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Journal articles on the topic '不飽和脂肪酸'

Author: Grafiati

Published: 4 June 2021

Last updated: 14 February 2022

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1

MATSUO, Michinori. "多価不飽和脂肪酸によるリポタンパク質の質的制御を介した生理作用". KAGAKU TO SEIBUTSU 55, № 12 (2017): 798–99. http://dx.doi.org/10.1271/kagakutoseibutsu.55.798.

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2

SATOH-ASAHARA, Noriko. "The Influence of Saturated Fatty Acid and Unsaturated Fatty Acid on Obesity and Atherosclerosis." Oleoscience 10, no. 10 (2010): 365–70. http://dx.doi.org/10.5650/oleoscience.10.365.

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3

YOKOCHI, Toshihiro. "Polyunsaturated Fatty Acids Production by Microbial Cultivation." Journal of Japan Oil Chemists' Society 46, no. 10 (1997): 1275–80. http://dx.doi.org/10.5650/jos1996.46.1275.

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4

MEGURO, Shinichi, and Ichiro TOKIMITSU. "Anti-Obesity Effects of Polyunsaturated Fatty Acid." Oleoscience 9, no. 10 (2009): 423–32. http://dx.doi.org/10.5650/oleoscience.9.423.

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5

MIZUGUCHI, Kiyoshi, Takashi YANO, Hiroyuki KAWANO, Masato ABEI, and Naomi TANAKA. "Preventive effects of eicosapentaenoic acid (EPA) on cholesterol gallstone formation in hamsters." Folia Pharmacologica Japonica 110, supplement (1997): 50–55. http://dx.doi.org/10.1254/fpj.110.supplement_50.

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6

NAKAMURA, HARUO. "Coronary sclerosis and polyunsaturated fatty acid." Journal of Lipid Nutrition 6, no. 1 (1997): 73–85. http://dx.doi.org/10.4010/jln.6.73.

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7

LEE, Shu Lin, and Yi Fang LEE. "Respiratory Health and Nutritional Strategy for Competitive Swimmers." Asian Journal of Physical Education & Recreation 20, no. 1 (2014): 39–49. http://dx.doi.org/10.24112/ajper.201812.

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LANGUAGE NOTE | Document text in English; abstract also in Chinese. There is growing interest in the potentially harmful effects in swimming pools, and the potential for swimming-related health hazards, which is gaining importance in competitive swimmers. This review was focused to discuss the following topics: (1) prevalence of respiratory difficulties in swimmers; (2) the possible factors and mechanisms which lead to the development of airway disorders in elite swimmers; (3) diet and nutrient supplementation for the management and prevention of airway problems. Summaries were concluded in this review according to the current knowledge of the respiratory problems in swimmers: (1) a high prevalence of respiratory symptoms and respiratory diseases in the elite swimmer population; (2) the potentially harmful effects in airway epithelial damage and lung permeability may caused by exposure in cold air, chlorinated products in swimming pools, and high intensity training in swimmers. (3) Observational studies have reported associations between airway symptoms and nutritional intervention (i.e. polyunsaturated fatty acid, dietary antioxidants, and vitamin D), which may have application for promoting health and sports performance for swimmers. 運動選手(如游泳選手)發生呼吸系統疾病問題逐漸受到重視，本篇綜評旨在討論下列課題：(1)選手發生呼吸道疾病之發生率；(2)發生呼吸疾病之可能原因及機轉；(3)飲食與營養補充對減低呼吸疾病症狀之探討。統整相關文獻後，獲以下結語：(1)游泳選手發生呼吸道疾病之情形高於其他運動者(如：冬季運動項目、短跑與長跑等)；(2)長期處於含氯物質及其氯產物環境，對吸呼道黏膜及肺組織將有所傷，而冷空氣環境及高強度訓練模式，亦是增加游泳選手發生呼吸道不適症狀的影響因素；(3)多元不飽和脂肪酸、抗氧化物質及維生素D等營養素，在減低呼吸疾病臨床研究上證實有改善效益，對於呼吸道疾病發生率較高的游泳選手而言，應是不錯的飲食及營養補充介入不錯的選擇。

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8

NAGAKURA, Minoru. "Oxidation of Unsaturated Fatty Acids with Colors." Journal of the Japan Society of Colour Material 60, no. 7 (1987): 387–93. http://dx.doi.org/10.4011/shikizai1937.60.387.

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9

KOBAYASHI, Yoji, Yoshihiro FUKUO, Hitoshi KATO, et al. "Effect of Plasma Polyunsaturated Fatty Acids on Apolipoproteins." Journal of Japan Atherosclerosis Society 14, no. 3 (1986): 731–35. http://dx.doi.org/10.5551/jat1973.14.3_731.

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10

KOYAMA, Junzoh, Yoji KOBAYASHI, Yoshihiro FUKUO, Kouichi ARAI, Reibun KANBARA, and Akiro TERASHI. "The Relationship between Polyunsaturated Fatty Acids and Apolipoproteins under the Various TG Levels." Journal of Japan Atherosclerosis Society 15, no. 3 (1987): 643–48. http://dx.doi.org/10.5551/jat1973.15.3_643.

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11

SAITO, Hiroaki. "n-3 Polyunsaturated Fatty Acids in the Lipids of Marine Organisms." Kagaku To Seibutsu 34, no. 2 (1996): 107–13. http://dx.doi.org/10.1271/kagakutoseibutsu1962.34.107.

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12

IMAIZUMI, Katsumi. "Nutritional assessment of polyunsaturated fatty acids. Effect of glyceride structure on the function of dietary polyunsaturated fatty acids." Journal of the agricultural chemical society of Japan 62, no. 1 (1988): 55–58. http://dx.doi.org/10.1271/nogeikagaku1924.62.55.

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13

KUDO, NAOMI. "Metabolism of Unsaturated Fatty Acids and the Regulation." RADIOISOTOPES 45, no. 9 (1996): 601–2. http://dx.doi.org/10.3769/radioisotopes.45.601.

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14

URADE, Reiko, and Yukako HAYASHI. "Cultured animal cells demanding mono unsaturated fatty acid." Journal of the agricultural chemical society of Japan 61, no. 6 (1987): 698–700. http://dx.doi.org/10.1271/nogeikagaku1924.61.698.

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15

Oku, Kazuyuki, Mayumi Kurose, Hiroto Chaen, Shigeharu Fukuda, Yoshio Tsujisaka, and Minoru Sakurai. "Suppressive Effect of Trehalose on Radical Oxidation of Unsaturated Fatty Acids." Journal of Applied Glycoscience 52, no. 4 (2005): 381–85. http://dx.doi.org/10.5458/jag.52.381.

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16

TAKEUCHI, Hiroyuki. "Health-Related and Nutritional Functions of Highly Unsaturated Fatty Acids and Oleic Acid." Oleoscience 7, no. 10 (2007): 391–97. http://dx.doi.org/10.5650/oleoscience.7.391.

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17

SAJIKI, JUNKO, and KATSUHIRO TAKAHASHI. "Methemoglobin formation induced by unsaturated fatty acids." Eisei kagaku 36, no. 1 (1990): 51–55. http://dx.doi.org/10.1248/jhs1956.36.51.

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18

Shimizu, Sakayu. "Production of Single Cell Oils Containing Novel C20 Polyunsaturated Fatty Acids." Nippon Nōgeikagaku Kaishi 69, no. 6 (1995): 711–15. http://dx.doi.org/10.1271/nogeikagaku1924.69.711.

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19

SUGANO, Michihiro. "Nutritional assessment of polyunsaturated fatty acids." Journal of the agricultural chemical society of Japan 62, no. 1 (1988): 39–41. http://dx.doi.org/10.1271/nogeikagaku1924.62.39.

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20

HIRAYAMA, TERUHISA, MASASHI YAMAGUCHI, TETSUSHI NAKATA, et al. "Formation of acrolein by the autoxidation of unsaturated fatty acid methyl esters." Eisei kagaku 35, no. 4 (1989): 303–6. http://dx.doi.org/10.1248/jhs1956.35.303.

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21

KATO, TADAHIRO. "Resistance to blast disease of rice and oxygen convertible unsaturated fatty acid." Kagaku To Seibutsu 24, no. 3 (1986): 183–88. http://dx.doi.org/10.1271/kagakutoseibutsu1962.24.183.

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22

ENDO, Yasushi. "Mechanism of Oxidation and Off-Flavor Production of Lipids Containing Highly Unsaturated Fatty Acids." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 45, no. 8 (1998): 462–68. http://dx.doi.org/10.3136/nskkk.45.462.

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23

KATO, TADAHIRO. "Blast resistance in paddy rice and easily oxidizable unsaturated fatty acids. 2." Kagaku To Seibutsu 26, no. 12 (1988): 850–54. http://dx.doi.org/10.1271/kagakutoseibutsu1962.26.850.

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24

Sumihara, Kayo. "Recent Problem of Trans Fatty Acids in Human Milk." Journal of Japan Academy of Nursing Science 17, no. 1 (1997): 58–65. http://dx.doi.org/10.5630/jans1981.17.1_58.

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25

TABARA, Yasuharu, Tomokazu HIROFUJI, and Shouzou UEKI. "Stabilization of Fatty Acid by Capsulation in Chitosan." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 46, no. 9 (1999): 598–99. http://dx.doi.org/10.3136/nskkk.46.598.

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26

TOYODA, YOSHIE. "Polyunsaturated fatty acids and functions of angiogenetic cells." Journal of Lipid Nutrition 5, no. 1 (1996): 17–22. http://dx.doi.org/10.4010/jln.5.17.

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27

Kubota, Masayoshi, Harumi Matsuzaki, Sankichi Takahashi, and Setsuo Inoue. "Separation of high unsaturated fatty acid by use of supercritical gas chromatography." KAGAKU KOGAKU RONBUNSHU 15, no. 3 (1989): 446–50. http://dx.doi.org/10.1252/kakoronbunshu.15.446.

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28

OKU, Kazuyuki, Hiroto CHAEN, Shigeharu FUKUDA, and Masashi KURIMOTO. "Protective Effect of Trehalose on Degradation of Unsaturated Fatty Acids by Boiling." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 46, no. 11 (1999): 749–53. http://dx.doi.org/10.3136/nskkk.46.749.

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29

YAMASITA, Masatugu, Hideya ADACHI, Takeshi NAKAMURA, and Naomi TOKURIKI. "Starch Complexing Capacities of Polyhydric Alcohol Esters of Unsaturated Fatty Acids." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 47, no. 2 (2000): 112–19. http://dx.doi.org/10.3136/nskkk.47.112.

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30

KITO, Makoto. "Roles of high unsaturated fatty acid in biological functions." Journal of the agricultural chemical society of Japan 61, no. 6 (1987): 695–97. http://dx.doi.org/10.1271/nogeikagaku1924.61.695.

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31

OSUMI, Noriko. "Polyunsaturated Fatty Acids and Fatty Acid Binding Protein Involvements in Neurogenesis." Oleoscience 11, no. 10 (2011): 359–63. http://dx.doi.org/10.5650/oleoscience.11.359.

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32

SAKURADANI, Eiji, Akinori ANDO, Sakayu SHIMIZU, and Jun OGAWA. "Production of Microbial Lipids Containing Arachidonic Acid and Its Related Polyunsaturated Fatty Acids." Oleoscience 12, no. 7 (2012): 263–72. http://dx.doi.org/10.5650/oleoscience.12.263.

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33

MIYASHITA, Kazuo. "Oxidative Stability of Polyunsaturated Fatty Acids in an Aqueous Dispersion." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 43, no. 10 (1996): 1079–85. http://dx.doi.org/10.3136/nskkk.43.1079.

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34

MATSUMOTO, HISAO, SACHIKO MIYAJIMA, and REIKO MATSUMOTO. "Investigations on the water pollution index. VIII. On the CODMn of dicarboxylic acids and unsaturated fatty acids." Eisei kagaku 35, no. 1 (1989): 86–92. http://dx.doi.org/10.1248/jhs1956.35.86.

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35

YOSHIDA, Kiyohito, Hidetoshi OKUYAMA, and Yoshitake ORIKASA. "Genes Responsible for the Biosynthesis of Long-chain Polyunsaturated Fatty Acids in Bacteria." Oleoscience 13, no. 5 (2013): 211–19. http://dx.doi.org/10.5650/oleoscience.13.211.

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36

SHIMOMURA, Osamu, Yoshio TAKAI, Hitoshi YAMADA, et al. "Identification of Unsaturated Fatty Acid Amides Involved in Talc by FABMS/MS Measurements." Journal of the Mass Spectrometry Society of Japan 41, no. 3 (1993): 159–63. http://dx.doi.org/10.5702/massspec.41.159.

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37

Ezaki, Osamu, Shinichi Sato, Masanobu Sakono, Yoshihiro Miyake, Natsuko Mito, and Mitsumasa Umesawa. "Concept of Reference Intake of n-3 Polyunsaturated Fatty Acids in the Japanese Population." Nippon Eiyo Shokuryo Gakkaishi 59, no. 2 (2006): 123–58. http://dx.doi.org/10.4327/jsnfs.59.123.

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38

MURAI, Atsushi, Tadao MIYAHARA, Naoki FUJIMOTO, Minoru MATSUDA, and Masakuni KAMEYAMA. "Significance of Polyunsaturated Fatty Acid in Lipoprotein Metabolism." Journal of Japan Atherosclerosis Society 13, no. 2 (1985): 315–19. http://dx.doi.org/10.5551/jat1973.13.2_315.

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39

CHIKUNI, Koichi, Masayuki JIMBU, Hiroshi TANAKA, Tunekichi KOISHIKAWA, Sadao KATO, and Kyouhei OZUTSUMI. "New Assay Method for Fatty Acid Desaturase with Gas Chromatography." Nihon Chikusan Gakkaiho 60, no. 10 (1989): 951–57. http://dx.doi.org/10.2508/chikusan.60.951.

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40

YONEKUBO, AKITOKU. "Importance of highly unsaturated fatty acids in the infant nutrition." Journal of Lipid Nutrition 5, no. 1 (1996): 5–16. http://dx.doi.org/10.4010/jln.5.5.

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41

KAWAMOTO, Jun, and Tatsuo KURIHARA. "Physiological Roles of Phospholipids Containing Polyunsaturated Fatty Acids in Bacteria." Oleoscience 13, no. 5 (2013): 221–29. http://dx.doi.org/10.5650/oleoscience.13.221.

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42

HOSOKAWA, Masashi, Koretaro TAKAHASHI, Mutsuo HATANO, and Makoto EGI. "Polyunsaturated Fatty Phosphatide Synthesis by Industrial Phospholipase A2." NIPPON SHOKUHIN KOGYO GAKKAISHI 38, no. 8 (1991): 695–98. http://dx.doi.org/10.3136/nskkk1962.38.695.

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43

AKI, Tsunehiro. "Studies on the Biosynthesis and Production of Polyunsaturated Fatty Acids." Oleoscience 5, no. 12 (2005): 589–99. http://dx.doi.org/10.5650/oleoscience.5.589.

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44

Shimizu, Toshiaki. "Usefulness of n-3 polyunsaturated fatty acids in children." Journal of Lipid Nutrition 21, no. 2 (2012): 217–29. http://dx.doi.org/10.4010/jln.21.217.

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45

SUGANO, MICHIHIRO. "An n-6 /n-3 (.OMEGA.6/.OMEGA.3) balance. Appropriate intake balance of polyunsaturated fatty acids." Journal of Lipid Nutrition 4, no. 1 (1995): 26–33. http://dx.doi.org/10.4010/jln.4.26.

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46

Sugawara, Shiori, Takemi Akahane, Kennichi Fukui, and Ikuyo Tsukamoto. "Low Level of n-3 Polyunsaturated Fatty Acids in Plasma Phospholipid Is Associated with a High Level of HOMA-IR." Nippon Eiyo Shokuryo Gakkaishi 69, no. 1 (2016): 11–19. http://dx.doi.org/10.4327/jsnfs.69.11.

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47

Oku, Kazuyuki, Mayumi Kurose, Michio Kubota, et al. "Inhibitory Effect of Trehalose on the Autoxidation of Unsaturated Fatty Acids by Water/Ethanol System." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 50, no. 3 (2003): 133–37. http://dx.doi.org/10.3136/nskkk.50.133.

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48

Murata, Hisashi, and Kiyoshi Yamauchi. "Relationship between the 2-thiobarbituric acid values and polyunsaturated fatty acids concentrations of some tissues from cultured red sea breams." NIPPON SUISAN GAKKAISHI 56, no. 5 (1990): 761–64. http://dx.doi.org/10.2331/suisan.56.761.

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49

FUJIWARA, Yoko. "Effects of Polyunsaturated Fatty Acids on Lipid Metabolism." Nippon Eiyo Shokuryo Gakkaishi 50, no. 6 (1997): 397–402. http://dx.doi.org/10.4327/jsnfs.50.397.

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50

Osada, Kyoichi, Koretaro Takahashi, Mutsuo Hatano, and Masashi Hosokawa. "Molecular species of the enzymatically synthesized polyunsaturated fatty acid rich triglyceride." NIPPON SUISAN GAKKAISHI 57, no. 1 (1991): 119–25. http://dx.doi.org/10.2331/suisan.57.119.

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