Relevant bibliographies by topics / Activity and content

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Activity and content'

Author: Grafiati
Published: 4 June 2021
Last updated: 16 February 2022

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Journal articles on the topic "Activity and content"

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Bal, Celal. "Antioxidant Activity and Element Content of Suillus collinitus." Turkish Journal of Agriculture - Food Science and Technology 9, no. 2 (February 23, 2021): 352–55. http://dx.doi.org/10.24925/turjaf.v9i2.352-355.4001.

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Mushrooms used as food have medicinal importance due to their antioxidant compounds. In this context, it is very important to determine the biological potential of fungi and to reveal these medicinal properties. In this study, it was aimed to determine the element contents, total antioxidant status, total oxidant status, oxidative stress index of Suillus collinitus (Fr.) Kuntze mushroom. In this context, the mushroom samples were extracted with ethanol in the Soxhlet extractor. Element contents were determined using atomic absorption spectrometry. Total antioxidant (TAS) and total oxidant (TOS) levels and oxidative stress index (OSI) were determined using Rel Assay commercial kits. As a result of the study, it was determined that the TAS value of S. collinitus was 2.467 ± 0.145 mmol/L, TOS value was 17.845 ± 0.273 µmol/L and OSI value was 0.677 ± 0.030. In addition, the Fe content (350.72 ± 10.23), Cu content (68.11 ± 2.51), Pb content (11.58 ± 2.43), Zn content (10.46 ± 1.28) and Ni content (1.47 ± 0.21 mg.kg-1) of S. collinitus measured. As a result, S. collinitus mushroom is thought to be a natural source of antioxidants. It has also been observed that the element contents are at normal levels.
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Jadko, S. I. "Histone deacetylase activity and reactive oxygen species content." Ukrainian Biochemical Journal 87, no. 3 (June 27, 2015): 57–62. http://dx.doi.org/10.15407/ubj87.03.057.

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Drain, Chris. "Cognition, activity, and content." Epistemology & Philosophy of Science 55, no. 3 (2018): 106–21. http://dx.doi.org/10.5840/eps201855352.

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Nora, Adri, Anjas Wilapangga, and Titta Novianti. "Antioxidant Activity, Antibacterial Activity, Water Content, and Ash Content In Baduy Honey." Bioscience 2, no. 2 (October 30, 2018): 38. http://dx.doi.org/10.24036/0201822101249-0-00.

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Lachman, J., M. Šulc, J. Sus, and O. Pavlíková. "Polyphenol content and antiradical activity in different apple varieties." Horticultural Science 33, No. 3 (November 23, 2011): 95–102. http://dx.doi.org/10.17221/3745-hortsci.

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Polyphenols are important antioxidant constituents of apples and they contribute positively to human health because they possess an antiradical activity. Fifteen apple varieties were analysed for their total polyphenol content (TP) by two methods – by Folin-Ciocalteau reagent (FC) and by EBC method with carboxylmethylcellulose/sodium ethylendiamintetraacetate (CMC/EDTA) and their antiradical activity (ARA) by DPPH method using stable free radical 1,1-diphenyl-2-picrylhydrazyl (DPPH·). TP and ARA were determined in freshly expressed apple juice and apples and obtained results were statistically evaluated. The differences between varieties were significant. The correlation between TP content determined by FC method determining all free aromatic hydroxyls and EBC method determining mainly ortho-aromatic hydroxyls was found with r = 0.73. The highest differences among analysed varieties were found for ARA values in both, juice and apples and for TP content determined by FC in apples. High polyphenol content was found in Jonagold, Jonalord, Melodie and Melrose varieties both, in apples and juices; on the contrary low TP contents were estimated in Gloster and Rosana varieties. The highest ARA levels were found inRajka,Bohemia andMelrose varieties, compared to low ARA levels found in apple fruits of Šampion and Topaz varieties.  
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Bakaev, Shodijon, Shukhrat Ramazonov, Jakhongir Batirov, Nigora Ibatova, and Sherali Avezov. "Content of Innovation and Innovative Activity of the Teacher." International Journal of Psychosocial Rehabilitation 24, Special Issue 1 (February 28, 2020): 585–90. http://dx.doi.org/10.37200/ijpr/v24sp1/pr201195.

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Bilge Ertekin, Filiz, Korkmaz Nazli, Budak Nilgun H, Seydim Atif C, and Seydim Zeynep B Guzel. "Antioxidant activity and phenolic acid content of selected vegetable broths." Czech Journal of Food Sciences 35, No. 6 (December 20, 2017): 469–75. http://dx.doi.org/10.17221/458/2016-cjfs.

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The antioxidant activity and content of phenolic substances in vegetable broths were determined. Green beans, beetroots, courgettes, onions, parsley, carrots, cabbages, celery, broccoli, spinach, cauliflowers, and tomatoes were subjected to boiling. Fresh vegetables and vegetable broths were analysed for ascorbic acid content, total phenolic content, ORAC and TEAC values. Phenolic acids were quantified using HPLC. The ascorbic acid content of vegetables ranged from 5–109 mg/100 ml, while no ascorbic acids could be detected in vegetable broths. Total phenolic content was between 17–1729 mg GAE/l for all samples. ORAC and TEAC values of vegetable broths were between 0–3 µmol TE/ml and 0–2 µmol TE/ml, respectively. Gallic, chlorogenic, caffeic, p-coumaric, and ferulic acid were detected in both fresh vegetables and vegetable broths. The highest phenolic acid content was observed in water in which beetroots were boiled. It was found that the vegetable broths of beetroots, celery stalks, cabbages, parsley and broccoli harboured remarkable antioxidant activity.
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Voronov, A. F. "The Content of Economic Activity." Herald of Civil Procedure 7, no. 6 (2017): 13–33. http://dx.doi.org/10.24031/2226-0781-2017-7-6-13-33.

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Klenova, Milena A. "Protest Activity and its Psychological Content in the Context of Young People’s Socio-Political Activity." Izvestiya of Saratov University. New Series. Series: Educational Acmeology. Developmental Psychology 8, no. 4 (2019): 362–67. http://dx.doi.org/10.18500/2304-9790-2019-8-4-362-367.

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MacKay, Kelly, Danielle Barbe, Christine M. Van Winkle, and Elizabeth Halpenny. "Social media activity in a festival context: temporal and content analysis." International Journal of Contemporary Hospitality Management 29, no. 2 (February 13, 2017): 669–89. http://dx.doi.org/10.1108/ijchm-10-2015-0618.

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Purpose This study explores the multi-phasic experience of festivals to understand the nature, purpose and degree of social media (SM) use before, during and after festival occurrence and how this may inform better engagement of attendees. Design/methodology/approach A census of tweets and posts from four festivals’ Twitter handles and Facebook accounts were coded and analyzed across three time points: one week prior, during and one week after the festival. They were coded on nature (e.g. conversational, promotional, informational), purpose (e.g. information-seeking, friendship/relationship) and presence of links, photos, etc. Tests for platform influences on usage were conducted. Findings In total, 1,169 tweets and 483 posts were captured. Two-thirds of SM activity occurred during the festivals, one-third pre-festival and minimal activity post festival. Temporal analyses found that while the purpose and nature of the message content varied across festival time points, this was often dependent on SM platform. Research limitations/implications Festivals are not taking advantage of the multi-phase experience model and the utility of SM to maintain contact and encourage visitors to continue processing their experience after the festival. This lost opportunity has implications for re-patronizing behaviour and sponsor relationships. Originality value Leung et al. (2013a) call for sector specific research to elucidate SM use in tourism. Festivals provide a unique environment of co-created experience. Findings suggest differential usage of SM across festival time frames and platforms that can be used to guide festival organizations’ SM communication to better engage its patrons.
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Dissertations / Theses on the topic "Activity and content"

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Burns, Jennifer. "Phenolic antioxidants in red wine : content and activity." Thesis, University of Glasgow, 2000. http://theses.gla.ac.uk/3534/.

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Sensitive and selective methods were applied to the analysis of two batches of bottled wines. The relationship between the antioxidant activity, based on the reduction in Fremy's radical, vasodilation activity (batch 1 only), and phenolic content was investigated. Wines were selected to provide a range of origins, grape varieties and vinification methods. Batch 1 wines were sourced mainly from the Old World, while those in batch II were predominantly from the New World. The total phenolic content was determined by the Folin-Ciocalteu colorimetric assay and by the cumulative measurements obtained by HPLC. Total anthocyanins were determined using a spectral assay. While the wines exhibited a wide range in values in all parameters, with both batches the total phenol content, determined by both the Folin-Ciocalteu assay and HPLC, was very closely correlated with the ESR-derived antioxidant activity. Likewise a strong correlation was noted between the phenolic content and the vasodilation activity of Batch I wines. The antioxidant activity of Batch I wines was significantly correlated with the gallic acid, total stilbene and total flavin-3-ol content. Similarly with Batch II wines, gallic acid and total flavan-3-ols, along with polymeric pigments were significantly correlated with the ESR-derived antioxidant activity. Batch I and II had significantly different phenolic profiles though in both cases the flavin-3-ols and anthocyanins were quantitatively the major skin-derived phenolics present. However, in thirteen of the sixteen Batch I wines the major phenolics present were the flavin-3-ols compared with only five of the twenty-two Batch II wines. This discrepancy may be attributed to the viticultural practices of the Southern Hemisphere where many of these wines originated.
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Roos, Izak Francois Jakobus. "An activity-based model for managing unstructured content." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-03252009-161748.

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Rodas, Britez Marcelo Dario. "A Content-Based Recommendation System for Leisure Activities." Doctoral thesis, Università degli studi di Trento, 2019. http://hdl.handle.net/11572/242958.

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People’s selection of leisure activities is a complex choice because of implicit human factors and explicit environmental factors. Satisfactory participation in leisure activities is an important task since keeping a regular active lifestyle can help to maintain and improve the wellbeing of people. Technology could help in selecting the most appropriate activities by designing and implementing activities, collecting people profiles and their preferences relations. In fact, recommendation systems, have been successfully used in the last years in similar tasks with different types of recommendation systems. This thesis aims at the design, implementation, and evaluation of recommendation systems that could help us to better understand the complex choice of selecting leisure activities. In this work, we first define an evaluation framework for different recommendations systems. Then we compare their performances using different evaluation metrics. Thus, we explore and try to better understand the user’s preferences over leisure activities. After, having a comprehensive analysis of modelling recommended items and leisure activities, we also design and implement a content-based leisure activity recommendation system to make use of a taxonomy of activities. Moreover, in the course of our research, we have collected and evaluated two datasets obtained one from the Meetup social network and the other from crowd-workers and made them available as open data sources for further evaluation in the recommendation system research community.
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Shikanga, EA, S. Combrinck, and T. Regnier. "South African Lippia herbal infusions: Total phenolic content, antioxidant and antibacterial activities." Elsevier, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001254.

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Abstract Lippia javanica and Lippia scaberrima are used as herbal remedies and are commercially traded as health teas in southern Africa under the brands “Mosukujane” and “Musukudu”, respectively. This study evaluates the relationship between the presence of phenolic compounds and the antioxidant activities of infusions prepared from four Lippia species (L. javanica, L. scaberrima, L. rehmannii and L. wilmsii) indigenous to South Africa. The antioxidant activities of the infusions, determined by the 2,2-diphenylpycrylhydrazyl (DPPH) method, were also compared to those of popular black, green and herbal tea brands. Of the four indigenous species, infusions of L. javanica and L. wilmsii exhibited the highest antioxidant activities (EC50: 358 and 525 μg/ml, respectively) and contained the most phenolic compounds (14.8 and 14.5 mg/ml of dry weight gallic acid equivalent, respectively). Antibacterial activities of methanolic extracts of the four Lippia species were determined against four human pathogens (Staphylococcus aureus, Enterococcus faecalis, Escherichia coli and Pseudomonas aeruginosa). The extract of L. javanica was the most active against all the pathogens tested. Those Lippia species (L. javanica and L. wilmsii) previously reported to produce higher levels of the pharmacologically active phenylethanoid glycosides verbascoside and isoverbascoside, portrayed stronger antioxidant and antibacterial activities. This study gives credence to the use of infusions of these Lippia species for their general health benefits.
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Wang, Qiong. "The activity and content of calpains in maturing dystrophic muscle membranes." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/42729.

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Increased calcium-activated calpain proteolysis in the sarcolemma membrane is thought to be a primary mechanism in the pathophysiology of Duchenne Muscular Dystrophy (DMD). However, few studies have tested this possibility prior to the overt signs of the dystrophy. The purpose of this study was to test the hypothesis that there is greater calpain content and total relative calpain activity in membranes obtained from dystrophic (mdx; mdx:utrophin-deficient (mdx:utrn-/-)) compared to wildtype (wt) mouse skeletal muscles during maturation at ages 7- and 21-d,and at a post-maturation age of 35-d. Calpain activity was determined as the calcium-dependent cleavage of the flurogenic substrate SLY-AMC, and content was determined by Western analysis with an anti-calpain antibody. There were several intriguing findings: 1. There was an inverse relationship between calpain content and relative activity in the whole muscle in both wt and mdx mice from age 7- to 35-d: calpain content decreased, and relative calpain activity increased as the mice aged. This suggests a similar role for calpain in both genotypes, which might relate to specific maturation processes, possibly up to age 21-d. Although the inverse relation was evident at 35-d, the targets for calpain in mdx compared to wt likely differed. 2. The increased relative calpain activity in the membrane fraction of mdx mice at age 35-d (26.73 Arbitrary Units, (AU)) compared to that of age 7- (4.9AU; p<0.05) and 21-d (8.74AU; p<0.05) is temporally related to degeneration and regeneration processes, and may also indicate activation of apoptosis, in mdx muscles at this age. 3. At age 7-d, there were no significant differences in either calpain content or relative calpain activity in all subcellular fractions for wt and mdx mice. This result might suggest similar calpain distribution and activities that are related to the regulation of muscle maturation and differentiation in both genotypes. (Note:data were not obtained for the mdx:utrn-/- mice at age 7-d because of insufficient animals). 4. At age 21-d, there was greater relative calpain activity in the myofibrillar supernatant fraction in mdx (15.13AU) than wt mice (1.18AU; p<0.05). This could indicate calpainâ s role in the initiation of myofibrillar protein turnover and the proteolysis of submembranous networks in the mdx muscles. 5. At age 21-d, greater calpain content in the mdx (1.40ìg) compared to wt (0.23 ìg; p<0.05) membrane fraction might suggest a broader distribution of calpain along membranes that contributes to the onset of dystrophy in the mdx muscles. 6. At age 35-d, there was greater calpain content in the mdx:utrn-/- compared to the wt membrane (0.48ìg vs 0.13 ìg), cytosolic (0.88ìg vs 0.30ìg), and myofibrillar supernatant (0.49ìg vs 0.17ìg; p<0.05 ) fractions This increased content and broad distribution across several subcellular fractions may reflect degeneration and regeneration processes, and potentially activation of apoptosis, in the mdx:utrn-/- muscles. These data suggest that calpain activity contributes to dystrophic pathophysiology mainly in the membrane fraction of mdx skeletal muscles at age ~21-d, but appears to contribute later at 35-d and in more subcellular fractions in mdx:utrn-/- skeletal muscles.
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Komulainen, Jyrki. "Muscle water content and serum creatine kinase activity in exercise-induced damage." Jyväskylä, Finland : LIKES--Research Center for Physical Culture and Health, 1994. http://catalog.hathitrust.org/api/volumes/oclc/34903296.html.

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Sampathkumar, Yamuna. "Thermal processing effects on total phenolic content, antioxidant activity, trypsin inhibitor activity and in-vitro protein digestibility of lentils." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=107918.

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Heat pre-treatment of nutrient-rich lentil seeds prior to their processing into flour may enhance its use by reducing processing and preparation times in value added products. In this study, changes in trypsin inhibitor content, total phenolic content, antioxidant activity, and in-vitro protein digestibility of flours prepared from hulled red lentils and unhulled green lentils were determined subsequent to various processing methods such as oven roasting (OR), boiling and microwave heating (MH). The increasing interest in the phenolic content of plant based food-stuffs made us to assess two different lentil cultivars processed under fixed temperature and time combination. Total phenolic content and antioxidant activity (TAC) of 70% acetone lentil extracts were assayed spectrophotometrically at 760nm using Folin-Ciocalteu and DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity methods, respectively. Significant differences in phenolic content and antioxidant activity were noted between hulled red and unhulled green lentil varieties. MH (5 min) led to a significant increase (P ≤ 0.05) in total phenolic content in unhulled green lentil flours (GLF) [8.85 mg GAE/g dry weight (DW) while raw flour comparatively showed lower phenolic content [7.5 mg GAE/g DW]. A similar increase was found after oven-roasting this material for 20 min. The TAC of untreated unhulled green lentil range was around 86%, and it was higher than the value obtained for the flour from untreated hulled red lentils. The increase in TPC of OR samples and microwave-heated samples over untreated ones may reflect reductions in TAC. Flour samples obtained from boiled lentils showed a sharp decrease in TPC and TAC values, which may be attributable to a number of factors in the matrix.Though lentils are rich in protein, their anti-nutritional components, the length of the time required for their preparation, as well as their unfavorable flavor, and reduced protein digestibility have limited their frequency of use for human consumption. By applying heat, anti-nutritional factors such as trypsin inhibitors can be largely removed. Our results show that MH treatment produced significant reduction (P≤0.05) in trypsin inhibitor activity when compared to OR or boiling methods. In- vitro protein digestibility (IVPD) was improved after processing. Longer processing times associated with OR or boiling methods improved IVPD to a greater extent than MH.Keywords: TAC- Total antioxidant activity; GA- Gallic Acid equivalent; Lentils; TPC- Total phenolic content; IVPD- In-Vitro Protein digestibility; MH- Microwave heating; OR- Oven roasting; GLF- Green lentil flours; RLF- Red lentil flours
Le prétraitment thermique de lentilles avant de les moudre en farine peut faciliter son utilisation dans la préparation de produits à valeur ajoutée. Cette étude porte sur l'évaluation des effets des prétraitments thermiques par chauffage par torréfaction(CT), par chauffage par microondes (CM), ou par l'eau bouillante (EB), sur la teneur en composés phénoliques totaux (CPT), sur l'activité anti-oxydante totale (AAOT), sur les teneurs en inhibiteur de trypsine, et sur la digestibilité in-vitro des protéines (DIVP). Les essais ont été faits sur des farines obtenues à partir de lentilles rouges décortiquées et de lentilles vertes non decortiquées après l'application des prétraitment thermiques. Les deux varieties de lentilles ont été prétraitées selon des combinaisons déterminées de températures et de durées de traitment. Les teneurs en CPT et l'AAOT ont été évaluées par spectrophotométrie à 760 nm en utilisant la méthode de Folin-Ciocalteu et la méthode DPPH (1, 1- diphényl-2-picrylhydrazyle) de piégeage des radicaux libres. Les résultats ont démontré des différences significatives entre les deux types de lentilles étudiées. Le prétraitement CM (5 min) a conduit à une augumentation significative (P≤0.05) de la teneur en CPT dans les échantillons de farine de lentilles vertes [8.85 mg GAE/g de poids sec (ps) lorsque comparé aux échantillons de farine de lentilles vertes non-traitées [7.5 JEU mg/g ps]. Une tendance similaire a été observée auprés des farines de lentilles vertes torréfiées au four pendant 20 min. L'AAOT des farines de lentilles vertes non-traitées était d'environ 86% et elle était supérieure à celle obtenue à partir de lentilles rouges non-traitées. Les teneurs en CPT observées dans les échantillons traités soit par CT soit par CM étaient plus élevées que celles des échantillons non traitées et peuvent refléter des réductions en AAOT obetnues. Les teneurs en CPT et en AAOT des échantillons obtenues à la suite du prétraitment EB étainet nettement inférieures et peut être attributées à plusieurs facteurs dans la matrice. Bien que les lentilles soit riches en protéines, plusiers facteurs limitent leurs utilisation pour la consommation humaine. Ces principaux facteurs sont : la présence de composants antinutritionnels, le temps nécessaire à la préparation, les saveurs désagréables, et la digestibilité réduites des protéines. On peut réduire l'impacte des facteurs antinutritionnels comme les inhibiteurs de la trypsine par des traitements thermiques. Les résultats ont demontré que l'utilisation du pretraitment CM permettait de réduire significativement (P≤0.05) l'activité des inhibiteurs de trypsine lorsque comparés aux prétraitments CT et EB. Il a aussi été démontré que l'augmentation de la dureé des prétraitments thermiques par CT ou par EB permettait d'accroitre la DIVP. Dans tous les cas étudiés, l'application d'un prétraitment thermique sur les lentilles a permis d'améliorer la DIVP.Mots clés : Lentilles vertes, lentilles rouges, farines, traitements thermiques, composés phénoliques totaux (CPT), activité anti-oxydante totale (AAOT), digestibilité in-vitro des protéines (DIVP), équivalent en acide gallique, chauffage par torréfaction (CT), chauffage par microondes (CM), chauffage par trempage dans l'eau bouillante (EB).
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Uhas, Samantha E. "PARTICIPATING IN PHYSICAL ACTIVITY AFTER CONSUMING MEALS OF DIFFERING CALORIC CONTENT DOES NOT ALTER APPETITE FOUR HOURS POST ACTIVITY." Kent State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=kent1365782653.

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Hofmann, Therese. "Diagnostic methods for the assessment of potential periodontal disease activity /." [S.l : s.n.], 1986. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.

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Sauvé, Sébastien. "Copper and aluminum free ion activity in soil solutions = L'activité inonique du cuivre et de l'aluminium dans des solutions de sols." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23295.

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This thesis reports two new methods developed to study the free ion activity of aluminum and copper. Both methods could be applied to the study of other metals. The first method measures the apparent solubility of aluminum and sulfate in a dynamic, leached system. This system is believed to give a good representation of the field situation where soils are continuously leached and never at equilibrium. This study was done under three sulfate concentrations. The part of the experiment using low sulfate concentrations showed aluminum solubility control by a gibbsite-like solid phase with a log K$ sp circ$ of 7.49. It was also shown, however, that under natural soil solution concentrations of sulfate in acidic forest soils, an interaction with sulfate controls aluminum activity rather than gibbsite solubility equilibria. This interaction is either, an aluminum-sulfate solid phase or, a stoichiometric ion-pair co-adsorption of aluminum and sulfate.
The second method is a simple determination of free Cu$ sp{2+}$ in soils using a cupric ion-selective electrode. Free copper has been demonstrated to be the toxicity controlling component in aquatic studies and this study was undertaken to measure free copper activity in soils. The possible interference due to ionic strength variations or the presence of aluminum in the soil solution was checked and found to be negligible. The free activity of copper (pCu$ sp{2+}$) measured in a variety of pristine and contaminated soils varied between 6.33 to 12.20 pCu$ sp{2+}$ units. Total soil copper content and acidity were shown to strongly increase copper solubility and free Cu$ sp{2+}$ activity in the soil solution extracts. (Abstract shortened by UMI.)
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Books on the topic "Activity and content"

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Komulainen, Jyrki. Muscle water content and serum creatine kinase activity in exercise-induced damage. Jyväskylä, Finland: LIKES--Research Center for Physical Culture and Health, 1994.

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Housel, Debra J. Content area lessons using graphic organizers. Edited by Migliaccio Eric, Frazier Vicki, and Teacher Created Resources Inc. Westminster, CA: Teacher Created Resources, 2008.

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Discovering elementary science: Method, content, and problem-solving activities. 3rd ed. Boston: Allyn and Bacon, 2002.

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R, Hardy Garry, ed. Discovering elementary science: Method, content, and problem-solving activities. 2nd ed. Boston: Allyn & Bacon, 1999.

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Tolman, Marvin N. Discovering elementary science: Method, content, and problem-solving activities. Boston: Allyn and Bacon, 1995.

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Ward, Robin A. Literature-based activities integrating mathematics with other content areas, grades 6-8. Boston: Allyn and Bacon, 2009.

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Ward, Robin A. Literature-based activities integrating mathematics with other content areas, grades 6-8. Boston: Allyn and Bacon, 2009.

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Improving reading skills across the content areas: Ready-to-use activities and assessments for grades 6-12. Thousand Oaks, Calif: Corwin Press, 2006.

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Brown, Kenneth Warren. The stability and mobility of mutagenic activity from wastewater and sludge in agricultural soils. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1988.

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Brown, Kenneth Warren. The stability and mobility of mutagenic activity from wastewater and sludge in agricultural soils. Research Triangle Park, NC: U.S. Environmental Protection Agency, Health Effects Research Laboratory, 1988.

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Book chapters on the topic "Activity and content"

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Weik, Martin H. "activity content." In Computer Science and Communications Dictionary, 22. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/1-4020-0613-6_267.

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Eames, Chris. "Exploring Teacher Pedagogical Content Knowledge (Pck) Development Using Cores (Content Representations)." In Activity Theory in Education, 169–81. Rotterdam: SensePublishers, 2016. http://dx.doi.org/10.1007/978-94-6300-387-2_11.

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Terpstra, Marjorie. "TPACKtivity: An Activity-Theory Lens for Examining TPACK Development." In Technological Pedagogical Content Knowledge, 63–88. Boston, MA: Springer US, 2014. http://dx.doi.org/10.1007/978-1-4899-8080-9_4.

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Kim, KyungRog, YongSub Lee, and Nammee Moon. "Social Activity-Based Content Metadata Modeling." In Lecture Notes in Electrical Engineering, 841–49. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5857-5_91.

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Binder, Jeffrey R. "The Conceptual Content of Mental Activity." In The Neural Basis of Mentalizing, 409–22. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51890-5_20.

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Nieto, Marcos, Luis Salgado, and Narciso García. "Fast Mode Decision Based on Activity Segmentation in H.264/AVC Encoding." In Visual Content Processing and Representation, 146–52. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11738695_20.

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Moënne-Loccoz, Nicolas, Eric Bruno, and Stéphane Marchand-Maillet. "Video Content Representation as Salient Regions of Activity." In Lecture Notes in Computer Science, 384–92. Berlin, Heidelberg: Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-540-27814-6_46.

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Lamuela-Raventós, Rosa M. "Folin-Ciocalteu method for the measurement of total phenolic content and antioxidant capacity." In Measurement of Antioxidant Activity & Capacity, 107–15. Chichester, UK: John Wiley & Sons, Ltd, 2017. http://dx.doi.org/10.1002/9781119135388.ch6.

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Charleer, Sven, Jose Luis Santos, Joris Klerkx, and Erik Duval. "Improving Teacher Awareness Through Activity, Badge and Content Visualizations." In Lecture Notes in Computer Science, 143–52. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-13296-9_16.

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Kawaii, Satoru, Yasuhiko Tomono, Kazunori Ogawa, Minoru Sugiura, Masamichi Yano, and Yuko Yoshizawa. "Anticancer Activity and Flavonoid Content of Various Citrus Juices." In ACS Symposium Series, 76–89. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2004-0871.ch007.

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Conference papers on the topic "Activity and content"

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Tao Liu, Ming Tian, and Dongnian Cheng. "Content activity based short-cut routing in Content centric Networks." In 2013 IEEE 4th International Conference on Software Engineering and Service Science (ICSESS). IEEE, 2013. http://dx.doi.org/10.1109/icsess.2013.6615353.

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Giannakeris, Panagiotis, Konstantinos Avgerinakis, Stefanos Vrochidis, and Ioannis Kompatsiaris. "Activity Recognition from Wearable Cameras." In 2018 International Conference on Content-Based Multimedia Indexing (CBMI). IEEE, 2018. http://dx.doi.org/10.1109/cbmi.2018.8516553.

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Huang, Runhe, and Jianhua Ma. "Homelog Based Kid's Activity Awareness." In 2009 Computation World: Future Computing, Service Computation, Cognitive, Adaptive, Content, Patterns (COMPUTATIONWORLD). IEEE, 2009. http://dx.doi.org/10.1109/computationworld.2009.69.

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Рыблова, А. Н., and Ц. Кан. "The content of Research Activity of Foreign Undergraduates." In Современное образование: векторы развития. Роль социально-гуманитарного знания в подготовке педагога: материалы V международной конференции (г. Москва, МПГУ, 27 апреля – 25 мая 2020 г.). Crossref, 2020. http://dx.doi.org/10.37492/etno.2020.34.35.053.

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Abstract:
в статье ставится и успешно решается проблема организации научно-исследовательской деятельности иностранных магистрантов в РФ и КНР. Авторы статьи анализирует проблемы, возникающие при реализации магистерских программ у обучающихся во время их обучения за рубежом, отмечает рост числа иностранных граждан, желающих освоить магистерские программы за рубежом, выделяют направление и профиль наиболее востребованных ими программ. На основе теоретического анализа нормативных документов, научных исследований российских и китайских ученых была определена сущность научно-исследовательской деятельности в магистратуре, а также ее цели, виды, синтезированы основные действия и операции, которые должны выполнять иностранные магистранты по направлению подготовки. the article raises and successfully solves the problem of organizing research activity of foreign undergraduates in Russia and China. The authors analyze the problems that arise when implementing masters’ programs for foreign students, point out the growth in the number of foreign undergraduates, highlights the most popular training directions in the masters’ programs. Based on the theoretical analysis of regulatory documents, and scientific researches by Russian and Chinese scientists, the definition of research activity in the masters’ programs, as well as its goals, types are defined, the main actions and operations that should be performed by foreign undergraduates are summarized.
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Xiang, T., and S. Gong. "Activity Based Video Content Trajectory Representation and Segmentation." In British Machine Vision Conference 2004. British Machine Vision Association, 2004. http://dx.doi.org/10.5244/c.18.20.

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Hu, Diane, and Tristan Schneiter. "Targeted Content for a Real-Time Activity Feed." In WWW '15: 24th International World Wide Web Conference. New York, NY, USA: ACM, 2015. http://dx.doi.org/10.1145/2740908.2742002.

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Gupta, Rashmi, and Cathal Gurrin. "Activity Recognition and Segmentation Approaches to Multimodal Lifelog Data." In 2019 International Conference on Content-Based Multimedia Indexing (CBMI). IEEE, 2019. http://dx.doi.org/10.1109/cbmi.2019.8877444.

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Liakos, Panagiotis, Alexandrosb Ntoulas, and Alex Delis. "Rhea: Adaptively sampling authoritative content from social activity streams." In 2017 IEEE International Conference on Big Data (Big Data). IEEE, 2017. http://dx.doi.org/10.1109/bigdata.2017.8257984.

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Zhang, Weiwei, and Xiaodong Zhu. "Activity Theoretical Framework for Wiki-Based Collaborative Content Creation." In 2010 International Conference on Management and Service Science (MASS 2010). IEEE, 2010. http://dx.doi.org/10.1109/icmss.2010.5576599.

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Segatin, Natasa. "Dielectric Properties, Water Activity and Water Content in Food." In 2018 12th International Conference on Electromagnetic Wave Interaction with Water and Moist Substances (ISEMA). IEEE, 2018. http://dx.doi.org/10.1109/isema.2018.8442309.

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Reports on the topic "Activity and content"

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Sitaraman, S., S. Kim, D. Biswas, R. Hafner, and B. Anderson. Definition of Small Gram Quantity Contents for Type B Radioactive Material Transportation Packages: Activity-Based Content Limitations. Office of Scientific and Technical Information (OSTI), October 2010. http://dx.doi.org/10.2172/992291.

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Andonov, Borislav, Rumyana Bojilova, and Plamen Muhtarov. Global Distribution of Total Electron Content Response to Weak Geomagnetic Activity. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, July 2021. http://dx.doi.org/10.7546/crabs.2021.07.10.

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Hammerstrom, Joseph A., and Pierre-Richard J. Cornely. Total Electron Content (TEC) Variations and Correlation with Seismic Activity over Japan. Journal of Young Investigators, October 2016. http://dx.doi.org/10.22186/jyi.31.4.13-16.

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Sitaraman, S., S. Kim, D. Biswas, R. Hafner, and B. Anderson. Definition of "Small Gram Quantity Contents" for Type B Radioactive Material Transportation Packages: Activity-Based Content Limitations, Rev. 1. Office of Scientific and Technical Information (OSTI), July 2011. http://dx.doi.org/10.2172/1117951.

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Kemp, P. F., S. Lee, and J. LaRoche. Evaluating bacterial activity from cell-specific ribosomal RNA content measured with oligonucleotide probes. Office of Scientific and Technical Information (OSTI), January 1992. http://dx.doi.org/10.2172/6973949.

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Kemp, P. F., S. Lee, and J. LaRoche. Evaluating bacterial activity from cell-specific ribosomal RNA content measured with oligonucleotide probes. Office of Scientific and Technical Information (OSTI), October 1992. http://dx.doi.org/10.2172/10181975.

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Abdulrahim, R. B., J. O. Adeniyi, and B. W. Joshua. Total Electron Content response to Geomagnetic Activity over Five African Equatorial and Low Latitude Stations. Balkan, Black sea and Caspian sea Regional Network for Space Weather Studies, March 2020. http://dx.doi.org/10.31401/sungeo.2019.02.09.

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Abdulrahim, R. B., J. O. Adeniyi, and B. W. Joshua. Total Electron Content response to Geomagnetic Activity over Five African Equatorial and Low Latitude Stations. Balkan, Black sea and Caspian sea Regional Network for Space Weather Studies, March 2020. http://dx.doi.org/10.31401/sungeo.2020.02.09.

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Paquet, Peter. Seasonal variation in cytokinin activity and content in two species of dwarf mistletoes and their hosts. Portland State University Library, January 2000. http://dx.doi.org/10.15760/etd.864.

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Ra, Jong-Hwan, Masaya Nakamura, and Ju-Sung Kim. Effect of Solvent Concentration on Phenolic Content and Biological Activity of Sasa Quelpaertensis Nakai Ethanol Leaf Extract. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, February 2018. http://dx.doi.org/10.7546/grabs2018.2.07.

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