Relevant bibliographies by topics / A hotel

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'A hotel'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "A hotel"

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Santhi, Komang Savitri Pratishita, Ni Ketut Ayu Siwalatri, and I. Wayan Wiryawan. "Boutique Hotel in Badung-Bali District Application of Luxurious Concepts in Exclusive Type Room Interiors." Journal of A Sustainable Global South 2, no. 1 (2018): 4. http://dx.doi.org/10.24843/jsgs.2018.v02.i01.p02.

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As the time passes by, people's lifestyles and tourism in Bali have developed rapidly. Business people have made ho-tels the main target in tourism because it means to providing services includes hotel, hostel or motel. Therefore this fa-cility is very important for developed of tourism in Bali. The ambience and concepts that are owned by the hotels, espe-cially in the rooms, are very influential to increase the number of tourists who wish to stay at the hotels, both from the in-terior design and atmosphere that is served and able to make tourists feel comfortable. Luxurious hotel is one of th
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Setiadi, Anrico Jusuf, Salsabila Salsabila, Yusak Adheo Widyarta, and Thet Htar Zin. "ENHANCING MARKETING OF FARIZ HOTEL THROUGH COORPERATING WITH GLOBAL TRAVEL AGENT." International Journal of Applied Business and International Management 2, no. 2 (2018): 1–15. http://dx.doi.org/10.32535/ijabim.v2i2.9.

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According to Explore Wisata (2017) Malang is a city that has many tourist destinations. Most of them located in area of Batu, there are many interesting tourist destinations. This is balanced by the number of hotels ranging from budget hotels to high star hotels that are spread around Batu. Fariz hotel is one of the hotels that compete in the budget class hotel that is surrounded by Batu area. Although Fariz hotel is a budget hotel, Fariz hotel has the better quality and service compared to the other budget hotels.
 Author gives an idea to make Fariz hotel entering international market. T
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Mariska, Mita, Yuke Ardhiati, and Yusuf Affendi Djalari. "HOTEL UNIK BERKRITERIA KHUSUS STUDI KASUS HOTEL AMANJIWO." Jurnal Dimensi Seni Rupa dan Desain 11, no. 1 (2014): 101–16. http://dx.doi.org/10.25105/dim.v11i1.427.

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AbstractThe ever-increasing level of competition in the hospitality world of has given birth to a new type of hotel, one that cannot be simply classified using the exiting star rating system. Such hotels are not considered as facilitating as most hotels, but they are designed neatly, each with a theme that correspondens to the local genius. These hotel are often called " themed hotels'. One such hotel is the Amnjiwo Hotel, which incopporates the design of the Borobudur Temple Abstrak semakin tingginya persaingan di dunia perhotelan telah melahirkan suatu jenis hotel baru yang tidak dapat dimas
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Antonić, Jelena Jardas, Ivana Matković, and Kristina Kaštelan. "Evaluation of Hotel Companies Owning Five-Star Hotels in Primorsko-Goranska County (Croatia) Using the Multi-Criteria Approach." Polish Journal of Sport and Tourism 26, no. 3 (2019): 35–39. http://dx.doi.org/10.2478/pjst-2019-0018.

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AbstractIntroduction. High-category hotels are considered to be one of the most important elements of every tourist destination’s supply. Recently, the lack of highly rated hotels in the Republic of Croatia has often been criticized by the public because they are believed to be a prerequisite in the creation of a competitive tourist offer.Material and methods. The authors have performed a multi-criteria decision analysis of eight companies owning five-star hotels in Primorsko-Goranska County using the Analytic Hierarchy Process (AHP) method. Their business performance was evaluated based on bo
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Luthfiana, Alda, Ranti Wiliasih, Mohammad Iqbal Irfany, and Daffa Aqomal Haq. "Sharia hotel preferences among tourists in Bogor City: Factors and insights." Journal of Sustainable Tourism and Entrepreneurship 4, no. 1 (2023): 37–53. http://dx.doi.org/10.35912/joste.v4i1.1654.

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Purpose: The objective of this study is to examine the factors influencing consumer demand for Sharia hotel services in Bogor City and their characteristics to provide invaluable guidance for related parties. Research Methodology: This study employs descriptive and multiple regression analyses using data collected from Sharia hotel consumers in Bogor City using a convenience sampling technique with 59 samples. Results: The results show that consumers of Sharia hotels in Bogor City use conventional hotel services more often than Sharia hotels. The factors influencing tourists’ use of Sharia hot
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Luthfiana, Alda, Ranti Wiliasih, Mohammad Iqbal Irfany, and Daffa Aqomal Haq. "Sharia hotel preferences among tourists in Bogor City: Factors and insights." Journal of Sustainable Tourism and Entrepreneurship 3, no. 4 (2023): 253–69. http://dx.doi.org/10.35912/joste.v3i4.1654.

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Purpose: The objective of this study is to examine the factors influencing consumer demand for Sharia hotel services in Bogor City and their characteristics to provide invaluable guidance for related parties. Research Methodology: This study employs descriptive and multiple regression analyses using data collected from Sharia hotel consumers in Bogor City using a convenience sampling technique with 59 samples. Results: The results show that consumers of Sharia hotels in Bogor City use conventional hotel services more often than Sharia hotels. The factors influencing tourists’ use of Sharia hot
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Shchetinina, K. I. "INNOVATIVE CONCEPTS IN HOTEL BUSINESS: INTERNATIONAL AND RUSSIAN EXPERIENCE." MGIMO Review of International Relations, no. 4(31) (August 28, 2013): 257–66. http://dx.doi.org/10.24833/2071-8160-2013-4-31-257-266.

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According to the experts of PricewaterhouseCoopers Company, hotel segment in Russia in 2013 year is about to develop and increase sales, despite crisis preconditions and an ambiguous economic situation in the world. The innovative hotel concept is one of the most popular subjects among hotel real es-tate developers and hotel operators. Indeed the innovative hotel concept is an additional way of promoting hotel services. Leading international and Russian engineers acquire experience in creating a unique hotel concept: both in premium and economy class. The article describes such forms of innova
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Park, Hyun Jung. "The Structural Relationship among Service Quality, Customer Satisfaction and Continuance Intention for Hotel Self Service Technology(SST)." Convergence Tourism Contents Society 8, no. 3 (2022): 21–36. http://dx.doi.org/10.22556/jctc.2022.8.3.21.

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Purpose: The self-service technology of Hotel has been expanded.This study attempted to provide theoretical & practical implications for improving the service quality for self service technology of hotel by empirically, and analyzing the structural relationship of hotel customer’s service quality for self service technology with customer satisfaction and continuance intention. Methods: For an empirical research, an online survey was conducted on customers who have visited & stayed 3-star or 4-star hotels in Seoul for the past two years. A total of 213 questionnaires were used for empir
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Yusuf, Muhammad. "Determinant Factors in Management of Sharia-Based Hotels in Makassar City." PINISI Discretion Review 6, no. 1 (2022): 155. http://dx.doi.org/10.26858/pdr.v6i1.41595.

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This study aims to determine the determinants of sharia-based hotel management in Makassar City. This study used a qualitative approach with a descriptive research type. The data sources in this study are hotels in the city of Makassar that have implemented sharia. The hotels in question are: (1) Al Badar Hotel, (2) Pesonna Hotel Makassar, and (3) JL Star Hotel. The subjects of this study are the managers including: (1) managers/managers and (2) hotel employees. While the research informants were (1) hotel visitors, and (2) the Indonesian Ulema Council (MUI) of South Sulawesi Province. The res
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Živković, Dragan, Sanja Simonović-Alfirević, and Sanja Gogić. "Hotel Majestic as the first boutique hotel in Serbia." Arhitektura i urbanizam, no. 53 (2021): 36–47. http://dx.doi.org/10.5937/a-u0-33666.

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At the time it was built, Hotel Majestic set the standards for elite hotels and for a high level of hotel management services in Serbia. Its owner, also the designer of the hotel, Milan Minić, fully carried out his intention for his hotel to stand out from other hotels, and become an elite and fashionable meeting place in Belgrade and in global high society. The building is a combination of architecture, fine and applied arts, and at the same time it represents high standards in design, construction and interior design, which makes it a significant authorial achievement of Belgrade's interwar
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Dissertations / Theses on the topic "A hotel"

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Křížová, Jitka. "Analýza organizační architektury hotelu - Corinthia Towers Hotel." Master's thesis, Vysoká škola ekonomická v Praze, 2007. http://www.nusl.cz/ntk/nusl-2274.

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Práce analyzuje organizační architekturu Corinthia Towers Hotelu. Organizační architekturu dělí na čtyři prvky - účel existence podniku, stavební materiál, styl a nástroje řízení. Každý z těchto prvků je detailně rozebrán a hodnocen ve vztahu k efektivnímu chodu hotelu.
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Wilson, Simon David. "Environmental management systems and their implications on industry in Hong Kong : a case study of the hotel industry /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B1750661X.

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Kim, Sun-Hwa. "An investigation into hotel employees' perception of green practices." Master's thesis, Orlando, Fla. : University of Central Florida, 2009. http://purl.fcla.edu/fcla/etd/CFE0002908.

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Smith, Natalie Daniels. "The identification of criteria essential for the promotion of housekeepers : a pilot study /." Online version of thesis, 1992. http://hdl.handle.net/1850/10865.

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Kim, Seakyoung. "Multi-attribute utility test of U.S. frequent guest programs with application to the Korean lodging industry /." Online version of thesis, 1993. http://hdl.handle.net/1850/12087.

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Wawrzyniak, Elizabeth A. "A model to forecast corporate hotel rates /." Online version of thesis, 1993. http://hdl.handle.net/1850/11597.

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Smatana, Róbert. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-392192.

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This diploma thesis aims to design a project documentation for a realization of a newbuild hotel. The building is in Sigord recreation ground, near Kokosovce village in Slovakia. The object is a detached building with three storeys and a partial basement. An entrance hall, offices, bar and a restaurant are situated on the ground floor. The hotel is on the first and the second floors. Foundations of the building are made of jamb blocks and a reinforced concrete beam foundation. Construction system is skeletal, consisting of concrete poles and reinforced concrete beams, filling and vertical cons
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Bajtošová, Lenka. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2021. http://www.nusl.cz/ntk/nusl-433558.

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The subject of the diploma thesis is the design of a hotel with a wellness center in the cadastral area of Spišské Tomášovce. The building is atypical in shape and is made up of three floors. In front of the hotel there are parking spaces for guests and employees, from the back of the building there is a connection to the road for the purpose of supply. From the main entrance it can be entered either into the hotel lobby or directly into the restaurant. The operating part of the hotel is separated from the part used by hotel guests. The hotel’s wellness and fitness center is accessible from th
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Wawreczka, Stefan. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2017. http://www.nusl.cz/ntk/nusl-265404.

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Diploma thesis deals with the design documentation hotel building in the village of Vendryně. The building is designed in accordance with the existing this area and the slope of the terrain. This is a two-tier four-storey building. Above the 1st floor is designed flat vegetation roof and above the 4th floor is gabled roof. The building contains part of the accommodation, dining area and facilities for staff. Work includes architectural and layout design, preparation of construction drawings, design of fire safety design of buildings, basic thermal technical assessment and calculation of a sele
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Lotter, Martin. "Hotel." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2018. http://www.nusl.cz/ntk/nusl-371980.

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The purpose of this master’s thesis was to design and elaborate design documentation for the realization of the building of the hotel in the village of Dolní Lomná. The hotel is located on a sloping plot No. 1322/43, in the cadastre unit Dolní Lomná. The design and its implementation respect the local zoning plan. The building is five-storey, with a basement. It has four above-ground floors, the hotel lobby with a reception, service and sports equipment rental, a restaurant with a terrace and hotel rooms and one basement where underground garages are for the guests. The structure is designed a
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Books on the topic "A hotel"

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Mozhaeva, Nina, and Galina Rybachek. Hotel service. INFRA-M Academic Publishing LLC., 2020. http://dx.doi.org/10.12737/1041498.

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Address practical issues within professional modules: "Organization of services of reservation of hotel services", "Organization of activity of service reception and check out," and "the Organization of guest service in the process of living". In annexes 1-4 lists the requirements for hotels, hotel rooms for personnel and qualification requirements for workers in the tourism industry.
 Meets the requirements of Federal state educational standards of secondary professional education of the last generation.
 For students of educational institutions of secondary vocational education, st
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Dineen, Jacqueline. Hotel. Silver Burdett Press, 1988.

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Branson, Joan C. Hotel, hostel and hospital housekeeping. 5th ed. Edward Arnold, 1988.

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Margaret, Lennox, ed. Hotel, hostel and hospital housekeeping. 5th ed. book power, 1988.

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Imogen, Edwards-Jones, ed. Hotel Babylon. BlueHen Books, 2004.

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Rubovszky, András. Hotel Gellért. Artunion/Széchenyi Könyvkiadó, 1988.

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White, Paul B. Hotel reception. 5th ed. Edward Arnold, 1988.

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Ch'ulp'ansa, Iil. Tijaining hot'el int'eriŏ: Designing hotel interior. Iil, 2016.

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Smritee, Raghubalan, ed. Hotel housekeeping: Operations and management. 2nd ed. Oxford University Press, 2009.

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E, Raleigh Lori, and Roginsky Rachel J, eds. Hotel investments: Issues & perspectives. Educational Institute of the American Hotel & Motel Association, 1995.

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Book chapters on the topic "A hotel"

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Shen, Ye. "Understanding Hotel Employees’ and Guests’ Perceptions of Smart Hotels Using Q Methodology." In Information and Communication Technologies in Tourism 2022. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94751-4_37.

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AbstractNowadays, hotels are adopting high technologies to improve the quality of their facilities and services to build competitive advantages. Although smart hotels are an emerging trend, no known studies have investigated hotel employees’ and guests’ perceptions of this kind of hotel. This research will investigate how hotel employees and guests perceive the benefits and drawbacks of smart hotels using Q methodology.
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Hesse, Nils. "Hotel." In Spielend gewinnen. Springer Fachmedien Wiesbaden, 2014. http://dx.doi.org/10.1007/978-3-658-04441-1_26.

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Staiger, Roger. "Hotel." In Foundations of Real Estate Financial Modelling. Routledge, 2018. http://dx.doi.org/10.1201/9781315171524-11.

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Kolocotroni, Vassiliki. "Hotel Trouble." In Hotel Modernisms. Routledge, 2023. http://dx.doi.org/10.4324/9781003213079-2.

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Barth, Klaus, Sabine Benden, and Hans-Joachim Theis. "Grundlagen des Hotel-Marketing." In Hotel-Marketing. Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-89679-7_1.

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Barth, Klaus, Sabine Benden, and Hans-Joachim Theis. "Marketing-Strategien für Hotelunternehmungen." In Hotel-Marketing. Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-89679-7_2.

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Barth, Klaus, Sabine Benden, and Hans-Joachim Theis. "Die Ausgestaltung des Marketing-Mix von Hotelunternehmungen." In Hotel-Marketing. Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-89679-7_3.

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Barth, Klaus, Sabine Benden, and Hans-Joachim Theis. "Marketing-Kontrolle." In Hotel-Marketing. Gabler Verlag, 1994. http://dx.doi.org/10.1007/978-3-322-89679-7_4.

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Dimakis, Athanasios. "“No longer a hotel”." In Hotel Modernisms. Routledge, 2023. http://dx.doi.org/10.4324/9781003213079-7.

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Matthias, Bettina. "Performing Belonging in Early Twentieth-Century Literary Hotels and the Case of Rich Americans." In Hotel Modernisms. Routledge, 2023. http://dx.doi.org/10.4324/9781003213079-6.

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Conference papers on the topic "A hotel"

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Foteva, Mirena. "MODERN CHANGES IN HOTEL SERVICE." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.641.

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Hotel service is a complex process that can be considered from different aspects. New technologies are constantly entering the hotel service. "Smart hotels" are the wonder of the 21st century. The smartphone is becoming the main asset in the hotel. With it we control everything - we open our rooms, book various services, etc. Virtual and augmented reality are one of the main trends in the hotel industry. The possibilities of such technologies are endless. They can be used during the booking process, but mostly during the guest's stay at the hotel. Another important topic here is the sustainabl
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Shroff, Meherzad B., and Amit Srivastava. "Hotel Australia to Oberoi Adelaide: The Transnational History of an Adelaide Hotel." In The 38th Annual Conference of the Society of Architectural Historians Australia and New Zealand. SAHANZ, 2022. http://dx.doi.org/10.55939/a3996p40wb.

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In the decades following the war, the spread of international luxury chain hotels was instrumental in shaping the global image of modernity. It was not simply the export of modernist architecture as a style, but rather a process which brought about an overall transformation of the industry and culture surrounding modern domesticity. For Adelaide, well before the arrival of large brand hotel chains like Hilton and Hyatt, this process was initiated by the construction of its first international style hotel in 1960 – Australia Hotel. The proposed paper traces the history of this structure and its
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Ivaniš, Marija, and Mia Ivanušević. "STAVOVI LOKALNOG STANOVNIŠTVA GRADA SAMOBORA O ZELENOM POSLOVANJU U HOTELIJERSTVU REPUBLIKE HRVATSKE." In Hotelska kuća 2022. University of Rijeka, Faculty of Tourism and Hospitality Management, 2022. http://dx.doi.org/10.20867/hk.1.5.

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Suvremeni turistički trendovi svim destinacijama nameću potrebu za okretanjem ka zelenom turizmu, a turisti svojim ponašanjem i sami sudjeluju u stvaranju takvog oblika turizma u nekoj destinaciji. U Hrvatskoj do sada oko 50 hotela nosi oznaku ‘’Sustainable Hotel’’ certificiranih od strane Udruge poslodavaca u hotelijerstvu Hrvatske. Zeleni hoteli energetski su učinkoviti, recikliraju te iskorištavaju obnovljive izvore energije i manje su štetni za okoliš. Osnovna svrha empirijskog istraživanja bila je utvrditi razumije li lokalno stanovništvo grada Samobora prednosti zelenog poslovanja, prepo
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Maksüdünov, Azamat. "Evaluation of Hotel Websites Using Content Analysis: A Study in Bishkek." In International Conference on Eurasian Economies. Eurasian Economists Association, 2019. http://dx.doi.org/10.36880/c11.02326.

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With the rapid expansion of the internet corporate websites are becoming an important tool of communication with target markets. The target markets of the hotels go beyond the borders of the country and can be anywhere in the world. Effective use of the corporate web sites is an important factor that affects the success of hotel enterprises in the competitive environment. In this context, the main purpose of this study is to evaluate hotels’ web sites in Bishkek and to reveal the situation in terms of characteristics that should be in their web pages. A total of 30 hotel websites have been rev
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Inoyatova, Sitora, Obidjon Khamidov, and Asror Nigmonov. "Evaluation of Online Hotel Booking Services in Uzbekistan." In International Conference on Eurasian Economies. Eurasian Economists Association, 2018. http://dx.doi.org/10.36880/c10.02126.

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Nowadays, trend towards the online hotel booking has been increased throughout the world. Hotels can directly offer online room booking service to prospective customers through their website, which reduces the need of booking through giant commercial online hotel booking services. Main objective of this article is to analyze and have an actual picture of the online booking systems in the hotels of Uzbekistan. 
 With the aim of meeting the objective of the article the qualitative method shall be used by conducting the website analysis, personal evaluation, and open to public statistics res
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Yang, Zi, Kin Wai Michael Siu, and Yushan Huang. "Service Disruptions and Recovery: Lessons from the Chinese hotel industry for the post-COVID-19 Era." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001360.

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Ever since the World Health Organization declared COVID-19 a pandemic in early 2020, it has had an impact on all industries globally, especially the tourism and hotel sector. China’s hotel industry was one of the first to experience the challenge related to COVID-19. However, due to early interventions, Chinese hotels are on a faster recovery route than many other global markets. This study examined the relationship between customers' perception of COVID-19 and factors that affect hotel service quality. Through a Chinese online crowdsourcing platform, this study obtained 429 samples from parti
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Višković, Karmela, Dora Rašan, and Denis Prevolšek. "CONTENT ANALYSIS OF TRIPADVISOR ONLINE REVIEWS: THE CASE OF VALAMAR RIVIERA HOTELS IN DUBROVNIK." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.20.

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Purpose - From its foundation until today, Valamar Riviera hotels are one of the leaders in the Croatian hotel industry. Their strong positioning on the market is recognized throughout Europe, and this is particularly visible through the high ratings of former guests on social networks. Online reviews have become an excellent source for capturing the entire experience, which is why potential guests looking for accommodation are increasingly inclined to search platforms such as Tripadvisor for past experiences of previous guests. Based on the above, the purpose of this research was to gain insi
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Pavia, Nadia, Tamara Floričić, and Edna Mrnjavac. "FLEXIBLE WORKSPACES AND REMOTE WORK IN HOTEL ACCOMMODATION OFFER – COMPETITIVENESS CONTEXT." In Tourism and hospitality industry. University of Rijeka, Faculty of Tourism and Hospitality Management, 2023. http://dx.doi.org/10.20867/thi.26.10.

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Purpose - The dynamic globalisation processes and the processes of tourism and hospitality business development put ever increasing challenges before hoteliers. The COVID-19 pandemic has called for hotel guests’ new routines and expectations. The combination of work and holiday is taking hold, especially since the pandemic changed work methods which have become more f lexible. Remote work has enabled people to travel and conduct their business activities; therefore, a new word explaining this new concept is forged; workspitality (abbreviation of words work + hospitality). The purpose of this p
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Ivanova, Maya, Hristo Petrov, and Stanislav Ivanov. "INDEPENDENT OR BRANDED: THE DILEMMA OF BULGARIAN HOTELIERS." In TOURISM AND CONNECTIVITY 2020. University publishing house "Science and Economics", University of Economics - Varna, 2020. http://dx.doi.org/10.36997/tc2020.289.

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Hotel chains are major actors in the hospitality industry. Still, many hoteliers have not decided yet whether to join their properties to a chain or stay independent. The paper explores how the managers of Bulgarian independent hotels perceive hotel chains as a development opportunity. More specifically it evaluated their opinions about the advantages of chain affiliated and of independent hotels, the suitability of the various types of affiliation for the Bulgarian hotel market, the factors that influence on hoteliers' decision to choose a type of affiliation, the preferred attributes of the
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Pittello, Kathleen, Kartik Malik, Abhishek Pandya, Sai Sireesha Gunturi, and Thu-Huong Nguyen. "AUSTRALIAN HOTEL ORGANISATIONS AND THEIR PRE AND MID COVID-19 ORGANISATIONAL RESILIENCE." In GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.054.

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This study focuses on the Australian hotel organisation and their organisational resilience (O.R.) during the Covid-19 pandemic. Its objectives are to leverage the “Hotel Resilience model” developed by MeliánAlzola et al. (2020) and the Benchmark Resilience Tool to gain indications of the level of O.R of the Australian hotel sector, to determine the relationship between the hotel O.R. indicators and the financial outcomes and to document O.R. related tactics and strategies implemented in the Australian hotel industry during the Global pandemic. By adopting a qualitative research approach using
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Reports on the topic "A hotel"

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Cobanoglu, Cihan, Olena Ciftci, Katerina Berezina, and Faizan Ali. Gradebook for cleanliness in hotels: An analysis of housekeeping costs and hotel cleanliness as perceived by guests. University of South Florida M3 Publishing, 2020. http://dx.doi.org/10.5038/m3-htir.002.

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Kueck, John D., and Brendan J. Kirby. Spinning Reserve From Hotel Load Response: Initial Progress. Office of Scientific and Technical Information (OSTI), 2008. http://dx.doi.org/10.2172/941052.

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Fuller, Diana, Anthony Martino, and Sandra K. Begay. Identifying Sustainable Design Opportunities in Tribal Hotels and Casinos: Mescalero Inn of the Mountain Gods Hotel and Casino. Office of Scientific and Technical Information (OSTI), 2016. http://dx.doi.org/10.2172/1431498.

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Castillo, I., and N. Villagra. The communication of CSR. Analysis of the hotel sector. Revista Latina de Comunicación Social, 2019. http://dx.doi.org/10.4185/rlcs-2019-1400en.

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Irvine, Nelson. Analysis of the Objective Data From Fleet Battle Experiment Hotel. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada389211.

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Irvine, Nelson. Objective Data from Fleet Battle Experiment Foxtrot, Golf, and Hotel. Defense Technical Information Center, 2001. http://dx.doi.org/10.21236/ada389356.

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Butters, R. Andrew, and Thomas Hubbard. Industry Structure, Segmentation, and Competition in the U.S. Hotel Industry. National Bureau of Economic Research, 2019. http://dx.doi.org/10.3386/w26579.

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Collins, Susan, Amanda Bartell, and Robbykha Rosalien. Universitas Indonesia and Crossref 2024. Crossref, 2024. http://dx.doi.org/10.13003/ui22aug.

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Abstract:
Crossref hosted a one-day in-person event for staff from Universitas Indonesia on 22 August at the Aston Hotel, Jakarta. Attendees had the opportunity to connect with Crossref staff and colleagues as we discussed various topics.
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Rodriguez, Salvador. Hotel Room Computational Fluid Dynamics to Investigate Airborne Pathogen Dispersal Patterns. Office of Scientific and Technical Information (OSTI), 2021. http://dx.doi.org/10.2172/1761600.

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Karman, Nathan A. Assessing the Feasibility of Comprehensive Energy Efficiency Upgrades at Potawatomi Carter Casino Hotel. Office of Scientific and Technical Information (OSTI), 2014. http://dx.doi.org/10.2172/1126504.

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