Journal articles on the topic 'A hotel'
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Santhi, Komang Savitri Pratishita, Ni Ketut Ayu Siwalatri, and I. Wayan Wiryawan. "Boutique Hotel in Badung-Bali District Application of Luxurious Concepts in Exclusive Type Room Interiors." Journal of A Sustainable Global South 2, no. 1 (2018): 4. http://dx.doi.org/10.24843/jsgs.2018.v02.i01.p02.
Full textSetiadi, Anrico Jusuf, Salsabila Salsabila, Yusak Adheo Widyarta, and Thet Htar Zin. "ENHANCING MARKETING OF FARIZ HOTEL THROUGH COORPERATING WITH GLOBAL TRAVEL AGENT." International Journal of Applied Business and International Management 2, no. 2 (2018): 1–15. http://dx.doi.org/10.32535/ijabim.v2i2.9.
Full textMariska, Mita, Yuke Ardhiati, and Yusuf Affendi Djalari. "HOTEL UNIK BERKRITERIA KHUSUS STUDI KASUS HOTEL AMANJIWO." Jurnal Dimensi Seni Rupa dan Desain 11, no. 1 (2014): 101–16. http://dx.doi.org/10.25105/dim.v11i1.427.
Full textAntonić, Jelena Jardas, Ivana Matković, and Kristina Kaštelan. "Evaluation of Hotel Companies Owning Five-Star Hotels in Primorsko-Goranska County (Croatia) Using the Multi-Criteria Approach." Polish Journal of Sport and Tourism 26, no. 3 (2019): 35–39. http://dx.doi.org/10.2478/pjst-2019-0018.
Full textLuthfiana, Alda, Ranti Wiliasih, Mohammad Iqbal Irfany, and Daffa Aqomal Haq. "Sharia hotel preferences among tourists in Bogor City: Factors and insights." Journal of Sustainable Tourism and Entrepreneurship 4, no. 1 (2023): 37–53. http://dx.doi.org/10.35912/joste.v4i1.1654.
Full textLuthfiana, Alda, Ranti Wiliasih, Mohammad Iqbal Irfany, and Daffa Aqomal Haq. "Sharia hotel preferences among tourists in Bogor City: Factors and insights." Journal of Sustainable Tourism and Entrepreneurship 3, no. 4 (2023): 253–69. http://dx.doi.org/10.35912/joste.v3i4.1654.
Full textShchetinina, K. I. "INNOVATIVE CONCEPTS IN HOTEL BUSINESS: INTERNATIONAL AND RUSSIAN EXPERIENCE." MGIMO Review of International Relations, no. 4(31) (August 28, 2013): 257–66. http://dx.doi.org/10.24833/2071-8160-2013-4-31-257-266.
Full textPark, Hyun Jung. "The Structural Relationship among Service Quality, Customer Satisfaction and Continuance Intention for Hotel Self Service Technology(SST)." Convergence Tourism Contents Society 8, no. 3 (2022): 21–36. http://dx.doi.org/10.22556/jctc.2022.8.3.21.
Full textYusuf, Muhammad. "Determinant Factors in Management of Sharia-Based Hotels in Makassar City." PINISI Discretion Review 6, no. 1 (2022): 155. http://dx.doi.org/10.26858/pdr.v6i1.41595.
Full textŽivković, Dragan, Sanja Simonović-Alfirević, and Sanja Gogić. "Hotel Majestic as the first boutique hotel in Serbia." Arhitektura i urbanizam, no. 53 (2021): 36–47. http://dx.doi.org/10.5937/a-u0-33666.
Full textNovrianti, Rahma Putri, and Niniek Imaningsih. "Pengaruh Jumlah Wisatawan, Jumlah Hotel, Tingkat Hunian Hotel dan Jumlah Tenaga Kerja Hotel terhadap Pertumbuhan Ekonomi di Kabupaten Semarang." Journal of Management and Bussines (JOMB) 5, no. 2 (2023): 1937–43. http://dx.doi.org/10.31539/jomb.v5i2.6903.
Full textElman oğlu Bağırov, Mehdi. "Development of the Sheraton hotel chainDevelopment of the Sheraton hotel chain." SCIENTIFIC WORK 65, no. 04 (2021): 137–39. http://dx.doi.org/10.36719/2663-4619/65/137-139.
Full textConroy, Stephen J., Nicholas Toma, and Gregory P. Gibson. "The effect of the Las Vegas Strip on hotel prices: A hedonic approach." Tourism Economics 26, no. 4 (2019): 622–39. http://dx.doi.org/10.1177/1354816619858259.
Full textDermawan, Bayu Koko, Dimas Herliandhis Sodiqin, and Dofir Catur Bashori. "Analisis Review Pengunjung Hotel Syariah Daerah Tapal Kuda Berbasis Online." Journal of Business and Halal Industry 1, no. 1 (2023): 1–13. http://dx.doi.org/10.47134/jbhi.v1i1.28.
Full textLutskyi, Ihor, and Larysa Chepurda. "Assessment of hotel business operators in international and domestic markets." Proceedings of Scientific Works of Cherkasy State Technological University Series Economic Sciences 24, no. 4 (2023): 89–98. http://dx.doi.org/10.62660/ebcstu/4.2023.89.
Full textPOPSA, Roxana Elena. "CONCEPTUALIZING BUSINESS MODELS OF INTERNATIONAL HOTEL CHAINS." Revista Economica 73, no. 2 (2021): 89–97. http://dx.doi.org/10.56043/reveco-2021-0017.
Full textAbdullah, Taufik, and Kiki Pebriyanti. "PENGARUH PROGRAM GREEN HOTEL TERHADAP KEPUTUSAN MENGINAP TAMU DI THE ROYALE KRAKATAU HOTEL CILEGON BANTEN." Journal : Tourism and Hospitality Essentials Journal 6, no. 1 (2016): 1023. http://dx.doi.org/10.17509/thej.v6i1.2013.
Full textSu, Na, and Dennis Reynolds. "Categorical differences of hotel brand personality." International Journal of Contemporary Hospitality Management 31, no. 4 (2019): 1801–18. http://dx.doi.org/10.1108/ijchm-05-2018-0354.
Full textTretyakova, T. N., N. V. Astapenko, and M. I. Kluykina. "Experience of creation and development of international hotel chains (using the example of hotel chains “Okura Hotels and Resorts” and “Prince Hotels and Resorts”)." Gostinichnoe delo (Hotel Business), no. 1 (2022): 22–35. http://dx.doi.org/10.33920/igt-2-2201-03.
Full textKAMRI, NOR AZZAH. "PNB dan Pengurusan Hotel Patuh Syariah." Ulum Islamiyyah 31 (August 2, 2020): 67–79. http://dx.doi.org/10.33102/uij.vol31no.103.
Full textMohd Taib, Nursyuhada, Mira Susanti Amirrudin, and Nooraslinda Abdul Aris. "Hotel Quality Ratings and Financially Sustainable Performance in Malaysia." International Journal of Research and Innovation in Social Science VIII, no. X (2024): 2819–34. http://dx.doi.org/10.47772/ijriss.2024.8100237.
Full textVinnikova, V. V., and V. A. Vinnikova. "Investment Quality Assurance of Hotel Services: The Regional Aspect." Business Inform 8, no. 523 (2021): 29–39. http://dx.doi.org/10.32983/2222-4459-2021-8-29-39.
Full textPalić, Irena, Petra Palić, and Frane Banić. "The pre-pandemic role of customer online satisfaction in price determination: evidence from hotel industry." Croatian Review of Economic, Business and Social Statistics 7, no. 2 (2021): 50–60. http://dx.doi.org/10.2478/crebss-2021-0009.
Full textSarinastiti, Eska Nia, and Uljanatunnisa Uljanatunnisa. "STRENGTHENING E-BRANDING STRATEGY OF SHARIA HOTEL IN INDONESIAN HOTEL INDUSTRY." International Journal of Applied Sciences in Tourism and Events 4, no. 1 (2020): 48. http://dx.doi.org/10.31940/ijaste.v4i1.1910.
Full textNazuli, Muhammad Fachry, Satria Bagus Panuntun, Addin Maulana, Takdir, and Setia Pramana. "The Implementation of Geospatial Analysis on Hotel Occupancy Rate." Jurnal Aplikasi Statistika & Komputasi Statistik 17, no. 1 (2025): 53–64. https://doi.org/10.34123/jurnalasks.v17i1.797.
Full textMd Salleh, Nor Zafir, Roshazlizawati Md Nor, Ruzita Selamat, Rohizat Baharun, Dewi Fariha Abdullah, and Siti Zaleha Omain. "Challenges in Implementing Islamic Friendly Hotel in Malaysia." Journal of Economic Info 6, no. 4 (2019): 15–17. http://dx.doi.org/10.31580/jei.v6i4.1052.
Full textOloyede, A. O., F. Ajani, A. Odekanmi, A. B. Saka, and T. Y. Samuel. "Assessing the Factors Affecting Hotel Management in Ikire, Osun State, Nigeria." European Journal of Hospitality and Tourism Research 12, no. 2 (2024): 57–70. http://dx.doi.org/10.37745/ejhtr.2013/vol12n25770.
Full textЩЕРБИНА, А. В. "CHANGES IN THE STRUCTURE OF DEMAND FACTORS FOR HOTEL INDUSTRY SERVICES IN MODERN CONDITIONS." Экономика и предпринимательство, no. 12(161) (January 11, 2024): 1476–82. http://dx.doi.org/10.34925/eip.2023.161.12.286.
Full textPramita Sugiarti, Dian, and I. Gede Anom Sastrawan. "KIDS CLUB: CHILD-FRIENDLY HOTEL MARKETING STRATEGY." Jurnal IPTA 12, no. 2 (2025): 277. https://doi.org/10.24843/ipta.2024.v12.i02.p16.
Full textSing, Ting Zhao, and Norhashidah Awang. "Determinants of hotel room price in Penang, Malaysia: Evidence from multiple linear regression and quantile regression." International Journal Artificial Intelligent and Informatics 2, no. 2 (2022): 79–85. http://dx.doi.org/10.33292/ijarlit.v2i2.37.
Full textKhatter, Ajay, Leanne White, Joanne Pyke, and Michael McGrath. "Barriers and drivers of environmental sustainability: Australian hotels." International Journal of Contemporary Hospitality Management 33, no. 5 (2021): 1830–49. http://dx.doi.org/10.1108/ijchm-08-2020-0929.
Full textAldebi, Hameed, Nafez Nimer Hassan Ali, and Sadik Hussein Abdulhassan. "Evaluating the Dimensions of Service Levels in Chain Hotels: From the Perspective of Top and Middle Managements (An Empirical Study in Jordan)." International Journal of Economics and Finance 9, no. 12 (2017): 32. http://dx.doi.org/10.5539/ijef.v9n12p32.
Full textYuliafitri, Indri, Euis Nurhayati, and Gia Kardina Prima A. "PERANCANGAN SISTEM INFORMASI AKUNTANSI DENGAN AKAD IJARAH PADA HOTEL SYARIAH DI BANDUNG." Banque Syar'i : Jurnal llmiah Perbankan Syariah 5, no. 1 (2019): 10. http://dx.doi.org/10.32678/bs.v5i1.1936.
Full textYi, Sungpo, Xu Li, and Tun-Min (Catherine) Jai. "Hotel guests’ perception of best green practices: A content analysis of online reviews." Tourism and Hospitality Research 18, no. 2 (2016): 191–202. http://dx.doi.org/10.1177/1467358416637251.
Full textYu, Tong. "A Strategy Research on Building Green Hotels under the Background of Low-Carbon Economy." Advanced Materials Research 1010-1012 (August 2014): 2019–24. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.2019.
Full textSetiawan, Erry. "PENGARUH ATRIBUT HOTEL DAN KARAKTERISTIK SOSIAL DEMOGRAFI WISATAWAN PADA PEMILIHAN HOTEL DI BALI." Media Mahardhika 18, no. 2 (2020): 332–44. http://dx.doi.org/10.29062/mahardika.v18i2.209.
Full textPrintianto, Indi, Dyah Wahyuning Tyas, and Rosalina Nur Annisa. "PELUANG DAN TANTANGAN PENERAPAN PRINSIP SYARIAH DI INDUSTRI PERHOTELAN: STUDI KASUS HOTEL UNISI YOGYAKARTA." Pringgitan 1, no. 02 (2020): 98–108. http://dx.doi.org/10.47256/pringgitan.v1i02.41.
Full textHastjarjo, Hastjarjo, Agus Prihantono, and Nisa Rahmaniyah Utami. "Investigasi Potensi Warisan Arsitektur untuk Pariwisata: Studi Kasus Hotel Salak Kota Bogor." JURNAL KAJIAN PARIWISATA DAN BISNIS PERHOTELAN 3, no. 3 (2022): 147–56. http://dx.doi.org/10.24036/jkpbp.v3i3.52672.
Full textBasera, Vitalis, and Judy Mwenje. "Factors Affecting the Adoption of Quality Management Systems in Zimbabwean Hotels." April 2021, Volume 10(2) (April 30, 2021): 776–95. http://dx.doi.org/10.46222/ajhtl.19970820-132.
Full textAmirbayeva, A., G. Saparova, and B. Bekbusinova. "Determination the competitiveness of a hotel based on ratings of its characteristics on the example of Aktau city." ECONOMIC SERIES OF THE BULLETIN OF THE L.N. GUMILYOV ENU, no. 3 (2022): 228–38. http://dx.doi.org/10.32523/2789-4320-2022-3-228-238.
Full textKurniawan, Fendy, and Lia Ardiana Safitri. "The Implementation of Halal Tourism in Sharia Hotel Business." Media Wisata 21, no. 2 (2023): 218–28. http://dx.doi.org/10.36276/mws.v21i2.445.
Full textAlOtaibi, Mansour, Khaled El-Rayes, Ayman Altuwaim, and Abdullah AlOmani. "Optimal Planning of Hotel Renovation Projects." Buildings 11, no. 12 (2021): 658. http://dx.doi.org/10.3390/buildings11120658.
Full textChung, Doo-yeon, and Won-Seok Seo. "The Effects of Consumption Motivations and Face Sensitivity on Self-esteem and Subjective Happiness: Focusing on Five-Star Hotels Users." Tourism Sciences Society of Korea 48, no. 4 (2024): 115–32. http://dx.doi.org/10.17086/jts.2024.48.4.115.132.
Full textWangsa, Vanessa, Ivana Valencia Erwen, Sharren Natasha, et al. "The Impact Of Outsourcing on Hotel Efficiency and Performance." International Journal of Humanities, Law, and Politics 2, no. 1 (2024): 33–37. http://dx.doi.org/10.46336/ijhlp.v2i1.50.
Full textHananto, Kombang. "Faktor Perilaku dan Kegiatan Tamu Hotel dalam Pemakaian Air Hotel di Yogyakarta." Ideas: Jurnal Pendidikan, Sosial, dan Budaya 8, no. 4 (2022): 1361. http://dx.doi.org/10.32884/ideas.v8i4.1013.
Full textAdiati, Maria Pia. "Overview Smart Hotel di Indonesia yang Merupakan Trend Baru dalam Industri Perhotelan." Binus Business Review 2, no. 2 (2011): 619. http://dx.doi.org/10.21512/bbr.v2i2.1454.
Full textIvanov, Andrii. "CLASSIFICATION OF «ADULT ONLY» HOTELS AND THEIR GEOGRAPHY." Development of Management and Entrepreneurship Methods on Transport (ONMU) 78, no. 1 (2022): 118–31. http://dx.doi.org/10.31375/2226-1915-2022-1-118-131.
Full textHashim, Nur Iman, and Nadzirah Mohd Fauzi. "MUSLIM-FRIENDLY HOTEL IN MALAYSIA: THE DEVELOPMENT, OPERATING CONCEPT, AND ASSOCIATED ISSUES." Journal of Islamic Philanthropy and Social Finance 5, no. 1 (2023): 14–22. http://dx.doi.org/10.24191/jipsf/v4n12022_14-22.
Full textCheng, Ching-Hsue, Ming-Chi Tsai, and Yuan-Shao Chang. "The relationship between hotel star rating and website information quality based on visual presentation." PLOS ONE 18, no. 11 (2023): e0290629. http://dx.doi.org/10.1371/journal.pone.0290629.
Full textPratiwi, Mutia Rizky, Fithri Selva Jumeilah, and Fathiyah Noprian. "Sistem Informasi Customer Relationship Management Pada Hotel Grand Malaka Ethical Palembang Berbasis Web." Journal of Information Technology Ampera 1, no. 2 (2020): 61–74. http://dx.doi.org/10.51519/journalita.volume1.isssue2.year2020.page61-74.
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