Relevant bibliographies by topics / 2-dodecylcyclobutanone

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  1. Journal articles
  2. Dissertations / Theses

Academic literature on the topic '2-dodecylcyclobutanone'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "2-dodecylcyclobutanone"

1

Gadgil, P., and J. S. Smith. "Mutagenicity and Acute Toxicity Evaluation of 2-Dodecylcyclobutanone." Journal of Food Science 69, no. 9 (2006): C713—C716. http://dx.doi.org/10.1111/j.1365-2621.2004.tb09921.x.

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2

Sommers, Christopher H. "2-Dodecylcyclobutanone Does Not Induce Mutations in theEscherichia coliTryptophan Reverse Mutation Assay." Journal of Agricultural and Food Chemistry 51, no. 21 (2003): 6367–70. http://dx.doi.org/10.1021/jf030348o.

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3

Hijaz, Faraj, Tej B. Shrestha, Stefan H. Bossman, Faris Hussain, and J. Scott Smith. "In Vitro and In Vivo Metabolism of the Radiolytic Compound 2-Dodecylcyclobutanone." Journal of Food Science 75, no. 4 (2010): T72—T80. http://dx.doi.org/10.1111/j.1750-3841.2010.01600.x.

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4

Song, Beom-Seok, Yona Kim, Yeung Bae Jin, et al. "Toxicological evaluation of 2-dodecylcyclobutanone, a unique radiolytic compound of palmitic acid." Food and Chemical Toxicology 121 (November 2018): 639–47. http://dx.doi.org/10.1016/j.fct.2018.09.059.

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5

Gadgil, P., and J. Scott Smith. "Formation and safety of 2-dodecylcyclobutanone, a unique radiolytic product in irradiated beef." Kansas Agricultural Experiment Station Research Reports, no. 1 (January 1, 2007): 119–21. http://dx.doi.org/10.4148/2378-5977.1545.

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6

VICTORIA, A., J. CRONE, JOHN T. G. HAMILTON, and M. HILARY STEVENSON. "Detection of 2-dodecylcyclobutanone in radiation-sterilized chicken meat stored for several years." International Journal of Food Science & Technology 27, no. 6 (2007): 691–96. http://dx.doi.org/10.1111/j.1365-2621.1992.tb01239.x.

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7

Gadgil, Priyadarshini, and J. Scott Smith. "Metabolism by Rats of 2-Dodecylcyclobutanone, a Radiolytic Compound Present in Irradiated Beef." Journal of Agricultural and Food Chemistry 54, no. 13 (2006): 4896–900. http://dx.doi.org/10.1021/jf060840i.

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8

Gadgil, Priyadarshini, J. Scott Smith, Kathleen A. Hachmeister, and Donald H. Kropf. "Evaluation of 2-Dodecylcyclobutanone as an Irradiation Dose Indicator in Fresh Irradiated Ground Beef." Journal of Agricultural and Food Chemistry 53, no. 6 (2005): 1890–93. http://dx.doi.org/10.1021/jf048641r.

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9

Delincée, Henry, and Beatrice-Louise Pool-Zobel. "Genotoxic properties of 2-dodecylcyclobutanone, a compound formed on irradiation of food containing fat." Radiation Physics and Chemistry 52, no. 1-6 (1998): 39–42. http://dx.doi.org/10.1016/s0969-806x(98)00070-x.

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10

Boyd, Derek R., Anne V. J. Crone, John T. G. Hamilton, Mark V. Hand, Mary H. Stevenson, and Paul J. Stevenson. "Synthesis, characterization, and potential use of 2-dodecylcyclobutanone as a marker for irradiated chicken." Journal of Agricultural and Food Chemistry 39, no. 4 (1991): 789–92. http://dx.doi.org/10.1021/jf00004a035.

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Dissertations / Theses on the topic "2-dodecylcyclobutanone"

1

Hijaz, Faraj. "Metabolism and formation of 2-dodecylcyclobutanone in irradiated ground beef." Diss., Kansas State University, 2010. http://hdl.handle.net/2097/4760.

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Doctor of Philosophy<br>Food Science Institute -- Animal Science & Industry<br>J. Scott Smith<br>A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone (2-DCB) in irradiated beef using acetonirile was developed and evaluated. The 2-DCB in commercially irradiated ground beef patties was extracted with n-hexane by using a Soxhlet apparatus or with acetonitrile via direct solvent extraction. The hexane and the acetonitrile extracts were evaporated to dryness. Then, the fat in the hexane extract was removed with filtration by standing at -20 °C after the addition
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2

Gadgil, Priyadarshini. "Evaluation of toxicity, mutagenicity, metabolism and formation of 2-dodecylcyclobutanone in irradiated ground beef." Diss., Manhattan, Kan. : Kansas State University, 2006. http://hdl.handle.net/2097/180.

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3

Amit, Kumar. "Food irradiation and development of an alternative method for the detection of 2-Alkylcylcyclobutanone." Kansas State University, 2008. http://hdl.handle.net/2097/592.

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Master of Science<br>Food Science Institute<br>J. Scott Smith<br>Food irradiation is one of the most important food processing methods utilized to reduce microbial load and extend shelf life. In 1995 the World Health Organization (WHO) declared irradiated foods to be safe from a nutritional and toxicological point of view. Various methods have been applied to detect irradiated foods. Detection of 2-alkylcyclobutanones has been found to be a useful method in identifying irradiated foods. The solvent extraction method utilizes a Soxhlet apparatus for lipid extraction followed by clean up wi
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