Relevant bibliographies by topics / Actinobacillus succinogenes 130Z

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters

Academic literature on the topic 'Actinobacillus succinogenes 130Z'

Author: Grafiati
Published: 19 February 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Actinobacillus succinogenes 130Z.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Actinobacillus succinogenes 130Z"

1

Schindler, Bryan D., Rajasi V. Joshi, and Claire Vieille. "Respiratory glycerol metabolism of Actinobacillus succinogenes 130Z for succinate production." Journal of Industrial Microbiology & Biotechnology 41, no. 9 (July 22, 2014): 1339–52. http://dx.doi.org/10.1007/s10295-014-1480-x.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Ventrone, Michela, Chiara Schiraldi, Giuseppe Squillaci, Alessandra Morana, and Donatella Cimini. "Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z." Fermentation 6, no. 4 (November 6, 2020): 105. http://dx.doi.org/10.3390/fermentation6040105.

Full text
Abstract:
Currently, the full exploitation of waste materials for the production of value-added compounds is one of the potential solutions to lower costs and increase the sustainability of industrial processes. In this respect, the aim of this work was to evaluate the potential of chestnut shells (CSH) as substrate for the growth of Actinobacillus succinogenes 130Z, a natural producer of succinic acid that is a precursor of several bulk chemicals with diverse applications, such as bioplastics production. Hydrolysis of ammonia pretreated CSH in citrate buffer with the Cellic CTec2 enzyme mix was optimized and strain performance was studied in bottle experiments. Data showed co-consumption of citrate, glucose and xylose, which resulted in a change of the relative ratio of produced acids, providing an insight into the metabolism of A. succinogenes that was never described to date. Furthermore, high C:N ratios seems to have a favorable impact on succinic acid production by decreasing byproduct formation. Finally, yield and volumetric production rate of succinic acid were studied in controlled 2 L bioreactors demonstrating the potential use of CSH as renewable raw material.
APA, Harvard, Vancouver, ISO, and other styles
3

Long, Dianna S., Cheryl M. Immethun, Lisbeth Vallecilla-Yepez, Mark R. Wilkins, and Rajib Saha. "One step forward, two steps back: Transcriptional advancements and fermentation phenomena in Actinobacillus succinogenes 130Z." PLOS ONE 16, no. 5 (May 3, 2021): e0245407. http://dx.doi.org/10.1371/journal.pone.0245407.

Full text
Abstract:
Within the field of bioproduction, non-model organisms offer promise as bio-platform candidates. Non-model organisms can possess natural abilities to consume complex feedstocks, produce industrially useful chemicals, and withstand extreme environments that can be ideal for product extraction. However, non-model organisms also come with unique challenges due to lack of characterization. As a consequence, developing synthetic biology tools, predicting growth behavior, and building computational models can be difficult. There have been many advancements that have improved work with non-model organisms to address broad limitations, however each organism can come with unique surprises. Here we share our work in the non-model bacterium Actinobacillus succinognes 130Z, which includes both advancements in synthetic biology toolkit development and pitfalls in unpredictable fermentation behaviors. To develop a synthetic biology “tool kit” for A. succinogenes, information gleaned from a growth study and antibiotic screening was used to characterize 22 promoters which demonstrated a 260-fold range of fluorescence protein expression. The strongest of the promoters was incorporated into an inducible system for tunable gene control in A. succinogenes using the promoter for the lac operon as a template. This system flaunted a 481-fold range of expression and no significant basal expression. These findings were accompanied by unexpected changes in fermentation products characterized by a loss of succinic acid and increase in lactic acid after approximately 10 months in the lab. During evaluation of the fermentation shifts, new tests of the synthetic biology tools in a succinic acid producing strain revealed a significant loss in their functionality. Contamination and mutation were ruled out as causes and further testing is needed to elucidate the driving factors. The significance of this work is to share a successful tool development strategy that could be employed in other non-model species, report on an unfortunate phenomenon that needs addressed for further development of A. succinogenes, and provide a cautionary tale for those undertaking non-model research. In sharing our findings, we seek to provide tools and necessary information for further development of A. succinogenes as a platform for bioproduction of succinic acid and to illustrate the importance of diligent and long-term observation when working with non-model bacteria.
APA, Harvard, Vancouver, ISO, and other styles
4

Chen, Kequan, Han Zhang, Yelian Miao, Min Jiang, and Jieyu Chen. "Succinic acid production from enzymatic hydrolysate of sake lees using Actinobacillus succinogenes 130Z." Enzyme and Microbial Technology 47, no. 5 (October 2010): 236–40. http://dx.doi.org/10.1016/j.enzmictec.2010.06.011.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Carvalho, Margarida, Christophe Roca, and Maria A. M. Reis. "Carob pod water extracts as feedstock for succinic acid production by Actinobacillus succinogenes 130Z." Bioresource Technology 170 (October 2014): 491–98. http://dx.doi.org/10.1016/j.biortech.2014.07.117.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Louasté, Bouchra, and Noureddine Eloutassi. "Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation." Biotechnology Reports 27 (September 2020): e00481. http://dx.doi.org/10.1016/j.btre.2020.e00481.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Gunnarsson, I. B., D. Karakashev, and I. Angelidaki. "Succinic acid production by fermentation of Jerusalem artichoke tuber hydrolysate with Actinobacillus succinogenes 130Z." Industrial Crops and Products 62 (December 2014): 125–29. http://dx.doi.org/10.1016/j.indcrop.2014.08.023.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Gunnarsson, Ingólfur B., Merlin Alvarado-Morales, and Irini Angelidaki. "Utilization of CO2 Fixating Bacterium Actinobacillus succinogenes 130Z for Simultaneous Biogas Upgrading and Biosuccinic Acid Production." Environmental Science & Technology 48, no. 20 (October 9, 2014): 12464–68. http://dx.doi.org/10.1021/es504000h.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Salma, Alaa, Hayet Djelal, Rawa Abdallah, Florence Fourcade, and Abdeltif Amrane. "Well Knowledge of the Physiology of Actinobacillus succinogenes to Improve Succinic Acid Production." Applied Microbiology 1, no. 2 (July 31, 2021): 304–28. http://dx.doi.org/10.3390/applmicrobiol1020022.

Full text
Abstract:
The anaerobic fermentation of glucose and fructose was performed by Actinobacillus succinogenes 130Z in batch mode using three different volume of bioreactors (0.25, 1 and 3 L). The strategy used was the addition of MgCO3 and fumaric acid (FA) as mineral carbon and the precursor of succinic acid, respectively, in the culture media. Kinetics and yields of succinic acid (SA) production in the presence of sugars in a relevant synthetic medium were investigated. Work on the bench scale (3 L) showed the best results when compared to the small anaerobic reactor’s succinic acid yield and productivity after 96 h of fermentation. For an equal mixture of glucose and fructose used as substrate at 0.4 mol L−1 with the addition of FA as enhancer and under proven optimal conditions (pH 6.8, T = 37 °C, anaerobic condition and 1% v/v of biomass), about 0.5 mol L−1 of SA was obtained, while the theoretical production of succinic acid was 0.74 mol L−1. This concentration corresponded to an experimental yield of 0.88 (mol-C SA/mol-C sugars consumed anaerobically) and a volumetric productivity of 0.48 g-SA L−1 h−1. The succinic acid yield and concentration obtained were significant and in the order of those reported in the literature.
APA, Harvard, Vancouver, ISO, and other styles
10

Bukhari, Nurul Adela, Soh Kheang Loh, Abu Bakar Nasrin, Abdullah Amru Indera Luthfi, Shuhaida Harun, Peer Mohamed Abdul, and Jamaliah Md Jahim. "Compatibility of utilising nitrogen-rich oil palm trunk sap for succinic acid fermentation by Actinobacillus succinogenes 130Z." Bioresource Technology 293 (December 2019): 122085. http://dx.doi.org/10.1016/j.biortech.2019.122085.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Actinobacillus succinogenes 130Z"

1

Carvalho, Margarida da Silva Ferreira Morais de. "Bioproduction of succinic acid from renewable feedstocks by Actinobacillus succinogenes 130Z." Doctoral thesis, 2015. http://hdl.handle.net/10362/16314.

Full text
Abstract:
Succinic acid (SA) is a highly versatile building block that is used in a wide range of industrial applications. The biological production of succinic acid has emerged in the last years as an efficient alternative to the chemical production based on fossil fuels. However, in order to fully replace the competing petro-based chemical process from which it has been produced so far, some challenges remain to be surpassed. In particular, one main obstacle would be to reduce its production costs, mostly associated to the use of refined sugars. The present work is focused on the development of a sustainable and cost-e↵ective microbial production process based on cheap and renewable resources, such as agroindustrial wastes. Hence, glycerol and carob pods were identified as promising feedstocks and used as inexpensive carbon sources for the bioproduction of succinic acid by Actinobacillus succinogenes 130Z, one of the best naturally producing strains. Even though glycerol is a highly available carbon source, as by-product of biodiesel production, its consumption by A. succinogenes is impaired due to a redox imbalance during cell growth. However, the use of an external electron acceptor such as dimethylsulfoxide (DMSO) may improve glycerol metabolism and succinic acid production by this strain. As such, DMSO was tested as a co-substrate for glycerol consumption and concentrations of DMSO between 1 and 4% (v/v) greatly promoted glycerol consumption and SA production by this biocatalyst. Aiming at obtaining higher succinic acid yield and production rate, batch and fed-batch experiments were performed under controlled cultivation conditions. Batch experiments resulted in a succinic acid yield on glycerol of 0.95 g SA/g GLY and a production rate of 2.13 g/L.h, with residual production of acetic and formic acids. In fed-batch experiment, the SA production rate reached 2.31 g/L.h, the highest value reported in the literature for A. succinogenes using glycerol as carbon source. DMSO dramatically improved the conversion of glycerol by A. succinogenes and may be used as a co-substrate, opening new perspectives for the use of glycerol by this biocatalyst. Carob pods, highly available in Portugal as a residue from the locust bean gum industry, contain a significant amount of fermentable sugars such as sucrose, glucose and fructose and were also used as substrate for succinic acid production. Sugar extraction from raw and roasted carobs was optimized varying solid/water ratio and extraction time, maximizing sugar recovery while minimizing the extraction of polyphenols. Kinetic studies of glucose, fructose and sucrose consumption by A. succinogenes as individual carbon sources till 30 g/L were first determined to assess possible metabolic diferences. Results showed no significant diferences related to sugar consumption and SA production between the diferent sugars. Carob pods water extracts were then used as carbon source during controlled batch cultivations. (...)
APA, Harvard, Vancouver, ISO, and other styles

Book chapters on the topic "Actinobacillus succinogenes 130Z"

1

Wan, Caixia, Yebo Li, Abolghasem Shahbazi, and Shuangning Xiu. "Succinic Acid Production from Cheese Whey using Actinobacillus succinogenes 130 Z." In Biotechnology for Fuels and Chemicals, 111–19. Totowa, NJ: Humana Press, 2007. http://dx.doi.org/10.1007/978-1-60327-526-2_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Actinobacillus succinogenes 130Z' for particular source types:
Journal articles
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography