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Relevant bibliographies by topics / Accpetance

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Journal articles
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Academic literature on the topic 'Accpetance'

Author: Grafiati

Published: 4 June 2021

Last updated: 3 February 2022

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Journal articles on the topic "Accpetance"

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황선미, 김용태, and 박선홍. "An Integrative Study on Existential Acceptance and Covenantal Accpetance." Journal of Counseling and Gospel 24, no. 1 (2016): 231–60. http://dx.doi.org/10.17841/jocag.2016.24.1.231.

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Fritz, Ulrike, Peter Diedrich, and Dirk Wiechmann. "Lingual Technique – Patients' Characteristics, Motivation and Accpetance Interpretation of a Retrospective Survey." Journal of Orofacial Orthopedics / Fortschritte der Kieferorthopädie 63, no. 3 (2002): 227–33. http://dx.doi.org/10.1007/s00056-002-0124-3.

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Santi, Nevi Ruliyana, Farida Wahyu Ningtyas, and Sulistiyani Sulistiyani. "Pengaruh Penambahan Tepung Kacang Tanah (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air, dan Kadar Protein Nugget Edamame (Glycin max (L) Merril)." Amerta Nutrition 1, no. 2 (2017): 62. http://dx.doi.org/10.20473/amnt.v1i2.2017.62-71.

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Background: Edamame is one of local food in Jember Regency which overflow followed, cheap, but its cultivation and utilization is deficient, especially in the form as a side dishes. Objectives: This research aimed to analyze the effect of peanut flour addition to the acceptance, water level, and protein level of edamame nugget.Methods: This research is Quacy Experimental with posttest only control group design with 4 treatments: X0, X1, X2, and X3 (edamame nugget without addition, with 10% addition, 20%, and 30%) and 16 units experiment. The acceptance will be analyzed with form Hedonic Scale

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Santi, Nevi Ruliyana, Farida Wahyu Ningtyas, and Sulistiyani Sulistiyani. "Pengaruh Penambahan Tepung Kacang Tanah (Arachis hypogaea L.) terhadap Daya Terima, Kadar Air, dan Kadar Protein Nugget Edamame (Glycin max (L) Merril)." Amerta Nutrition 1, no. 2 (2017): 62. http://dx.doi.org/10.20473/amnt.v1i2.6227.

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Background: Edamame is one of local food in Jember Regency which overflow followed, cheap, but its cultivation and utilization is deficient, especially in the form as a side dishes. Objectives: This research aimed to analyze the effect of peanut flour addition to the acceptance, water level, and protein level of edamame nugget.Methods: This research is Quacy Experimental with posttest only control group design with 4 treatments: X0, X1, X2, and X3 (edamame nugget without addition, with 10% addition, 20%, and 30%) and 16 units experiment. The acceptance will be analyzed with form Hedonic Scale

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5

Seri, Kulpiya, and Senjuntichai Angsumalin. "Package Chip Defect Reduction on Integrated Circuit." Applied Mechanics and Materials 462-463 (November 2013): 578–84. http://dx.doi.org/10.4028/www.scientific.net/amm.462-463.578.

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This research applies Six Sigma approach in order to reduce defect by increasing the assembly process capability index (Cpk) of Integrated Circuit (IC) production process. This study applies five phases (DMAIC) of Six Sigma approach beginning with define (D), measure (M), analyze (A), improve (I) and control (C) phases, respectively. The response of the research identified in the define phase is the chipped width with Cpk of 0.66 determined from the measure phase. The half-factorial experiments are implemented in the analyze phase to find the significant factors which are water temperature, wa

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Thobias, Irmawati Apriany, and Kusharisupeni Djokosujono. "KERAGAMAN MAKAN MINIMUM SEBAGAI FAKTOR DOMINAN STUNTING PADA ANAK USIA 6-23 BULAN DI KABUPATEN KUPANG." JURNAL KESMAS DAN GIZI (JKG) 3, no. 2 (2021): 136–43. http://dx.doi.org/10.35451/jkg.v3i2.592.

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Background: Stunting in children is one of the things that most significantly hinders human development, which globally affects around 162 million children under 5 years (WHO, 2017). Kupang Regency is one of the contributors to the stunting rate with a prevalence of 46.2% in 2013 and increasing in 2019 to 50.3% (SSGBI, 2019).  Objectives: This study aims to determine the factors most associated with the incidence of stunting in children 6 -23 months in Kupang Regency. Methods: This study used secondary data from the results of the 2019 YASATU NGO survey with the simple random sampl

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Dissertations / Theses on the topic "Accpetance"

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Baumard, Carole. ""Ça se fait pas ! " : la norme au CM2." Thesis, Normandie, 2018. http://www.theses.fr/2018NORMR026/document.

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« Ça se fait pas ! ». La norme à l’école est marquée par des nuances et des ambivalences, sources d’incompréhensions et de concurrences, participant à sa fluctuation. L’élève joue un rôle premier devant l’enseignant, acteur, créateur et agent de la norme. La norme en classe présente un caractère inégal, binaire, ambigu, indéterminé et implicite, avec le reflet illusoire d’être partagée par l’élève et l’enseignant. La norme devient homogène pour eux face à une infraction identifiée, majoritairement comme abstention. Dans l’interdépendance entre norme, déviance et acceptation, les limites de l’a

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2

Liu, Yi-Zhen, and 劉懿真. "Exploring the Critical Factors of Blog Reader Loyalty: Perspectives of Trust and Technology Accpetance." Thesis, 2008. http://ndltd.ncl.edu.tw/handle/46574045136148258034.

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碩士<br>大葉大學<br>資訊管理學系碩士班<br>96<br>With the increasing number of blog users, the business opportunities of blog have received considerable attention. Although growing numbers of researchers have explored blog issues in recent years, little attention have been done on the perspectives of trust and technology acceptance exploring the blog reader behavior. Therefore, the purpose of this study is to develop and validate the user behavior model which explains what influence blog reader loyalty. This study applies the technology acceptance model (TAM) that incorporates trust, compatibility, satisfacti

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YI, YU CHEN, and 余珍誼. "The Study of Customer’s Accpetance on Shanzhai Cultural Product - The Perspective of Technology Acceptance Model." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/54576433852251596647.

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碩士<br>南台科技大學<br>商管專業學院<br>98<br>The main purpose of this study is to explore the issue of customer’s acceptance on Shanzhai cultural product and the factors that affect their acceptance based on the perspective of Technology Acceptance Model. In the studies of Technology Acceptance Model, most prior researches explore the issue from the perceived usefulness, ease of use, attitude toward use, actual use and some extended variables. These researches are helpful for understanding user’s acceptance of new technology and the factors that affect their intension. However, to a certain extent, they c

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