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Journal articles on the topic '健康格差'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Mathews, Rebecca, and YiFang Chu. "全谷物定义与健康声称全球概况." Nutrition Reviews 78, Supplement_1 (July 30, 2020): 100–106. http://dx.doi.org/10.1093/nutrit/nuaa051.

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Abstract 增加全谷物摄入量的建议是世界各国膳食指南的一部分，为了帮 助消费者满足这个建议，一些国家及健康促进机构制定了用于食品标 签或健康声称的全谷物食品合格标准，其他国家尚未制定类似的指南。 本文综述了现有的全谷物定义及健康声称。虽然对全谷物定义的共识 似乎日益增强，但在产品不是100% 全谷物时定义全谷物食品存在明 显的差异。此外，虽然一些国家已经批准可以使用全谷物健康声称，但 其他国家认为此类声称尚未得到足够的证据证实。
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2

张, 译心, and 颖. 刘. "扬州民宿产业发展的实证分析." 会展前瞻 2, no. 1 (March 1, 2021): 98–104. http://dx.doi.org/10.52288/mice.27069273.2021.03.12.

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2020年的新冠疫情使人们对生活方式有了更深的思考，越来越多的人更加倾向于生态健康休闲游。民宿是扬州打造历史文化名城与生态休闲不可缺少的一部分，本文使用Python收集携程平台数据，分析扬州的民宿总量、区域分布、价格等特征，目的在于了解扬州市当前民宿产业发展现状，并分析其中存在的问题，其中包括区域分布不均、淡旺季经营差距大等；接着在实证研究的基础上，对扬州民宿发展提出建设性建议，目的是希望扬州市民宿产业能够健康发展，适应疫情后的新消费潮流，塑造民宿品牌化，为经济建设做出贡献。
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3

杨, 国梁, and 飞烨 林. "双顺差与国际收支平衡的验证." 商业创新期刊 3, no. 2 (April 1, 2021): 97–105. http://dx.doi.org/10.52288/jbi.26636204.2021.04.10.

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长时间以来，中国国际收支存在经常项目、资本和金融项目“双顺差”的失衡现象，尽管这在一定意义上能提高中国抵御外部冲击的能力，也有利于增强中国的综合国力与国际影响力，但也会给中国国民经济发展带来不良影响。本文以二元选择模型探讨中国国际收支出现“双顺差”格局的概率，实证中国国际收支占比与美元指数正向提高中国国际收支双顺差概率，而有效汇率与外人直接投资占比减低双顺差概率；本文并对于平衡中国国际收支提出具体政策建议，以保障国民经济持续健康发展。
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4

MURAYAMA, Nobuko. "Health Disparities and Food System." Journal of Food System Research 21, no. 2 (2014): 77–86. http://dx.doi.org/10.5874/jfsr.21.77.

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5

Aida, Jun, and Katsunori Kondo. "Social Capital and Health Inequalities." Iryo To Shakai 24, no. 1 (2014): 57–74. http://dx.doi.org/10.4091/iken.24.57.

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6

Hashimoto, Hideki. "Social Gradient of Health." Iryo To Shakai 22, no. 1 (2012): 5–17. http://dx.doi.org/10.4091/iken.22.5.

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7

Nakaya, Tomoki. "Health and Place: A Review of Neighbourhood Studies of Geographical Inequalities in Health." Japanese Journal of Human Geography 63, no. 4 (2011): 360–77. http://dx.doi.org/10.4200/jjhg.63.4_360.

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8

Abe, Aya. "Health Disparity in Children:." Iryo To Shakai 22, no. 3 (2012): 255–69. http://dx.doi.org/10.4091/iken.22.255.

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9

FUKUDA, Yoshiharu. "Does the Population Approach Increase Health Inequality?" Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 63, no. 4 (2008): 735–38. http://dx.doi.org/10.1265/jjh.63.735.

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10

Kondo, Katsunori. "Visualization of Health Inequalities and Social Determinants of Health." Iryo To Shakai 24, no. 1 (2014): 5–20. http://dx.doi.org/10.4091/iken.24.5.

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11

Kondo, Naoki. "Evaluation of Health Disparity Measures for Community Diagnosis in Japan： JAGES 2010 Data." Iryo To Shakai 24, no. 1 (2014): 47–55. http://dx.doi.org/10.4091/iken.24.47.

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12

Kano, Megumi. "WHO Develops Indicators and Tools for Measuring Inequalities in Health and Translating Evidence into Multisectoral Actions." Iryo To Shakai 24, no. 1 (2014): 21–34. http://dx.doi.org/10.4091/iken.24.21.

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13

Yamasaki, M. "P3080 The healthy disparity of small-scale enterprises classified by enterprise scale(Poster Presentation,Occupational Health in the Age of Decentralization Reform in Japan,The 79th Annual Meeting of Japan Society for Occupational Health)." SANGYO EISEIGAKU ZASSHI 48, Special (2006): 836. http://dx.doi.org/10.1539/sangyoeisei.kj00004429963.

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14

TAKAHASHI, Fumie, Tsuyoshi KATAYAMA, and Kohko OSADA. "Time series analysis of annual statistics of dental health checkup for 3-year-olds. 3. Relations between community characteristics and regionsal differences of dental health in 3-year-olds." JOURNAL OF DENTAL HEALTH 39, no. 2 (1989): 264–73. http://dx.doi.org/10.5834/jdh.39.264.

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15

KANO, Katsumi. "A study on the trend of regional differences of health levels in Japan using coefficient of variation(C.V.)." Japanese Journal of Health and Human Ecology 53, no. 1 (1987): 38–45. http://dx.doi.org/10.3861/jshhe.53.38.

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16

张, 毅. "心理拓展训练与大学生心理健康教育的关系研究." 教学方法创新与实践 1, no. 1 (September 1, 2018). http://dx.doi.org/10.26549/jxffcxysj.v1i1.973.

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17

Iryo To Shakai 3, no. 2 (1994): 74–92. http://dx.doi.org/10.4091/iken1991.3.2_74.

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18

W'waves 12, no. 1 (2006): 33–41. http://dx.doi.org/10.4993/wwaves1995.12.33.

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19

Japanese Journal of Health and Human Ecology 66, no. 4 (2000): 153–54. http://dx.doi.org/10.3861/jshhe.66.153.

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