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1

American Hotel & Lodging Association. Educational Institute., ed. Basic hotel and restaurant accounting. 6th ed. Lansing, Mich: Educational Institute, American Hotel & Lodging Association, 2006.

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2

Harris, P. J. Accounting in the hotel and catering industry. Cheltenham: Stanley Thornes, 1992.

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3

Emeksiz, Murat. Türkiye' de küçük ve orta büyüklükteki konaklama işletmeleri. Eskişehir: Anadolu Üniversitesi, 2007.

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4

Emeksiz, Murat. Türkiye' de küçük ve orta büyüklükteki konaklama işletmeleri. Eskişehir: Anadolu Üniversitesi, 2007.

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5

Greene, Melvyn. Myths on hotel & restaurant sales & profits: A Think Tank report. Claygate: RPM International, 1999.

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6

J, Portocarrero Nestor de, and Moncarz Elisa S, eds. Accounting for the hospitality industry. 3rd ed. Upper Saddle River, NJ: Prentice Hall, 2004.

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7

Cote, Raymond. Understanding hospitality accounting I. 3rd ed. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1995.

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8

Understanding hospitality accounting I. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1997.

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9

Understanding hospitality accounting I. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1987.

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10

American Hotel & Lodging Association. Educational Institute, ed. Beikoku hoteru kaikei kijun: Uniform system of accounts for the lodging industry. Tōkyō: Zeimu Keiri Kyōkai, 2009.

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11

Chin, Jude. Hotels: Financial management and reporting : an industry accounting and auditing guide : Jude Chin, William Barney, Hazel O'Sullivan. Milton Keynes: Accountancy Books, 1995.

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12

International, Howarth. Worldwide hotel industry. New York: Howarth International, 1990.

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13

(Firm), Simpson Xavier Horwath. Irish hotel industry review. Dublin: Simpson Xavier Horwath, 1989.

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14

(Firm), Simpson Xavier Horwath. Irish hotel industry review. Dublin: Simpson Xavier Horwath, 1991.

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15

Consulting, BDO Hospitality. United Kingdom hotel industry. London: BDO Hospitality Consulting, 1997.

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16

International, Horwath. Worldwide hotel industry study. New York: Horwath International, 2001.

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17

(Firm), Simpson Xavier Horwath. Irish hotel industry review. Dublin: Simpson Xavier Horwath, 1994.

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18

(Firm), Simpson Xavier Horwath. Irish hotel industry review. Dublin: Simpson Xavier Horwath, 1992.

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19

Software industry accounting. 2nd ed. New York: John Wiley, 2001.

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20

Morris, Joseph M. Software Industry Accounting. New York: John Wiley & Sons, Ltd., 2001.

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21

P, Graff Richard, Morris Joseph M. 1949-, and Morris Joseph M. 1949-, eds. Software industry accounting. New York: Wiley, 1993.

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22

Picot, Derek. Hotel reservations. London: Robson Books, 1994.

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23

Fenton, Lawrence S. Hotel accounts and their audit. 2nd ed. London: Institute of Chartered Accountants, 1989.

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24

Andersen, Arthur. The hotel industry benchmark survey. London: Arthur Andersen, 1999.

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25

Hotel and catering accounts. Oxford: Butterworth-Heinemann, 1991.

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26

Raleigh, Lori E., Gregory A. Denton, and A. J. Singh. Hotel asset management: Principles & practices. 2nd ed. Lansing, MI: Educational Institute of the American Hotel & Lodging Association, 2009.

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27

Raleigh, Lori E., Gregory A. Denton, and A. J. Singh. Hotel asset management: Principles & practices. 2nd ed. Lansing, MI: Educational Institute of the American Hotel & Lodging Association, 2009.

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28

W, Damitio James, ed. Hospitality industry financial accounting. East Lansing, Mich: Education Institute of the American Hotel & Motel Association, 1994.

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29

Hospitality industry managerial accounting. 4th ed. East Lansing, Mich: Educational Institute, American Hotel & Motel Association, 1997.

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30

Harris, H., and H. Hazzard. Accounting in the Hotel & Catering Industry. 4th ed. Hyperion Books, 1989.

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31

Basic Hotel and Restaurant Accounting. 5th ed. Educational Inst of the Amer Hotel, 2002.

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32

Cote, Raymond. Basic Hotel and Restaurant Accounting. 6th ed. Educational Inst of the Amer Hotel, 2006.

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33

Accounting in the Hotel and Catering Industry. Hyperion Books, 1987.

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34

J, Harris Peter. Managerial Accounting in the Hotel and Catering Industry. 4th ed. Hyperion Books, 1989.

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35

J, Harris Peter. Managerial Accounting in the Hotel and Catering Industry. Nelson Thornes Ltd, 1990.

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36

Moncarz, Elisa S., and Nestor de J. Portocarrero. Accounting for Hospitality Industry. Prentice Hall, 2003.

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37

Moncarz, Elisa S., and Nestor de J. Portocarrero. Accounting for Hospitality Industry. 3rd ed. Prentice Hall, 2003.

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38

Hotels (Industry Accounting & Auditing Guides). Accountancy Books, 1995.

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39

Hospitality Accounting. Pearson Education, 2012.

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40

Uniform System of Accounts for the Lodging Industry. Educational Inst of the Amer Hotel, 2006.

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41

Uniform system of accounts for the lodging industry. 9th ed. East Lansing, MI: Educational Institute of the American Hotel & Motel Association, 1996.

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42

Hospitality Management Accounting. Wiley & Sons, Limited, John, 2020.

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43

Jagels, Martin G. Hospitality Management Accounting. Wiley & Sons, Incorporated, John, 2006.

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44

Jagels, Martin G., and Michael M. Coltman. Hospitality Management Accounting. Wiley & Sons, Incorporated, John, 2003.

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45

Hospitality Management Accounting, 7th Edition. 7th ed. John Wiley & Sons Inc, 2000.

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46

Staff, National Restaurant Association. ManageFirst: Hospitality Accounting with Online Testing Voucher. Prentice Hall PTR, 2012.

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47

HORWATH. Hotel Accounting. John Wiley & Sons Inc, 1997.

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48

Ahmad, Naseem. Hotel Management and Accounting. Anmol Publications Pvt. Ltd., 2006.

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49

Jarvis, Robin, Helen Atkinson, and Aidan Berry. Business Accounting for Hospitality and Tourism (Chapman & Hall Series in Tourism and Hospitality Management). Chapman & Hall, 1996.

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50

Staff, National Restaurant Association. ManageFirst: Controlling FoodService Costs with Online Testing Voucher. Prentice Hall PTR, 2012.

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