Academic literature on the topic 'A consortium of legumes with grasses'
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Journal articles on the topic "A consortium of legumes with grasses"
Tambara, Antonio Augusto Cortiana, Micheli Regiani Sippert, Gilberto Cardoso Jauris, Jorge Luís Carvalho Flores, Éderson Luis Henz, and João Pedro Velho. "Production and chemical composition of grasses and legumes cultivated in pure form, mixed or in consortium." Acta Scientiarum. Animal Sciences 39, no. 3 (July 14, 2017): 235. http://dx.doi.org/10.4025/actascianimsci.v39i3.34661.
Full textToledo‑Souza, Eliane Divina de, Pedro Marques da Silveira, Adalberto Corrêa Café‑Filho, and Murillo Lobo Junior. "Fusarium wilt incidence and common bean yield according to the preceding crop and the soil tillage system." Pesquisa Agropecuária Brasileira 47, no. 8 (August 2012): 1031–37. http://dx.doi.org/10.1590/s0100-204x2012000800002.
Full textGirardello, Rudinei, Danni Maisa da Silva, Divanilde Guerra, Mastrângello Enívar Lanzanova, and Eduardo Lorensi de Souza. "Produção de alface sob plantio direto em sistema de transição agroecológica." Revista Verde de Agroecologia e Desenvolvimento Sustentável 12, no. 2 (June 17, 2017): 273. http://dx.doi.org/10.18378/rvads.v12i2.4827.
Full textRuh, Kathryn E., Bradley J. Heins, Isaac J. Salfer, Robert D. Gardner, and Marshall D. Stern. "Comparison of warm season and cool season forages for dairy grazing systems in continuous culture1." Translational Animal Science 2, no. 2 (April 2018): 125–34. http://dx.doi.org/10.1093/tas/txy014.
Full textDetmann, Edenio, Marcia de Oliveira Franco, Daiany Íris Gomes, Marcília Medrado Barbosa, and Sebastião de Campos Valadares Filho. "Protein contamination on Klason lignin contents in tropical grasses and legumes." Pesquisa Agropecuária Brasileira 49, no. 12 (December 2014): 994–97. http://dx.doi.org/10.1590/s0100-204x2014001200010.
Full textLopez, S., M. D. Carro, J. S. Gonzalez, and F. J. Ovejero. "Rumen degradation of the main forage species harvested from permanent mountain meadows in North-western Spain." Journal of Agricultural Science 117, no. 3 (December 1991): 363–69. http://dx.doi.org/10.1017/s0021859600067113.
Full textUzbek, I. Kh. "Some properties of man-made Dnieper Steppe ecosystems." Fundamental and Applied Soil Science 16, no. 3-4 (October 8, 2015): 60–67. http://dx.doi.org/10.15421/041518.
Full textCastro-Montoya, J. M., K. Goetz, and U. Dickhoefer. "In vitro fermentation characteristics of tropical legumes and grasses of good and poor nutritional quality and the degradability of their neutral detergent fibre." Animal Production Science 61, no. 7 (2021): 645. http://dx.doi.org/10.1071/an20136.
Full textHassan, Carrillo, and Nielsen. "Drought Impacts on Grassland Productivity: The Role of Plant-Soil Feedbacks." Proceedings 36, no. 1 (January 20, 2020): 72. http://dx.doi.org/10.3390/proceedings2019036072.
Full textBraschkat, J., and P. J. Randall. "Excess cation concentrations in shoots and roots of pasture species of importance in south-eastern Australia." Australian Journal of Experimental Agriculture 44, no. 9 (2004): 883. http://dx.doi.org/10.1071/ea02078.
Full textDissertations / Theses on the topic "A consortium of legumes with grasses"
Rodrigues, Caroline Moreira. "Características morfogênicas e estruturais de trevo-persa (Trifolium resupinatum L.) em consórcio com azevém (Lolium multiflorum Lam.) submetidos a distintas alturas e intervalos de corte." Universidade Federal de Pelotas, 2010. http://repositorio.ufpel.edu.br/handle/ri/2640.
Full textThe aim of this study was to evaluate morphogenesis, structural and forage production of persian clover (Trifolium resupinatum L.) intercropped with ryegrass (Lolium multiflorum Lam) in the field, subjected to different heights and cutting intervals. The experiment was conducted during 2009 in the area ceded by Embrapa Clima Temperado in Capão do Leão, RS. Sowing was done by throwing in plots of 8 m2, with a density of 10 kg ha-1 of persian clover and 15 kg ha-1 of ryegrass. The design was randomized complete block design in a 3x3 factorial design with five replicates, totaling 45 experimental units. We used three cutting height, 4 cm, 8 cm and 12 cm and three cutting intervals, corresponding to the accumulation of heat 320, 420 and 520 GD. Technique was used in the branches / tillers marked and made ratings weekly in clover on count the number of leaves (open living, senescent, dead, emerged), number of nodes, plant height and length of branching, and in ryegrass on count the number of leaves (fully expanded, growing, senescent fully expanded, growing senescent dead), plant height and length of the tiller. On the occasion of the cuts was made that production of dry matter and botanical separation. The rate of leaf appearance (TAF) of Persian clover is modified by the interval (GD) and cutting height. Intervals of 320 and 420 GD have higher rates of leaf appearance (TAF) of Persian clover. The cutting height does not change the TAF of ryegrass. The range of GD 320 has a better TAF of ryegrass. In the cutting of 420 GD-Persian clover has a higher number of green leaves open fewer dead leaves, branches of greater length, greater number of nodes and greater forage production, and the recommended range for management by producers. The highest yield of intercropping forage ryegrass and Persian clover is obtained with GD 520 but with a high ratio stem / leaf.
O objetivo do presente trabalho foi avaliar características morfogênicas, estruturais e produção de forragem do trevo-persa (Trifolium resupinatum L.) consorciado com azevém (Lolium multiflorum Lam.) a campo, submetidos a diferentes alturas e intervalos de cortes. O experimento foi conduzido no ano de 2009, em área cedida da EMBRAPA Clima Temperado Estação Terras Baixas, no município de Capão do Leão, RS. A semeadura foi feita a lanço, em parcelas de 8 m2, com densidade de 10 kg.ha-1 de trevo-persa e 15 kg.ha-1 de azevém. O delineamento utilizado foi blocos completos ao acaso, em esquema fatorial 3x3, com cinco repetições, totalizando 45 unidades experimentais. Foram utilizadas três alturas de corte, 4 cm, 8 cm e 12 cm e três intervalos de corte, correspondentes ao acúmulo térmico de 320, 420 e 520 GD. Foi utilizada a técnica das ramificações/perfilhos marcados e feitas avaliações semanais no trevo quanto ao número de folhas (vivas abertas, senescentes, mortas, surgidas), número de nós, altura de planta e comprimento de ramificação; e no azevém quanto ao número de folhas (completamente expandidas, em expansão, completamente expandidas senescentes, em expansão senescente, mortas), altura de planta e comprimento de perfilho. Na ocasião dos cortes, foi feita verificação da produção de matéria seca e separação botânica. A taxa de aparecimento de folhas (TAF) do trevo-persa é modificada pelo intervalo (GD) e altura de corte. Intervalos de 320 e 420 GD apresentam melhor taxa de aparecimento de folhas (TAF) do trevo-persa. A altura de corte não altera a TAF do azevém. O intervalo de 320 GD apresenta melhor TAF do azevém. No intervalo de corte de 420 GD o trevo-persa apresenta maior número de folhas vivas abertas, menor número de folhas mortas, maior comprimento de ramos, maior número de nós e maior produção de forragem, sendo o intervalo recomendado para o manejo pelos produtores. A maior produção de forragem da consorciação azevém e trevo-persa é obtida com 520 GD mas com alta relação caule/folha.
Fourie, J. C. "The evaluation and management of different grasses and legumes as potential cover crops in the vineyards of South Africa." Thesis, Link to online version, 2007. http://hdl.handle.net/10019/387.
Full textBoloko, Mahlodi Solomon. "The influence of forage legumes on annual fodder grasses in different intercropping systems in the Limpopo Province." Thesis, University of Limpopo (Turfloop Campus), 2004. http://hdl.handle.net/10386/884.
Full textIdentification of annual grass/legume intercropping or mixtures with superior nutrient traits and Dry matter (DM) production is critical to increasing productivity of the crop and animal production among small-scale farmers in the Limpopo Province. Three similar field experiments were established at different locations in the Province to determine the significance of the contribution of annual summer legumes, and cutting treatments on the nutritive value and dry matter accumulation of the popular forage sorghum (Sorghum spp) and pearl millet (Pennisetum glaucum) intercropped with cowpea (Vigna unguiculata) and dolichos (Lablab purpureus). The cropping systems evaluated were sole sorghum, sole pearl millet, sorghum + cowpea, sorghum + dolichos, pearl millet + cowpea and pearl millet + dolichos. The treatments sole sorghum and pearl millet significantly (P<0.05) outperformed the other treatments in terms of DM production at most cutting stages. The remaining four treatments though, inferior in DM in this study, yielded better than the average yield on farmers' fields in the Province. Higher protein content was obtained in mixtures than in sole cropping, and generally there was lower protein production and content at matured stages (CT3) in the study. The other chemical composition analyzed in the study was not significant for both mixtures and sole cultures.
Hamel, Chantal. "Mycorrhizal effects on 15N-transfer from legume to grass intercrops, plant growth and interspecific competition." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=74601.
Full textThere was no reversal of N transport at the legume-fungus interface. N-transfer from legume to grass must therefore, proceed via excretion of N by legume roots and subsequent uptake by grass roots. Soil microorganisms and proximity of plant root systems are important factors affecting N-transfer. Mycorrhizae enhance the transfer by increasing the absorptive efficiency of the receiver plants.
Mycorrhizal fungi enhance the competitiveness of the most mycotrophic component of the mixtures by either improving P uptake or the general nutrient balance of the plant. Mycorrhizal inoculation can decrease the level of P competition between corn and soybean by increasing the availability of P.
The observation that mycorrhizal plants differ in many regards from P-supplemented plants, emphasize the generally poor comprehension of the mycorrhizal symbiosis.
Noviandi, Cuk Tri. "The effect of chemical treatments on the chemical composition and in vitro digestibility of tropical forages /." [St. Lucia, Qld.], 2005. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18866.pdf.
Full textPereira, Arthur Prudêncio de Araujo. "Influência da profundidade do solo e do manejo de Eucalyptus grandis e Acacia mangium na estrutura das comunidades microbianas do solo." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11140/tde-09042015-112037/.
Full textRecently discoveries have shown positive responses in Eucalyptus plantations intercropped with Acacia mangium. The aim of this study was to evaluate the influence of pure and mixed systems (Eucalyptus grandis and A. mangium) on the microbial communities\' structure in soil. We evaluated the structure of these communities in a gradient of soil depth. In this context, deep trenches were digged in pure stands of Acacia (100A), Eucalyptus (100E) and mixed systems (A+E). In mixed forest plantations, soil and roots were sampled at the base of Acacia (A+E) and the base of Eucalyptus (E+A). Soil over 10 layers along the profile from 0 to 800cm were sampled, with 4 replicates each. The microbial communities were monitored by PCRDGGE, where we observed a strong effect of soil depth on microbial communities. As a result, specific clusters were formed in each soil layer. The community composition of Eucalyptus grandis stands was different from the community structure found in the 100A, A (A+E) and E (E+A) systems. The total fungal community did not show any group differentiation due to the plantation system, while the profiles of mycorrhizal fungi (AMF) of these three groups were significantly different from that of the treatment A (A+E). A correlation analysis performed by RDA indicated that the FMA community of the treatment (A+E) was correlated positively with P values in the soil. Another variable quantified was the community of bacteria and fungi, indicated by the number of copies of ribosomal 16S rDNA and ITS, respectively. Comparing the upper soil layers (0-20 cm), we couldn\'t find differences in the abundance of copies of 16S rRNA and ITS region genes in all treatments, but we observed an exponential decrease in 16S rRNA copy numbers with increasing soil depth. Regarding the presence of AMF, we found low root colonization and low abundance of AMF spores in all treatments, although 100E presented higher colonization rates than the others. Altogether, 16 AMF species were found, most of them belonging to the genus Acaulospora. We conclude that these forest systems a plant species seems to be more important than the other in the structuring of the microbial community and that some soil factors may be preponderant in this separation. The processes involving the dynamics of the microbial community structure is a crucial point in understanding the development of forest plantations, mainly by involving the biogeochemical cycles, when seeking for new promising approaches and sustainability parameters.
Owens, Jacob Michael. "Influence of Supplemental Legumes that Contain Tannins and Saponins on Intake and Diet Digestibility in Sheep Fed Grasses that Contain Alkaloids." DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/174.
Full textSilva, Paulo Claudeir Gomes. "Produtividade e composição bromatológica de monocultivos e consorciações de sorgo e milho com adubos verdes em diferentes épocas de corte." Universidade do Oeste Paulista, 2009. http://bdtd.unoeste.br:8080/tede/handle/tede/371.
Full textThe project goal was to study the productivity and quality of forage produced bromatological from monoculture of sorghum and maize and intercropping of them with dwarf pea, sunn hemp, white lupine, sunflower and radish. The experiment was installed in the area of agricultural production of the Campus II Unoeste in Presidente Prudente-SP, on April 3rd, 2008. The experimental design was a split plot with four replications, with the following treatments: monoculture of sorghum (Sorghum bicolor) and maize (Zea mays) and sorghum consortium + pigeon pea (Cajanus cajan var. Dwarf) sorghum + sunn hemp (Crotalaria juncea), Sorghum + Sunflower (Helianthus annuus), sorghum fodder radish (Raphanus sativus), sorghum + white lupine (Lupinus albus), maize + pigeon pea dwarf, corn / sunn hemp, corn / sunflower corn + radish and corn + white lupine. The plots were scaled with eight rows of sowing of six meters. Biomass were collected at 60, 90 and 120 days after sowing for the quantification of plant material and chemical analysis. Statistical analysis consists of analysis of variance and Tukey test at 5% probability to compare treatment means. The single or intercropped sorghum was more efficient during low nutritive value, especially for syndications with sunflower, hemp and pigeon, which may have occurred because plants are more adapted to the dry climate of the region. Since the time of cutting that stood out with a productive balance and quality of the composition was 90 DAS.
O objetivo do projeto foi estudar a produtividade e a qualidade bromatológica de forragem produzida a partir de monocultivos de sorgo e milho, bem como a consorciação dos mesmos com guandu-anão, crotalária juncea, tremoço branco, girassol e nabo forrageiro. O experimento foi instalado na área de produção agrícola do Campus II da Unoeste, em Presidente Prudente-SP, no dia 03 de abril de 2008. O delineamento experimental foi em parcelas sub-divididas, com quatro repetições, com os seguintes tratamentos: monocultivos de sorgo (Sorghum bicolor) e milho (Zea mays), e consórcios de sorgo + guandu-anão (Cajanus cajan, var. anão), sorgo + crotalária juncea (Crotalaria juncea), sorgo + girassol (Helianthus annuus), sorgo + nabo forrageiro (Raphanus sativus), sorgo + tremoço branco (Lupinus albus), milho + guandu-anão, milho + crotalária juncea, milho + girassol, milho + nabo forrageiro e milho + tremoço branco. As parcelas foram dimensionadas com oito linhas de semeadura de seis m de comprimento. Foram coletadas fitomassas aos 60, 90 e 120 dias após a semeadura para quantificação da material vegetal e análises bromatológicas. O estudo estatístico consta de análise de variância e teste Tukey a 5% de probabilidade para comparar as médias dos tratamentos. O sorgo solteiro ou consorciado mostrou-se mais eficiente na maioria das avaliações bromatológicas, com destaque para as consorciações com girassol, crotalária e guandu, fato que pode ter ocorrido por serem plantas mais adaptadas ao clima seco da região. Sendo que a época de corte que se sobressaiu com um equilíbrio produtivo e qualidade bromatológica foi a de 90 DAS.
Hackinen, Coleen Marie. "Heavy metal levels in grasses and legumes grown on Highland Valley Copper Mine tailings and the effect of artificial weathering on tailings growth production capability." Thesis, University of British Columbia, 1986. http://hdl.handle.net/2429/25893.
Full textLand and Food Systems, Faculty of
Graduate
Arruda, Everton Martins. "Atributos químicos do solo e desempenho de culturas em rotação ou consórcio com plantas de cobertura em sistema agroflorestal." Universidade Federal de Goiás, 2017. http://repositorio.bc.ufg.br/tede/handle/tede/7244.
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The presence of an arboreal component, such as in agroforestry systems, can promote a better balance of tropical ecological processes, allowing agricultural exploration in vertical and horizontal landscape profiles. This, together with the inclusion of single or intercropped cover crops in the agroforestry understory can increase the beneficial effects through interaction among species, favoring greater nutrient accumulation and cycling. Therefore, the objective of this research was to evaluate the soil chemical attributes and the performance of agricultural species and cover crops in rotation/consortium in an agroforestry system in the cerrado region of Goiás. The research was carried out between 2012 and 2016, in the city of Goiânia-Goiás, in an agroforestry system implanted in an 8- year-old Baru forest (Dipteryx alata V.). Soil from the experimental area was classified as typical dystrophic Red Latosol. The experimental design was randomized complete block (RCB), with four replications. Cover plants were cultivated singly: Pigeon pea (Cajanus cajan); Stylosanthes cv. Campo Grande (Stylosanthes macrocephala - 20% and Stylosanthes capitata - 80%); Massai grass (Panicum maximum) and intercropped: Pigeon pea+ Massai grass and Stylosanthes + Massai grass, in addition to an area under spontaneous vegetation (control treatment). We evaluated soil chemical fertility and dry phytomass productivity and macronutrient accumulations by cover crops, quality and yield of corn silage grown in rotation with the cover plants, relative index of chlorophylls and growth of Banana trees cultivated in consortium with the cover plants, in addition to the growth of the Baru trees during this period (height, diameter at breast height and crown diameter). The Campo Grande Stylosanthes increased the calcium contents, pH values and sum of bases in the soil solution at depth 0-10 cm after two years of cultivation. However, Massai grass, alone, increased potassium levels at depth 0-10 and 10-20 cm in the same cultivation year. The dry matter yield of silage maize was similar among the residual straw of Pigeon pea, Massai grass, and Stylosanthes + Massai grass cultivars. However, cultivation with residual Stylosanthes increased the crude protein percentage. The growth in height of the banana trees at 6 and 12 months was higher in consortium with Massai grass when compared to the area maintained with spontaneous vegetation. The incremental increase in height of Baru trees only increased after two years through the residual Campo Grande Stylosanthes. The highest productivity of dry phytomass was obtained from Massai grass, alone. The accumulations of nitrogen, phosphorus, calcium and sulfur were similar among Massai grass alone, Stylosanthes alone, and Massai grass + Stylosanthes consortium. However, potassium and magnesium accumulations were only higher in the aerial part of the Massai grass, alone.
A presença do componente arbóreo, como em sistemas agroflorestais, pode promover maior equilíbrio dos processos ecológicos tropicais, possibilitando uma exploração agrícola em perfis verticais e horizontais da paisagem. Isto, aliado a inserção de plantas de cobertura solteiras ou consorciadas nos sub-bosque agroflorestal pode aumentar os efeitos benéficos pela interação entre as espécies, favorecendo maior acúmulo e ciclagem de nutrientes. Com isso, o objetivo desta pesquisa foi avaliar os atributos químicos do solo e o desempenho de espécies agrícolas e plantas de coberturas em rotação/consórcio em sistema agroflorestal na região do cerrado goiano. A pesquisa foi realizada entre os anos de 2012 e 2016, na cidade de Goiânia-Goiás, em um sistema agroflorestal implantado em uma floresta de barueiros (Dipteryx alata V.) com 8 anos de idade. O solo da área experimental foi classificado como Latossolo Vermelho distrófico típico. O delineamento experimental foi em blocos casualizados (DBC), com quatro repetições. As plantas de cobertura foram cultivadas solteiras: feijão guandu (Cajanus cajan); estilosantes cv. campo grande (Stylosanthes macrocephala - 20% e Stylosanthes capitata - 80%); capim massai (Panicum maximum) e consorciadas: feijão guandu + massai e estilosantes + massai, além de uma área mantida sob vegetação espontânea (tratamento controle). Foram avaliados os atributos de fertilidade química do solo, a produtividade de fitomassa seca e os acúmulos de macronutrientes pelas plantas de cobertura, a qualidade e a produtividade do milho para silagem cultivado em rotação as plantas de cobertura, o índice relativo de clorofilas e o crescimento de bananeiras cultivado em consórcio com as plantas de cobertura, além do crescimento das árvores de barueiros durante este período (altura, diâmetro a altura do peito e diâmetro de copa). O estilosantes campo grande aumenta os teores de cálcio, valores de pH e soma de bases na solução do solo na profundidade 0-10 cm após dois anos de cultivo. Todavia, o capim massai solteiro aumenta os teores de potássio na profundidade 0-10 e 10-20 cm no mesmo ano de cultivo. A produtividade de matéria seca de milho para silagem é semelhante entre os cultivos com residual de palhada de estilosantes, feijão guandu, massai e estilosantes + massai, entretanto, o cultivo com residual de estilosantes aumenta o percentual de proteína bruta. O crescimento em altura das bananeiras aos 6 e 12 meses é maior no consórcio com capim massai quando comparado à área mantida com vegetação espontânea. O incremento de crescimento em altura das árvores de barueiros é aumentado somente após dois anos através do residual de estilosantes campo grande. A maior produtividade de fitomassa seca é obtida como capim massai solteiro. Os acúmulos de nitrogênio, fósforo, cálcio e enxofre são semelhantes entre o capim massai solteiro, o estilosantes solteiro e o consórcio estilosantes + massai, entretanto os acúmulos de potássio e magnésio somente são superiores na parte aérea do capim massai solteiro.
Books on the topic "A consortium of legumes with grasses"
Legel, Siegfried. Tropical forage legumes and grasses: Introductory fieldbook. Berlin: Deutscher Landwirtschaftsverlag, 1990.
Find full textMehra, K. L. Indonesian economic plant resources: Mountain grasses. Bogor: Lembaga Biologi Nasional-LIPI, 1985.
Find full textBancessi, Quintino. Identificação e descrição de leguminosas e gramíneas da Guiné-Bissau. Bissau, Guiné-Bissau: Instituto Nacional de Estudos e Pesquisa, 1991.
Find full textCastañeda, Bertha Rodríguez. Glosario de términos frecuentemente utilizados para gramíneas y leguminosas. Chapingo, Edo. de México: Universidad Autónoma Chapingo, 2002.
Find full textMehra, K. L. Indonesian economic plant resources: Legume and other forage plants. Bogor: Proyek Studi Potensi Sumber Daya Alam Indonesia, Studi Potensi Sumber Daya Nabati, Lembaga Biologi Nasional-LIPI, 1985.
Find full textMehra, K. L. Indonesian economic plant resources: Forage crops. Bogor: Lembaga Biologi Nasional-LIPI, 1985.
Find full textZhang, Y. Fly ash scrubber sludge addition and growth of legumes and grasses. S.l: s.n, 1992.
Find full textEuropean Cooperative Programme on Conservation and Exchange of Crop Genetic Resources. Working Group on Forages. Meeting. Report of a Working Group on Forages (fourth meeting): Held in Budapest, Hungary, 28-30 October 1991. Rome: ECP/GR/IBPGR, 1993.
Find full textSoroka, Juliana. Insect pests of legume and grass crops in western Canada. Ottawa, Ont: Available from Communications Branch, Agriculture Canada, 1991.
Find full textBook chapters on the topic "A consortium of legumes with grasses"
Casler, M. D., E. Heaton, K. J. Shinners, H. G. Jung, P. J. Weimer, M. A. Liebig, R. B. Mitchell, and M. F. Digman. "Grasses and Legumes for Cellulosic Bioenergy." In Grassland Quietness and Strength for a New American Agriculture, 205–19. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/2009.grassland.c12.
Full textWeimer, Paul J., and J. Bradley Morris. "Grasses and Legumes for Bio-based Products." In Grassland Quietness and Strength for a New American Agriculture, 221–33. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/2009.grassland.c13.
Full textBrummer, E. Charles, Joseph H. Bouton, Michael D. Casler, Mark H. McCaslin, and Blair L. Waldron. "Grasses and Legumes: Genetics and Plant Breeding." In Grassland Quietness and Strength for a New American Agriculture, 155–71. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/2009.grassland.c9.
Full textGuy, P. L., and R. L. S. Forster. "Viruses of New Zealand Pasture Grasses and Legumes." In ASA, CSSA, and SSSA Books, 287–302. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1996.pastureforagecroppathol.c16.
Full textGeorge, J. Ronald, Kevin M. Blanchet, and Randall M. Gettle. "Growing Legumes in Mixtures with Warm-Season Grasses." In Native Warm-Season Grasses: Research Trends and Issues, 67–82. Madison, WI, USA: Crop Science Society of America and American Society of Agronomy, 2015. http://dx.doi.org/10.2135/cssaspecpub30.c5.
Full textBoonman, Joseph G. "Legumes in sown and grazed pastures." In East Africa’s grasses and fodders: Their ecology and husbandry, 190–216. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-015-8224-7_10.
Full textKorhonen, Timo K., Eeva-Liisa Nurmiaho-Lassila, Tuula Laakso, and Kielo Haahtela. "Adhesion of fimbriated nitrogen-fixing enteric bacteria to roots of grasses and cereals." In Nitrogen Fixation with Non-Legumes, 59–69. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4378-0_5.
Full textBoddey, R. M., and R. L. Victoria. "Estimation of biological nitrogen fixation associated with Brachiaria and Paspalum grasses using 15N labelled organic matter and fertilizer." In Nitrogen Fixation with Non-Legumes, 265–92. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4378-0_21.
Full textVymyslický, T., J. Lang, and D. Knotová. "The Multifunctional Role of Legumes in Vineyards and Orchards." In Breeding Grasses and Protein Crops in the Era of Genomics, 237–42. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-89578-9_43.
Full textMuir, J. P., F. S. Forrest, J. Brady, J. C. Dubeux, and W. D. Pitman. "Domesticating Shrubby Native Legumes for Pastures and Natural Grasslands." In Breeding Grasses and Protein Crops in the Era of Genomics, 46–50. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-89578-9_8.
Full textConference papers on the topic "A consortium of legumes with grasses"
Soroka, Andrey, Natal'ya Kostyuchenko, and Andrey Gaponyuk. "Productivity of perennial herbs on peat-mineral soils in the conditions of Polesie." In Multifunctional adaptive fodder production23 (71). ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-130-134.
Full textKutuzova, Anel, Elena Provornaya, Ekaterina Sedova, and Nadezhda Tsybenko. "EFFICIENCY OF NEW VARIETIES OF BEAN GRASSES IN MEADOW FARMING." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-24-72-9-13.
Full textKhonina, Olesya. "Perennial legumes and grasses in the system of sustainable fodder production in the south of Russia." In Multifunctional adaptive fodder production23 (71). ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-82-86.
Full textKostenko, Sergey, Evgenia Malyuzhenets, Natalia Kostenko, Elena Pampura, and Nadezhda Terekhova. "Hybrid of meadow fescue "VIK-5-34" for growing on high agrophones on meadows and pastures in the European part of Russia." In Multifunctional adaptive fodder production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2021. http://dx.doi.org/10.33814/mak-2021-25-73-67-70.
Full textSZELĄG-SIKORA, Anna, Marcin NIEMIEC, Jakub SIKORA, and Maciej CHOWANIAK. "Possibilities of Designating Swards of Grasses and Small-Seed Legumes From Selected Organic Farms in Poland for Feed." In IX International ScientificSymposium "Farm Machinery and Processes Management in Sustainable Agriculture". Departament of Machinery Exploittation and Management of Production Processes, University of Life Sciences in Lublin, 2017. http://dx.doi.org/10.24326/fmpmsa.2017.65.
Full textStevovic, Vladeta, Dalibor Tomic, Dragan Đurovic, and Milomirka Madic. "UNAPREĐENJE PROIZVODNJE STOČNE HRANE NA PRIRODNIM TRAVNJACIMA." In SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.119s.
Full textReports on the topic "A consortium of legumes with grasses"
Braden, I. S., Kenneth J. Moore, Roger L. Hintz, M. H. Wiedenhoeft, E. Charles Brummer, and M. Peter Hoffman. Pasture Improvements with Mixed Composition of Warm-Season Grasses and Legumes. Ames: Iowa State University, Digital Repository, 2001. http://dx.doi.org/10.31274/farmprogressreports-180814-2103.
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