Books on the topic 'Acides gras insaturés dans l'alimentation humaine'
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Consult the top 26 books for your research on the topic 'Acides gras insaturés dans l'alimentation humaine.'
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Dominique, Laty, ed. Le régime crétois: Bienfaits et recettes pour la vie d'aujourd'hui. Paris: France loisirs, 2001.
Find full text-, Laty Dominique 19, Hussenot Pierre 19 -, and Cabannes Pierre 19 -, eds. Régime crétois: Bienfaits et délices. Paris: Hachette Pratique, 2005.
Find full textTadao, Yasugi, Hakamura Haruo, and Soma Masayoshi, eds. Advances in polyunsaturated fatty acid research: Proceedings of the 5th Scientific Meeting of the Society for Research on Polyunsaturated Fatty Acids (PUFA), Tokyo, 11-14 November 1992. Amsterdam: Excerpta Medica, 1993.
Find full textUmberto, Bracco, Deckelbaum Richard J, and Nestlé Nutrition Services, eds. Polyunsaturated fatty acids in human nutrition. New York: Raven Press, 1992.
Find full textCanada. Groupe d'étude sur les graisses trans. Transformer l'approvisionnement alimentaire: Rapport du Groupe d'étude sur les graisses trans. Ottawa, Ont: Santé Canada, 2006.
Find full textFrappier, Renée. Le guide des bons gras. 2nd ed. [Longueuil, Québec]: Éditions Maxam, 1999.
Find full textSally, Brown, L'Abbé Mary R. 1952-, and Canada Health Canada, eds. Transforming the food supply: Report of the Trans Fat Task Force. [Ottawa]: Trans Fat Task Force, 2006.
Find full textGervais, Gérard. Les oméga-3 pour guérir: Prévention, soulagement, rémission des malaises et maladies de type chronique. Montréal: Guérin, 2004.
Find full textAllport, Susan. The queen of fats: Why omega-3s were removed from the Western diet and what we can do to replace them. Berkeley: University of California Press, 2006.
Find full textauthor, Bowden Jonny, and Ruiz de Luna, Pedro, translator, eds. Grasas inteligentes: Come más grasa, pierde más peso, mantente más sano. Málaga, Spain: Editorial Sirio, 2016.
Find full textTomohito, Hamazaki, and Okuyama Harumi, eds. Fatty acids and lipids: New findings. Basel: Karger, 2001.
Find full textYasugi, Tadao, and Haruo Nakamura. Advances in Polyunsaturated Fatty Acid Research: Proceedings of the 5th Scientific Meeting of the Society for Research on Polyunsaturated Fatty Acid (International Congress Series). Excerpta Medica, 1993.
Find full textGalli, Corraldo. Dietary Omega 3 and Omega 6 Fatty Acids:Biological Effects and Nutritional Essentiality. Springer, 1989.
Find full textVanderhaeghe, Lorna R. Healthy Fats for Life: Preventing and Treating Common Health Problems With Essential Fatty Acids. Not Avail, 2005.
Find full text(Editor), Artemis P. Simopoulos, and Leslie G. Cleland (Editor), eds. Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence (World Review of Nutrition and Dietetics). S. Karger Publishers (USA), 2003.
Find full textThe Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture). University of California Press, 2008.
Find full textGalli, Claudio, and Artemis P. Simopoulos. Fatty Acids and Lipids: Biological Aspects (World Review of Nutrition and Dietetics). S. Karger Publishers (USA), 1994.
Find full textClaudio, Galli, Simopoulos Artemis P. 1933-, Tremoli Elena, and International Society for the Study of Fatty Acids and Lipids., eds. Fatty acids and lipids: Biological aspects. Basel: Karger, 1994.
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