Relevant bibliographies by topics / Acacia catechu bark extract

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Academic literature on the topic 'Acacia catechu bark extract'

Author: Grafiati
Published: 5 June 2025
Last updated: 25 June 2025

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Journal articles on the topic "Acacia catechu bark extract"

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T G, Nagaraja. "EVALUATION OF ANTI-MYCOTIC ACTIVITY OF ACACIA CATECHU WILLD. (MIMOSACEAE)." Journal of Biopesticides 01, no. 02 (2008): 197–98. http://dx.doi.org/10.57182/jbiopestic.1.2.197-198.

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ABSTRACT An attempt was made to assess the antimycotic activity of Acacia catechu Willd. extracts using three different solvents such as ethanol, acetone and hexane. Agar well diffusion technique was followed for screening against chosen fungi like Aspergillus niger, Fusarium oxysporum, Alternaria alternata, Rhizopus stolonifer and Macrophoma phaseolina. The maximum inhibition was recorded in ethanol, acetone and hexane roots extracts. A. niger growth was controlled by acetone extract of bark, where as F. oxysporum, A. alternata, R. stolonifer and M. phaseolina by acetone extracts of A. catechu extract. These extracts can be utilized for the management of this plant. It is recommended to isolate, identify and integrate the bioactive principle in these pathogens management.
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R Kusugal, Dr Jyotsna, Dr Swati Setty, Dr Pradeep Agnihotri, and Dr Srinath Thakur. "Evaluation of antimicrobial properties of acacia catechu (Khadir): an in-vitro studyEvaluation of antimicrobial properties of acacia catechu (Khadir): an in-vitro study." RGUHS Journal of Dental Sciences 12, no. 2 (2020): 25–30. http://dx.doi.org/10.26715/rjds.12_2_6.

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Context: Acacia catechu has got antimicrobial property. The evaluation of this property against periodontal pathogens may open new doors to treatment modalities of gingivitis and periodontitis. Aims: To evaluate the antimicrobial property of Acacia catechu (Khadir) against periodontal pathogens, Porphyromonas gingivalis (Pg) and Aggregatibacter actinomycetemcomitans (Aa) in subgingival plaque samples of generalized periodontitis patients. Settings and Design: Prospective, observational, microbiological, in-vitro. Methods and Material: Subgingival plaque samples of generalized periodontitis patients were collected and the two pathogens were isolated and cultured. Herbal extract was prepared in accordance with principles of Ayurveda. Antimicrobial activity was determined by minimal inhibitory concentration (MIC) and time kill assay. Statistical analysis used: None. Results: The water extract of Acacia catechu showed antibacterial property at 100μg/ml dilution in four samples for Pg and at 0.2μg/ml dilution in one sample. Antibacterial property was noted at 0.4μg/ml dilution in four samples for Aa by MIC. Bacteriostatic effect against Pg and Aa was observed by time kill assay. Conclusions: Acacia catechu bark extract exhibited antimicrobial activity against Pg and Aa. The extract also exhibited bacteriostatic effect against Pg and Aa till two hour.
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Archana, Tiwari, and Tiwari Avinash. "Comparative study of qualitative flavonoid content of Acacia catechu bark extracts." World Journal of Biology Pharmacy and Health Sciences 16, no. 2 (2024): 181–88. https://doi.org/10.5281/zenodo.10792459.

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Plants include a family of secondary metabolites called flavonoids, which are often included in human diets. Many of these bases have been shown to have positive medicinal potential. The purpose of this investigation was to determine if flavonoids were present in various test extracts from test plant samples. Thirty separate samples of&nbsp;<em>Acacia catechu</em> bark were gathered for this study from various seasonal circumstances in the research location. Six extracts were then prepared from each sample. The presence or absence of flavonoids in these extracts was then examined using various techniques. The test sample extracts in ethanol, methanol, aqueous, acetone, and chloroform were found to contain flavonoids, however the benzene extracts were found to be free of the same. Based on the dark-colored reaction mixture, it was claimed that the flavonoids content of both alcoholic extracts was relatively higher. This exploratory study could provide the foundation for future investigations into the therapeutic uses of native plants.
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Trishala, A., T. Lakshmi, S. Rajeshkumar, Deepa Gurunathan, RV Geetha, and Anitha Roy. "Physicochemical Profile of Acacia Catechu Bark Extract-An Invitro Study." Indian Journal of Public Health Research & Development 10, no. 11 (2019): 3513. http://dx.doi.org/10.5958/0976-5506.2019.04129.9.

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Puttachar, Srikrishna Lingadahalli. "Extraction and Standardization of BioJoin Trademark Product for Joint Health and Muscle Strength." International Journal for Research in Applied Science and Engineering Technology 13, no. 1 (2025): 633–39. https://doi.org/10.22214/ijraset.2025.66358.

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Boswellic acids are naturally present in gum extrudes of Boswellia serrate tree. Boswellic acids has promising activity on joint pain and muscle strength. The study aims at developing a more potential product “BioJoin™”, combining Boswellia serrata and Acacia catechu, which provides bone health, immunity support, enhanced mobility and promote joint health and pain relief. Boswellic acid, Catechins, Polyphenols enhanced with required minerals were combined to increase the efficacy of the product and designed into powder form and tablet form for consumption. The Acacia catechu extract was tested with HPLC for the catechin content and found to be not less than 40% and boswellic acid in Boswellia serrata extract was found to be not less than 65% by HPLC. Final Biojoin product was tested for total polyphenol content and was found to contain not less than 15% polyphenols which could provide benefit to the bone health and strength Bone health is important at every age and stage of life. The skeleton is our body's storage bank for several minerals that are necessary for our bodies to function. If we do not have enough minerals in our diets to keep our bodies functioning, this causes our bones to grow weaker and leads to inflammatory responses. Loss of bone strength can lead to several bone disorders in which bones become very fragile and more likely to break. Polyphenols, a class of natural antioxidants, is found in Acacia catechu which belongs to the Fabaceae family. Catechins in Acacia catechu have shown anti-inflammatory effects by modulating inflammatory pathways. These compounds may inhibit the production of pro-inflammatory cytokines and enzymes such as COX-2 (cyclooxygenase-2), 5-LOX (5-lipoxygenase), and TNF-alpha (tumor necrosis factor-alpha), which play a role in chronic inflammation. As such, Acacia catechu extract can potentially alleviate symptoms in inflammatory conditions like arthritis, rheumatoid arthritis, and gout
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Waseem, Uzma, Anoosha Waseem, Nadia Majeed, Fauzia Qureshi, Muhammad Qasim Muneer, and Syeda Rizwana Jafri. "Gastroprotective effects of plants extracts: Acacia catechu on gastric mucosal injury in experimental albino rats model." International Journal of Basic & Clinical Pharmacology 10, no. 4 (2021): 347. http://dx.doi.org/10.18203/2319-2003.ijbcp20211013.

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Background: Around the globe acid peptic disease and its potential complications are among the major cause of morbidity and is a significant burden on health system. Till now the main stay of treatment are the pharmaceutical agents which decrease the secretion of acid. But these have potential complications and tolerability issues. Among such plants one is Acacia catechu commonly available in India and Pakistan.Methods: This experimental study involved 48 albino rats that were divided into four groups. Group A, B, C, and D were given water, 100mg aspirin, 100 mg aspirin+ 250 mg Acacia catechu and 100 mg aspirin+500 mg Aacacia catechu respectively, and were sacrificed on day 3, 7 and 14th day of study and observed for changes.Results: Difference between blood vessels in subgroup B1 and subgroup C1 with subgroup D1 was statistically significant (p=0.05) and (p=0.001). Group C1 and D1 had normal vessels in mucosa and submucosa. However, dilatation of blood vessels was noted in both groups receiving Acacia catechu along with ASA.Conclusions: Aqueous extracts of Acacia catechu stem and bark showed significant anti-ulcer and anti-inflammatory activities by increasing blood flow to the stomach.
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Karki, Rajaram, Ajay Kumar Bajgai, Nawaraj Khadka, et al. "Acacia catechu Bark Alkaloids as Novel Green Inhibitors for Mild Steel Corrosion in a One Molar Sulphuric Acid Solution." Electrochem 3, no. 4 (2022): 668–87. http://dx.doi.org/10.3390/electrochem3040044.

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In situ corrosion inhibition in acid cleaning processes by using green inhibitors is at the forefront of corrosion chemistry. Plant extracts, especially alkaloids, are known to be good corrosion inhibitors against mild steel corrosion. In this research, alkaloids extracted from Acacia catechu have been used as green corrosion inhibitors for mild steel corrosion in a 1 M H2SO4 solution. Qualitative chemical tests and FTIR measurements have been performed to confirm the alkaloids in the extract. The inhibition efficiency of the extract has been studied by using weight-loss and potentiodynamic polarization methods. A weight-loss measurement has been adopted for the study of inhibitor’s concentration effect, with a variation employed to measure the inhibition efficiency for time and temperature. The weight-loss measurement revealed a maximum efficiency of 93.96% after 3 h at 28 °C for a 1000 ppm alkaloid solution. The 1000 ppm inhibitor is effective up to a temperature of 48 °C, with 84.39% efficiency. The electrochemical measurement results revealed that the alkaloids act as a mixed type of inhibitor. Inhibition efficiencies of 98.91% and 98.54% in the 1000 ppm inhibitor concentration solution for the as-immersed and immersed conditions, respectively, have been achieved. The adsorption isotherm has indicated the physical adsorption of alkaloids. Further, the spontaneous and endothermic adsorption processes have been indicated by the thermodynamic parameters. The results show that alkaloids extracted from the bark of Acacia catechu can be a promising green inhibitors for mild steel corrosion.
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Ezhilarasan, Devaraj, Thangavelu Lakshmi, Rajagopal Vijayaragavan, SukhwinderKaur Bhullar, and Ramasamy Rajendran. "Acacia catechu ethanolic bark extract induces apoptosis in human oral squamous carcinoma cells." Journal of Advanced Pharmaceutical Technology & Research 8, no. 4 (2017): 143. http://dx.doi.org/10.4103/japtr.japtr_73_17.

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Shukla, Kavita Varma, and Deepika Kumari. "Formulation Development and Evaluation of Herbal Toothpaste for Treatment of Oral Disease." Journal of Drug Delivery and Therapeutics 9, no. 4-s (2019): 98–104. http://dx.doi.org/10.22270/jddt.v9i4-s.3344.

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Streptococcus mutans is the most common cause of tooth decay. Parabens and other commonly used as anti-Streptococcus agents in toothpaste industry have numerous side effects such as discoloration of teeth. The herbal extract of all three plants gives antimicrobial and anti-inflammatory activity and prevent and reducing the tooth decay, dental caries and given to freshness of mouth. The aim of present work was development and evaluation of herbal antimicrobial toothpaste containing Bark of Acacia nilotica, Acacia catechu and flower buds of syzygium aromaticum as herbal ingredients. Different types of formulations (F1-F6) were formulated using calcium carbonate as abrasive and Glycerine as humectant in varied concentrations. All the formulations were evaluated for various parameters like dryness, color, appearance, consistency, washability, pH, spreadability and foaming power. Polyherbal toothpaste containing hydroalcoholic extract of plants was tested for antimicrobial activity against Staphylococcus aureus and Streptococcus mutans with different concentrations of toothpaste were used (25, 50and 100 mg/ml). Among the tested bacteria used Staphylococcus aureus was found to be most sensitive to the formulated toothpaste as seen by zone of inhibition (19-24 mm) followed by Streptococcus mutans (13-18 mm). The results showed that the formulated polyherbal toothpaste is promising antimicrobial effects against both organisms. It may be safer compared to fully synthetic toothpaste. Further studies are warranted to prove safety and efficacy of the formulated polyherbal toothpaste.&#x0D; Keywords: Streptococcus mutans, Acacia nilotica, Acacia catechu, syzygium aromaticum, polyherbal toothpaste
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Archana, Tiwari, and Tiwari Avinash. "Comparative analysis of the carbohydrate and glycoside contents in bark extracts from Acacia catechu." World Journal of Biology Pharmacy and Health Sciences 16, no. 2 (2023): 156–64. https://doi.org/10.5281/zenodo.10792426.

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This study aimed to investigate and contrast the amounts of carbohydrates and glycosides in several&nbsp;<em>Acacia catechu</em> bark extracts. Using samples collected over the course of two consecutive years, if any, the research also looked at how the seasons affected the same in the samples. This included a comparative analysis of six extracts using ethanol, methanol, aqueous solution, acetone, chloroform, and benzene to determine whether or not they contained glycosidic and/or carbohydrate components. The study's findings showed that soluble sugars and glycosidic chemicals were present in the sample regardless of the solvent system or the time of year it was collected. On the other hand, it was observed that all sample extracts were starch-free. The foundation for more research and the physiological effects of the same for the use of native plants for therapeutic reasons may be provided by this preliminary study.
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Dissertations / Theses on the topic "Acacia catechu bark extract"

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Musa, Ali E., G. A. Gasmelseed, E. F. Faki, et al. "Application of Vegetable Bark Extract as Alternative Retanning Agent for Leather Processing - 12." Verein für Gerberei-Chemie und -Technik e. V, 2019. https://slub.qucosa.de/id/qucosa%3A34217.

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Content: The retanning process is considered as one of the most important processes in leather making, and it plays an important role in the modern leather industry. The fibre structure of hide or skin is not uniform and the retanning agent improves the properties of leather by filling the empty part of wet-blue leather. It could contribute to further stabilization of collagen fibres and give better handle properties to leather such as fullness and elasticity. In a conventional leather retanning process, retanning materials used include both inorganic salt like basic chromium salt, zirconium salt and aluminum salt and organic materials such as vegetable tanning agent, synthetic tanning agent, resin retanning and aldehyde tanning agent. Extract from the barks of Acacia seyal (Talh bark), widely distributed in Sudan, has been evaluated for its utilization in the retanning of the leather and presented in this paper. Barks of talh have been extracted for 1 hour with distilled water (1:10 w/v) at temperature above 80˚C. The talh extract prepared has been used for the retanning of wet blue leathers. The effectiveness of talh extract in retanning of wet blue leathers has been compared with mimosa retanning. The organoleptic properties of the leathers viz. softness, fullness, grain smoothness, grain tightness (break), general appearance, uniformity of dyeing of talh retanned leather have been evaluated in comparison with mimosa retanned leathers. Talh retanning resulted in leathers with good grain tightness. Dyeing characteristics of talh retanned leathers have been found to be better than mimosa retanned leathers. Also physical strength characteristic and shrinkage temperature and economic viability were noted. The effluent arising from this retanning system has been analyzed for its environmental impact. Take-Away: Organoleptic properties physical strength characteristic Shrinkage temperature
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Book chapters on the topic "Acacia catechu bark extract"

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O., Rotimi, Aderounmu I., and Oluwafemi O. Oguntibeju. "Lipid Profile, Antidiabetic and Antioxidant Activity of Acacia ataxacantha Bark Extract in Streptozotocin-Induced Diabetic Rats." In Antioxidant-Antidiabetic Agents and Human Health. InTech, 2014. http://dx.doi.org/10.5772/57151.

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