Готові списки джерел за темами / The Lab

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Добірка наукової літератури з теми "The Lab"

Автор: Grafiati

Опубліковано: 10 січня 2023

Оновлено: 28 січня 2023

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Статті в журналах з теми "The Lab"

Manninen, Titta J. K., Minna L. Rinkinen, Shea S. Beasley, and Per E. J. Saris. "Alteration of the Canine Small-Intestinal Lactic Acid Bacterium Microbiota by Feeding of Potential Probiotics." Applied and Environmental Microbiology 72, no. 10 (October 2006): 6539–43. http://dx.doi.org/10.1128/aem.02977-05.

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ABSTRACT Five potentially probiotic canine fecal lactic acid bacterium (LAB) strains, Lactobacillus fermentum LAB8, Lactobacillus salivarius LAB9, Weissella confusa LAB10, Lactobacillus rhamnosus LAB11, and Lactobacillus mucosae LAB12, were fed to five permanently fistulated beagles for 7 days. The survival of the strains and their potential effects on the indigenous intestinal LAB microbiota were monitored for 17 days. Denaturing gradient gel electrophoresis (DGGE) demonstrated that the five fed LAB strains survived in the upper gastrointestinal tract and modified the dominant preexisting indigenous jejunal LAB microbiota of the dogs. When the LAB supplementation was ceased, DGGE analysis of jejunal chyme showed that all the fed LAB strains were undetectable after 7 days. However, the diversity of the intestinal indigenous microbiota of the dogs, as characterized from jejunal chyme plated on Lactobacillus selective medium without acetic acid, was reduced and did not return to the original level during the study period. In all but one dog, an indigenous Lactobacillus acidophilus strain emerged as the dominant LAB strain. In conclusion, strains LAB8 to LAB12 have potential as probiotic strains for dogs as they survive in and dominate the jejunal LAB microbiota during feeding and have the ability to modify the intestinal microbiota.

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Chung, Beom Sun, Jungsik Park, and Min Suk Chung. "Big lab vs. small lab." Science Editing 3, no. 2 (August 20, 2016): 125–27. http://dx.doi.org/10.6087/kcse.80.

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Woolston, Chris. "Postdocs: Big lab, small lab?" Nature 549, no. 7673 (September 2017): 553–55. http://dx.doi.org/10.1038/nj7673-553a.

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Peterson, Charles G., and Nancy E. Miller. "Open lab vs. closed lab." ACM SIGCSE Bulletin 17, no. 1 (March 1985): 78–81. http://dx.doi.org/10.1145/323275.323292.

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Lim, F. T., S. M. Lim, and K. Ramasamy. "Pediococcus acidilactici LAB4 and Lactobacillus plantarum LAB12 assimilate cholesterol and modulate ABCA1, CD36, NPC1L1 and SCARB1 in vitro." Beneficial Microbes 8, no. 1 (February 7, 2017): 97–109. http://dx.doi.org/10.3920/bm2016.0048.

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There is growing interest in the use of probiotic lactic acid bacteria (LAB) for prevention of hypercholesterolaemia. This study assessed the cholesterol lowering ability of Pediococcus acidilactici LAB4 and Lactobacillus plantarum LAB12 in growth media. Both LAB yielded >98% (39.2 μg/ml) cholesterol lowering in growth media. Nile Red staining indicated direct assimilation of cholesterol by the LAB. The LAB were then explored for their prophylactic (pre-treatment of HT29 cells with LAB prior to cholesterol exposure) and biotherapeutic (treatment of HT29 cells with LAB after exposure to cholesterol) use against short and prolonged exposure of HT29 cells to cholesterol, respectively. For HT29 cells pre-treated with LAB, cholesterol lowering was accompanied by down-regulation of ATP-binding cassette family transporter-type A1 (ABCA1), cluster of differentiation 36 (CD36) and scavenger receptor class B member 1 (SCARB1). HT29 cells treated with LAB after prolonged exposure to cholesterol source, on the other hand, was associated with up-regulation of ABCA1, restoration of CD36 to basal level and down-regulation of Neimann-Pick C1-Like 1 (NPC1L1). The present findings implied the potential use of LAB4 and LAB12 as part of the strategies in prevention and management of hypercholesterolaemia.

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Thweatt, Mack. "CSI closed lab vs. open lab experiment." ACM SIGCSE Bulletin 26, no. 1 (March 12, 1994): 80–82. http://dx.doi.org/10.1145/191033.191064.

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DeBruyckere, Arlyn. "Lab Partner and Lab Master (Masterman, Dave)." Journal of Chemical Education 67, no. 4 (April 1990): A114. http://dx.doi.org/10.1021/ed067pa114.1.

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Mikhaylov, Nikolay, and Dmitry Chernov. "From Virtual Lab to Virtual Development Lab." IFAC Proceedings Volumes 45, no. 11 (2012): 177–82. http://dx.doi.org/10.3182/20120619-3-ru-2024.00018.

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Cattafi, Ricardo. "eCProbe Lab." Investigación y Pensamiento Crítico 9, no. 1 (January 7, 2021): 87–98. http://dx.doi.org/10.37387/ipc.v9i1.215.

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Este trabajo presenta los avances del diseño y construcción en fase experimental de un dispositivo recolector de datos para factores de prueba de baterías alcalinas en condiciones normales de operación denominado eCProbe Lab. El desarrollo de éste es parte del plan de trabajo de un estudio para determinar la correlación entre factores ambientales y geográficos y la caducidad de carga de las baterías alcalinas primarias de tamaño AAA, AA, C, D y 9V en centros de distribución de baterías en Panamá. Los resultados muestran que ha habido un avance del 100% en la fase de especificación y diseño y un 60% en la construcción del eCProbe Lab. Se usó un plan de trabajo a 60 días (ampliado a 120 días por retrasos en la logística del cumplimiento de plan de trabajo) que comprendía las etapas de especificaciones de diseño, elaboración de modelos, simulación eléctrica, construcción y montaje y pruebas. Los resultados obtenidos muestran que el método, las especificaciones, el diseño y los métodos de construcción se han cumplido según el plan propuesto salvo la extensión de tiempo efectuada por problemas logísticos.

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Slygh, Carolyn. "Lab Clearinghouse." American Biology Teacher 67, no. 1 (January 1, 2005): 61. http://dx.doi.org/10.2307/4451783.

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Дисертації з теми "The Lab"

Peñafiel, Pilar, and Ricardo Ávalos. "Socks Lab." Tesis, Universidad de Chile, 2017. http://repositorio.uchile.cl/handle/2250/147792.

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TESIS PARA OPTAR AL GRADO DE MAGÍSTER EN MARKETING
Pilar Peñafiel [Parte I], Ricardo Ávalos [Parte II]
Existe un tiempo limitado para reflejar y representar el estilo personal. La moda se ha vuelto una forma de representarse e individualizarse y los accesorios dentro del vestuario de las personas han tomado cada vez más protagonismo, ya que la gente busca diferenciarse y expresarse a través de los pequeños detalles como la corbata, lentes, colleras, cinturón e incluso relojes. Hoy el mundo corporativo exige en su mayoría atenerse a un código de vestimenta bastante acotado, por lo que los accesorios se han convertido en modos de individualizarse. Es por esto que cada vez más en lugares de todo el mundo se ha visto un crecimiento en el uso de accesorios anteriormente nombrados, viéndose desarrolladas cada vez más de estas categorías, partiendo por la categoría de relojería, corbatería, cinturones, lentes son categorías ya maduras con gran cantidad de actores participantes y donde el precio promedio se ha visto incrementado durante los años gracias a la innovación tanto en materiales de producción como en diseño. Algo similar se espera por parte de la categoría de los calcetines, si bien esta categoría representa un mercado maduro, que durante muchos años no creció y la mayor innovación fue de parte de las marcas deportivas desarrollando calcetines distintos por tipo de deporte (ejemplo Running y Fútbol). Finalmente se crea una nueva subcategoría que remece esta categoría con baja innovación e involucramiento por parte de los consumidores. En base a esta oportunidad y al fanatismo por esta prenda por parte de Ricardo, funda su propia empresa y crea la marca Socks Lab (que viene de Laboratorio de Calcetines) donde se busca desarrollar distintos tipos de calcetines para las personas de hoy enfocado en crear diseños lúdicos y entretenidos con elementos del día a día o elementos icónicos. Socks Lab ofrece la oportunidad de realizar un statement sutil de su personalidad y de diferenciarse del resto ofreciendo un producto de consumo masivo con diseños únicos diseñados en Chile. Socks Lab permite a las personas reflejar su estilo e individualidad a través de un producto innovador, con diseños creativos. Es una invitación a dejar los calcetines aburridos y atreverse a impresionar a colegas y amigos. En este Plan de Marketing abordaremos la subcategoría de los calcetines con diseño con principal enfoque en el primer año de lanzamiento de la marca en Chile, sus canales de distribución a desarrollar, producto y desarrollo comunicacional.

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Merriman, Carolyn. "Abdominal Lab." Digital Commons @ East Tennessee State University, 2013. https://dc.etsu.edu/etsu-works/8530.

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Block, Frida. "KIRUNA LAB : the experimental lab of an evolving society." Thesis, Umeå universitet, Arkitekthögskolan vid Umeå universitet, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-171750.

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Seno, Maria Silvia. "Composição e morfologia de Feijão Gandu, Lab lab e mucuna." [s.n.], 1993. http://repositorio.unicamp.br/jspui/handle/REPOSIP/316601.

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Orientadores : Angelo Luiz Cortelazzo, Laureci Gomes
Dissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Biologia
Made available in DSpace on 2018-07-18T15:08:48Z (GMT). No. of bitstreams: 1 Seno_MariaSilvia_M.pdf: 3802184 bytes, checksum: 8927400d2dfe2033b2447bd52839f40f (MD5) Previous issue date: 1993
Resumo: No presente trabalho, foram estudadas três espécies leguminosas: Cajanus cajan, Lab lab purpureum e Mucuna aterrima que pertencem a sub-família Papilionoidae onde se concentram a maioria dos legumes utilizados na alimentação humana. Guandu, Lab lab e Mucuna também são utilizados em forragem e como adubo verde. Pelas análises citoquímicas e bioquímicas foi constatada a presença de duas principais reservas nos cotilédones dessas espécies: amido e proteína. O conteúdo de amido é maior em Guandu com 55,5%, seguido de Lab lab com 53% e Mucuna com 40%, sempre em relaçao a matéria seca (MS). Os métodos citoquímicos e a microscopia de polarização mostraram que os grãos de amido em Lab lab são mais numerosos e apresentam menor tamanho. O material protéico está homogeneamente distribuído ao redor dos grãos de amido, por todo o citoplasma das células. Lab lab foi a espécie com maior conteúdo protéico, com cerca de 25,6% da MS. A análise dos extratos protéicos em SDS-PAGE, revelou inúmeras e muitas diferenças entre as espécies. Guandu apresentou uma proteína característica de 100 KDa e Mucuna pode ser caracterizada pelas proteínas com massa molecular aparente de 36,5, 27,5 e 18,5 KDa. A proteína de 45 KDa foi mais proeminente em Lab lab. Os lipídios eaçúcares livres estão presentes em pequenas quantidades nestas sementes. Através dos cortes citoquímicos e microscopia eletrônica de varredura foi constatado uma estrutura tegumentar lípica, com uma camada paliçadica espessa e com células bastante alongadas. A paliçada apresentou-se metacromática quando corada com AT pH 4,0. devido a presença de substâncias pécticas. Também houve forte coloração com PAS devido à presença de celulose. Nenhuma das espécies apresentou a "Linea Lucida" nas células da testa, caracteristica de sementes impermeáveis à água. A análise cromatográfica revelou um grande conteúdo de glicose, xilose e arabinose nos tegumentos da três espécies. No tegumento de Mucuna, foi detectada a presença de corpos marrons que se tratam possivelmente de taninos. Os dados obtidos na curva de embebição mostraram que Guandu e Lab lab embebem mais rapidamente. Mucuna embebeu mais lentamente e, embora também seja uma espécie com tegumento permeável pode-se aferir que se trata da testa que apresenta maior resistência à entrada de água. Desse modo pode ser sugerido que essa maior resistência seja devida à presença de taninos, que apareceram apenas nessa espécie. Os resultados obtidos foram ainda confrontados com aqueles encontrados em espécies totalmente impermeáveis, cuja anatomia dos tegumentos apresenta inúmeras diferenças com relação as três espécies estudadas
Abstract: In the present work, three leguminous speeies have been sudied: Cajanus eajan, Lab lab purpureum and Mueuna aterrima whieh belong to the sUb-family Papilionoideae where are eoneentrated the most of the legumes used in the human nutrieion. Guanu, Lab lab eMueuna are also used in foragement and as green fertilizer. cioehemieal and bioehemieal analysis have been made and it was find out the presenee of two prineipal reserves in the eotyledons of these speeies: stareh and protein. The eontent of followed by Lab lab with the dry material(DM). The eitoehemieal methods and the polarization mieroseopy indieate that the stareh grains in Lab lab are more numerous and presentes asmaller size. The proteie material presented homogeneously distributed around the stareh grains, in alI the eytoplasm of the eells. Lab lab was the speeie with the major proteie eontent, with about 25,6% of the DM. The proteie extraets analysis in SDS-PAGE revealed inumerable proteins and too mueh diferenees between the speeies. The Guandu presented a earaeteristie protin of 100 KDa and Mueuna may be eharaeterized by the proteins of smaller moleeular weight, like 36,5, 27,5 and 18,5 KDa. The 45 KDa protein was exelusive for Lab lab. The lipidis and free simpler earbohydrates are in low amout in this seeds. Though the eitoehemieal euts and eletronie mieroseopy of sweeping, it was verified one tipieal tegumentar strueture, with a dense layer of palisade and with eells quite elongated. The paliçade beeame metaehromatie when eolored with AT pH 4, O, due to the presenee of peetie substanees. AIso there were a strong eoloration of the PAS due to the presence of celulosys. None of the species showed the "Linea Lucida" in the cells of the testa, caracteristic of water impermeable seeds. The cromografic analisys revealed a great glucose, xylose and arabinose content in the teguments of these three species. In the Mucuna tegument, the presence of brown corps, posibly taninns, was detected. The data obtained in the embibement curve show that Guandu and Lab lab embibes faster. Mucuna embibed more slowly, and although it is also a permeable tegument specie, one can verify that it the testa that presents the major resistence to water entrance. So, it may be sugested that this major resitence is due to the presence of tannins, wich were present in great quantity only in this specie. The obtained results were still confronted with those finded in totaly impermeable species, whose tegument anatomy presents inumerable diferences in relation with the three studied species
Mestrado
Biologia Celular
Mestre em Ciências Biológicas

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Helvik, Vilde Aspen. "Oslo Food Lab." Thesis, Norges teknisk-naturvitenskapelige universitet, Fakultet for arkitektur og billedkunst, 2012. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-17609.

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Fernandes, Hugo Emanuel Mesquita. "Management consulting lab." Master's thesis, NSBE - UNL, 2011. http://hdl.handle.net/10362/10073.

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A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics
The purpose of this study was to investigate the exports generated in the geographical area under the management of ANA. Since the company have been increasing, and is not aware how they have been evolving. The analysis was done through an analytical overview over the company and all the activities that occur in the geographical area. Then, interviews were conducted to identify passengers’ major differences among the Portuguese airports. Based on all of the information were designed out-of-the box ideas to increase the level of exports.

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Broderick, Jane Tingle, Maura Bishop, B. Huber, and L. Barrett. "Reggio Materials Lab." Digital Commons @ East Tennessee State University, 2018. https://dc.etsu.edu/etsu-works/4223.

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Sharma, Vivek. "Development of Control Lab Interface for Data Acquisition using Lab VIEW." Thesis, KTH, Reglerteknik, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-106250.

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A lab named ‘System Identification Lab’ is a compulsory part of the course ‘Modeling of Dynamical System’ given by School of Electrical Engineering, Automatic Control at KTH. System identification is an experimental method to derive a mathematical model from the input and the output data. The apparatus used in the lab is a fan and a hinged rectangular plate. Both fan and plate are mounted on aslide. The idea of this lab is to collect the input and output data from this process. The input data is theDC voltage sent to the fan and the output is the angular displacement of the plate due to air stream from the fan. This data is then used to derive a linear model by applying different theoretical methods. The main focus of this thesis work has been to design a user interface for this lab, and implement it in LabVIEW, which is an easy to use, integrated graphical environment with built-in compatibility across a broad range of data acquisition and control hardware devices. In short, the interface first lets the user choose the sampling time and then one can choose between different input signals. The input and output signals are displayed as plots on the screen and can also be saved to a file. A second, similar interface has also been implemented, where the process is replaced by a simulation model. The simulation model is based on an identified linear model with some added disturbances and non-linear effects. The idea with the simulation model is that the ‘System Identification Lab’ then can be done without using the lab process. This report also includes an introduction to system identification and a discussion about how to choose appropriate input signals for an identification experiment. These methods are used to derive the simulation model and in order to understand the lab process better, some step responses are done and the process is also modeled from physical principles.

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Schoerner, Jacob, and Miguel Müller. "Automated Assignment of Lab Assistants to Student Presentations at KTH Lab Sessions." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-229694.

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The authors study the case of lab presentations at KTH. Currently, lab assistants follow the First In First Out principle when deciding what student presentation to visit first. The authors study whether the Shortest Job Next discipline can give a significant advantage in presentation throughput. They create a simulation of a lab session, and simulate sessions with both SJN and FIFO, and varying values of time per presentation, number of assistants and number of lab rooms in the session. It is shown that Shortest Job Next gives a consistently higher number of presentations, but also on average a longer maximum waiting time. The effect on number of handled presentations is the highest when the time per presentation is low and the number of rooms is high.
Författarna studerar labbpresentationer vid KTH. I nuläget baserar sig labbassistenter på First In First Out-principen när de bestämmer vilken ordning de ska besöka de olika studentgrupperna som har markerat sig som redo att presentera. Författarna undersöker huruvida Shortest Job Next-principen kan ge ett betydande övertag i antal presentationer per tidsenhet. De skapar en simulation av ett labbtillfälle och testar simulationen mot både FIFO och SJN, under ett antal olika värden på tid per presentation, antal tillgängliga övningsassistenter och antal rum i labbsessionen. Det visar sig att Shortest Job Next ger ett konsekvent högre antal presentationer per tidsenhet, men att den också medför en risk att vissa grupper får vänta väldigt länge på att presentera. Effekten på antal avklarade presentationer är som störst när tiden per presentation är låg och antalet rum är stort.

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Linnerud, Ådne Solhaug. "Lab-oppsett for proteseforskning." Thesis, Norges teknisk-naturvitenskapelige universitet, Institutt for teknisk kybernetikk, 2012. http://urn.kb.se/resolve?urn=urn:nbn:no:ntnu:diva-18593.

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Institutt for Teknisk Kybernetikk(ITK) ved NTNU har et programvarebibliotek for styring av proteser. Dette biblioteket består av et mønstergjenkjenningssystem som kan brukes til å styre en robothånd. Mønstergjenkjenning gir protesebrukeren mulighet til å styre en protese, men uten den grad av kontroll som er ønsket. Derfor er det i denne oppgaven blitt implementert et proporsjonalt styringssystem som skal gjøre at brukeren kan kontrollere en protese bedre. For å trene opp et slikt system er det utviklet metoder som skal brukes sammen med proteseguidet trening. Det er også utviklet treningssett som brukes for å lagre referanseverdier. For å vise at dette kan brukes på proteser, ble kontroll av en protese fra Motion Control implementert inn i ITKs bibliotek. Resultatene indikerer at dette fungerer bra, men at det å kontrollere flere frihetsgrader simultant er vanskelig. Derfor må det utvikles nye treningssett som kan forbedre kontroll av flere frihetsgrader simultant.

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Книги з теми "The Lab"

Zer-i lab: Inshāʼe = Zere lab. Naʼī Dihlī: Nirālī Dunyā Pablīkeshanz, 2005.

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Lab bastah. Lāhaur: Feroz Sanz Limīṭiḍ, 2005.

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Tishnah lab. Lāhaur: Gul-i Quraish Pablīkeshanz, 2002.

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Young, David. Black lab. New York, NY: Knopf, 2006.

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Bilqis, Kanval. Tishna lab. Lahore: Gul quresh, 2002.

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Otis, Laura. Müller's lab. New York: Oxford University Press, 2007.

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Colin, Evans. Crime lab. New York: Chelsea House, 2011.

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Otis, Laura. Müller's lab. New York, NY: Oxford University Press, 2007.

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Kruzel, Thomas A. Lab diagnosis. Portland, Or: National College of Naturopathic Medicine, 1991.

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ill, Choi Hayelin, ed. Bread lab! Bellevue, Washington: Readers to Eaters, 2018.

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Частини книг з теми "The Lab"

Raugel, Pierre Jean. "Sy-Lab." In Rapid Food Analysis and Hygiene Monitoring, 565–81. Berlin, Heidelberg: Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-642-58362-9_41.

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Barnes, John R. "Lab Tests." In Robust Electronic Design Reference Book, 927–56. New York, NY: Springer US, 2004. http://dx.doi.org/10.1007/1-4020-7830-7_42.

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Dekker, Rianne, and Albert Meijer. "Living Lab." In Global Encyclopedia of Public Administration, Public Policy, and Governance, 1–6. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-319-31816-5_3981-1.

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Olausson, Mathias, Joachim Rossberg, Jakob Ehn, and Mattias Sköld. "Lab Management." In Pro Team Foundation Service, 339–65. Berkeley, CA: Apress, 2013. http://dx.doi.org/10.1007/978-1-4302-5996-1_21.

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Elahi, Ata, and Trevor Arjeski. "Lab Experiments." In ARM Assembly Language with Hardware Experiments, 97–121. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-11704-1_7.

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Aston, Tracy-ann. "Chocolate lab." In The Really Useful Book Of Secondary Science Experiments, 196–97. Abingdon, Oxon ; New York, NY : Routledge, [2017]: Routledge, 2017. http://dx.doi.org/10.4324/9781315640082-97.

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Stauffer, Sarah, Aaron Gardner, Dewi Ayu Kencana Ungu, Ainara López-Córdoba, and Matthias Heim. "Lab Safety." In Labster Virtual Lab Experiments: Basic Biology, 1–10. Berlin, Heidelberg: Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-57996-1_1.

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Zuberbuhler, Bruno, Stephen Tuft, David Gartry, and David Spokes. "Wet Lab." In Corneal Surgery, 135–42. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-12502-7_5.

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Brooks, Richard R., and İlker Özçelik. "DDoS Lab." In Distributed Denial of Service Attacks, 279–317. Boca Raton : CRC Press, 2020.: Chapman and Hall/CRC, 2020. http://dx.doi.org/10.1201/9781315213125-14.

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Riley, Shannon Rose. "Lab/Studio." In Mapping Landscapes for Performance as Research, 137–41. London: Palgrave Macmillan UK, 2009. http://dx.doi.org/10.1057/9780230244481_19.

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Тези доповідей конференцій з теми "The Lab"

Sohail, Shaleeza, Esraa Felemban, Bashair AlThobaiti, and Arwa AlHetairshi. "Smart-Lab, LAN Based Application for Effective Lab Supervision." In 2011 Second International Conference on Networking and Distributed Computing (ICNDC). IEEE, 2011. http://dx.doi.org/10.1109/icndc.2011.11.

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Peterson, Charles G., and Nancy E. Miller. "Open lab vs. closed lab." In the sixteenth SIGCSE technical symposium. New York, New York, USA: ACM Press, 1985. http://dx.doi.org/10.1145/323287.323292.

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Hecker, Siegfried S. "Lab-to-Lab Cooperative Threat Reduction." In NUCLEAR WEAPONS AND RELATED SECURITY ISSUES. Author(s), 2017. http://dx.doi.org/10.1063/1.5009215.

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Thweatt, Mack. "CSI closed lab vs. open lab experiment." In the twenty-fifth SIGCSE symposium. New York, New York, USA: ACM Press, 1994. http://dx.doi.org/10.1145/191029.191064.

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Harrison, David A. "Materion precision optics LAO (Large Area Optics) lab." In Advances in Optical and Mechanical Technologies for Telescopes and Instrumentation IV, edited by Roland Geyl and Ramón Navarro. SPIE, 2020. http://dx.doi.org/10.1117/12.2561117.

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Gojman, Benjamin, Sirisha Nalmela, Nikil Mehta, Nicholas Howarth, and André DeHon. "GROK-LAB." In the ACM/SIGDA international symposium. New York, New York, USA: ACM Press, 2013. http://dx.doi.org/10.1145/2435264.2435281.

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Lange, Beth M., Mark A. Jones, and James L. Meyers. "Insight lab." In the SIGCHI conference. New York, New York, USA: ACM Press, 1998. http://dx.doi.org/10.1145/274644.274718.

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Twidale, Michael B. "Usability Lab." In Electronic Visualisation and the Arts (EVA 2012). BCS Learning & Development, 2012. http://dx.doi.org/10.14236/ewic/eva2012.27.

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Hammer, Jessica, Alexandra To, and Erica Principe Cruz. "Lab Counterculture." In CHI '20: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2020. http://dx.doi.org/10.1145/3334480.3381824.

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Steinglass, Alice, Baker Franke, and Sarah Filman. "App Lab." In SIGCSE '17: The 48th ACM Technical Symposium on Computer Science Education. New York, NY, USA: ACM, 2017. http://dx.doi.org/10.1145/3017680.3022382.

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Звіти організацій з теми "The Lab"

Charness, Gary, and Peter Kuhn. Lab Labor: What Can Labor Economists Learn from the Lab? Cambridge, MA: National Bureau of Economic Research, April 2010. http://dx.doi.org/10.3386/w15913.

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Brown, Jr., Lloyd Perryman. TAMU National Lab Day. Office of Scientific and Technical Information (OSTI), October 2017. http://dx.doi.org/10.2172/1406241.

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Katriona Guthrie-Honea, Katriona Guthrie-Honea. Seattle HiveBio Community Lab. Experiment, February 2013. http://dx.doi.org/10.18258/0096.

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Hirshfield, Stuart, and Leanne Hirshfield. Hamilton College Usability Lab. Fort Belvoir, VA: Defense Technical Information Center, October 2011. http://dx.doi.org/10.21236/ada557995.

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Akol, Stephen, Philip Hutson, Grant Ives, Joseph R. Vanstrom, and Jacek A. Koziel. Standardization of Lab Practices. Ames: Iowa State University, Digital Repository, April 2017. http://dx.doi.org/10.31274/tsm416-180814-1.

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Pantea, Cristian, and Troy Semelsberger. Applied Acoustics Lab Overview. Office of Scientific and Technical Information (OSTI), April 2021. http://dx.doi.org/10.2172/1781353.

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Alonso Curbelo, Ana, and Mark Wong. Social Living Lab Methodology. University of Glasgow, July 2020. http://dx.doi.org/10.36399/gla.pubs.253286.

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Pantea, Cristian. Applied Acoustics Lab Overview. Office of Scientific and Technical Information (OSTI), October 2021. http://dx.doi.org/10.2172/1825390.

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Yurkanin, Gary, Julie Ring-Smith, Alec Anuka, Emilien Teyrouz, David Shum, Marc De Luca, Mike Stroz, et al. Lab of the future. BioPhorum, July 2020. http://dx.doi.org/10.46220/2020it003.

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Duffey, J. Lab Scale Production of NpO2. Office of Scientific and Technical Information (OSTI), August 2003. http://dx.doi.org/10.2172/890151.

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