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Journal articles on the topic 'Acid insoluble ash'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Yana, Neneng Dwi, Mauritz Pandapotan Marpaung, and Burhanudin Gummay. "Analisis Parameter Spesifik dan Nonspesifik Simplisia Daun Bawang Merah (Allium cepa L.)." KOVALEN: Jurnal Riset Kimia 8, no. 1 (2022): 45–52. http://dx.doi.org/10.22487/kovalen.2022.v8.i1.15741.

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Shallots are natural ingredients that are used as food enhancers for food and traditional medicines. This study aimed to analyze the specific and non-specific parameters of shallot (Allium cepa L.) Simplicia. Analysis of simplicia specific parameters in the form of material identity, organoleptic, macroscopic, and microscopic examination, levels of water-soluble extracts and ethanol soluble extracts while non-specifically in the form of a percentage of drying loss, water content, total ash, acid insoluble ash, and water-insoluble ash. The results of the research on specific parameters gave a y

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Guevara, P., T. Claeys, and G. P. J. Janssens. "Apparent digestibility in meat-type guinea pigs as determined by total collection or by internal marker." Veterinární Medicína 53, No. 4 (2008): 203–6. http://dx.doi.org/10.17221/1917-vetmed.

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Six adult male meat-type guinea pigs were subjected to three subsequent digestibility trials with 100% alfalfa, 50% alfalfa and 50% sugar cane and 50% alfalfa and 50% concentrate. For each animal in each period, feed intakes were recorded and all faeces were collected and stored at –20°C until analysis. Feeds and faeces were analysed for dry matter, crude ash, crude protein, ether-extract, crude fibre and acid-insoluble ash. Coefficients of apparent digestibility were calculated according to both the total collection method and the marker method with acid-insoluble ash as internal marker. The

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Xu, Yu Lian, Song Xiang, Pu Guo, Lin Niu, Yun Lan Li, and Qing Shan Li. "The Quality Standards Study of Hedyotis Diffusa." Advanced Materials Research 955-959 (June 2014): 826–29. http://dx.doi.org/10.4028/www.scientific.net/amr.955-959.826.

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The research provided the reliable quality control methods for Hedyotis diffusa Willd, including identification (thin-layer identification), inspection (moisture, ash and extraction) and content determination. In thin-layer identification, samples showed same color spot as standard Hedyotis diffusa in same location; The moisture, ash, acid-insoluble ash and extraction of herb were respectively 5.9%~8.2%, 7.4%~13.4%, 1.2%~6.4% and 5.6%~11.7%. So we suggested that the moisture should lower than 13.0%, the ash should lower than 15.0% and the acid-insoluble ash should lower than 9.0% and the extra

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Rizki, Muhammad Ikhwan, Liling Triyasmono, Gina Alfandani, Nabila Hadiah Akbar, and Anna Khumaira Sari. "CHARACTERIZATION OF MUNDAR PERICARP (Garcinia forbesii) EXTRACT FROM BANJAR DISTRICT OF INDONESIA." Jurnal Insan Farmasi Indonesia 6, no. 2 (2023): 232–41. http://dx.doi.org/10.36387/jifi.v6i2.1589.

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The mundar plant (Garcinia forbesii) is a typical fruit of South Kalimantan. The people use mundar empirically as a spice, cosmetic, and medicine. The purpose of this study was to determine the characteristics of mundar extract from Karang Intan and Beruntung Baru districts in Banjar Regency. The collection of plants from two places, plant determination, and extraction with 70% ethanol. The extract was then characterized. The characterization showed that the Garcinia forbesii pericarp extract from both places was dark brown, distinctive odor, sour taste, and thick. Both extracts contained flav

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Chalakh, Sonali, Minakshi Urkude, and Anita Wanjari. "Physicochemical and Phytochemicals investigation of Dooshivishari Agada by HPLC." International Journal of Ayurvedic Medicine 13, no. 4 (2023): 1013–16. http://dx.doi.org/10.47552/ijam.v13i4.3080.

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Background: Dooshivishari Agad (DA) is an herbal formulation that has been documented in Indian Traditional Medicine as a remedy for latent poisoning. Objective: this research was conducted to study Physicochemical parameter & Phytochemical analysis of DA by HPLC. Methods: It includes authentication of raw drugs and preparation of DA. Physicochemical parameter was tested by Loss on drying ,Acid insoluble Ash, Water soluble ash, Total ash value, Water & Alcohol soluble Extractive Value. HPLC was used for phytochemical screening. Observation: In analytical study obtained values are Loss

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Faramayuda, Fahrauk, Faizal Hermanto, Ari Sri Windyaswari, Soraya Riyanti, and Viola Aditya Nurhayati. "Identification of the Secondary Metabolites and Characterization of Lagerstroemia Loudonii T. & B." Journal of Islamic Pharmacy 6, no. 1 (2021): 1–6. http://dx.doi.org/10.18860/jip.v6i1.11351.

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Bungur (Lagerstroemia loudonii T. B) is a type of plant widely grown in Indonesia and can be found in teak forests, mixed forests, and is found as ornamental plants or protective trees on the roadside. In the fruit section, Lagerstroemia loudonii is used as antituberculous and antimalarial. On the bark, the part is used as antidiarrheal. Based on some parts of the Lagerstroemia loudonii plants' activity data, this plant has the potential to be developed into traditional medicine. Standardized traditional medicine material is necessary to identify efficacious compounds and characterization in s

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T., Usha Kiran Reddy* G. Sindhu S. Rajesh B. Aruna K. S. Sandhya Rani. "PREPARATION AND EVALUATION OF HERBAL HAIR OIL." Indo American Journal of Pharmaceutical Sciences 04, no. 06 (2017): 1540–46. https://doi.org/10.5281/zenodo.816195.

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Antioxidants play a major role in increasing the blood circulation and thus help in hair growth as well as in the treatment of a lot of diseases. Now - a - days there is a wide use of herbal cosmetics due to the belief that they have fewer side effects and better safety. The objective of the present study is to prepare and evaluate herbal hair oil using coconut oil, hibiscus, amla, neem & eclipta alba. The preparation was also subjected to various tests for analysis including moisture content, total ash, acid insoluble ash, water soluble ash, water insoluble ash & sulphated ash. Apart

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Van Leeuwen, P., A. Veldman, S. Boisen, et al. "Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr2O3) and acid-insoluble ash as digestive markers." British Journal of Nutrition 76, no. 4 (1996): 551–62. http://dx.doi.org/10.1079/bjn19960062.

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Two experiments were conducted to determine apparent ileal DM and crude-protein (CP) digesibilities in rations fed to pigs. An evaluation was made of Cr2O3 and HCl-insoluble ash as digestive markers. In addition, the effects of body weight (BW) on apparent ileal DM and CP (N x 6.25) digestibilities were studied. In Expt 1, thirteen barrows averaging 35 kg BW were fitted with post-valve T-caecum (PVTC) cannulas to determine the apparent ileal DM and CP digestibilities of a wheat gluten-bran ration (B2) and a soyabean-meal ration (E1). Immediately after morning feeding ileal digesta samples were

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Wigati, Dyan, and Ryan Radix Rahardian. "PENETAPAN STANDARISASI NON SPESIFIK EKSTRAK ETANOL HASIL PERKOLASI UMBI BAWANG DAYAK (Eleutherine palmifolia (L.)Merr)." JIFFK : Jurnal Ilmu Farmasi dan Farmasi Klinik 15, no. 2 (2018): 36. http://dx.doi.org/10.31942/jiffk.v15i2.2564.

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ABSTRACTDayak Onion (Eleutherine palmifolia (L.) Merr) is known to have several benefits including treating cancer, hypertension, lowering cholesterol. This study aims to determine the non-specific parameters of ethanol extract from Dayak onion bulbs which include drying shrinkage parameters, moisture content, ash content, acid insoluble ash content. Extraction was carried out percolation with 96% ethanol and yielded a yield of 12.44%. Dayak onion tuber extract was thick with a distinctive smell of onion and reddish brown color. The contents of the active compounds include flavonoids, saponins

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Fitrasyah, Siti Ika, Ariani Ariani, Nurdin Rahman, et al. "Analysis of Chemical Properties and Antioxidant Activity of Sambiloto (Andrographis paniculata Nees.) Leaf Tea Formula as a Functional Drink in Preventing Coronavirus Diseases and Degenerative Diseases." Open Access Macedonian Journal of Medical Sciences 9, A (2021): 196–201. http://dx.doi.org/10.3889/oamjms.2021.5872.

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AIM: The purpose of this study was to develop a tea formula of sambiloto leaves, analyzed the chemical properties (polyphenols, tannins, water, extracts in water, total ash, water soluble ash, water-insoluble ash, insoluble acid ash, and water-soluble ash alkalinity) as well as the antioxidant capacity of the formula. METHODS: This research was divided into two stages. The first stage was the formulation of sambiloto leaves tea and the second stage was the analysis of chemical properties (levels of polyphenols, tannins, water, extracts water, total ash, water soluble ash, water-insoluble ash,

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Yuniarti, K., A. Setiadi, E. Basri, Fahriansyah, and Saefudin. "Microwave drying vs hot-steam-air drying of seedless noni fruit: drying performance and post-drying quality." IOP Conference Series: Earth and Environmental Science 1309, no. 1 (2024): 012004. http://dx.doi.org/10.1088/1755-1315/1309/1/012004.

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Abstract Noni fruit contains several beneficial compounds for health, including scopoletin as its active component. The fruits contain a high moisture content, generally above 80%, rendering them to rot quickly. The drying process can potentially increase the fruit’s shelf life as it reduces the moisture content, stop the enzymatic reactions/microorganism activities and inhibit the quality degradation. This study compared the drying performance and post-process quality of noni fruit slices from the microwave and hot-steam-air drying at 50°C and 60°C. The drying performance parameters were time

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Subaryono, B. S. B. Utomo, and J. Basmal. "Quality of carrageenan extracted from Eucheuma cottonii cultivated at three different locations in Lampung." IOP Conference Series: Earth and Environmental Science 919, no. 1 (2021): 012047. http://dx.doi.org/10.1088/1755-1315/919/1/012047.

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Abstract This study aims to compare the quality of carrageenan extracted from Eucheuma cottonii harvested from three different seaweed cultivation locations at Ketapang, South Lampung. The three locations selected were Ruguk, Legundi and Tri Dharma Yoga Villages. Some important quality parameters were observed to compare the quality of carrageenan covering yield, viscosity and gel strength, in addition, the other three supporting parameters were moisture, ash, and acid insoluble ash content. Results showed that the viscosity of carrageenan from the three locations ranged from 736.67-936.67 cP

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Rupali, Biradar Vikas Gambhire. "PHYTOCHEMICAL STUDIES IN LEAF DRUG ALOCASIA INDICA (LOUR.) SPACH." International Journal of Advance and Applied Research 2, no. 17 (2022): 37–39. https://doi.org/10.5281/zenodo.7052690.

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<strong><em>Abstract</em></strong> <em>            Alocasia indica (Lour.) </em><em>Spach</em><em> commonly known as Kasalu</em><em> is belonging to family Araceae.</em> <em>Its leaves are medicinally exploited to treat several diseases and disorders. Phytochemical studies in this leafy drug are carried out to standardize it. The phytochemical studies include details of characters of leaf powder like colour, odour, taste,</em><em> Alkaloids, Anthraqinone, Iridoids, Saponins, Steroids, Tannins</em><em> (Qualitative) and dry matter, bulk den

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Nurlaela, Raden Siti, Faridah Handayasari, Intan Kusumaningrum, and Delis Handayani. "Physical Chemical Characteristics of Crackers with the Addition of Catfish Bone Paste (Clarias sp) and White Oyster Mushroom Flour (Pleurotus ostreatus)." Jurnal Ilmu Pangan dan Hasil Pertanian 8, no. 2 (2025): 178–90. https://doi.org/10.26877/jiphp.v8i2.20907.

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Crackers are a food made from tapioca where the nutritional content, such as protein, is still low. This research aims to study and analyze the effect of adding catfish bone paste and white oyster mushroom flour on the physicochemical properties and determine the selected product. The research design used was a one-factor Completely Randomized Design (CRD), namely the comparison of the addition of catfish bone paste and white oyster mushroom flour with six treatment levels, namely (0% : 0%), (5%: 25%), (10%: 20%), (15%: 15%), (20%: 10%), and (25%: 5%). Data analysis used Analysis of Variance (

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15

Arshakyan, N. I. "ՀԱՅԱՍՏԱՆԻ ՏԱՐԲԵՐ ՇՐՋԱՆՆԵՐՈՒՄ ԱՃՈՂ ԿԱՏՎԱԴԱՂՁ ՄՈՒՍԻՆԻ (NEPETA MUSSINII, SPRENG) ԵՎ ԿԱՏՎԱԴԱՂՁ ԳՈՐՇԱԴԵՂՆԱՎՈՒՆ (NEPETA SULPHUREA, C.KOCH ) ՏԵՍԱԿՆԵՐԻ ՕԴԱՉՈՐ ՀՈՒՄՔԵՐԻ ՀԱՆՔԱՅԻՆ ԲԱՂԱԴՐՈՒԹՅԱՆ ՈՒՍՈՒՄՆԱՍԻՐՈՒՄԸ ԵՎ ԷԿՈԼՈԳԻԱԿԱՆ ԱՂՏՈՏՎԱԾՈՒԹՅԱՆ ԳՆԱՀԱՏՈՒՄԸ". MEDICINE, SCIENCE AND EDUCATION, № 34 (2022): 3–6. http://dx.doi.org/10.56936/18291775-2022.34-3.

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The aim of this study was to determine weight loss on drying, extractable matter, total ash and acid-insoluble ash. Thirteen biogenic elements of ash masses were found, 4 of them were macroelements (K, Na, Ca, Mg), 5 of them were microelements (Fe, Cu, Cr, Co, Zn), and 3 of them were ulrtamicroelements (Mn, Cd, Pb, Ni). The six elements (Fe, Cu, Zn, Mn, Cr, Co) were essential and the two (Ni, Cd) were conditionally essential. The highest result of the raw material weight loss during drying process was in samples from Vayk – 11.34%, the lowest one was in samples from Tsakhkahovit – 7.84%. The h

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Zou, Dezhi, Xiaona Wang, Chuanfu Wu, et al. "Dechlorination of Municipal Solid Waste Incineration Fly Ash by Leaching with Fermentation Liquid of Food Waste." Sustainability 12, no. 11 (2020): 4389. http://dx.doi.org/10.3390/su12114389.

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Cement kiln collaborative disposal of municipal solid waste incineration (MSWI) fly ash (referred to as fly ash) can achieve harmless recycling of fly ash. However, because of high chlorine (Cl) content in fly ash, the practical application of this technology is seriously restricted. In order to find a suitable leaching solvent for dechlorination of fly ash, this study compared the effect of lactic acid fermentation liquid (FL) and sludge FL of food waste on dechlorination. Results show that 90% of water-insoluble Cl in fly ash can be removed by a three-step leaching process with lactic acid F

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Bheta Sari Dewi, Beny Maulana Satria, Ayu Werawati, and Sayyidah. "Standarisasi Ekstrak Etanol Daun Saga (Abrus precatorius L.) Sebagai Minuman Tradisional." Jurnal Sains Farmasi Dan Kesehatan 2, no. 1 (2024): 20–24. https://doi.org/10.62379/jfkes.v2i1.964.

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Saga has the species name Abrus precatorius L, which belongs to the Fabaceae family. The leaves of this plant are widely used by people as traditional medicine to reduce fever and cough. The aim of this research is to examine the use of saga leaf extract as a traditional drink that meets quality standards, so that the standardization process for this extract is carried out by determining specific parameters and non-specific parameters. The method used is maceration extraction using 70% ethanol. Specific parameters carried out include extract identity, organoleptic and phytochemical tests. Non-

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Scipioni, Griselda Patricia, Darío Jorge Ferreyra, and Miguel Eduardo Schmalko. "Physicochemical characterization of different trademarks of compound Yerba Maté and their herbs." Brazilian Archives of Biology and Technology 50, no. 4 (2007): 735–41. http://dx.doi.org/10.1590/s1516-89132007000400020.

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The objectives of this study were to evaluate the physicochemical characteristics of the main herbs used in the mixture of yerba maté with other aromatic herbs and the characterization of the trademarks of compound yerba maté. Moisture, water extract, total ash, acid-insoluble ash and caffeine concentration were determined. Results showed higher values of moisture content, total and aci-insoluble ash and lower water extracts in the herbs. Determinations were carried out in nine trademarks of compound yerba maté. In most cases they complied with the standards of the country with the exception o

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Santana, Marcos Antonio Eduardo, and Esmeralda Yoshico Arakaki Okino. "Chemical composition of 36 Brazilian Amazon forest wood species." Holzforschung 61, no. 5 (2007): 469–77. http://dx.doi.org/10.1515/hf.2007.084.

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Abstract Woods of 36 tree species from the Brazilian Amazon forest have been extracted and analyzed by means of total hydrolysis. For each species, three trees were analyzed in duplicate. The sugars and other byproducts of hydrolysis were analyzed by HPLC. Uronic anhydrides and acid-soluble lignin were determined by colorimetric methods. Acid-insoluble lignin, ash, and extractive contents were analyzed gravimetrically. Each analysis was performed several times and the data were evaluated statistically. The average percentages for ash and extractives are presented. Quantitative data for sugars

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Lukmandaru, Ganis, Vendy Eko Prasetyo, and Widyanto Dwi Nugroho. "Inorganic Elements of Mangium Stem (Acacia mangium Willd) from Different Provenanc." Wood Research Journal 6, no. 2 (2021): 54–61. http://dx.doi.org/10.51850/wrj.2015.6.2.54-61.

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This study aimed to investigate the ash content and concentrations of inorganic elements present in the stem of Acacia mangium. The tree samples (24 years) were collected from five different provenances (Sidei, West of Morehead, Daintree, Ellerbeck, and El Arish). Meanwhile, the disc samples were obtained from the trunk of each tree on the lower parts. The samples were collected from four radial positions (bark, sapwood, outer heartwood, inner heartwood), and the ash and insoluble acid contents were determined. Furthermore, the concentration of 5 elements (Ca, Mg, Fe, Mn, K, and Na) was measur

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Fatima, Sumia, and P. D. Lokare. "Pharmacognostic Study of Leaves of Kigelia pinnata (Lam) Benth." Journal of Drug Delivery and Therapeutics 9, no. 4 (2019): 594–97. http://dx.doi.org/10.22270/jddt.v9i4.3593.

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The Kigelia pinnata (Lam) Benth is a species of the Bignoniaceae family commonly known as Kigelia africana is locally known as waghul phul. The adult sausage tree has spectabular fruits these can weigh several kilogram hence the tree English common name worsboom. Wherever the trees grows it is usually evergreen especially places where rainfall occurs throughout the year but deciduous in places of long dry season. Kigelia pinnata is renowned for its traditional application as anti-inflammatory, anti-diabetic, anti-oxidant, anti –microbial, and anti-cancer effects. It contains chemical constitue

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Ali, Ali Hamad, Alex Wenaty, and Beatrice M. Kilima. "Proximate Composition and Caloric Content of Halwa Produced in the Urban West Region, Zanzibar." European Journal of Nutrition & Food Safety 15, no. 10 (2023): 111–20. http://dx.doi.org/10.9734/ejnfs/2023/v15i101350.

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Information on food composition is important not only for the power of the market, but also for the health and safety of consumers. Halwa consumption in Zanzibar, especially in the urban west region, has increased with limited nutrition information and a lack of regulatory supervision. This study aimed to determine the proximate composition, total sugar content (sucrose) and caloric content of groundnut-enriched halwa produced in the urban west region of Zanzibar. A total of 13 samples were collected for laboratory analysis. Moisture content, ash content, crude protein, crude fat, crude fibre,

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Rosmi, Resa Frafela. "The Effect of Drying Method on Turmeric Rhizome Simplicia’s Quality." Indonesian Journal of Multidisciplinary Science 1, no. 3 (2021): 274–82. http://dx.doi.org/10.55324/ijoms.v1i3.44.

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Drying is one of the post-harvest processes that plays an important role in the quality of simplicia. Curcuma domestica is a plant that has antimicrobial, antioxidant, antifungal and anti-inflammatory. The objective of this research is to know the effect of drying oven and direct sunlight and to know the drying method which is effective on the quality of Curcuma domestica simplicia. This research is an experimental. Simplicia drying method is oven and direct sunlight. Quality inspection of simplicia include determination of total ash content, acid insoluble ash content, ethanol soluble extract

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Andini, Andini, and Cindy Fernanda Putri. "Standardization of Mango (Mangifera Indica L.) Peel Simplisia of Gadung Variety." PHARMADEMICA : Jurnal Kefarmasian dan Gizi 1, no. 1 (2021): 1–8. http://dx.doi.org/10.54445/pharmademica.v1i1.2.

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Mango peel (Mangfera indica L.) has many pharmacological effects as a traditional medicine. Therefore, standardization of mango peel simplisia needs to be done as a preparation of phytopharmaca raw material. This research aimed to obtain standardization of mango peel simplisia include specific and non-specific parameter. The research procedures include plant determination, simplisia preparation as well as specific standardization test (includes organoleptic, water-soluble compound concentration, and ethanol solution compound concentration) and nonspecific standardization test (includes moistur

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Jyostna Kumari T, Penchala Pratap G, Murthy P H C, and Goli Penchala Prasad. "Pharmacognostical standardization of balamula churna (Sida acuta Burm.f. root powder)." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (2020): 160–65. http://dx.doi.org/10.26452/ijrps.v11i1.1801.

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In this study, an effort was performed to produce the data on, physicochemical parameters, preliminary phytochemical screening, histochemical studies, and HPTLC data required for the standardization of Balamula Churna concerning root powder of Sida acuta. The physicochemical parameters such as water-soluble extractive, alcohol soluble extractive, and loss on drying at 105 °C, total ash, and insoluble acid ash were determined according to standard methods. HPTLC studies were carried, and Rf values were documented. Physicochemical parameter values were recorded as pH (6.73 LOD (114.2gms) water-s

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Rusmini, Rusmini, Wintari Taurina, and Mohamad Andrie. "Standardization of Golden Sea Cucumber (Stichopus hermanii) Extracts from Pelapis Island, Kayong Regency, West Kalimantan." Biology, Medicine, & Natural Product Chemistry 12, no. 2 (2023): 539–45. http://dx.doi.org/10.14421/biomedich.2023.122.539-545.

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Stichopus hermanii can be used as a medicinal material, a source of animal protein, and wound healing medicine products. Extracts as raw materials for products must go through a standardization process to ensure pharmaceutical reproducibility, a therapeutic quality, and to ensure a consistent and uniform final composition. The purpose of this research was to determine the test results of the standardization parameters of Stichopus hermanii extract from Pelapis Island, West Kalimantan as raw material for wound healing herbal medicinal preparations. Preparation of extracts using the maceration m

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Romalasari, Atika, and Wiwik Endah Rahayu. "Karakteristik Fisikokimia Cookies Tersubstitusi Tepung Suku (Artocarpus artilis)." Jurnal Agroindustri Terapan Indonesia 1, no. 2 (2024): 29–37. http://dx.doi.org/10.31962/jati.v1i2.174.

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Breadfruit flour is gluten free so it is good to use as an alternative food in making cookies that can help children with autism and celiac diseases. The purpose of this research were to determine the effect of breadfruit flour on physicochemical characteristics of cookies as a substitute for wheat flour. This research used a completely randomized design with 4 treatments and 3 replications of breadfruit flour as a substitute for wheat flour, namely, FI=0%:100%, F2=20%:80%, F3=40%:60% and F4=60%: 40%. The parameters tested were water content, acid insoluble ash content, protein content and col

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Jain, Shweta, Shalini Tripathi, and Pushpendra Kumar Tripathi. "Pharmacognostic and phytochemical assay of Berberis Aristata DC roots." Journal of Medical pharmaceutical and allied sciences 12, no. 3 (2023): 5775–79. http://dx.doi.org/10.55522/jmpas.v12i3.4800.

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The study was performed to identify the imperative pharmacognostic details of berberis aristata DC roots. The root of the plant was standardized by morphologically and microscopically. Further other parameters chemomicroscopical, physical, hytochemical screening and florescence analysis were performed to determine the diagnostic features of berberis aristata DC (B. aristata). Macro and microscopic studies were also reported in the present study. Physicochemical parameters including extractive values, ash values, moisture content have been calculated, which showed 0.79 total ash, 0.05 acid inso

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CHENG, THIM K., and CRAIG N. COON. "Research Note: Calcium Digestibility Studies Utilizing Acid-Insoluble Ash Measurements." Poultry Science 69, no. 12 (1990): 2228–30. http://dx.doi.org/10.3382/ps.0692228.

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Leung, Kelvin S. Y., Kelvin Chan, Angus C. K. Lau, and GuangHua Lu. "Measurement uncertainty for total ash and acid-insoluble ash determination of Chinese materia medica." Accreditation and Quality Assurance 10, no. 6 (2005): 289–94. http://dx.doi.org/10.1007/s00769-005-0932-4.

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Purwaningsih, Sri, Ella Salamah, and Gian P. Apriyana. "PROFIL PROTEIN DAN ASAM AMINO KEONG IPONG-IPONG (Fasciolaria salmo) PADA PENGOLAHAN YANG BERBEDA." Jurnal Gizi dan Pangan 8, no. 1 (2013): 77. http://dx.doi.org/10.25182/jgp.2013.8.1.77-82.

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Ipong-Ipong (Fasciolaria salmo) snail is a mollusk from marine gastropod class in Cirebon, West Java which is consumed by public and believed to improve health, but no research on the protein and amino acid content. This study aimed to determine the proximate content, acid insoluble ash, amino acids (before and after treatment), and content of taurine on the best methods. The research was conducted in two parts. The first part covers sampling, identification, preparation, determination of size and weight, calculation of body recovery, processing, and organoleptic tests. The second part consist

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Ulfah, Maria, Ricky Chandra Kurniawan, and Metalia Erny. "STANDARDISASI PARAMETER NON SPESIFIK DAN SPESIFIK EKSTRAK ETANOL DAUN JAMBLANG (Syzygium cumini (L.) Skeels)." Jurnal Ilmu Farmasi dan Farmasi Klinik 17, no. 2 (2021): 35. http://dx.doi.org/10.31942/jiffk.v17i2.4066.

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ABSTRACT  The content of active compounds and the quality of extracts cannot be guaranteed to always be in a constant amount, so it is necessary to standardize. This study aims to prove the ethanol extract of jamblang leaves (Syzygium cumini (l.) Skeels) fulfill the standardization of non-specific and specific parameters as a natural medicine. The ethanol extract of jamblang leaves was extracted by extracting using ultrasonic methods The extract was tested for non-specific parameters including: determination of water content, total ash content, acid in

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Chalakh, Sonali, Anita Wanjari, and Nilima Wadnerwar. "Analytical standardization of Shleshmantaka Agad." International Journal of Ayurvedic Medicine 13, no. 2 (2022): 504–7. http://dx.doi.org/10.47552/ijam.v13i2.2758.

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Background: To counter-act the action of visa,(poison) ancient Acharyas have mentioned the different types of Agada. Though Acharyas have mentioned various types of potent Agadas in various poisoning conditions, still these Agadas have neither undergone analytical study nor animal experiment. Shleshmantaka Agad is one of the drug remedy mentioned in Shushrut Samhita, kalpa sthan used for treatment of snake bite poisoning. Aim: In present work an attempt has been made to standardize Shleshmantaka Agad. Material & Methods: Physicochemical parameter was tested by Loss on drying, Acid insolubl

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Lestari, I. C., D. Lindarto, S. Ilyas, et al. "Characterization and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl Leaf Ethanol Extract." IOP Conference Series: Earth and Environmental Science 1188, no. 1 (2023): 012046. http://dx.doi.org/10.1088/1755-1315/1188/1/012046.

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Abstract The leaves of Phaleria macrocarpa (Scheff.) Boerl is traditionally used to treat various diseases. Phaleria macrocarpa leaves contain flavonoids, alkaloids, tannins, glycosides, saponins, and steroids. This study aimed to identify the simplicia and extract, as well as the ethanol extract’s antioxidant activity, from Phaleria macrocarpa leaves. The extract was quantitatively tested using UV-Visible Spectrophotometry for its total phenol and flavonoid content. The DPPH IC50 test determined the antioxidant capacity. The simplicia characterization revealed a water content of 6.68 %, a wat

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Kalikina, I. Yu, A. Yu Turyshev, and A. I. Shvetsova. "Quality assessment of Leonuri herba in some territories of the Perm Region." Glavvrač (Chief Medical Officer), no. 1 (January 1, 2023): 31–34. http://dx.doi.org/10.33920/med-03-2301-04.

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The article describes the phytochemical studies of Leonuri herba samples, which were harvested in some territories of the Perm Region. The medicinal plant raw materials (MPRM) quality was assessed in relation to such indicators as humidity, total ash, and acid-insoluble ash in accordance with the requirements of the Russian State Pharmacopoeia (XIV edition).

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Kesharwani, Payal, Rahul Kaushik, Kanika Sharma, Kartik Khetrapal, and Tanya Goyal. "STANDARDIZATION OF SNOW MOUNTAIN GARLIC." INTERNATIONAL JOURNAL OF PHARMACEUTICAL EDUCATION AND RESEARCH (IJPER) 3, no. 01 (2021): 20–24. http://dx.doi.org/10.37021/ijper.v3i1.4.

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Background: Snow mountain garlic (SMG) is also known as Kashmiri garlic and ek pothi lahsun is herb which grows in high altitude and in low temperature conditions. It has shown beneficial effects in breathing discomforts like common cold, Asthma, flu also refines the blood circulation Various standardization parameters have been recorded in this study. Objectives: The present study focuses on standardization of SMG. Materials and Methods: The standardization parameter follow WHO Guidelines of herbal drugs. Standardization parameter like macroscopic characters, extractive value (hot extraction)

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Sharma, Om Prakash, and Yogesh Kumar Sharma. "A Review on Evaluation Parameter for Moringa oleifera Flower as Potent Anti-Diarrhoeal Activity." Journal of Drug Delivery and Therapeutics 9, no. 4-A (2019): 762–64. http://dx.doi.org/10.22270/jddt.v9i4-a.3523.

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The fresh flower of Moringa oleifera were collected from geographical sources, Qualitative analysis by physicochemical test were performed, Analytical Parameter will be perform as Ash Values, total ash value, acid insoluble ash value, water soluble ash value, extractive Values, loss on drying according to given methods, then extraction and fractionation by appropriate method and isolated the phytoconstituents further go for evaluation purpose by castor oil-Induced model and data will analyze by one-way ANOVA. Keywords: Moringa oleifera, anti-diarrheal activity, castor oil-Induced model and Mor

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Saxena, Gaurav, ,. Nutan, and Pallavi Rajput. "Pharmacognostical Analysis of Rooibos Leaves." Journal of Drug Delivery and Therapeutics 9, no. 3-s (2019): 722–24. http://dx.doi.org/10.22270/jddt.v9i3-s.2966.

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Aspalathus linearis, (Family: Fabaceae) is commonly known as “Rooibos” used mainly due to its antioxidant properties. The study aimed to determine the pharmacognostical standards of “Rooibos” available in the local market. Evaluations were conducted in terms of macroscopic, microscopic, physicochemical and phytochemical analysis according to the WHO and other recommended procedures.Physiochemical investigation of plant for the total ash, acid insoluble ash, water soluble ash,sulphated ash values and loss on drying re 6.26%, 4.0%, 5.46%, 5.66% and 0.30%, respectively. Keywords: Rooibos · Aspala

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Pambudi, Didik Rio, Eka Fitri Susiani, Ria Hervina Sari, Noor Rahmah, and Cast Torizellia. "PERBANDINGAN HASIL PENETAPAN PARAMETER SPESIFIK DAN NON-SPESIFIK ANTARA SIMPLISIA TERHADAP EKSTRAK METANOL PURUN TIKUS (Eleocharis Dulcis)." Jurnal Insan Farmasi Indonesia 6, no. 1 (2023): 42–54. http://dx.doi.org/10.36387/jifi.v6i1.1372.

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Eleocharis dulcis is a swamp plant has potential as a traditional medicine. The purpose of this study was to compare the results of determining specific and non-specific parameters on simplicia and methanol extract of purun tikus’s stems. Determination of specific parameters includes organoleptic, macroscopic - microscopic tests, water soluble extract content, ethanol soluble extract content and phytochemical screening such as testing for alkaloids, flavonoids, tannins, saponins and steroids/triterpenoids. Determination of non-specific parameters includes drying shrinkage, determination of tot

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. S, Aminah, Anayanti Arianto, and Aminah Dalimunthe. "Evaluation of Ethanol Extract of Red Algae (Kappaphycus Alvarezii Doty): Total Phenolic and Flavonoid Content." Indonesian Journal of Pharmaceutical and Clinical Research 5, no. 2 (2022): 30–38. http://dx.doi.org/10.32734/idjpcr.v5i2.8871.

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This study aims to determine the characterization of red algae simplicia and the amount of yield obtained from the manufacture of red algae ethanol extract using the soxhletation method. Red algae were taken from Banggai Islands Regency, South Sulawesi and processed into dry simplicia and characterized by macroscopic examination, determination of water content, content of water soluble extract and ethanol, total ash content and acid insoluble ash content. Simplicia was extracted using 96% ethanol solvent by soxhletation method and calculated the amount of yield obtained. Macroscopic observatio

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Kalaskar, Amruta Gangakumar. "Physico-chemical Standardization of Agni Rasa." International Journal of Ayurveda and Herbal Research (IJAHR) 2, no. 1 (2024): 43–47. http://dx.doi.org/10.54060/ijahr.2024.24.

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Agni Rasa is a Khalviya Rasayana mentioned under Agnimandya Rogadhikara in the text Bhaishajya Ratnavali. It is mainly indicated for Ajeerna Roga. The five key ingredients of Agni Rasa are Shuddha Vatsanabha, Vacha, Kushta, Musta and Maricha. Agni Rasa was prepared in three batches. The Analytical study was done for all the three samples. The study includes organoleptic characters, physicochemical characters like Loss on drying at 110°c, Water soluble extractive, Acid soluble extractive, Total ash, Acid insoluble ash, pH and Disintegration time.

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Sales, J., and G. Janssens. "Acid-insoluble ash as a marker in digestibility studies: a review." Journal of Animal and Feed Sciences 12, no. 3 (2003): 383–401. http://dx.doi.org/10.22358/jafs/67718/2003.

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Nazni, Peerkhan, and Shanavas Raisunnisa. "Influence of pseudo-stem and kodo millet on quality parameters of paneer." Journal of Food and Dietetics Research 1, no. 1 (2021): 7–13. http://dx.doi.org/10.48165/jfdr.2021.1102.

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OBJECTIVES:This study was performed to find out the effect of different types of food grade acids on the on the quality of banana pseudo-stem (PS) powder and kodo millet (KM) flour incorporated paneer.MATERIAL AND METHODS:Three different types of food grade acids such as citric acid, tartaric acid and malic acid each at 2, 3, 4, and 5 percentage concentrations were added to assess the physiochemical, textural and organoleptic parameters of banana pseudo-stem (PS) powder and kodo millet (KM) flour incorporated paneer.RESULTS:The moisture, protein, ash, yield, soluble, insoluble and total fiber

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Pozza, Paulo Cesar, Paulo Cezar Gomes, Magali Soares Santos Pozza, Ricardo Vianna Nunes, Rony Antônio Ferreira, and Ramalho José Barbosa Rodrigueiro. "Use of markers to determine the ileal digestibility of amino acids for swine." Ciência e Agrotecnologia 37, no. 3 (2013): 259–65. http://dx.doi.org/10.1590/s1413-70542013000300009.

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Many markers can be used in digestibility assays for swine, but needs to be evaluated before its use. An assay was carried out with the objective of measuring the coefficients of ileal apparent (CIAD) and standardized digestibility (CISD) of amino acids in meat and bone meal for swine using different markers. Eight crossbred barrows were equipped with T-cannulas in the distal ileum. Four animals received a free protein diet and another four received a diet containing meat and bone meal as the only protein source in the diet. The treatments consisted in evaluating the chromic oxide, acid-insolu

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Arnida, Arnida, Maulidia Maulidia, Amalia Khairunnisa, Sutomo Sutomo, and Faisal Faisal. "Standardization of Simplicia and Ethanol Extract of Purun Danau (Lepironia articulata (Retz.) Domin) Rhizome." Borneo Journal of Pharmacy 4, no. 4 (2021): 273–82. http://dx.doi.org/10.33084/bjop.v4i4.2794.

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Purun Danau (Lepironia articulata (Retz.) Domin) has been shown to have antimalarial and antioxidant activity. This study aimed to standardize simplicia and extract of L. articulata by determining the value of its specific and non-specific parameters. A sampling of L. articulata rhizome was carried out in Guntung Manggis, Haur Gading, and Halat. The standardization method used was based on the Indonesian Herbal Pharmacopoeia and the General Standard Parameter of Extract. The organoleptic observations showed that L. articulata simplicia was reddish-brown in color, chelated taste, and had a spec

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Jubaidah, Siti, Heri Wijaya, and Aulia Mutmainah. "Characterization of Rollinia mucosa(Jacq.) Baill) Fruit Ethanol Extract." International Journal of Advancement in Life Sciences Research 05, no. 01 (2022): 12–17. http://dx.doi.org/10.31632/ijalsr.2022.v05i01.003.

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Introduction: The srikaya malinau plant (Rollinia mucosa (Jacq.) Baill), is empirically used to treat the gastrointestinal tract, antipyretic, stamina enhancer, scabies medication and antimicrobial.Research on the efficacy and characteristics of malinau srikaya fruit extract to date has not been reported. Objective: determine the characterization and class of chemical compounds in the malinau srikaya fruit extract. This research is non-experimental research. The research phase includes sample collection, plant determination, making simplicia, extraction using maceration method with 70% ethanol

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Dewi Melani Hariyadi, Sisunandar, Suciati, Isnaeni, and Noorma Rosita. "Characterization and antibacterial activity of cocos Nucifera L. Meat extract and powder as a drug and cosmetic agent." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (2020): 611–16. http://dx.doi.org/10.26452/ijrps.v11i1.1864.

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Cocos nucifera L. or Kopyor coconut is the natural material plant that has nutrients content, including carbohydrates, proteins, fats and fatty acids. The potential of Kopyor coconut is mainly produced from water and soft flesh or meat. Some benefits of the meat have not been widely studied as an active drug agent. This study was aimed to identify and characterize kopyor meat extract and to test activity as an antibacterial agent. The maceration method was used to extract kopyor meat. The optimized extraction resulted in a yield of 23% efficiency. Kopyor meat extract was identified in terms of

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Sutomo, Sutomo, Dina Noor Kamali, Arnida Arnida, Normaidah Normaidah, and Agung Sriyono. "Pharmacognostic Study and Antioxidant Activity of Mundar (Garcinia forbesii King.) leaves from Banua Botanical Gardens of South Kalimantan." Borneo Journal of Pharmacy 3, no. 4 (2020): 209–15. http://dx.doi.org/10.33084/bjop.v3i4.1541.

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Mundar (Garcinia forbesii King.) is a plant from South Kalimantan. This plant has chemical contents that have potential as medicine. The purpose of this study is to provide a pharmacognostic picture of a specific, nonspecific and determine the antioxidant activity of G. forbesii leaves. Specific parameters include organoleptic, microscopic testing, thin-layer chromatography profiles, and phytochemical screening. Nonspecific parameters include total ash content, acid insoluble ash content, drying loss, water-soluble extract content, and ethanol-soluble extract content. Antioxidant activity was

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Dinawa, Abdulhamid M., Aisha Hamza, Ahmad Uba, Lawal G. Hassan, and Aminu A. Biambo. "Comparative evaluation of physicochemical, phytochemical and FTIR analysis of pure and leached ginger rhizome (<i>Zingiber officinale</i>)." Caliphate Journal of Science and Technology 6, no. 3 (2024): 259–64. https://doi.org/10.4314/cajost.v6i3.2.

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The emerging global significance and faster rate of increase in interest on herbal drugs for treating various illnesses cannot be underestimated. This research is aimed to evaluate physicochemical, phytochemical and FT-IR spectroscopy to identify leached ginger with pure ginger. The physicochemical parameters were determined using standard analytical methods, phytochemical screening was determined using standard method and the FT-IR analysis was conducted using an agilent microlab 4000 (Agilent Technology). The results shows that fat contents is 3.97% and 0.00%, moisture contents 11.40% and 2.

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Christian, Yulius Evan, Deni Rahmat, and Yunahara Farida. "Standardization of Ethanol Extract 96% Cantigi Leaves (Vaccinium varingiaefolium Miq.)." JURNAL ILMU KEFARMASIAN INDONESIA 20, no. 2 (2022): 225. http://dx.doi.org/10.35814/jifi.v20i2.1255.

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Advantages of Cantigi (Vaccinium varingiaefolium Miq.) include anti-inflammatory, Spasmolytic, Antiviral, and Hypotensive Properties. The objective of this study was to standardize the Cantigi leaf extract. Non-specific parameters include total ash content, acid insoluble ash content, water content, dry loss, determination of heavy metals (Hg, As, Cd, Pb, hydroquinone), mold number, yeast, total plate count, and solvent residue. Specific parameters included extracts soluble in ethanol and water. Cantigi leaves are extracted by kinetic maceration using solvents such as n-hexane, ethyl acetate,

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