peaking within 14 hours compared with 4 and 6 hours after guar gum. There was much variation in breath hydrogen and plasma acetate responses. The rise in plasma acetate occurred at a very different time to breath hydrogen. In most, but not all subjects, the rise and peak of plasma acetate happened earlier than for breath hydrogen. This makes it difficult to use these measurements for studies of slowly fermented carbohydrates. An alternative approach using stable isotopes was therefore explored. Starchy foods had to be enriched with 13C during their starch deposition phase. Peas and potatoes were chosen because of their potential high RS and faster rate of growth. A high 13C enrichment of pea flour was gained by photosynthetic incorporation of 13CO2. Pea plants (Baccara variety) were grown and when pods began to form, placed in a 13CO2 enriched environment in polypropylene bags sealed air-tight. 250 ml of 13CO2 were added and the bags filled to capacity with room air. The plants were incubated for 6 days on two occasions separated by 1 week. Peas were allowed to ripen under normal conditions and were harvested and dried to form flour. The mean atom % excess of 13C in once labelled pea flour was 2.4% and for twice labelled peas was 8.64%. Chemical and enzymatic attempts to separate the components of the pea flour were not totally successful, but it was clear that the label was distributed throughout the pea flour. Potatoes were not successfully labelled (mean atom % excess of 13C 0.71%) because the plants could not tolerate a long time in the polypropylene bags. The digestibility of starch in the pea flour, measured using the Englyst method (in vitro model), was 14.4% rapidly digestible starch, 63.7% slowly digestible starch and 21.9% RS. 300 ms labelled-pea flour incorporated into biscuits was fed to six subjects and breath samples taken every 30 mins for up to 34 hours (with a short gap when subjects were asleep) and analysed for hydrogen and 13CO2 enrichment. The appearance of 13CO2 in breath showed a complex of three peaks. The first peak occurred over the first 6 hours and should correspond to digestion and absorption of rapidly digestible and slowly digestible starch fractions in the small intestine.

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4

Basu, Sarkar Arindam Kochak Gregory Michael. "Carbohydrate nanoparticles a novel drug delivery platform for the systemic route /." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Dissertations/BASU_SARKAR_26.pdf.

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5

Koziol, Adam. "Application of Direct-sequencing Peptide Proteomics to the Characterization of Antagonistic (Endogenous and Exogenous) Proteins in Cereal Grains." Thèse, Université d'Ottawa / University of Ottawa, 2013. http://hdl.handle.net/10393/23853.

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The cereal seed plays a crucial role in society – both in the “food as medicine” paradigm, but also in food security. It is the starch and proteins present in the seed that lend it importance in these dissimilar anthropomorphic activities. This thesis investigation first characterized the post-translational processing of the potential diabetogen, wheat globulin-3. Globulin-3-like peptides were observed primarily in the embryo. These peptides varied significantly in their molecular masses and isoelectric points, as determined by two dimensional electrophoresis and immunoblotting. Five major polypeptide spots were sequenced by mass spectrometry, allowing for the development of a model of the post-translational events contributing to the globulin-3 processing profile. Three separate investigations of starch granules from different cereal species were performed. In the first series of experiments, pathogen-susceptible maize kernels were injected with either conidia of the fungal pathogen Fusarium graminearum or sterile water controls. Proteins in the desiccated fungal remnants on the surface of the kernels as well as in the endosperm and embryo tissues of the control and infected kernels were isolated and these proteomes were sequenced using tandem mass spectrometry. Approximately 250 maize proteins were identified. These proteins were classified into functional categories. There was an increased representation of defense proteins in the both the embryo and endosperm tissues of infected maize samples. The proteome of the fungal remnants was composed of 18 proteins. Several of these proteins were categorized as being involved in the metabolism of plant-sourced molecules, or in stress response. The second series of experiments detail the investigation of commercially prepared rice and maize starches using tandem mass spectrometry. The majority of identified proteins, in both rice and maize samples, were involved in either carbohydrate metabolism or storage. Markers for seed maturity and for starch mobilization were also documented. Finally, the third series of experiments investigated the non-host proteomes present in commercially-prepared starches. Non-host proteins from a variety of species, including Homarus americanus were found in the starch samples. This documentation of H. americanus proteins in these starch samples may have food safety implications with regards to shellfish allergies.

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Järvi, Anette. "Carbohydrate-Rich Foods in the Treatment of the Insulin Resistance Syndrome : Studies of the Importance of the Glycaemic Index and Dietary Fibre." Doctoral thesis, Uppsala University, Department of Public Health and Caring Sciences, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-1507.

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The glycaemic responses to various carbohydrate-rich foods are partly dependent on the rate at which the carbohydrate is digested and absorbed. The glycaemic index (GI) is a way of ranking foods according to their glycaemic response and is recommended as a useful tool in identifying starch-rich foods that give the most favourable glycaemic response. This investigation was undertaken to determine whether carbohydrate-rich foods with a low GI and a high content of dietary fibre (DF) could have beneficial metabolic effects in the insulin resistance syndrome. This question was addressed both in single-meal studies and in randomised controlled clinical trials. Starch-rich foods with low GI values incorporated into composite meals resulted in lower postprandial responses of both glucose and insulin than foods with a high GI in meals with an identical macronutrient and DF composition, in subjects with type 2 diabetes. After three weeks on a diet including low GI starchy foods metabolic profile was improved in subjects with type 2 diabetes, compared with a corresponding high GI diet. The glucose and insulin responses throughout the day were lower, the total and low density lipoprotein cholesterol was decreased, and the fibrinolytic activity was normalised. In subjects with impaired insulin sensitivity and diabetes low GI foods rich in soluble DF for breakfast gave a more favourable metabolic profile, with smaller glucose fluctuations from baseline during the day, than a breakfast with high GI foods low in DF. A low GI breakfast high in DF also resulted in lower responses of insulin and C-peptide after breakfast and a lower triacylglycerol response after a standardised lunch. However, none of the tested breakfasts improved the glucose and insulin responses after lunch. Similar results were obtained in obese subjects after including a breakfast with a low GI high in soluble DF for a period of four weeks in comparison with a breakfast with a high GI and low content of DF.

These results support the therapeutic potential of a diet with a low GI in the treatment of diabetes and also in the treatment of several of the metabolic disturbances related to the insulin resistance syndrome.

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Winstedt, Dag, Nahreen Tynngård, Knut Olanders, and Ulf Schott. "Free oscillation rheometry monitoring of haemodilution and hypothermia and correction with fibrinogen and factor XIII concentrates." Linköpings universitet, Transfusionsmedicin, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-92708.

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Background Haemodilution and hypothermia induce coagulopathy separately, but their combined effect on coagulation has not been widely studied. Fibrinogen concentrate can correct dilutional coagulopathy and has an additional effect when combined with factor XIII concentrate. However, their effect on dilutional coagulopathy concomitant with hypothermia has not been studied previously. Free oscillation rheometry – FOR (Reorox®) – is a novel viscoelastic haemostatic assay that has not been studied in this context before. Methods Blood from 10 healthy volunteers was diluted by 33% with hydroxyethyl starch or Ringer’s acetate solutions. Effects of fibrinogen added in vitro with and without factor XIII were studied at 33°C and 37°C. Coagulation velocity (coagulation time) and clot strength (elasticity) were assessed with FOR. Coagulation was initiated in vitro with thromboplastin alone, or thromboplastin plus a platelet inhibitor. Results Hydroxyethyl starch increased the coagulation time and decreased clot strength significantly more than Ringer’s acetate solution, both in the presence and absence of a platelet inhibitor. There was a significant interaction between haemodilution with hydroxyethyl starch and hypothermia, resulting in increased coagulation time. After addition of fibrinogen, coagulation time shortened and elasticity increased, with the exception of fibrinogen-dependent clot strength (i.e., elasticity in the presence of a platelet inhibitor) after hydroxyethyl starch haemodilution. Factor XIII had an additional effect with fibrinogen on fibrinogen-dependent clot strength in blood diluted with Ringer’s acetate solution. Hypothermia did not influence any of the coagulation factor effects. Conclusions Both haemodilution and mild hypothermia impaired coagulation. Coagulopathy was more pronounced after haemodilution with hydroxyethyl starch than with Ringer’s acetate. Addition of fibrinogen with factor XIII was unable to reverse hydroxyethyl starch induced clot instability, but improved coagulation in blood diluted with Ringer’s acetate solution. Fibrinogen improved coagulation irrespective of hypothermia.

Funding Agencies|Region Skane (Sweden)||CSL Beehring||

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Sögaard, Petra. "Optimizing Picadeli’s assortment according to climate and health research." Thesis, Linnéuniversitetet, Institutionen för kemi och biomedicin (KOB), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-96758.

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The aim of this project was to optimize the assortment of Picadeli’s salad bar regarding research on health and climate, mainly according to the EAT Lancet reference diet and the Nordic Nutrition Recommendations (NNR) 2012. With special emphasis on chemical properties of compounds in wheat pasta, whether Picadeli should switch from refined wheat pasta to whole grain pasta for health reasons were evaluated. A theoretical representative salad bowl (RSB) were made, in proportions to sales of products in Europe, and compared to food group and nutrient quantitative ranges set by the EAT Lancet Commission and NNR. Analysis of the RSB showed that most food groups matched within EAT Lancet and NNR ranges. The poultry and pork content were too high in order to agree with EAT Lancet. The salt and fat content were too high, and the carbohydrate content was too low, in order to agree with NNR. The discrepancies between RSB and EAT Lancet respectively NNR were used to make final recommendations on how Picadeli could change the assortment in order to provide customers with a more sustainable choice of food regarding health and climate. Since total fiber content was sufficient in the RSB and the pasta in the Picadeli salad bar most likely contains retrograded starch, promoting decreased blood sugar response and other health benefits, the refined wheat pasta does not necessarily need to be replaced with whole grain in order to agree as a part of a healthy diet. Main recommendations included replacing substantial amounts of pork and poultry with plant based alternatives, decreasing salt content (regarding sodium chloride) and switching cheese to low fat or plant based cheese.

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9

Travers, Hallberg Kelly, and Malin Ekstrand. "“Förlorar jag min hörsel så förlorar jag ju allt…” En kvalitativ studie om ljudmiljö, ljudvanor och tankar kring att exponeras för starka ljud hos studerande på musikproduktionsprogrammet." Thesis, Örebro universitet, Institutionen för hälsovetenskaper, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-79235.

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Asplund, Lisa, and Sara Nyblom. "Barns och ungdomars upplevelser av att ha ett cancersjukt syskon." Thesis, Högskolan i Borås, Institutionen för Vårdvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-20300.

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Анотація:

Att vara syskon till ett cancersjukt barn kan innebära känslan av att vara åsidosatt. Även en stark oro för sin sjuka syster eller bror kan vara påtaglig. Bakgrunden belyser områden som är knutna till ämnet. Här tas det även upp hur det är att vara förälder till ett barn med cancer samt hur de tycker det påverkar det friska syskonet. Ett problem kan vara att det inte finns tydliga riktlinjer för hur hälso- och sjukvården ska stötta syskonen. Syftet med uppsatsen är att beskriva barns och ungdomars upplevelse av att ha ett syskon som drabbats av cancer. Resultatet baseras på en studie av sex artiklar med kvalitativ ansats. Resultatet av det analyserade materialet visar fyra kategorier: starka känslor, familjen förändras, behov av stöd och information samt mognad och självständighet. Både positiva och negativa erfarenheter av en brors eller systers sjukdomstid beskrivs. Känslor som skuld, oro, avundsjuka och ilska samt en upplevelse av ensamhet är något som är ständigt återkommande upplevelser hos syskonen. Det är betydelsefullt att hälso- och sjukvårdspersonal uppmärksammar det friska syskonet och ser till att det får information om sjukdom och behandling av sitt sjuka syskon eftersom brist på information kan ge en känsla av att inte få vara delaktig. Det är också betydelsefullt att stötta föräldrarna i att förstå vikten av att låta syskon vara involverade i vad som händer med deras sjuka syskon då ovissheten är mer skrämmande än verkligheten även fast den kan vara hemsk. Att träffa andra i liknande situation har visat sig vara uppskattat.
Program: Sjuksköterskeutbildning

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Книги з теми "Starch in medicine"

1

Xie, Bixia. Zhongguo mu ben dian fen zhi wu =: Woody starch plants of China. Beijing: Ke xue chu ban she, 2008.

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2

Soviet-French, Roundtable Meeting on Neurobiology (3rd 1986 Moscow R. S. F. S. R. and Leningrad R. S. F. S. R. ). Stance and motion: Facts and concepts. New York: Plenum Press, 1988.

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3

David, Lawson. Star healing: Your sun-sign, your health and your success. London: Headway, 1994.

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4

Longmore, Murray, Ian B. Wilkinson, Andrew Baldwin, and Elizabeth Wallin. Cardiovascular medicine. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199609628.003.0003.

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Cardiovascular healthAt the bedside (see 34):Cardiovascular symptomsInvestigations:ecg—a methodical approachecg—abnormalitiesecg—additional pointsExercise ecg testingAmbulatory ecg monitoringCardiac catheterizationEchocardiographyDrugs and the heart:Cardiovascular drugsStatinsHow to start ace-inhibitorsDiseases and conditions:Angina pectoris...

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5

Jolly, Elaine, Andrew Fry, and Afzal Chaudhry, eds. Respiratory medicine. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199230457.003.0018.

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Chapter 18 covers the basic science and clinical topics relating to respiratory medicine which trainees are required to learn as part of their basic training and demonstrate in the MRCP. The chapter starts with an introduction to the respiratory system, before covering respiratory defence and physiology, respiratory investigations, respiratory failure, pneumonia, tuberculosis, cystic fibrosis, bronchiectasis, pleural effusion, chronic obstructive pulmonary Disease, adult respiratory distress syndrome, asthma , fungal lung diseases, pulmonary embolism , lung cancer, pulmonary fibrosis, extrinsic allergic alveolitis, occupational lung diseases, sarcoidosis, Cor pulmonale and pulmonary hypertension, pneumothorax, cough and haemoptysis, pulmonary eosinophilia, and obstructive sleep apnoea.

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6

Simon, Chantal, Hazel Everitt, Francoise van Dorp, Nazia Hussain, Emma Nash, and Danielle Peet. Oxford Handbook of General Practice. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198808183.001.0001.

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The Oxford Handbook of General Practice offers hands-on advice to help with any day-to-day problems that might arise in general practice, and covers the entire breadth and depth of general practice in concise, quick-reference topics. It starts by exploring the definition of general practice, and moves on to practical advice on practice management, consulting with patients, social aspects of primary care, and prescribing and managing medicines. It gives practical advice on all clinical areas of general practice, including minor surgery, healthy living, chronic disease and elderly care, cardiology and vascular disease, respiratory medicine, endocrinology, gastrointestinal medicine, renal medicine and urology, musculoskeletal problems, neurology, dermatology, infectious disease, haematology and immunology, breast disease, gynaecology, sexual health and contraception, pregnancy, child health, ear, nose, and throat medicine, ophthalmology, mental health, cancer care, palliative care, and emergencies in general practice. It is written for general practitioners (GP), GPs in training, medical students, and allied health professionals working in the community.

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7

Briggs, Josephine P. Integrative Medicine and Public Policy. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190241254.003.0022.

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This chapter, “Integrative Medicine and Public Policy,” summarizes the public resources supporting the development of integrative medicine and some of the policy and regulatory implications of the model of integrative care that starts with the personal perspective of the patient. This chapter focuses on patient self-education, research on complementary health approaches and the development of an evidence-base for the practice of integrative medicine, professional standards for integrative medicine for complementary and alternative medicine providers, and the costs of complementary and alternative medical care and reimbursement practices. The promise of integrative medicine more effectively engaging patients in their own self care could lead to better outcomes at lower cost, with improved patient satisfaction and adherence.

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8

Farne, Hugo, Edward Norris-Cervetto, and James Warbrick-Smith. Oxford Cases in Medicine and Surgery. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780198716228.001.0001.

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Oxford Cases in Medicine and Surgery, second edition, teaches students a logical step-by-step diagnostic approach to common patient presentations. This approach mirrors that used by successful clinicians on the wards, challenging students with questions at each stage of a case (history-taking, examination, investigation, management). In tackling these questions, students understand how to critically analyse information and learn to integrate their existing knowledge to a real-life scenario from start to finish. Each chapter focuses on a common presenting symptom (e.g. chest pain). By starting with a symptom, mirroring real life settings, students learn to draw on their knowledge of different physiological systems - for example, cardiology, respiratory, gastroenterology - at the same time. All the major presenting symptoms in general medicine and surgery are covered, together with a broad range of pathologies. This book is an essential resource for all medicine students, and provides a modern, well-rounded introduction to life on the wards. Ideal for those starting out in clinical medicine and an ideal refresher for those revising for OSCEs and finals.

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9

Gurfinkel, V. S., M. E. Ioffe, J. Massion, and J. P. Roll. Stance and Motion: Facts and Concepts. Springer, 1989.

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10

Gurfinkel, V. S., M. E. Ioffe, J. Massion, and J. P. Roll. Stance and Motion: Facts and Concepts. Springer, 2013.

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Частини книг з теми "Starch in medicine"

1

Tomka, I. "Thermoplastic Starch." In Advances in Experimental Medicine and Biology, 627–37. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-0664-9_34.

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2

Englyst, Hans N., and John H. Cummings. "Non-Starch Polysaccharides (Dietary Fiber) and Resistant Starch." In Advances in Experimental Medicine and Biology, 205–25. Boston, MA: Springer US, 1990. http://dx.doi.org/10.1007/978-1-4684-5784-1_20.

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3

Marx, G., L. Hüter, and T. Schuerholz. "Impact of Hydroxyethyl Starch on Renal Function." In Intensive Care Medicine, 243–53. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92278-2_23.

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4

Jacob, Laurent, Nicholas Heming, and Bertrand Guidet. "Hydroxyethyl Starch and Renal Dysfunction." In Alternatives to Blood Transfusion in Transfusion Medicine, 150–57. Oxford, UK: Wiley-Blackwell, 2010. http://dx.doi.org/10.1002/9781444319583.ch12.

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5

Strauss, U. P., R. J. Porcja, and S. Y. Chen. "Volume Effects of Starch-Water Interactions." In Advances in Experimental Medicine and Biology, 351–63. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-0664-9_20.

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6

Leslie, R. B., P. J. Carillo, T. Y. Chung, S. G. Gilbert, K. Hayakawa, S. Marousis, G. D. Saravacos, and M. Solberg. "Water Diffusivity in Starch-Based Systems." In Advances in Experimental Medicine and Biology, 365–90. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-0664-9_21.

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7

Charoenrein, Sanguansri, and David S. Reid. "Ionic Diffusion in Frozen Starch Gels." In Advances in Experimental Medicine and Biology, 687–701. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-0664-9_38.

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8

Marx, G., L. Hüter, and T. Schuerholz. "Impact of Hydroxyethyl Starch on Renal Function." In Yearbook of Intensive Care and Emergency Medicine, 243–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-92276-6_23.

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9

Asp, Nils-Georg. "Resistant Starch — An Update on Its Physiological Effects." In Advances in Experimental Medicine and Biology, 201–10. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4615-5967-2_21.

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Biliaderis, C. G. "Non-Equilibrium Phase Transitions of Aqueous Starch Systems." In Advances in Experimental Medicine and Biology, 251–73. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-0664-9_14.

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Тези доповідей конференцій з теми "Starch in medicine"

1

Wang, Zhengyang, Jiaying Xin, Luoyun Zheng, Quanhui Li, and Lirui Sun. "Preparation of Soybean Oil Corn Starch Ester by Using Immobilized Lipase." In International Conference on Electronics, Mechanics, Culture and Medicine. Paris, France: Atlantis Press, 2016. http://dx.doi.org/10.2991/emcm-15.2016.25.

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2

Jakubowski, Tomasz. "The Influence of selected physical methods on the content of starch and simple sugars in stored potato tubers." In 2019 Applications of Electromagnetics in Modern Techniques and Medicine (PTZE). IEEE, 2019. http://dx.doi.org/10.23919/ptze.2019.8781741.

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3

Kong, W., S. Sessa, D. Zhang, M. Zecca, S. Cosentino, H. Ishii, D. Magistro, H. Takeuchi, R. Kawashima, and A. Takanishi. "Angular sway propagation in One Leg Stance and quiet stance with Inertial Measurement Units for older adults." In 2015 37th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2015. http://dx.doi.org/10.1109/embc.2015.7319992.

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4

Yasutake, Youko, Satoshi Taniguchi, and Taishin Nomura. "Non-Asymptotical Postural Stabilization Strategy during Human Quiet Stance." In Conference Proceedings. Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 2006. http://dx.doi.org/10.1109/iembs.2006.260153.

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5

Yasutake, Youko, Satoshi Taniguchi, and Taishin Nomura. "Non-Asymptotical Postural Stabilization Strategy during Human Quiet Stance." In Conference Proceedings. Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 2006. http://dx.doi.org/10.1109/iembs.2006.4397620.

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6

"Insightful research in biomedical engineering starts with annual reviews." In 2008 30th Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 2008. http://dx.doi.org/10.1109/iembs.2008.4649071.

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7

Scrivens, Jevin E., Lena H. Ting, and Stephen P. DeWeerth. "Effects of stance width on control gain in standing balance." In Conference Proceedings. Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 2006. http://dx.doi.org/10.1109/iembs.2006.4398340.

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8

Scrivens, Jevin E., Lena H. Ting, and Stephen P. DeWeerth. "Effects of stance width on control gain in standing balance." In Conference Proceedings. Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE, 2006. http://dx.doi.org/10.1109/iembs.2006.259876.

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9

Yakimovich, T., J. Kofman, and E. Lemaire. "Design, Construction and Evaluation of an Electromechanical Stance-Control Knee-Ankle-Foot Orthosis." In 2005 IEEE Engineering in Medicine and Biology 27th Annual Conference. IEEE, 2005. http://dx.doi.org/10.1109/iembs.2005.1616934.

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10

Amiri, Pouya, Luke J. MacLean, and Robert E. Kearney. "Measurement of shank angle during stance using laser range finders." In 2016 38th Annual International Conference of the IEEE Engineering in Medicine and Biology Society (EMBC). IEEE, 2016. http://dx.doi.org/10.1109/embc.2016.7591451.

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Звіти організацій з теми "Starch in medicine"

1

Shaping the COVID decade: addressing the long-term societal impacts of COVID-19. The British Academy, 2021. http://dx.doi.org/10.5871/bac19stf/9780856726590.001.

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In September 2020, the British Academy was asked by the Government Office for Science to produce an independent review to address the question: What are the long-term societal impacts of COVID-19? This short but substantial question led us to a rapid integration of evidence and an extensive consultation process. As history has shown us, the effects of a pandemic are as much social, cultural and economic as they are about medicine and health. Our aim has been to deliver an integrated view across these areas to start understanding the long-term impacts and how we address them. Our evidence review – in our companion report, The COVID decade – concluded that there are nine interconnected areas of long-term societal impact arising from the pandemic which could play out over the coming COVID decade, ranging from the rising importance of local communities, to exacerbated inequalities and a renewed awareness of education and skills in an uncertain economic climate. From those areas of impact we identified a range of policy issues for consideration by actors across society, about how to respond to these social, economic and cultural challenges beyond the immediate short-term crisis. The challenges are interconnected and require a systemic approach – one that also takes account of dimensions such as place (physical and social context, locality), scale (individual, community, regional, national) and time (past, present, future; short, medium and longer term). History indicates that times of upheaval – such as the pandemic – can be opportunities to reshape society, but that this requires vision and for key decisionmakers to work together. We find that in many places there is a need to start afresh, with a more systemic view, and where we should freely consider whether we might organise life differently in the future. In order to consider how to look to the future and shape the COVID decade, we suggest seven strategic goals for policymakers to pursue: build multi-level governance; improve knowledge, data and information linkage and sharing; prioritise digital infrastructure; reimagine urban spaces; create an agile education and training system; strengthen community-led social infrastructure; and promote a shared social purpose. These strategic goals are based on our evidence review and our analysis of the nine areas of long-term societal impact identified. We provide a range of illustrative policy opportunities for consideration in each of these areas in the report that follows.

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