Academic literature on the topic '14 Carver Street (Boston, Mass.)'

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Journal articles on the topic "14 Carver Street (Boston, Mass.)"

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Akça Ataç, C., and Nur Köprülü. "“Don’t Give Up! Don’t Give in!” Gender in International Relations and “Curious” Feminist Questions." Kadın/Woman 2000, Journal for Womens Studies 20, no. 2 (2019): i—xii. http://dx.doi.org/10.33831/jws.v20i2.92.

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In her recent book published after the election of Donald Trump as the US President in 2016, Cynthia Enloe argues that the patriarchy, similar to our smart phones, has updated itself as a reaction against the achievements of the second and third wave feminisms. The updated patriarchy has this time renewed itself through the beliefs and values about the ways the world works (2017). The competing foreign policies representing the hypermasculine hegemonic masculinity of the current world politics and its authoritarian leaders are the outputs of this new updated version of patriarchy. Enloe doubts
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Brien, Donna Lee. "“Porky Times”: A Brief Gastrobiography of New York’s The Spotted Pig." M/C Journal 13, no. 5 (2010). http://dx.doi.org/10.5204/mcj.290.

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Introduction With a deluge of mouthwatering pre-publicity, the opening of The Spotted Pig, the USA’s first self-identified British-styled gastropub, in Manhattan in February 2004 was much anticipated. The late Australian chef, food writer and restauranteur Mietta O’Donnell has noted how “taking over a building or business which has a long established reputation can be a mixed blessing” because of the way that memories “can enrich the experience of being in a place or they can just make people nostalgic”. Bistro Le Zoo, the previous eatery on the site, had been very popular when it opened almos
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Rodan, Debbie. "Casualising the Use of Nonhuman Animals’ Bodies in ‘Meat Porn’ Television Programs and Websites." M/C Journal 27, no. 4 (2024). http://dx.doi.org/10.5204/mcj.3082.

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Introduction Rarely in cooking programs and Internet sites advertising cooked meat are nonhuman animals named as a member of a species or named individually – often they become “absent referents” (C.J. Adams 53). This occurs because the butchered animal becomes meat, and once this happens nonhuman animals are turned into an absent referent (C.J. Adams 51). In the rituals of the BBQ cooking programs and Internet sites nonhuman animals’ body parts are made invisible and commodified for the thrill of the perfect ‘grill’. Such language and visual aesthetics are used to intensify a viewer’s “arousa
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Brien, Donna Lee. "Climate Change and the Contemporary Evolution of Foodways." M/C Journal 12, no. 4 (2009). http://dx.doi.org/10.5204/mcj.177.

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Introduction Eating is one of the most quintessential activities of human life. Because of this primacy, eating is, as food anthropologist Sidney Mintz has observed, “not merely a biological activity, but a vibrantly cultural activity as well” (48). This article posits that the current awareness of climate change in the Western world is animating such cultural activity as the Slow Food movement and is, as a result, stimulating what could be seen as an evolutionary change in popular foodways. Moreover, this paper suggests that, in line with modelling provided by the Slow Food example, an increa
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McQuillan, Dan. "The Countercultural Potential of Citizen Science." M/C Journal 17, no. 6 (2014). http://dx.doi.org/10.5204/mcj.919.

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What is the countercultural potential of citizen science? As a participant in the wider citizen science movement, I can attest that contemporary citizen science initiatives rarely characterise themselves as countercultural. Rather, the goal of most citizen science projects is to be seen as producing orthodox scientific knowledge: the ethos is respectability rather than rebellion (NERC). I will suggest instead that there are resonances with the counterculture that emerged in the 1960s, most visibly through an emphasis on participatory experimentation and the principles of environmental sustaina
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Books on the topic "14 Carver Street (Boston, Mass.)"

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Books & autographs ...: Auction, Wednesday, June 14, 1995 ... Christie's East, 219 East 67th Street, New York, NY 10021. Christie's East, 1995.

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Book chapters on the topic "14 Carver Street (Boston, Mass.)"

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Clinkscale, Martha Novak. "B." In Makers of the Piano 1700–1820. Oxford University PressOxford, 1993. http://dx.doi.org/10.1093/oso/9780198163237.003.0002.

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Abstract B., J. See BOOMER, Jacobus: no. 4.; and BROADWOOD, John (Johannes): Square, no. 14. BABGOCK, Alpheus and Lewis. Makers of pianos in Boston, Massachusetts. Alpheus Babcock (b Dor chester, Mass., 11 Sept. 1785-d Boston, 3 Apr. 1842) flourished as a piano builder in Boston and later in Philadelphia, Pennsylvania. Alpheus and his brother Lewis (b [Dorchester], 1779-d Milton, 14 Jan. 1814) trained with Benjamin Crehore (q.v.) in Milton; in 1810 the brothers began to build on their own at 44½Newbury Street, Boston. Thomas Appleton joined the firm in 1813 as an organ building associate. Creh
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