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Готові списки джерел за темами / Value-quality

Добірка наукової літератури з теми "Value-quality"

Автор: Grafiati

Опубліковано: 16 травня 2023

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Статті в журналах
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Статті в журналах з теми "Value-quality":

1

Crowe, John K. "Value, Quality, Excellence." American Journal of Roentgenology 175, no. 5 (November 2000): 1223–24. http://dx.doi.org/10.2214/ajr.175.5.1751223.

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2

Evans, James R., and Matthew W. Ford. "Value-Driven Quality." Quality Management Journal 4, no. 4 (January 1, 1997): 19–31. http://dx.doi.org/10.1080/10686967.1998.11919145.

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3

Arford, Patricia H., and Cbarlene A. Alfred. "Value=Quality + Cost." JONA: The Journal of Nursing Administration 25, no. 9 (September 1995): 64–69. http://dx.doi.org/10.1097/00005110-199509000-00012.

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4

Albanese, Stephen, and Shepard Hurwitz. "Quality, Safety, Value." Journal of Pediatric Orthopaedics 35 (2015): S24—S25. http://dx.doi.org/10.1097/bpo.0000000000000539.

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5

Shore, Benjamin J., Robert F. Murphy, and Grant D. Hogue. "Quality, Safety, Value." Journal of Pediatric Orthopaedics 35 (2015): S61—S66. http://dx.doi.org/10.1097/bpo.0000000000000551.

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6

Nábrádi, András. "The value of quality." Applied Studies in Agribusiness and Commerce 2, no. 1-2 (October 31, 2008): 21–27. http://dx.doi.org/10.19041/apstract/2008/1-2/3.

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The significance of quality production and quality improvement is widely acknowledged by many but few specify what should be improved and what quality should be produced. The reason may be that there are different quality categories in the process of the value chain. Moreover, the issue of quality costs, i.e. economically optimal quality has not yet been explored yet. The present study raises problems in the pigmeat verticum, but similar studies are needed in other animal husbandry sectors as well. It is reasonable to treat the quality categories of animal products in a complex way, as this allows the full satisfaction of consumer expectations at the certain stages of the value chain and solvent demand as well.

7

Jennings, Mark. "Delivering quality and value." Nursing Management 15, no. 6 (October 18, 2008): 22–24. http://dx.doi.org/10.7748/nm.15.6.22.s15.

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8

Buschmann, Frank. "Value-Focused System Quality." IEEE Software 27, no. 6 (November 2010): 84–86. http://dx.doi.org/10.1109/ms.2010.150.

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9

Tellis, Gerard J., and Joseph Johnson. "The Value of Quality." Marketing Science 26, no. 6 (November 2007): 758–73. http://dx.doi.org/10.1287/mksc.1070.0286.

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10

Haefner, Benjamin, Alexandra Kraemer, Torsten Stauss, and Gisela Lanza. "Quality Value Stream Mapping." Procedia CIRP 17 (2014): 254–59. http://dx.doi.org/10.1016/j.procir.2014.01.093.

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Дисертації з теми "Value-quality":

1

Kiriukhin, Oleg. "Accruals Quality and Firm Value." Thesis, The University of Chicago, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10817494.

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I examine the importance of the properties of accounting information to equity investors by estimating the implicit prices of accruals quality and operating volatility revealed from observed stock prices. I measure accruals quality parameters based on the model in Nikolaev [2016], which separates the volatility of accounting error from the volatility of the performance component of accruals. I use the hedonic regression approach, which relies on rational expectations (Bajari et al. [2012]) to identify the effect of accruals quality on firm value. This approach isolates time-varying unobservable factors correlated with accruals quality. My findings indicate that investors have preferences for higher accruals quality. At the margin, a 1% increase in the volatility of accounting error results in a 0.50% decrease in the firm value. At the same time, my findings indicate that investors have preferences for lower operating risk, which statistically and economically dominates preferences for accruals quality. At the margin, a 1% increase in the operating volatility results in a 1.43% decrease in the firm value. Overall, my findings suggest that the effect of accruals quality on firm value is largely driven by the operating risk. This result is robust to the choice of the model of time-varying unobservable firm characteristics and to different sets of control variables.

2

Murphy, Raymond Peter. "Client perceived value in quality consultancy relationships." Thesis, University of Birmingham, 2002. http://etheses.bham.ac.uk//id/eprint/308/.

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This thesis makes a generalisable contribution to the development of a dynamic relationship approach to the theory and practice of quality management in professional services. A value generation system and practitioner tools are proposed as a result of a synthesis of literature from multiple disciplines, grounded in empirical research. The methodology involves an analysis of detailed case studies carried out by the author when acting as a consultant researcher. This is supported by the findings of a skills questionnaire sent to client contacts who had experienced ISO 9000 consultancy, together with a key incident survey of satisfying and dissatisfying incidents. Customer service research provides an analysis of customer perceived value within a service exchange (Zeithaml et al, 1990; Ghobadian et al, 1994; Patterson et al, 1997; Groth and Dye, 1999). Relationship marketing literature provides an analysis of customer perceived value in a relationship between two organisations (Halinen, 1997; Hakansson, 1995; Storbacka et al, 1994; Payne, 1995; Juttner et al, 1994, Ford et al, 1998). A relationship process structure identified in counselling literature is shown to be complementary to consultancy at the episode level. Comparable higher relationship levels relating to the assignment process and account development processes are identified within consultancy and relationship marketing literature respectively and integrated within the proposed system. A critique of the registration approach to quality management systems (ISO 9000: 1994 and its successor ISO 9000: 2000) is included as a necessary factor in forming an opinion about the generalisability of the research findings.

3

Anis, Radwa Magdy Mohamed. "Disclosure quality, corporate governance mechanisms and firm value." Thesis, University of Stirling, 2016. http://hdl.handle.net/1893/24454.

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One of the main aims of the underlying research is to respond to continuous calls for introducing and measuring a sound economic definition for best practice disclosure quality (e.g. Beyer et al., 2010) that is derived from a reliable guidance framework (Botosan, 2004) using an innovative natural language processing technique (Berger, 2011). It also aims to examine the impact of corporate governance on best practice disclosure quality. Finally, it aims to examine the joint effect of both best practice disclosure quality and corporate governance on firm value. The thesis contributes to disclosure studies in three principal ways. First, it introduces a new measure for best practice disclosure quality. Further tests show that the proposed measure is reliable and valid. A novel feature of this measure is that it captures all qualitative dimensions of information issued by the Accounting Standards Board, 2006 (ASB) Operating and Financial Review (OFR) Reporting Statement. Second, it uses machine-readable OFR statements for financial years ending in 2006-2009, and develops a language processing technique through constructing five keyword lists. Third, it examines the extent to which disclosure quantity provides a proper proxy for disclosure quality. The analysis shows that disclosure quantity is not a good proxy for disclosure quality. Accordingly, results derived, using quantity as a proxy for quality, are questionable. Results of the association between disclosure quality and corporate governance mechanisms suggest that the most effective governance mechanisms in improving disclosure quality are leadership structure, audit committee meeting frequency, and audit firm size. Using a wide set of corporate governance mechanisms, the study also contributes to three research strands and explains the inconclusive results in relation to the association between disclosure quality, corporate governance mechanisms and firm value. It provides empirical evidence as to which governance mechanisms promote the quality of voluntarily disclosed information in large UK firms. Additionally, it provides empirical evidence as to the joint effect of best practice disclosure quality, corporate governance mechanisms on firm value in the UK. Results also show that best practice disclosure quality enjoys a substitutive relationship with two corporate governance mechanisms (audit committee independence and audit committee size) and a complementary association with board independence in relation to firm value. The study has various research and policy implications. It suggests new research avenues for re-examining disclosure relationships, especially research areas that do not have persuasive conclusions such as the economic consequences of disclosure quality. Such research may inform both regulators and managers as to the costs and benefits of disclosure quality to both firms and stakeholders. It also provides feedback on the current disclosure practices by firms so that policy-makers can modify reporting frameworks/guidance accordingly.

4

Eriksson, Henrik. "Organisational value of participating in quality award processes /." Luleå, 2003. http://epubl.luth.se/1402-1544/2003/42.

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5

Rehman, Salim-Ur. "Factors influencing quality and nutritional value in chapaties." Thesis, University of Strathclyde, 1994. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=23309.

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Chapati, an unleavened flat bread, is a staple in the diet in Pakistan. Wheat in the form of chapati can contribute as much as 90% of the total dietary energy intake to the rural population and generally provides more than half dietary energy and protein. Such a heavy dependence on this cereal food has led to protein malnutrition due to wheat proteins being deficient in lysine, an essential amino acid. The aim of this study was to produce savoury chapati with enhanced nutritional value. Attitudes to a variety of savoury flavours were determined in consumers of Pakistan and in immigrants to Glasgow. Chicken and meaty were most and cheesy least preferred. Amongst chapati quality characters, nutritional value was rated highest followed by flavour. These studies suggested that consumers favoured a product with appropriate flavour, a soft texture and of high nutritional value. Typically chapaties are prepared with wholemeal flours with medium rheological optima. Doughs of British wheat varieties Fresco and Galahad (33+67) and Mercia and Galahad (50+50) had moderate stickiness, high sheeting ability, and were low in shrinkage after sheeting. Such suitable mixtures yielded flours suitable for chapati production. Wheat protein profiles were determined by electrophoresis and relationships between proteins and rheological properties determined with partial least squares regression (PLS2). Dough development time was positively correlated with aggregated values of high molecular weight (HMW) and low molecular weight (LMW) glutenins, ratio of polymeric to monomeric and LMW glutenins, and negatively correlated with the total of gliadin, globulin and albumin fractions. Dough stability showed negative and tolerance index positive correlations with gliadin. Resistance to extension was associated with dough stability and inversely with gliadin content. Such studies reveal that glutenin contributes strength and gliadin imparts weakness to flour. Response surface methodology, used to optimise chapa ties , revealed that a successful savoury product could be produced by incorporating 1.5 to 2.0 % yeast extract without any deleterious effect on dough physical characteristics. Yeast extract enhanced the concentrations of protein from 13.1 % to 14.4 % in chapati. In addition to enhanced nutritional value, yeast extract imparted a desirable savoury flavour to chapati.

6

Diamanti, Jacopo. "Quality, nutritional quality and nutraceutical value as a new task for strawberry breeding." Doctoral thesis, Università Politecnica delle Marche, 2011. http://hdl.handle.net/11566/241922.

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Negli ultimi anni i consumatori hanno aumentato l’attenzione rivolta agli aspetti nutrizionali e salutistici (vitamine, sali minerali, antiossidanti, ecc.) legati ai prodotti ortofrutticoli. Il consumo di frutta è stato ampiamente considerata possedere importanti caratteristiche salutari, legate in particolar modo al contenuto di composti antiossidanti, i quali svolgono, all’interno del corpo umano, un’azione protettiva contro le reazioni di ossidazione cellulare. Frutta e verdure contengono composti antiossidanti, oltre alle vitamina C, vitamina E e ai carotenoidi, i quali contribuiscono alla loro capacità antiossidante totale, come i composti fenolici (flavonoidi, antociani, tannini, ellagitannini, ecc). I frutti rossi sono fra i frutti più ricchi in composti fitochimici a carattere antiossidante, tra i frutti rossi la fragola è uno dei più attrattivi, grazie al suo aspetto e alle sue caratteristiche aromatiche, ma ultimamente i consumatori hanno concentrato le loro attenzioni sulle caratteristiche nutrizionali del frutto di fragola. Di conseguenza i ricercatori hanno concentrato il loro interesse verso le caratteristiche nutrizionali del frutto di fragola, allo scopo di caratterizzare i composti bioattivi del frutto per capire come tali composti vengono sintetizzati all’interno della matrice del frutto. È in costante aumento l’interesse rivolto verso i multipli fattori genetici e ambientali che interagiscono sulla produzione e accumulo dei composti nutrizionali del frutto di fragola, anche se tali fattori non sono tenuti in considerazione durante la fase di commercializzazione. Il presupposto di “frutto funzionale” sottolinea che i composti bioattivi presenti nel frutto siano efficaci per la salute del consumatore. La valutazione rigorosa delle prove scientifiche richiede la definizione di un set di criteri e metodi per la valutazione delle caratteristiche nutrizionale del frutto di fragola. Le metodologie per la determinazione dei composti bioattivi dei frutti possono essere considerate strumenti veloci e affidabili per lo screening di larghe popolazioni ottenute da programmi di miglioramento genetico al fine di ottenere genotipi di fragole ad elevato valore nutrizionale. La ricerca sviluppata durante il corso di dottorato è stata incentrata nello 1) sviluppo di metodologie standardizzate di analisi nutrizionale sul frutto di fragola valutata su tre campi di collezione germoplasma fragola; 2)valutazione della qualità nutrizionale di nuovi genotipi di fragola generati da programma di miglioramento genetico utilizzando re-incroci interspecifici di F. virginiana spp. glauca e incroci intra-specifici di F. x ananassa, al fine di produrre nuovo materiale genetico con elevate caratteristiche nutrizionali; 3) validazione della capacità antiossidante del frutto di fragola valutata in vivo su ratti sottoposti ad elevato stress ossidativo. I risultati ottenuti tramite questo approccio multidisciplinare conferma l’importanza dello sviluppo di metodologie di analisi rapide ed efficaci per la valutazione delle componenti nutrizionali del frutto di fragola, grazie al maggior interesse che le caratteristiche nutrizionali stanno acquistando. La valutazione delle caratteristiche nutrizionali nelle collezioni germoplasma fragola europee conferma l’importanza del genotipo riguardo alla composizione dei composti bioattivi nel frutto, ma anche il ruolo importante svolto dalle condizioni ambientali e dalla regionalità. Inoltre è confermata l’importanza delle specie selvatiche come nuovo strumento nello sviluppo di programmi di miglioramento genetico al fine di incrementare la qualità nutrizionale del frutto. In fine è provata l’efficacia del potere antiossidante del frutto di fragola contro il danno provocato dallo stress ossidativo in vivo, ance se efficacia dell’effetto antiossidante è strettamente legato con i composti bioattivi presenti nel frutto e conseguentemente con il genotipo. Questo tipo di approccio multidisciplinare permetterà il licenziamento di nuove varietà capaci di offrire frutti di alta qualità e sicuri per il consumatore.
In recent times increasing attention has been paid by consumers to the health and nutritional aspects (vitamins contents, mineral elements, antioxidants, etc.) of horticultural products. Fruits and vegetables contain antioxidant compounds, in addition to vitamin C or E and carotenoids, that significantly contribute to their total antioxidant capacity, such as phenolic acids (flavonoids, anthocyanins, tannins ellagitannins ecc.). Berry fruits are one of the richest sources of antioxidant phytochemicals encountered. Among berries strawberry fruit is one of the more attractive, due to its aspects and taste, but lately consumers have also focused their attention on strawberry fruit health-related compounds. For such reason researchers have focus their attention on strawberry fruit nutritional attributes, characterizing fruit bioactive compounds and understanding the physiological development of such compounds. Increasing awareness on multiple genetic and environmental factors affecting production and accumulation of bioactive compounds is observed among agronomic investigators, but these factors are rarely taken in account when fruit is marketed. The assumption underlying the ‘functional fruit’ is that the bioactive compounds in fruit are efficacious for the improvement of health. Rigorous and unprejudiced evaluation of the scientific evidence requires a defined set of criteria and methods of evaluation. The methods available for detecting fruit bioactive compounds can be suggested as fast and reliable tools for screening large breeding populations for high berry nutritional quality. The research carried on in these three years was focused on 1) the development of standardized methods for the evaluation of fruit bioactive compounds of European strawberry fruit germplasm collections, to identify genotypes able to provide new gene sources for increasing fruit nutritional value; 2) the evaluation of fruit nutritional quality of new strawberry genotypes generated by a breeding program based on the comparison of offspring populations originated by inter-specific backcross of F. virginiana spp.glauca and F. x ananassa intra-specific cross, with the aim to produce new genetic material with improved fruit nutritional quality; 3) validation of strawberry fruits antioxidant capacity against oxidative stress in vivo by a strawberry fruit supplementation in a sixteen week long term diet in rats. The results obtained by this multidisciplinary approach state the importance of developing methodologies of fruit nutritional evaluation fast and reliable, because of the main role that nutritional quality is acquiring. The nutritional evaluation of European strawberry collections confirm the importance of genotype in regards to bioactive compounds composition, but also the main role played by environmental conditions and location. Furthermore, the importance of wild genetic resources as new implement in strawberry breeding program aimed to improve fruit nutritional quality, is confirmed. Finally, the efficacy of strawberry antioxidant capacity against oxidative damage in vivo, is stated, even if the effect is strictly linked with the fruit bioactive composition and consequently strawberry genotype. This multidisciplinary approach will allow the release of new varieties able to offer better quality and consumer safety.

7

Lilja, Johan. "Quality practice and customer value: strengthening the ideal linkage/." Licentiate thesis, Luleå : Luleå University of Technology, 2005. http://epubl.luth.se/1402-1757/2005/050.

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8

Krafczyk, Mandy. "Quality Added Value : wertorientiertes Qualitätscontrolling im Firmenkundengeschäft der Banken /." Wiesbaden : Dt. Univ.-Verl, 2002. http://www.gbv.de/dms/zbw/35561524X.pdf.

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9

Vatansever, Leyla. "Improving the quality and value of beef forequarter muscles." Thesis, University of Bristol, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.297821.

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10

Schwartz, Aaron Lawrence. "Measuring Health Care Quality and Value: Theory and Empirics." Thesis, Harvard University, 2015. http://nrs.harvard.edu/urn-3:HUL.InstRepos:17463148.

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Imperfect information is a pervasive feature of health care markets. Therefore, measuring the quality and value of health care services may inform efforts to improve health care delivery. This dissertation explores several applications of performance measurement in health care: describing national practice patterns, evaluating the effects of payment reforms, and contributing to policies that reward providers for measured performance. Chapter one describes the use of low-value services in fee-for-service Medicare. Drawing from evidence-based lists of services that provide minimal clinical benefit, I develop 26 claims-based measures of low-value services. Applying these measures to Medicare claims, I demonstrate that 42% of beneficiaries received at least one of these services in a year, which constituted 2.7 % of overall annual spending. When more specific and less sensitive versions of the measures were used, I detected low-value service use for 25% of beneficiaries, constituting 0.6% of overall spending. In adjusted analyses, spending on low-value services was substantial even in regions at the 5th percentile of the regional distribution of low-value spending. Adjusted regional use was positively correlated among five of six categories of low-value services. These findings are consistent with the view that wasteful practices are pervasive in the US health care system. The results also suggest that the performance of claims-based measures in supporting policies to reduce overuse may depend heavily on how the measures are defined. Chapter two examines the role of provider organizations in influencing the delivery of low-value services. In Part I of this chapter, I assess whether provider organizations exhibit distinct profiles of low-value service use in fee-for-service Medicare. In one sample of 3,137 large provider organizations and another sample of 250 provider organizations that entered the Medicare Pioneer Accountable Care Organization (ACO) Program or the Medicare Shared Savings Program, I demonstrate that provider organizations’ use of low-value services exhibits considerable variation, substantial persistence over time, and modest consistency across service types. In Part II of this chapter, I evaluate the effects of the Pioneer ACO Program on the use of low-value services. In a difference-in-differences analysis, I compare the use of low-value services between beneficiaries attributed to Pioneer ACOs and beneficiaries attributed to other providers, before (2009-2011) vs. after (2012) Pioneer ACO contracts began. During its first year, the Pioneer ACO program was associated with modest reductions in low-value services, with greater reductions for organizations that had provided more low-value services. The findings in this chapter suggest that provider organizations can influence the use of low-value services by affiliated physicians, and that organization-level incentives can reduce low-value practices. Chapter three analyzes the economic properties of performance measures used in both health care and education policy. Because observable outcomes constitute a noisy signal of performance in these settings, shrinkage estimators are often used to improve measurement accuracy. I demonstrate that these improvements in accuracy come at the cost of reducing a measure’s responsiveness to agent behavior, thereby diluting incentives for performance improvement. In a model of consumers sorting between agents, I show that welfare depends on two components: (1) accuracy of performance signals, which promotes efficient consumer sorting, and (2) incentives for performance improvement, which promote efficient agent effort. Using Monte Carlo simulation, I evaluate the accuracy and incentive properties of various techniques for estimating hospital performance in heart attack mortality. Shrinkage estimators entail substantial incentive distortions, particularly for smaller hospitals, which experience an approximate 50-70% “tax” on improvement. Several estimation techniques, including the methods currently used by Medicare, are dominated on the basis of both accuracy and incentive criteria. I discuss various policy alternatives to shrinkage estimation, such as increasing the timespan of measuring performance.
Health Policy

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Книги з теми "Value-quality":

1

Krafczyk, Mandy. Quality Added Value. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9.

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2

Nickels, William G. Marketing: Relationships, quality, value. New York: Worth Publishers, 1997.

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3

Schröder, Monika J. A. Food Quality and Consumer Value. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7.

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4

Arogyaswamy, Bernard. Value-directed management: Organizations, customers, and quality. Westport, Conn: Quorum Books, 1993.

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5

S, Wholey Joseph, ed. Organizational excellence: Stimulating quality and communicating value. Lexington, Mass: Lexington Books, 1987.

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6

R, Evans James. Production/operations management: Quality, performance, and value. 5th ed. Minneapolis/St. Paul: West Pub. Co., 1997.

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7

Reva, Basch, ed. Electronic information delivery: Ensuring quality and value. Aldershot, Hampshire, England: Gower, 1995.

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8

Hanushek, Eric A. The economic value of higher teacher quality. Cambridge, MA: National Bureau of Economic Research, 2010.

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9

Dejene, Tirufat. Quality and value chain analysis of Ethiopian coffee: Improving Ethiopian coffee quality. Saarbrücken, Germany: Lap Lambert Academic Publishing, 2012.

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10

Spetzler, Carl, Hannah Winter, and Jennifer Meyer, eds. Decision Quality Value Creation from Better Business Decisions. Hoboken, New Jersey: John Wiley & Sons, Inc., 2016. http://dx.doi.org/10.1002/9781119176657.

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Частини книг з теми "Value-quality":

1

Schröder, Monika J. A. "Quality and Value." In Food Quality and Consumer Value, 13–39. Berlin, Heidelberg: Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/978-3-662-07283-7_2.

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2

Krafczyk, Mandy. "Einführung: Problemstellung, Ziele und Aufbau der Untersuchung." In Quality Added Value, 1–13. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_1.

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3

Krafczyk, Mandy. "Konzeptualisierung des wertorientierten Qualitätscontrolling als theoretischer Bezugsrahmen für eine wertorientierte Qualitätssteuerung im Firmenkundengeschäft." In Quality Added Value, 14–51. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_2.

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4

Krafczyk, Mandy. "Spezifizierung der Qualität im Firmenkundengeschäft als Voraussetzung für die instrumentelle Gestaltung des wertorientierten Qualitätscontrolling." In Quality Added Value, 52–105. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_3.

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5

Krafczyk, Mandy. "Entwicklung eines Grundmodells zur Bestimmung der Wertschaffung durch Qualität im Firmenkundengeschäft." In Quality Added Value, 106–69. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_4.

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Krafczyk, Mandy. "Ausgestaltung des Quality Added Value als Wertschaffungsmaß für das wertorientierte Qualitätscontrolling im Firmenkundengeschäft." In Quality Added Value, 170–381. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_5.

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Krafczyk, Mandy. "Zusammenfassende Schlussbetrachtung." In Quality Added Value, 382–86. Wiesbaden: Deutscher Universitätsverlag, 2002. http://dx.doi.org/10.1007/978-3-663-11225-9_6.

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8

Cartwright, Roger. "Quality, value and price." In Mastering Marketing management, 189–207. London: Macmillan Education UK, 2002. http://dx.doi.org/10.1007/978-1-137-06985-6_10.

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Marten, G. C., D. R. Buxton, and R. F. Barnes. "Feeding Value (Forage Quality)." In Agronomy Monographs, 463–91. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/agronmonogr29.c14.

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Yang, Fu Qiang, Majid Jaraiedi, and Wafik Iskander. "Quality Value Function and Consumer Quality Loss." In CAD/CAM Robotics and Factories of the Future ’90, 409–14. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-84338-9_58.

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Тези доповідей конференцій з теми "Value-quality":

1

Boehm, B. "Quality as stakeholder value." In "Second Workshop on Software Quality" W13S Workshop - 26th International Conference on Software Engineering. IEE, 2004. http://dx.doi.org/10.1049/ic:20040317.

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2

Light, Ann, Peter J. Wild, Andy Dearden, and Michael J. Muller. "Quality, value(s) and choice." In CHI '05 extended abstracts. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1056808.1057119.

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3

Rao, K. G. K. "Simultaneous Value Engineering for Quality (SVQ)." In Future Transportation Technology Conference & Exposition. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1991. http://dx.doi.org/10.4271/911643.

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4

Plosch, Reinhold, Andreas Dautovic, and Matthias Saft. "The Value of Software Documentation Quality." In 2014 14th International Conference on Quality Software (QSIC). IEEE, 2014. http://dx.doi.org/10.1109/qsic.2014.22.

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Boehm, Barry. "Value-based quality processes and results." In the third workshop. New York, New York, USA: ACM Press, 2005. http://dx.doi.org/10.1145/1083292.1083294.

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Widiastuti, Kiki Tri, and Evi Rahmawati. "Quality of Accounting Information and Market Value." In International Conference on Sustainable Innovation Track Accounting and Management Sciences (ICOSIAMS 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.211225.030.

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Dutta, Jayita, Parijat Deshpande, Ss Selvan, and Beena Rai. "DigiFresh - Quality Assurance of High Value Foods." In 2023 IEEE Applied Sensing Conference (APSCON). IEEE, 2023. http://dx.doi.org/10.1109/apscon56343.2023.10101361.

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Telesford, Andrew, and Arthur Linus Telesford. "Value-Based Allocation and Value Adjustment on Mixed-Quality Commingled Natural Gas Pipelines." In SPE Annual Technical Conference and Exhibition. Society of Petroleum Engineers, 2005. http://dx.doi.org/10.2118/95706-ms.

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Sabin, D. D. "Extracting value from large power quality monitoring databases." In CIGRE/IEEE PES International Symposium. Quality and Security of Electric Power Delivery Systems. IEEE, 2003. http://dx.doi.org/10.1109/qsepds.2003.159824.

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Brennan, Rob. "Challenges for Value-driven Semantic Data Quality Management." In 19th International Conference on Enterprise Information Systems. SCITEPRESS - Science and Technology Publications, 2017. http://dx.doi.org/10.5220/0006387803850392.

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Звіти організацій з теми "Value-quality":

1

Hanushek, Eric. The Economic Value of Higher Teacher Quality. Cambridge, MA: National Bureau of Economic Research, December 2010. http://dx.doi.org/10.3386/w16606.

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Elfenbein, Daniel, Raymond Fisman, and Brian McManus. Market Structure, Reputation, and the Value of Quality Certification. Cambridge, MA: National Bureau of Economic Research, April 2014. http://dx.doi.org/10.3386/w20074.

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3

Kassianov, Evgueni, Erol Cromwell, Yan Shi, Justin Monroe, Laura Riihimaki, and Connor Flynn. Quality Control Aerosol Optical Depth Value-Added Product Report. Office of Scientific and Technical Information (OSTI), June 2021. http://dx.doi.org/10.2172/1804477.

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4

Kanner, Joseph, Mark Richards, Ron Kohen, and Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, December 2008. http://dx.doi.org/10.32747/2008.7591735.bard.

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Анотація:

Food is an essential to our existence but under certain conditions it could become the origin to the accumulative health damages. Technological processes as heating, chopping, mincing, grounding, promote the lipid oxidation process in muscle tissues and meat foodstuffs. Lipid oxidation occurred rapidly in turkey muscle, intermediate in duck, and slowest in chicken during frozen storage. Depletion of tocopherol during frozen storage was more rapid in turkey and duck compared to chicken. These processes developed from lipid peroxides produce many cytotoxic compounds including malondialdehyde (MDA). The muscle tissue is further oxidized in stomach conditions producing additional cytotoxic compounds. Oxidized lipids that are formed during digestion of a meal possess the potential to promote reactions that incur vascular diseases. A grape seed extract (1% of the meat weight) and butylated hydroxytoluene (0.2% of the lipid weight) were each effective at preventing formation of lipid oxidation products for 3 hours during co-incubation with cooked turkey meat in simulated gastric fluid (SGF). Polyphenols in the human diet, as an integral part of the meal prevent the generation and absorption of cytotoxic compounds and the destruction of essential nutrients, eg. antioxidants vitamins during the meal. Polyphenols act as antioxidants in the gastrointestinal tract; they scavenge free radicals and may interact with reactive carbonyls, enzymes and proteins. These all reactions results in decreasing the absorption of reactive carbonyls and possible other cytotoxic compounds into the plasma. Consumptions of diet high in fat and red meat are contributory risk factors partly due to an increase production of cytotoxic oxidized lipid products eg. MDA. However, the simultaneously consumption of polyphenols rich foods reduce these factors. Locating the biological site of action of polyphenols in the in the gastrointestinal tract may explain the paradox between the protective effect of a highly polyphenols rich diet and the low bioavailability of these molecules in human plasma. It may also explain the "French paradox" and the beneficial effect of Mediterranean and Japanese diets, in which food products with high antioxidants content such as polyphenols are consumed during the meal.

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Kahn, Michael, Toan Ong, Juliana Barnard, and Julie Maertens. Building PCOR Value and Integrity with Data Quality and Transparency Standards. Patient-Centered Outcomes Research Institute (PCORI), March 2018. http://dx.doi.org/10.25302/3.2018.me.13035581.

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6

Tang, Shuaiqi, Shaocheng Xie, Yunyan Zhang, and David R. Cook. The QCECOR Value-Added Product: Quality-Controlled Eddy Correlation Flux Measurements. Office of Scientific and Technical Information (OSTI), August 2019. http://dx.doi.org/10.2172/1557426.

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7

Lavy, Victor, and Adi Boiko. Management Quality in Public Education: Superintendent Value-Added, Student Outcomes and Mechanisms. Cambridge, MA: National Bureau of Economic Research, November 2017. http://dx.doi.org/10.3386/w24028.

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8

Galili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs, and Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, October 1994. http://dx.doi.org/10.32747/1994.7570549.bard.

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Анотація:

The objectives of this project were to develop nondestructive methods for detection of internal properties and firmness of fruits and vegetables. One method was based on a soft piezoelectric film transducer developed in the Technion, for analysis of fruit response to low-energy excitation. The second method was a dot-matrix piezoelectric transducer of North Carolina State University, developed for contact-pressure analysis of fruit during impact. Two research teams, one in Israel and the other in North Carolina, coordinated their research effort according to the specific objectives of the project, to develop and apply the two complementary methods for quality control of agricultural commodities. In Israel: An improved firmness testing system was developed and tested with tropical fruits. The new system included an instrumented fruit-bed of three flexible piezoelectric sensors and miniature electromagnetic hammers, which served as fruit support and low-energy excitation device, respectively. Resonant frequencies were detected for determination of firmness index. Two new acoustic parameters were developed for evaluation of fruit firmness and maturity: a dumping-ratio and a centeroid of the frequency response. Experiments were performed with avocado and mango fruits. The internal damping ratio, which may indicate fruit ripeness, increased monotonically with time, while resonant frequencies and firmness indices decreased with time. Fruit samples were tested daily by destructive penetration test. A fairy high correlation was found in tropical fruits between the penetration force and the new acoustic parameters; a lower correlation was found between this parameter and the conventional firmness index. Improved table-top firmness testing units, Firmalon, with data-logging system and on-line data analysis capacity have been built. The new device was used for the full-scale experiments in the next two years, ahead of the original program and BARD timetable. Close cooperation was initiated with local industry for development of both off-line and on-line sorting and quality control of more agricultural commodities. Firmalon units were produced and operated in major packaging houses in Israel, Belgium and Washington State, on mango and avocado, apples, pears, tomatoes, melons and some other fruits, to gain field experience with the new method. The accumulated experimental data from all these activities is still analyzed, to improve firmness sorting criteria and shelf-life predicting curves for the different fruits. The test program in commercial CA storage facilities in Washington State included seven apple varieties: Fuji, Braeburn, Gala, Granny Smith, Jonagold, Red Delicious, Golden Delicious, and D'Anjou pear variety. FI master-curves could be developed for the Braeburn, Gala, Granny Smith and Jonagold apples. These fruits showed a steady ripening process during the test period. Yet, more work should be conducted to reduce scattering of the data and to determine the confidence limits of the method. Nearly constant FI in Red Delicious and the fluctuations of FI in the Fuji apples should be re-examined. Three sets of experiment were performed with Flandria tomatoes. Despite the complex structure of the tomatoes, the acoustic method could be used for firmness evaluation and to follow the ripening evolution with time. Close agreement was achieved between the auction expert evaluation and that of the nondestructive acoustic test, where firmness index of 4.0 and more indicated grade-A tomatoes. More work is performed to refine the sorting algorithm and to develop a general ripening scale for automatic grading of tomatoes for the fresh fruit market. Galia melons were tested in Israel, in simulated export conditions. It was concluded that the Firmalon is capable of detecting the ripening of melons nondestructively, and sorted out the defective fruits from the export shipment. The cooperation with local industry resulted in development of automatic on-line prototype of the acoustic sensor, that may be incorporated with the export quality control system for melons. More interesting is the development of the remote firmness sensing method for sealed CA cool-rooms, where most of the full-year fruit yield in stored for off-season consumption. Hundreds of ripening monitor systems have been installed in major fruit storage facilities, and being evaluated now by the consumers. If successful, the new method may cause a major change in long-term fruit storage technology. More uses of the acoustic test method have been considered, for monitoring fruit maturity and harvest time, testing fruit samples or each individual fruit when entering the storage facilities, packaging house and auction, and in the supermarket. This approach may result in a full line of equipment for nondestructive quality control of fruits and vegetables, from the orchard or the greenhouse, through the entire sorting, grading and storage process, up to the consumer table. The developed technology offers a tool to determine the maturity of the fruits nondestructively by monitoring their acoustic response to mechanical impulse on the tree. A special device was built and preliminary tested in mango fruit. More development is needed to develop a portable, hand operated sensing method for this purpose. In North Carolina: Analysis method based on an Auto-Regressive (AR) model was developed for detecting the first resonance of fruit from their response to mechanical impulse. The algorithm included a routine that detects the first resonant frequency from as many sensors as possible. Experiments on Red Delicious apples were performed and their firmness was determined. The AR method allowed the detection of the first resonance. The method could be fast enough to be utilized in a real time sorting machine. Yet, further study is needed to look for improvement of the search algorithm of the methods. An impact contact-pressure measurement system and Neural Network (NN) identification method were developed to investigate the relationships between surface pressure distributions on selected fruits and their respective internal textural qualities. A piezoelectric dot-matrix pressure transducer was developed for the purpose of acquiring time-sampled pressure profiles during impact. The acquired data was transferred into a personal computer and accurate visualization of animated data were presented. Preliminary test with 10 apples has been performed. Measurement were made by the contact-pressure transducer in two different positions. Complementary measurements were made on the same apples by using the Firmalon and Magness Taylor (MT) testers. Three-layer neural network was designed. 2/3 of the contact-pressure data were used as training input data and corresponding MT data as training target data. The remaining data were used as NN checking data. Six samples randomly chosen from the ten measured samples and their corresponding Firmalon values were used as the NN training and target data, respectively. The remaining four samples' data were input to the NN. The NN results consistent with the Firmness Tester values. So, if more training data would be obtained, the output should be more accurate. In addition, the Firmness Tester values do not consistent with MT firmness tester values. The NN method developed in this study appears to be a useful tool to emulate the MT Firmness test results without destroying the apple samples. To get more accurate estimation of MT firmness a much larger training data set is required. When the larger sensitive area of the pressure sensor being developed in this project becomes available, the entire contact 'shape' will provide additional information and the neural network results would be more accurate. It has been shown that the impact information can be utilized in the determination of internal quality factors of fruit. Until now,

9

Albouy, David, Fernando Leibovici, and Casey Warman. Quality of Life, Firm Productivity, and the Value of Amenities across Canadian Cities. Cambridge, MA: National Bureau of Economic Research, May 2012. http://dx.doi.org/10.3386/w18103.

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10

Li, Yishuang, Wi-Suk Kwon, and Sang-Eun Byun. Effects of App Name Suffixes and App Information Quality on Consumers’ Perceived App Value. Ames: Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-657.

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