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Готові списки джерел за темами / Wild vegetable plants / Статті в журналах

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Статті в журналах з теми "Wild vegetable plants"

Автор: Grafiati

Опубліковано: 7 червня 2025

Оновлено: 2 серпня 2025

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1

Park, Jungran, Changjun Kim, and Wonhyeon Lim. "A Study on Awareness and Use of Edible Wild Vegetables in Special Forest Products." J-INSTITUTE 8 (August 31, 2023): 1–13. http://dx.doi.org/10.22471/crisis.2023.8.01.

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Purpose: Most processed wild vegetable products are dried, aged, and pickled vegetables. Developing processed wild vegetable foods is necessary to create new high-added value. Therefore, in this study, researchers tried to prepare basic data that can be utilized in various food manufacturing fields in the future through a survey of the awareness and use of edible wild vegetables that require the development of processed wild plants. Method: This paper investigated the awareness and use of wild vegetables, targeting adult men and women aged 20 or older residing in Daegu and Gyeongbuk. The

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2

Adnan, Z. I. Navia, M. Jamil, and A. B. Suwardi. "The diversity and significance of wild edible vegetable plants in Aceh Tamiang, Indonesia." IOP Conference Series: Earth and Environmental Science 1362, no. 1 (2024): 012049. http://dx.doi.org/10.1088/1755-1315/1362/1/012049.

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Abstract Wild vegetable species are native or naturalized plants that thrive in their natural habitat. This study aims to look into indigenous knowledge about using plants as vegetables and how it affects food security and diversity in the Aceh Tamiang region. Plant material was randomly collected from three subdistricts in Aceh Tamiang, Indonesia. Ethnobotanical data was collected through investigations and semi-structured interviews. A total of 90 respondents, 30 from each sub-district, were selected randomly. Data was cross-checked and verified using the informant context approach and group

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3

Yang, Zi Song. "Floristic Characteristics of Wild Vegetable Plants in the Upper Reach of Minjiang River." Advanced Materials Research 864-867 (December 2013): 2469–73. http://dx.doi.org/10.4028/www.scientific.net/amr.864-867.2469.

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Based on the field investigation and data of relative information, a catalog of wild vegetable plants were created and the floristic of wild vegetable plants was analyzed. The results show that: (1) there are 183 species in 159 genera and 62 families of wild vegetable plants in the upper reach of the Minjiang River. It is abundant in wild vegetable plant species. (2)In geographical elements, the widespread families are dominant in numbers. Meanwhile, it is obvious that there are 24 pantropic families with its total number of 66.67 % (excluding the worldwide families). (3)To genera, the florist

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4

Gurbanova, L. "Taxonomic, Ecobiomorphological and Areological Analysis of Wild Vegetable Plants of the Lesser Caucasus Flora (Azerbaijan)." Bulletin of Science and Practice 7, no. 5 (2021): 52–60. http://dx.doi.org/10.33619/2414-2948/66/05.

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152 species of 120 genus of wild vegetable plants belonging to 42 families were identified as a result of research in the flora of the botanical and geographical regions of the Lesser Caucasus within the Republic of Azerbaijan. Their taxonomic spectra have been refined and systematized. An ecobiomorphological analysis of wild-growing vegetables has been carried out and their areas have been specified.

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5

Regmi, Milan, Aashish Shrestha, and Hem Raj Paudel. "Documentation of wild and underutilized vegetables:potential for conservation and utilization." Banko Janakari 32, no. 2 (2022): 77–86. http://dx.doi.org/10.3126/banko.v32i2.50898.

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Wild and underutilized vegetables are important sources of food, nutrition, and income for rural communities and indigenous people. Cultivation of high-yielding hybrid varieties, change in food habits, climate change and over-harvesting have resulted in genetic erosion of these vegetables. In addition to this, their availability, distribution and uses are poorly documented. This study aims to document the wild, neglected, and underutilized vegetable species in Jaimini Municipality of Baglung District, Western Nepal. Complete information on wild and underutilized vegetables were collected using

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6

Varsha Sanjay, Khude. "Qualitative phytochemical analysis of ten different leafy wild vegetables." Science Archives 04, no. 02 (2023): 99–101. http://dx.doi.org/10.47587/sa.2023.4205.

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The present research paper focuses on the phytochemical analysis of 10 different species of non-cultivated, wild, and traditional vegetables available in the adjoining area of Nipani City (Karnataka) during the rainy season. These wild plants are used as medicine as well as vegetables. They are used to treat different diseases like diabetes, rheumatism, dysentery, dyspepsia, gastritis, constipation, urinary disorders, etc., and are easily available in natural habitats, a cheap and excellent source of nutrients like proteins, carbohydrates, iron, essential minerals, and other secondary metaboli

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7

Das, Manoj Kumar Lal. "Documentation of Wild Leafy Vegetable Plants of Chitwan, Nepal." BMC Journal of Scientific Research 5, no. 1 (2022): 80–84. http://dx.doi.org/10.3126/bmcjsr.v5i1.50677.

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Wild leafy vegetables are an important source of carbohydrates, proteins, minerals and fibers. Local people of Chitwan rely on wild leafy vegetables. Knowledge of wild leafy vegetables is part of traditional practice. This paper revealed total 38 plant species belonging to 32 Genera under 30 families which are consumed by local inhabitants of Chitwan. Out of 38 plants species consumed as leafyvegetable, 26 taxa were herbs, 6 species are climbers, 5 plant species as to trees and only one was climbers. The harvesting season of leafy vegetables are variable. 15 leafy vegetables plants were harves

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8

Singh, Anant Gopal, M. P. Singh, and D. D. Tewari. "Wild Plants used as Vegetable in Rupandehi District of Nepal and their Ethnomedicinal Importance." Journal of Natural History Museum 26 (December 17, 2015): 111–25. http://dx.doi.org/10.3126/jnhm.v26i0.14135.

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Consumption of green plant is a major source of vitamins and micronutrients for people using only vegetarian diets rich in carbohydrates. In rural areas where vegetable cultivation is not practiced and market supplies are not organized, local inhabitants depend on cultivated or wild indigenous vegetables for enriching the diversity of food. Knowledge of such food is part of traditional knowledge is largely transmitted through participation of individuals of households. The purpose of this study was to documentation of wild plants used as vegetables by the people of Rupandehi district, western

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9

Merry Phawa, Gifty, Eric Kevin Dkhar, and Donboklang Marbaniang. "Indigenous Wild Edible Plants of Bataw Village, East Jaintia Hills District, Meghalaya." Shanlax International Journal of Arts, Science and Humanities 7, no. 2 (2019): 17–23. http://dx.doi.org/10.34293/sijash.v7i2.578.

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The study was carried out as a kind of documentation of the used of wild edibles plants by the people in Bataw village, East Jaintia Hills. The results show that there are 35edible plants and belonging to 26 families being taken by the people of Bataw village as food. The mode of utilisation of wild edible plant includes 12 plant species used as vegetables, 11 species eaten as raw and 12 species consume as raw and as well as vegetable. The vast overexploitation of these indigenous wild edible plants has led to the over decline of these species. Therefore steps should be taken to protect such r

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10

S., Thirumala, and R. Kiran B. "PRELIMINARY SURVEY OF EDIBLE AND WILD LEAFY VEGETABLES OF BHADRA RESERVOIR PROJECT AREA, KARNATAKA." International Journal of Current Research and Modern Education 2, no. 2 (2017): 4–6. https://doi.org/10.5281/zenodo.835101.

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Bhadra Reservoir Project area is located in Malnad region of Karnataka and having rich diversity of edible and wild leafy vegetable plants. These wild leafy vegetables are low in calories and fat, and rich in protein dietar fiber, iron, vitamins and manganese. This paper provides the information of 44 species and 36 genera of 26 families. Among families Amaranthaceae is dominant with 12 species followed by Fabaceae with 4 species and Poaceae, Asteraceae, Portulacaceae, Lamiaceae with 02 species each respectively. Rest of the families consists of single species. The peoples of this area mainly

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11

Chute, Suprabha, and Vimal Dakhane. "Diversity and seasonal availability of wild vegetables from Bhandara region of Maharshtra State, India." INTERNATIONAL JOURNAL OF PLANT SCIENCES 17, OCAEBGD (2022): 16–22. http://dx.doi.org/10.15740/has/ijps/17/ocaebgd/16-22.

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This study records plant species used by local people in their diet (curries, vegetables), as medicine, as crops that generate income and as plants of special cultural and religious significance. The study area is restricted to local people, forest guard and vaidu that are connected with forest . They are Mainly depend on plants and plant products for their food requirement. This study reveals traditional knowledge of wild edible plants and their utilization. As different plants are available in different seasons, the name of the plant changes according to the area. This study report is based

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12

Devarkar, V. D. "Inventory for Ethno-vegetable Knowledge of the Tribals from Satpura Hill Area- Melghat, Dist. Amravati (India)." Plantae Scientia 1, no. 01 (2018): 1–8. http://dx.doi.org/10.32439/ps.v1i01.1-8.

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The present inventory carried out Melghat region. While collecting Ethnobotanical information regarding medicinal plants, the valuable information about the vegetable use of plants noted and presented it in this paper. A total of 189 ethnomedicinally important plants Melghat were surveyed using a schedule to assess the knowledge, availability and consumption pattern of wild leafy vegetables. The study revealed 29 ethnovegetable plants of regular use in the food preparation of Korku. The diversity of wild leafy vegetables being used by the local inhabitants is 29 species belonging to 19 genera

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13

Guarrera, P. M., and V. Savo. "Wild food plants used in traditional vegetable mixtures in Italy." Journal of Ethnopharmacology 185 (June 2016): 202–34. http://dx.doi.org/10.1016/j.jep.2016.02.050.

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14

Golait, Sachin, Sanjay Auti, and Shankar Laware. "Documentation of Wild Edible Leafy Vegetable Traditionally Used By Tribal and Rural Communities of North Maharashtra, India." Plantae Scientia 4, no. 3 (2021): 148–59. http://dx.doi.org/10.32439/ps.v4i3.148-159.

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Number of wild edible plants is commonly used in the traditional diets of tribal people in many parts of the world. North Maharashtra is well known for its tribal region and tribes from this region partially or fully dependent on the wild resources for their nutritional requirements. The present study was designed to document specifically the wild leafy vegetables from North Maharashtra. A total of 62 traditionally used wild leafy vegetable species were collected, identified and documented. Out of 62 species, 61 species belongs to Angiosperms and 1 belong to pteridophyte. With respect to famil

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15

Kolyada, Alexander, Alexander Belov, Svetlana Berseneva, Natalia Repsh, and Natalia Rozlomiy. "Ways of using wild food plants in Primorye Territory (Russian Federation)." АгроЭкоИнфо 5, no. 53 (2022): 11. http://dx.doi.org/10.51419/202125511.

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In the flora of Primorye Territory, there are 374 species of wild edible plants from 249 genera and 93 families. Vegetative parts are mainly used for food production: leaves (193 species), shoots (102 species), stems (49 species), rhizomes (46 species), roots (24 species) and bulbs (14 species). Generative parts are used less often: fruits and seedlings (84 species), flowers (44 species), seeds (43 species). Quite rarely, buds (9 species), tubers (8 species), root cones (4 species), etc. are used. From the point of view of the timing of the collection of plant food raw materials, species colle

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16

Medunić, Gordana, Nina Bilandžić, Marija Sedak, Željka Fiket, Andreja Prevendar Crnić, and Vanja Geng. "ELEVATED SELENIUM LEVELS IN VEGETABLES, FRUITS, AND WILD PLANTS AFF ECTED BY THE RAŠA COAL MINE WATER CHEMISTRY." Rudarsko-geološko-naftni zbornik 36, no. 1 (2021): 1–13. http://dx.doi.org/10.17794/rgn.2021.1.1.

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Selenium (Se), an essential trace element that is toxic when humans and animals are exposed to it in excess, is ubiquitous in coal. For centuries, superhigh-organic-sulfur (SHOS) Raša coal, enriched in S, Se, U, V, and Mo, was mined and processed across the Mediterranean Raša Bay area, located in the Istrian peninsula (in the northern Adriatic Sea, Croatia). There is concern that Raša coal mine water is contaminating local water, soil, and crops. The aim of this monitoring study was to determine the levels of Se and selected potentially toxic trace (As, Cd, Cu, Cr, Mo, Pb, U, V, and Zn), and m

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17

Varriano, Sofia, William E. Snyder, Jared C. Smith, Nikki W. Shariat, and Laurel L. Dunn. "Deterring Wild Birds during Fruit and Vegetable Production." Food Protection Trends 45, no. 1 (2025): 27–35. https://doi.org/10.4315/fpt-24-032.

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Wild birds can be serious pests on farms by damaging produce and introducing food safety hazards to production fields and packinghouses. The most serious crop damage is usually caused by fruit- or seed-eating species such as blackbirds, cardinals, robins, or crows, whereas other species such as sparrows, finches, and starlings can take up residence in farm buildings and quickly become a nuisance. Creating an effective management plan to deter wild birds from fields and buildings begins with correctly identifying bird species and the damage that they are likely to cause. Just as different kinds

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18

Nguyen Ha, Linh, and Lien Nguyen Thi Hong. "DIVERSITY OF WILD MEDICINAL PLANTS IN THE VEGETABLE CULTIVATION AREAS IN THUONG TIN DISTRICT, HANOI CITY." Journal of Science Natural Science 67, no. 3 (2022): 109–23. http://dx.doi.org/10.18173/2354-1059.2022-0047.

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Evaluation of the diversity of wild medicinal herbs contributes to creating the basis for the effective management, exploitation, and usage of medicinal plant resources in ecosystems. This study has listed 170 species of wild plants belonging to 119 genera, 50 families, 28 orders, and 2 phyla, Pteridophyta, and Magnoliophyta with medicinal value. Whole plants or up to 10 parts of local wild medicinal plants are used in the prevention and treatment of 20 common diseases.

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19

Ninčević Runjić, Tonka, Marija Jug-Dujaković, Marko Runjić, and Łukasz Łuczaj. "Wild Edible Plants Used in Dalmatian Zagora (Croatia)." Plants 13, no. 8 (2024): 1079. http://dx.doi.org/10.3390/plants13081079.

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Background: Dalmatian Zagora has experienced significant depopulation trends over recent decades. The area is very interesting because of its rich biodiversity of species as well as its history of the use of wild foods. Since there is a danger of permanent loss of knowledge on the use of wild edibles, we focused our research on recording traditions local to this area. Methods: We conducted interviews with 180 residents. Results: A record was made of 136 species of wild food plants and 22 species of edible mushrooms gathered in the area. The most frequently collected species are Rubus ulmifoliu

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20

S, Manojkumar, Rajesh P, Gunaga ., MS Sankanur, SK Sinha, and TR Ahlawat. "A survey on wild vegetable plants used in the Southern Eastern Ghats." International Journal of Research in Agronomy 7, no. 8S (2024): 833–38. http://dx.doi.org/10.33545/2618060x.2024.v7.i8sk.1394.

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21

Harutyunyan, M., H. Martirosyan, M. Hovhannisyan, and A. Melikyan. "EX SITU CONSERVATION AND DOMESTICATION PROCESS OF A NUMBER OF WILD EDIBLE PLANTS SPREAD IN ARMENIA." Scientific heritage, no. 91 (June 23, 2022): 4–6. https://doi.org/10.5281/zenodo.6695480.

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Having been rich in valuable key amino acids, vitamins, proteins and mineral salts vegetables plants, many of whose are successfully used as food, play an important role in the human diet. Unsystematic and not proper (in terms of time and location) utilization of valuable plant species results in irreversible loss of threatened species, which in its turn significantly impoverishes the Armenian flora. That is why the conservation of such plant species in the wild, their involvement in cultivation process is a very important issue, which will ultimately contribute to prevent the extinction of th

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22

Geraci, Anna, Filippo Amato, Noto Giuseppe Di, Giuseppe Bazan, and Rosario Schicchi. "The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet." Journal of Ethnobiology and Ethnomedicine 14, no. 1 (2018): 14. https://doi.org/10.1186/s13002-018-0215-x.

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<strong>Background: </strong>Wild vegetables in the Mediterranean Basin are still often consumed as a part of the diet and, in particular, there is a great tradition regarding their use in Sicily.In this study, an ethnobotanical field investigation was carried out to (a) identify the wild native taxa traditionally gathered and consumed as vegetables in Sicily, comparing the collected ethnobotanical data with those of other countries that have nominated the Mediterranean diet for inclusion in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity and (b) highlight new cu

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23

Singh, Anant Gopal. "Survey of Some Medicinally Important Leafy Vegetables in Rupandehi District of Western Nepal." International Journal of Applied Sciences and Biotechnology 3, no. 1 (2015): 111–18. http://dx.doi.org/10.3126/ijasbt.v3i1.12220.

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Green leafy vegetable is a major source of vitamins and micronutrients for people using only vegetarian diets rich in carbohydrates. In remoterural settlements where vegetable cultivation is not practiced and market supplies are, not organized, local inhabitants depend on indigenousvegetables, both cultivated in agricultural fields or kitchen gardens and wild for enriching the diversity of food. Knowledge of such food ispart of traditional knowledge, which is largely transmitted through participation of individuals of households. The purpose of this study was todocumentation of plants used as

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24

Magdalene, Obi-Abang, Victor Eshu Okpashi, Margaret Agiang, and Josephine Eneji Egbung. "Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality." Current Research in Nutrition and Food Science Journal 7, no. 2 (2019): 469–78. http://dx.doi.org/10.12944/crnfsj.7.2.16.

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The quest to improving the nutritional quality of a growing population is critical. Nutritional quality is lacking in terms of which vegetable will yield the desired nutrient. This research investigates the nutritional quality of some wild edible vegetables and their effect on rats. Four different delicacies were prepared with two novel vegetables - Adenia cissampeloides (ACD) and Arthropteris palisoti (APD) plants. The mineral and vitam profiles in these vegetables were determined using standard methods. Twenty four weanling rats with weight ranging from - 43.99 to 81.49 g, were randomly desi

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25

Sambuu, A. "Medicinal plants of Tuva and their meaning." Bulletin of Science and Practice 5, no. 1 (2019): 51–58. https://doi.org/10.5281/zenodo.2539557.

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The richness of the plant world is a vital strategic resource that ensures the sustainable development of the country, especially the plant species used for therapeutic, ecological and aesthetic purposes. Currently, the use of natural resources, including wild medicinal plants, is becoming increasingly important. They can largely meet the needs for medicinal products made from vegetable raw materials. The aim of the study is to solve the problem of protection and use of natural resources of Tuva, including wild medicinal plants.

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26

Tagade, Walay, and Zode Ravindra. "Solanum torvum Sw. Prodr. (Solanaceae)-Fruit traditional vegetable of Gondia district region, (MS) India." International Journal of Advance and Applied Research 4, no. 42 (2023): 21–24. https://doi.org/10.5281/zenodo.10547806.

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Abstract:In this study, Solanum torvum is rare wild plants consumed as traditional local vegetable by local people of Gondia district (MS), India. The detailed methods of their preparation and preservation as well as their medicinal use were surveyed. Fruits of Solanum torvum are toxic and therefore required special method for preparation of vegetable to make it edible. The study showed that the fruits of the plants used, cooked by boiling in water, frying in fat or baking to be served as dishes such as stew for certain seasons. Fruits of this rare plant were used as traditional vegetable and

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27

Sandhya, Patil, Tiwary Mukesh, and Waman Mohan. "A Study On The Wild Vegetable Plants Consumed By Tribes Of Bhimashankar Wildlife Sanctuary In District Of Maharashtra, India." Young Researcher 13, S1 (2024): 171 to 174. https://doi.org/10.5281/zenodo.14566880.

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<em>Wild plants and their parts mainly root, corm, stem, leaves, and sometimes whole plants are directly utilized as a seasonal cuisine. Among all, it has been directly utilized as a traditional medicine. Wild vegetables are a reviving, tasty, and inexpensive source of vitamins, minerals, and proteins for users. Some components of plants have proved to be effective in preventing or reducing the risk of certain diseases and cost of using chemical remedies. Therefore, there is an urgent need to investigate ethnic knowledge and expertise on edible plants' nutritional and therapeutic benefits. The

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Talekar, P. R. "Documentation of some wild fruit and medicinal plants habitually used by tribals of Jawhar Tehsil of Palghar District Maharashtra, India." International Journal of Advance and Applied Research 5, no. 13 (2024): 58–63. https://doi.org/10.5281/zenodo.11259167.

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Present study focuses on documentation of wild fruit plants and medicinal plants<strong> </strong>from Jawhar tehsil of Palghar district. The diverse wild plants are commonly used in the traditional practices of tribal people in many parts of the world. Palghar is a part of north western ghats and newly form tribal district, made up from 8 tehsils including Jawhar. Tribal communities from most part of this district is reliant on the wild resources for their nutritional and medicinal requirement. Sometimes they consume wild fruits as vegetable or as fruit, likewise in case of medicinal plants a

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Niyukuri, J., J. Raiti, S. El Qarnifa, A. El Abbassi, and A. Hafidi. "Potential of some autochthonous wild plants of Burundi for vegetable oil and valuable compounds production." Brazilian Journal of Biology 80, no. 4 (2020): 860–71. http://dx.doi.org/10.1590/1519-6984.223481.

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Abstract Twelve species of indigenous plants have been studied in order to valorize some natural resources of Burundi (Eastern Africa) to investigate possibilities of vegetable oil production. Physicochemical properties and oil contents were determined from seeds harvested through five ecogeographic zones. From oilcake extracts, total sugars contents, proteins (TPrC), polyphenolic (TPhC), and flavonoids were quantified using spectrophotometry. Furthermore, antioxidant activity of oilcake extracts was assessed by 2, 2-diphenyl-b-picrylhydrazyl (DPPH) radical-scavenging and ferric reducing antio

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30

Fatima, Irma. "ETHNO-MEDICINAL USES OF WILD HERBS AND SHRUBS OF TEHSIL YAZMAN, PUNJAB, PAKISTAN." Pakistan Journal of Agricultural Sciences 56, no. 03 (2019): 735–41. http://dx.doi.org/10.21162/pakjas/19.6930.

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The present study was conducted to document the ethno-medicinal uses of wild herbs and shrubs of Tehsil Yazman, District Bahawalpur, Punjab. Information was gathered by interviewing local people. The collected plants were identified with the help of Flora of Pakistan. Plants were preserved and mounted on herbarium sheets and placed in the Department of Botany, Government Sadiq College Women University, Bahawalpur, Pakistan. A total of 118 species belonging to 35 families were identified. It was noticed that the indigenous people of the study area use plants in different ways in their daily lif

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31

Chandra Deo, Md Ramjan, Chandra Deo, L. Wangchu, P. Sarma, Amit Kumar Singh, and Shivani Dobhal. "Ethnobotany of indigenous (Traditional) vegetables in Adi tribe of East Siang region of Arunachal Pradesh, India." Environment Conservation Journal 22, no. 3 (2021): 299–307. http://dx.doi.org/10.36953/ecj.2021.22335.

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Анотація:

Arunachal Pradesh is known as land of rising Sun which is the biggest in terms of area-wise amongst the state of north east India.The region has 26 major tribe; each tribe has its own enormous indigenous knowledge on the uses of wild plants. Among the tribe, Adi community is one of the major tribe inhabited in the region which has its own habitual way of using horticultural (vegetables) resources for sustaining livelihood. Most of the plants are also ethnically important without wich diverse rituals and festivals (Solung) of adi community remain unfinished. The current servey was under taken i

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32

Ebert, Andreas W. "Sprouts and Microgreens—Novel Food Sources for Healthy Diets." Plants 11, no. 4 (2022): 571. http://dx.doi.org/10.3390/plants11040571.

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With the growing interest of society in healthy eating, the interest in fresh, ready-to-eat, functional food, such as microscale vegetables (sprouted seeds and microgreens), has been on the rise in recent years globally. This review briefly describes the crops commonly used for microscale vegetable production, highlights Brassica vegetables because of their health-promoting secondary metabolites (polyphenols, glucosinolates), and looks at consumer acceptance of sprouts and microgreens. Apart from the main crops used for microscale vegetable production, landraces, wild food plants, and crops’ w

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M.A., Bunde, Omami E.N., Opile W.R., and Were G. "Identification of Morphotypes in Wild Simsim (Sesamum Calycinum) from Khwisero, Kakamega using Morphological Techniques." International Journal of Research and Scientific Innovation XI, no. V (2024): 402–9. http://dx.doi.org/10.51244/ijrsi.2024.1105026.

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Wild simsim (Sesamum calycinum) is among the wild and weedy edible leaf relatives of the sesame, Ceratotheca and Sesamumgenus found in Africa. The vegetable is still gathered from the wild especially during the dry periods Despite the economic and social importance of the vegetable, it has never been domesticated and is in danger of extinction due to the introduction of exotic vegetables and cash crops in its natural habitat. Crop improvement programmes focus mainly on the different traits inplants that can be used for breeding purposes. The field experiment was conducted in Lugari sub–county,

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Taisumov, M. A., M. U. Umarov, M. A.-M. Astamirova, et al. "WILD VEGETABLE AND OTHER USEFUL PLANTS OF THE CHECHEN REPUBLIC: THEIR RATIONAL USE AND PROTECTION." POMICULTURE & SMALL FRUITS CULTURE IN RUSSIA 52 (April 2018): 46–52. http://dx.doi.org/10.31676/2073-4948-2018-52-46-52.

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Tumanova, A. E., N. N. Tipsina, E. A. Strupan, O. A. Sizykh, and O. A. Yabrova. "Wild vegetable raw materials are a source of enriching food additives." Khleboproducty 30, no. 12 (2021): 48–52. http://dx.doi.org/10.32462/0235-2508-2021-30-12-48-52.

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Gentle technologies have been developed for processing wild plant raw materials growing on the territory of the Krasnoyarsk Territory, namely large burdock, medicinal dandelion, medicinal hemophlebus, common yarrow, carried out in order to obtain natural food fortifiers for bakery, flour confectionery and other food products. Vegetable powders of various degrees of grinding, with a particle size of 60-180mkm and less than 60mkm, containing inulin and other substances useful for health, were obtained. The technology of obtaining inulin from burdock and dandelion officinalis has been developed.

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Li, Yaochen, Zheng Hu, Xiaoqi Chen, Biao Zhu, Tingfu Liu, and Jing Yang. "Nutritional Composition and Antioxidant Activity of Gonostegia hirta: An Underexploited, Potentially Edible, Wild Plant." Plants 12, no. 4 (2023): 875. http://dx.doi.org/10.3390/plants12040875.

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Wild, edible plants have received increasing attention as an important complement to cultivate vegetables, as they represent an easily accessible source of nutrients, mineral elements, and antioxidants. In this study, the tender stems and leaves of Gonostegia hirta, an edible species for which only scarce data are available in the literature, are thoroughly evaluated for their nutritional profile, chemical characterization, and antioxidant activity. Being considered as an underexploited, potentially edible plant, the nutritional composition of Gonostegia hirta was identified, and several benef

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Rido, Likha, Pokhaw Khangam, Tailang Taba, Sumpam Tangjang, and Tonlong Wangpan. "Ethnobotany of wild vegetable species used by Apatani and Nyishi tribes in Lower Subansiri district of Arunachal Pradesh, India." Journal of Bioresources 11, no. 1 (2024): 45–57. https://doi.org/10.5281/zenodo.11407361.

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This article documented the wild vegetables consumed by the Nyishi and Apatani tribes of the Lower Subansiri district, Arunachal Pradesh. The field survey was carried out in ten randomly selected villages of the district and interviewed 100 randomly selected local informants using Rapid Ethnobotanical Appraisal (REA) method. Ethnobotanical information was collected using semi-structured questionnaires and focused group discussion sessions held with local residents. A total of 64 species of wild edible and few domesticated plant species belonging to 48 genera and 32 plant families were recorded

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St. Clair, Ashley L., Ge Zhang, Adam G. Dolezal, Matthew E. O’Neal, and Amy L. Toth. "Diversified Farming in a Monoculture Landscape: Effects on Honey Bee Health and Wild Bee Communities." Environmental Entomology 49, no. 3 (2020): 753–64. http://dx.doi.org/10.1093/ee/nvaa031.

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Abstract In the last century, a global transformation of Earth’s surface has occurred due to human activity with extensive agriculture replacing natural ecosystems. Concomitant declines in wild and managed bees are occurring, largely due to a lack of floral resources and inadequate nutrition, caused by conversion to monoculture-based farming. Diversified fruit and vegetable farms may provide an enhanced variety of resources through crops and weedy plants, which have potential to sustain human and bee nutrition. We hypothesized fruit and vegetable farms can enhance honey bee (Hymenoptera: Apida

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Nazarudeen, A., and S. Shareef. "Ex-Situ Conservation of Wild Edible Fruit Germplasm: A Practical Approach from Kerala." Journal of Non Timber Forest Products 22, no. 4 (2015): 203–8. http://dx.doi.org/10.54207/bsmps2000-2015-irwk40.

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Efforts were made to conserve 570 accessions of wild edible fruit plants collected and conserved at JNTBGRI (Jawaharlal Nehru Tropical Botanic Garden and Research Institute) as part of the project entitled “Germplasm collection, evaluation of yield potential and exploitation of the fruit crops of the Western Ghats of Kerala”. The lesser- known wild plant accessions belongs to 106 species under 41 families. All the accessions are conserved ex-situ in JNTBGRI, Kerala, India. Among those 106 species, 67 species yield raw fruits, 11 species yield vegetable fruits, 22 species yield edible seeds / g

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Silalahi, Marina. "KEANEKARAGAMAN TUMBUHAN BERMANFAAT DI PEKARANGAN OLEH ETNIS SUNDA DI DESA SINDANG JAYA, KABUPATEN CIANJUR, JAWA BARAT." Jurnal Pendidikan Matematika dan IPA 10, no. 1 (2019): 88. http://dx.doi.org/10.26418/jpmipa.v10i1.25849.

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AbstractThe Sundanese have been long used the home garden as a source of food, medicines, and construction materials. This study aims to document the plants diversity and its utilization in the Sindang Jaya Village, Disstict Cianjur, West Java. The research method was conducted by ethnobotany approach through surveys and interview. The data obtained were analyzed qualitatively by using descriptive statistics. This study found 100 species of the useful plants belonging 88 genera and 46 families in the yard in the Sindang Jaya home garden. The plants in the home garden uses as an ornamental (46

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Guarise, Marta, Gigliola Borgonovo, Angela Bassoli, and Antonio Ferrante. "The Effect of Drought on Sisymbrium officinale (L.) Wild Species for Potential Cultivation as a Leafy Vegetable." Horticulturae 9, no. 1 (2023): 111. http://dx.doi.org/10.3390/horticulturae9010111.

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Leafy vegetables are common components of the human diet and are a source of antioxidant, vitamins, minerals, and bioactive compounds. Fresh-cut or minimally processed industries are always looking for product innovations. Many wild species, based on their composition, can be evaluated as potential vegetables. In this work, hedge mustard has been studied as a potential leafy vegetable, and two wild populations were grown under 100% crop water requirement (WR) and 50% WR. The effect of water reduction was monitored using non-destructive measurements of chlorophyll a fluorescence and by the anal

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Dostatny, Denise F., Anna Bakalarska, Aleksandra Korzeniewska, and Grzegorz Bartoszewski. "Changes in Plant Genetic Resources in the Southeast Region of Poland from the 1980s to 2023." Agronomy 14, no. 12 (2024): 2992. https://doi.org/10.3390/agronomy14122992.

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This paper presents data from sixteen collecting missions conducted over three decades (2000–2023) in the Lubelskie Voivodeship, located in Southeastern Poland. During these missions, 756 samples of functional plants were collected, along with accompanying species such as weeds, crop wild relatives, ornamental plants, spice plants, and grafts of fruit trees. These materials were compared with those collected during six expeditions in two earlier decades (1980–1999), which resulted in the collection of 665 genotypes. The samples were primarily obtained from local farmers or gathered directly fr

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Tufts, H. R., C. S. Harris, Z. N. Bukania, and T. Johns. "Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor." Evidence-Based Complementary and Alternative Medicine 2015 (2015): 1–9. http://dx.doi.org/10.1155/2015/807158.

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Background.Inflammation, together with related oxidative stress, is linked with the etiology of kwashiorkor, a form of severe acute malnutrition in children. A diet rich in anti-inflammatory and antioxidant phytochemicals may offer potential for the prevention and treatment of kwashiorkor. We selected and assayed five leafy green vegetables, two wild fruits, and six medicinal plants from Kenya for their antioxidant and anti-inflammatory properties. Consensus regarding medicinal plant use was established from ethnobotanical data.Methods. Antioxidant activity and phenolic content were determined

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Chataika, Barthlomew Yonas, Levi Shadeya-Mudogo Akundabweni, Enoch G. Achigan-Dako, Julia Sibiya, and Kingdom Kwapata. "Utilization of Spider Plants (Gynandropsis gynandra, L. Briq) amongst Farming Households and Consumers of Northern Namibia." Sustainability 12, no. 16 (2020): 6604. http://dx.doi.org/10.3390/su12166604.

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Spider plants (Gynandropsis gynandra, L. Briq.) are a semi-wild vegetable reported to have high nutritional, medicinal, insecticidal, and cultural values, yet continue to be neglected in research. The study was undertaken to investigate indigenous knowledge and utilization of the species in five regions of northern Namibia. Three tools were used; (i) focus group discussion, (ii) semi-structured interviews involving a random selection of 100 farming households and 24 consumers, and (iii) key informant interviews involving four agricultural staff and two open-market supervisors. Data were subjec

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Khazaei, Hamid, and Adithya Madduri@gmail.com. "role of tomato wild relatives in breeding disease-free varieties." Genetic Resources 3, no. 6 (2022): 64–73. http://dx.doi.org/10.46265/genresj.pses6766.

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Cultivated tomato (Solanum lycopersicum) is one of the most economically important and widely grown vegetable crops worldwide. However, tomato plants are often affected by biotic and abiotic stresses that reduce yield and affect fruit quality. Phenotypic diversity is evident in cultivated tomatoes, particularly for horticultural traits, but genetic diversity is rather narrow. Major disease resistance genes for different pathogens such as viruses, fungi, bacteria and nematodes are mainly derived from wild tomato species and introgressed into cultivated tomatoes. Here, we list the major disease

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Ndlovu, Sibongokuhle, Rajasekhar V. S. R. Pullabhotla, and Nontuthuko R. Ntuli. "Response of Corchorus olitorius Leafy Vegetable to Cadmium in the Soil." Plants 9, no. 9 (2020): 1200. http://dx.doi.org/10.3390/plants9091200.

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Corchorus olitorius, a leafy vegetable with high nutrient content, is normally collected from the wild, in areas that are prone to cadmium (Cd) toxicity. However, studies on how Cd accumulation affects vegetative and reproductive traits of leafy vegetables in South Africa are limited. Therefore, this study tested the effect of Cd accumulation on C. olitorius morphological traits. Plants were grown under various Cd concentrations and studied for variation in vegetative and reproductive traits as well as accumulation in roots and shoots. Plants exposed to 5 mg/kg Cd had longer roots with higher

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Kerimov, Yusif, Javanshir Isayev, and Tahir Suleymanov. "MODERN DİRECTİONS OF SEARCHING FOR PROMİSİNG WİLD PLANTS OF THE FLORA OF AZERBAİJAN AND THEİR USE İN PHARMACEUTİCAL PRODUCTİON." Azerbaijan Pharmaceutical and Pharmacoterapy Journal 24, no. 2 (2024): 35–57. https://doi.org/10.58495/cfmy7518.

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The Republic of Azerbaijan is located in one of the regions of the world with the richest veg-etation cover – the Caucasus. The country's territory is geographically divided into 25 geobotan-ical regions. According to the latest data, more than 5.000 species of plants are found on the ter-ritory of Azerbaijan. The purpose of this article is to study the prospects for the use of wild plants in the field of pharmacy, analyze them by species and genera, and identify scientific di-rections for future researchers. Recently, the demand for vegetable raw materials on the world market has been constan

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Miceli, Claudia, Alessandra Moncada, Filippo Vetrano, Fabio D’Anna, and Alessandro Miceli. "Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce." Horticulturae 5, no. 4 (2019): 66. http://dx.doi.org/10.3390/horticulturae5040066.

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Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings of raw and minimally processed leafy vegetables. Thus, the aim of the research was to evaluate the quality and shelf-life of fresh-cut borage stored at different temperatures. Borage plants were grown during the autumn–winter season and immediately minimally processed after harvest. Fresh-cut borage leaves packed in sealed bags were stored at 2

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Shipilina, L. Yu, S. R. Miftakhova, N. V. Lebedeva, and L. V. Bagmet. "Cultivated plants and their wild relatives of Central Russia and the North Caucasus (results of a collecting mission of 2023)." Vavilovia 6, no. 4 (2024): 45–61. http://dx.doi.org/10.30901/2658-3860-2023-4-o4.

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In 2023, field explorations of cultivated plants and their wild relatives were carried out in the regions of the Volga Upland, the western part of the Caspian Lowland and the Stavropol Upland with the aim of further replenishing seed and herbarium collections of VIR.A total of 525 samples of CWR and cultivated plants were collected, including 200 are herbarium sheets, 323 seed samples of cultivated plants and CWR, and a couple of cuttings. The collected material encompasses 145 species, including 91 cultivars. Seeds of the cultivars were purchased at markets, in supermarket chains and from loc

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Кuchmistova, О. F., O. P. Shmatenko, V. V. Rudenkо, et al. "Research of the possibility of increasing the rationality of planned preparations of medicinal vegetable raw materials for providing qualitative phytorehabilitation of the military." Fitoterapia 3, no. 3 (2020): 23–32. http://dx.doi.org/10.33617/2522-9680-2020-3-23.

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Keywords: wild medicinal plants, phyto-raw materials, dosage form, themilitary, rehabilitation, regions of Ukraine. The aims of the research were theoretical substantiation of scientific and practical approach to detection and analysis of distribution of wild medicinal plants with significant resource potential in regions of Ukraine and development of a theoretical platform for substitution therapy during the rehabilitation that based on the generalization of information on domestic floristic resources. The authors structured and fragmentarily presented information about botanical and geograph

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