Journal articles on the topic 'Acid fraction'
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Takai, A., M. Troschka, G. Mieskes, and A. V. Somlyo. "Protein phosphatase composition in the smooth muscle of guinea-pig ileum studied with okadaic acid and inhibitor 2." Biochemical Journal 262, no. 2 (1989): 617–23. http://dx.doi.org/10.1042/bj2620617.
Full textVogt, J. A., A. J. Fischman, M. Kempf, Y. M. Yu, R. G. Tompkins, and J. F. Burke. "A general model for analysis of the tricarboxylic acid cycle with use of [13C]glutamate isotopomer measurements." American Journal of Physiology-Endocrinology and Metabolism 266, no. 6 (1994): E1012—E1022. http://dx.doi.org/10.1152/ajpendo.1994.266.6.e1012.
Full textPawar, Reshma, and A. Balasubramaniam. "Densitometric HPTLC analysis of the Acacia catechu wild fractions for phenolics." International Journal of Experimental Research and Review 32 (August 30, 2023): 260–69. http://dx.doi.org/10.52756/ijerr.2023.v32.022.
Full textSuina, Irina Olegovna, Inna Ivanovna Terninko, Yuliya Eduardovna Generalova, Yelena Vladimirovna Burtseva, and Yelizaveta Sergeyevna Bazanova. "STUDY OF SEPARATE FRACTIONS OF ARISTOLOCHIA CLEMATITIS L. HERB FOR THE PRESENCE OF DIFFER-ENT GROUPS OF BAS." chemistry of plant raw material, no. 2 (June 10, 2020): 197–207. http://dx.doi.org/10.14258/jcprm.2020026462.
Full textGórski, Piotr M., Marian Jurzysta, Stanisław Burda, Wiesław A. Oleszek, and Michał Płoszyński. "Studies on Medicago lupulina saponins. 2. Isolation, chemical characterization and biological activity of saponins from M. lupulina tops." Acta Societatis Botanicorum Poloniae 53, no. 4 (2014): 527–33. http://dx.doi.org/10.5586/asbp.1984.048.
Full textYakubu, Ojochenemi E., Olawale Otitoju, Janya Danjuma, Dulrashid Dauda Maianguwa, Isaac John Umaru, and Gloria Omonefe Oladele. "The Comparative Suitability of Different Solvents Used in the Fractionation of Methanol Leaf Extract of Persea americana Mill: An in Vitro Studies." African Journal of Biochemistry and Molecular Biology Research 1, no. 1 (2024): 547–68. https://doi.org/10.58578/ajbmbr.v1i1.3664.
Full textRu, Pang, Gan, Liu, and Bao. "Phenolic Compounds and Antioxidant Activities of Potato Cultivars with White, Yellow, Red and Purple Flesh." Antioxidants 8, no. 10 (2019): 419. http://dx.doi.org/10.3390/antiox8100419.
Full textWiyono, Bambang, Sanro Tachibana, and Tinambunan Djaban. "CHEMICAL COMPOSITIONS OF PINE RESIN, ROSIN AND TURPENTINE OIL FROM WEST JAVA." JOURNAL OF FORESTRY RESEARCH 3, no. 1 (2006): 7–17. https://doi.org/10.20886/ijfr.2006.3.1.7-17.
Full textKaramać, M., E. Sendrejová, A. Kosińska, and D. Urminská. "Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates – a short report." Czech Journal of Food Sciences 25, No. 6 (2008): 359–64. http://dx.doi.org/10.17221/751-cjfs.
Full textNakasone, S., T. Ohshita та T. Iwamasa. "Heterogeneity of pig lysosomal acid α-glucosidase. Affinity to Sephacryl S-200 gel and tissue distribution". Biochemical Journal 279, № 3 (1991): 719–26. http://dx.doi.org/10.1042/bj2790719.
Full textQamar, Kehkashan Arshad, Ahsana Dar Farooq, Bina S. Siddiqui, Nurul Kabir, and Sabira Begum. "Antiproliferative Effects of Ocimum basilicum Methanolic Extract and Fractions, Oleanolic Acid and 3-epi-Ursolic Acid." Current Traditional Medicine 6, no. 2 (2020): 134–46. http://dx.doi.org/10.2174/2215083805666191010152439.
Full textMustarichie, Resmi. "THE ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL SCREENING OF ETHANOL EXTRACT, FRACTIONS OF WATER, ETHYL ACETATE AND n-HEXANE FROM MISTLETOE TEA (SCURRULA ATROPURPUREABL. DANS)." Asian Journal of Pharmaceutical and Clinical Research 10, no. 2 (2017): 343. http://dx.doi.org/10.22159/ajpcr.2017.v10i2.15724.
Full textGhosh, S. K., S. Majumder, N. K. Mukhopadhyay, and S. K. Bose. "Role of ATP and enzyme-bound nascent peptides in the control of elongation for mycobacillin synthesis." Biochemical Journal 240, no. 1 (1986): 265–68. http://dx.doi.org/10.1042/bj2400265.
Full textSahib, Lasna, K. Ally, K. S. Ajith, Biju Chacko, G. Radhika, and K. S. Anil. "Evaluation of chemical composition, fibre fractions and carbohydrate and protein partitioning of paddy straw, Guinea grass, and hybrid Napier (CO5)." Journal of Veterinary and Animal Sciences 56, no. 2 (2025): 268–73. https://doi.org/10.51966/jvas.2025.56.2.268-273.
Full textAbdujalolovna, Siddiqova Gulchehra, Musulmonov Noryigit Hasanovich, Siddiqov Abdujalol Siddiqovich, and Ikromov Abduvahob Ikromovich. "Obtaining Ethyl Acetate Based On Ether-Aldehyde Fraction And Acetic Acid." American Journal of Interdisciplinary Innovations and Research 02, no. 11 (2020): 47–53. http://dx.doi.org/10.37547/tajiir/volume02issue11-09.
Full textLau, Cher Haan, and Lee Suan Chua. "Solvation Free Energy Simulation for Rosmarinic Acid Extraction from Orthosiphon stamineus." Methods and Protocols 2, no. 3 (2019): 64. http://dx.doi.org/10.3390/mps2030064.
Full textUdie, Linus Ugbong, Effanga Offiong Offiong, Marvelous Christopher Etuk, and Ayodele Ebenezer Anjorin. "The Impact of Heavy Metals on the Soil in Calabar Metropolis Lemna Area." International Journal of Innovative Science and Research Technology 8, no. 1 (2023): 248–53. https://doi.org/10.5281/zenodo.7557972.
Full textSalih, Enass Y. A., Riitta Julkunen-Tiitto, Olavi Luukkanen, Marketta Sipi, Mustafa K. M. Fahmi, and Pia Johanna Fyhrquist. "Potential Anti-Tuberculosis Activity of the Extracts and Their Active Components of Anogeissus leiocarpa (DC.) Guill. and Perr. with Special Emphasis on Polyphenols." Antibiotics 9, no. 7 (2020): 364. http://dx.doi.org/10.3390/antibiotics9070364.
Full textAlim, MA, JH Lee, CR Lee, CC Akoh, and KT Lee. "Characterization of Solvent-Fractionated Mustard Oil by High Performance Liquid Chromatography." Progressive Agriculture 19, no. 1 (2013): 135–41. http://dx.doi.org/10.3329/pa.v19i1.17364.
Full textCalderon-Chiu, Carolina, Montserrat Calderón-Santoyo, and Juan Arturo Ragazzo-Sánchez. "Protein Fractions of Jackfruit Leaf Flour and Protein Concentrate: Amino Acid Profile, Functional Properties and Thermal Analysis." Applied Sciences 14, no. 20 (2024): 9155. http://dx.doi.org/10.3390/app14209155.
Full textRohadi, Rohadi, Umar Santoso, Sri Raharjo, and Iip Izul Falah. "Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed." Indonesian Food and Nutrition Progress 14, no. 1 (2017): 9. http://dx.doi.org/10.22146/ifnp.24279.
Full textBaker, R. Roy, and H. Y. Chang. "The acylation of 1-acyl-sn-glycero-3-phosphate by neuronal nuclei and microsomal fractions of immature rabbit cerebral cortex." Biochemistry and Cell Biology 68, no. 3 (1990): 641–47. http://dx.doi.org/10.1139/o90-091.
Full textFelipe González, Alejandro, Ivones Hernández Balmaseda, Yamilet I. Gutiérrez Gaitén, et al. "Phytochemical study and antioxidant capacity of three fractions from the stem of Caesalpinia bahamensis Lam." Journal of Pharmacy & Pharmacognosy Research 7, no. 1 (2019): 12–20. http://dx.doi.org/10.56499/jppres18.421_7.1.12.
Full textLOU, ZAIXIANG, CHENG LI, XINGRAN KOU, et al. "Antibacterial, Antibiofilm Effect of Burdock (Arctium lappa L.) Leaf Fraction and Its Efficiency in Meat Preservation." Journal of Food Protection 79, no. 8 (2016): 1404–9. http://dx.doi.org/10.4315/0362-028x.jfp-15-576.
Full textTikhonov, Sergey L., and Natalya V. Tikhonova. "Study of protein fractions of secondary food raw materials." Far Eastern Agrarian Herald 18, no. 4 (2024): 113–19. https://doi.org/10.22450/1999-6837-2024-18-4-113-119.
Full textHaryadi, Winarto, and Sugeng Triono. "FRACTIONATION OF FATTY ACID OMEGA 3, 6 AND 9 FROM SNAIL (Achatina fulica) USING COLOUM CHROMATOGRAPHY." Indonesian Journal of Chemistry 6, no. 3 (2010): 316–21. http://dx.doi.org/10.22146/ijc.21739.
Full textLiu, Borui, Qing Huang, Yuefeng Su, Mengyuan Wang, Ryan M. Kelly, and Liuye Sun. "Speciation of nickel and enzyme activities in fluvo-aquic soil under organic amendments treatment." Soil Research 56, no. 5 (2018): 456. http://dx.doi.org/10.1071/sr17330.
Full textYeh, Chun-Lang. "Numerical study of the burner parameters on the thermal field in a sulfur recovery unit thermal reactor." MATEC Web of Conferences 169 (2018): 01013. http://dx.doi.org/10.1051/matecconf/201816901013.
Full textSmith, C. E., J. Paiement, and J. J. Bergeron. "Subcellular distribution of acid NADPase activity within the parenchymal cells of rat liver." Journal of Histochemistry & Cytochemistry 34, no. 5 (1986): 649–58. http://dx.doi.org/10.1177/34.5.3009603.
Full textDarmawan, Akhmad, Maulidiyah Maulidiyah, Megawati Megawati, et al. "Cytotoxic of Usnic Acid Isolated from Ramalina sp." Journal of Tropical Life Science 14, no. 02 (2024): 349–56. http://dx.doi.org/10.11594/jtls.14.02.14.
Full textSilva, Taina Kleinubing da, Ester Hadassa Neves, Andrey Felipe Kummer, et al. "Pfaffia glomerata: Gallic acid and phenolic compounds determination." Research, Society and Development 11, no. 17 (2022): e37111738706. http://dx.doi.org/10.33448/rsd-v11i17.38706.
Full textManilal, Aseer, Sugathan Sujith, Balu Sabarathnam, et al. "Biological activity of the red alga Laurencia brandenii." Acta Botanica Croatica 70, no. 1 (2011): 81–90. http://dx.doi.org/10.2478/v10184-010-0001-x.
Full textKnepp, T. N., T. L. Renkens, and P. B. Shepson. "Gas phase acetic acid and its qualitative effects on snow crystal morphology and the quasi-liquid layer." Atmospheric Chemistry and Physics 9, no. 20 (2009): 7679–90. http://dx.doi.org/10.5194/acp-9-7679-2009.
Full textSławińska, Natalia, Magdalena Kluska, Barbara Moniuszko-Szajwaj, Anna Stochmal, Katarzyna Woźniak, and Beata Olas. "New Aspect of Composition and Biological Properties of Glechoma hederacea L. Herb: Detailed Phytochemical Analysis and Evaluation of Antioxidant, Anticoagulant Activity and Toxicity in Selected Human Cells and Plasma In Vitro." Nutrients 15, no. 7 (2023): 1671. http://dx.doi.org/10.3390/nu15071671.
Full textXiong, Shuang-li, Zheng-yu Jin, and An-lin Li. "Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity." Food Science and Technology International 12, no. 5 (2006): 371–77. http://dx.doi.org/10.1177/1082013206070410.
Full textSumi Lestari, Fajar, Ricson Pemimpin Hutagaol, and Srikandi Srikandi. "Crystal guava (Psidium guajava L. “Crystal”) treated with gibberelic acid (GA3) : Evaluation of in vitro antioxidant capacities." Jurnal Pendidikan Kimia 15, no. 2 (2023): 82–90. http://dx.doi.org/10.24114/jpkim.v15i2.41780.
Full textRamasamy, P., and S. Lekha Panicker. "Studies on the chemical nature of the cyst wall of Microphallus madrasensis." Journal of Helminthology 65, no. 2 (1991): 111–19. http://dx.doi.org/10.1017/s0022149x00010555.
Full textSugita, Purwantiningsih, Dina Anggraini, Gustini Syahbirin, Dyah Utami Cahayaning Rahayu, and Auliya Ilmiawati. "Secondary Metabolites from Indonesian Kigelia africana (Bignoniaceae)." Journal of the Indonesian Chemical Society 2, no. 2 (2019): 114. http://dx.doi.org/10.34311/jics.2019.02.2.114.
Full textZhang, Li Hua, and Cheng Song Zheng. "Copper Distribution in Shaxi River Sediments." Advanced Materials Research 356-360 (October 2011): 1440–44. http://dx.doi.org/10.4028/www.scientific.net/amr.356-360.1440.
Full textPambayun, Lintang Panjali Siwi, Benito Heru Purwanto, and Sri Nuryani Hidayah Utami. "Carbon Stock, Carbon Fraction and Nitrogen Fraction of Soil Under Bamboo (Dendrocalamus asper Back.) and Non-Bamboo Vegetation." Caraka Tani: Journal of Sustainable Agriculture 38, no. 2 (2023): 404. http://dx.doi.org/10.20961/carakatani.v38i2.75881.
Full textKarimi, Ali, Mohammad-Taghi Moradi, Mohammad Rabiei, and Somayeh Alidadi. "In vitro anti-adenoviral activities of ethanol extract, fractions, and main phenolic compounds of pomegranate (Punica granatum L.) peel." Antiviral Chemistry and Chemotherapy 28 (January 2020): 204020662091657. http://dx.doi.org/10.1177/2040206620916571.
Full textGazali, Mohamad, Odi Jolanda, Amir Husni та ін. "In Vitro α-Amylase and α-Glucosidase Inhibitory Activity of Green Seaweed Halimeda tuna Extract from the Coast of Lhok Bubon, Aceh". Plants 12, № 2 (2023): 393. http://dx.doi.org/10.3390/plants12020393.
Full textPermatasari, Ni Made Ayu Dinda, Handa Muliasari, Nisa Isneni Hanifa, et al. "Anti-Radical Activity Test of Fractions from Ashitaba Herbs (Angelica keiskei)." Jurnal Biologi Tropis 24, no. 4 (2024): 492–500. https://doi.org/10.29303/jbt.v24i4.7638.
Full textDalli, Mohammed, Nour Elhouda Daoudi, Salah-eddine Azizi, Hind Benouda, Mohamed Bnouham та Nadia Gseyra. "Chemical Composition Analysis Using HPLC-UV/GC-MS and Inhibitory Activity of Different Nigella sativa Fractions on Pancreatic α-Amylase and Intestinal Glucose Absorption". BioMed Research International 2021 (26 червня 2021): 1–13. http://dx.doi.org/10.1155/2021/9979419.
Full textZhouyong, Dong, Tian Gang, Xu Zhaogang, Li Mingyue, Xu Min, and Ren Yajun Zhou and Hui. "Antioxidant activities of peptide fractions derived from freshwater mussel protein using ultrasound-assisted enzymatic hydrolysis." Czech Journal of Food Sciences 35, No. 4 (2017): 328–38. http://dx.doi.org/10.17221/421/2016-cjfs.
Full textKim, Yi Kyeoung, Jae-Min Lim, Young Jae Kim, and Wook Kim. "Alterations in pH of Coffee Bean Extract and Properties of Chlorogenic Acid Based on the Roasting Degree." Foods 13, no. 11 (2024): 1757. http://dx.doi.org/10.3390/foods13111757.
Full textSuleiman, Mikailu, and Joy Nkemkanma Iwedi. "Phytochemical and Cytotoxic Evaluation of the Fruits of Rauwolfia vomitoria Afzel. (Apocynaceae)." Journal of Cancer and Tumor International 15, no. 1 (2025): 60–66. https://doi.org/10.9734/jcti/2025/v15i1282.
Full textShoeb, Mohammad, Md Nazrul Islam, and Nilufar Nahar. "Biological activity studies of the aerial parts of Phyllanthus niruri L." Current Research on Biosciences and Biotechnology 4, no. 1 (2022): 251–55. http://dx.doi.org/10.5614/crbb.2022.4.1/u7gmg56e.
Full textIndariani, Susi, Aisyah Hidayat, Latifah K. Darusman, and Irmanida Batubara. "ANTIBACTERIAL ACTIVITY OF FLAVONOID FROM KEPEL (STELECHOCARPUS BURAHOL) LEAVES AGAINST STAPHYLOCOCCUS EPIDERMIDIS." International Journal of Pharmacy and Pharmaceutical Sciences 9, no. 10 (2017): 292. http://dx.doi.org/10.22159/ijpps.2017v9i10.19071.
Full textHasan, Hayder T., and Enas J Kadhim. "PHYTOCHEMICAL INVESTIGATION OF LEAVES AND SEEDS OF CORCHORUS OLITORIUS L. CULTIVATED IN IRAQ." Asian Journal of Pharmaceutical and Clinical Research 11, no. 11 (2018): 408. http://dx.doi.org/10.22159/ajpcr.2018.v11i11.28408.
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