Academic literature on the topic '1475-1541'
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Journal articles on the topic "1475-1541"
Lazzeri, D., and P. Pozzilli. "Exophthalmos or pseudo-exophthalmos in the Last Judgement (1535–1541) by Michelangelo Buonarroti (1475–1564)." Journal of Endocrinological Investigation 41, no. 12 (October 3, 2018): 1485–86. http://dx.doi.org/10.1007/s40618-018-0962-5.
Full textGalán Vioque, Guillermo. "A forgotten translation by Theodorus Gaza unveiled and its context." Byzantinische Zeitschrift 113, no. 3 (August 1, 2020): 733–50. http://dx.doi.org/10.1515/bz-2020-0032.
Full textCarlitz, Katherine. "THE DAUGHTER, THE SINGING-GIRL, AND THE SEDUCTION OF SUICIDE." NAN NÜ 3, no. 1 (2001): 22–46. http://dx.doi.org/10.1163/156852601750122982.
Full textRajman, Jerzy. "Wkład klasztorów w rozwój kultury organowej średniowiecznej i wczesnonowożytnej małopolski (XIV–koniec XVI w.)." Muzyka 63, no. 3 (October 2, 2018): 43–64. http://dx.doi.org/10.36744/m.511.
Full textDissertations / Theses on the topic "1475-1541"
Romero, Meza Eddy Walter. "Representaciones de Francisco Pizarro y la Conquista en la historiografía peruana (siglos XIX-XX) y las ideas de Nación." Master's thesis, Universidad Nacional Mayor de San Marcos, 2021. https://hdl.handle.net/20.500.12672/16829.
Full textPerú. Universidad Nacional Mayor de San Marcos. Vicerrectorado de Investigación y Posgrado. Programa de Promoción de Tesis de Posgrado. E19151701
Books on the topic "1475-1541"
Prescott, William H. History of the Conquest of Mexico & History of the Conquest of Peru. Cooper Square Press, 2000.
Find full textBook chapters on the topic "1475-1541"
"Pizarro, Francisco (1475–1541)." In Encyclopedic Dictionary of Archaeology, 1063. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-58292-0_160637.
Full text"PRICES AND WAGES IN ENGLAND servants at 6d. In periods of high prices 1s. 2d. or 1s. 4d. a week might be allowed for fellows. The allowances covered expenditure on food, drink and fuel for cooking, baking bread and brewing beer and for heating the Hall on feast days in winter, the only times when fires were per-mitted there. Two meals, dinner and supper, were served daily, with breakfast for those under sixteen years of age. If the total expense of food, drink and fuel in any year was less than the total allocations a surplus was accounted at the end of the year known as Excrescentia commonarum ; if the expense exceeded the allocations a deficit appeared in the Bursars’ Accounts. During the fifteenth century the total yearly allocations for commons were usually between £220 and £230, with variations due to the varying number of persons and to different rates, and there was nearly always a surplus, sometimes as great as £57 8s. (1456) ; between 1405 and 1475 a deficit occurred only in four years (1405, 1437, 1438 and 1446). Later the surplus disappeared and early in the sixteenth century there were usually deficits caused by the permanent rise in prices. Between 1534 and 1541 there was a deficit every year. A new method of accounting for commons was therefore adopted in 1542, in order to ensure a more comprehensive statement of the current expenses for food, drink and fuel. From 1542 onwards, the Bursars entered the total sums spent weekly on provisions and supplementary purchases by the Manciple in the Rolls or Books in place of the former Commons Account, which now disappeared. After the expenses of the departments, liveries, stipends and all other expenditure, a new section was henceforward added: the Staurum or Stock Account. This covered costs of food, drink and fuel used during the year and gave com-monly only a single total quantity for each commodity with the cost of the same. The accounts were not kept uniformly ; some bursars unfortunately omitted quantities entirely from their Staurum Accounts. Since a store was kept of most kinds of provisions, the consumption in any year consisted partly of the remainder unused purchased in the year preceding, partly of fresh purchases in the current year. In a few years entries were divided into “ left in store and used during the year ” and “ bought and used during the year,” and in these cases the average." In Prices and Wages in England, 70. Routledge, 2013. http://dx.doi.org/10.4324/9781315031385-44.
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