Relevant bibliographies by topics / Absinthe in art

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Academic literature on the topic 'Absinthe in art'

Author: Grafiati
Published: 4 June 2021
Last updated: 4 March 2023

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Journal articles on the topic "Absinthe in art"

1

Mollon, John. "Absinthe makes the art grow stronger." Nature 362, no. 6421 (April 1993): 659. http://dx.doi.org/10.1038/362659a0.

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Kokoszko, Maciej, Zofia Rzeźnicka, and Krzysztof Jagusiak. "Health and Culinary Art in Antiquity and Early Byzantium in the Light of "De re Coquinaria"." Studia Ceranea 2 (December 30, 2012): 145–64. http://dx.doi.org/10.18778/2084-140x.02.13.

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The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D. As such it refers to the heritage of the Corpus Hippocraticum, Dioscurides, Galen, Oribasius, Anthimus, Aetius of Amida, Paul of Aegina, to name but the most important. The authors of the study have tried to single out from De re coquinaria those recipes which have the tightest connections with medicine. They are: a digestive called oxyporum, two varieties of dressings based on fish sauce, i.e. oxygarum digestibile and oenogarum, herbal salts (sales conditi), spiced wine (conditum paradoxum), honeyed wine (conditum melizomum viatorum), absinthe (absintium Romanum), rosehip wine (rosatum), a soup (or relish) pulmentarium, a pearl barley-based soup termed tisana vel sucus or tisana barrica, an finally nettles. In order to draw their conclusions, the authors of the article projected the data from De re coquinaria upon a wide background of extant information retrieved from medical writings. The conclusions demonstrate that those who contributed to the present form of De re coquinaria, even if they did not possess strictly medical expertise, remained under a heavy influence of Hippocratic and Galenic teachings. As a result, De re coquinaria should be seen as yet another work of antiquity that supports the existence of an indissoluble bond between medical doctrines and culinary practice of the times.
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3

Lajer-Burcharth, Ewa. "Modernity and the Condition of Disguise: Manet's "Absinthe Drinker"." Art Journal 45, no. 1 (1985): 18. http://dx.doi.org/10.2307/776871.

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4

Cass, Jeffrey. "Hideous Absinthe: A History of the Devil in a Bottle." Journal of Popular Culture 39, no. 3 (June 2006): 495–96. http://dx.doi.org/10.1111/j.1540-5931.2006.00261.x.

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5

I.A., Beloglazov, Biryukova N.V., and Nesterova N.V. "THE INFLUENCE OF ABSINTHE ON WORLD CULTURE." Bulletin "Biomedicine and sociology", June 30, 2021, 5–11. http://dx.doi.org/10.26787/nydha-2618-8783-2021-6-2-5-11.

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The authors of the work analyzed the sources that characterize the influence of absinthe on human culture. Absinthe, an alcoholic drink containing wormwood (Artemisia absinthium L.), was banned in the early 20th century due to unusual properties attributed to the side effects of drinking this alcohol. This review contains information about the history of the drink. On the one hand, absinthe left its mark in the culture as a “muse” for the creators, remaining forever imprinted in the works of various types of art, on the other hand, it became the main enemy for the most part of society because of the harmful properties that was characterized by researchers of the 19th century.
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Books on the topic "Absinthe in art"

1

L' absinthe: Art et histoire. Paris: Editions Trame Way, 1990.

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2

Noël, Benoît. L'absinthe perd nos fils: Florilège. Montolivet [France]: Fontaine-aux-loups, 2001.

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Delahaye, Marie-Claude. L' absinthe: Les affiches. Auvers-sur-Oise: Musée de l'absinthe, 2002.

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A comme absinthe, Z comme zola: L'abécédaire de l'absinthe. Sainte-Marguerite-des-Loges: Éditions BVR, 2006.

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5

Adams, Jad. Hideous absinthe: A history of the devil in a bottle. London: Tauris Parke Paperbacks, 2008.

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6

L'absinthe: De Pontarlier au Val-de-Travers : d'hier à aujourd'hui. Auvers-sur-Oise: Musée de l'absinthe, 2010.

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7

Delahaye, Marie-Claude. L' absinthe: Dictionnaire des marques. Auvers-sur-Oise [France]: Musée de l'absinthe, 2003.

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8

Delahaye, Marie-Claude. L' absinthe, ses dessinateurs de presse. Auvers-sur-Oise: Musée de l'absinthe, 2004.

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9

Bos, Eric. Absinthe, het grote kwaad: De groene fee als inspiratiebron van de kunsten. Groningen: Boekwerk & partners, 2016.

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10

Phil, Baker. Absent. Moskva: Novoe Literaturnoe Obozrenie, 2002.

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Book chapters on the topic "Absinthe in art"

1

Attia-Ismail, Salah Abdelaty. "Plant Secondary Metabolites in Halophytes." In Halophytic Plants for Animal Feed: Associated Botanical and Nutritional Characteristics, 110–22. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815050387122010013.

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Plant secondary metabolites (PSMs) are the intermediate or end products of the primary metabolism of higher plants and are not involved in metabolic activities. Primary metabolites are the compounds that are indispensable in the processes of photosynthesis, respiration, and growth and development. To a certain degree, these compounds are found in all plants, yet they are common in tropical forages. In spite of the high cost of energy for the biosynthesis of PSMs, they are produced for protective purposes. Most halophytic plant species produce secondary metabolites with wide biological activity, such as tannins, organic acids, carotene, ascorbic acid, glycosides, absinthin, and essential oils. This chapter discusses the occurrence of PSM's in halophytes, the origin and divisions of plant secondary metabolites, and the distribution of PSM's in plant species and organs.
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