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Journal articles on the topic '近赤外分光分析法'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

OZAKI, Yukihiro. "Nondestructive Analysis of Foods by Optical Spectroscopy. Comparison among Near-Infrared, Mid-Infrared, and Raman Spectroscopies." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 45, no. 11 (1998): 703–9. http://dx.doi.org/10.3136/nskkk.45.703.

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2

Watari, Masahiro, and Yukihiro Ozaki. "Application of Near Infrared Spectroscopy and Chemometrics to On-Line Analysis for Polymer Process." BUNSEKI KAGAKU 59, no. 5 (2010): 379–97. http://dx.doi.org/10.2116/bunsekikagaku.59.379.

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3

KOJIMA, TAKAYUKI. "Discriminant Analysis of Water by Near Infrared Spectroscopy." Journal of the Spectroscopical Society of Japan 44, no. 5 (1995): 267–69. http://dx.doi.org/10.5111/bunkou.44.267.

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4

SATO, Tetsuo, Masazumi YOSHINO, Rae Kwang CHO, and Mutsuo IWAMOTO. "Near-Infrared Reflectance Spectroscopic Analysis for Butter Constituents." Nihon Chikusan Gakkaiho 59, no. 9 (1988): 806–13. http://dx.doi.org/10.2508/chikusan.59.806.

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5

SATO, Tetsuo, Mutsuo IWAMOTO, Kazumoto HASHIZUME, Masazumi YOSHINO, Sakon FURUKAWA, Yukio SOMEYA, and Nobuhiro YANO. "Near Infrared Spectrophotometric Analysis for Measuring Major Constituents of Raw Milk." Nihon Chikusan Gakkaiho 56, no. 11 (1985): 878–82. http://dx.doi.org/10.2508/chikusan.56.878.

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6

SADA, Yasutoshi, Tsutomu OYAIZU, Takeo MATSUURA, Tadashi GOTO, Yoriyuki NAKAMURA, Hiroshi KISHIMOTO, and Kunitoshi TSUBOI. "An Easy Assay Method of Tea Leaf Constituents by Near Infrared Spectroscopy." Chagyo Kenkyu Hokoku (Tea Research Journal), no. 77 (1993): 35–38. http://dx.doi.org/10.5979/cha.1993.35.

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7

ONDA, Takumi, Hideyuki ABE, Akiko MATSUNAGA, Yoshihiro KOMIYAMA, and Sumio KAWANO. "Analysis of Gelatinization of Starch by Near Infrared Spectroscopy." NIPPON SHOKUHIN KOGYO GAKKAISHI 41, no. 12 (1994): 886–90. http://dx.doi.org/10.3136/nskkk1962.41.886.

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8

WAKAI, Yoshinori. "Outline of Near Infrared Spectroscopy and Applications in Sake Brewing Process." JOURNAL OF THE BREWING SOCIETY OF JAPAN 87, no. 7 (1992): 492–96. http://dx.doi.org/10.6013/jbrewsocjapan1988.87.492.

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9

Inose, Masao, Tomohiro Matsushima, Satoshi Kinoshiro, Kazunori Tahara, Shigeyuki Aizawa, Hideko Tanaka, and Toshiki Ohara. "Fast and Continuous Analysis Method of Steel Pickling Solution Using Near-infrared Spectroscopy." Tetsu-to-Hagane 102, no. 2 (2016): 68–73. http://dx.doi.org/10.2355/tetsutohagane.tetsu-2015-074.

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10

OKAZAKI, Naoto, Ken-ichi FUKUDA, Yasuzo KIZAKI, and Sin-ya KOBAYASHI. "Estimation of True Polishing Ratio of Rice by Near Infrared Reflectance Spectrophotometric Analysis." JOURNAL OF THE BREWING SOCIETY OF JAPAN 86, no. 4 (1991): 299–303. http://dx.doi.org/10.6013/jbrewsocjapan1988.86.299.

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11

IKEGAYA, Kenjiro, Akihiro HINO, Jun UOZUMI, Hirotsugu TAKAYANAGI, Toyomasa ANAN, and Mutsuo IWAMATO. "Near infrared spectrophotometric analysis of total nitrogen content in green tea." NIPPON SHOKUHIN KOGYO GAKKAISHI 32, no. 8 (1985): 553–59. http://dx.doi.org/10.3136/nskkk1962.32.8_553.

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12

HIROSE, AKARI, MASAHIRO YOSHITAKE, JUN ONODERA, KUNIO OOBA, TAKUYA SAKAKIBARA, AKIRA ITO, SHINYA ASHIDA, and YASUHIKO SHIINA. "Measurement of fat content of cultured Pacific bluefin tuna Thunnus orientalis by near-infrared spectroscopy." NIPPON SUISAN GAKKAISHI 82, no. 5 (2016): 753–62. http://dx.doi.org/10.2331/suisan.16-00012.

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13

OKAMOTO, Nobuki, and Tadakazu TAKEO. "Determination of water content in oolong tea and green tea by near infrared spectrophotometric analysis." NIPPON SHOKUHIN KOGYO GAKKAISHI 36, no. 5 (1989): 400–402. http://dx.doi.org/10.3136/nskkk1962.36.5_400.

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14

ARAMAKI, Isao. "Estimation of Mycelial Weight in Rice Koji by Near Infrared Reflectance Spectroscopy." JOURNAL OF THE BREWING SOCIETY OF JAPAN 92, no. 6 (1997): 386–94. http://dx.doi.org/10.6013/jbrewsocjapan1988.92.386.

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15

ONDA, Takumi, Yoshihiro KOMIYAMA, and Chikao OTOGURO. "Time Series Analysis of Postharvest Ripening of Plum Fruit by Near Infrared Spectroscopy." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 43, no. 4 (1996): 382–87. http://dx.doi.org/10.3136/nskkk.43.382.

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16

Kojima, Yasuhiro, Yukari Asai, Yoji Hata, Eiji Ichikawa, Akitsugu Kawato, and Satoshi Imayasu. "Estimation of Mycelial Weight in Rice Koji by Near Infrared Reflectance Spectroscopy." Journal of the agricultural chemical society of Japan 68, no. 4 (1994): 801–7. http://dx.doi.org/10.1271/nogeikagaku1924.68.801.

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17

HORIE, Hideki, Shuichi FUKATSU, Toshihiro MUKAI, and Tetsuhisa GOTO. "Quality Evaluation of Green Tea(Sencha) by Sensory Test and NIR Method." Chagyo Kenkyu Hokoku (Tea Research Journal), no. 76 (1992): 39–44. http://dx.doi.org/10.5979/cha.1992.76_39.

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18

LI, Hua, Ryoei KIKUCHI, Masanori KUMAGAI, Toshio AMANO, Kazuhiko FUJIWARA, Jin-Ming LIN, and Nobuaki OGAWA. "Producing Area Identification and Medical Component Determination of Schisandra chinensis and Schisandra sphenanthera by Near Infrared Spectroscopy." BUNSEKI KAGAKU 60, no. 10 (2011): 813–17. http://dx.doi.org/10.2116/bunsekikagaku.60.813.

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19

OGATA, Kenya, and Susumu KAJIWARA. "Analysis of Ethanol Concentration in Japanese Sake by Use of Near-infrared Spectroscopy and Its Comparison with Distillation-oscillatory Densimeter Method." BUNSEKI KAGAKU 63, no. 1 (2014): 47–52. http://dx.doi.org/10.2116/bunsekikagaku.63.47.

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20

NISHIOKA, Toshikatsu, and Tsutomu NISHIKAWA. "Depth profiling of the adherent surface of polymer materials by the micro FTIR spectrophotometric method." Bunseki kagaku 38, no. 5 (1989): T59—T62. http://dx.doi.org/10.2116/bunsekikagaku.38.5_t59.

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21

KOMATSU, Takashi, Sadao YASUI, Ryuichi HAGINOYA, Hiroomi UEHARA, Syuji SHINKAI, Kuniko SAKAI, and Yoshinori MIYASHITA. "Development of an On-Line Constiuents Analysis System for the Flour Milling Process. Application of Multi Channel Fourier Trnasform Near Infrared Spectroscopy." Journal of the Spectroscopical Society of Japan 44, no. 5 (1995): 257–66. http://dx.doi.org/10.5111/bunkou.44.257.

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22

TONEGAWA, Yoichi, and Keiichi WATANUKI. "Brain Activity Analysis for Sound Information Using Near-Infrared Spectroscopy." TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series C 79, no. 798 (2013): 442–49. http://dx.doi.org/10.1299/kikaic.79.442.

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23

KONO, SUMIO. "Biomedical measurement by non-destructive technique.1.Nondestructive quality evaluation with the near infrared spectral analytic method." Kagaku To Seibutsu 28, no. 6 (1990): 380–86. http://dx.doi.org/10.1271/kagakutoseibutsu1962.28.380.

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24

Goto, Fumiyuki, Youji Asama, and Kaoru Ogawa. "Evaluation of Postural Cerebral Hemodynamics by Near-infrared Spectroscopy in Patients with Dizziness with or without Orthostatic Dysfunction." Equilibrium Research 66, no. 2 (2007): 52–58. http://dx.doi.org/10.3757/jser.66.52.

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25

ONDA, Takumi, Masao TSUJI, and Yoshihiro KOMIYAMA. "Possibility of Nondestructive Determination of Sugar Content, Acidity and Hardness of Plum Fruit by Near Infrared Spectroscopy." NIPPON SHOKUHIN KOGYO GAKKAISHI 41, no. 12 (1994): 908–12. http://dx.doi.org/10.3136/nskkk1962.41.908.

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26

TAKAOKA, Kyo, Yasunori TARU, Koichi KOBAYASHI, Masahisa TAKASAGO, Hiroyuki SAIJO, and Kazuyuki MIHARA. "Nondestructive Analysis of the Dissolved Water and the composition of Coating Films on Wood by Photoacoustic Near-Infrared Spectroscopy." Journal of the Japan Society of Colour Material 65, no. 4 (1992): 233–37. http://dx.doi.org/10.4011/shikizai1937.65.233.

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27

HATTORI, Tetsuya, and Kunihito KATO. "A Proposal of Near-infrared Light Material Discrimination Method by PLS Regression Analysis and Informative Wavelength Selection." Journal of the Japan Society for Precision Engineering 83, no. 2 (2017): 158–66. http://dx.doi.org/10.2493/jjspe.83.158.

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28

SHIMOYAMA, Masahiko, and Kazutoku OHTA. "Nondestructive Analysis of Polymers by Raman Spectroscopy, Near-Infrared Spectroscopy, and Chemometrics/Development of Advanced Ion Chromatography with Silica-Based Stationary Phases." Bunseki kagaku 48, no. 1 (1999): 129–32. http://dx.doi.org/10.2116/bunsekikagaku.48.129.

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29

ABE, Hisashi, Ken WATANABE, Atsuko ISHIKAWA, Shuichi NOSHIRO, Tomoyuki FUJII, Mitsuharu IWASA, Hiroaki KANEKO, and Hiroshi WADA. "Non-destructive method for species identification of historical wooden statues using NIR spectroscopy：Analysis using wood samples of the internationally authorized collection." MOKUZAI HOZON (Wood Protection) 41, no. 4 (2015): 162–70. http://dx.doi.org/10.5990/jwpa.41.162.

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30

NAGAI, Kousuke, Toshihiko YOSIKAWA, Masaki SAWA, Shoji KOBAYASI, and Hirayoshi TANAKA. "Quality evaluation of crops by means of non-destruction analysis with near-infrared spectroscopy. Part II. Development of software for analysis of contents and taste of tomato." journal of the japanese society for cold preservation of food 15, no. 2 (1989): 75–81. http://dx.doi.org/10.5891/jafps1987.15.75.

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31

KOSHOUBU, Jun, Yusei OHKUIBO, and Tetsuo IWATA. "Simultaneous determination of the base number and acid number in polyester polymer for paints by the PLS1 method in near-infrared transmission spectroscopy." Bunseki kagaku 47, no. 1 (1998): 3–7. http://dx.doi.org/10.2116/bunsekikagaku.47.3.

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32

TSUCHIKAWA, SATORU. Wood Preservation 29, no. 6 (2003): 259–62. http://dx.doi.org/10.5990/jwpa.29.259.

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33

AUDIOLOGY JAPAN 59, no. 5 (2016): 307–8. http://dx.doi.org/10.4295/audiology.59.307.

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