Academic literature on the topic 'Abutalib'

Speaking more than one language demands a language control system that allows bilinguals to correctly use the intended language adjusting for possible interference from the non-target language. Understanding how the brain orchestrates the control of language has been a major focus of neuroimaging research on bilingualism and was central to our original neurocognitive language control model (Abutalebi & Green, 2007). We updated the network of language control (Green & Abutalebi, 2013) and here review the many new exciting findings based on functional and structural data that substantiate its core components. We discuss the language control network within the framework of the adaptive control hypothesis (Green & Abutalebi, 2013) that predicts adaptive changes specific to the control demands of the interactional contexts of language use. Adapting to such demands leads, we propose, to a neural reserve in the human brain.

According to the field expeditions, in the conditions of stationary and cameral laboratory investigations the genofund of apricot cultivated in Nakhchivan Autonomous Republic is defined. The biological features and pomological parameters are specified and the comparative analysis is carried out. As a result of the analysis, it became clear that among the apricot cultivars grown on the territory of the Nakhchivan Autonomous Republic, 42.9% are of local origin, 11.9% are introduced cultivars and 45.2% are forms. The distribution area of cultivars are determined and it is noted that Abutalibi, Haqverdi, Girmiziyanag, Aghchanabhat, Agh novreste, Khosropshahi, Teberze, Balyarim, Shalakh cultivars have much productivity importance and they widely cultivated in the region. During the conducted expeditions, it was revealed that apricot is mainly grown in the Ordubad district of the Autonomous Republic. It was defined that 30.5% of cultivars are early ripening, 47.8% of them are midseason ripening, 21.7% of them are late ripening; but 31.6% of forms are early, 42.1% of them are middle, 26.3% of them are late ripening. The research revealed that Nakhchivan novresti cultivar and Kotam-2, Dasta-4 forms are the most early ripening in comparison with other cultivars and forms. During the learning of the phase it was proved that the blossom period is depend on climate factors and ripening period is depending on genotype features. Weight the cultivars and forms is about 32.0-58.4 g and the pulp is between 90.0-95.8%. As a result of biological and zoological studies, 41.9% of cultivars and forms were distinguished by high values of these indicators. During the dequstation Nakhchivan novresti, Shalakh, Abutalibi, Balyarim, Agh erik, Goyjenabad, Girmizi partizan sorts and Jugha-5, Dasta-4, Dasta-9, Ordubad-12, Sharur-5 forms are rated with the highest scores.

Corporates and consumers are aware of the environmental consequences of consumption. However, forty per cent of environmental degradation is known to have been caused by human consumption behaviour while marketing has been blamed for promoting materialism (irresponsible consumption). Literature suggests that adopting responsible marketing strategies would not only promote responsible consumption (Abutaleb & El-Bassiouny, 2020) but also build long-term competitive advantage (Agrawal, Kumar, & Rahman, 2017) and help companies financially (Eccles, Ioannou, & Serafeim, 2011). Building responsible marketing strategies would, however, require changes at both, the organisational and the marketing level (Rudwaska, 2019). This paper, using a theory-building methodology, proposes a framework that identifies the organisational values (necessary condition) and the responsible marketer’s role (sufficient condition) for responsible marketing that ensures responsible consumer behaviour for all the different stages of the marketing planning process. Themes from papers presented in an International Conference on Responsible Marketing were analysed to suggest how corporates could develop responsible marketing strategies and promote responsible consumption. Applicability, limitations, and areas for future research are identified.