Relevant bibliographies by topics / 溶存酸素

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Academic literature on the topic '溶存酸素'

Author: Grafiati
Published: 4 June 2021
Last updated: 15 February 2022

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Journal articles on the topic "溶存酸素"

1

蔡, 奕渔, 宇萱 王, 志路 李 та ін. "二甲双胍对体外高糖胁迫下正常肝细胞内乳酸代谢的影响". 亚洲临床医学杂志 3, № 6 (2020): 67. http://dx.doi.org/10.26549/yzlcyxzz.v3i6.5838.

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目的：研究二甲双胍对高糖胁迫下的体外肝细胞产生乳酸代谢的影响。方法：体外培养LO2肝细胞，细胞随机分为空白对照组，25mmol/L葡萄糖溶液、27mmol/L葡萄糖溶液、29mmol/L葡萄糖溶液、31mmol/L葡萄糖溶液、33mmol/L葡萄糖溶液、35mmol/L葡萄糖溶液处理组，确定最佳浓度为31mmol/L后，使用30mmol/L二甲双胍溶液，然后分为空白对照组。正常肝细胞+最适浓度葡萄糖溶液、正常肝细胞+二甲双胍溶液、正常肝细胞+最适浓度葡萄糖溶液+二甲双胍溶液分别在12h、24h、48h时用细胞计数板计算出肝细胞的数量，并运用乳酸试剂盒测定正常肝细胞+最适浓度葡萄糖溶液和正常肝细胞+最适浓度葡萄糖溶液+二甲双胍溶液分别在12h、24h、48h时的细胞培养液的乳酸值。结果：与未加入二甲双胍的高糖胁迫肝细胞实验组相比，加入二甲双胍的高糖胁迫肝细胞实验组的乳酸浓度无显著变化，但存活的肝细胞数目显著增加。结论：二甲双胍对高糖胁迫下的体外肝细胞产生乳酸代谢无明显影响，且对高糖胁迫下的肝细胞具有一定的保护作用。基于此，初步认为二甲双胍并不是导致糖尿病患者相关性乳酸酸中毒的直接因素。
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2

凌, 永嫦, 妹燕 李 та 俊利 王. "Ｇ６ＰＤ 缺乏症诊疗及其与地中海贫血关联发病研究新进展". 实用医学研究 2, № 5 (2020): 3–7. http://dx.doi.org/10.36012/pmr.v2i5.2740.

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葡萄糖-6-磷酸脱氢酶(glucose-6-phosphate dehydrogenase,G6PD)缺乏症属于X 连锁不完全显性遗传病,基 因突变是其主要发病原因。该疾病目前无特效治疗方法,早期预防和诊断是我 国 优 生 优 育 工 作 的 重 点 之 一,医 务 人 员 及 时 给 予患者合理的建议,让患者尽量避免使用有可能引起溶血 的 食 物 及 药 物,并 及 时 诊 治 该 疾 病 引 起 的 新 生 儿 高 胆 红 素 血 症,是 预防和诊治该疾病的重点。G6PD 缺乏与地中海贫血是遗传上独立的溶血性疾病,但近年来研究者 发 现 G6PD 与 地 中 海 贫 血 发病存在关联。因此,本文对 G6PD 缺乏症的诊疗及与地中海贫血之间的关联发病进行了简要综述。
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3

OSAKA, Tomoko, Kiyomi INOMATA, Takao OI, Masao MUKAIDA, and Joyo OSSAKA. "in situ Measurements of Dissolved Oxygen (DO) in Spring Waters with a Portable DO Meter." NIPPON KAGAKU KAISHI, no. 4 (1993): 342–48. http://dx.doi.org/10.1246/nikkashi.1993.342.

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4

MOTOHASHI, Keinosuke. "Phosphate release from bottom sediments and dissolved oxygen." Japan journal of water pollution research 9, no. 1 (1986): 45–48. http://dx.doi.org/10.2965/jswe1978.9.45.

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5

Eguchi, Wataru, Masataka Tanigaki, Kunio Mutoh, and Hiroshi Tsuchiya. "Rate of oxidation reaction of nitrogen monoxide by dissolved oxygen in aqueous solutions." KAGAKU KOGAKU RONBUNSHU 15, no. 6 (1989): 1115–19. http://dx.doi.org/10.1252/kakoronbunshu.15.1115.

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6

KOBAYASHI, Hideaki, Mitsuru TAKAMIYA, and Mineo HASEGAWA. "Protection against Oxidation in Mayonnaise by the Control of Dissolved Oxygen." Oleoscience 5, no. 10 (2005): 473–79. http://dx.doi.org/10.5650/oleoscience.5.473.

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7

GOTO, Eiji, Daisuke SUGAWARA, Ying-der LEE, and Tadashi TAKAKURA. "Control of Dissolved Oxygen Concentration in Deep Hydroponic Culture of Spinach Using Pressurized Oxygen Gas." Shokubutsu Kojo Gakkaishi 15, no. 1 (2003): 27–32. http://dx.doi.org/10.2525/jshita.15.27.

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8

Kitagawa, Shoji, and Keisuke Taira. "Measurements of dissolved oxygen by an electrode method." Oceanography in Japan 2, no. 1 (1993): 15–18. http://dx.doi.org/10.5928/kaiyou.2.15.

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9

Ueno, S., M. Iwasaka, and T. Kitajima. "Behavior of Dissolved Oxygen under Strong Magnetic Fields." Journal of the Magnetics Society of Japan 18, no. 2 (1994): 683–86. http://dx.doi.org/10.3379/jmsjmag.18.683.

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10

NAGAI, Hideo. "Effects of Dissolved Oxygen on Sake Brewing." JOURNAL OF THE BREWING SOCIETY OF JAPAN 88, no. 4 (1993): 264–71. http://dx.doi.org/10.6013/jbrewsocjapan1988.88.264.

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