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Статті в журналах з теми "Wine law"

Автор: Grafiati

Опубліковано: 10 січня 2023

Оновлено: 31 липня 2025

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1

TAKAHASHI, Teiji. "Australian Wine law." JOURNAL OF THE BREWING SOCIETY OF JAPAN 107, no. 6 (2012): 395–412. http://dx.doi.org/10.6013/jbrewsocjapan.107.395.

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2

Ebihara, K., and M. Omura. "Value and protection of geographical indications by the Japanese Wine Law." BIO Web of Conferences 15 (2019): 03004. http://dx.doi.org/10.1051/bioconf/20191503004.

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Recently, Japanese wine law has changed dramatically. In October 2015, the definition of “Japan wine” and the labelling rules were introduced, and the registration guidelines for the geographical indication (GI) were formulated. Up to now, the Commissioner of the National Tax Agency has designated two wine GIs: “Yamanashi” and “Hokkaido”. However, it is not easy for Japanese consumers to understand the value and the role of GI. The National Tax Agency, prefectures, municipal authorities and winery associations organise from time to time promotional events of GI wines to spread the notion of GI

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3

Menjucq, Michel, and Laurent Gouiffès. "The grapes of dispute resolution: arbitration and wine." Arbitration International 36, no. 4 (2020): 465–74. http://dx.doi.org/10.1093/arbint/aiaa037.

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Abstract This article explores the interplay between arbitration and wine law and the possibility of having increased recourse to arbitration in wine-related disputes. Since Antiquity, wine production and commercialization have been subject to specific regulations, which have progressively given rise to modern wine law. Wine law is primarily focused on the protection of the geographical origin and branding of wine as well as consumer protection, fields typically inadequate for arbitration. However, wine law also covers wine commercialization and related operations such as vineyard sales, which

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4

Alicic, Samir. "Wine vessels (Vasa vinaria) in roman law." Anali Pravnog fakulteta u Beogradu 65, no. 1 (2017): 131–50. http://dx.doi.org/10.5937/analipfb1701131a.

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5

Schiemann, Konrad. "Wine and Food in European Union Law." ERA Forum 12, S1 (2011): 241–54. http://dx.doi.org/10.1007/s12027-011-0210-3.

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6

Jaeger, David A., and Karl Storchmann. "Wine Retail Price Dispersion in the United States: Searching for Expensive Wines?" American Economic Review 101, no. 3 (2011): 136–41. http://dx.doi.org/10.1257/aer.101.3.136.

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Similar to other markets in which deviations from Jevons' “law of one price” is the norm rather than the exception, the retail wine market in the United States is characterized by large price dispersions. Drawing on a large sample of retail prices from wine-searcher.com we find an average per-wine coefficient of variation of 23 percent. Some of this is due to differential market conditions, especially state regulations. Our evidence suggests that dispersion also depends positively on price levels, after controlling for consumer, market, and state heterogeneity.

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7

Kasradze, Tea, Maka Nutsubidze, and Pikria Kapanadze. "Recent Opportunities for Increasing Georgian Wine Export - Incentives or Obstacles to Improving Wine Quality." European Journal of Interdisciplinary Studies 8, no. 1 (2022): 67. http://dx.doi.org/10.26417/357fcq80.

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Along with the internationally recognized image of Georgian wine and the increase of wine exports, special attention is paid to maintaining and improving the quality of Georgian wine. Taking into account the requirements of the local and international wine markets and, consequently, promoting the development of a competitive market remains a challenge for Georgian law. The creation of favorable conditions for the export of wine at the local and international level implies, first of all, the existence of legal regulations. The aim of the Law of Georgia on Vine and Wine and its accompanying subo

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8

Tortolero Cervantes, Francisco. "New Technologies and Wine Law: European lessons to the new world of wine (NWW)." BIO Web of Conferences 68 (2023): 03022. http://dx.doi.org/10.1051/bioconf/20236803022.

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9

Marchal, Richard, S. Weingartner, Cédric Voisin, Philippe Jeandet, and Franck Chatelain. "Use of mathematical laws for optimizing the doses of swelled and dry bentonite during the fining of white wines. Part I: clarification and colloidal stability." OENO One 36, no. 3 (2002): 169. http://dx.doi.org/10.20870/oeno-one.2002.36.3.969.

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<p style="text-align: justify;">White wine clarity is of prime importance for the winemaker as a bottle showing haziness is likely to be rejected by the consumer. It is then important to ensure a perfect colloidal stability to the wine. This study concerns a Sauvignon white wine from the Touraine area (vintage 2000). We have determined the relationships existing between the dose of bentonite used, the manner for preparing the bentonite (the dry cristalites can be directly introduced in the wine; the bentonite can also be used after swelling in water), the decrease of wine protein haze an

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10

Handrlica, Jakub. "Administrative Law without Borders." Bratislava Law Review 7, no. 2 (2023): 259–62. http://dx.doi.org/10.46282/blr.2023.7.2.758.

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An international conference, entitled “Administrative Law without Borders” was organised by the Faculty of Law, University of Košice in the municipality Veľká Třňa, which is situated in the very heart of the Slovak area of the Tokaj wine region. The conference was organised under the research project “Extraterritorial effects of foreign administrative decisions in the European Union”, which has been supported by the Scientific Agency VEGA. The Košice-based research team, under the leadership of Associate Professor Radomír Jakab, has been dealing with various problems arising from mutual recogn

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11

Jovanović, Aleksandra, and Aneta Atanasovska-Cvetković. "Wine as agricultural and food product: A historical and comparative legal approach." Ekonomika poljoprivrede 69, no. 2 (2022): 517–32. http://dx.doi.org/10.5937/ekopolj2202517j.

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Wine is not just a product of modern times. Wine, one of the oldest drinks in the world, was sold and inherited by ancient civilizations. Its importance is indicated by the regulation of wine in the Codes of ancient Mesopotamia and Roman law. Today, this agri-food product is sold on both the domestic and foreign markets, and it is indisputable that the production and sale of this product must be legally regulated. The authors of this paper, by analyzing the legal provisions of Roman law, the Law on Wine and the Criminal Code of Republic of Serbia, point out the importance of the existence and

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12

Shen, Anqi. "‘Being Affluent, One Drinks Wine’: Wine Counterfeiting in Mainland China." International Journal for Crime, Justice and Social Democracy 7, no. 4 (2018): 16–32. http://dx.doi.org/10.5204/ijcjsd.v7i4.1086.

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This article focuses on wine counterfeiting and the policing of fake wines in mainland China. Relying on rich data drawn from published materials and open sources, it discusses three important themes in relation to product counterfeiting: the definitional issue; the scope, scale and organisation of the counterfeiting business; and law enforcement against product piracy. The aim is to broaden our knowledge about the counterfeiting trade, to develop a clear understanding of the illegitimate market, and to help to renew countermeasures that not only enable the exercising of tighter control over t

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13

Hicks, Stephen C. "Human Experimentation: New Wine, No Bottles." American Journal of Comparative Law 38 (1990): 581. http://dx.doi.org/10.2307/840560.

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14

Wijffels, Alain. "A consultancy on wine imports." Tijdschrift voor Rechtsgeschiedenis / Revue d'Histoire du Droit / The Legal History Review 73, no. 3-4 (2005): 321–55. http://dx.doi.org/10.1163/157181905774858905.

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15

Zhang, Lei, and Kelly K. Shang. "The WTO Disciplines and Trade in Products Powered by Artificial Intelligence: Old Wine and New Wine-skin?" Journal of East Asia and International Law 12, no. 1 (2019): 31–44. http://dx.doi.org/10.14330/jeail.2019.12.1.02.

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16

Müller, Simone. "The German Wine Law from an Information Economics Perspective." International Journal of Wine Marketing 16, no. 1 (2004): 76–100. http://dx.doi.org/10.1108/eb008767.

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17

Bene, Zsuzsanna, Borbála Oláhné-Horváth, Antal Kneip, and Péter Balling. "Examination of skin-fermented natural wines." Élelmiszervizsgálati Közlemények 68, no. 3 (2022): 3973–81. http://dx.doi.org/10.52091/evik-2022/3-1-eng.

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The ancient white wine making technology, the “qvevri”, is gaining more and more attention among consumers, not only because it is unique and special, but also because sustainability and closeness to nature are fundamental characteristics of this winemaking process. All of this is demonstrated by the fact that this ancient Georgian process using traditional clay vessels was added to the UNESCO List of Intangible Cultural Heritage of Humanity in 2013, and in 2020, The International Organisation of Vine and Wine (OIV) included skin-fermented white wine in the category of special wines. This wave

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18

Leighton, Patricia. "New Wine in Old Bottles or New Wine in New Bottles?" Journal of Law and Society 25, no. 1 (1998): 85–101. http://dx.doi.org/10.1111/1467-6478.00081.

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19

Vallet-Courbin, Amélie, Soizic Lacampagne, Rose Marie Canal-Llauberes, et al. "A New Test of Filterability for Unprocessed Wines Evaluation of the Enzyme Efficiency." Journal of Food Engineering and Technology 10, no. 2 (2021): 55–66. http://dx.doi.org/10.32732/jfet.2021.10.2.55.

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A new Test of Filterability has been developed. Measurements carried out with different types of wines indicate that the new filterability index is a useful tool for understanding and predicting the propensity to fouling of treated or untreated wines, e.g. with or without enzyme addition. The measurement method used in the Test of Filterability, requires only one type of membrane for all types of wine, and uses the same equipment as the traditional Fouling Index. Numerous trials have demonstrated that the filtration of wines is governed by standard blocking law. The definition of the new Test

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20

LeNotre, Gaston. "Why Is Truth Stronger than Wine, Women, and Kings?" Proceedings of the American Catholic Philosophical Association 96 (2022): 307–22. https://doi.org/10.5840/acpaproc202296177.

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Thomas Aquinas’s writings on natural law (ST 1–2.94) are well-known. Around the same period of writing, Thomas wrote his twelfth Quodlibet (1272), including one famous article about why truth is stronger than wine, women, and kings (QQ 12.13.1). The two texts are parallel in surprising ways. Although the Quodlibet passage is overly brief, similar arguments concerning whether love is stronger than hatred (Summa theologiae 1–2.29.3) and whether all things tend to the good (De veritate q. 22, a. 1) complete the Quodlibet’s argumentation. Furthermore, Thomas’s understanding of natural law in the h

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21

Parker, Michael C., and Chris Jeynes. "A Maximum Entropy Resolution to the Wine/Water Paradox." Entropy 25, no. 8 (2023): 1242. http://dx.doi.org/10.3390/e25081242.

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The Principle of Indifference (‘PI’: the simplest non-informative prior in Bayesian probability) has been shown to lead to paradoxes since Bertrand (1889). Von Mises (1928) introduced the ‘Wine/Water Paradox’ as a resonant example of a ‘Bertrand paradox’, which has been presented as demonstrating that the PI must be rejected. We now resolve these paradoxes using a Maximum Entropy (MaxEnt) treatment of the PI that also includes information provided by Benford’s ‘Law of Anomalous Numbers’ (1938). We show that the PI should be understood to represent a family of informationally identical MaxEnt s

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22

Hauck, Katharina, and Gergely Szolnoki. "German Consumers’ Perceptions of Organic Wine—A Qualitative Approach." Sustainability 12, no. 18 (2020): 7729. http://dx.doi.org/10.3390/su12187729.

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This study aims to examine what German wine consumers know and think about organic wine. It also investigates the effects that knowledge and attitudes have on wine purchasing decisions. Data for this survey were collected using a qualitative approach, with 12 focus group discussions at three different locations in Germany, observations of wine choices and an acceptance test to assess consumers’ knowledge of and reactions to organic wine. Most wine consumers are unaware if a wine is organic when they purchase it. A general skepticism and lack of knowledge about organic wines undermine any activ

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23

Einarsen, Karina Mari Olsen, and Lisa Jack. "Collective action and UK wine investment fraud." Qualitative Research in Financial Markets 12, no. 1 (2019): 118–36. http://dx.doi.org/10.1108/qrfm-11-2018-0126.

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Purpose The purpose of this paper is to examine the measures taken by legitimate wine investment companies and enforcement agencies to counter alternative investment scams. Design/methodology/approach The authors interviewed wine industry and law enforcement specialists to understand the nature of wine investment fraud and the characteristics of the victims. They also drew on secondary data in the form of government agency research and media sources. Findings The majority of wine investment frauds are boiler room operations, using social engineering techniques to draw victims into the fraud. T

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24

Zeng, Lingliang. "A Preliminary Perspective of Negotiations of EU-China PCA: A New Bottle Carrying Old Wine or New Wine or Both?" European Law Journal 15, no. 1 (2009): 121–41. http://dx.doi.org/10.1111/j.1468-0386.2008.00453.x.

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25

Tladi, Dire. "The International Law Commission’s Draft Conclusions on Peremptory Norms of General International Law (jus cogens): Making Wine from Water or More Water than Wine." Nordic Journal of International Law 89, no. 2 (2020): 244–70. http://dx.doi.org/10.1163/15718107-bja10007.

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In the summer of 2019, the UN International Law Commission adopted a set of Draft Conclusions on Peremptory Norms of General International Law (jus cogens) on first reading. The Draft Conclusions cover various aspects relating to the methodology for the identification of peremptory norms and consequences of peremptory norms. The elaboration of the Draft Conclusions by the Commission provides an opportunity for the clarification of peremptory norms in order to take it out of the proverbial garage. Whether this potential is fulfilled will depend on a number of factors, including whether the Draf

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26

Cardebat, Jean-Marie, Benoît Faye, Eric Le Fur, and Karl Storchmann. "The Law of One Price? Price Dispersion on the Auction Market for Fine Wine." Journal of Wine Economics 12, no. 3 (2017): 302–31. http://dx.doi.org/10.1017/jwe.2017.32.

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AbstractThis paper examines the strong version of the law of one price (LOOP) on the auction market for fine wine. We draw on worldwide auction prices from eight auction houses,1 covering the time period from 2000 to 2012. Employing a hedonic approach, we find significant price premiums in particular in Hong Kong and between auction companies (independent of their locations). The price premiums by far exceed the expected transaction costs, casting doubt on the existence of the strong version of LOOP in the fine wine market. Our results suggest that heterogeneity in buyer preferences may crucia

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27

Kapała, Anna. "Sprzedaż wina w ramach lokalnych systemów żywnościowych na przykładzie prawa włoskiego." Przegląd Prawa Rolnego, no. 2(25) (June 29, 2020): 203–14. http://dx.doi.org/10.14746/ppr.2019.25.2.13.

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The purpose of the considerations is to determine in what forms under Italian law wine producers-farmers may sell wine directly to consumers it it meets the criteria of local food systems. In this respect, the regulations on direct sales, so-called “wine routes,” agro-tourism, and farmers’ markets, as well as the “agricultural products from zero kilometres” indications have been analysed. It has been established that Italian laws allow selling wine in all the forms of the short supply chains analysed in the study. Legal provisions in this respect govern farmers and the agricultural products th

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28

Šperková, Radka, and Jiří Duda. "Preliminary situation analysis of wine production industry in the Czech Republic since 1989." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 57, no. 6 (2009): 287–96. http://dx.doi.org/10.11118/actaun200957060287.

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External environment factors influencing Czech wine production industry went have been significantly changing in the past 20 years. Objective of this paper is to identify and describe selected external environment factors influencing this industry.Changes in the Czech Republic in 1989 significantly influenced all industries in the Czech economy, including wine production. The most significant include the transition from planned socialistic economy to the market economy, establishment of the Czech Republic (January 1, 1993), entrance European Union (May 1, 2004). For the wine production indus

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29

Davidson, James. "A ban on public bars in Thasos?" Classical Quarterly 47, no. 2 (1997): 392–95. http://dx.doi.org/10.1093/cq/47.2.392.

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Among the late fifth-century regulations governing the wine-trade in Thasos is a ban on κοτυλιζεῖν (‘selling wine in half-pint measures’, or more generally ‘breaking bulk’). It is normally characterized as a law of rather narrow relevance, something to do with maintaining the quality of Thasian wines and guarding against false measures. Here I want to examine the possibility that it is in fact a highly political measure on the part of a government hostile to the demos, an attempt to ban an institution identified with democracy–the public bar.

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30

Wilson, Damien, and Maxwell Winchester. "Extending the double jeopardy and duplication of purchase laws to the wine market." International Journal of Wine Business Research 31, no. 2 (2019): 163–79. http://dx.doi.org/10.1108/ijwbr-12-2017-0072.

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Purpose This study aims to understand the market structure and explore the applicability of recognised generalisations to a European wine retail market. The study considers whether brands in European wine retailing follow the established double jeopardy and duplication of purchase laws, with the aim of investigating their limits so as to identify where market partitions are evident. Design/methodology/approach The researchers conducted a cross-purchasing analysis within the wine category over a 12-month period, using a customer panel of n = 25,000 across a chain of independent retail stores in

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31

Klabbers, Jan. "The Days of Wine and Roses." European Journal of International Law 31, no. 2 (2020): 737–53. http://dx.doi.org/10.1093/ejil/chaa034.

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Abstract This review essay takes an in-depth look at the most recent addition to the Oppenheim family, a two-volume work on the law and practice of the United Nations, prepared by Rosalyn Higgins and a dream team composed of some of her former students. The essay not only zooms in on the merits of the work but also aims to place it in context in a changing world, wistfully noting a little nostalgia (on the side of the reviewer as well as that of the authors perhaps) for, well, the days of wine and roses.

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32

Rihn, Alicia L., Kimberly L. Jensen, and David W. Hughes. "Consumer Perceptions of Wine Quality Assurance Programs: An Opportunity for Emerging Wine Markets." Sustainability 14, no. 4 (2022): 2340. http://dx.doi.org/10.3390/su14042340.

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Quality assurance programs (QAPs) may add value to wines through reassuring consumers of wine quality prior to purchase and consumption. In Tennessee, the potential to use a wine QAP is being explored as a means to improve the industry’s economic sustainability. To date, several QAPs exist, but studies directly related to their impact on consumer behavior for wines from emerging areas are scarce. We used an online survey instrument to elicit consumer perceptions of QAPs importance on wine purchasing decisions and how the presence of a QAP may impact their purchasing behavior for a wine from an

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33

Simpson, Brian. "Storm in a Wine Glass." Alternative Law Journal 25, no. 2 (2000): 79–82. http://dx.doi.org/10.1177/1037969x0002500208.

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34

Žibert, Maja, Črtomir Rozman, Marjetka Rangus, and Boštjan Brumen. "The Role of Slovenian Local Government in the Wine Tourism Promotion." Lex localis - Journal of Local Self-Government 18, no. 4 (2020): 739–66. http://dx.doi.org/10.4335/18.3.739-766(2020).

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Wine, viticulture, and winemaking are an important cornerstone of economic development, culture, and tourism. Especially in wine-growing parts of the world where symbols related to wine are used even as local or national symbols. Viticulture and its complementary branches are differently developed in different parts of the world – the predisposition of further development, however, is also influenced importantly by positions of different identification referential groups which they have towards the use of wine and further development of the profession. Based on the research of standpoints of t

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35

Fabbrizzi, Sara, Veronica Alampi Sottini, Maria Cipollaro, and Silvio Menghini. "Sustainability and Natural Wines: An Exploratory Analysis on Consumers." Sustainability 13, no. 14 (2021): 7645. http://dx.doi.org/10.3390/su13147645.

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Wine production and consumption in Italy have a long tradition strongly linked to conventional products. Because of these market dynamics, the Italian wine industry has strongly increased the production of organic wines, as well as that of biodynamic and natural wines. Based on a qualitative survey of 210 wine consumers, this study explores the motivations which move the interests of consumers for the consumption of natural wine. The aim of the study is to verify if and how sustainability inspires demand. Considering the scarcity of studies on “natural wines” this research aims to provide a co

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36

Yuzmukhametov, Ramil Tagirovich, Lutfullo Eshonovich Ismoilov, and Markhabo Tukhtasunovna Rajabova. "Theme of Wine and Wine Drinking in Late Medieval Transoxiana Sufism in 16th Century." International Journal of Criminology and Sociology 9 (April 5, 2022): 2559–65. http://dx.doi.org/10.6000/1929-4409.2020.09.314.

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The article is devoted to wine drinking in the Sufi sources of Transoxiana of the 16th century, on the example of Manakibs. The importance of research on this topic lies in determining wine drinking in the secular and religious traditions of Muslim society. Besides, the topic's relevance is due to the insufficient study of the issues of semantic interpretation of the concept of wine in Sufi writings. Hence, this article aims to disclose the various meanings of the concept of wine contained in Sufi writings. The primary method in the study of this issue is the historical and comparative method,

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37

Santos, Vasco Ribeiro, Paulo Ramos, Nuno Almeida, and Enrique Santos-Pavón. "Wine and wine tourism experience: a theoretical and conceptual review." Worldwide Hospitality and Tourism Themes 11, no. 6 (2019): 718–30. http://dx.doi.org/10.1108/whatt-09-2019-0053.

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Purpose This paper aims to provide a theoretical and conceptual analysis of wine and wine tourism experiences evidencing the current state of the art and providing some directions for future research. Design/methodology/approach The paper provides an in-depth literature review and content analysis of prior work. Findings The experience focussed on wine andwine tourismrequires further exploration. The boundaries of the wine andwine tourism experience were identified, togetherwith highlights and strategic agenda for future actions. Originality/value Based on some key prior literature on the topi

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38

Geana, Elisabeta-Irina, Andreea-Maria Iordache, and Roxana Elena Ionete. "Simultaneous determination of artificial sweeteners in possible counterfeited wines, using high performance liquid chromatography with DAD detection." Analele Universitatii "Ovidius" Constanta - Seria Chimie 23, no. 1 (2012): 77–81. http://dx.doi.org/10.2478/v10310-012-0012-7.

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Abstract Increased use of food, beverages or drugs containing synthetic sweeteners presents a real danger to health, which is why the EU Member States had to establish a system of regular surveys to monitor sweetener consumption. In case of wine industry, according to law no. 244/2002, Romania prohibits the addition of synthetic sweeteners in wine in order to obtain sweet wine. The official method for detection of adulterated sweet wines with synthetic sweeteners is TLC-Thin Layer Chromatography. However, quantitative methods of analysis are needed to measure levels of sweeteners in different

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Koeswahyono, Imam, Syahriza Alkohir Anggoro, and Muhammad Dahlan. "Old Wine in a New Bottle." Journal of Southeast Asian Human Rights 6, no. 1 (2022): 26. http://dx.doi.org/10.19184/jseahr.v6i1.29084.

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Resistance to neoliberal legal reforms has increased globally in recent decades due to the failure of water privatization to ensure affordable and sustainable water access in the global South. Referring to the 2004 and 2019 Water Resources Laws, this paper explores how, in the case of Indonesia, the law reproduces and normalizes neoliberal ideologies that frame water as an economic commodity. We argue that Indonesia's current legal regime governing water resources is based on populist rhetoric of fulfilling the human right to water through state management. However, the adopted water governanc

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Martin, Susan Lorde. "WINE WARS-DIRECT SHIPMENT OF WINE: THE TWENTY-FIRST AMENDMENT, THE COMMERCE CLAUSE, AND CONSUMERS’RIGHTS." American Business Law Journal 38, no. 1 (2000): 1–40. http://dx.doi.org/10.1111/j.1744-1714.2000.tb00284.x.

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41

Lancellotti, Lisa, Simona Sighinolfi, Andrea Marchetti, and Lorenzo Tassi. "Use of Lead Isotopic Ratios as Geographical Tracer for Lambrusco PDO Wines." Molecules 25, no. 7 (2020): 1641. http://dx.doi.org/10.3390/molecules25071641.

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In this study, the lead isotope signature was tested with the aim to verify its potential as geographic tracer for wine production and particularly for the Lambrusco PDO wines of the province of Modena (Italy). A solid phase extraction procedure, for separating lead from the investigated matrices, soil and wine, was optimized. Furthermore, different mathematical models, based on an exponential law and internal or external correction approach, were evaluated for the correction of instrumental mass dependent fractionation. The optimized analytical procedure yielded isotopic ratio data relative t

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Liubchenko, Valentyna, and Vitalina Kalenska. "Wine tourism in Ukraine: status and prospects." Eximia 14, no. 1 (2025): 326–40. https://doi.org/10.47577/eximia.v14i1.558.

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The article examines the current state and prospects for developing wine tourism in Ukraine in the context of growing interest in gastronomic travel. The features of the spatial location of wineries are determined, their tourist offers are analyzed, and the degree of digital presence is analyzed. Based on the collected empirical data, the author's structuring of the wine regions of Ukraine is carried out. The role of the winery brand as a factor in forming an authentic tourist experience is emphasized. Modern challenges, particularly the impact of martial law, are outlined, and proposals for f

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Van Ness, Daniel W. "New wine and old wineskins: Four challenges of restorative justice." Criminal Law Forum 4, no. 2 (1993): 251–76. http://dx.doi.org/10.1007/bf01096074.

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Bocart, Fabian Y. R. P., and Christian M. Hafner. "Fair Revaluation of Wine as an Investment." Journal of Wine Economics 10, no. 2 (2015): 190–203. http://dx.doi.org/10.1017/jwe.2015.20.

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AbstractThe price of wine is a key topic among market participants interested in valuing their stock, including dealers and restaurants, and consumers who may be interested in optimizing their purchases. A closely related issue, revaluation is the need to regularly update the value of a stock. This need is especially acute in the growing industry of wine as an investment. In this case, fair-value measurement is compulsory by law. We briefly review methods available to funds and introduce a new quantitative method aimed at achieving compliance with IFRS (International Financial Reporting Standa

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Jiménez Javier, Ibáñez. "Wine NFT cryptoassets: EU regulatory issues and market challenges." BIO Web of Conferences 68 (2023): 03026. http://dx.doi.org/10.1051/bioconf/20236803026.

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The present paper examines the concept, legal nature and key legal issues faced by non-fungible tokens (NFTs) representing wine bottles to be marketed in decentralized secondary platforms qualified as organized marketplaces in accordance with the provisions of the ongoing provisions of the EU Market in Cryptoaset Regulation (hereinafter MiCA). The analysis is extended to essential market challenges posed by the aforementioned rules within the context of the functioning of wine token platforms in DLT (blockchain) public-permissioned networks (PPDLs). Specific MiCA compliance for NFT wine tradin

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Ashenfelter, Orley. "How Auctions Work for Wine and Art." Journal of Economic Perspectives 3, no. 3 (1989): 23–36. http://dx.doi.org/10.1257/jep.3.3.23.

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At the first wine auction I ever attended, I saw the repeal of the law of one price. This empirical surprise led me to begin collecting data on wine auctions, to interview auctioneers, and even to buy a little wine. In the meantime I have also had the opportunity (with John Abowd) to observe and collect data on the auction sale of impressionist and contemporary paintings. This paper reports on some of the empirical regularities that I and others have observed in the actual operation of the auction markets for these items. In view of the rich and diverse array of theoretical literature on aucti

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Valenzuela, Lionel, Rodrigo Ortega, Daniel Moscovici, Jeff Gow, Adeline Alonso Ugaglia, and Radu Mihailescu. "Consumer Willingness to Pay for Sustainable Wine—The Chilean Case." Sustainability 14, no. 17 (2022): 10910. http://dx.doi.org/10.3390/su141710910.

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Sustainability in production and consumption is increasing in importance in many diverse industries worldwide. The wine industry is no exception. There are many wine-related eco-certifications that incorporate sustainability concepts; however, it is unknown to what extent wine consumers value such certifications in wine-producing countries such as Chile. An online survey was conducted in which 526 Chilean wine consumers were asked about their attitudes towards and willingness to pay for sustainably produced wines. Statistical analysis was undertaken using multiple linear regression. It is nota

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Mousseron, Pierre. "Usages relating to wine: nunc est bibendum." DESC - Direito, Economia e Sociedade Contemporânea 1, no. 1 (2018): 190–202. http://dx.doi.org/10.33389/desc.v1n1.2018.p190-202.

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Defined as practices with legal force, usages are the issue of a debate relating to the definition of the most relevant sources of law. This debate is particularly lively in the agro-food sector. The first part of the article examines the presence of many usages in the production, the marketing as well as the consumption of wine. In a more dynamic perspective, the second part shows a marginalization of regional usages and the vitality of the transnational usages. This situation invites to defend, in the third part, regional usages in order to promote legal diversity. This promotion highlights

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Tavilli, Elisa, Marco Esti, and Marcello Fidaleo. "Effective Ethyl Carbamate Prevention in Red Wines by Treatment with Immobilized Acid Urease." Foods 13, no. 16 (2024): 2476. http://dx.doi.org/10.3390/foods13162476.

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Climate change poses several challenges in the wine industry, including increasing risks related to chemical food contaminants such as biogenic amines and ethyl carbamate (EC). In this work, we focused on urea removal in red wines by immobilized acid urease aiming at limiting EC formation during wine storage. By considering separable kinetics of catalyst deactivation and urea hydrolysis, it was possible to model the time course of urea removal in repeated uses in stirred batch reactors. Treatments based on immobilized urease of red wine enriched with 30 mg/L of urea allowed the reduction in th

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Xu, Shuangyu, Carla Barbieri, and Erin Seekamp. "Social Capital along Wine Trails: Spilling the Wine to Residents?" Sustainability 12, no. 4 (2020): 1592. http://dx.doi.org/10.3390/su12041592.

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Social capital is a vital element of tourism development and sustainability, and has thus drawn significant attention during the past decade. Yet, this topic is still under-researched in the context of niche tourism, especially along linear tourism settings such as wine trails. As a major component of wine tourism, wine trails have been growing rapidly worldwide to further regional tourism development. To examine the level of social capital related with wine tourism, communities surrounding two wine trails in North Carolina (U.S.) were surveyed regarding the Trust, Information Sharing, Collect

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