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Journal articles on the topic '酵母'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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1

马, 梅., 剑. 李, 子健王, and 凯锋饶. "酵母双杂交技术构建重组维甲酸X受体(RXR)基因酵母." Chinese Science Bulletin 53, no. 17 (September 1, 2008): 2028–33. http://dx.doi.org/10.1360/csb2008-53-17-2028.

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2

屈, 良鹄, 勇军陆, 惠. 周, 翎. 钟, and 锦. 赵. "Z3,酵母中一种新的反义snoRNA." Chinese Science Bulletin 43, no. 5 (March 1, 1998): 506–10. http://dx.doi.org/10.1360/csb1998-43-5-506.

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3

Ehrenberg, Rachel. "モルヒネ合成酵母の完成が間近." Nature Digest 12, no. 8 (August 2015): 8–9. http://dx.doi.org/10.1038/ndigest.2015.150808.

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4

KAZUOKA, Takayuki. "新規清酒製造用酵母の取得." KAGAKU TO SEIBUTSU 58, no. 3 (March 1, 2020): 188–92. http://dx.doi.org/10.1271/kagakutoseibutsu.58.188.

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5

李, 育阳, 新杰陈, 兰兰虞, and 克克霍. "酵母高稳定载体的构建及人-αA干扰素在酵母中的高表达和分泌." Science in China Series B-Chemistry, Life Sciences & Earth Sciences (in Chinese) 22, no. 9 (September 1, 1992): 922–29. http://dx.doi.org/10.1360/zb1992-22-9-922.

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6

常, 智杰, 应禄郭, 志文张, 桂亭林, 桐. 藏, and 殿旗辛. "酵母双杂交系统鉴定hTCF4 相互作用." Chinese Science Bulletin 45, no. 8 (April 1, 2000): 851–55. http://dx.doi.org/10.1360/csb2000-45-8-851.

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7

李, 为民, 志兴王, and 士荣贾. "海岛棉GbKTN1对酵母细胞伸长的影响." Chinese Science Bulletin 48, no. 19 (October 1, 2003): 2062–67. http://dx.doi.org/10.1360/csb2003-48-19-2062.

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8

Foo, Jee Loon, and Matthew Wook Chang. "酵母のゲノムシャッフリングがもたらす多様な未来." Nature Digest 15, no. 8 (August 2018): 31–33. http://dx.doi.org/10.1038/ndigest.2018.180831.

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9

张, 春义, 云六范, 军. 赵, and 长剑虎. "利用毕赤酵母表达抗真菌鲎素基因." Chinese Science Bulletin 43, no. 19 (October 1, 1998): 2085–89. http://dx.doi.org/10.1360/csb1998-43-19-2085.

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10

Dolgin, Elie. "遺伝子改変酵母で大麻成分を合成." Nature Digest 16, no. 5 (May 2019): 3–4. http://dx.doi.org/10.1038/ndigest.2019.190503.

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11

敖, 世洲, and 友阳赵. "酵母PHO4基因的结构改造与功能分析." Science in China Series B-Chemistry, Life Sciences & Earth Sciences (in Chinese) 24, no. 11 (November 1, 1994): 1157–61. http://dx.doi.org/10.1360/zb1994-24-11-1157.

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12

秦, 宁., 锡惠姚, 育阳李, and 楠. 魏. "人心钠素在酵母细胞中的合成与分泌." Science in China Series B-Chemistry, Life Sciences & Earth Sciences (in Chinese) 21, no. 1 (January 1, 1991): 62–66. http://dx.doi.org/10.1360/zb1991-21-1-62.

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13

敖, 世洲, and 宇. 赵. "酵母RNA聚合酶Ⅱ体外转录系统的研究." Science in China Series B-Chemistry, Life Sciences & Earth Sciences (in Chinese) 24, no. 12 (December 1, 1994): 1258–63. http://dx.doi.org/10.1360/zb1994-24-12-1258.

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14

OGAWA, Takafumi, and Masaki MIZUNUMA. "メチオニン代謝が鍵となる酵母の長寿の仕組み." KAGAKU TO SEIBUTSU 55, no. 8 (July 20, 2017): 526–28. http://dx.doi.org/10.1271/kagakutoseibutsu.55.526.

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15

LIU, GuoQing, Lu CAI, and BingJie ZHANG. "基于多信息融合的酵母重组冷热点预测." Chinese Science Bulletin 59, no. 11 (April 1, 2014): 953–59. http://dx.doi.org/10.1360/972013-688.

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16

王, 启松, 同健申, 增丰王, 玉珉韩, and 庆远葛. "人工合成的水蛭素基因在酵母中的表达." Science in China Series B-Chemistry, Life Sciences & Earth Sciences (in Chinese) 21, no. 8 (August 1, 1991): 818–23. http://dx.doi.org/10.1360/zb1991-21-8-818.

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17

ARIMURA, Haruhiko. "Brewing Yeast." JOURNAL OF THE BREWING SOCIETY OF JAPAN 95, no. 11 (2000): 791–802. http://dx.doi.org/10.6013/jbrewsocjapan1988.95.791.

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18

姜, 伟东. "用YEPD丰富培养基筛选酵母PR03~+转化子的方法." Chinese Science Bulletin 33, no. 6 (March 1, 1988): 463–64. http://dx.doi.org/10.1360/csb1988-33-6-463.

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19

张, 渝英. "酵母RNA聚合酶Ⅱ体外转录亚病毒RNA的研究." Chinese Science Bulletin 33, no. 24 (December 1, 1988): 1895–98. http://dx.doi.org/10.1360/csb1988-33-24-1895.

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20

TAKASHIMA, Masako. "酵母の同定に関する最新情報（令和元年版）." KAGAKU TO SEIBUTSU 57, no. 11 (November 1, 2019): 669–71. http://dx.doi.org/10.1271/kagakutoseibutsu.57.669.

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21

李, 载平, 育阳李, 绿萍沈, 培桦戴, 二力王, and 铁城潘. "在GAL-10启动子控制下HBsAg基因在酵母中表达." Science in China Series B-Chemistry, Biological, Agricultural, Medical & Earth Sciences (in Chinese) 15, no. 11 (November 1, 1985): 1023–29. http://dx.doi.org/10.1360/zb1985-15-11-1023.

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22

吴, 瑞., 鹰. 唐, and 达人匡. "α-因子指导下β-hCG在酵母中的合成和分泌." Science in China Series B-Chemistry, Biological, Agricultural, Medical & Earth Sciences (in Chinese) 17, no. 9 (September 1, 1987): 947–54. http://dx.doi.org/10.1360/zb1987-17-9-947.

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23

IZAWA, Singo. "Ethanol-stress Response and Tolerance in Yeast." JOURNAL OF THE BREWING SOCIETY OF JAPAN 100, no. 5 (2005): 305–9. http://dx.doi.org/10.6013/jbrewsocjapan1988.100.305.

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24

IWASE, Toshinori, Akira TAKADA, Taeko WATANABE, Hideo FUKUDA, Kiyosuke SASAKI, and Masafumi YOSHITAKE. "Breeding of Sake Yeast by Protoplast Fusion of Sake Yeast and Wine Yeast." JOURNAL OF THE BREWING SOCIETY OF JAPAN 90, no. 2 (1995): 137–42. http://dx.doi.org/10.6013/jbrewsocjapan1988.90.137.

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25

申, 同健. "酵母分泌产生与人载脂蛋白AI类似的蛋白质." Chinese Science Bulletin 35, no. 4 (February 1, 1990): 296–99. http://dx.doi.org/10.1360/csb1990-35-4-296.

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26

Callaway, Ewen. "出芽酵母の16本の染色体をつなげて1本に." Nature Digest 15, no. 10 (October 2018): 2–3. http://dx.doi.org/10.1038/ndigest.2018.181002.

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27

张, 添元, 进贤罗, 杨. 黎, 文清李, and 鸣. 何. "地衣杆菌α-淀粉酶基因在酿酒酵母中的表达." Science in China Series B-Chemistry, Life Sciences & Earth Sciences (in Chinese) 23, no. 10 (October 1, 1993): 1035–41. http://dx.doi.org/10.1360/zb1993-23-10-1035.

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28

OZAWA, Shunji, and Shoji GOTO. "Wine Yeast Kyokai No.5 (Yamanashi Yeast)." JOURNAL OF THE BREWING SOCIETY OF JAPAN 87, no. 9 (1992): 626–28. http://dx.doi.org/10.6013/jbrewsocjapan1988.87.626.

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29

KAWAMURA, Daizo, and Yoshinobu TSUCHIYA. "Yeasts Improved in Ethanol Formation at 42 Degrees Celsius." JOURNAL OF THE BREWING SOCIETY OF JAPAN 91, no. 10 (1996): 753–56. http://dx.doi.org/10.6013/jbrewsocjapan1988.91.753.

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30

KAWAI, Hiroyasu. "Freeze-injury of Baker's Yeast and Freeze-tolerant Yeast." Kagaku To Seibutsu 31, no. 6 (1993): 374–81. http://dx.doi.org/10.1271/kagakutoseibutsu1962.31.374.

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31

刘, 新垣, 锦芳朱, 微. 唐, 仲承郑, and 红斌季. "利用酵母双杂合系统研究Jak3与IL-2Rγ相互作用." Chinese Science Bulletin 44, no. 13 (July 1, 1999): 1409–13. http://dx.doi.org/10.1360/csb1999-44-13-1409.

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32

冯, 恩民, 勋. 黄, 虎. 滕, and 志龙修. "裂殖酵母细胞周期调控机制的系统建模与分析." Chinese Science Bulletin 50, no. 15 (August 1, 2005): 1605–12. http://dx.doi.org/10.1360/csb2005-50-15-1605.

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33

涂, 然., 文改孙, 三凤陈, 乐. 管, and 季伦李. "用酵母双杂交系统筛选与NifA相互作用的蛋白质." Chinese Science Bulletin 50, no. 6 (March 1, 2005): 540–45. http://dx.doi.org/10.1360/csb2005-50-6-540.

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34

高, 卜渝, 灵. 董, 佩丽陈, 育阳李, and 洪海王. "酵母表达基因工程产物不均一性分析及其对策." Science in China Series B-Chemistry, Life Sciences & Earth Sciences (in Chinese) 24, no. 12 (December 1, 1994): 1270–74. http://dx.doi.org/10.1360/zb1994-24-12-1270.

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35

Callaway, Ewen. "酵母の染色体1本を人工合成することに成功." Nature Digest 11, no. 6 (June 2014): 4–5. http://dx.doi.org/10.1038/ndigest.2014.140604.

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36

胡, 超涌, 慧. 刘, 安. 谢, 旋. 周, and 郁. 史. "内电解预处理提高酵母废水可生化性机理研究." Chinese Science Bulletin 54, no. 5 (March 1, 2009): 655–61. http://dx.doi.org/10.1360/csb2009-54-5-655.

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37

HARA, Shodo. "Killer yeasts and killer toxins." Kagaku To Seibutsu 23, no. 3 (1985): 151–61. http://dx.doi.org/10.1271/kagakutoseibutsu1962.23.151.

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38

沈, 安., 大军卢, 小琳刘, 鹏. 贺, and 宁. 江. "酿酒酵母菌共表达<I>XYLA</I>和<I>XKS1</I>发酵木糖生产酒精." Chinese Science Bulletin 50, no. 7 (April 1, 2005): 653–58. http://dx.doi.org/10.1360/csb2005-50-7-653.

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39

ONO, Genki. "Kyokai hobo No.1401." JOURNAL OF THE BREWING SOCIETY OF JAPAN 94, no. 10 (1999): 797–803. http://dx.doi.org/10.6013/jbrewsocjapan1988.94.797.

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40

杜, 延平, 惟欣周, 良鹄屈, and 惠. 周. "粟酒裂殖酵母U6 snRNA 中一个新的甲基化核苷的鉴定." Chinese Science Bulletin 45, no. 4 (February 1, 2000): 402–6. http://dx.doi.org/10.1360/csb2000-45-4-402.

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41

瞿, 国胜, 良鹄屈, 惠. 周, 传贺于, and 晓. 陈. "粟酒裂殖酵母中3个新的box H/ACA snoRNA的鉴定及意义." Chinese Science Bulletin 48, no. 19 (October 1, 2003): 2022–28. http://dx.doi.org/10.1360/csb2003-48-19-2022.

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42

NAKAZAWA, Norihiko. "2つの酵母研究から見えてきた「セラミドリモデラーゼ」の生理的役割." KAGAKU TO SEIBUTSU 57, no. 6 (June 1, 2019): 334–36. http://dx.doi.org/10.1271/kagakutoseibutsu.57.334.

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43

朱, 怡文, 岗. 徐, 达人匡, and 心良朱. "利用Ty片段构建高稳定的整合型酵母菌表达载体." Science in China Series B-Chemistry, Life Sciences & Earth Sciences (in Chinese) 21, no. 3 (March 1, 1991): 259–69. http://dx.doi.org/10.1360/zb1991-21-3-259.

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44

UESAKO, Junko, and Jun NIITANI. "Breeding of Sake yeasts by protoplast fusion of Kyokai No.10 yeast with Hiroshima No.2 yeast." JOURNAL OF THE SOCIETY OF BREWING,JAPAN 82, no. 2 (1987): 125–29. http://dx.doi.org/10.6013/jbrewsocjapan1915.82.125.

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45

NAKAZATO, Atsumi, Toshimori KADOKURA, Kyoko YAMAMOTO, Tadashi HARAYAMA, Moriya OHKUMA, Masahisa TAKEDA, Toshiaki KUDO, and Takichi KANEKO. "Laboratory of Microbiology, The Institute for Physical and Chemical Research (RIKEN)." JOURNAL OF THE BREWING SOCIETY OF JAPAN 93, no. 1 (1998): 67–75. http://dx.doi.org/10.6013/jbrewsocjapan1988.93.67.

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46

MIZOGUCHI, Hiroko, and Mutsumi WATANABE. "Breeding of Yeast with Improved Fermentative Activity." JOURNAL OF THE BREWING SOCIETY OF JAPAN 93, no. 11 (1998): 850–57. http://dx.doi.org/10.6013/jbrewsocjapan1988.93.850.

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47

YANAGIDA, Fujitoshi, Kentaro KODAMA, and Takashi SHINOHARA. "Selection of marine yeast stock for making white wine." JOURNAL OF THE BREWING SOCIETY OF JAPAN 97, no. 2 (2002): 150–61. http://dx.doi.org/10.6013/jbrewsocjapan1988.97.150.

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48

HASUO, TETUO. "Wastewater treatment using yeast and a novel yeast lytic microorganism." JOURNAL OF THE SOCIETY OF BREWING,JAPAN 80, no. 11 (1985): 760–66. http://dx.doi.org/10.6013/jbrewsocjapan1915.80.760.

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49

SENDA, Akitsugu, Tadashi NAKAMURA, Tadasu URASHIMA, and Ikichi ARAI. "Seasonal Incidences and Populations of Yeast in a High Quality Raw Milk." Nihon Chikusan Gakkaiho 74, no. 4 (2003): 517–23. http://dx.doi.org/10.2508/chikusan.74.517.

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50

李, 刚强, 楠. 王, 德虎刘, 宁. 孙, and 跃驹王. "T4 溶菌酶在多型汉逊酵母中的表达及抑菌活性测定." SCIENTIA SINICA Vitae 41, no. 4 (April 1, 2011): 313–19. http://dx.doi.org/10.1360/zc2011-41-4-313.

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