Relevant bibliographies by topics / 近赤外分光分析法

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic '近赤外分光分析法'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "近赤外分光分析法"

1

OZAKI, Yukihiro. "Nondestructive Analysis of Foods by Optical Spectroscopy. Comparison among Near-Infrared, Mid-Infrared, and Raman Spectroscopies." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 45, no. 11 (1998): 703–9. http://dx.doi.org/10.3136/nskkk.45.703.

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Watari, Masahiro, and Yukihiro Ozaki. "Application of Near Infrared Spectroscopy and Chemometrics to On-Line Analysis for Polymer Process." BUNSEKI KAGAKU 59, no. 5 (2010): 379–97. http://dx.doi.org/10.2116/bunsekikagaku.59.379.

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KOJIMA, TAKAYUKI. "Discriminant Analysis of Water by Near Infrared Spectroscopy." Journal of the Spectroscopical Society of Japan 44, no. 5 (1995): 267–69. http://dx.doi.org/10.5111/bunkou.44.267.

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SATO, Tetsuo, Masazumi YOSHINO, Rae Kwang CHO, and Mutsuo IWAMOTO. "Near-Infrared Reflectance Spectroscopic Analysis for Butter Constituents." Nihon Chikusan Gakkaiho 59, no. 9 (1988): 806–13. http://dx.doi.org/10.2508/chikusan.59.806.

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SATO, Tetsuo, Mutsuo IWAMOTO, Kazumoto HASHIZUME, Masazumi YOSHINO, Sakon FURUKAWA, Yukio SOMEYA, and Nobuhiro YANO. "Near Infrared Spectrophotometric Analysis for Measuring Major Constituents of Raw Milk." Nihon Chikusan Gakkaiho 56, no. 11 (1985): 878–82. http://dx.doi.org/10.2508/chikusan.56.878.

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SADA, Yasutoshi, Tsutomu OYAIZU, Takeo MATSUURA, Tadashi GOTO, Yoriyuki NAKAMURA, Hiroshi KISHIMOTO, and Kunitoshi TSUBOI. "An Easy Assay Method of Tea Leaf Constituents by Near Infrared Spectroscopy." Chagyo Kenkyu Hokoku (Tea Research Journal), no. 77 (1993): 35–38. http://dx.doi.org/10.5979/cha.1993.35.

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ONDA, Takumi, Hideyuki ABE, Akiko MATSUNAGA, Yoshihiro KOMIYAMA, and Sumio KAWANO. "Analysis of Gelatinization of Starch by Near Infrared Spectroscopy." NIPPON SHOKUHIN KOGYO GAKKAISHI 41, no. 12 (1994): 886–90. http://dx.doi.org/10.3136/nskkk1962.41.886.

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WAKAI, Yoshinori. "Outline of Near Infrared Spectroscopy and Applications in Sake Brewing Process." JOURNAL OF THE BREWING SOCIETY OF JAPAN 87, no. 7 (1992): 492–96. http://dx.doi.org/10.6013/jbrewsocjapan1988.87.492.

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Inose, Masao, Tomohiro Matsushima, Satoshi Kinoshiro, Kazunori Tahara, Shigeyuki Aizawa, Hideko Tanaka, and Toshiki Ohara. "Fast and Continuous Analysis Method of Steel Pickling Solution Using Near-infrared Spectroscopy." Tetsu-to-Hagane 102, no. 2 (2016): 68–73. http://dx.doi.org/10.2355/tetsutohagane.tetsu-2015-074.

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OKAZAKI, Naoto, Ken-ichi FUKUDA, Yasuzo KIZAKI, and Sin-ya KOBAYASHI. "Estimation of True Polishing Ratio of Rice by Near Infrared Reflectance Spectrophotometric Analysis." JOURNAL OF THE BREWING SOCIETY OF JAPAN 86, no. 4 (1991): 299–303. http://dx.doi.org/10.6013/jbrewsocjapan1988.86.299.

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Dissertations / Theses on the topic "近赤外分光分析法"

1

中川, 弘司. "医薬品製造工程における品質管理手法の開発." 京都大学 (Kyoto University), 2014. http://hdl.handle.net/2433/192197.

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後藤, 正. "近赤外分光分析法とケモメトリックスを用いた茶の客観的品質評価に関する研究." 京都大学, 2000. http://hdl.handle.net/2433/181085.

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Muroga, Shun. "Near-infrared Hyperspectral Imaging of Polymeric Products for Nondestructive Quality Assessment in Polymer Processing." Kyoto University, 2019. http://hdl.handle.net/2433/242473.

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Siesler, Heinz W., 仁志 米延, Hitoshi Yonenobu, 覚. 土川, Satoru Tsuchikawa, 寛貴 小田, and Hirotaka Oda. "近赤外分光法を用いた新しい非破壊年代測定法の開発(第16回名古屋大学タンデトロン加速器質量分析計シンポジウム平成15(2003)年度報告)." 名古屋大学年代測定資料研究センター, 2004. http://hdl.handle.net/2237/13598.

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Abstract:
第16回名古屋大学タンデトロン加速器質量分析計シンポジウム(平成15年(2003年度)報告 Proceedings of the 16th Symposium on Researches Using the Tandetron AMS System at Nagoya University in 2003 日時:平成16(2004)年1月22日(木)､23日(金) 会場:名古屋大学シンポジオン Date:January 22nd and 23rd,2004 Place:Nagoya University Symposion Hall
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Journal articles
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