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Дисертації з теми "Vegetarianos y veganos"

Автор: Grafiati

Опубліковано: 25 липня 2024

Оновлено: 31 липня 2025

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1

Vargas, Seguel Patricia Alessandra. "El discurso de los y las jóvenes ambientalistas, veganos, vegetarianos y animalistas; y la construcción de la identidad juvenil." Tesis, Universidad de Chile, 2009. http://www.repositorio.uchile.cl/handle/2250/105752.

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El presente texto representa el trabajo de tesis de post grado desarrollado durante los años 2008 y 2009, en el marco del Programa de Magíster en Psicología mención Psicología Comunitaria en la Facultad de Ciencias Sociales de la Universidad de Chile. Este trabajo tiene como soporte un conjunto de reflexiones, observaciones empíricas y entrevistas en profundidad realizadas en la ciudad de Santiago de Chile, a partir de la segunda mitad del año 2008 hasta el año 2009 inclusive, a jóvenes hombres y mujeres pertenecientes a agrupaciones ambientalistas, animalistas, veganas, vegetarianas, entre ot

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2

Araujo, Gabriella Ribeiro da Silva e. "Aspectos e implicações associados à aceitabilidade de simulacros de materiais de origem animal, em materiais artificiais, no vestuário de usuários vegetarianos veganos." Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/100/100133/tde-15022017-101354/.

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Em relação ao vestuário utilizável pelo público vegano (indivíduos que se abstêm, por motivos éticos e/ou ideológicos, na medida do possível, do consumo de produtos e serviços provenientes do reino animal), há diversas alternativas sintéticas aos materiais de origem animal que os substituem em suas funções práticas, estéticas e/ou simbólicas. De arremedos burlescos a imitações fidedignas da realidade, simulacros de peles, penas, pelos, ossos e secreções de animais, à primeira vista, de perto, de longe e/ou aos olhos de leigos, em diferentes graus de realismo, figuram aspectos estéticos e senso

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3

Morin, Étienne. "Programme d’interventions nutritionnelles centrées sur une alimentation végétale minimalement transformée : évaluation des effets et exploration des déterminants influençant les choix alimentaires chez des adultes à risque de maladies cardiovasculaires." Mémoire, Université de Sherbrooke, 2016. http://hdl.handle.net/11143/9770.

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Résumé : Contexte: Les maladies cardiovasculaires (MCV) sont un enjeu contemporain de santé publique. Or, des recherches cliniques démontrent que certaines interventions sont efficaces dans leur traitement et prévention. Il s’agit d’interventions nutritionnelles éducatives priorisant des aliments végétaux minimalement transformés (VMT). Ces interventions promeuvent l’adoption de postures alimentaires se caractérisant par la consommation à volonté d’une grande variété d’aliments d’origine végétale (e.g. légumineuses, céréales entières, fruits, légumes) et par une diminution de la consommation d

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4

Hirschler, Christopher A. "An examination of vegan's beliefs and experiences using critical theory and autoethnography." Cleveland, Ohio : Cleveland State University, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=csu1211977933.

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Thesis (Ph.D.)--Cleveland State University, 2008.<br>Abstract. Title from PDF t.p. (viewed on Oct. 7, 2008). Includes bibliographical references (p. 412-464) and appendices. Available online via the OhioLINK ETD Center. Also available in print.

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5

SORRENTINO, FELICE. "Evaluation of the impact of vegan-vegetarian diets on maternal-fetal health in pregnancy: our experience." Doctoral thesis, Università di Foggia, 2021. https://hdl.handle.net/11369/425268.

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La dieta mediterranea e la dieta vegana-vegetariana hanno riscosso un interesse crescente negli ultimi anni, soprattutto per i loro effetti benefici sulle malattie cardiovascolari, sulla sindrome metabolica e sulle malattie oncologiche. L'Accademia di nutrizione e dietetica nel 2009 ha stabilito che le diete vegetariane opportunamente pianificate, comprese le diete vegetariane o totalmente vegane, sono salutari, adeguate dal punto di vista nutrizionale e possono fornire benefici per la salute nella prevenzione e nel trattamento di alcune malattie. Le diete vegetariane ben pianificate sono appr

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6

Hines, Danita Martha. "VEGETARIANS AND VEGANS IN KENTUCKY." UKnowledge, 2010. http://uknowledge.uky.edu/gradschool_theses/49.

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Kentucky has a health crisis and most of the causes can be linked to diet, smoking and physical activity. Vegetarian and vegan diets have numerous benefits for many diet related health problems such as obesity, heart disease, Type 2 diabetes and certain cancers. There has been limited research on vegetarians and vegans in the United States and none in Kentucky. This study used an anonymous electronic survey to examine the different characteristics, behaviors, experiences and opinions of adult vegetarians and vegans in Kentucky. Results were compared to statistical data reported on the general

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7

Greif, Sergio. "Caracterização do consumo alimentar e habitos associados a saude em vegetarianos do estado de São Paulo." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254965.

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Orientador: Maria Aparecida Azevedo Pereira da Silva<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T15:43:12Z (GMT). No. of bitstreams: 1 Greif_Sergio_M.pdf: 673441 bytes, checksum: 7cee01c992e6347ebdd16707e1e077f0 (MD5) Previous issue date: 2005<br>Mestrado<br>Consumo e Qualidade de Alimentos<br>Mestre em Alimentos e Nutrição

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8

Lindman, Julia. "Vegansk kosthållning : En kvantitativ studie om upplevelser, erfarenheter och kostmönster hos veganer." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-157362.

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Bakgrund Vegetarisk kosthållning blir vanligare och intresset för veganism ökar. Kosthållningen kan innebära hälsofördelar vilket är ett av motiven till veganism. Trots ökad popularitet cirkulerar fortfarande fördomar kring kosthållningen. Syfte Syftet med studien var att undersöka veganers motiv till, upplevelser av och eventuella svårigheter med kosthållningen. Syftet med studien var även att undersöka veganers uppgivna intag av frukt, grönsaker och bär, utrymmesmat, ersättningsprodukter samt kosttillskott. Metod Veganer rekryterades via Facebook där 517 veganer besvarade en webbenkät innehå

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9

Troncale, Rawls Shannon. "Sustained efforts and collective claims : the social influence of the vegan movement from 1944 to present." Thesis, Manhattan, Kan. : Kansas State University, 2010. http://hdl.handle.net/2097/4135.

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10

Thelander, Jeanette. "Kannibaler och veganer : avstånd och gränsdragningar i köttets värld." Thesis, Högskolan på Gotland, Institutionen för humaniora och samhällsvetenskap, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-1129.

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There are several ways in which people can relate to eating or not eating animals. This essay is focussing two main strategies: Making distances and drawing borders. Today, there are several reasons for not eating meat, including environmental reasons, individual and public health reasons, ethical reasons and more. Yet, people eat more meat than ever. According to the UN, this is a major problem. In 2006 the report Livestock’s long shadow pointed out that meat consumption was a bigger problem from an environmental point of view, than global transports, including air-traffic. At the same time,

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11

Furfuro, Taynah Lara. "Consequências metabólicas das dietas paleolítica e vegetariana/vegan." Bachelor's thesis, [s.n.], 2020. http://hdl.handle.net/10284/9667.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>Com o passar do tempo, os padrões alimentares sofreram processos de ramificação de modo a adequarem-se a diferentes necessidades, surgindo abordagens dietéticas díspares. Como tal, o objetivo desta investigação é identificar consequências metabólicas de duas destas vertentes: a dieta paleolítica e a dieta vegetariana/vegan. Assim, foi feita uma pesquisa bibliográfica com as expressões “paleolithic diet AND metabolism” e “vegetarian d

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12

Coelho, Rita. "Veganism : Motivations and obstacles." Thesis, Linnéuniversitetet, Institutionen för samhällsstudier (SS), 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-88848.

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The interest in vegetarianism and veganism is increasing and the dietary option of abstaining from animal food products is currently a widely discussed and social relevant issue.The present study aims to provide a quantitative overview of the vegan diet, particularly the sociological aspects related to adoption, maintenance and obstacles connected with this diet. A web-based survey was conducted on facebook groups related tovegetarianism and veganism. 8531 participants (86.3% females) answered the survey, from those 6761 were vegan. Moral/ethical, animal and environmental protection, and healt

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13

Guimarães, Maria de Lancastre. "Os riscos microbiológicos e nutricionais da cozinha vegetariana: estudo do caso: restaurante de cozinha vegetariana." Master's thesis, Escola Superior de Hotelaria e Turismo do Estoril, 2011. http://hdl.handle.net/10400.26/2457.

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As principais razões para um individuo se tornar vegetariano são o respeito e a protecção da vida animal e do ambiente, a saúde e os motivos religiosos e filosóficos. Vários estudos indicam que os vegetarianos têm tendência para serem mais saudáveis do que os não vegetarianos. De entre os vários tipos de vegetarianismo, os vegans são aqueles que precisam de ter uma alimentação mais cuidada, isto é, têm que ter acesso a bastante informação nutricional, uma vez que caso falte algum nutriente, este tem que ser substituído por um complemento. Um dos principais nutrientes que podem faltar nesta di

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14

Franko, Emily. "You Are Who You Eat With: Barriers to Adopting Animal-Free Diets." Thesis, Boston College, 2017. http://hdl.handle.net/2345/bc-ir:107377.

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Thesis advisor: Juliet Schor<br>This study investigates the barriers to adopting vegetarian and vegan diets. Why do people who try to adopt these diets fail to maintain them? Why do people who identify as vegetarian or vegan allow exceptions in their diets? This study used a series of intensive interviews and a survey to answer these research questions. Interviews and survey responses revealed the following barriers to maintaining vegetarianism/veganism: social barriers, a lack of vegetarian/vegan options, a loss of a “black-and-white” perspective on diet, nutritional barriers, personal cravin

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15

Nunes, Ernesto Luiz Marques. "Vegetarianismo além da dieta: ativismo vegano em São Paulo." Pontifícia Universidade Católica de São Paulo, 2010. http://tede2.pucsp.br/handle/handle/3051.

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Made available in DSpace on 2016-04-25T20:23:09Z (GMT). No. of bitstreams: 1 Ernesto Luiz Marques Nunes.pdf: 1470127 bytes, checksum: a37a27b81b05f309cf8656c2bbd2ec41 (MD5) Previous issue date: 2010-05-17<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>This dissertation aims to investigate the vegan activism who are vegans, how vegan groups and collectives are formed, how they work and spread their cause - in the metropolitan region of Sao Paulo. The initial working hypothesis is that the vegan activism is a form of social change, taking into account the questions that ma

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16

Carmichael, Richard. "Becoming vegetarian and vegan : rhetoric, ambivalence and repression in self-narrative." Thesis, Loughborough University, 2002. https://dspace.lboro.ac.uk/2134/6904.

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This thesis takes a discursive-rhetorical approach to becoming vegetarian and vegan. Previous studies have pointed to complexity and variety in definitions, types and criteria of vegetarianism, making `objective' studies difficult. Meat is also one of the most highly prized but ambivalently valued foodstuffs. The cultural and social meanings of diet in terms of `identities' are well established but the rhetorical approach taken here explores identity as accomplished through social practices of accounting. Rather than seeing variation and disagreement as problematic, analytic focus is on the co

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17

Sullivan, Daniel. "Association Between Vegan, Vegetarian, and Omnivorous Diets and Overweight and Obesity." ScholarWorks, 2011. https://scholarworks.waldenu.edu/dissertations/963.

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Overweight and obesity and associated health risks have become epidemic in several regions around the world. Numerous studies have addressed the dietary habits of vegetarians and vegans in terms of disease prevention and nutritional deficiencies but the relationship between overweight and obesity and the demographic, psychosocial, lifestyle, and dietary intake of omnivores, vegetarians, and vegans has received less attention. Guided by the social-ecological model, this study included a cross-sectional, quantitative, anonymous web-based survey to obtain dietary information on omnivores, vegetar

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18

King, Cory. "Vegetarian, Vegan, and Pescetarian Consumers and Their Participation in the Green Movement." Honors in the Major Thesis, University of Central Florida, 2014. http://digital.library.ucf.edu/cdm/ref/collection/ETH/id/1606.

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Entering into the 21st century, sustainable living has become a popular topic of concern for scientists and engineers, politicians, news reporters and individuals alike. Most importantly though, sustainable living has become popular to the modern consumer, and many firms are attempting to understand and cater their efforts to the ecologically conscious consumer. Previous studies have shown that the use of psychographics, as opposed to demographics, result in more significant results that can help firms identify ecologically conscious consumers. The purpose of this thesis is to examine the rela

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19

Cabezas, Quinto Janet Chabeli. "Aporte nutricional y percepción del comensal frente al menú ofertado, en un restaurante vegetariano en San Juan de Miraflores." Bachelor's thesis, Universidad Nacional Mayor de San Marcos, 2016. https://hdl.handle.net/20.500.12672/4835.

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Introducción: En los últimos años el vegetarianismo fue cobrando importancia en todo el mundo y se fue estableciendo en los distintos continentes. El aporte nutricional de los menús vegetarianos y la percepción que se tiene respecto a éstos es variado, y debe ser de mucho interés para la mejora del mismo. Objetivo: Determinar el aporte nutricional y la percepción que tiene el comensal frente al menú ofertado en un restaurante vegetariano en San Juan de Miraflores. Diseño: Estudio de enfoque cuantitativo, descriptivo, transversal y observacional. Lugar: Restaurante vegetariano El Frutal en San

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20

Nordholm, Caroline, and Lina Johansson. "”Ska du inte äta riktig mat så att det blir en redig karl av dig också?” : En kvalitativ studie om hur det är att vara man och vegetarian." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-95630.

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Bakgrund I dagens samhälle finns det en uppfattning om manlighet och vad det innebär att vara man. Att äta kött har kommit att kopplas samman med manlighet och styrka, och forskning visar att mäns beteende- och konsumtionsmönster påverkas av vad som anses förstärka den upplevda manligheten. Det är därför intressant att undersöka varför vissa män aktivt väljer bort kött i sin kosthållning. Syfte Syftet med studien var att med hjälp av intervjuer utforska och förstå hur nuvarande samhällsnormer påverkar män som aktivt valt bort kött och/eller animaliska produkter. Metod Studien utfördes med kval

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21

Larsson, Christel. "Young vegetarians and omnivores : Dietary habits and other health-related aspects." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-5.

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In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. The aim of this thesis was to investigate the prevalence of young vegetarians, the food and lifestyle habits, dietary intake and nutritional status of vegetarian and omnivorous adolescents. The prevalence of adolescents eating a vegetarian school lunch in 124 Swedish secondary schools was investigated by interviewing matrons. Information about prevalence of vegetarians, food and lifestyle habits, of 2

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22

Karlsson, Peter. "Vetskap om Veggo-vetenskap : utformandet av en utbildningsserie i vegansk näringslära." Thesis, Kristianstad University College, School of Health and Society, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-5521.

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<p>Som ett led i att främja hälsa och en sund livsstil har Studenthälsan på Malmö Högskola tidigare erbjudit sina studenter föreläsningar i allmän näringslära, men vill nu prova en ny inriktning mot vegansk näringslära. Genom ett processinriktat projekt, beståendes av flera delprocesser, planerades en utbildningsserie innehållandes en föreläsning och två praktiska matlagningstillfällen. Dessa genomfördes varefter de utvärderades av de 20 deltagarna som deltog i utbildningen, detta med en semikvalitativ enkät efter föreläsningen och genom en halvstrukturerad intervju efter det ena matlagningsti

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23

Lennmark-Appelbom, Zarah, and Alexandra Lich. "Restaurangpersonalens kunskap om vegetarisk kost." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-51926.

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24

Janoco, Martin. "Evaluating the sustainability of vegetarian, vegan, and New Nordic diets in Sweden : Combining environmental and nutritional aspects." Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-260278.

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Changing the western dietary pattern toward a healthier diet with reduced intake of animal foods is a commonly recognized strategy in the ongoing effort for global sustainability. Since animal foods tend to have a high environmental impact, vegetarian diets are often suggested as an ecological alternative to the typical Western diet. The low sum of environmental impacts, however, does not on its own necessarily translate to a sustainable diet. Sustainability encompasses many other aspects, such as nutritional adequacy, affordability, and cultural acceptability. As regards the elimination of an

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25

Berman, Mark Alan. "Thinking beyond health to motivate dietary change : piloting a vegan healthy eating program for obesity management /." [New Haven, Conn. : s.n.], 2004. http://ymtdl.med.yale.edu/theses/available/etd-08182004-165845/.

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26

Isenrot, Mio. "Jämförande av näringsinnehåll, kostnad samt frukt- och grönsaksinnehåll i blandkost och vegankost på en förskola i Umeå." Thesis, Umeå universitet, Institutionen för kostvetenskap, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-59378.

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Bakgrund: Livsmedelsverket har tidigare inte rekommenderat vegankost till barn trots undersökningar som visar att en kost innehållande mycket vegetabilier minskar risken för flera välfärdssjukdomar, och att animaliskt fett ofta är en bidragande orsak till dessa sjukdomar. Med en vegansk kost finns risker för bristfälliga intag av fullvärdigt protein, Vitamin B12, D, kalcium, järn och alfa- linolensyra, men det finns också studier som visar att veganbarn får i sig tillräckligt av alla näringsämnen, samt att de flesta föräldrar är medvetna om att maten bör berikas med speciellt vitamin B12. Syft

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27

Baumann, Andreas. "Greenhouse gas emissions associated with different meat-free diets in Sweden." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-200616.

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The production of food is responsible for large share of the anthropogenic greenhouse gas emissions. There is a wide range of emissions associated with different food-groups. In particular the production of meat from ruminants causes higher emissions compared to plant-based food. This study compared two different types of meat-free diets (ovo-lacto-vegetarian and vegan) in Sweden and the emission of greenhouse gases that are connected to the aliment and beverages that are consumed in these diets. Dietary records were used to obtain real data on what food is consumed on a weekly basis. On avera

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Valle, Durand de Incháutegui Ana María, and Vásquez Hilda Rosa Becerra. "Estudio de mercado para la implementación de un restaurante de comida vegana en la ciudad de Chiclayo, 2015." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2018. http://hdl.handle.net/20.500.12423/2679.

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Las tendencias saludables en el Perú han ido de menos a más, hay una preocupación mayor por la alimentación en las personas y el incremento de tiendas de alimentos orgánicos y naturales está en crecida. En el norte del país la situación es otra, si bien es cierto que en ciudades como Trujillo y Piura hay una mayor tendencia al consumo vegetariano y vegano, en la ciudad de Chiclayo la realidad es otra. Es estudio tuvo como objetivo determinar la viabilidad de mercado para la implementación de un restaurante de comida vegana en la ciudad de Chiclayo. Para ello, se han tomado 381 encuestas a trav

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Parry, Jovian Lang. "The New Visibility of Slaughter in Popular Gastronomy." Thesis, University of Canterbury. School of Humanities, 2010. http://hdl.handle.net/10092/5312.

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Animal slaughter has recently become highly visible in popular food media. This thesis interrogates the myths, assumptions and ideologies underlying this so-called New Carnivore movement, through critical analysis of a range of popular gastronomic texts. Socially-constructed ideas about ‘reality’, ‘sentimentality’, ‘sacrifice’, and ‘redemption’ are intimately implicated in the process of animal slaughter, as are the notions of ‘good taste’ and social distinction. The domination of animals, demonstrated through the slaughter, butchery, and consumption of nonhuman bodies, is held to be an integ

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Lehto, Magnus. "Varför frigörelse för djuren? : En jämförande analys mellan Lewis Gompertz och Peter Singers djuretiska tänkande." Thesis, Umeå universitet, Institutionen för idé- och samhällsstudier, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-140172.

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This study examines differences and similarities in how two animal ethicists living in different times have argued for a liberation of the animals, the basis for the study is Lewis Gompertz Moral Inquiries: On the Situation of Man and of Brutes (1824) and Peter Singers Animal Liberation (1975). The analysis has been conducted with a historical perspective where close reading and contextualization have been used to further understand both the sources and the authors. The investigation is limited to four themes: animal's ability to experience, to kill animals, using animals and products of anima

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Mattelin, Hugo, and Carl Mattelin. "Menydesign för minskad köttkonsumtion : Kockars praktiska strategier." Thesis, Örebro universitet, Restaurang- och hotellhögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-93937.

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Boldt, Patrick [Verfasser], and Harald [Akademischer Betreuer] Renz. "Quality of life and health status of female and male vegetarian, vegan, and omnivorous endurance runners / Patrick Boldt ; Betreuer: Harald Renz." Marburg : Philipps-Universität Marburg, 2019. http://d-nb.info/1199537470/34.

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Bäckström, Nils, Hanna Egeman, and Hanna Mattsson. "Why do companies produce vegan and vegetarian products imitated with real meat products? : Exploring a virgin topic on the Swedish market." Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-40016.

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With the support of four vegetarian and vegan companies established on the Swedish market, Astrid och Aporna, Ekko Gourmet, Tzay and Quorn, the objective of this study is to understand why companies produce vegan and vegetarian products imitated with real meat products as well as how these companies market these products. The data was collected through interviews with suitable representatives from respective company. The empirical data collected from the interviews have further been analysed together with theories from past researches. The research approaches of this study has been a mixture o

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Flail, Gregory James. "The Sexual Politics of Meat Substitutes." Digital Archive @ GSU, 2006. http://digitalarchive.gsu.edu/english_diss/9.

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Food choice has intrigued generations of scholars seeking insight into the rituals that characterize the cultural and sub-cultural values of various nations and eras. Among the more recent cultural phenomena to influence theories about the body is food choice. Perhaps there is no argumentative issue more pervasive than that of food choice, because everyone must eat. The morsels that people consume are chosen as often as not for their symbolic value. A review of the literature of dietary discourse and representation reveals a gap where studies of vegetarian and vegan identity, mass media, an

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Juneby, Hans Bertil. "Lifestyle Medicine – a faith-based perspective." Thesis, Örebro universitet, Institutionen för hälsovetenskap och medicin, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-27062.

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Lifestyle medicine is the use of lifestyle interventions in the prevention, treatment and management of disease. A faith-based community, which is the subject of much health lifestyle research, is the focus of this study. The Seventh-day Adventist church has promoted a healthy lifestyle, including a plant-based diet, since its foundation in 1863. Research shows that Adventists are much healthier and live significantly longer than the general population. Adventist vegetarians are even more healthy, and live about five years longer than non-vegetarians. The present study was designed to investig

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Shaker, Dana. "Dwelling in Possibility: Narrating, Requesting, and Providing Food "Options" in the Lives of Dietary-Restricted College Students." Scholarship @ Claremont, 2014. http://scholarship.claremont.edu/scripps_theses/402.

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This thesis explores 5C dietary-restricted college students’ reiteration of a “lack of [food] options” in the dining hall and at on-campus, institutionally-sponsored events of particularly Scripps College. Given that Scripps specifically has in the past responded to dietary-restricted student needs, and that it offers an admittedly broad variety of foods for a college dining hall, dietary-restricted students’ dissatisfaction with “food options” presents an interesting problem. Situated within broader Claremont College community discussions, this ethnographic work hopes to better understand not

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Petrovic, Nikolina. "Vegotrendens drivkrafter och utmaningar: En intervjustudie om vegetarianismens utveckling i Sverige." Thesis, Malmö universitet, Fakulteten för kultur och samhälle (KS), 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-22438.

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Hittills har forskning visat att köttkonsumtionen växer och den har beräknats att fortsätta öka i världen trots att man börjat bli medveten om de negativa konsekvenser köttproduktionen och konsumtionen medför. Nu har för första gången på 30 år köttkonsumtionen i Sverige minskat. Denna studie är teoribaserad och syftar till att finna anledningen till varför denna minskning har skett. Semistrukturerade intervjuer i form av telefonintervjuer samt face-to-face intervjuer genomfördes med sammanlagt 13 personer. Sex teman togs fram i analysen av intervjuerna; medvetenhet, hälsa, etik, köttets subst

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Förste, Emma. "Ät mer växtbaserat! Hälsningar från vego-branschen : En multimodal textanalys om hur vegetariska och veganska livsmedelsvarumärken framställer sig själva genom sina förpackningar." Thesis, Umeå universitet, Institutionen för kultur- och medievetenskaper, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-182277.

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The purpose of this paper is to study how vegetarian and vegan food brands use visualcommunication on their packages and website to present themselves to consumers. Theincreasing/growing interest in eating vegetarian and vegan food amongst the Swedishpopulation has led to a growing market in this area. The most significant reason to thisincreasing interest is the climate change. In 2019, the European Union presented a proposal toprohibit these replacement products to refer to familiar non-vegetarian/vegan food by name toavoid misleading marketing. This debated topic evoked the interest to inve

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Marques, Alexandre José Simões. "Marketing e dietas de base vegetal: motivações, dificuldades e comportamentos em Portugal." Master's thesis, Universidade de Aveiro, 2017. http://hdl.handle.net/10773/22989.

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Mestrado em Marketing<br>A popularidade e tendência da adoção de dietas de base vegetal tem vindo a crescer rapidamente nos últimos anos pelo que a procura por produtos substitutos de origem vegetal é cada vez de maior importância na indústria alimentar. Os argumentos a favor deste comportamento são também cada vez mais pertinentes para a sociedade atual pelo que é fundamental aprofundar o conhecimento sobre as características da adoção de dietas de base vegetal de forma a compreender melhor o comportamento deste tipo de consumidor. Esta investigação foi subdividida em duas fases de pesquisa s

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Maxter, Melissa, and André Ahlman. "Rare, medium or welldone? Motivation behind behaviour in relation to consumption of animal products." Thesis, Malmö högskola, Fakulteten för kultur och samhälle (KS), 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-22700.

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Produktionen av animalier har en stor negativ inverkan på miljön, ändå har konsumtionen av kött fortsatt att öka. Ett urval av karnister, vegetarianer och veganer i Malmö, Sverige, och Berlin, Tyskland, studerades via semi-strukturerade intervjuer och med Grounded Theory som en metodologisk bas för datainsamling, analys och tolkning. Den geografiska jämförelsen motiverades av vissa uppfattade skillnader och likheter mellan städerna och som ansågs kunna bidra till ett bredare perspektiv i studien. Genom att tillämpa olika teorier strävade vi i denna studie efter att identifiera vilka faktorer s

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Walter, Ella, and Moa Albertsson. "Unga vuxnas attityd till och kunskap om mejeriprodukter och vätbaserade alternativ." Thesis, Umeå universitet, Institutionen för kost- och måltidsvetenskap, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-181265.

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Bakgrund Det finns många olika motiv till att individer väljer att äta växtbaserat. De främsta motiven är egenhälsan och etiska aspekter i form av djurrätt, men även minskad klimatpåverkan. Den största barriären till att övergå till en mer växtbaserad kosthållning är informationsbrist om kosthållningen. Näringsinnehållet skiljer sig mellan mejeriprodukter och växtbaserade alternativ, vilket kan leda till brister om mejeriprodukter helt eller delvis utesluts ur kosten. Syfte Syftet med studien var att undersöka skillnader i attityd och kunskap om mejeriprodukter kontra växtbaserade alternativ h

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Källgarn, Olov, and Björn Jensen. "Klimatsmart mat i Malmö." Thesis, Malmö universitet, Fakulteten för kultur och samhälle (KS), 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-23468.

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Malmö vill enligt sitt eget miljöprogram vara “Sveriges klimatsmartaste stad”. Alla livsmedel som köps in av kommunen ska vara ekologiska, och klimatgasutsläppen från maten ha minskat med 40% före utgången av 2020. Det ekologiska målet ser ut att kunna nås, men klimatgasutsläppen har endast gått ner med 15% i skrivande stund. Staden driver nu en ny satsning för att klara målsättningen. Denna undersökning granskar det förfarande som Malmö stads miljöförvaltning tagit fram och sätter det i relation till forskning om klimatkommunikation och beteendeförändring. Det är vanligt att utvärderingar av

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Norlén, Mikael. "Ett matsystem med biologiska jordbruksmetoder och växthusodling : Kost, jordbruk och energibalans i växthus." Thesis, Uppsala universitet, Fasta tillståndets fysik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-308757.

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The project examines the possibilities to develop a local and sustainable model for food production in Uppsala with focus on diet, farming methods and different types of greenhouse installations. With the simulation software VIP energy 3.1.1 the energy balance and temperature development of greenhouses of different materials were calculated for different operating cases. The results were also compared when the greenhouse was installed stand-alone or integrated to the wall of a small standard or passive house. With a starch based diet and biological farming methods research suggests it is possi

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Lazarin, Lucas Roecker. "Um estudo sobre percepções e práticas narradas por consumidores em relação a dietas baseadas em plantas, como subsídio para soluções climáticas e transformações sociais." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/179279.

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Esta dissertação se compõe, primeiro, de uma análise interdisciplinar e de macromarketing sobre o mercado alimentar com enfoque nos problemas da atual configuração centrada em carnes e lácteos. Levantando diversos estudos recentes e relatórios de áreas climática, ambiental, econômica, da saúde, da nutrição, da antropologia e da ética, apresenta-se vantagens de uma reconfiguração na ordem do mercado alimentar devido ao protagonismo dos produtos de origem animal na emissão de gases de efeito estufa, mudança no uso da terra, pressão pelo desmatamento, uso e poluição da água, perda da biodiversida

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Sabo, Joseph Michael. "We Hold These Truths to Be Self-Evident: The Need for Animal Rights in the United States of America." Kent State University Honors College / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1335815050.

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Jonasson, Oskar. "Varnas känsliga tittare? - Hur olika grader av stötande innehåll på sociala medier uppfattas av individen." Thesis, Linköpings universitet, Medie- och Informationsteknik, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-160531.

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Andelen vegetarianer och veganer i världen ökar successivt. En av många anledningar till detta är att man som mottagare påverkas av djurrättsliga publiceringar på sociala medier. Många organisationer som försöker stoppa djurplågeri och förespråka ett veganskt leverne väljer att, genom sin visuella kommunikation, inrama sina publiceringar negativt, vilket kan tas emot som stötande av mottagaren. Denna studies syfte är därför att undersöka hur mottagaren påverkas av stötande innehåll i form av fotografier på sociala medier, med en djurrättsorganisation som avsändare. Organisationen valdes ut i e

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Martins, Tatiana Rodrigues. "O mercado vegetariano e vegano em Portugal: uma abordagem integrada." Master's thesis, 2018. http://hdl.handle.net/10773/26804.

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O número de consumidores vegetarianos e veganos aumentou notavelmente em muitos países desenvolvidos e é provável que a sua influência no setor da alimentação continue a crescer. Como tal, os objetivos do presente estudo passaram por melhor compreender o perfil dos consumidores e a identidade vegetariana, as motivações que estão na base da adoção da dieta vegetariana, os benefícios percebidos pelos seguidores desta dieta, as barreiras sentidas à adoção da dieta vegetariana, as atitudes dos consumidores para com os animais não-humanos e os fatores que contribuem para que mantenham a dieta veget

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Irven, Bethany. "The Effectiveness of a Lunch and Learn Intervention on the Intake of Fruits and Vegetables among Middle School Students." 2010.

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Lelièvre, Céline Marie Huguette Nicole. "Regimes vegetariano ou vegan e saúde oral." Master's thesis, 2020. http://hdl.handle.net/10400.26/34050.

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Dissertação para obtenção do grau de Mestre no Instituto Universitário Egas Moniz<br>Perante um entusiasmo cada vez maior pela nutrição e um estilo de vida mais saudável, algumas dietas estão a fazer grandes transformações. O vegetarianismo e o veganismo tornaram-se cada vez mais populares nos últimos anos. Como resultado, os hábitos alimentares ocidentais estão gradualmente a ser abandonados a favor de uma dieta mais vegetal. Perante isto, parece importante ver as consequências que pode causar, bem como a sua intensidade, natureza e grau. Uma vez que estas dietas são conhecidas por terem u

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Silva, Madalena Ribeiro Correia de Almeida e. "Alimentação vegetariana e vegan: manifestações na saúde oral." Master's thesis, 2020. https://hdl.handle.net/10216/128039.

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