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Relevant bibliographies by topics / A.flavus

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Journal articles

Academic literature on the topic 'A.flavus'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "A.flavus"

1

Sowmya, K. L. "Characterization and Determination of Aflatoxigenic and Non-aflatoxigenic Aspergillus flavus Isolated from Bakery Food Products from Frontier around Davangere District." Indian Journal of Pure & Applied Biosciences 11, no. 1 (2023): 32–42. http://dx.doi.org/10.18782/2582-2845.8976.

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Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due to several conditions that affect fungal growth and mycotoxin production in different ways. Mycotoxin contamination in bakery food products is seriously dangerous to humans and animals. This study aimed to morphologically characterize and determine the aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates. Thirty three isolates of A.flavus were obtained from bakery food products collected from bakeries in rural areas like Bathi, Kodaganur, Bada, sasalu, Mayakonda, Avargere, Anaberu, Alur, Attigere

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2

KUMAR, MANISH. "AFLATOXIGENICITY OF A.flavus ISOLATED FROM PHYLLOSPHERE OF BANANA PLANT." Indian Journal of Scientific Research 9, no. 2 (2019): 69–71. http://dx.doi.org/10.32606/ijsr.v9.i2.00012.

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3

Tsikunib, Aminet D., and I. A. Grin. "DETERMINATION OF THE LEVEL OF FOOD CONTAMINATION WITH ASPERGILLUS FLAVUS AND AFLATOXIN B1 IN THE TERRITORY OF THE ADYGEYA REPUBLIC." Hygiene and sanitation 97, no. 3 (2018): 251–53. http://dx.doi.org/10.18821/0016-9900-2018-97-3-251-253.

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Investigations were executed to determine the level of the food contamination with mold fungi, to identify A.flavus and to assess the concentration of aflatoxin B1. Culturing is performed on Capek culture medium, A.flavus is identified according to L.I. Kursanov, the qualitative estimation of aflatoxin B1 in liquid culture and food products was carried out with the use of thin-layer chromatography method on “Silufol” UV-254 plates, and quantification was made by high-performance liquid chromatography (Agilent Technologies 1200 series). Out of 17 investigated samples, 23.5% were established to

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4

Yassien Hussian Owaied Al-Juboory. "The Biodegradation for Two Kinds of Crude Oils by the Action of Fusarium moniliforme and Aspergillus flavus." Tikrit Journal of Pure Science 22, no. 1 (2023): 9–17. http://dx.doi.org/10.25130/tjps.v22i1.603.

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The results showed that two fungi used in this research had positive and effective role in biodegradation of Kirkuk mid crude oil and Al-Qayarah heavy crude oil. Synergism between F.moniliforme and A.flavus was able to biodegrade hydrocarbons of Kirkuk mid crude oil by percent 86.6% then A.flavus could biodegrade the same crude oil by percent 85.3% where's F.moniliforme at third stage by percent 68.6%. But the percent of biodegradation of Al-Qayarah heavy crude oil, showed that synergim could biodegrade by percent 81.05%. A.flavus by percent 78.9% but F. moniliforme by percent 65.4%.&#x0

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5

Walli, Hazim A., and Wisam jasim Abed Ali. "Isolation and Identification of Aspergillus niger from eyes." IOP Conference Series: Earth and Environmental Science 1029, no. 1 (2022): 012006. http://dx.doi.org/10.1088/1755-1315/1029/1/012006.

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Abstract This study was carried out to detect the contamination of the eyes with the black fungus and its presence in the eyes, where swabs were taken with the number of 50 swabs from the eyes, of twenty-five healthy people aged 15-30, and twenty-five elderly people aged 50-70 with diabetes. The results showed significant differences in the rate of isolation between healthy people and people suffering from chronic diseases, the results showed that percentage of isolation from elderly was 62.7 %, while the percentage of isolation from healthy people was 37.3%, also three other species were isol

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6

P. Tito, Goodluck, Jovin K. Mugula, and Richard Raphael Madege. "A REVIEW OF SELECTED PREHARVEST MANAGEMENT OPTIONS OF ASPERGILLUS FLAVUS AND AFLATOXIN CONTAMINATION OF MAIZE IN TANZANIA." International Journal of Agriculture, Environment and Bioresearch 07, no. 05 (2022): 65–74. http://dx.doi.org/10.35410/ijaeb.2022.5764.

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Maize (Zea mays L.) is a staple food in Tanzania, but it is often susceptible to aflatoxin contamination caused by the Aspergillus flavus fungi. Aflatoxin contamination in crops is influenced by insufficient knowledge of pre-harvest management practices. Due to the toxic nature of aflatoxins, their proportions and concentrations in various food ingredients are subject to strict regulations in developed countries. The contamination resulting from aflatoxins remains one of the critical mycotoxin challenges in Tanzania because it affects food safety, security, trade, and human health. Either, an

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7

Punam, K. Singh. "Mycotoxin Contamination and Induced Biochemical Changes Associated with Selected Medicinal Plants." Microbiology Research Journal International 20, no. 4 (2017): 1–7. https://doi.org/10.9734/MRJI/2017/33596.

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Mycotoxin contamination and induced biochemical changes in medicinal plants namely <em>Azadirachta indica</em>, <em>Emblica officinalis, Plantago ovata </em>and<em> Vitex negundo </em>collected from different localities of Uttarakhand (India) were investigated. Mycotoxin producing fungi<em> </em>like<em> A.flavus, A.ochraceus, F.verticillioides </em>and <em>Penicillium citrinum </em>were recorded. In comparison to other mycotoxigenic fungi, percentage toxigenicity was higher in <em>Aspergillus flavus. </em>In case of<em> E. officinalis, </em>32.69%<em> </em>isolates of<em> A.flavus </em>were t

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8

Linzmeier, Adelita M., and Alexander S. Konstantinov. "Andersonoplatus, a new, remarkable leaf litter inhabiting genus of Monoplatina (Coleoptera, Chrysomelidae, Galerucinae, Alticini)." ZooKeys 744 (March 20, 2018): 79–138. http://dx.doi.org/10.3897/zookeys.744.22766.

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Andersonoplatus, a new genus with 16 new species from Venezuela (A.andersoni,A.bechyneorum,A.castaneus,A.flavus,A.jolyi,A.laculata,A.lagunanegra,A.macubaji,A.merga,A.merida,A.microoculus,A.peck,A.rosalesi,A.sanare,A.saviniae) and Panama (A.baru), is described and illustrated. All the specimens were collected in leaf litter by R. Anderson and S. and J. Peck.Andersonoplatusis compared toAndersonalticaLinzmeier &amp; Konstantinov,ApleuralticaBechyne,DistigmopteraBlake andUlricaScherer.

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9

Shait Mohammed, Mohammed Razeeth, Muthu Kumar Balamurgan, Rabbind Singh Amrathlal, et al. "Dataset for the spore surface proteome and hydrophobin A/RodA proteoforms of A.flavus." Data in Brief 23 (April 2019): 103817. http://dx.doi.org/10.1016/j.dib.2019.103817.

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10

A.Al-Shikli, Raghad, Alaa A.Abdul-Rasool, and Mustafa M. Al-Hiti. "The Survival of Different Fungal Spores During Tabletting." Iraqi Journal of Pharmaceutical Sciences ( P-ISSN: 1683 - 3597 , E-ISSN : 2521 - 3512) 19, no. 1 (2017): 1–5. http://dx.doi.org/10.31351/vol19iss1pp1-5.

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The survival of dried spores of A.flavus, Penicillia Spp., and Cladosporia Spp.inoculated into multivitamins and folic acid tablets were examined at different compression pressures.Survival of fungal spores decreased with increasing compression pressure. The level of survival at particular pressures was shown to depend on the size of the contaminating fungal spores.The lethal effect of tabletting was attributed to shearing forces upon the contaminating spores generated by interparticulate movement. This hypothesis was supported by the dependence of survival upon spore size. Key words: Fu

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