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Relevant bibliographies by topics / Added value biomass oil palm performance supply chain

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Journal articles

Academic literature on the topic 'Added value biomass oil palm performance supply chain'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Added value biomass oil palm performance supply chain"

1

Ng, C. A., C. W. Chan, V. Andiappan, L. Y. Ng, and D. K. S. Ng. "Development of optimisation model for black soldier fly-based aquaculture feed supply chains in Malaysia." IOP Conference Series: Materials Science and Engineering 1195, no. 1 (2021): 012049. http://dx.doi.org/10.1088/1757-899x/1195/1/012049.

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Abstract Aquaculture is identified as one of the critical food supplies in Malaysia. Due to the increasing demand for aquaculture products, the demand for protein sources for fish feed is also increased accordingly. Black soldier fly larvae is identified as one of the main protein sources that can be used in fish feed. Such larvae can be grown using different types of organic materials, such as food waste, agriculture waste, etc. As Malaysia is the second-largest palm oil producer in the world, therefore, a large number of agricultural wastes, also known as palm-based biomass (e.g., empty frui

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2

Harahap, Fumi, Sylvain Leduc, Sennai Mesfun, Dilip Khatiwada, Florian Kraxner, and Semida Silveira. "Opportunities to Optimize the Palm Oil Supply Chain in Sumatra, Indonesia." Energies 12, no. 3 (2019): 420. http://dx.doi.org/10.3390/en12030420.

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Significant amounts of biomass residues were generated in Indonesia. While untreated, residues emit greenhouse gases during the decomposition process. On the other hand, if efficiently utilized, these residues could be used to produce value-added products. This study investigates opportunities for harnessing the full potential of palm oil residues (i.e., empty fruit bunches, kernel shells, fiber, and mill effluent). As far as we are aware, the study is the first attempt to model the palm oil supply chain in a geographically explicit way while considering regional infrastructures in Sumatra Isl

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Konyai, Supasit, Kulyakorn Khuanmar, and Wanida Kanarkard. "A Geoanalytical and AI-Driven Approach for Optimising Biomass Energy Generation from Key Economic Crops in Northeastern Thailand." E3S Web of Conferences 629 (2025): 05005. https://doi.org/10.1051/e3sconf/202562905005.

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The transition toward renewable energy sources has become a global priority to address climate change and energy security concerns. Biomass energy, derived from agricultural crops and residues, has emerged as a promising alternative to fossil fuels due to its sustainability and potential to reduce greenhouse gas emissions. This research study presents the development of a a digital platform for biomass resource management for sugarcane and other economic crops, including rice, maize, oil palm, and cassava, in Northeastern Thailand to support strategic planning for biomass energy generation. Th

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Ekie, Gilang Permata, Kusumanto Ismu, Papilo Petir, Rosanda Nesdy, and Asrol. Muhammad. "SUPPLY CHAIN PERFORMANCE ANALYSIS OF OIL PALM BIOMASS FOR COMMUNITY ELECTRICITY IN INDONESIA." June 3, 2018. https://doi.org/10.5281/zenodo.1317891.

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The design of the oil palm biomass supply chain model, is an important step in assessing the balance of added value and performance among actors, particularly in efforts to utilization renewable energy for community electricity. In the oil palm biomass supply chain, there are three main actors that become key elements, namely oil palm farmers, palm oil agroindustry and bioenergy companies. This study aims to measure the added value and performance of the three actors based on the input and output factors of each actor. The Hayami method has been used to measure the added value of each actor, w

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5

Usapein, Parnuwat, Nattapong Tuntiwiwattanapun, Pirapan Polburee, Prakan Veerakul, Chaiyaporn Seekao, and Orathai Chavalparit. "Transition Pathway Palm Oil Research Framework Toward a Bio-Circular-Green Economy Model Using SWOT Analysis: A Case Study of Thailand." Frontiers in Environmental Science 10 (July 7, 2022). http://dx.doi.org/10.3389/fenvs.2022.877329.

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Climate change, food security, and energy crisis are becoming more intense in our world. Oil palm can be utilized in both the food and biofuel industries. To respond to the crisis, it is necessary to develop palm oil products besides vegetable oil and biodiesel. This article focuses on the development of strategies to research oil palm throughout the supply chain in Thailand. The SWOT factors (the strengths, weaknesses, opportunities, and threats) are recognized via interviews with stakeholders. These stakeholders are feedstock producers, crude palm oil (CPO) producers, government agencies, bi

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Chaiya, Chaiyan, Weraporn Pivsa-Art, Thirawat Mueansichai, Weerinda Mens, Sasiradee Jantasee, and Worapon Kiatkittipong. "Smart solution to environmental sustainability for a better world." Science, Engineering and Health Studies, December 31, 2024, 24010006. https://doi.org/10.69598/sehs.18.24010006.

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EDITORIAL In 2024, Science, Engineering and Health Studies (SEHS) collaborated with the Thai Institute of Chemical Engineering and Applied Chemistry International Conference (TIChE) to provide a platform for researchers to publish their work in the field of chemical engineering. The conference focused on the theme “Smart Solutions to Environmental Sustainability for a Better World,” emphasizing the development and implementation of intelligent and innovative technologies to address environmental challenges. The theme highlighted the integration of advanced scientific research and technical sol

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7

Rogeboz, Paul, Hélia Latado, Ajay Sharma, et al. "Oil Adulteration Evaluation Using High Performance Thin Layer Chromatography." Food Analytical Methods, August 16, 2024. http://dx.doi.org/10.1007/s12161-024-02659-w.

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AbstractAssessment of food authenticity from upstream in the supply chain is critical for the food industry. Environmental challenges and geo-political situations are causing shortages of raw materials resulting in a potential risk for food fraud. An example of this issue is the adulteration of edible oils by the addition of low-price oil, frying oil, or even non-edible grade oils mixtures threatening foods industries, consumer safety, and trust. Reliable screening tools to assess raw materials authenticity are therefore needed. Assessment of an improved alternative approach using high perform

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