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Relevant bibliographies by topics / 3D food printing / Books

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Books on the topic '3D food printing'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 July 2024

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Consult the top 15 books for your research on the topic '3D food printing.'

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1

Sandhu, Kamalpreet, and Sunpreet Singh, eds. Food Printing: 3D Printing in Food Industry. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-8121-9.

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2

Singh, Sunpreet, and Kamalpreet Sandhu. Food Printing: 3D Printing in Food Industry. Springer Singapore Pte. Limited, 2022.

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3

Severini, Carla, and Antonio Derossi. Making Food Personalized by 3D Printing Technology. Elsevier Science & Technology Books, 2022.

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4

Fundamentals of 3D Food Printing and Applications. Elsevier, 2019. http://dx.doi.org/10.1016/c2017-0-01591-4.

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5

Severini, Carla, and Antonio Derossi. Making Food Personalized by 3D Printing Technology. Elsevier Science & Technology, 2022.

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6

Zhang, Min, Sangeeta Prakash, Fernanda C. Godoi, and Bhesh R. Bhandari. Fundamentals of 3D Food Printing and Applications. Elsevier Science & Technology, 2018.

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7

Zhang, Min, Bhesh Bhandari, Sangeeta Prakash, and Fernanda C. Godoi. Fundamentals of 3D Food Printing and Applications. Elsevier Science & Technology Books, 2018.

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8

Chua, Chee Kai. Digital Gastronomy: From 3D Food Printing to Personalized Nutrition. World Scientific Publishing Co Pte Ltd, 2022.

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9

Chua, Chee Kai. Digital Gastronomy: From 3D Food Printing to Personalized Nutrition. World Scientific Publishing Co Pte Ltd, 2022.

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10

Hasson, Justine F. Characterising mechanical and thermal behavior of food-grade gels for 3D printing simulated anatomy. 2014.

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11

Anukiruthika, E. T., C. Anandharamakrishnan, and Jeyan A. Moses. 3D Printing of Foods. Wiley & Sons, Incorporated, John, 2022.

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12

Anukiruthika, E. T., C. Anandharamakrishnan, and Jeyan A. Moses. 3D Printing of Foods. Wiley & Sons, Incorporated, John, 2022.

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13

Anukiruthika, E. T., C. Anandharamakrishnan, and Jeyan A. Moses. 3D Printing of Foods. Wiley & Sons, Incorporated, John, 2022.

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14

Anukiruthika, E. T., C. Anandharamakrishnan, and Jeyan A. Moses. 3D Printing of Foods. Wiley & Sons, Incorporated, John, 2022.

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15

Highlander, Peter D. Clinical Applications of 3D Printing in Foot and Ankle Surgery. Elsevier, 2023.

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