Dissertations / Theses on the topic 'Activity and content'
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Burns, Jennifer. "Phenolic antioxidants in red wine : content and activity." Thesis, University of Glasgow, 2000. http://theses.gla.ac.uk/3534/.
Full textRoos, Izak Francois Jakobus. "An activity-based model for managing unstructured content." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-03252009-161748.
Full textRodas, Britez Marcelo Dario. "A Content-Based Recommendation System for Leisure Activities." Doctoral thesis, Università degli studi di Trento, 2019. http://hdl.handle.net/11572/242958.
Full textShikanga, EA, S. Combrinck, and T. Regnier. "South African Lippia herbal infusions: Total phenolic content, antioxidant and antibacterial activities." Elsevier, 2010. http://encore.tut.ac.za/iii/cpro/DigitalItemViewPage.external?sp=1001254.
Full textWang, Qiong. "The activity and content of calpains in maturing dystrophic muscle membranes." Thesis, Virginia Tech, 2005. http://hdl.handle.net/10919/42729.
Full textMaster of Science
Komulainen, Jyrki. "Muscle water content and serum creatine kinase activity in exercise-induced damage." Jyväskylä, Finland : LIKES--Research Center for Physical Culture and Health, 1994. http://catalog.hathitrust.org/api/volumes/oclc/34903296.html.
Full textSampathkumar, Yamuna. "Thermal processing effects on total phenolic content, antioxidant activity, trypsin inhibitor activity and in-vitro protein digestibility of lentils." Thesis, McGill University, 2012. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=107918.
Full textLe prétraitment thermique de lentilles avant de les moudre en farine peut faciliter son utilisation dans la préparation de produits à valeur ajoutée. Cette étude porte sur l'évaluation des effets des prétraitments thermiques par chauffage par torréfaction(CT), par chauffage par microondes (CM), ou par l'eau bouillante (EB), sur la teneur en composés phénoliques totaux (CPT), sur l'activité anti-oxydante totale (AAOT), sur les teneurs en inhibiteur de trypsine, et sur la digestibilité in-vitro des protéines (DIVP). Les essais ont été faits sur des farines obtenues à partir de lentilles rouges décortiquées et de lentilles vertes non decortiquées après l'application des prétraitment thermiques. Les deux varieties de lentilles ont été prétraitées selon des combinaisons déterminées de températures et de durées de traitment. Les teneurs en CPT et l'AAOT ont été évaluées par spectrophotométrie à 760 nm en utilisant la méthode de Folin-Ciocalteu et la méthode DPPH (1, 1- diphényl-2-picrylhydrazyle) de piégeage des radicaux libres. Les résultats ont démontré des différences significatives entre les deux types de lentilles étudiées. Le prétraitement CM (5 min) a conduit à une augumentation significative (P≤0.05) de la teneur en CPT dans les échantillons de farine de lentilles vertes [8.85 mg GAE/g de poids sec (ps) lorsque comparé aux échantillons de farine de lentilles vertes non-traitées [7.5 JEU mg/g ps]. Une tendance similaire a été observée auprés des farines de lentilles vertes torréfiées au four pendant 20 min. L'AAOT des farines de lentilles vertes non-traitées était d'environ 86% et elle était supérieure à celle obtenue à partir de lentilles rouges non-traitées. Les teneurs en CPT observées dans les échantillons traités soit par CT soit par CM étaient plus élevées que celles des échantillons non traitées et peuvent refléter des réductions en AAOT obetnues. Les teneurs en CPT et en AAOT des échantillons obtenues à la suite du prétraitment EB étainet nettement inférieures et peut être attributées à plusieurs facteurs dans la matrice. Bien que les lentilles soit riches en protéines, plusiers facteurs limitent leurs utilisation pour la consommation humaine. Ces principaux facteurs sont : la présence de composants antinutritionnels, le temps nécessaire à la préparation, les saveurs désagréables, et la digestibilité réduites des protéines. On peut réduire l'impacte des facteurs antinutritionnels comme les inhibiteurs de la trypsine par des traitements thermiques. Les résultats ont demontré que l'utilisation du pretraitment CM permettait de réduire significativement (P≤0.05) l'activité des inhibiteurs de trypsine lorsque comparés aux prétraitments CT et EB. Il a aussi été démontré que l'augmentation de la dureé des prétraitments thermiques par CT ou par EB permettait d'accroitre la DIVP. Dans tous les cas étudiés, l'application d'un prétraitment thermique sur les lentilles a permis d'améliorer la DIVP.Mots clés : Lentilles vertes, lentilles rouges, farines, traitements thermiques, composés phénoliques totaux (CPT), activité anti-oxydante totale (AAOT), digestibilité in-vitro des protéines (DIVP), équivalent en acide gallique, chauffage par torréfaction (CT), chauffage par microondes (CM), chauffage par trempage dans l'eau bouillante (EB).
Uhas, Samantha E. "PARTICIPATING IN PHYSICAL ACTIVITY AFTER CONSUMING MEALS OF DIFFERING CALORIC CONTENT DOES NOT ALTER APPETITE FOUR HOURS POST ACTIVITY." Kent State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=kent1365782653.
Full textHofmann, Therese. "Diagnostic methods for the assessment of potential periodontal disease activity /." [S.l : s.n.], 1986. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textSauvé, Sébastien. "Copper and aluminum free ion activity in soil solutions = L'activité inonique du cuivre et de l'aluminium dans des solutions de sols." Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23295.
Full textThe second method is a simple determination of free Cu$ sp{2+}$ in soils using a cupric ion-selective electrode. Free copper has been demonstrated to be the toxicity controlling component in aquatic studies and this study was undertaken to measure free copper activity in soils. The possible interference due to ionic strength variations or the presence of aluminum in the soil solution was checked and found to be negligible. The free activity of copper (pCu$ sp{2+}$) measured in a variety of pristine and contaminated soils varied between 6.33 to 12.20 pCu$ sp{2+}$ units. Total soil copper content and acidity were shown to strongly increase copper solubility and free Cu$ sp{2+}$ activity in the soil solution extracts. (Abstract shortened by UMI.)
Dimova, Svetoslava. "Foreign Language for Content: Aiming to Develop Lifelong Learning Dispositions." Digital Archive @ GSU, 2012. http://digitalarchive.gsu.edu/msit_diss/97.
Full textAlattar, Hasan. "Effect of heat treatment on α-Tocopherol content and antioxidant activity of vegetable oils." Thesis, McGill University, 2013. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=119680.
Full textL'objectif de cette recherche a été d'étudier l'effet de la chaleur sur la quantité d'α-tocophérol et sur l'activité antioxydant de différentes huiles végétales (l'huile d'olive extra vierge, l'huile de canola, et l'huile de palme). La quantité la plus élevée d'α-Tocophérol a été trouvée dans l'huile d'olive extra vierge, suivie par l'huile de canola et l'huile de palme (323 ±5, 271 ±2 and 174 ±2 µg/ml) respectivement. L'effet de la chaleur a été étudié à 70, à 100 et à 130 oC durant 0.5, 1, 1.5 et 2 h. La dégradation thermale d'α-Tocophérol dans les huiles a été minimale à 70 °C et a augmenté à 100 et 130 °C. Chauffer à 130 oC durant 2 h a mené à la dégradations de 100, 24 et 44 % d'α-Tocophérol dans l'huile d'olive extra vierge, dans l'huile de canola, et dans l'huile de palme, respectivement; l'huile d'olive extra vierge a été complètement dégradée après 1.5 h de chauffage à 130 oC. L'utilisation de deux différents façons de cuire, l'utilisation de la poêle (250 oC, 5 min) et l'utilisation du four (130 oC, 30 min), a mené à la dégradation d'α-Tocophérol dans les huiles. En utilisant la poêle, l'huile d'olive extra vierge et l'huile de palme ont été complètement dégradées et l'huile de canola a démontré une dégradation de 42 %. En utilisant le four, la dégradation de l'huile d'olive extra vierge, de l'huile de canola, et de l'huile de palme a été de 18, 13 et 10 % respectivement. L'activité antioxydant des échantillons a été le plus élevé avec l'huile de canola, suivi par l'huile de palme et par l'huile d'olive extra vierge (59 ±1.72, 51 ±0.84 et 46 ±0.91 %), respectivement. À 70 oC, il n'y avait pas de réduction significative dans l'activité antioxydant des huiles chauffées. À 100 oC, l'huile d'olive extra vierge a démontré une réduction maximale en activité antioxydant suivi par l'huile de canola et par l'huile de palme. À 130 oC, l'activité antioxydant des huiles a baissé graduellement. La réduction la plus élevée a été observée avec de l'huile d'olive extra vierge, suivie par l'huile de canola et par l'huile de palme. La réduction en activité antioxydant dans les échantillons d'huile a été aussi observée avec les deux façons de cuire, d'où une réduction plus importante en activité antioxydant a été observée en utilisant la poêle.
Chiremba, Constance. "Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them." Diss., Pretoria : [s.n.], 2009. http://upetd.up.ac.za/thesis/available/etd-11302009-190811/.
Full textKänel, Roland von. "Factor XII clotting activity and antigen levels in patients with thromboembolic disease /." [S.l : s.n.], 1993. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textMadyarov, Irshat. "Contradictions in a Distance Content-Based English as a Foreign Language Course: Activity Theoretical Perspective." [Tampa, Fla] : University of South Florida, 2008. http://purl.fcla.edu/usf/dc/et/SFE0002672.
Full textKrohm, Patricia. "Anti-nociceptive activity of pre versus postoperative intraarticular bupivacaine in goats undergoing arthrotomy /." [S.l.] : [s.n.], 2009. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textZwahlen, Hugo. "Effects of low-dose "Factor VIII Inhibitor Bypassing Activity (FEIBA)" in resistant heamophilia /." [S.l : s.n.], 1986. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textRankin, Jonathan. "Exploring the Effect of Maternal Physical Activity and Placental Region on Mitochondrial Protein Content and Function in the Placenta." Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/39339.
Full textSchwager, Iris. "The effect of human recombinant cytokines on the induction of human macrophage procoagulant activity /." [S.l.] : [s.n.], 1993. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textBrookshire, Sara E. "A study of cigarette advertising content : analysis of model activity in magazine advertisements from 1986-2000." Virtual Press, 2003. http://liblink.bsu.edu/uhtbin/catkey/1272762.
Full textDepartment of Journalism
Sathekge, Ntshakga Rinah. "Comparison of secondary metabolite content and antimicrobial activity of four Hypoxis species used in traditional medicine." Diss., University of Pretoria, 2010. http://hdl.handle.net/2263/25775.
Full textDissertation (MSc)--University of Pretoria, 2011.
Plant Science
unrestricted
Geissbühler-Vogel, Daniella Maria. "Localization of glucose-6-phosphatase activity and of carbohydrates in boar caput epididymal principal cells /." [S.l.] : [s.n.], 1997. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textTikk, Tarmo. "Implementing Liikumisretsept (Physical Activity on Prescription) in Estonian healthcare." Thesis, Malmö universitet, Fakulteten för lärande och samhälle (LS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-29371.
Full textOkuma, Abel. "The Development and Content Validation of an Adult Obesity Educational Program." ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/3193.
Full textHerrera-Calderon, Oscar, Jorge Arroyo-Acevedo, Juan Rojas-Armas, Victor Chumpitaz-Cerrate, Linder Figueroa-Salvador, Edwin Enciso-Roca, and Johnny Tinco-Jayo. "Phytochemical Screening, Total Phenolic Content, Antioxidant and Cytotoxic Activity of Chromolaena laevigata on Human Tumor Cell Lines." SCIENCEDOMAIN international, 2017. http://hdl.handle.net/10757/622501.
Full textStolz, Christan. "Physical activity assessment and health outcomes in old age : how valid are dose-response relationships in epidemiologic studies /." [S.l.] : [s.n.], 2009. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textHuang, Jing. "DIFFERENTIAL ACTIVITY AND CONTENT OF HIGH-AFFINITY GLUTAMATE TRANSPORTERS, CONTENT OF THEIR REGULATORY PROTEINS, AND CAPACITY FOR GLUTAMINE AND GLUTATHIONE SYNTHESIS IN TISSUES OF FINISHED VERSUS GROWING STEERS." UKnowledge, 2017. https://uknowledge.uky.edu/animalsci_etds/81.
Full textBiasio, Irene. "Study of polyphenols content and antioxidant activity of apple samples osmo-dehydrated with sucrose and fruit based solutions." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018.
Find full textStocker, Susi. "Myoelectric activity ot the cecum and proximal loop of the ascending colon in cows after spontaneous cecal dilatation/dislocation /." [S.l : s.n.], 1996. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textPimenta, Ana Catarina Mendes. "Extractos aquosos de Pterospartum tridentatum L. teor de compostos fenólicos totais e actividade antioxidante." Master's thesis, ISA/UTL, 2012. http://hdl.handle.net/10400.5/5310.
Full textCarqueja, Pterospartum tridentatum L., is a shrub common in mountainous areas and acids land, used in traditional medicine and gastronomy. In order to evaluate the eventual production of extracts of this plant, the effect of harvest period and extraction time on yield, phenolic content (PC) and antioxidant activity (AA) of the extracts was studied. Plant samples, harvested in Malcata and Gardunha mountains, were subjected to consecutive extraction steps in boiling water. After each step the aqueous phase was recovered and liophilized. The highest yield extraction was obtained in the dormancy period, with 46 and 25 % m/m (d.m) in plants of Malcata and Gardunha. It was observed at 120minutes the mass of extract recovered was on average more than 75%. No substantial variation of PC, evaluated by measuring the absorbance at 280nm in aqueous solutions, was observed throughout the consecutive extracts. PC ranged from 245 to 400 mg gallic acid equivalents per g (d.m.). Probably different phenolic compounds are extracted at different rates and there are other compounds co-extracted. The AA was determined by the radical scavenging activity method using 2,2-diphenyl-1-picrylhydrazyl radical. The greatest radical scavenging activity was observed in the flowers extracts (2mMTrolox/100g d.m.), no significant differences were observed for the different batches. Due to its AA the results suggest the interest on the production of carqueja extracts.
Kivoloka, Flávio Pedro. "Estudo para valorização da polpa do fruto da Adansonia digitata L." Master's thesis, ISA/UL, 2015. http://hdl.handle.net/10400.5/9205.
Full textThe present study had as main goal the characterization of Adansonia digitata L .fruit, focusing on three specific aspects: physical and chemical description of the fruit pulp, extraction studies and development of drinks based on baobab pulp. The pulp characterization, showed low values for water activity and humidity, high content in essential minerals and a low pH. The pulp was also characterized regarding the total phenolic compounds, vitamin C and antioxidant activity. The results showed high values of total phenols in aqueous solutions, 512 and 603 mg EAG/100mg at room temperature and at 37ºC respectively, an antioxidant activity of 44,36umolTE/g at room temperature and 49,48umolTE/g to 37ºC, determined by the DPPH method and values of vitamin C of 73mg/100 at 37ºC and 125mg/100g at room temperature. In the extraction studies, the relation between solvent/solute was tested as well the influence of temperature during the extractions (room temperature and 37ºC). In this studies we were able to define the relation 3:1 (solvent/solute) and the temperature of 37ºC as the results with better yields. The last part of this work, was the developing of two drinks based on baobab and banana pulp. With this work we were able to conclude that, baobab pulp presents a good nutritional value and the lyophilization process didn’t changed the proprieties of the analyzed fruit
Wagner, Kelly. "MEALS OF DIFFERING CALORIC CONTENT DO NOT ALTER PHYSICAL ACTIVITY BEHAVIOR DURING A SUBSEQUENT SIMULATED RECESS PERIOD IN CHILDREN." Kent State University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=kent1365799741.
Full textKinalwa-Nalule, Myra. "Using machine learning to determine fold class and secondary structure content from Raman optical activity and Raman vibrational spectroscopy." Thesis, University of Manchester, 2012. https://www.research.manchester.ac.uk/portal/en/theses/using-machine-learning-to-determine-fold-class-and-secondary-structure-content-from-raman-optical-activity-and-raman-vibrational-spectroscopy(7382043d-748c-4d29-ba75-67fb35ccdb19).html.
Full textFurrer, Markus Kurt. "Isolated cytostatic lung perfusion : experimental assessment of different modalities and study of antitumor activity of human recombinant tumor necrosis factor-alpha /." [S.l : s.n.], 1998. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textAnegekuh, Louis. "Video content-based QoE prediction for HEVC encoded videos delivered over IP networks." Thesis, University of Plymouth, 2015. http://hdl.handle.net/10026.1/3377.
Full textAllmann-Iselin, Isabelle. "Bovine ENA-78 (boENA-78) : a new monocyte-derived cytokine of the interleukin-8 family : isolation, amino acid sequence, and functional activity /." [S.l.] : [s.n.], 1994. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textKapor-Drezgic, Jovana. "High glucose alters mesangial cell protein kinase C activity and isoform cellular content and localization, role of the polyol pathway." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0003/MQ40808.pdf.
Full textWANG, GAI. "Effect of Frozen Storage on Antioxidant Capacity, Polyphenol Oxidase Activity, and Phenolic and Flavonoid Content and Color of Pawpaw Pulp." Ohio University / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1373373703.
Full textSerem, June Cheptoo. "An exploratory investigation into the physicochemical, antioxidant and cellular effects of a selection of honey samples from the Southern African region." Diss., University of Pretoria, 2011. http://hdl.handle.net/2263/24881.
Full textDissertation (MSc)--University of Pretoria, 2011.
Anatomy
unrestricted
Ye, Liyun. "Antioxidant Activity of Ampelopsis Grossedentata Crude Extract and its Major Component Dihydromyricetin." Thesis, Virginia Tech, 2011. http://hdl.handle.net/10919/76833.
Full textMaster of Science in Life Sciences
Scott, Marcia Kelly. "Examination of diet, physical activity, biomarkers of bone mineralization, bone mineral content and body composition in children between 5 years of age and puberty." Diss., Connect to online resource - MSU authorized users, 2008.
Find full textTitle from PDF t.p. (viewed on Mar. 30, 2009) Includes bibliographical references (p. 148-165). Also issued in print.
Sharmsar, Behrouz. "Content and Focus of Dissertations in the College of Education at North Texas State University from 1975 through 1986." Thesis, North Texas State University, 1987. https://digital.library.unt.edu/ark:/67531/metadc332005/.
Full textJarvius, Malin. "Visualization of Protein Activity Status in situ Using Proximity Ligation Assays." Doctoral thesis, Uppsala universitet, Molekylära verktyg, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-131934.
Full textTorstensson, Mia. "Äldres erfarenhet av att genomföra fysisk aktivitet regelbundet och dess påverkan på deras livskvalitet : – en intervjustudie." Thesis, Högskolan i Halmstad, Sektionen för hälsa och samhälle (HOS), 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-16310.
Full textPhysical inactivity is a risk factor for the most common public diseases like cardiovascular diseases, high blood pressure, osteoporosis and depression. Studies show a relationship between regular physical activity and increased quality of life among elderly. The purpose of this study was to describe the experience of physical activity regularly and the effect on quality of life among elderly. Qualitative method was chosen and ten interviews were conducted with elderly over 70 years. Data were analyzed with content analysis. The result that were produced found tree categories; increases well-being, have a function in everyday life and effects everyday life. The latent content was shown in the team: creates possibilities for increased meaningfulness in everyday life. The conclusion was that regular physical activity contributes to better well-being and meaningfulness in everyday life; this show that regular physical activity may improve quality of life among elderly. With an aging population there is a need for increased health promotion activities towards elderly for example group exercise for elderly with an instructor present. The suggestion for continues studies is to investigate physical inactivity among elderly and there experience of barriers and motivation factors towards physical activity.
Paredes, Breezy Pilar Martinez. "Teenagers Digital Content Activity: Antecedents and Measurement in Cusco-Peru Context." Tese, 2019. https://hdl.handle.net/10216/121083.
Full textParedes, Breezy Pilar Martinez. "Teenagers Digital Content Activity: Antecedents and Measurement in Cusco-Peru Context." Doctoral thesis, 2019. https://hdl.handle.net/10216/121083.
Full textShaw, Mark. "Content Specificity of the Contralateral Delay Activity." Thesis, 2013. http://hdl.handle.net/1807/42919.
Full textDearman, David A. "Using Community Authored Content to Identify Place-specific Activities." Thesis, 2012. http://hdl.handle.net/1807/32695.
Full textYang, I.-lun, and 楊一倫. "The Information Content of Trading Activity Evidence from VIX Futures." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/52251814129641786246.
Full text國立中山大學
財務管理學系研究所
103
In this study, we focus on the VIX futures market to investigate whether this market predicates VIX futures quotes and S&;P500 realized volatility. We use the intraday datafrom November 2004 to January 2011.The volume is being differenced with buyer-initiated volumeand seller-initiated volume, which calculates trade volume, dollar volume and number of trade. We find the price changes can be predicted by contemporaneous and lagged trade activity. Specifically, the interrelationships among VIX quote returns and net trade volume, net dollar volume, and net number of trade are analyzed using a VAR model. Our results reveal the existence of information effect and a significantly positive relationship between quote returns and trade activity, but we do not find out the interrelationshipswith VIX quote returns and total trade volume, total dollar volume, and total number of trade. This paper use three methods to calculate S&;P500’s realized volatility in order to analyze the relationship with realized volatility and VIX futures’ volume. We use lagged realized volatility, VIX index and cycle as control variables that realized volatility can notto be explained by control variables so trade volume variables are insignificant in our results.
Karadkar, Unmil Purushottam. "MIDAS: Multi-device Integrated Dynamic Activity Spaces." Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-12-10428.
Full text