Готові списки джерел за темами / Sustainable sugar production

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Добірка наукової літератури з теми "Sustainable sugar production"

Автор: Grafiati

Опубліковано: 3 червня 2025

Оновлено: 31 липня 2025

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Статті в журналах з теми "Sustainable sugar production"

Ali Abbas, Raghad, and Hussain M. Flayeh. "Bioethanol (Biofuel) Production from Low Grade Dates." Iraqi Journal of Chemical and Petroleum Engineering 20, no. 4 (2019): 41–47. http://dx.doi.org/10.31699/ijcpe.2019.4.7.

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Bioethanol production from sugar fermentation is one of the most sustainable alternatives to substitute fossil fuel. production of bioethanol from low grade dates which are rich of sugars. An available sugar from a second grade dates (reduction sugar) was 90g/l in this study. Sugar can be served as essential carbon sources for yeast growth in aerobic condition and can also be converted to bioethanol in anaerobic condition. The effect of various parameters on bioethanol production, fermentation time, pH-values, inoculum size and initial sugar concentration were varied in order to determine the

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CHOKESAWATANAKIT, Nuttaporn, Pasakorn JUTAKRIDSADA, and Khanita KAMWILAISAK. "Sustainable valorization of sugarcane leaves for succinic acid and biochar production." Journal of Metals, Materials and Minerals 31, no. 2 (2021): 46–53. http://dx.doi.org/10.55713/jmmm.v31i2.1048.

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The leaves of sugarcane (Saccharum officinarum) are agricultural waste that is burnt before harvesting. This project aims to find an alternative way to increase the value of sugarcane leaves and decrease air pollution by using the leaves as raw material to produce succinic acid and biochar. Reducing sugars were extracted from the leaves by H2SO4 hydrolysis. The sugars were then fermented by Yarrowia lipolytica TBRC 4417 to produce succinic acid. The solid residue was used as the raw material for biochar production by pyrolysis. The effects of pyrolysis temperature (350, 400, and 450℃) and nitr

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Numchok Manmai, Jiraporn Pakketanang, and David Achudhan. "Exploring golden shower foliage fermentable sugars untapped potential and promise for sustainable bioethanol development." Maejo International Journal of Energy and Environmental Communication 5, no. 2 (2023): 47–54. http://dx.doi.org/10.54279/mijeec.v5i2.250877.

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This study investigates the potential of golden shower foliage (GSF) fermentable sugars for sustainable bioethanol production. Utilizing chemical and biological pretreatments involving agents such as sodium hydroxide (NaOH), calcium oxide (CaO), and Trichoderma reesei. The research analyzed various aspects including reducing sugar coefficient, total sugar, degree of polymerization (DP), and derived energy. Results underscored the efficacy of a 3% NaOH solution over 72 hours in maximizing sugar and energy concentration, facilitating efficient lignocellulosic biomass conversion into sugar. Howev

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Awofe, Akinyele Hafiz, Lawal Ayoigbala Monioluwa, Anthony Blessing Wuraola, and Olayinka Folasade Oluyemisi. "Microbial production of sweeteners and their industrial applications: Current status and future prospects." Science World Journal 20, no. 1 (2025): 186–96. https://doi.org/10.4314/swj.v20i1.25.

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Sweeteners are chemical compounds with sweet taste. They are categorized into six groups, namely artificial sweeteners, modified sugars, natural calorie sweeteners, natural zero-calorie sweeteners, sugars, and sugar alcohols. Sugar alcohols, like xylitol, erythritol, sorbitol, and mannitol are primarily produced via microbial processes. The increasing demand for natural, lowcalorie sweeteners is driven by health-conscious consumers and regulatory efforts to reduce excessive sugar intake. Microbial production of sweeteners has emerged as a sustainable and costeffective alternative to traditiona

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Chernova, Olga, and Ali Baraa. "Strategic Factors of Sustainable Development of Sugar Production in the Southern Federal District." Regionalnaya ekonomika. Yug Rossii, no. 1 (April 2022): 160–68. http://dx.doi.org/10.15688/re.volsu.2022.1.15.

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The sugar industry plays an important role in the Russian economy and the southern Russian regions are the main producers of sugar in Russia (the Southern Federal District ranks the second in the production of white sugar). The specificity of sugar production is expressed in its high dependence on producers of beet raw materials, as well as in the presence of a significant amount of various types of waste, faces many problems of sustainable development in the sugar industry. The purpose of this article is to identify strategic factors for the sustainable development of sugar production, taking

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Perdani, Claudia Gadizza, Fidiawati, Irnia Nurika, Suprayogi, and Setiyo Gunawan. "Exploring the Impact of Sugar Type and Concentration on Bacterial Nanocellulose Production by Komagataeibacter saccharivorans Using Sapodilla as a Substrate." BIO Web of Conferences 163 (2025): 02003. https://doi.org/10.1051/bioconf/202516302003.

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Bacterial nanocellulose (BNC), a biopolymer with exceptional physicochemical properties, has transformative potential in sustainable material applications. This study investigated the impact of sugar type (glucose, fructose, sucrose) and concentration (1%, 2%, 3% w/v) on BNC production by Komagataeibacter saccharivorans using sapodilla (Manilkara zapota) as a substrate. Employing a factorial randomized block design, the study assessed BNC yield, pH variations, residual sugar levels, and structural properties using Fourier transform infrared (FTIR) spectroscopy and X-ray diffraction (XRD). Resu

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Malik, Zulfqar Waseem, and Zia Ul Hussnain. "RESPONSE OF SUGARCANE ON AGRO CLIMATIC CONDITIONS AND DROUGHT WITH MITIGATION STRATEGIES." Pakistan Sugar Journal 35, no. 2 (2020): 7. http://dx.doi.org/10.35380/sugar.035.02.0159.

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Climatic changes are the main concerns of varying crop yields nowadays. The world has reached where it will start a journey towards deterioration. Sustainable production will ensure food security in days to come. Sugarcane is considered a major crop for sugar as well as bio-fuel production in the world. Environmental changes have severely affected the cane production worldwide especially in the developing countries because of relatively low adaptive capacity, high vulnerability to natural hazards, poor forecasting systems and mitigating strategies. The changing rainfall patterns (Monsoon seaso

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Antonopoulou, Georgia, Maria Kamilari, Dimitra Georgopoulou, and Ioanna Ntaikou. "Using Extracted Sugars from Spoiled Date Fruits as a Sustainable Feedstock for Ethanol Production by New Yeast Isolates." Molecules 29, no. 16 (2024): 3816. http://dx.doi.org/10.3390/molecules29163816.

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This study focuses on investigating sugar recovery from spoiled date fruits (SDF) for sustainable ethanol production using newly isolated yeasts. Upon their isolation from different food products, yeast strains were identified through PCR amplification of the D1/D2 region and subsequent comparison with the GenBank database, confirming isolates KKU30, KKU32, and KKU33 as Saccharomyces cerevisiae; KKU21 as Zygosaccharomyces rouxii; and KKU35m as Meyerozyma guilliermondii. Optimization of sugar extraction from SDF pulp employed response surface methodology (RSM), varying solid loading (20–40%), t

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Tawfeeq, Asal Aziz, and Mohammad Aljaradin. "Recycling Paper Waste for Sustainable Sugar Production / Kirkuk-Iraq." Sustainable Resources Management Journal 2, no. 8 (2017): 01–12. https://doi.org/10.5281/zenodo.1034650.

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In the work, fifty soil samples were cultivated on selective Gauze agar medium plates containing carboymethyl cellulose as the sole carbon source. Thirty-two samples showed similarity to the morphological characteristics of Streptomyces bacterium which were tested for cellulolytic activity using the 3,5-Dinitrosalicylic acid reagent. Four efficient Streptomyces isolates were selected for their high cellulolytic activity which was recorded after 12 hours of incubation in the early logarithmic phase of growth. The four isolates attained their optimum cellulose activity after 96 hours of incubati

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Mardhiana, Hawwin, Erma Suryani, Ully Asfari, and Muhammad Nasrullah. "SYSTEM DYNAMIC FRAMEWORK: INCREASING PRODUCTIVITY OF SUGARCANE TO SUPPORT SUSTAINABLE CULTIVATION." Sustainability in Food and Agriculture 2, no. 2 (2021): 105–9. http://dx.doi.org/10.26480/sfna.02.2021.105.109.

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Sugarcane as a raw material for producing sugar is a strategic agricultural commudity in economy and sugar industry. With the increase of population, the consumption and demand for sugar will also increase and this causes domestic sugar production to be unfulfilled. Some problem that arise in this commodity include sugarcane productivity and yields are not optimal, how to increase farmer’s income from the residue of the sugarcane harvesting. To achieve the basic need of domestic sugar, it is necessary to increase land productivity and sugarcane production in order to support the sustainable of

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Більше джерел

Дисертації з теми "Sustainable sugar production"

Batumbya, Nalukowe Barbara. "Sustainable Industrial Development in Uganda through Cleaner Production : Case Study of Sugar Corporation of Uganda Ltd (SCOUL)." Thesis, KTH, Industriell ekologi, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-32720.

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The thesis provides an assessment of Cleaner Production (CP) implementation in Ugandan industries, using Sugar Corporation Of Uganda Limited (SCOUL) as a case study. The thesis covers the time the CP programme was implemented in 2004 to date. The study is primarily concerned with the sustainability of CP in Ugandan industries. Using the local Uganda Cleaner Production Centre (UCPC) Assessment Approach, both qualitative and quantitative research methods are used to explore the trend (progress) of environmental and economic performance of CP in SCOUL. Several indicators are used to gain better u

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Gonçalves, Daniel Bertoli. "Mar de cana, deserto verde? Dilemas do desenvolvimento sustentável na produção canavieira paulista." Universidade Federal de São Carlos, 2005. https://repositorio.ufscar.br/handle/ufscar/3470.

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Made available in DSpace on 2016-06-02T19:50:28Z (GMT). No. of bitstreams: 1 TeseDBG.pdf: 2110823 bytes, checksum: 91126724808a576ce35d2a4887857e94 (MD5) Previous issue date: 2005-05-10<br>Universidade Federal de Minas Gerais<br>The role of the sugar-cane production in the regional sustainable development has been lifting a lot of controversy on those last years. While the Brazilian sugar-cane sector is prominence in the international market, offering products of great value in terms of environmental sustainability, the workers and the local communities that live together with the sugar-cane

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Hayes, James CM. "Sustainable Biofuels Production Through Understanding Fundamental Bacterial Pathways Involved in Biomass Degradation and Sugar Utilization." 2013. https://scholarworks.umass.edu/theses/1127.

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Genomic analysis and physiological experiments conducted on the lignocellulosic biomass degrading bacterium C. phytofermentans, indicates that it can degrade and utilize a wide-range of carbohydrates as possible growth substrates. Previous experiments characterized gene expression using custom whole genome oligonucleotide microarrays. The results indicated that C. phytofermentans utilizes ATP-binding cassette (ABC) transporters for carbohydrate uptake and does not use the sole phosphoenolpyruvate-phosphotransferase system (PTS) for any of the tested substrates.Distinct sets of Carbohydrate Act

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Книги з теми "Sustainable sugar production"

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Flashpoint Press, 2009.

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Advancing decent work in the sugarcane supply chain. ILO, 2024. https://doi.org/10.54394/ccwp3171.

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This ILO brief from March 2025 discusses advancing Decent Work in the sugarcane supply chain, highlighting the industry's growth driven by technological advancements and rising demand for sugar and bioethanol. The sugar supply chain involves diverse stakeholders, from smallholder farmers to large agribusinesses, with sugarcane dominating global sugar production. Key players like Brazil, India, and the EU significantly influence the market, with Brazil being the largest exporter. The industry faces challenges such as decent work deficits, including lack of workers' rights and inadequate working

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Gonder, Ulrike, ed. Ethisch Essen mit Fleisch: Eine Streitschrift über nachhaltige und ethische Ernährung mit Fleisch und die Missverständnisse und Risiken einer streng vegetarischen und veganen Lebensweise. Riva, 2021.

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El mito vegetariano: Comida, Justicia, Sostenibilidad. Capitán Swing Libros, 2018.

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Le Mythe végétarien: Nourriture, justice et pérennité. Les Editions Pilule Rouge, 2013.

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Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2010.

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El Mito Vegetariano: Alimento, justicia y sustentabilidad. FisicalBook, 2012.

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Keith, Lierre. Vegetarian Myth: Food, Justice, and Sustainability. PM Press, 2009.

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Keith, Lierre. The Vegetarian Myth: Food, Justice, and Sustainability. ReadHowYouWant, 2013.

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Частини книг з теми "Sustainable sugar production"

Singh, Preeti, Santosh Kumar, Santeshwari Srivastava, Mona Nagargade, Dharmendra Kumar, and Pankaj Kumar Sinha. "Endophytes for Sustainable Sugar Beet Production." In Sugar Beet Cultivation, Management and Processing. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2730-0_38.

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Kunita, K., N. Tsuchihashi, H. Nishiyama, H. Takenaga, and M. Yoshiba. "Study on sugar accumulation of sweet sorghum." In Plant Nutrition for Sustainable Food Production and Environment. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_39.

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Li, Zhong-Guang. "Sugar Signaling in Plants under Physiological and Stress Conditions." In Biostimulants for Crop Production and Sustainable Agriculture. CABI, 2022. http://dx.doi.org/10.1079/9781789248098.0023.

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Misra, Varucha, and Ashutosh Kumar Mall. "Dynamics of microbial community during post-harvest/storage of sugar beet." In Sustainable Production of Root and Tuber Crops. Routledge, 2025. https://doi.org/10.4324/9781003487159-13.

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Umesh, Mridul, Adhithya Sankar Santhosh, Nilina James, Sneha Grigary, Liya Merin Stanly, and Sreehari Suresh. "Feedstocks for Production of Polyhydroxyalkanoates: Sugar- and Starch-Rich Waste as Fermentation Substrates." In Polyhydroxyalkanoates: Sustainable Production and Biotechnological Applications I. Springer Nature Singapore, 2025. https://doi.org/10.1007/978-981-96-1996-2_7.

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Hikasa, Yuji. "Diagnostic technique for nitrogen nutrition of cabbage to increase sugar concentration." In Plant Nutrition for Sustainable Food Production and Environment. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_111.

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Kristek, Andrija, Ernst Andres, Vlado Kovacevic, Ivica Liovic, and Manda Rastija. "Response of sugar beet to foliar fertilization with Epsom salt (MgSO4.7H2O)." In Plant Nutrition for Sustainable Food Production and Environment. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_301.

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Kitiborwornkul, Nichaphat, Phakamas Jullsri, Prapakorn Tantayotai, Atittaya Tandhanskul, and Malinee Sriariyanun. "Comparisons of Organic Acid and Inorganic Acid Pretreatment for Production of Reducing Sugar and Ethanol Production from Coffee Shell." In Environment and Sustainable Development. Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4101-8_33.

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Nashiruddin, Noor Idayu, Nor Hasmaliana Abdul Manas, Roshanida A. Rahman, Nur Izyan Wan Azelee, Daniel Joe Dailin, and Shalyda Md Shaarani. "Pretreatment and Enzymatic Hydrolysis of Lignocellulosic Biomass for Reducing Sugar Production." In Applied Environmental Science and Engineering for a Sustainable Future. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39208-6_1.

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Bozic, Milan, Nedeljko Nenadic, and Tihomir Gujanicic. "Sugar beet yield and quality as affected by N fertilization and crop planting density." In Plant Nutrition for Sustainable Food Production and Environment. Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_306.

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Тези доповідей конференцій з теми "Sustainable sugar production"

Sakalova, Halyna, Taras Titov, Dmytro Mariin, Anna Kulyk, and Oksana Valchuk. "Improvement of Technologies of Biogas Production from Plant Waste." In 8th International Congress "Environment Protection. Energy Saving. Sustainable Environmental Management". Trans Tech Publications Ltd, 2025. https://doi.org/10.4028/p-iet4m4.

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The research was performed with the aim of obtaining new data on effective methanogenesis during the fermentation of sugar production waste with the addition of lignocellulosic raw materials. Amaranth crops of different varieties were used as raw materials. After analyzing the component composition of fresh amaranth and dry raw materials according to standard methods, the samples were subjected to microbiological processing in the presence of an enzyme preparation in laboratory and industrial conditions. It was determined that when using the vegetative mass of amaranth plants with waste from s

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CEDANO, DIANA CAROLINA, RUBEN DARIO RAMOS CIPRIAN, MARIA J. BASTANTE, and ROSARIO VIÑOLES. "SUSTAINABLE DEVELOPMENT ANALYSIS IN THE SUGAR INDUSTRY: ASSESSING ENVIRONMENTAL ENERGY IMPACT IN SUGAR PRODUCTION THROUGH LIFECYCLE ASSESSMENT." In SDP 2024. WIT Press, 2024. http://dx.doi.org/10.2495/sdp240561.

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Tabata, Hiro, Satoshi Ohara, Yuichiro Kanematsu, Heng Yi Teah, and Yasunori Kikuchi. "Life-Cycle Assessment of Chemical Sugar Synthesis Based on Process Design for Biomanufacturing." In The 35th European Symposium on Computer Aided Process Engineering. PSE Press, 2025. https://doi.org/10.69997/sct.124214.

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The growing demand for sustainable alternatives to petroleum-based products drives the development of biomanufacturing using agriculture-based sugars. However, agricultural sugar production faces significant challenges due to limited production capacity and potential negative environmental impacts. This research examines chemical sugar synthesis as an alternative, assessing its environmental impact with conventional agricultural production methods through life cycle assessment. As formaldehyde serves as a primary substrate in chemical synthesis, four production cases were evaluated�comprising

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Jenkins, Alyn, Fabien le Corre, Pauline Vincent, Thomas Hyland, Florent Loisel, and Francis Galle. "Development of Sustainable Oilfield Corrosion Inhibitors." In CONFERENCE 2025. AMPP, 2025. https://doi.org/10.5006/c2025-00157.

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Abstract Corrosion inhibitors are widely used in oil and gas fields to maintain asset integrity of downhole tubing, pipelines, and vessels. Because these corrosion inhibitors are often manufactured from nonsustainable feedstocks, including chemicals manufactured from crude oil, they can have a high carbon dioxide (CO2) footprint. However, the oil and gas industry is committed to becoming more sustainable and reducing its CO2 emissions. Therefore, it has become necessary to develop oilfield corrosion inhibitors that are manufactured from sustainable feedstocks. To address this need, corrosion i

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Watson, Madelynn J., Aline V. da Silva, Pedro G. Machado, Celma O. Ribeiro, Cl�udio A. O. Nascimento, and Alexander W. Dowling. "Sustainable Aviation Fuels (SAF) from Ethanol: An Integrated Systems Modeling Approach." In Foundations of Computer-Aided Process Design. PSE Press, 2024. http://dx.doi.org/10.69997/sct.154109.

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This work explores the economic and environmental opportunities for sustainable aviation fuel (SAF) in the Brazilian sugarcane industry. Brazil was one of the first countries to use biomass fuels for transportation and is currently the 2nd largest producer of the world�s bioethanol. Bioethanol produced from sugarcane can be upgraded to SAF via the American Society for Testing and Materials (ASTM)-certified pathway alcohol-to-jet (ATJ); however, at least two challenges exist for commercial implementation. First, technologies to produce bio-jet fuels cost more than their conventional fossil-base

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Miličević, Zlatko, Anja Milosavljević, Ana Anđelković, Danijela Šikuljak, and Nenad Trkulja. "ADAPTATION OF SUGAR BEET PRODUCTION IN TIMES OF CLIMATE CHANGE." In 12. JEEP INTERNATIONAL SCIENTIFIC AGRIBUSINESS CONFERENCE, MAK 2025 – KOPAONIK. Association science and business center WORLD; Institute for plant protection and environmen, 2025. https://doi.org/10.46793/mak2025.234m.

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Climate change is increasingly exerting a negative impact on the sustainability of agricultural production. The application of numerous plant protection agents and crop fertilizers contributes to soil, food, and water pollution, as well as increased greenhouse gas emissions, thus influencing climatic parameters. Conversely, climate change, through altered precipitation patterns, rising air temperatures, hailstorms during summer, and spring frosts, increases the intensity of plant diseases, insect outbreaks (including resistant strains), and vegetation changes, all of which disrupt sugar beet p

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Šević, Biljana, Željko Dolijanović, and Margarita Dodevska. "CONTRIBUTION OF COVER CROPS TO SUSTAINABLE SWEET CORN PRODUCTION (Zea mays L. saccharataSturt.)." In Global Challenges Through the Prism of Rural Development in the Sector of Agriculture and Tourism GIRR 2024. Academy of Applied Studies Šabac, Serbia, 2025. https://doi.org/10.46793/girr25.017s.

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In sustainable systems, the production of sweet corn, which is exclusively used for human consumption, has a major role. The application of cover crops in the technology of growing sweet corn represents a sustainable agricultural practice that can have a positive impact on the quality of the kernel. The aim of the research was to examine the influence of cover crops with the application of microbiological fertilizer (F) on the yield and kernel quality of maize hybrids with specific characteristics. The experiment was set up according to a split-plot design on the property of the Maize Research

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Anastácio, Camille Cristal, Lia Paletta Benatti, André Mol, and Silvia Rezende Xavier. "Bacterial cellulose: applications focusing on sustainable alternatives." In ENSUS 2024 - XII Encontro de Sustentabilidade em Projeto. Grupo de Pesquisa Virtuhab/UFSC, 2024. http://dx.doi.org/10.29183/2596-237x.ensus2024.v12.n1.p1340-1346.

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This article aims to investigate bacterial cellulose as a sustainable alternative to plant-based materials, exploring its production, characterization, and industrial applications. The research is qualitative, applied, and exploratory, involving literature reviewing and experiments on bacterial cellulose cultivation using black tea, sugar, active bacteria, and Scoby, incubated for fourteen days when, after washed, sanitized, and pre-dried, the material is hydrated with glycerin. Even with unsatisfactory cultures, potential applications for the material were proposed, although its commercial po

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Zullaikah, Siti, and Yulia Tri Rahkadima. "In-situ biodiesel and sugar production from rice bran under subcritical condition." In INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes. AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4938315.

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Kara, Ayşe, İlgi Karapinar, and Umar Muazu Yunusa. "Valorization of Contaminated Ficus Carica Fruit Residues for Biohythane Production by Consolidated Anaerobic Dark Fermentation." In 8th International Students Science Congress. ULUSLARARASI ÖĞRENCİ DERNEKLERİ FEDERASYONU (UDEF), 2024. https://doi.org/10.52460/issc.2024.025.

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The quest for a reliable, eco-friendly, and sustainable alternative energy source has led to the ex-ploration of utilizing inexpensive organic waste as a substrate for biofuel production. This study focuses on the sequential biohydrogen and biomethane productions with the side products of organic acids and solvents from the contaminated fruit of Ficus carica through consolidated bioprocessing at mesophilic conditions (37 °C). The research involved the extraction of fermentable sugar from dried fruit of F. carica with an average particle diameter of 275 µm at 100 °C for 1 h which results in 45%

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Lundgren, Jonathan, Moshe Coll, and James Harwood. Biological control of cereal aphids in wheat: Implications of alternative foods and intraguild predation. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7699858.bard.

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The overall objective of this proposal is to understand how realistic strategies for incorporating alternative foods into wheat fields affect the intraguild (IG) interactions of omnivorous and carnivorous predators and their efficacy as biological control agents. Cereal aphids are a primary pest of wheat throughout much of the world. Naturally occurring predator communities consume large quantities of cereal aphids in wheat, and are partitioned into aphid specialists and omnivores. Within wheat fields, the relative abilities of omnivorous and carnivorous predators to reduce cereal aphids depen

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