Academic literature on the topic 'Acidity and Al tolerance'
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Journal articles on the topic "Acidity and Al tolerance"
Laenoi, Suwannee, Nattinee Phattarakul, Sansanee Jamjod, Narit Yimyam, Bernard Dell, and Benjavan Rerkasem. "Genotypic variation in adaptation to soil acidity in local upland rice varieties." Plant Genetic Resources 13, no. 3 (September 11, 2014): 206–12. http://dx.doi.org/10.1017/s1479262114000896.
Full textKhabaz-Saberi, Hossein, Susan J. Barker, and Zed Rengel. "Tolerance to ion toxicities enhances wheat grain yield in acid soils prone to drought and transient waterlogging." Crop and Pasture Science 65, no. 9 (2014): 862. http://dx.doi.org/10.1071/cp14011.
Full textFageria, N. K., O. P. Morais, M. C. S. Carvalho, and J. M. Colombari Filho. "Upland Rice Genotype Evaluations for Acidity Tolerance." Communications in Soil Science and Plant Analysis 46, no. 9 (March 6, 2015): 1076–96. http://dx.doi.org/10.1080/00103624.2015.1018525.
Full textTang, C., M. Nuruzzaman, and Z. Rengel. "Screening wheat genotypes for tolerance of soil acidity." Australian Journal of Agricultural Research 54, no. 5 (2003): 445. http://dx.doi.org/10.1071/ar02116.
Full textBallard, Ross A., and David M. Peck. "Sensitivity of the messina (Melilotus siculus)–Sinorhizobium medicae symbiosis to low pH." Crop and Pasture Science 72, no. 9 (2021): 754. http://dx.doi.org/10.1071/cp20292.
Full textFageria, N. K., V. C. Baligar, L. C. Melo, and J. P. de Oliveira. "Differential Soil Acidity Tolerance of Dry Bean Genotypes." Communications in Soil Science and Plant Analysis 43, no. 11 (June 2012): 1523–31. http://dx.doi.org/10.1080/00103624.2012.675389.
Full textAmara, D. S., W. A. Mohjadi, and R. H. Miller. "Tolerance ofRhizobium phaseoli to acidity, aluminium and manganese." MIRCEN Journal of Applied Microbiology and Biotechnology 2, no. 2 (1986): 289–99. http://dx.doi.org/10.1007/bf00933495.
Full textAurag, J., and A. Sasson. "Tolerance ofRhizobium leguminosarum bv.phaseoli to acidity and drought." World Journal of Microbiology & Biotechnology 8, no. 5 (September 1992): 532–33. http://dx.doi.org/10.1007/bf01201955.
Full textHauck, Markus, and Sascha-René Jürgens. "Usnic acid controls the acidity tolerance of lichens." Environmental Pollution 156, no. 1 (November 2008): 115–22. http://dx.doi.org/10.1016/j.envpol.2007.12.033.
Full textSchachtman, DP, and WM Kelman. "Potential of Lotus germplasm for the development of salt, aluminium and manganese tolerant pasture plants." Australian Journal of Agricultural Research 42, no. 1 (1991): 139. http://dx.doi.org/10.1071/ar9910139.
Full textDissertations / Theses on the topic "Acidity and Al tolerance"
Robert, Susan Amie. "The combined use of aluminium-tolerant cultivars and agroforestry prunings in alleviating the effects of soil acidity on maize production in Sierra Leone." Thesis, University of Reading, 2008. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506119.
Full textXu, Xiaohan. "Acidity of Lanthanide Clusters." University of Akron / OhioLINK, 2021. http://rave.ohiolink.edu/etdc/view?acc_num=akron1619532111562154.
Full textCrowhurst, Lorna. "Acidity in ionic liquids." Thesis, Imperial College London, 2006. http://hdl.handle.net/10044/1/11301.
Full textChagas, Junior Aloísio Freitas. "Características agronômicas e ecológicas de rizóbios isolados de solos ácidos e de baixa fertilidade da Amazônia." Universidade Federal do Amazonas, 2007. http://tede.ufam.edu.br/handle/tede/3094.
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To increase the rhizobia contribution to plants nutrition and development is necessary to develop researches for selecting more efficient nitrogen fixation strains. This research work had as objectives, to accomplish morphologic characterization of rhizobia isolated from Amazonian soils; laboratory evaluations about the tolerance to acidity and toxic Al, the capacity to solubilize calcium (P-Ca) and aluminum (P-Al) phosphates, the indole-acetic acid production (AIA); the ability of the isolates to induce nodulation and to fix nitrogen under the acidity and low fertility conditions of the regional soils in greenhouse experiment; to genetically characterize the isolated ones selected using the PCR-RFLP technique. The infectivity test showed that there was significant increase in the cowpea biomass. With relationship to the phenotypic characterization, the 200 isolates showed a great diversity. Among these, 165 and 127 presented high tolerance within the media with pH 4,5 and pH 4,5 + Al, respectively. From the 200 isolates, 68 solubilized P-Ca and 47 P-Al, and 32 isolates solubilized both P-Ca and P-Al. The AIA production significantly increased (p <0,01) with tryptophan quantities added in the medium for 19 of the 92 isolates tested in the experiment. It was observed production of dry matter and nodule number and mass superior simbiotic to the control treatment and similar to the fertilized treatment for various rhizobia isolates. The 20 selected isolates evaluated presented high genotypic diversity, with the derived dendrogram PCR-RFLP profiles showing that they can be divided inside two main genders, Rhizobium and Bradyrhizobium. Associating the results of simbiotic efficiency and nodulation, it was observed that the isolates of rhizobia from Amazonian soils presented good results, and they can be recommended for tests of agronomic efficiency for cowpea bean.
Para aumentar a contribuição de rizóbia na nutrição e desenvolvimento de plantas é necessário desenvolver pesquisas de seleção de estirpes mais eficientes quanto à fixação do N2. Este trabalho teve como objetivos, realizar a caracterização morfológica de isolados de rizóbio oriundos de solos amazônicos; avaliar em laboratório, a tolerância à acidez e Al tóxico, a capacidade de solubilização de fosfato de cálcio (P-Ca) e alumínio (P-Al), a produção de acido indol-acético (AIA); a capacidade de isolados em induzirem nodulação e fixarem nitrogênio sob as condições de acidez e baixa fertilidade dos solos regionais em casa-de-vegetação; caracterizar geneticamente os isolados selecionados usando a técnica de PCR-RFLP. Os testes de infectividade mostraram que houve aumento significativo na biomassa de caupi. Quanto à caracterização fenotípica, os 200 isolados mostraram uma grande diversidade. Dentre estes, 165 e 127 isolados apresentaram elevada tolerância nos meios de cultura com pH 4,5 e pH 4,5 + Al, respectivamente. Dos 200 isolados testados, 68 solubilizaram P-Ca e 47 P-Al, sendo que 32 solubilizaram tanto o P Ca quanto o P Al. A produção de AIA aumentou significativamente com as doses de triptofano adicionadas ao meio (p<0,01) para 19 dos 92 isolados testados no experimento. Observou-se produção de matéria seca, número e massa seca dos nódulos e acúmulo de nitrogênio superiores ao tratamento testemunha e similares ao tratamento adubado para vários isolados de rizóbia. Os 20 isolados selecionados e avaliados apresentaram alta diversidade genotípica, onde o dendrograma derivado de perfis de PCR-RFLP mostrou que podem ser divididos dentro de dois gêneros principais, Rhizobium e Bradyrhizobium. Associando-se os resultados de eficiência simbiótica e nodulação, observou-se que os isolados de rizóbio de solos da Amazônia apresentaram bom desempenho e podem ser recomendados para testes de eficiência agronômica em feijão caupi.
Smallbone, Kieran. "The role of acidity in tumour development." Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.442910.
Full textJacob, Daniel J. Hoffmann Michael R. "The origins of inorganic acidity in fogs /." Diss., Pasadena, Calif. : California Institute of Technology, 1985. http://resolver.caltech.edu/CaltechETD:etd-01112005-133508.
Full textCeciliani, Francesco. "Taster responses to acidity in white wines." Master's thesis, ISA-UL, 2017. http://hdl.handle.net/10400.5/13344.
Full textThe aim of this study was to evaluate the responses of a panel of tasters trained to acidity in white wines. The training of tastes and sensations of the mouth was performed in relation to the acidity, sweetness, bitterness and astringency. Next, the tasters were segmented according to vinotype, sensitivity to PROP (6-n-propylthiouracil) and saliva flow. This panel was used to determine the detection and recognition thresholds of tartaric, malic and lactic acids in white wine with 4.2 g / L of total acidity. The detection and recognition thresholds were 1.05 g/L and 1.32 g/L for tartaric acid, 0.85 g/L and 1.06 g/L for malic acid and 1.12 g/L and 1.30 g/L for lactic acid, respectively. These acids were added to an Arinto wine at concentrations 1.5 times higher than the recognition threshold, obtaining responses regarding the flavor effect considering intensity, persistence, salinity and appreciation. There were no differences (p<0.05) in relation to the first 3 parameters, while the appreciation was higher in relation to lactic and malic acids. The statistical treatment of the responses according to the segmentation revealed relationships (p<0.05) between saliva flow and sensitivity to PROP, and between saliva flow and the tartaric acid recognition threshold. The acidity appreciation was higher in men than in women. The results obtained can be used by the wine industry in the sense of adapting the white wines to the preference of the consumers, taking into account the recent trend towards the consumption of cold climate wines.
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Shoghi, Kalkhoran Elham. "Physico-Chemical Characterization of Drugs: Acidity and Solubility." Doctoral thesis, Universitat de Barcelona, 2013. http://hdl.handle.net/10803/98463.
Full textEl objetivo del presente trabajo ha sido contribuir a establecer metodología robusta y de high throughput de interés en la etapa conocida como "Drug Discovery" que tiene lugar en los laboratorios farmacéuticos al inicio del proceso de desarrollo de nuevos fármacos. Este objetivo ha implicado la exploración de las posibilidades de la metodología potenciométrica establecida y comercializada por Sirius Analytical Ltd. para la determinación de las constantes de acidez y de la solubilidad de compuestos bioactivos y también un estudio sobre la mejora de la biodisponibilidad de un fármaco muy insoluble tomado como modelo mediante el aumento de su velocidad de disolución. En la primera parte de esta Tesis se han determinado potenciométricamente las constantes de disociación ácida y la variación de entalpía asociada de dos bases y dos ácidos tomados como modelo en agua pura y en mezclas de metanol/agua (0-60% w/w) a varias temperaturas (25-55°C). Esto ha implicado la puesta a punto de la estandarización del sistema potenciométrico en las condiciones de trabajo. Los valores de pK(a) determinados son concordantes con los que ofrece la literatura. Se han calculado también las entalpias de disociación en los distintos solventes binarios estudiados mediante la ecuación de Van't Hoff a partir de los valores experimentales de pK(a). La consistencia de los resultados obtenidos con los de la literatura, obtenidos directamente por calorimetría, confirma la robustez de la metodología. En la segunda parte de este trabajo, el estudio se centró sobre la determinación potenciométrica de la solubilidad de ácidos y bases mediante el método conocido como Chasing Equilibrium, como alternativa a los procedimientos clásicos de equilibración. El método es rápido y produce resultados precisos. Se ha realizado un estudio sobre las condiciones experimentales óptimas en términos de peso de la muestra para medir eficazmente la solubilidad. El estudio muestra que, en función de la naturaleza y solubilidad de los compuestos, existe un intervalo limitado de peso de muestra adecuado para obtener resultados fiables. En la tercera parte de la presente memoria, se estudian los perfiles de solubilidad en función del pH de cinco fármacos ionizables de naturaleza diferente, un ácido y una base monopróticos, una base diprótica y dos compuestos anfóteros que muestran una especie zwitteriónica cada uno. Se han determinado los perfiles de solubilidad mediante el método clásico de equilibración (Shake-Flak, S-F) y el potenciómétrico y, en ambos casos, se han utilizado las relaciones apropiadas de Henderson-Hasselbalch (H-H) o derivadas. Los resultados obtenidos de forma independiente por ambos métodos son consistentes. Se ha hecho un estudio crítico acerca de la influencia del electrolito utilizado como agente tampón en el método S-F en los valores de solubilidad obtenidos y se han observado algunas desviaciones de los puntos experimentales con respecto a los perfiles esperados que pueden ser debidas a interacciones específicas entre el electrolito tampón y el fármaco. En otros casos, las desviaciones observadas son independientes de los tampones utilizados y se pueden atribuir a la formación de nuevas especies tales como agregados iónicos del fármaco en estudio o la precipitación de una sal a partir de una especie catiónica del compuesto analizado. En la cuarta parte de esta memoria el objetivo ha sido estudiar la velocidad de disolución de comprimidos preparados a partir de dispersiones sólidas de un fármaco modelo con y sin portador del fármaco y también en presencia y en ausencia de tensioactivo en soluciones acuosas neutras y ácidas. Como fármaco modelo se estudió la Anfotericina B y se utilizaron como portadores manitol e inulina y como tensioactivos se ensayaron el deoxicolato de sodio (SDC) y el laurilsulfato de sodio (SLS). La difracción de rayos X reveló que el fármaco en estudio se hallaba en estado amorfo en todas las dispersiones sólidas estudiadas. Se puede concluir que la velocidad de disolución del fármaco se incrementa significativamente en presencia de portador y tensioactivo.
Godsey, Chad B. "Managing soil acidity in no-till production systems /." Search for this dissertation online, 2005. http://wwwlib.umi.com/cr/ksu/main.
Full textHalldin, Stenlid Karl Joakim. "Quantum chemical predictions of localelectrophilicity (and Lewis acidity)." Thesis, KTH, Skolan för kemivetenskap (CHE), 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-146040.
Full textBooks on the topic "Acidity and Al tolerance"
International Symposium on Plant-Soil Interactions at Low pH (4th 1996 Minas Gerais, Brazil). Plant-soil interactions at low pH: Sustainable agriculture and forestry production : proceedings of the fourth International Symposium on Plant-Soil Interactions at Low pH, Belo Horizonte, Minas Gerais, Brazil, 17-24 March 1996. Campinas: Brazilian Soil Science Society, 1997.
Find full textInternational Symposium on Plant-Soil Interactions at Low pH (3rd 1993 Brisbane, Qld.). Plant-soil interactions at low pH: Principles and management : proceedings of the Third International Symposium on Plant-Soil Interactions at Low pH, Brisbane, Queensland, Australia, 12-16 September 1993. Dordrecht: Kluwer Academic, 1995.
Find full textUlrich, B., and M. E. Sumner, eds. Soil Acidity. Berlin, Heidelberg: Springer Berlin Heidelberg, 1991. http://dx.doi.org/10.1007/978-3-642-74442-6.
Full textJ, Wright R., Baligar V. C, and Murrmann R. P, eds. Plant-soil interactions at low pH: Proceedings of the Second International Symposium on Plant-Soil Interactions at Low pH, 24-29 June, 1990, Beckley, West Virginia, USA. Dordrecht: Kluwer Academic, 1991.
Find full textFood, Ontario Ministry of Agriculture and. Soil acidity and liming. Toronto, Ont: Ministry of Agriculture and Food, 1991.
Find full textSmol, J. P., R. W. Battarbee, R. B. Davis, and J. Meriläinen, eds. Diatoms and Lake Acidity. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4808-2.
Full textBook chapters on the topic "Acidity and Al tolerance"
Pandey, Shivaji, Luis Alberto Narro León, Dennis Keith Friesen, and Stephen Robert Waddington. "Breeding Maize for Tolerance to Soil Acidity." In Plant Breeding Reviews, 59–100. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2007. http://dx.doi.org/10.1002/9780470168028.ch3.
Full textBorhannuddin Bhuyan, M. H. M., Mirza Hasanuzzaman, Kamrun Nahar, Jubayer Al Mahmud, Khursheda Parvin, Tasnim Farha Bhuiyan, and Masayuki Fujita. "Plants Behavior Under Soil Acidity Stress: Insight into Morphophysiological, Biochemical, and Molecular Responses." In Plant Abiotic Stress Tolerance, 35–82. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-06118-0_2.
Full textBelesky, D. P., J. M. Fedders, and R. J. Wright. "Short-term bioassay of Lotus corniculatus soil acidity tolerance." In Plant-Soil Interactions at Low pH, 931–38. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3438-5_104.
Full textTaylor, Gregory J. "Aluminum Toxicity and Tolerance in Plants." In Acidic Precipitation, 327–61. New York, NY: Springer New York, 1989. http://dx.doi.org/10.1007/978-1-4613-8899-9_10.
Full textShamsuddin, Zulkifli H., J. F. Loneragan, and M. J. Dilworth. "Tolerance of winged bean (Psophocarpus tetragonolobus) and its symbiotic system to soil acidity." In Plant-Soil Interactions at Low pH, 611–18. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3438-5_69.
Full textCeballos, H., S. Pandey, E. B. Knapp, and J. Duque. "Progress from selection for tolerance to soil acidity in five tropical maize populations." In Plant-Soil Interactions at Low pH: Principles and Management, 419–24. Dordrecht: Springer Netherlands, 1995. http://dx.doi.org/10.1007/978-94-011-0221-6_62.
Full textClark, R. B., and R. R. Duncan. "Selection of Plants to Tolerate Soil Salinity, Acidity, and Mineral Deficiencies." In International Crop Science I, 371–79. Madison, WI, USA: Crop Science Society of America, 2015. http://dx.doi.org/10.2135/1993.internationalcropscience.c57.
Full textNarro, Luis, Shivaji Pandey, Carlos De León, Fredy Salazar, and Maria P. Arias. "Implications of Soil-Acidity Tolerant Maize Cultivars to Increase Production in Developing Countries." In Plant Nutrient Acquisition, 447–63. Tokyo: Springer Japan, 2001. http://dx.doi.org/10.1007/978-4-431-66902-9_20.
Full textZhang, X. G., R. S. Jessop, and F. Ellison. "Differential response and genetic analysis of acidic stress tolerance, with particular reference to aluminium stress tolerance in triticale." In Plant Nutrition, 88–89. Dordrecht: Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_42.
Full textRing, S. M., R. P. Fisher, G. J. Poile, K. R. Helyar, M. K. Conyers, and S. G. Morris. "Screening species and cultivars for their tolerance to acidic soil conditions." In Plant Nutrition — from Genetic Engineering to Field Practice, 767–70. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1880-4_170.
Full textConference papers on the topic "Acidity and Al tolerance"
Cejkova, Anna, Pavel Trnka, and Vaclav Mentlik. "Natural ester — Moisture and acidity issue." In 2016 Conference on Diagnostics in Electrical Engineering (Diagnostika). IEEE, 2016. http://dx.doi.org/10.1109/diagnostika.2016.7736475.
Full textSun Yaqiao, Zhang Binbin, Duan Lei, and Li Yunfeng. "Effect of gangue acidity release on environment." In 2011 International Symposium on Water Resource and Environmental Protection (ISWREP). IEEE, 2011. http://dx.doi.org/10.1109/iswrep.2011.5893553.
Full textWatson, Simon A. G., Victor W. Wong, Darrell Brownawell, and Scott P. Lockledge. "Controlling Lubricant Acidity With an Oil Conditioning Filter." In ASME 2009 Internal Combustion Engine Division Spring Technical Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/ices2009-76100.
Full textAsahi, Kenichi, Yoshiyuki Tani, Ryuichi Yoshida, Koji Shimomura, Yusuke Takano, Yoshino Nishiwaki, and Hatsuyuki Tanaka. "Environmentally stable lithography with acidity-optimized TARC material." In Microlithography 2000, edited by Francis M. Houlihan. SPIE, 2000. http://dx.doi.org/10.1117/12.388359.
Full textPreve´y, Paul S., Nayarananan Jayaraman, and Ravi Ravindranath. "Fatigue Life Extension of Steam Turbine Alloys Using Low Plasticity Burnishing (LPB)." In ASME Turbo Expo 2010: Power for Land, Sea, and Air. ASMEDC, 2010. http://dx.doi.org/10.1115/gt2010-22995.
Full textJia, Xiaofang, Yong Zhang, Yang Gao, and Wei Gao. "The Precipitation Acidity Trend in Shanghai during 1993-2018." In 2019 International Conference on Meteorology Observations (ICMO). IEEE, 2019. http://dx.doi.org/10.1109/icmo49322.2019.9026095.
Full textGrossi, Marco, Bruno Ricco, Giuseppe Di Lecce, and Tullia Gallina Toschi. "A novel electrochemical method for olive oil acidity determination." In 2013 5th IEEE International Workshop on Advances in Sensors and Interfaces (IWASI). IEEE, 2013. http://dx.doi.org/10.1109/iwasi.2013.6576058.
Full textNoirhomme, B., M. C. Lessard, J. Jalbert, S. Besner, F. Brochu, and E. Dupuis. "Influence of transformer oil acidity on insulating paper degradation." In 2013 IEEE Electrical Insulation Conference (EIC). IEEE, 2013. http://dx.doi.org/10.1109/eic.2013.6554274.
Full textRo, Jung Hoon, Hyun-jun Kim, Soo Young Ye, Jae Hee Jung, Ah-young Jeon, Yun-jin Kim, In Cheol Kim, Gye Rok Jeon, and Shin Kim. "Development of Indwelling Wireless pH Telemetry of Intraoral Acidity." In 2007 International Conference on Convergence Information Technology - ICCIT '07. IEEE, 2007. http://dx.doi.org/10.1109/iccit.2007.417.
Full textRo, Jung Hoon, Hyun-jun Kim, Soo Young Ye, Jae Hee Jung, Ah-young Jeon, Yun-jin Kim, In Cheol Kim, Gye Rok Jeon, and Shin Kim. "Development of Indwelling Wireless pH Telemetry of Intraoral Acidity." In 2007 International Conference on Convergence Information Technology (ICCIT 2007). IEEE, 2007. http://dx.doi.org/10.1109/iccit.2007.4420404.
Full textReports on the topic "Acidity and Al tolerance"
Schneider, Fred B. From Fault-tolerance to Attack Tolerance. Fort Belvoir, VA: Defense Technical Information Center, April 2011. http://dx.doi.org/10.21236/ada548748.
Full textDumesic, J. A. Thermodynamic and kinetic aspects of surface acidity. Office of Scientific and Technical Information (OSTI), January 1992. http://dx.doi.org/10.2172/5569965.
Full textOrendorff, Christopher J., Ganesan Nagasubramanian, Kyle R. Fenton, and Eric Allcorn. Abuse Tolerance Improvements. Office of Scientific and Technical Information (OSTI), October 2015. http://dx.doi.org/10.2172/1225854.
Full textRoy, U., N. Pramanik, H. Wang, R. Sudarsan, R. D. Sriram, and K. W. Lyons. Tolerance synthesis scheme. Gaithersburg, MD: National Institute of Standards and Technology, 2003. http://dx.doi.org/10.6028/nist.ir.6836.
Full textDumesic, J. A. Thermodynamic and kinetic aspects of surface acidity. Progress report. Office of Scientific and Technical Information (OSTI), April 1992. http://dx.doi.org/10.2172/10134554.
Full textLovan, Antonio, Garrett Storhoff, Joshua Malecha, Rick Hopper, Joseph R. Vanstrom, and Jacek A. Koziel. Cultivator Sweep Tolerance Gauge. Ames: Iowa State University, Digital Repository, April 2017. http://dx.doi.org/10.31274/tsm416-180814-15.
Full textOsteryoung, Robert A. Studies of Latent Acidity and Neutral Buffered Chloroaluminate Ionic Liquids. Fort Belvoir, VA: Defense Technical Information Center, March 2000. http://dx.doi.org/10.21236/ada379234.
Full textKuhn, K. J., and J. T. Dyke. Measurement of high acidity using a renewable-reagent fiber optic sensor. Office of Scientific and Technical Information (OSTI), February 1995. http://dx.doi.org/10.2172/10116784.
Full textLyman, J. T. Tolerance doses for treatment planning. Office of Scientific and Technical Information (OSTI), October 1985. http://dx.doi.org/10.2172/6934260.
Full textOlivas, Eric Richard, Michael Jeffrey Mocko, and Keith Albert Woloshun. Target Optimization Study: Tolerance Sensitivity. Office of Scientific and Technical Information (OSTI), April 2020. http://dx.doi.org/10.2172/1615652.
Full text