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Journal articles on the topic 'Actinobacillus succinogenes 130Z'

Author: Grafiati
Published: 19 February 2023

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1

Schindler, Bryan D., Rajasi V. Joshi, and Claire Vieille. "Respiratory glycerol metabolism of Actinobacillus succinogenes 130Z for succinate production." Journal of Industrial Microbiology & Biotechnology 41, no. 9 (July 22, 2014): 1339–52. http://dx.doi.org/10.1007/s10295-014-1480-x.

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2

Ventrone, Michela, Chiara Schiraldi, Giuseppe Squillaci, Alessandra Morana, and Donatella Cimini. "Chestnut Shells as Waste Material for Succinic Acid Production from Actinobacillus succinogenes 130Z." Fermentation 6, no. 4 (November 6, 2020): 105. http://dx.doi.org/10.3390/fermentation6040105.

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Currently, the full exploitation of waste materials for the production of value-added compounds is one of the potential solutions to lower costs and increase the sustainability of industrial processes. In this respect, the aim of this work was to evaluate the potential of chestnut shells (CSH) as substrate for the growth of Actinobacillus succinogenes 130Z, a natural producer of succinic acid that is a precursor of several bulk chemicals with diverse applications, such as bioplastics production. Hydrolysis of ammonia pretreated CSH in citrate buffer with the Cellic CTec2 enzyme mix was optimized and strain performance was studied in bottle experiments. Data showed co-consumption of citrate, glucose and xylose, which resulted in a change of the relative ratio of produced acids, providing an insight into the metabolism of A. succinogenes that was never described to date. Furthermore, high C:N ratios seems to have a favorable impact on succinic acid production by decreasing byproduct formation. Finally, yield and volumetric production rate of succinic acid were studied in controlled 2 L bioreactors demonstrating the potential use of CSH as renewable raw material.
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3

Long, Dianna S., Cheryl M. Immethun, Lisbeth Vallecilla-Yepez, Mark R. Wilkins, and Rajib Saha. "One step forward, two steps back: Transcriptional advancements and fermentation phenomena in Actinobacillus succinogenes 130Z." PLOS ONE 16, no. 5 (May 3, 2021): e0245407. http://dx.doi.org/10.1371/journal.pone.0245407.

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Within the field of bioproduction, non-model organisms offer promise as bio-platform candidates. Non-model organisms can possess natural abilities to consume complex feedstocks, produce industrially useful chemicals, and withstand extreme environments that can be ideal for product extraction. However, non-model organisms also come with unique challenges due to lack of characterization. As a consequence, developing synthetic biology tools, predicting growth behavior, and building computational models can be difficult. There have been many advancements that have improved work with non-model organisms to address broad limitations, however each organism can come with unique surprises. Here we share our work in the non-model bacterium Actinobacillus succinognes 130Z, which includes both advancements in synthetic biology toolkit development and pitfalls in unpredictable fermentation behaviors. To develop a synthetic biology “tool kit” for A. succinogenes, information gleaned from a growth study and antibiotic screening was used to characterize 22 promoters which demonstrated a 260-fold range of fluorescence protein expression. The strongest of the promoters was incorporated into an inducible system for tunable gene control in A. succinogenes using the promoter for the lac operon as a template. This system flaunted a 481-fold range of expression and no significant basal expression. These findings were accompanied by unexpected changes in fermentation products characterized by a loss of succinic acid and increase in lactic acid after approximately 10 months in the lab. During evaluation of the fermentation shifts, new tests of the synthetic biology tools in a succinic acid producing strain revealed a significant loss in their functionality. Contamination and mutation were ruled out as causes and further testing is needed to elucidate the driving factors. The significance of this work is to share a successful tool development strategy that could be employed in other non-model species, report on an unfortunate phenomenon that needs addressed for further development of A. succinogenes, and provide a cautionary tale for those undertaking non-model research. In sharing our findings, we seek to provide tools and necessary information for further development of A. succinogenes as a platform for bioproduction of succinic acid and to illustrate the importance of diligent and long-term observation when working with non-model bacteria.
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4

Chen, Kequan, Han Zhang, Yelian Miao, Min Jiang, and Jieyu Chen. "Succinic acid production from enzymatic hydrolysate of sake lees using Actinobacillus succinogenes 130Z." Enzyme and Microbial Technology 47, no. 5 (October 2010): 236–40. http://dx.doi.org/10.1016/j.enzmictec.2010.06.011.

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5

Carvalho, Margarida, Christophe Roca, and Maria A. M. Reis. "Carob pod water extracts as feedstock for succinic acid production by Actinobacillus succinogenes 130Z." Bioresource Technology 170 (October 2014): 491–98. http://dx.doi.org/10.1016/j.biortech.2014.07.117.

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6

Louasté, Bouchra, and Noureddine Eloutassi. "Succinic acid production from whey and lactose by Actinobacillus succinogenes 130Z in batch fermentation." Biotechnology Reports 27 (September 2020): e00481. http://dx.doi.org/10.1016/j.btre.2020.e00481.

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7

Gunnarsson, I. B., D. Karakashev, and I. Angelidaki. "Succinic acid production by fermentation of Jerusalem artichoke tuber hydrolysate with Actinobacillus succinogenes 130Z." Industrial Crops and Products 62 (December 2014): 125–29. http://dx.doi.org/10.1016/j.indcrop.2014.08.023.

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8

Gunnarsson, Ingólfur B., Merlin Alvarado-Morales, and Irini Angelidaki. "Utilization of CO2 Fixating Bacterium Actinobacillus succinogenes 130Z for Simultaneous Biogas Upgrading and Biosuccinic Acid Production." Environmental Science & Technology 48, no. 20 (October 9, 2014): 12464–68. http://dx.doi.org/10.1021/es504000h.

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9

Salma, Alaa, Hayet Djelal, Rawa Abdallah, Florence Fourcade, and Abdeltif Amrane. "Well Knowledge of the Physiology of Actinobacillus succinogenes to Improve Succinic Acid Production." Applied Microbiology 1, no. 2 (July 31, 2021): 304–28. http://dx.doi.org/10.3390/applmicrobiol1020022.

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The anaerobic fermentation of glucose and fructose was performed by Actinobacillus succinogenes 130Z in batch mode using three different volume of bioreactors (0.25, 1 and 3 L). The strategy used was the addition of MgCO3 and fumaric acid (FA) as mineral carbon and the precursor of succinic acid, respectively, in the culture media. Kinetics and yields of succinic acid (SA) production in the presence of sugars in a relevant synthetic medium were investigated. Work on the bench scale (3 L) showed the best results when compared to the small anaerobic reactor’s succinic acid yield and productivity after 96 h of fermentation. For an equal mixture of glucose and fructose used as substrate at 0.4 mol L−1 with the addition of FA as enhancer and under proven optimal conditions (pH 6.8, T = 37 °C, anaerobic condition and 1% v/v of biomass), about 0.5 mol L−1 of SA was obtained, while the theoretical production of succinic acid was 0.74 mol L−1. This concentration corresponded to an experimental yield of 0.88 (mol-C SA/mol-C sugars consumed anaerobically) and a volumetric productivity of 0.48 g-SA L−1 h−1. The succinic acid yield and concentration obtained were significant and in the order of those reported in the literature.
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10

Bukhari, Nurul Adela, Soh Kheang Loh, Abu Bakar Nasrin, Abdullah Amru Indera Luthfi, Shuhaida Harun, Peer Mohamed Abdul, and Jamaliah Md Jahim. "Compatibility of utilising nitrogen-rich oil palm trunk sap for succinic acid fermentation by Actinobacillus succinogenes 130Z." Bioresource Technology 293 (December 2019): 122085. http://dx.doi.org/10.1016/j.biortech.2019.122085.

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11

Bukhari, Nurul Adela, Jamaliah Md Jahim, Soh Kheang Loh, Nasrin Abu Bakar, and Abdullah Amru Indera Luthfi. "Response surface optimisation of enzymatically hydrolysed and dilute acid pretreated oil palm trunk bagasse for succinic acid production." BioResources 14, no. 1 (January 14, 2019): 1679–93. http://dx.doi.org/10.15376/biores.14.1.1679-1693.

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The exploitation of agroindustrial lignocellulose, such as oil palm trunk bagasse (OPTB), as a raw material in the production of succinic acid (SA) may serve as an effective strategy to propel the bio-based industry. This study aimed to optimise the recovery of fermentable sugar, i.e., glucose, from enzymatic hydrolysis of the dilute acid pretreated OPTB (DA-OPTB). The dilute acid pretreatment used in this study was able to remove 59.5% of hemicellulose and 13.3% of lignin. Response surface methodology (RSM) based on central composite design (CCD) was then applied to investigate four independent variables – enzyme loading (10 to 50 U/g), agitation speed (50 to 250 rpm), reaction time (0 to 96 h), and surfactant concentration (0.025 to 0.125%, v/v). The experimental glucose concentration of 21.7 g/L was in good agreement with the RSM-predicted value of 20.5 g/L. Among the parameters investigated, supplementation of a surfactant during enzymatic hydrolysis was significant in influencing glucose recovery, while the extent of the agitation speed was the least influential. The maximum recovered glucose was estimated at 217 g per kg of raw OPTB, with 7.3 g/L of SA attainable from the fermented DA-OPTB hydrolysate using Actinobacillus succinogenes 130Z. The results demonstrated that OPTB can be practically utilised in the economical production of high value-added SA.
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12

Wan, Caixia, Yebo Li, Abolghasem Shahbazi, and Shuangning Xiu. "Succinic Acid Production from Cheese Whey using Actinobacillus succinogenes 130 Z." Applied Biochemistry and Biotechnology 145, no. 1-3 (September 22, 2007): 111–19. http://dx.doi.org/10.1007/s12010-007-8031-0.

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13

Corona-González, Rosa Isela, Andre Bories, Víctor González-Álvarez, and Carlos Pelayo-Ortiz. "Kinetic study of succinic acid production by Actinobacillus succinogenes ZT-130." Process Biochemistry 43, no. 10 (October 2008): 1047–53. http://dx.doi.org/10.1016/j.procbio.2008.05.011.

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14

Corona-Gonzalez, Rosa Isela, Andre Bories, Víctor González-Álvarez, Raul Snell-Castro, Guillermo Toriz-González, and Carlos Pelayo-Ortiz. "Succinic Acid Production with Actinobacillus succinogenes ZT-130 in the Presence of Succinic Acid." Current Microbiology 60, no. 1 (September 24, 2009): 71–77. http://dx.doi.org/10.1007/s00284-009-9504-x.

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15

Sawisit, Apichai, Supaluk Seesan, Sitha Chan, Sunthorn Kanchanatawee, Sirima Suvarnakuta Jantama, and Kaemwich Jantama. "Validation of Fermentative Parameters for Efficient Succinate Production in Batch Operation by Actinobacillus succinogenes 130ZT." Advanced Materials Research 550-553 (July 2012): 1448–54. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.1448.

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Succinate is an important platform molecule in the synthesis of a number of commodity and specialty chemicals. In the present study, the effects of different carbon and nitrogen sources, initial pH of the growth medium (pH 4.5-9.0), and temperature (25-45°C) on the fermentative succinate production by Actinobacillus succinogenes 130ZT were investigated in 100 mL anaerobic bottles. The results revealed that the highest concentration of succinate at 6.28 g/L was produced from 10 g/L of glucose or lactose in the medium containing 5 g/L yeast extract at 24 h. However, a comparable concentration of succinate was also produced when the medium was supplemented with 5 g/L spent brewer’s yeast extract. Based on these results, the cost effectiveness of succinate production could be improved by the use of glucose or lactose fermentation supplemented with spent brewer’s yeast extract. Optimized initial pH at 8.0, temperature at 37 °C, and inoculum size at 6% (v/v) provided the best succinate production at the concentration of 6.37 g/L with a yield of 68.73%.
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16

Li, Qiang, Dan Wang, Yong Wu, Maohua Yang, Wangliang Li, Jianmin Xing, and Zhiguo Su. "Kinetic evaluation of products inhibition to succinic acid producers Escherichia coli NZN111, AFP111, BL21, and Actinobacillus succinogenes 130ZT." Journal of Microbiology 48, no. 3 (June 2010): 290–96. http://dx.doi.org/10.1007/s12275-010-9262-2.

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17

Li, Qiang, Dan Wang, Ziyu Song, Wei Zhou, Yong Wu, Jianmin Xing, and Zhiguo Su. "Dual-phase fermentation enables Actinobacillus succinogenes 130ZT to be a potential role for high-level lactate production from the bioresource." Bioresource Technology 101, no. 19 (October 2010): 7665–67. http://dx.doi.org/10.1016/j.biortech.2010.04.058.

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18

Pereira, Bruno, Joana Miguel, Paulo Vilaça, Simão Soares, Isabel Rocha, and Sónia Carneiro. "Reconstruction of a genome-scale metabolic model for Actinobacillus succinogenes 130Z." BMC Systems Biology 12, no. 1 (May 30, 2018). http://dx.doi.org/10.1186/s12918-018-0585-7.

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