Academic literature on the topic '530.1435 20'
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Journal articles on the topic "530.1435 20"
Fu, Yao, Johannes Karstensen, and Peter Brandt. "On the meridional ageostrophic transport in the tropical Atlantic." Ocean Science 13, no. 4 (2017): 531–49. http://dx.doi.org/10.5194/os-13-531-2017.
Full textKim, Jongjin, Hyeon Jong Moon, Young Jun Chai, et al. "Feasibility of Attachable Ring Stimulator for Intraoperative Neuromonitoring during Thyroid Surgery." International Journal of Endocrinology 2020 (January 30, 2020): 1–6. http://dx.doi.org/10.1155/2020/5280939.
Full textКечкин, Иван Александрович. "An innovative approach to the production of wheat-flax flour." Food processing industry, no. 5 (May 4, 2022): 50–52. http://dx.doi.org/10.52653/ppi.2022.5.5.018.
Full textBalachandran, Neha, Michael Ntiri, Jazmin Duque, et al. "Incidence of Laboratory-Confirmed Influenza among HIV-Infected versus HIV-Uninfected Individuals in Two Districts of Ghana, 2014 to 2016." American Journal of Tropical Medicine and Hygiene 105, no. 3 (2021): 783–87. http://dx.doi.org/10.4269/ajtmh.20-1437.
Full textDe Lima Franzen, Felipe, Janine Farias Menegaes, Jéssica Righi da Rosa, et al. "Antioxidant and Antimicrobial Activity of Edible Flower Extracts Obtained by Different Extraction Methods." Ensaios e Ciência C Biológicas Agrárias e da Saúde 25, no. 4 (2021): 513–20. http://dx.doi.org/10.17921/1415-6938.2021v25n4p513-520.
Full textMentari, Anisa Dewi, Budi Setiawan, and Eny Palupi. "Pengembangan RUTF (Ready to Use Therapeutic Food) Berbahan Serealia dan Kedelai bagi Balita Malnutrisi Akut Berat<br><i> Produk Development of RUTF (Ready to Use Therapeutic Food) Using Cereals and Soybean for Children with Severe Acute Malnutrition </i></br>." Media Gizi Indonesia 17, no. 1 (2022): 11. http://dx.doi.org/10.20473/mgi.v17i1.11-20.
Full textYing, Jieer, Haimin Weng, Qi Xu, et al. "An active trend of immunotherapy combination regimen as second-line therapy for advanced biliary tract cancer: A multicenter retrospective study." Journal of Clinical Oncology 41, no. 4_suppl (2023): 520. http://dx.doi.org/10.1200/jco.2023.41.4_suppl.520.
Full textTakamizawa, Shigemasa, Yusuke Okuma, Yasuhiro Kato, Taiki Hakozaki, Shingo Kitagawa, and Yoshitaka Zenke. "First-line osimertinib in EGFR mutation-positive non-small cell lung cancer patients with poor performance status." Future Oncology 18, no. 3 (2022): 291–300. http://dx.doi.org/10.2217/fon-2021-0947.
Full textDeckert, Christopher J., and Paul V. Bolstad. "Global Positioning System (GPS) Accuracies in Eastern U.S. Deciduous and Conifer Forests." Southern Journal of Applied Forestry 20, no. 2 (1996): 81–84. http://dx.doi.org/10.1093/sjaf/20.2.81.
Full textSAMUI, R. P., A. K. DHOTRE, and S. S. JADHAV. "Soil heat flux under irrigated, partially irrigated wheat and bare vertisol in relation to varying soil moisture and leaf area index at Pune." MAUSAM 55, no. 1 (2022): 135–48. http://dx.doi.org/10.54302/mausam.v55i1.961.
Full textDissertations / Theses on the topic "530.1435 20"
Hipondoka, Martin H. T. "The development and evolution of Etosha Pan, Namibia." Doctoral thesis, 2005. https://nbn-resolving.org/urn:nbn:de:bvb:20-opus-14351.
Full textBook chapters on the topic "530.1435 20"
Taber, Douglass F. "C–N Ring Construction: The Weinreb Synthesis of Myrioneurinol." In Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0055.
Full textBhattacharya, Ishita. "Microalgae: An Exquisite Oil Producer." In Progress in Microalgae Research - A Path for Shaping Sustainable Futures. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.104895.
Full textTaber, Douglass F. "Heteroaromatic Construction: The Li Synthesis of Mycoleptodiscin A." In Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0068.
Full textSeibel, Zara M., and Tristan H. Lambert. "Construction of Alkylated Stereocenters." In Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0035.
Full textTaber, Douglass F. "Functional Group Transformations." In Organic Synthesis. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780190200794.003.0003.
Full textTaber, Douglass F. "Metal-Mediated Carbocyclic Construction: The Whitby Synthesis of (+)-Mucosin." In Organic Synthesis. Oxford University Press, 2015. http://dx.doi.org/10.1093/oso/9780190200794.003.0075.
Full textTaft, George, and Bilal Haq. "Deep Sea Fan Issues." In Continental Shelf Limits. Oxford University Press, 2000. http://dx.doi.org/10.1093/oso/9780195117820.003.0026.
Full textBacal, Svetlana. "ORDINUL COLEOPTERA Diversitatea speciilor de coleoptere (Insecta: Coleoptera) din Rezervația „Plaiul Fagului”." In Fauna Rezervației „Plaiul Fagului”. Nevertebrate. Institute of Zoology, Republic of Moldova, 2022. http://dx.doi.org/10.53937/9789975347792.06.
Full text"BEDBOROUGH, D.R. & TROTT, P.E. 1979 The sensory measurement of odours by dynamic dilution. Report No LR 299 (AP). Warren Springs Laboratories, Stevenage. 13 BARTH, C.L., HILL, D.T. & POLKOWSKI, L.B. 1974 Correlating odour intensity index and odorous components in stored dairy manure. Transactions of the American Society of Agricultural Engineers 17(4), 742-4, 747. 14 SCHAEFER, J. 1977 Sampling, characterisation and analysis of malodours. Agriculture and Environment, 3(2,3), 121-128. 15 SCHAEFER, J. 1980 Development of instrumental methods for measuring odour levels in intensive livestock buildings. In: Effluents from Livestock (Gasser, J.K.R. (Ed.)). Applied Science Publishers, London pp 513-535. 16 KOWALEWSKY, H.H., SCHEV, R. & VETTER, H. 1980 Measurement of odour emissions and immissions. In: Effluents from Livestock (Gasser, J.K.R. (Ed)), Applied Science Publishers, London pp 609-626. 17 HARPER, R., BATESMITH, E.C. & LAND, D.G. 1968 Odour description and odour classification. J & A Churchill Ltd., London. 18 BELL, R.G. 1970 Fatty acid content as a measure of the odour potential of stored liquid poultry manure. Poultry Science, 49, 1126-9. 19 SOBEL, A.T. 1972 Olfactory measurement of animal manure odours. Transactions of the American Society of Agricultural Engineers. 15(4), 696-699 and 703. 20 AMOORE, J.E., VENSTROM, D. & DAVIS, A.R. 1968 Measurement of specific anosmia perceptual and motor skills 26, 143-164. 21 SPOELSTRA, S.F. (1980) Origin of objectionable odorous components in piggery wastes and the possibility of applying indicator components for studying odour development. Agriculture and Environments(3), 241-260. 22 OWENS, J.D., EVANS, M.R., THACKER, F.E., HISSETT, R. & BAINES S. 1973 Aerobic treatment of piggery waste. Water Research 7 1745-66. 23 EVANS, M.R., HISSETT, R., SMITH, M.P.W., THACKER, F.E. & WILLIAMS, A.G. (1980) Aerobic treatment of beef cattle and poultry waste compared with piggery waste. Agric. Wastes 2, 93-101." In Odour Prevention and Control of Organic Sludge and Livestock Farming. CRC Press, 1986. http://dx.doi.org/10.1201/9781482286311-126.
Full text"TABLE 9 Mineral Composition of Rye, Wheat, Barley, Corn, Oats, and Rice (mg/100 g, dry wt.) Barley Oats Rice Whole Kernel Whole Kernel Whole Kernel Rye Wheat grain only Corn grain only grain only Phosphorus 380 410 470 400 310 340 400 285 290 Potassium 520 580 630 600 330 460 380 340 120 Calcium 70 60 90 80 30 95 66 68 67 Magnesium 130 180 140 130 140 140 120 90 47 Iron 966 - 274 - 6 Copper 0.90.80.90.2450.30.4 Mangenese 7.55.51.80.65462 Zinc 3.44.44.0 - 3.91.5-2.21.2-2.1 Sodium 3.14.6 11.8 8.63.1-6.92.2-5.1 TABLE 10 Mineral Composition of Sorghum, Triticale, barley contains the highest average levels of phosphorus and Wild Ricea and whole grain rice the lowest (285 mg/100 g). From a di-Sorghum Triticale Wild rice etary standpoint, barley, corn, and rice are considered moderate sources of phosphorus (100-200 mg/100 g); Phosphorus 405 0.19% 0.4-0.5% buckwheat, millet, oats, brown rice, rice bran, rye, wheat, Potassium 400 1.21% 0.4-0.6% wheat germ, wheat bran and wild rice are classified as high Calcium 20 0.21% 0.01-0.03% sources (200-1200 mg/100 g) (Tables 13-16). Magnesium 150 0.16% 0.1-0.2% The data in Tables 13-16 indicate that quantities of Iron 6 12-51 ppm Copper 0.53.9 ppm 1.8-14.5 ppm phosphorus vary significantly from one wheat variety to Manganese 1.5 37 ppm another. This variation can also be seen in barley. In con-Zinc 0.0008% 36 ppm 40-121 ppm trast, phosphorus content from one variety of rye or oats to Sodium 0.00008% another does not vary significantly. In the Syvalahti and Korkman [42] study, phosphorus content of the grain was 'mg/100 g (dry wt.) unless otherwise noted. not affected by the fertilizer treatments of spring wheat, Refs. 15, 17, 35, 36. barley, and rye. Significant differences in phosphorus con-tent were seen in winter wheat and oats when different fer-[40], calcium levels in various rye and oat varieties tend to tilizer treatments were used (Tables 17-21). be reasonably consistent (Tables 13-16). The effects of various fertilizer treatments on mineral C. Magnesium content of spring and winter wheat, barley, oats and rye Eighty-seven percent of the magnesium in cereal grains is grown in 10 localities in Finland are shown in Tables located in the aleurone layer [34]. Because magnesium 17-21. These data [42] show that fertilizer treatment did binds with phytic acid, much of the magnesium is probably not result in a variation in calcium content in the grains present as Ca5 Mg phytate or as potassium-magnesium studied (Tables 17-21). phytate [34]. The remainder is likely to be present in phos-B. Phosphorus phates and sulfates [34]. From a dietary standpoint, brown rice is considered to Compared to other minerals, phosphorus is found in large be a poor source of magnesium (50-100 mg/100 g). Mod-quantities in cereal grains. It is mostly associated with erately good sources (100-200 mg/100 g) include barley, phytic acid (myoinositol hexaphosphoric acid) and its millet, oats, rye, wheat, and wild rice. Buckwheat, wheat salts. In wheat, rice, and maize, 80% or more of the total bran, and wheat germ are considered to be high sources of phosphorus is accounted for by the phytate [34]. Over 80% this mineral (200-400 mg/100 g) [1-3,6,8,37,43] (Tables of the phytate is located in the aleurone portion of wheat 13-16). In the mid-1970s the Food and Nutrition Board and the pericarp of rice; in corn, over 80% is found in the proposed that wheat flour be enriched with magnesium at germ [34]. In wheat, phosphorus becomes incorporated the rate of 200 mg/lb flour [9,14]. However, this proposal into phytic acid during maturation [34]. As seen in Table 9, was never implemented." In Handbook of Cereal Science and Technology, Revised and Expanded. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-49.
Full textConference papers on the topic "530.1435 20"
Asai, Shiho, Keisuke Okumura, Yukiko Hanzawa, et al. "Validation of Correlations Between Nd Isotopes and Difficult-to-Measure Nuclides Predicted With Burn-Up Calculation Code by Postirradiation Examination." In ASME 2011 14th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2011. http://dx.doi.org/10.1115/icem2011-59086.
Full textOliveira, Yasmim Victoria Loureiro Alvares de, Kely Côrrea Benedet Baesso, Naimi De Souza França Barroso, Sandra Karina Rodriguez Rios, and Juan Eduardo Rios Rodriguez. "LEIOMIOMA UTERINO GIGANTE E SUAS MANIFESTAÇÕES CLÍNICAS: RELATO DE CASO." In II Congresso Brasileiro de Saúde On-line. Revista Multidisciplinar em Saúde, 2021. http://dx.doi.org/10.51161/rems/1475.
Full textSutanto, Yusup Subagio, Levana Kasumadewi, Ana Rima Setijadi, and Hendra Kurniawan. "Effect of Thymoquinone on Interleukin-8, FEV1, and COPD Assessment Test Score in Stable Chronic Obstructive Lung Disease." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.34.
Full textMohammadi, Ali, and Ali Koşar. "Hydrodynamic Characteristics of Micro Heat Sinks With In-Line and Staggered Arrangements of Cylindrical Micro Pin Fins." In ASME 2017 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/imece2017-70544.
Full textCortelazzo, S., D. Castagna, M. Galli, T. Barbui, and G. de Gaetano. "INCREASED RESPONSE TO ARACHIDONIC ACID AND U-46619 AND RESISTANCE TO INHIBITORY PR0STAGLANDING IN PATIENTS WITH CHRONIC MYELOPROLIFE RATIVE DISORDERS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643381.
Full textSmith, K. J. "INFUSION OF MONOCLONAL ANTIBODY IMMUNOAFFINITY PURIFIED FACTOR IX IN RABBITS: COMPARISON WITH COMMERCIAL CONCENTRATES." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644066.
Full textAndrews, Gordon E., Aysha Irshad, Herodotus N. Phylaktou, and Bernard M. Gibbs. "Solid Biomass to Medium CV Gas Conversion With Rich Combustion." In ASME Turbo Expo 2019: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/gt2019-90196.
Full textHajiaghamemar, Marzieh, Morteza Seidi, Vincent Caccese, and Mohsen Shahinpoor. "Characteristics of Falling Impact of Head Using a Test Dummy." In ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-66546.
Full textThie, A., T. h. Henze, D. Deggar, et al. "FACTOR XIII CONCENTRATE FOR PROPHYLAXIS OF REBLEEDING IN SUBARACHNOID HEMORRHAGE (SAH) - RESULTS OF A PROSPER TIVE MULTICENTER PILOT STUDY." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643312.
Full textEjim, Chidirim Enoch, Jinjiang Xiao, Woon Yung Lee, and Wilson Andres Zabala. "Physical Testing of a High-Speed Helico-Axial Pump for High-GVF Operation." In SPE Middle East Artificial Lift Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/206946-ms.
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