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Journal articles on the topic 'ACCEPTANCE OF INDONESIA CONSUMERS' DEMAND FOR HEALTH PRODUCTS'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Haryono, Haryono. "Processing, Nutrients, Market Access, and Pumpkin Rice Acceptance." West Science Social and Humanities Studies 2, no. 10 (2024): 1723–35. http://dx.doi.org/10.58812/wsshs.v2i10.1375.

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This study investigates the effects of processing techniques, nutrient content, and market accessibility on consumer acceptance of pumpkin analogue rice in Indonesia. As consumer demand for healthier and more sustainable food alternatives grows, understanding the key factors driving acceptance of innovative products like pumpkin analogue rice is critical. Using a quantitative approach, data were collected from 90 respondents through structured questionnaires and analyzed with SPSS version 25. The results reveal that processing techniques, nutrient content, and market accessibility significantl

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Alhujaili, Asmaa, Giuseppe Nocella, and Anna Macready. "Insects as Food: Consumers’ Acceptance and Marketing." Foods 12, no. 4 (2023): 886. http://dx.doi.org/10.3390/foods12040886.

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The growing demand for livestock products is associated with an increase in environmental, economic, and ethical issues. New alternative sources of protein such as edible insects have recently been developed to tackle these issues with fewer drawbacks. However, several challenges are associated with insect-based food, mainly regarding consumer acceptance and commercialization. In this systematic review, we explored these challenges by reviewing 85 papers from 2010 to 2020, which were selected following the PRISMA methodology. Additionally, we applied the SPIDER (Sample, Phenomenon of Interest,

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Khaliqi, Muhammad, and Tasya Chairuna Pane. "Young consumer awareness of halal food in Indonesia." E3S Web of Conferences 332 (2021): 04004. http://dx.doi.org/10.1051/e3sconf/202133204004.

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The future of the halal product industry in Indonesia is determined by Indonesian consumers’ demand. Young consumers have a significant role in the development of halal products because 25 percent of consumers in Indonesia are young consumers. Therefore, this research focused on the awareness of young Indonesian consumers to halal products. The purpose of this study was to analyse the factors affecting the awareness of young Indonesian consumers. The data used were cross-section data collected from young consumers of halal products for the 17-25 age group by using 157 respondents. Convenience

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Khajavi, Maryam Z., Khadijeh Abhari, Fatemeh Barzegar, and Hedayat Hosseini. "Functional Meat Products: The New Consumer's Demand." Current Nutrition & Food Science 16, no. 3 (2020): 260–67. http://dx.doi.org/10.2174/1573401315666190227161051.

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In recent years, special attention of consumers to health and nutrition has led to the development of “functional foods” which is a new approach to accomplish a healthier status, therefore, reducing the risk of diseases. Changing consumer demand has influenced meat products as an important functional food. Several approaches have been proposed to produce functional meat products through reduce/deletion of some component such as fat and sodium or adding a component such as probiotics or fortification. Manufacturing low-fat meat products is achievable through replacement of fat with carbohydrate

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Bahtera, Novyandra Ilham, Evahelda Evahelda, Eddy Jajang Jaya Atmaja, Iwan Setiawan, and Riko Irwanto. "THE TECHNOLOGY ACCEPTANCE MODEL (TAM) ON PEPPER FARMERS IN BANGKA, INDONESIA." Journal of Information System and Technology Management 4, no. 15 (2019): 48–58. http://dx.doi.org/10.35631/jistm.415005.

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Nowadays, the use of information technology becomes a new business model in which consumers are more open to demand their needs and take over the decision of the ideal product. However, farmers as the producers of agriculture commodities seem to be reluctant to using information technology in selling their products. The study aims to examine the effect of the perceived usefulness and perceived ease of use of information technology towards the attitude of using information technology in pepper farmers’ marketing practices through the technology acceptance model. The study used face-to-face data

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Roosen, Jutta, Maike Bruhn, Rebecca-Ariane Mecking, and Larissa S. Drescher. "Consumer Demand for Personalized Nutrition and Functional Food." International Journal for Vitamin and Nutrition Research 78, no. 6 (2008): 269–74. http://dx.doi.org/10.1024/0300-9831.78.6.269.

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New developments in nutrigenetic research and the European regulation 1924/2006 on health claims have spurred interest in developing and marketing functional food designed for personalized nutrition. Personalized nutrition uses genetic information regarding a person’s health risk profile. Specifically adapted nutrition recommendations are claimed to help reducing disease risk. An internet survey was conducted in December 2007 using a sample of 452 randomly selected adults in Germany. The survey instrument assesses if consumers would be willing to participate in genetic risk profiling, if they

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Chen, Stella, and Danik Martirosyan. "Marketing strategies for functional food products." Functional Foods in Health and Disease 11, no. 8 (2021): 335. http://dx.doi.org/10.31989/ffhd.v0i0.817.

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Functional foods are experiencing a growing demand worldwide as consumers seek ways to take control of their health. Despite this growing demand, the lack of a standard definition for functional food for formal categorization and regulation results in many functional food products run into hurdles for consumer acceptance, as many people are not familiar with the concept, and scientific evidence that could increase legitimacy of these products is not widely available. Of the 15 steps the Functional Food Center has outlined for development of functional food products, marketing a product to educ

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Chen, Stella, and Danik Martirosyan. "Marketing strategies for functional food products." Functional Foods in Health and Disease 11, no. 8 (2021): 335. http://dx.doi.org/10.31989/ffhd.v11i8.817.

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Functional foods are experiencing a growing demand worldwide as consumers seek ways to take control of their health. Despite this growing demand, the lack of a standard definition for functional food for formal categorization and regulation results in many functional food products run into hurdles for consumer acceptance, as many people are not familiar with the concept, and scientific evidence that could increase legitimacy of these products is not widely available. Of the 15 steps the Functional Food Center has outlined for development of functional food products, marketing a product to educ

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Rosnani, Neni, Rini Hastuti, and Erlina Puspitaloka Mahadewi. "Analysis Of Demand For Health Insurance Business During The Indonesian Covid Pandemic." International Journal of Health and Pharmaceutical (IJHP) 2, no. 3 (2022): 597–605. http://dx.doi.org/10.51601/ijhp.v2i3.106.

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The implementation of BPJS in Indonesia nine years ago, seems to have had an impact on a number of insurance companies also demand of the health insurance during pandemic in Indonesia. This mandatory program from the government inevitably affects the competitive landscape of the insurance industry in Indonesia, especially private insurance companies that serve health and other private insurance companies. Healthcare insurance competition is expected to become a mechanism capable of creating efficiency that functions as a tool to protect consumers and business actors. The Indonesia government p

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Ciudad-Mulero, Maria, Patricia Morales, Montaña Cámara, and Virginia Fernández-Ruiz. "Acceptance of New Formulations of Extruded Gluten Free Snacks Based on Pulse Flours by Spanish Millennial Consumers." Sustainability 14, no. 5 (2022): 3083. http://dx.doi.org/10.3390/su14053083.

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Nowadays, the food industry has developed novel gluten free extruded snack type products made from pulses, which could be good candidates to promote pulse consumption as a sustainable food product, while also satisfying the consumer’s demand. Snack type products are a large part of the young people’s diets and impact health outcomes, so it is essential to offer them snacks with a better nutritional profile. In this study, 81 Spanish millennial consumers tasted “in situ” six different gluten free snacks based on pulse flour (lentil and chickpea) marketed in Spain. The aim of the present study w

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BRATOSIN, Bogdan Constantin, Antonia Cristina Maria ODAGIU, Sorina DÂRJAN, Adrian MARTĂU, and Dan Cristian VODNAR. "Consumers Perception on Nutritional Bars. A Case Study: Nutritional Bars Based on Aronia By-products." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 81, no. 2 (2024): 35–50. http://dx.doi.org/10.15835/buasvmcn-fst:2024.0024.

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Nutritional bars have become popular functional foods, offering both convenience and health benefits. This overview examines nutritional bars incorporating aronia by-products, focusing on their nutritional composition, health benefits, consumer perceptions, and sustainability implications. Aronia melanocarpa, is noted for its high antioxidant content, including anthocyanins, flavonoids, and phenolic acids, which effectively reduce oxidative stress and cellular damage. Consumer acceptance of aronia-based nutritional bars is influenced by perceived health benefits, taste, ingredient transparency

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Azadi, Mohammad, Masoomeh Mehraban Sangatash, Ahmad Ehtiati, and Hossein Azadi. "Impact of Fortified Yogurt on Micronutrient Deficits: A Survey on Food Security and Health in the Northeast of Iran." Nutrients 16, no. 19 (2024): 3325. http://dx.doi.org/10.3390/nu16193325.

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Background: Millions of people’s access to food is threatened by the prevalence of micronutrient deficiencies in food, particularly in low- and middle-income nations. Objectives: The aim of this study was to evaluate the socio-economic impact of fortified food products on improving the food security of consumers in these regions. Methods: This study examined the use of popular products, such as yogurt fortified with inactive baker’s yeast, from April 2023 to December 2023. A questionnaire was developed using a descriptive–inferential approach grounded in practical research. Results: The factor

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Salman, Irfan Nurdin. "Analysis of acceptance and use of the agree mart mobile groceries marketplace application using the UTAUT-3 Model in Indonesia." Journal of Multidisciplinary Academic Business Studies 1, no. 2 (2024): 217–39. http://dx.doi.org/10.35912/jomabs.v1i2.1962.

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The use of applications for trade transactions in the digital era is increasingly in demand by the public, one of which is to meet their daily needs. There is no exception in the food sector to meet the needs of kitchens and fresh products, more and more applications are trying to meet these needs. However, the commodities that are sold are commodities that are quite vulnerable both in terms of price (price sensitive) and resilience (perishable goods). Instead of creating e-commerce groceries in the food sector, PT Telkom Indonesia prefers to create a grocery marketplace, so that it is not aff

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Cong, Lei, Miranda Mirosa, William Kaye-Blake, and Phil Bremer. "Immune-Boosting Functional Foods: A Potential Remedy for Chinese Consumers Living Under Polluted Air." Business and Management Studies 6, no. 1 (2020): 12. http://dx.doi.org/10.11114/bms.v6i1.4624.

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The deterioration of air quality in China has resulted in many people looking for remedies to counteract the impact that air pollution is perceived to be having on their health. As the importance of diet on immune health is becoming increasingly well recognised, a narrative literature review was undertaken to elucidate Chinese consumers’ acceptance of functional food products designed to help the immune system recover from pollution-driven impact and to assess their market potential. Consumers’ attitude towards immune-boosting functional foods were mainly positive, with scientific validation b

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Baker, Mathew T., Peng Lu, Jean A. Parrella, and Holli R. Leggette. "Consumer Acceptance toward Functional Foods: A Scoping Review." International Journal of Environmental Research and Public Health 19, no. 3 (2022): 1217. http://dx.doi.org/10.3390/ijerph19031217.

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Chronic diseases (e.g., heart disease, cancer, diabetes) are of major public concern. Such chronic diseases are often caused by a dietary pattern characterized as relatively high in fat, refined sugar, salt, and cholesterol. Societal interest in consuming healthy foods and the demand for healthy food products have increased significantly. As a result, functional foods have gained significant research attention in the food health and technology innovations field. To date, many studies have investigated the factors that may predict consumer acceptance of functional foods, and a wide range of inf

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Bordi, Peter Lawrence, HyoJin Chloe Cho, and Jessica Marie MacMartin. "Consumer Sensory Acceptance of Standard Pre-cooked Hamburger Patties versus Premium Patties." Journal of Food Research 6, no. 4 (2017): 40. http://dx.doi.org/10.5539/jfr.v6n4p40.

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Consumers’ increasing concerns toward nutrition, health, and sustainable food have influence food industry. Practitioners in the meat product industry and retailers are focusing on premium labeled meat products, such as Certified Angus Beef and grass-fed beef, to meet consumers’ demand. Although many consumers assume the premium has better taste and texture, there is little research comparing the sensory attributes of the premium and non-premium burgers. This study compared the sensory attributes of three different hamburger patties: flame broiled pre-cooked beef (non-premium, standard patties

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Hendijani, Roozbeh Babolian. "The Jakarta Male Gaze: Masculinity and Skincare Preferences Unveiled." Malaysian Journal of Consumer and Family Economics 31, no. 1 (2023): 1–32. http://dx.doi.org/10.60016/majcafe.v31.01.

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The prevalence of males using skincare products continues to rise, while the potential market of male skincare consumers has been overlooked. Only some studies have focused on males’ purchase and usage of skincare products, which still needs to be researched, particularly in developing countries such as Indonesia. This study explores the factors influencing males in using skincare products supported by the Theory of planned behavior. Questionnaires were distributed to 200 male skincare users in the Greater Jakarta area. The survey results were analyzed using the PLS-SEM method. This study foun

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18

Mafu, Ampaka, Sunantha Ketnawa, Suphat Phongthai, Regine Schönlechner, and Saroat Rawdkuen. "Whole Wheat Bread Enriched with Cricket Powder as an Alternative Protein." Foods 11, no. 14 (2022): 2142. http://dx.doi.org/10.3390/foods11142142.

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The current market trends in modern sedentary lifestyles drive the development of new functional products able to fulfill consumers’ demand for a healthy diet. Whole wheat bread contains more protein and fiber than white bread; however, it could be improved in terms of protein content and quality. Cricket powder, which contains high protein (55.11, wt%), could be used as an alternative source to tackle those deficiencies in such bread. Hence, the study aimed to apply cricket powder in the whole wheat bread formula to enrich protein content, indispensable amino acids and determine their physico

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19

Alfarizi, Muhammad. "Analysis of Consumer Technology Acceptance Model on Indonesian Telemedicine Applications." Jurnal Manajemen Teknologi 21, no. 1 (2022): 14–32. http://dx.doi.org/10.12695/jmt.2022.21.1.2.

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Abstract. The digital era makes it easier for humans to cope with pandemic-related confinement, including in terms of access to healthcare. Health e-commerce facilitates consumers' access to healthcare and pharmaceuticals without having to leave the house, and startups in the health sector can contribute to economic growth and a culture of healthy living. This study gauges consumer perceptions as related to the purchase of medicines and doctor consultations online through telemedicine platforms in Indonesia. More specifically, we use the technology acceptance model to investigate how consumer

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20

Pratiwi, Luh Putu Kirana, Made Budiasa, and Nyoman Yudiarini. "THE ROLE OF THE GEOGRAPHIC INDICATION CERTIFICATION OF ARABIC COFFEE AS AN EFFORT OF LOCAL FARMERS." International Journal of Research -GRANTHAALAYAH 9, no. 1 (2021): 330–38. http://dx.doi.org/10.29121/granthaalayah.v9.i1.2021.3102.

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The demand for coffee in Indonesia is relatively high because Indonesia is the fourth largest coffee producing country in the world. This indicates that there is a change in the lifestyle of world coffee consumers who prioritizes health and environmental sustainability. The development of sustainable coffee farming is carried out by increasing the quality and productivity of the coffee harvest through the Geographical Indication Certification program. The results show that the Geographical Indication Certification Strategy in empowering local farmers is the SO (Strength-Opportunities) Strategy

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21

Akmal, Huriyatul. "Socio-Cultural Determinants of Halal Consumption: A Comparative Study of Indonesia, Malaysia, and Nigeria." Surau Journal of Islamic Studies 1, no. 2 (2025): 123–45. https://doi.org/10.63919/surau.v1i2.35.

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The halal industry has experienced significant growth in various countries with large Muslim populations, especially Indonesia, Malaysia, and Nigeria. This study aims to understand how the social and cultural characteristics of societies in these three countries influence consumer behavior toward halal products. Using a qualitative approach based on literature review, this research analyzes factors shaping halal consumption patterns, including infrastructure readiness, social inequality, and economic factors in each country. The findings reveal that although all three countries have high deman

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Widyaningtyas, Dian. "The Utilization of Herbal Products for Public Health in Indonesia: The Role of Social Influence and Health Value on Intentions to Use Herbal Products." Public Health of Indonesia 10, no. 4 (2024): 15–26. https://doi.org/10.36685/phi.v10i4.845.

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Background:The utilization of herbal products has gained increasing recognition within the healthcare sector. The COVID-19 pandemic has significantly influenced public demand and behavioral shifts toward herbal product usage. Additionally, the distribution of these products has become more widespread. Objective:This study aims to identify the factors influencing public intentions to use herbal products, with a particular focus on the roles of social influence and health value. Method:The study utilized a sample of 275 primary data points collected from consumers of herbal products in major cit

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Alfarizi, Muhammad, and Ngatindriatun. "Determination of the Intention of MSMEs Owners Using Sharia Cooperatives in Improving Indonesian Islamic Economic Empowerment." Jurnal Ekonomi Syariah Teori dan Terapan 9, no. 6 (2022): 834–49. http://dx.doi.org/10.20473/vol9iss20226pp834-849.

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ABSTRAK Penurunan profit bisnis kecil akibat implikasi ekonomi pasca pandemi COVID-19. Persoalan struktur permodalan menjadi kendala dalam mempertahankan dan meningkatkan usahanya secara terus menerus seiring kerubahan zaman. Koperasi Syariah sebagai salah satu lembaga keuangan Islam yang keislaman lebih dekat secara eksistensi maupun teritorial dengan masyarakat tingkat bawah sehingga menjadi alternatif pengembangan usaha masyarakat secara syariah sesuai persyaratan yang diberikan. Studi ini bertujuan untuk untuk menganalisis pengaruh literasi keuangan syariah dalam sikap, pengaruh sosial dan

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Kasron, Norzalila, Musaalbakri Abdul Manan, Mohd Nur Hafiz Mat Azmin, Nor Azlina Saari, and Malisah Abd Latip. "Consumer Acceptance of Fermented Drinks in Malaysia." Malaysian Journal of Social Sciences and Humanities (MJSSH) 6, no. 11 (2021): 306–14. http://dx.doi.org/10.47405/mjssh.v6i11.1163.

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Fermented beverages have become a powerful player in the global beverage sector because of the increased demand for health products and their nutritional benefits to societies. This study aimed to identify consumer acceptance and willingness to pay for fermented drinks developed by MARDI. It also will evaluate the market potential of products among industry players. In this study, the data was collected using structured questionnaire and face-to-face interviews focused on the population in Peninsular Malaysia. The population's selection by stratified random sampling technique and the major sur

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Marín-Arroyo, María Remedios, and Sofía Marcela González-Bonilla. "Sensory Characterization and Acceptability of a New Lulo (Solanum quitoense Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers." Foods 11, no. 19 (2022): 3129. http://dx.doi.org/10.3390/foods11193129.

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Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (Solanum quitoense Lam.) is a good candidate for product development to meet this ever-growing demand. Therefore, a lulo-powder-based soluble beverage was prepared according to previously established formulations. Thus, the aim of the present research was to obtain the sensory characterization, study consumers’ overall acceptability, and identi

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Fadliyah, Hilyatul, Atik Nurwahyuni, and Faradiba. "Community Consumption of Traditional Medicine and Health Supplements During the Coronavirus Disease-2019 Pandemic." Journal of Consumer Sciences 6, no. 2 (2021): 92–110. http://dx.doi.org/10.29244/jcs.6.2.92-110.

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Coronavirus disease-2019 (COVID-19) encourages the community to prioritize basic and personal health needs. This study aimed to explore the consumer behaviour of traditional medicine and health supplements during the COVID-19 pandemic in Indonesia using the Consumer Decision Model approach. A quick online cross-sectional survey involving 215 respondents was carried out from December 23, 2020, until January 2, 2021. This study revealed that the majority of respondents consume the products as forced by the pandemic situation, and their use has increased than before the pandemic. The primary reas

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Andi Juanna, Usep Suhud, and Mohamad Rizan. "Adapting Marketing Communication in the Repositioning of Therapeutic Products." JISOSEPOL: Jurnal Ilmu Sosial Ekonomi dan Politik 3, no. 1 (2025): 334–46. https://doi.org/10.61787/mn83vq35.

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This study aims to develop a contextual repositioning framework for traditional health products by integrating cultural roots and narrative authenticity into cross-cultural marketing strategies. The study highlights the challenges of aligning the values of traditional products with the dynamic preferences of modern health-conscious consumers, particularly in emerging markets such as Indonesia. A conceptual theory-building approach is employed, based on a comprehensive synthesis of 46 relevant publications from 2016 to 2025. The reviewed studies cover themes such as consumer acculturation, cult

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Tugba, Aktar. "Food Product Development: From the Consumers Aspect." E3S Web of Conferences 247 (2021): 01032. http://dx.doi.org/10.1051/e3sconf/202124701032.

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Product development involves the design activities of “new” products as well as the functionalization of the valid ones. This concept is highly associated with the demand of the consumers towards the product such as health promotion or sensory attraction. Moreover, consumers are the decider of product survival in the market. Therefore, with the sensory testing, we assess the consumers’ response which indicates the market success of the developed food. Hence, a food developer who comes up with a new product idea (including new and functionalization of the current one) needs to make sure of the

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Ahmad Shakani, Abdullah, Abdul Rahim Iklima Husna, and Pawan Marry Tracy. "ZEA MAYS FLOUR." BORNEO AKADEMIKA 4, special (2020): 20–25. http://dx.doi.org/10.24191/ba/v4ispecial/82152.

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In today’s society, there is a great demand for appreciating nutritional standards in which characterized by rising costs and often decreasing availability of raw material together with concern about environmental pollution. Consequently, there is a considerable emphasis on their recovery, recycling and upgrading wastes. The food industry produces large volumes of wastes, both solids and liquids, resulting from the production, preparation and consumption of food. Due to legislation and environmental reasons, the food and beverage industry is highly enforced to find an alternative use for the r

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Martínez, Elena, Manuel Álvarez-Ortí, Adrián Rabadán, Cristina Millán, and José E. Pardo. "Elaboration of Cookies Using Oils and Flours from Seeds and Nuts: Effects on Technological, Nutritional and Consumer Aspects." Foods 11, no. 15 (2022): 2249. http://dx.doi.org/10.3390/foods11152249.

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The consumption of cookies is widely extended throughout the world, although their formulas contain ingredients such as saturated fats or refined flours that are considered harmful to health. In addition, cookies are generally made from wheat flour, and nowadays there is a growing concern about gluten intolerance, thus the demand for gluten-free products is increasing. In this regard, the aim of the present study is to reformulate traditional cookies by replacing wheat flour and butter by flours and oils from nuts and seeds. Within these seeds, poppy or chia are not commonly consumed ingredien

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SUNARJO, Wenti Ayu, Vigory Gloriman MANALU, and Wiwiek Rabiatul ADAWIYAH. "NURTURING CONSUMERS‘ GREEN PURCHASE INTENTION ON NATURAL DYES BATIK DURING CRAFT SHOPPING TOUR IN THE BATIK CITY OF PEKALONGAN INDONESIA." GeoJournal of Tourism and Geosites 34, no. 1 (2021): 186–92. http://dx.doi.org/10.30892/gtg.34124-635.

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Demand on eco-friendly products is burgeoning, as a form adaptation to climate change mitigation strategy. Hence, environmental issues are still considered as an emerging topic that concerns the tourism sector. Planned Behavior Theory (TPB) describes the formation of environmentally friendly behavior intentions in green purchase intentions of natural batik dyes. Data were obtained from 200 visitors who ever purchased natural dyed batik during their craft shopping tours to the city of Batik, Pekalongan Indonesia. The data were further analyzed using the structural equation modeling (SEM) approa

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Bürck, Monize, Ailton Cesar Lemes, Mariana Buranelo Egea, and Anna Rafaela Cavalcante Braga. "Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae." Fermentation 10, no. 12 (2024): 649. https://doi.org/10.3390/fermentation10120649.

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Fermentation is an ancient bioprocess that harnesses the power of microorganisms to convert raw ingredients into valuable and safe food products. There has been a growing interest in using fermentation to create safe, nutritious, and sustainable foods, particularly with the incorporation of microalgae. This review highlights fermentation’s potential benefits and challenges, focusing on microalgae and its metabolites. Bioactive peptides released during microalgae fermentation have garnered attention for their potential health benefits, particularly their antidiabetic actions. Studies suggest th

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Domínguez, Rubén, Benjamin Bohrer, Paulo E. S. Munekata, Mirian Pateiro, and José M. Lorenzo. "Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing." Molecules 26, no. 1 (2021): 190. http://dx.doi.org/10.3390/molecules26010190.

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Current culture and pace of lifestyle, together with consumer demand for ready-to-eat foods, has influenced the food industry, particularly the meat sector. However, due to the important role that diet plays in human health, consumers demand safe and healthy food products. As a consequence, even foods that meet expectations for convenience and organoleptic properties must also meet expectations from a nutritional standpoint. One of the main nutritionally negative aspects of meat products is the content and composition of fat. In this sense, the meat industry has spent decades researching the b

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Colombo, Monique, Svetoslav Dimitrov Todorov, Monique Eller, and Luís Augusto Nero. "The potential use of probiotic and beneficial bacteria in the Brazilian dairy industry." Journal of Dairy Research 85, no. 4 (2018): 487–96. http://dx.doi.org/10.1017/s0022029918000845.

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Scientific studies demonstrate the importance of intestinal microbiota to human health and how probiotic microorganisms can positively affect health when administered regularly and in adequate amounts. Probiotic bacteria can be part of fermented products and their functional importance is associated mainly with their metabolism. They are thought to benefit individuals to maintain their health and also to strengthen resistance against various types of diseases. The acceptance of probiotic cultures and products by consumers increased when these bacteria were marketed as natural cultures that hel

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Uma, V. R. "Editorial." Ushus - Journal of Business Management 14, no. 2 (2015): v—vi. http://dx.doi.org/10.12725/ujbm.31.0.

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On behalf of the editorial team, with immense pleasure, I present this issue of USHUS – Journal of Business Management (UJBM). This issue comprises of contemporary articles which are very pertinent in the changing business environment. Given the controversies that surfaced in the year 2015 on the Indian food industry on the whole, especially noodles, the article on "Are we nodding for Noodles? - An empirical evidence among the Bengaluru youth" addresses certain critical facts that can be useful to the manufacturers in mapping the buying behaviour of the consumers. The authors have explored the

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Uma, V. R. "Editorial." Ushus - Journal of Business Management 15, no. 1 (2016): v—vi. http://dx.doi.org/10.12725/ujbm.34.0.

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EditorialOn behalf of the editorial team, with immense pleasure, I present this issue of USHUS – Journal of Business Management (UJBM). This issue comprises of contemporary articles which are very pertinent in the changing business environment.Given the controversies that surfaced in the year 2015 on the Indian food industry on the whole, especially noodles, the article on "Are we nodding for Noodles? - An empirical evidence among the Bengaluru youth" addresses certain critical facts that can be useful to the manufacturers in mapping the buying behaviour of the consumers. The authors have expl

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Situngkir, Andreas Henfri. "Legal Protection for Consumers against the Distribution of Illegal Cosmetics in Online Stores (E-Commerce) in terms of Law of the Republic of Indonesia Number 17 of 2023 concerning Health." Asian Journal of Healthcare Analytics 2, no. 2 (2024): 383–400. http://dx.doi.org/10.55927/ajha.v2i2.8356.

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Cosmetics are one of the beauty products that are currently in demand among women in Indonesia. In fact, this business never dims at any time, cosmetics have now become one of the basic needs for women and do not rule out the possibility of being used by men. The aim of this research is to find out what kind of protection or legal umbrella is able to protect consumers from the distribution of illegal cosmetics and ensnare the dealers. This research uses normative research methods with a statutory and conceptual approach. The data source used in this research is Republic of Indonesia Law Number

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Cakranegara, Pandu Adi. "PANDEMI COVID 19 DAN PENGARUHNYA TERHADAP PASAR TENAGA KERJA DI INDONESIA." Prosiding Working Papers Series In Management 12, no. 2 (2020): 36–46. http://dx.doi.org/10.25170/wpm.v12i2.36-46.

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Pandemic Covid 19 is a crisis that begins with health problems. But the crisis is heading towards an economic crisis. This study examines the impact of the economic crisis using various data from various sources such as Bank Indonesia, Ministry of Finance, World Bank, International Labor Organizations, International Monetary Funds and McKinsey. Based on the data collected, the economic impact on the labor market is analyzed. The results of this study conclude that the high unemployment will create a decrease in demand while the Quantitative Easing policy and private sector debt restructuring f

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Sumarmono, J. "Current goat milk production, characteristics, and utilization in Indonesia." IOP Conference Series: Earth and Environmental Science 1041, no. 1 (2022): 012082. http://dx.doi.org/10.1088/1755-1315/1041/1/012082.

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Abstract In Indonesia and some southeast Asian countries, the number of goats raised for milk production is growing. In these countries, goat milk is the second most produced and consumed milk after cow milk. In Indonesia, dairy goats’ development is promising, but the farming of dairy goats and marketing milk products is still scattered and unstructured. The milk is produced from varieties of goat breeds, including Peranakan Etawa, Saanen, Nubian, and their crosses. Goat milk has unique and distinct characteristics and is an excellent source of nutrients for humans. Compared to cow milk, it h

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Rohall, Shannon, Jennifer Ballintine, Jessica Vowels, Linsday Wexler, and Keiko Goto. "Who’s your patty? Consumer acceptance and sensory properties of burger patties made with different types of meat or plant-based products." Californian Journal of Health Promotion 7, SI (2009): 01–06. http://dx.doi.org/10.32398/cjhp.v7isi.1995.

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Having more healthful options at campus eateries is a viable way to meet consumer demand, as well as to promote health on campus. Our study tested three healthier alternatives (low-fat beef, turkey, and soy/rice burgers) against the conventional full-fat hamburger patty (control). We examined consumer acceptance of the four burger patties with 48 untrained student panelists. A 9-point scale hedonic test was used to measure consumer acceptance. Quantitative descriptive analysis (QDA) was also conducted with six trained panelists to evaluate the intensity of sensory properties. Analysis of varia

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Br Sebayang, Veralianta, Doni Sahat Tua Manalu, Suharno Suharno, and Widya Hasian Situmeang. "Digital Marketing Application to the Coffee Marketing System at PT Bogor Kopi Indonesia." E3S Web of Conferences 454 (2023): 03025. http://dx.doi.org/10.1051/e3sconf/202345403025.

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PT Bogor Kopi Indonesia is a company engaged in developing coffee farmers in the Bogor area and marketing coffee in the form of green beans and roasted beans. Every year, people’s coffee consumption continues to increase, so the demand for coffee continues to grow. In looking for a market to market its products, PT Bogor Kopi Indonesia applies digital marketing to the system forcing carried out. The company implements digital marketing through the company’s website and social media. In this case, PT Bogor Kopi Indonesia uses Instagram as a means to reach consumers. The purpose of this study is

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Fuentes-Fernández, Rosana, and José Luis del Campo-Villares. "Exploring the Market for Dealcoholized Wine in Spain: Health Trends, Demographics, and the Role of Emerging Consumer Preferences." Beverages 11, no. 2 (2025): 41. https://doi.org/10.3390/beverages11020041.

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Since 1975, when per capita wine consumption in Spain peaked, the continued decline in domestic consumption has led to significant changes in the wine sector, particularly in production and marketing strategies. By 2005, the industry had shifted towards mass exportation, focusing on bulk wine, as domestic demand fell. Since then, Spain has become the leading global producer of bulk wine by volume. However, emerging consumer trends, prioritizing health, sustainability, and low-alcohol beverages, present both challenges and opportunities for the sector. This study explores the potential for Spai

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Priyono, Priyono, and Dody Riswanto. "STUDI KRITIS MINUMAN TEH KOMBUCHA: MANFAAT BAGI KESEHATAN, KADAR ALKOHOL DAN SERTIFIKASI HALAL." International Journal Mathla’ul Anwar of Halal Issues 1, no. 1 (2021): 9–18. http://dx.doi.org/10.30653/ijma.202111.7.

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Kombucha tea has become a trendy drink and is in demand by consumers because it has many health benefits. However, the fermentation of kombucha also produces ethanol or alcohol. Halal status has become a global issue. No exception for kombucha tea products. The purpose of this study was to examine the health benefits, alcohol content and halal certification of kombucha tea. The method approach used is the literature study method. The results of the study indicate that kombucha tea is a fermented drink that has an effect on the health of the human body by having biological activities such as an

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Yang, Chun, Xuqi Chen, Jie Sun, and Chao Gu. "The Impact of Alternative Foods on Consumers’ Continuance Intention from an Innovation Perspective." Foods 11, no. 8 (2022): 1167. http://dx.doi.org/10.3390/foods11081167.

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This paper aims to model consumers’ perceptions and preferences toward alternative foods. We conducted a survey of 519 people and analyzed their responses using a structural equation model. The article discusses the role of food innovation quality (FIQ), a concept developed from innovative design, which shows how consumers perceive the quality of products in an innovative context. Further, the paper discusses the relationship between this concept and promoting consumer acceptance of alternative foods. Studies suggest that higher FIQ may lead to increased consumer satisfaction with alternative

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Anjimoon, Shaik, Gowtham Raj R, Atul Singla, Irfan Khan, Surovi Paul, and Dalael Saad Abdul-Zahra. "A review: Eco-Conscious Design: Incorporating Biodegradable Materials in Modern Product Development." E3S Web of Conferences 505 (2024): 03003. http://dx.doi.org/10.1051/e3sconf/202450503003.

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The study paper investigates the rapidly evolving field of sustainable design and the increasing acceptance of biodegradable materials in the method of developing products. This research explores the movement towards environmentally conscious designs in light of increased environmental concerns and increasing customer demand for goods that are sustainable. This study addresses a range of biodegradable materials, examining their corresponding characteristics and investigating their integration into product design in various industries. This research discusses some of the challenges encountered

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Alcorta, Alexandra, Adrià Porta, Amparo Tárrega, María Dolores Alvarez, and M. Pilar Vaquero. "Foods for Plant-Based Diets: Challenges and Innovations." Foods 10, no. 2 (2021): 293. http://dx.doi.org/10.3390/foods10020293.

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Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have increased significantly in the last years. The use of non-animal food products other than meat alternatives is also increasing and this tendency constitutes an opportunity for the food industry. In this review, we present that plant-based meat and milk alternatives are consolidated but that there is a niche for egg, seafood alternatives, and new pro

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Alam, Roslina, Niniek Lantara, and Nur Wahyuni. "PELATIHAN PEMBUATAN NUGGET IKAN TUNA BAGI KELOMPOK MITRA DI DESA TANA TOA KECAMATAN KAJANG KABUPATEN BULUKUMBA." Arunika: Jurnal Pengabdian Masyarakat 1, no. 2 (2022): 20–28. http://dx.doi.org/10.53654/ar.v1i2.311.

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Indonesia as a Maritime Country has wider sea/water than its land area, one of the countries that has the largest fish content in the world. This extraordinary potential must be utilized to the fullest extent possible to improve the economy for the welfare of the people. The nutritional content of fish includes protein, carbohydrates, vitamins, minerals, and omega 3 fatty acids which have good benefits for the body. In addition, the nutritional content of fish is also much better when compared to foodstuffs derived from other proteins. So far, most fishermen or fish collectors only sell raw or

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Maftei, Nicoleta-Maricica, Alina-Viorica Iancu, Roxana Elena Goroftei Bogdan, Tudor Vladimir Gurau, Ana Ramos-Villarroel, and Ana-Maria Pelin. "A Novel Symbiotic Beverage Based on Sea Buckthorn, Soy Milk and Inulin: Production, Characterization, Probiotic Viability, and Sensory Acceptance." Microorganisms 11, no. 3 (2023): 736. http://dx.doi.org/10.3390/microorganisms11030736.

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Nowadays, vegan consumers demand that food products have more and more properties that contribute to the prevention of some diseases, such as lower fat content, increased mineral content (calcium, iron, magnesium, and phosphorus), pleasant flavor, and low calorie values. Therefore, the beverage industry has tried to offer consumers products that include probiotics, prebiotics, or symbiotics with improved flavor and appearance and beneficial effects on health. The possibility of producing beverages based on soy milk with sea buckthorn syrup or sea buckthorn powder supplemented with inulin and f

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Edris Mohamad Masoud Mansour. "Evaluating the Benefits and Challenges of Fish Oil-Enriched Diets in Aquaculture." Academic International Journal of Veterinary Medicine 1, no. 2 (2023): 26–31. http://dx.doi.org/10.59675/v125.

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Enriching diets, for fish with fish oil is important in aquaculture to enhance the value especially by adding omega 3 fatty acids like EPA and DHA. These nutrients are vital for the health of both fish and humans promoting heart health, cognitive function and anti-inflammatory effects. However the expensive nature and limited availability of fish oil create obstacles that affect the profitability and sustainability of aquaculture businesses. The environmental impact of producing fish oil from wild fish stocks raises concerns about overfishing and ecosystem disturbances. To combat these challen

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Defiatri, Deadila, and Retno Wulan Damayanti. "Acceptance Sampling MIL-STD 105E for Quality Control: A Case Study." E3S Web of Conferences 465 (2023): 02043. http://dx.doi.org/10.1051/e3sconf/202346502043.

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The development of the garment industry in Indonesia is getting higher every year. The garment industry plays a role as a contributor to the country's foreign exchange and is relied upon to meet national clothing needs. With the increasing demand for clothing, the garment industry is competing to provide and offer good quality products at affordable prices. The company faces obstacles in products that do not comply with the specifications or standards set by the company. The finished product inspection process is carried out on each production line. Therefore, product defects that pass quality

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