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Relevant bibliographies by topics / Γ-Muurolene

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Journal articles

Academic literature on the topic 'Γ-Muurolene'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Γ-Muurolene"

1

Tort, Nedret Şengonca, Hatice Demiray, Aykut Güvensen, and Aylin Eşiz Dereboylu. "Chemical composition of essential oils of berries of Juniperus macrocarpa Sibth. & Sm. from Turkey." Bangladesh Journal of Botany 48, no. 2 (2020): 339–43. http://dx.doi.org/10.3329/bjb.v48i2.47678.

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The chemical compositions of the hydrodistilled essential oils of ripen and unripen berries of Juniperus macrocarpa Sibth. & Sm. (Jom) were analysed by GC-MS. Thirty eight compounds were identified from unripe berries, accounting for approximately 0.03% oil yield (v/w dried weight) and 16 compounds from ripe berries with 0.003% oil yield (v/w dried weight). While the major compounds in the essential oils of unripe berries were α-cedrol (30.04%), α-pinene (18.81%), germacrene-D (14.58%), δ-cadinene (3.80%), γ-cadinene (2.29%), α-humulene (2.29%), γ-muurolene (2.27%), epi-bicyclosesquiphella

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2

Ho, Chen-Lung, Eugene I.-Chen Wang, Kuang-Ping Hsu, Pei-Yeh Lee, and Yu-Chang Su. "Composition and Antimicrobial Activity of the Leaf Essential oil of Litsea kostermansii from Taiwan." Natural Product Communications 4, no. 8 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400822.

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The hydrodistillated leaf essential oil of Litsea kostermansii was analyzed to determine its composition and yield. Seventy-three compounds were identified, the main components being β-eudesmol (22.5%), γ-eudesmol (18.6%), δ-selinene (8.5%), α-eudesmol (6.0%), and γ-muurolene (4.7%). Oxygenated sesquiterpenes (66.2%) and sesquiterpene hydrocarbons (32.8%) were the predominant groups of compounds. The leaf oil exhibited excellent antimicrobial activities.

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3

Joshi, Rajesh K. "Volatile Constituents of Emilia sonchifolia from India." Natural Product Communications 13, no. 10 (2018): 1934578X1801301. http://dx.doi.org/10.1177/1934578x1801301030.

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The volatile constituents were isolated by hydro-distillation of the aerial parts of Emilia sonchfolia (L.) DC. (Asteraceae). The constituents were analyzed for the first time by gas chromatography equipped with flame ionization detector (GC-FID) and gas chromatography coupled with mass spectrometry (GC/MS). Forty-three compounds were identified, representing 96.3% of the total oil. The major constituents were γ-muurolene (32.1%) and β-caryophyllene (22.7%). The other minor constituents were ( E)-β-ocimene (4.0%), α-muurolene (3.9%), δ-cadinene (3.7%) and epi-α-cadinol (3.7%). The oil was foun

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4

Kocer, Mustafa, and Erman Salih Istıfli. "Chemical composition and cholinesterase, tyrosinase, alpha-amylase and alpha-glucosidase inhibitory activity of the essential oil of Salvia tomentosa." International Journal of Plant Based Pharmaceuticals 2, no. 1 (2021): 1–16. http://dx.doi.org/10.62313/ijpbp.2022.8.

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The aim of this study was to determine the chemical composition of Salvia tomentosa (Miller) essential oil and to examine its inhibitory effect on acetylcholinesterase (AChE), butyrylcholinesterase (BChE), tyrosinase, α-amylase and α-glucosidase in vitro. In this study, the interaction between the main components of essential oil and the enzymes in question was analyzed through molecular docking analyses. The presence of 60 compounds representing 98.2% of the essential oil was determined. The major compounds of the oil were camphor (9.35%), γ-muurolene (8.37%), α-pinene (7.59%), α-caryophyllen

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5

da Silva, Thanany Brasil, Leociley Rocha Alencar Menezes, Marília Fernanda Chaves Sampaio, et al. "Chemical Composition and Anti-Trypanosoma cruzi Activity of Essential Oils Obtained from Leaves of Xylopia frutescens and X. laevigata (Annonaceae)." Natural Product Communications 8, no. 3 (2013): 1934578X1300800. http://dx.doi.org/10.1177/1934578x1300800332.

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Essential oils from leaves of Xylopia frutescens (XFMJ) and two specimens of Xylopia laevigata (XLMC and XLSI) were obtained by hydrodistillation using a Clevenger-type apparatus, and analyzed by GC-MS and GC-FID. Sesquiterpenes dominated the essential oils. The main constituents of XFMJ were ( E)-caryophyllene (24.8%), bicyclogermacrene (20.8%), germacrene D (17.0%), β-elemene (7.9%), and ( E)-β-ocimene (6.8%). XLMC contained significant quantities of germacrene D (18.9%), bicyclogermacrene (18.4%), β-elemene (9.5%), 5-selinene (9.2%), ( E)-caryophyllene (8.5%), germacrene B (5.7%) and γ-muur

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6

Defiza, Defiza, Alfiyah Az Zahra, Supandi Supandi, and Hendri Aldrat. "Pengaruh Pretreatment Microwave Terhadap Rendemen dan Profil Kimiawi Minyak Gaharu Aquilaria Sp." Jurnal Farmasi Higea 15, no. 2 (2023): 114. http://dx.doi.org/10.52689/higea.v15i2.555.

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Minyak gaharu salah satu produk hasil penyulingan dari resin gaharu yang selain aromanya yang unik dan memiliki aktivitas biologis. Oleh karena tingginya minat serta kelangkaan sumber-sumbernya secara alamiah, peneliti berusaha menemukan cara agar proses penyulingannya lebih efisien tanpa mengorbankan kualitas. Pada penelitian ini serbuk resin gaharu diberikan pretreatmen sebelum disuling dengan menggunakan microwave dengan daya 180 Watt selama 3 x 3 menit. Selanjutnya serbuk resin tersebut direndam masing-masing 1, 2, 3, dan 4 minggu sebelum dilakukan hidrodistilasi selama 15 jam. Minyak atsi

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7

Miao, Wen, Jiaqiang Luo, Junda Liu, Kate Howell, and Pangzhen Zhang. "The Influence of UV on the Production of Free Terpenes in Vitis vinifera cv. Shiraz." Agronomy 10, no. 9 (2020): 1431. http://dx.doi.org/10.3390/agronomy10091431.

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Terpenes contribute to the desirable flavour and aroma of grapes and wine. The biosynthesis of these plant secondary metabolites is influenced by both physiological and environmental factors, such as grapevine phenological stage and sunlight exposure. In this study, we investigated the influence of ultraviolet (UV) at different grapevine phenological stages on free terpenes in grape at harvest. Two types of transparent polymer films were applied to grape bunches to eliminate both UV-A and UV-B or only eliminate UV-B, followed by the identification and quantification of terpenes using headspace

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8

Mohan, Lalit, Anuradha Negi, Anand B. Melkani, and Vasu Dev. "Chemical Composition and Antibacterial Activity of Essential oil from Salvia mukerjeei." Natural Product Communications 6, no. 12 (2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601239.

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The composition of steam volatile oil from aerial parts of Salvia mukerjeei Bennet & Raizada (Lamiaceae) was analyzed by capillary GC and GCMS. The oil was rich in sesquiterpene hydrocarbons (67.3%). Among 71 identified constituents representing 91.7% of the oil, β-caryophyllene (28.7%), γ-muurolene (15.5%) and dehydro-aromadendrane (9.5%), were the principal constituents. The oil was tested against ten bacterial strains and was active against Enterococcus faecalis, Erwinia chrysanthemi and Agrobacterium tumefaciens.

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9

Joshi, Rajesh K., Chitra Pande, Mohammad H. K. Mujawar, and Sanjiva D. Kholkute. "Chemical Composition and Antimicrobial Activity of the Essential Oil of Anaphalis nubigena Var. Monocephala." Natural Product Communications 4, no. 7 (2009): 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400725.

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The essential oil composition of the aerial parts of Anaphalis nubigena DC. var. monocephala (DC.) C. B. Clarke collected from Pindari glacier at a height of 3300 m, was analyzed by using GC and GC/MS. Sixty components were identified, accounting for 95.9% of the total oil. The main constituents were α-guaiene (12.3%), γ-muurolene (10.4%), γ-cadinene (8.3%), α-muurolol (7.4%), α-gurjunene (6.0%) and α-bulnesene (5.8%). The oil was found to be rich in sesquiterpene hydrocarbons (60.1%). The oil was active against Escherichia coli (NCIM 2065) and Klebsiella pneumoniae (NCIM 2957), with MIC value

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10

Marinas, Ioana Cristina, Eliza Oprea, Mihaela Buleandra, et al. "Chemical Composition, Antipathogenic and Cytotoxic Activity of the Essential Oil Extracted from Amorpha fruticosa Fruits." Molecules 26, no. 11 (2021): 3146. http://dx.doi.org/10.3390/molecules26113146.

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The purpose of this paper was to characterize and investigate the antimicrobial potential of Amorpha fruticosa fruits essential oil (EO). The EO was extracted by hydrodistillation, analyzed by GC-MS, and then evaluated for its interaction with microbial and mammalian cells. The antimicrobial activity was assessed against bacterial and fungal strains, in a planktonic and adherent growth state, using qualitative and quantitative assays. The main components identified in A. fruticosa fruits EO were δ-cadinene, γ-muurolene, and α-muurolene. The Gram-positive strains proved to be more susceptible t

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