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Готові списки джерел за темами / The microflora stability index / Статті в журналах

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Статті в журналах з теми "The microflora stability index"

Автор: Grafiati

Опубліковано: 28 травня 2022

Оновлено: 31 липня 2025

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1

Ilyin, V. K., D. V. Komissarova, N. A. Usanova, Yu A. Morozova, L. V. Starkova, and S. V. Khizhnyak. "MICROFLORA INVESTIGATIONS OF PROFESSIONAL TEST-SUBJECTS AND VOLUNTEERS IN LONG-TERM CHAMBER STUDIES." Aerospace and Environmental Medicine 56, no. 1 (2022): 62–67. http://dx.doi.org/10.21687/0233-528x-2022-56-1-62-67.

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We undertook analysis of archival diaries from the IBMP isolation studies performed in the time period from 1980 to 1990 with participation of main (MT) and visiting (VT) teams. The purpose was to evaluate how the stay of visiting teams changed the pharyngonasal and intestinal microbiocinoses of main teams exposed to prolonged isolation. According to the analysis, the VT arrival at the time MT acute adaptation unbalanced the pharyngal microbiota of the latter. By the time of the second VT arrival, MT had been adapted well to the chamber environment. At the end of isolation, stability of the ph

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2

Safina, D. D., S. R. Abdulkhakov, T. V. Grigoryeva, et al. "Pharmacotherapy effect on genetic diversity of intestinal biocenosis." Genes & Cells 10, no. 4 (2015): 80–85. http://dx.doi.org/10.23868/gc120515.

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Diarrhea is one of the most frequent adverse events of H. pylori eradication therapy due to a violation of the intestinal microflora The aim of the study was to assess intestinal microflora content in H. pylori-positive and H. pylori-negative patients, as well as the effect of eradication therapy on its qualitative and quantitative composition 78 stool samples were used for analysis: 34 samples from H. pylori-positive patients before eradication therapy, 34 - from the same patients after completion of eradication therapy, 10 samples from H. pylori-negative patients (control group) A total deox

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3

Go, Eun Ji, Byeong Ryeol Ryu, Gyeong Ju Gim, et al. "Hot-Melt Extrusion Enhances Antioxidant Effects of Mulberry on Probiotics and Pathogenic Microorganisms." Antioxidants 11, no. 11 (2022): 2301. http://dx.doi.org/10.3390/antiox11112301.

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Mulberry is a rich source of anthocyanins (ACNs) known to possess biological activities. However, these ACNs are unstable in high pH, heat, and aqueous environments with a low bioavailability. In this study, a colloidal dispersion was prepared by hot melt extrusion with proper excipients. In this process, a hydrophilic polymer matrix was used to confirm the stability of the compound in high pH, high temperature, and aqueous media. It was confirmed that the particle size and the polydispersity index value were reduced, thereby improving the solubility. In vitro release studies revealed that the

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4

Bobryk, N., M. Kryvtsova, V. Nikolajchuk, and I. Voloshchuk. "Response of soil microflora to impact of heavy metals in zones of influence of railway transport." Biosystems Diversity 24, no. 1 (2016): 151–56. http://dx.doi.org/10.15421/011618.

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Monitoring research on the areas intensively and continuously affected by technogenic loading has remained topical until nowadays. The soil as a basic component of many ecosystems, including the structure of its microbial cenoses, remains an informative index of a system’s overall stability. The areas affected by railway transport have been scarcely studied. Due to the above, the aim of this work has been to establish the transformation regularities of soil microbial cenoses of territories close to railways and to establish the groups of microorganisms that are a sensitive criterion of technog

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5

Srishti, Srivastava, and Srivastava Malvika. "Growth response and antioxidant enzyme activity of Cassia occidentalis exposed to soil moisture stress." Biolife 3, no. 2 (2022): 519–23. https://doi.org/10.5281/zenodo.7270112.

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<strong>ABSTRACT</strong> Biotic and abiotic stresses exert a considerable influence on the growth and physiology of plants. Water stress is one of the most important abiotic stress factors. The study was carried out to elucidate the effect of drought stress on growth, physiology and antioxidant enzyme activity of <em>Cassia occidentalis </em>experiencing four water regimes with soil relative water content ranging from 65% to 12%. Plants were grown in pots and treated with three irrigation levels (100ml, 200ml and 300ml).The experiment was laid out in complete randomized design (CRD) with thre

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6

Ordoñez, Maria-Cristina, Leopoldo Galicia, and Juan Fernando Casanova Olaya. "Evaluation of land use change on an andosol through physicochemical and biological indicators." Tropical Grasslands-Forrajes Tropicales 10, no. 1 (2022): 52–62. http://dx.doi.org/10.17138/tgft(10)52-62.

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The conversion of forests to agricultural land can dramatically alter soil properties, but soil resistance, which is theability of soil properties or processes to remain unchanged in the face of a specific disturbance or stress, remainsunclear. We evaluated the impact of land use change and agricultural management on changes on an andosol in theCauca department, Colombia, through the analysis of physicochemical variables and biological indicators (dimensionlessresistance index, where +1 is the highest resistance and -1 is the lowest resistance) that allowed the assessment of soilresistance. Th

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7

Salamon, I., J. Poracova, and M. Hrytsyna. "Oregano Essential Oil (Origanum vulgare L.), as a Food-supplement in a Rearing of Piglets." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no. 95 (2019): 55–61. http://dx.doi.org/10.32718/nvlvet9510.

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The article describes the results of the study of the physiological effect on the organism of pigs - mammals and weaned piglets. Feed additives were made from the essential oil of Origanum vulgare “Aditívum do kŕmnych zmesí na báze pamajoránu”. It has been established that O. vulgare dry grass contains essential oils (0.15–0.50%), where carvacrol, thymol, cymol and other terpenes are main components. Extract of O. vulgare essential oil has a pronounced inhibitory effect on the enteropathogenic bacteria Escherichia coli hemolytic and Salmonella enteritica var. Enteritidis. In quantifying, it wa

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8

Ambade, Sonia, Neelima Deshpande, and Pragati Abhyankar. "Effect of Lemongrass Essential Oil based Mouthwash against Microflora Associated with Dental Plaque." Journal of Pure and Applied Microbiology 16, no. 1 (2022): 174–81. http://dx.doi.org/10.22207/jpam.16.1.06.

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Mouthwash is one of the most convenient and effective method employed for dental plaque management. The aim of the undertaken study was to establish the antimicrobial and anti-biofilm properties of lemongrass essential oil (LGEO) based mouthwash on microbial flora from dental plaque and also check cytotoxicity of mouthwash formulation. Five main colonizers of dental plaque representing dental microflora and three different bacterial species mainly responsible for the formation of biofilm were selected in this study. LGEO based mouthwash was developed and its stability was also determined. The

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9

Tlustenko, VP, IM Bayrikov, DA Trunin, SS Komlev, AV Zhestkov, and AV Lyamin. "Effect of various types of removable appliances and dental implants on the oral microbiocenosis during orthopedic treatment." TARGETED ONCOTHERAPY, no. 2 (April 18, 2019): 52–56. http://dx.doi.org/10.24075/brsmu.2019.029.

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The problem of complications arising after dental implantation is still relevant. The aim of the work was to investigate the effect of various types of removable appliances and dental implants on the oral microbiocenosis during orthopedic treatment of 64 people: 12 patients of the first index group, 40 patients of the second index group and 12 people of the control group. 6 months after the implants were installed, as a result of a microbiological study of the oral cavity, the differences were found in the qualitative composition of the microflora of the mucous membrane around the neck of the

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10

Vorobyov, N. I., L. A. Ilyina, G. Y. Laptev, M. V. Selina, and A. A. Guselnikova. "NEURAL NETWORK ANALYSIS OF SILAGE FORAGE QUALITY BASED ON THE BIOCONSOLIDATION INDEX OF LACTIC ACID BACTERIA BIOSYSTEMS." International Journal of Veterinary Medicine, no. 4 (January 17, 2025): 239–50. https://doi.org/10.52419/issn2072-2419.2024.4.239.

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In this study, using the original neural network information technology, it was possible to perform an intelligent analysis of molecular genetic data of silage microflora and evaluate the influence of silage starters and preservatives on the directionality of microbiological biochemical processes in silage biomass. The output product of the intelligent analysis of fractal profiles of silage microflora was the CSIgaZ and CSImU indices, chosen to represent quantitatively, in terms of microbiological data, the intensity of silage outgassing and the amount of lactic and acetic acids in silage. Acc

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11

Timofeyev, I., E. Loseva, T. Alekseeva, and N. Perminova. "Stability to sound stress and changeability in intestinal microflora." European Psychiatry 17 (May 2002): 200. http://dx.doi.org/10.1016/s0924-9338(02)80857-4.

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12

Yesayan, M. S., E. I. Selifanova, E. G. Margaryan, and T. V. Beketova. "The state of the oral microflora in patients with systemic sclerosis." Modern Rheumatology Journal 15, no. 5 (2021): 39–43. http://dx.doi.org/10.14412/1996-7012-2021-5-39-43.

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Systemic sclerosis (SSc) can lead to pathological changes in the maxillofacial region, contributing to the violation of the microbiocenosis of the oral cavity with a predominance of pathogenic microflora.Objective: to study the composition of the oral microflora in patients with SSc. Patients and methods. The composition of the oral microflora was studied in 50 patients with SSc. The control group consisted of 50 subjects without rheumatic diseases. To assess the intensity of dental caries and the level of oral hygiene we used dental indices: the index of caries intensity (Decayed, Missing, an

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13

Ilyin, V. K., V. V. Boyarintsev, D. V. Komissarova, et al. "Analysis of changes in the state of vaginal microflora in women of reproductive age under conditions of a three-day "dry" immersion without the use of prophylaxis." Journal of microbiology, epidemiology and immunobiology 98, no. 6 (2022): 657–63. http://dx.doi.org/10.36233/0372-9311-150.

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Introduction. Currently, the participation of women in space flights is increasing. In this regard, questions about the influence of space factors on the state of the female body arise inevitably. Model experiments, in particular, "dry" immersion, are most convenient for studying the influence of individual factors of space flight on the organism. The aim of this work is a comparative assessment of the state of the vaginal microbiota of 6 female volunteers before and after three-day "dry" immersion.Materials and methods. Microbial samples of all volunteers were stained according to Gram with a

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14

Ozato, Naoki, Tohru Yamaguchi, Kenta Mori, et al. "Two Blautia Species Associated with Visceral Fat Accumulation: A One-Year Longitudinal Study." Biology 11, no. 2 (2022): 318. http://dx.doi.org/10.3390/biology11020318.

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Intestinal microflora has been associated with obesity. While visceral fat is more strongly associated with cardiovascular disorder, a complication linked to obesity, than the body mass index (BMI), the association between intestinal microflora and obesity (as defined in terms of BMI) has been studied widely. However, the link between visceral fat area (VFA) and intestinal microflora has been little studied. In this study, we investigate the association between intestinal microflora and VFA and BMI using a longitudinal study on Japanese subjects with different VFA statuses (N = 767). Principal

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15

Ilyukhina, N. V., A. Yu Kolokolova, and M. Yu Kolokolov. "Microwave treatment for improved quality and safety of dehydrated pitted apricots." Horticulture and viticulture, no. 5 (November 15, 2021): 55–61. http://dx.doi.org/10.31676/0235-2591-2021-5-55-61.

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Dehydrated pitted apricots are widely used as a ready meal ingredient, which renders control of their quality and safety a relevant issue. Pitted apricots are rich in sugars, moisture and organic acids that serve a good medium for microorganisms. Therefore, these products require presale processing. Microwave treatment proved effective for the processing of raw and finished food products. Its impact on microorganisms depends on variant criteria, including taxonomic affiliation, total counts, dielectric cell properties and the treatment dose. The research aimed to study death kinetics in the na

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16

Tahmasebi, Saeed, Sharbanoo Oryan, Hamid Reza Mohajerani, Neda Akbari, and Mohammad Reza Palizvan. "The Effect of Intestinal Natural Micro Flora Removal on Susceptibility to Have Seizure in Male Wistar Rats." Journal of Arak University of Medical Sciences 23, no. 3 (2020): 326–37. http://dx.doi.org/10.32598/jams.23.3.6110.1.

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Background and Aim: Epilepsy is a common brain disorder. Brain function can be affected by the intestinal microflora. The intestinal microflora have a major role in modulating immune responses, producing essential metabolites and mediating neurotransmitters. Antibiotics can affect and reduce these roles and functions by eliminating the intestinal microflora. The aim of this study was to investigate the effect of intestinal natural micro flora removal on seizure susceptibility and seizure behavior modification with the use of probiotics in male Wistar rats. Methods & Materials: This study w

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17

Kalinina, Natalia A., Anna N. Sulima, Zoya S. Rumyantseva, et al. "Dominant <i>Lactobacillus</i> spp. in different conditions of vaginal microbiocenosis." Journal of obstetrics and women's diseases 71, no. 3 (2022): 65–76. http://dx.doi.org/10.17816/jowd90673.

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The vaginal microbiota is a primary non-specific barrier that protects against various bacterial, viral and fungal pathogens. A normal microflora of the female genital tract is represented by aerobes, facultative and strict anaerobes. Bacteria of the genus Lactobacillus spp. dominate the majority of women of reproductive age. They have high protective properties against other microorganisms. Lactobacillus spp. prevent an excessive reproduction of opportunistic and pathogenic microorganisms in the vaginal biotope due to the synthesis of short-chain acids that maintain the pH value in the normal

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18

Egorova, L. I., and A. V. Maslennikova. "ORAL FUNGAL MICROFLORA IN PATIENTS WITH SQUAMOUS CELL CARCINOMA OF THE HEAD AND NECK DURING CHEMORADIOTHERAPY." Russian Journal of Oncology 17, no. 1 (2012): 11–15. http://dx.doi.org/10.17816/onco39923.

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The oral fungal microflora was studied in 67 patients with squamous cell carcinoma of the head and neck and in people without cancer. In the patients with oropharyngeal tumors, Candida was shown to be encountered on the oral mucosa more frequently and in greater quantities than in the persons without cancer. Chemoradiotherapy causes a statistically significant increase in the Candida colonization index and changes in the qualitative composition of the oral fungal microflora. The coadministration of Candida solution and immunal can normalize the microbial landscape.

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19

Hoffman, Alyona A., Olga A. Suntsova, Marina V. Zadorozhnaya, and Svetlana B. Lysko. "Broiler intestine microflora composition when using phytobiotic at the base of essential oils." Poultry and Chicken Products 26, no. 3 (2024): 26–29. http://dx.doi.org/10.30975/2073-4999-2024-26-3-26-29.

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The results of study have been given in the paper of the new preparation at the base of essential oils effect on “Smena 9” cross broilers intestine microflora species and quantitative composition, poultry viability, body weight and average day body weight gain. The preparation usage in broiler growing period promoted intestine microflora normalization and poultry infectious diseases prevention, gave the possibility to increase poultry livability by 4.3%, body weight by 3.39% and production index by 57 units. Average day feed consumption decreased by 2.17 g per broiler and feed costs by 0.08 kg

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20

Batig, V., O. Soltys, I. Drozda, and Y. Kilmukhametova. "Spectrum of periodontal pockets microflora in patients with generalized periodontitis after use of the therapeutic composition based on decametoxin." SUCHASNA STOMATOLOHIYA 112, no. 5-6 (2022): 26. http://dx.doi.org/10.33295/1992-576x-2022-5-6-26.

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Goal. Improving the scheme of treatment and prevention of periodontal diseases using a therapeutic composition based on decamethoxine. Materials and methods. 70 patients with diagnosed chronic generalized periodontitis (35 people – main group (A); 35 people – comparison group (B)) aged 25 to 45 years were treated. Clinical examination of patients was performed according to the generally accepted methods: subjective (complaints, medical history, life history) and objective (examination, index assessment, determination of the level of gingival attachment). We conducted a study of the quantitativ

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21

Meijer, B. C., G. J. Kootstra, and M. H. F. Wilkinson. "Morphometrical parameters of gut microflora in human volunteers." Epidemiology and Infection 107, no. 2 (1991): 383–91. http://dx.doi.org/10.1017/s0950268800049025.

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SUMMARYThe morphology of faecal microflora of nine healthy human volunteers was studied by digital image analysis of microscopic slides. Weekly specimens were collected during an 8-week period. Seven morphometrical parameters were derived: the means and medians of components 1, 2 and 3, and morphometrical entropy. Statistically significant differences among subjects were found for means of components 1 and 2, medians of components 1, 2 and 3, and entropy. The stability in normal circumstances provides an excellent basis for the detection of pathological change in gut flora balance.

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22

G.M., Kayumova, and Dustova N.K. "ASSESSMENT OF THE STATE OF THE GENITAL TRACT MICROBIOCENOSIS IN PREGNANT WOMEN WITH PREMATURE RUPTURE OF THE MEMBRANES USING THE FEMOFLOR TEST." Modern Scientific Research International Scientific Journal 1, no. 1 (2023): 70–72. https://doi.org/10.5281/zenodo.7716831.

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Premature discharge of amniotic fluid (amniotic fluid), being one of the most frequent complications of pregnancy and childbirth, is still the main cause of the high frequency of obstetric injuries, surgical delivery and neonatal complications. The microflora of the urogenital tract of women is a collection of microorganisms that causes resistance to colonization, pH stability of the vaginal mucosa, participates in the maintenance of local immunity and, as a result, ensures the body's general resistance to infections . The normal microflora of the vagina of healthy women of reproductive ag

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23

Meghanathan, Natarajan. "Node Stability Index." International Journal of Interdisciplinary Telecommunications and Networking 4, no. 1 (2012): 31–46. http://dx.doi.org/10.4018/jitn.2012010102.

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In this paper, the author proposes an algorithm to determine a stable Connected Dominating Set (CDS) for Mobile Ad hoc Networks (MANETs) based on the notion of a metric called the Node Stability Index (NSI) of a node, defined as the sum of the predicted expiration times of the links (LETs) with the neighbor nodes that are not yet covered by a CDS node. The proposed algorithm prefers, to include to the CDS, a covered node that has the largest NSI value. A covered node is eligible for inclusion into the NSI-CDS if it has at least one uncovered neighbor node. Through extensive simulations, the au

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24

Sviridenko, G. M., T. V. Komarova, and E. E. Uskova. "Study of the composition of the residual microflora of milk after pasteurization." Food systems 5, no. 4 (2023): 344–52. http://dx.doi.org/10.21323/2618-9771-2022-5-4-344-352.

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The article presents the results of studies of the composition of the residual microflora of pasteurized milk, depending on the bacterial landscape and the initial contamination of raw milk. The thermal stability of test cultures of microorganisms that significantly affect the quality and storage capacity of fermented dairy products has been studied. To study the composition of the residual microflora of milk after pasteurization, sterile milk was infected with test cultures of microorganisms at doses from 101 CFU/cm3 to 107 CFU/cm3. After infection, the milk was pasteurized at temperatures of

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25

Jensen, Willis A., John Szarka, and Kevin White. "Stability assessment with the stability index." Quality Engineering 31, no. 2 (2018): 289–301. http://dx.doi.org/10.1080/08982112.2018.1497179.

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26

Morawiec, Tadeusz, Arkadiusz Dziedzic, Iwona Niedzielska, et al. "The Biological Activity of Propolis-Containing Toothpaste on Oral Health Environment in Patients Who Underwent Implant-Supported Prosthodontic Rehabilitation." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/704947.

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The soft and periodontal tissues surrounding dental implants are particularly susceptible to bacteria invasion and inflammatory reactions due to complex histological structures. This study was carried out to investigate the influence of a propolis-containing hygienic agent on selected oral health parameters, oral microflora, and the condition of periodontal health. Sixteen subjects who underwent an oral rehabilitation with dental implants were selected and randomly assigned into two groups, which received a newly formulated propolis-containing toothpaste (3% (CA)) or a negative control without

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27

Petrukhina, Nataliia B., Mikhail V. Snegirev, and Mariia V. Saltovets. "Clinical efficacy of Holisal gel as part of complex conservative treatment of patients with inflammatory periodontal diseases." Clinical review for general practice 5, no. 11 (2024): 125–34. https://doi.org/10.47407/kr2024.5.11.00526.

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Aim. To study the analgesic, anti-inflammatory and antimicrobial properties of Holisal gel when used for conservative treatment of patients with gingivitis and periodontitis. Material and methods. A comprehensive dental examination and treatment of 40 patients aged 25 to 54 years without severe somatic pathology was conducted. The first group included 20 people diagnosed with chronic gingivitis, the second group – 20 patients with mild periodontitis. As part of the comprehensive conservative treatment in both groups, the dental gel Holisal was used. To assess the analgesic effect of the Holisa

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Kolokolova, A. Y., and N. V. Iliukhina. "The study of patterns of inhibition native microflora of raw materials under the influence of ultraviolet radiation with different processing intensity." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 4 (2021): 84–87. http://dx.doi.org/10.20914/2310-1202-2020-4-84-87.

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Ultraviolet radiation has long proven itself as a technological process that allows you to reduce a significant amount or completely inhibit unwanted microorganisms, however, this technology is mainly used for disinfection of air and surfaces in industrial enterprises. The use of food processing with ultraviolet light is poorly developed, this is due to a number of limitations, one of which is the small depth of penetration of ultraviolet radiation. This circumstance introduces a number of restrictions and requires additional research for the active introduction of UV radiation in the food ind

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29

Yang, Zhongwen, Yuping Xu, Guangjian Xu, and Henglong Xu. "Temporal variation in taxonomic distinctness of biofilm-associated diatoms within the colonization process in coastal ecosystems." Journal of the Marine Biological Association of the United Kingdom 96, no. 5 (2016): 1119–25. http://dx.doi.org/10.1017/s002531541600028x.

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The temporal variation in the taxonomic distinctness of biofilm-associated diatom microflora within the colonization process was studied in coastal waters of the Yellow Sea, northern China from May to June 2014. Samples were collected at depths of 1 and 3 m, using glass slides as an artificial substratum. The colonization dynamics of diatom microflora showed similar species composition at both depths. In the young communities (1–7 days), the taxonomic patterns showed high variability compared with those in the mature ones (10 days and more). However, taxonomic distinctness indices at the two d

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30

Pasekova, O. B., Е. Ed Sigaleva, Ed I. Matsnev, et al. "DYNAMICS OF PARAMETERS OF THE HUMAN HEARING ORGAN FUNCTIONING AND ENT MICROFLORA DURING GROUND-BASED SIMULATION OF THE EFFECTS OF MICROGRAVITY." Aerospace and Environmental Medicine 58, no. 2 (2024): 81–89. http://dx.doi.org/10.21687/0233-528x-2024-58-2-81-89.

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Functioning of hearing organs and ENT microflora composition were investigated in 10 healthy male subjects (25–36 y.o.) who volunteered for a 7-day dry immersion as a model of the physiological effects of microgravity. The functional state of the hearing organs was assessed with the registration of distortion product oto-acoustic emission (DPOAE), and tympanometry. Specifically, assessed were the signal-to-noise ratio (SNR) of the oto-acoustic response (dB), middle ear pressure (daPa) and tympanogram maximal compliance (ml). To identify and count ENT microbial cultures, samples were gathered f

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Podsędek, Anna, Małgorzata Redzynia, Elżbieta Klewicka, and Maria Koziołkiewicz. "Matrix Effects on the Stability and Antioxidant Activity of Red Cabbage Anthocyanins under Simulated Gastrointestinal Digestion." BioMed Research International 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/365738.

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Red cabbage is, among different vegetables, one of the major sources of anthocyanins. In the present study an in vitro digestion method has been used to assay the influence of the physiological conditions in the stomach and small intestine, as well as faecal microflora on anthocyanins stability in red cabbage and anthocyanin-rich extract. The recovery of anthocyanins during in vitro gastrointestinal digestion was strongly influenced by food matrix. The results showed that other constituents present in cabbage enhanced the stability of anthocyanins during the digestion. The amount of anthocyani

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ROTAR, Ancuța M., Dan Cristian VODNAR, Florina BUNGHEZ, et al. "Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 43, no. 1 (2015): 196–203. http://dx.doi.org/10.15835/nbha4319814.

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The probiotic properties and the viability of lactic acid bacteria of fermented dairy products can be improved by addition of bioactive compounds originating from natural sources (e.g. goji berries). This study aimed to evaluate how goji berries and honey affect the sensorial quality of yoghurt, the chemical properties, the viability of lactic acid bacteria (LAB) and the concurrent microflora development. Two types of yoghurts (yoghurt with goji berries and yoghurt with honey and goji berries) were developed. The addition of honey affected the entire yoghurt microflora including LAB, manifesti

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Kleessen, Eugenia Bezirtzoglou, Jaa, Brigitta. "Culture-Based Knowledge on Biodiversity, Development and Stability of Human Gastrointestinal Microflora." Microbial Ecology in Health and Disease 12, no. 2 (2000): 53–63. http://dx.doi.org/10.1080/089106000750060305.

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Savage, D. C. "Microorganisms associated with epithelial surfaces and stability of the indigenous gastrointestinal microflora." Food / Nahrung 31, no. 5-6 (1987): 383–95. http://dx.doi.org/10.1002/food.19870310511.

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Wang, Bao-gui, Hai-bo Xu, Hua Wei, Zhe-ling Zeng, and Feng Xu. "Oral administration ofBifidobacterim bifidumfor modulating microflora, acid and bile resistance, and physiological indices in mice." Canadian Journal of Microbiology 61, no. 2 (2015): 155–63. http://dx.doi.org/10.1139/cjm-2014-0694.

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Bifidobacteria are generally acknowledged as major gut microflora used as probiotics, which promote human health. In this study, the effects of the administration of Bifidobacterim bifidum on modulating gastrointestinal (GI) tract microflora, acid and bile resistance, and physiological indices in BALB/c mice were investigated. Results showed that B. bifidum can significantly improve the ecosystem of the GI tract by increasing the amount of probiotics and reducing the populations of pathogenic bacteria, as measured by plate count and real-time PCR. After exposure to simulated GI tract condition

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Kharitonova, L. A., K. I. Grigoriev, O. V. Papysheva, and S. N. Borzakova. "Microbiota and child health: objectives of medical practice." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 67, no. 1 (2022): 5–13. http://dx.doi.org/10.21508/1027-4065-2022-67-1-5-13.

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The microbiota plays a key role in the physiology and maintenance of homeostasis in the child’s body. It is important to know the processes of formation of the intestinal microbiota that begin in utero. The baby continues to receive the mother’s microflora during childbirth and breastfeeding. The results of molecular genetic studies indicate that the most intensive process of microbial colonization of a child is associated with dietary habits. The main factor in maintaining the stability and resistance of normobiota is microbial autometabolites. The most promising areas of probiotic biotechnol

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Myers, Janae L., Maren E. Iverson, Isabel E. Sim-Campos, and Donald V. Fischer. "Dynamic Postural Stability Index." Medicine & Science in Sports & Exercise 47 (May 2015): 556. http://dx.doi.org/10.1249/01.mss.0000478225.75433.5d.

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Biadała, Agata, and Noranizan Mohd Adzahan. "Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora." Molecules 26, no. 11 (2021): 3307. http://dx.doi.org/10.3390/molecules26113307.

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The aim of the study was to assess the antioxidant potential of goat’s milk and whey from goat’s milk fermented with selected bacteria strains from kefir grain (L. plantarum, L. fermentum, L. rhamnosus and L. acidophilus) with regard to fermented cow’s milk with the same bacteria strains. The assessment of antioxidant potential was made by ABTS, DPPH, TPC and FRAP methods. The work also assessed metabolic activity of tested lactic acid bacteria using measurement of electrical impedance changes in the growing medium. The highest values describing the antioxidant potential were found for ferment

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Marsh, P. D. "The significance of maintaining the stability of the natural microflora of the mouth." British Dental Journal 171, no. 6 (1991): 174–77. http://dx.doi.org/10.1038/sj.bdj.4807647.

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Ofuya, C. O., and P. Akpoti. "Post-processing microflora and the shelf stability of gari marketed in Port Harcourt." Journal of Applied Bacteriology 64, no. 5 (1988): 389–94. http://dx.doi.org/10.1111/j.1365-2672.1988.tb05095.x.

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Makeeva, I. M., E. G. Margaryan, L. S. Sazanskaya, and M. M. Gulua. "Study of microflora of oral cavity in men and women with gastroesophageal reflux disease." Medical alphabet 2, no. 11 (2019): 27–28. http://dx.doi.org/10.33667/2078-5631-2019-2-11(386)-27-28.

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The number of men and women with gastroesophageal reflux disease (GERD) is increasing every year, in addition this disease tends to rejuvenation. Due to the fact that the oral cavity is the initial part of the digestive system, diseases of the gastrointestinal tract (GIT) and the corresponding changes in the oral cavity are closely interrelated. Objective: to determine the qualitative composition of the oral microflora in men and women with gastroesophageal reflux disease. Materials and methods. 20 patients (10 men and 10 women) aged 18 to 74 years with gastroesophageal reflux disease were exa

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Wang, Jia, Cuili Zhang, Chunmei Guo, and Xinli Li. "Chitosan Ameliorates DSS-Induced Ulcerative Colitis Mice by Enhancing Intestinal Barrier Function and Improving Microflora." International Journal of Molecular Sciences 20, no. 22 (2019): 5751. http://dx.doi.org/10.3390/ijms20225751.

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Ulcerative colitis (UC) has been identified as one of the inflammatory diseases. Intestinal mucosal barrier function and microflora play major roles in UC. Modified-chitosan products have been consumed as effective and safe drugs to treat UC. The present work aimed to investigate the effect of chitosan (CS) on intestinal microflora and intestinal barrier function in dextran sulfate sodium (DSS)-induced UC mice and to explore the underlying mechanisms. KM (Kunming) mice received water/CS (250, 150 mg/kg) for 5 days, and then received 3% DSS for 5 days to induce UC. Subsequently, CS (250, 150 mg

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Abinaya. S , Balaji Ganesh S , S. Jayalakshmi. "Comparative evaluation of colour stability of bulk fill and flowable composite restorative material before and after immersion in different fruit juices." Cuestiones de Fisioterapia 54, no. 4 (2025): 1053–63. https://doi.org/10.48047/5yfy6s28.

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Introduction: Composite restorations are widely used as an esthetic restorative material in anterior and posterior teeth. Composite resin should retain the color and polish over a long period to serve as a long-term esthetic restorative material.Color stability is the ability of any dental material to be able to retain its original color. The oral cavity has a dynamic environment. With the continuous presence of microflora, saliva, and frequent intake of colored food, the color stability of an esthetic material may become compromised. However, the property of color stability of esthetic dental

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Wang, Ruijun, Guisheng Zhou, Mengyue Wang, Ying Peng, and Xiaobo Li. "The Metabolism of Polysaccharide fromAtractylodes macrocephalaKoidz and Its Effect on Intestinal Microflora." Evidence-Based Complementary and Alternative Medicine 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/926381.

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An active polysaccharide from the rhizome ofAtractylodes macrocephalaKoidz (PAM) was identified to improve and adjust disordered intestinal flora. High-performance gel permeation chromatography (HPGPC) and gas chromatography-mass spectrometry (GC-MS) were employed to identify the components of PAM as rhamnose, glucose, mannose, xylose, and galactose at a ratio of 0.03 : 0.25 : 0.15 : 0.41 : 0.15. PAM metabolized in gastrointestinal tract when incubated with artificial gastric and intestinal juices. Anaerobic incubation of PAM on intestinal flora confirmed that PAM promoted the ability of intes

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VIDICAN, Roxana, Vlad STOIAN, Ioan ROTAR, and Florin PĂCURAR. "The Starter Effect of Non-Symbiotic Microbial Bioproducts on Wheat." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture 74, no. 2 (2017): 134. http://dx.doi.org/10.15835/buasvmcn-agr:0031.

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Microbial groups developed in the rhizosphere ensure the stability and dynamics of nutrient transfer processes to plants. Additional soil inoculation with rhizospheric bacteria acts to expand the ecological niche, supplements the activity, the number of individuals and promote plant growth. In today’s agriculture, there is a need for the usage of rhizosphere microflora and integrative approaches to stimulate plant growth. The aim of the study is to evaluate the use of biofertilizers as starter stimulators in autumn wheat. Different concentrations of Bactofil, containing rhizospheric bacteria,

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Illarionova, Ksenia, Irina Asfondiarova, and Sergei Grigorev. "Textile fibers resistant to biodestruction is a way to improve indoor ecological conditions." E3S Web of Conferences 284 (2021): 05009. http://dx.doi.org/10.1051/e3sconf/202128405009.

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The aim of research was to observe and to describe biodestructions of fabrics that usually used inside a home, to estimate the destruction (total number of destruction “N” and destruction index “K”). The samples of fabrics were placed into a thermostat in sterile Petri dishes on moistened sterile filter paper in order to stimulate the microflora occurred on fibers. Incubation carried out in a thermostat at a +24-28 °C, humidity of 90-100% and exposed for 8 month. The samples examined with a microscope. As a result of the study of fiber’s damage, the types of damage were identified as follow: l

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Pavlova, E. V., T. G. Putina, and D. I. Udavliev. "VETERINARY AND SANITARY ASSESSMENT OF FEED FOR STURGEON FISH FARMING." Problems of Veterinary Sanitation, Hygiene and Ecology 1, no. 3 (2021): 285–94. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202103008.

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The purpose of the work is a veterinary and sanitary examination of the quality and safety of feed for sturgeon fish, including the analysis of changes in the microflora of feed during storage in terms of organoleptic, physicochemical and microbiological indicators. Samples of fish meal, reworked loose fish meal, readymade fish food were taken for the study. It has been established that 6 % of feed does not meet the regulatory requirements for organoleptic indicators, 3 % – for physicochemical indicators in excess of the mass fraction of crude ash by 57 % and the content of mass fraction of cr

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Sviridenko, G. M., V. A. Mordvinova, and I. L. Ostroukhova. "Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses." Food systems 4, no. 2 (2021): 126–33. http://dx.doi.org/10.21323/2618-9771-2020-4-2-126-133.

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The article presents the results of a study of the characteristics of growth, incl. joint, mold cultures of Penicillium camembеrti and yeast-like fungi of Geotrichum candidum on a dense nutrient medium and the regularities of changes in the organoleptic, physicochemical and microbiological characteristics of Camembert-type cheeses in the process of production, ripening and storage, depending on the combinations of bacterial and mold starter microflora. The objects of the study were the cultures of Penicillium camembеrti and Geotrichum candidum, cheeses with white mold, made according to the ty

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Hruzevskyi, O. A. "Value of conditionally-pathogenic microflora index as predicting factor of bacterial dysbiosis’ development." Journal of Education, Health and Sport 10, no. 11 (2020): 312. http://dx.doi.org/10.12775/jehs.2020.10.11.032.

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Xu, Fei, Hongzhi Wu, Jiajun Xie, et al. "The Effects of Fermented Feed on the Growth Performance, Antioxidant Activity, Immune Function, Intestinal Digestive Enzyme Activity, Morphology, and Microflora of Yellow-Feather Chickens." Animals 13, no. 22 (2023): 3545. http://dx.doi.org/10.3390/ani13223545.

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This experiment was conducted to investigate the effects of fermented feed on growth performance, antioxidant activity, immune function, intestinal digestive enzyme activity, morphology, and microflora of yellow-feather chickens. A total of 240 one-day-old female yellow-feathered (Hexi dwarf) chickens were randomly divided into two treatment groups, with six replicates per group and 20 chickens per replicate. The control group (CK) received a basal diet, whereas the experimental group was fed a basal diet of +2.00% fermented feed (FJ). The trial lasted for 22 days. Compared with the CK, (1) th

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