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Relevant bibliographies by topics / Adolescence Food habits. Diet

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Academic literature on the topic 'Adolescence Food habits. Diet'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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Journal articles on the topic "Adolescence Food habits. Diet"

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Shaluhiyah, Zahroh, Ratih Indraswari, and Aditya Kusumawati. "Factors Influence on Dietary Intake and Practices of Adolescent Girls Aged 15-19 in Rural Area Central Java." Amerta Nutrition 5, no. 2 (June 21, 2021): 105. http://dx.doi.org/10.20473/amnt.v5i2.2021.105-114.

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Background: Dietary habits formed during adolescence have been shown to track into adulthood. Establishing healthy eating behaviours among adolescents, therefore, has both short- and long-term health benefits..Objectives: This study aims to identify dietary habits among adolescent girls aged 15-19 in rural area and its influence factorsMethod: This is a quantitative study with cross-sectional approach, involved 93 adolescent girls aged 15-19 in Jatipurwo village who were selected randomly. Data was collected by enumerators using structure questionnaires that has been validated in other village before. Univariate, bivariate using Chi-Square and multivariate (logistic regression) were employed to analyze data.Results: The eating behavior of adolescent girls were categorized as unhealthy and unbalanced diet. It was shown with insufficient level of energy including low adequacy of carbohydrate, protein and fat. The average height of adolescents was 155 cm. Most adolescents have LILA less than 23.5cm. As Low socioeconomic family income tends to have eating habits with low nutritional value both in quantity and quality as well as food variations. Lack of food availability at the family level makes teens have poor diet. It is recommended that the need for increased food security at the family level and provide awareness to adolescents about healthy eating.

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Matsumoto, Mai, Yoichi Hatamoto, Ayumi Masumoto, Azusa Sakamoto, and Shinji Ikemoto. "Mothers’ Nutrition Knowledge Is Unlikely to Be Related to Adolescents’ Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students." Nutrients 12, no. 9 (September 13, 2020): 2801. http://dx.doi.org/10.3390/nu12092801.

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Dietary habits in adolescence persist into adulthood; thus, it is important to identify the factors that influence adolescent diet and establish a healthy diet. This study aimed to examine the association between mothers’ nutrition knowledge and their children’s nutrient intake inadequacy among Japanese junior high school student–mother dyads. The participants were 288 students and their mothers. Data regarding mothers’ nutrition knowledge were obtained using a validated, self-administered general nutrition knowledge questionnaire for Japanese adults (JGNKQ). Participants were categorised into two groups according to the mothers’ total JGNKQ scores. Adolescents’ dietary habits during the preceding month were assessed using a brief self-administered diet history questionnaire. Inadequacy of each nutrient intake was assessed using the cut-point method, which showed that 14 nutrients were below “estimated average requirement (EAR)” and five nutrients were outside the range of “tentative dietary goal to prevent lifestyle-related diseases (DG)”. In the habitual daily nutrient intakes and the proportion of nutrient intake inadequacy of the students, no differences were observed according to mother’s nutritional knowledge level. Our findings suggest that mothers’ nutrition knowledge may not be directly associated with adolescents’ nutrient intake among Japanese junior high school student–mother dyads.

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Martinez, Cecilia Herrera, Jorge Daher Nader, Yesica Pazmiño Mera, Rocio Fonseca Tumbaco, and Vicky Narea Morales. "FOOD HABITS AND CULTURE FACTORS IN PREGNANT ADOLESCENTS." International Journal of Research -GRANTHAALAYAH 8, no. 2 (May 27, 2020): 1–7. http://dx.doi.org/10.29121/granthaalayah.v8.i2.2020.174.

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Adequate eating habits during the gestation period of pregnant teenagers are of vital importance because this will affect the process of formation of the fetus at birth. If pregnant adolescents have an early pregnancy, the chances of a poor physiological maturity of the fetus are more likely to be executed, which makes it necessary to correctly implement the process of feeding during pregnancy, if possible eliminate all bad habit of feeding. The adolescent should seek the positive contribution of nutrients and food that contribute both to the fetus and the mother energy, which will be useful at birth. It should be noted that multiple studies in adolescent pregnant cultural factor food affects directly proportional to the time of feeding, in cases where the teenager is educated positively on their food is ingested foods balanced diet, eliminating all those foods that contain preservatives chemicals and processed foods that deteriorate the health of the pregnant woman. For the development of this research is to determine through the survey process the habits food and cultural factors of adolescent pregnant according to the sector, as well as also those relating theoretical to provide knowledge of the habits eating in adolescents pregnant, and also determine the nutrition of pregnant adolescents in relation to the gestational age of the patient according to the BMI, and identify the nutrition of pregnant women by developing an educational talk proposal in order to correct bad eating habits.

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Leandro, Carol Góis, Eveline Viana da Silva da Fonseca, Cybelle Rolim de Lim, Mario Eugénio Tchamo, and Wylla Tatiana Ferreira-e-Silva. "Barriers and Enablers That Influence Overweight/Obesity/Obesogenic Behavior in Adolescents From Lower-Middle Income Countries: A Systematic Review." Food and Nutrition Bulletin 40, no. 4 (July 4, 2019): 562–71. http://dx.doi.org/10.1177/0379572119853926.

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Background: Overweight/obesity during adolescence in lower-middle income countries has become a public health problem with consequences in adulthood. Inadequate dietary habits, poor diet quality, sedentary behavior, and parental obesity have been reported. Objective: To describe management of obesity-like food habits and behavior of adolescents from lower-middle income countries with respect to what keeps them using this diet (barriers) and what helps them avoid it (enablers). Methods: Systematic review of the literature related to obesity and food intake of adolescents conducted according to the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Results: We classified 11 eligible studies describing the barriers to and enablers of the management of obesity-like food intake and obesity lifestyle. The dual burdens of malnutrition and increased urbanization have been observed. There is preference for processed food, dietary habits, and obesity-like food intake and sedentary behavior. Barriers to managing body weight gain included mostly consumption of fast-food and snack food, less vegetable and fruit intake, skipping meals, and sedentary behavior. Enablers of managing body weight gain included changes in nutritional habits, perception of the consumption of healthy food, physical activity, and engagement in programs to change lifestyle. Conclusion: The globalization of the fast food industry has provided an obesogenic environmental stimulus for adolescents in lower-middle income countries.

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Diethelm, Katharina, Nicole Jankovic, Luis A. Moreno, Inge Huybrechts, Stefaan De Henauw, Tineke De Vriendt, Marcela González-Gross, et al. "Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study." Public Health Nutrition 15, no. 3 (September 22, 2011): 386–98. http://dx.doi.org/10.1017/s1368980011001935.

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AbstractObjectiveSince inadequate food consumption patterns during adolescence are not only linked with the occurrence of obesity in youth but also with the subsequent risk of developing diseases in adulthood, the establishment and maintenance of a healthy diet early in life is of great public health importance. Therefore, the aim of the present study was to describe and evaluate the food consumption of a well-characterized sample of European adolescents against food-based dietary guidelines for the first time.DesignThe HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study is a cross-sectional study, whose main objective was to obtain comparable data on a variety of nutritional and health-related parameters in adolescents aged 12·5–17·5 years.SettingTen cities in Europe.SubjectsThe initial sample consisted of more than 3000 European adolescents. Among these, 1593 adolescents (54 % female) had sufficient and plausible dietary data on energy and food intakes from two 24 h recalls using the HELENA-DIAT software.ResultsFood intake of adolescents in Europe is not optimal compared with the two food-based dietary guidelines, Optimized Mixed Diet and Food Guide Pyramid, examined in this study. Adolescents eat half of the recommended amount of fruit and vegetables and less than two-thirds of the recommended amount of milk (and milk products), but consume much more meat (and meat products), fats and sweets than recommended. However, median total energy intake may be estimated to be nearly in line with the recommendations.ConclusionThe results urge the need to improve the dietary habits of adolescents in order to maintain health in later life.

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Man, Cheong Siew, Ruhaya Salleh, Mohamad Hasnan Ahmad, Azli Baharudin, Poh Bee Koon, and Tahir Aris. "Dietary Patterns and Associated Factors Among Adolescents in Malaysia: Findings from Adolescent Nutrition Survey 2017." International Journal of Environmental Research and Public Health 17, no. 10 (May 14, 2020): 3431. http://dx.doi.org/10.3390/ijerph17103431.

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Balanced diet in the early stages of life plays a role in optimum growth and maintains good health status of adolescents. Dietary habits that are established during adolescence will sustain till adulthood. Therefore, this present study aims to identify the dietary patterns and to determine factors associated with dietary patterns in terms of socio-demographic characteristics, locality of schools, ethnicity, eating habits, self-perceived weight status, and food label reading habit among adolescents in Malaysia. Data from the Adolescent Nutrition Survey (ANS) 2017 was used for the present study. ANS is a population representative school-based cross-sectional study among school-going adolescents from primary four to secondary five from schools in 13 states and three federal territories registered under the Ministry of Education Malaysia. A self-administrated questionnaire was used to collect information on socio-demographic characteristics, locality of schools, ethnicity, eating habits, self-perceived weight status, and food label reading habit. A pre-tested face-to-face food frequency questionnaire (FFQ) was used to collect information on food group intake frequency. Dietary patterns were identified by using exploratory factor analysis and associated factors, using complex sample general linear model (GLM) analysis. All statistical analyses were carried out at 95% confidence interval or p-value < 0.05. The dietary patterns identified are healthy, unhealthy, and alternative proteins. The healthy dietary pattern was significantly associated with the types of school and ethnicity. The unhealthy dietary pattern was significantly associated with the locality of schools, ethnicity, frequency of snacks intake per week, frequency of eating out per week, self-perceived weight status, and food label reading habit. Significant associations were found between alternative proteins dietary pattern and locality of schools, ethnicity, and types of school. This study found that there is a disparity of dietary patterns between different ethnicity, locality of schools, and types of school. We recommend strategies of specifying ethnicity and geographical area to improve dietary patterns of adolescents in Malaysia.

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Musaiger, Abdulrahman O. "Food Habits of Mothers and Children in Two Regions of Oman." Nutrition and Health 11, no. 1 (April 1996): 29–48. http://dx.doi.org/10.1177/026010609601100103.

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Several rapid assessment surveys were carried out during the period 1988–1991 to determine the food habit of preschool children, adolescent girls and mothers in Muscat (the capital) and southern region in Oman. Data were collected from health centers, hospitals and households. There have been differences in dietary habits between the people in the two regions. These differences were more evident in breastfeeding practices, meal patterns of adolescent girls and food frequency intake of mothers. Geographical location, occupation of inhabitants, cultural and ethnic factors may be responsible for the variation in dietary habits between the two regions. Several unsound food practices during pregnancy and puerperium were reported in both regions. In general, dietary patterns of mothers and children have changed dramatically during the past two decades. Duration of breastfeeding has declined and infant formula as well as commercial weaning foods were introduced at an early time of infants' lives. The trend of consumption of food for infants, adolescent girls and mothers is in the direction of unhealthier eating habits, as foods rich in fat, cholesterol, refined sugar and salt are commonly consumed. This food pattern may contribute to diet-related chronic diseases such as obesity, diabetes, hypertension, heart disease and dental caries. A nutrition education programme to promote a healthy diet and to correct unsound food beliefs and habits is urgently needed.

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Montazerifar, Farzaneh, Mansour Karajibani, and Ali Reza Dashipour. "Evaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran." Functional Foods in Health and Disease 2, no. 3 (March 31, 2012): 62. http://dx.doi.org/10.31989/ffhd.v2i3.98.

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Background: The evidence suggests a relationship between lifestyle and diet-related risk factors.Objective: This study assessed the dietary intake and habits of high school girls in Sistan and Bluchistan province, in southeastern Iran.Methods: In a cross-sectional, descriptive study, 753 high school girls aged 14-18 years old wereenrolled by a clustered random sampling method. Dietary intake and food habits were evaluated by a two-day, 24-hour dietary recall, and a food frequency questionnaire (FFQ).Results: The analysis of dietary intakes showed that energy, calcium, zinc, vitamin C and folate intake, compared to the Dietary Reference Intake (DRI), were found to be lower. The, infrequent intake of milk and dairy products, fruits and vegetables, and a high consumption of empty calorie foods e.g. salty snacks, sweets, soft drinks and junk foods were seen among adolescents.Conclusions: The adolescent girls had an improper dietary intake and food habits. Thus, the implementation of nutrition education programs in schools and the designing of proper patterns towards healthier food choices could help improve eating behaviors, the health maintenance of adolescents, and also prevent diet- related diseases in adulthood.Key words: Adolescent girls, Dietary intake, Food habits

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Mesías, Marta, Isabel Seiquer, and M. Pilar Navarro. "Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?" Public Health Nutrition 15, no. 8 (January 5, 2012): 1429–36. http://dx.doi.org/10.1017/s1368980011003429.

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AbstractObjectiveTo evaluate Zn utilization and status among a sample of Spanish boys consuming a diet based on Mediterranean patterns.DesignDietary Zn balance was assessed by means of Zn intake in food and Zn output in faeces and urine as measured by flame atomic absorption spectrophotometry. In addition, biomarkers of Zn status were analysed.SettingProvince of Granada, Spain.SubjectsTwenty healthy male adolescents aged 11–14 years, selected based on medical questionnaire, physical examination and nutritional survey of food habits and lifestyle.ResultsMean Zn intake was 11·36 (se 0·31) mg/d, 76% of the recommended value for Spanish adolescents. Zn absorption (2·53 (se 0·55) mg/d) was close to the value of 3·0 mg/d required for the growth spurt. Zn status biomarkers and growth parameters were within the normal values for this age group.ConclusionsAlthough a diet based on Mediterranean patterns is associated with factors which can affect Zn absorption, such as high consumption of phytate, its consumption in adequate amounts allows Zn status to be maintained during adolescence. Due to the importance of Zn in preventing growth and behavioural disorders among adolescents, long-term intervention trials to investigate the suitability of the Mediterranean diet with respect to Zn requirements at this time of life are needed.

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Ferrer-Cascales, Rosario, Natalia Albaladejo-Blázquez, Nicolás Ruiz-Robledillo, María Rubio-Aparicio, Ana Laguna-Pérez, and Ana Zaragoza-Martí. "Low Adherence to the Mediterranean Diet in Isolated Adolescents: The Mediation Effects of Stress." Nutrients 10, no. 12 (December 3, 2018): 1894. http://dx.doi.org/10.3390/nu10121894.

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Loneliness perception during adolescence has been increased dramatically in recent years. Changes in lifestyle and difficulties in social interaction could explain this increased phenomenon. As described in previous research, this fact has been associated with the development of high stress levels and dysfunctional lifestyles, in which eating habits play a main role. In this regard, loneliness has been classically associated with poor eating habits, fundamentally the consumption of processed food with little nutritional value. However, the relationship between loneliness and healthy eating patterns, such as the Mediterranean Diet (MD), has not been previously analyzed. The main aim of the present study was to identify the relationship between perceived loneliness, stress, dietary habits, and adherence to the MD in a sample of 527 Spanish adolescents. The obtained results show a significant association between high perceived loneliness and high stress levels with lower MD adherence. Hence, adolescents with high perceived loneliness exhibit poor dietary habits in comparison to those counterparts with low perceived loneliness. Mediation analyses demonstrated an indirect effect of the loneliness on adherence to the MD through the mediation effect of stress. These findings point out a possible mechanism that underlies the classic association between loneliness and health deterioration, based on a poor adherence to a healthy dietary pattern, such as the MD.

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Dissertations / Theses on the topic "Adolescence Food habits. Diet"

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Kuck, Jennifer M. "Differences in dietary patterns by breakfast consumption and weight status in US Adolescence." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211406587.

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Patterson, Emma. "Dietary intakes of Swedish children and adolescents." Stockholm, 2010. http://diss.kib.ki.se/2010/978-91-7409-837-2/.

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Ratto, Maria Teresa Queiroz Ferreira. "Estudo sobre a associação entre disfunção de articulação temporomandibular, consistência da dieta e hábitos alimentares em jovens." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/310106.

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Orientador: José Martins Filho
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas
Made available in DSpace on 2018-08-18T09:54:45Z (GMT). No. of bitstreams: 1 Ratto_MariaTeresaQueirozFerreira_D.pdf: 1663069 bytes, checksum: 7c242cdb8b7b92f955550511d092e571 (MD5) Previous issue date: 2011
Resumo: Estudo sobre a influência da consistência da dieta e hábitos alimentares em jovens portadores da síndrome da disfunção temporomandibular (DTM), com o objetivo de verificar se a disfunção temporomandibular tem correlação com a consistência da dieta desses indivíduos. Foi realizado um estudo comparativo entre jovens atendidos no ambulatório do Hospital da Universidade Federal de São Paulo. Trata-se de um Estudo de Caso Controle, comparando indivíduos jovens de 9 a 25 anos, com e sem diagnóstico de Disfunção Temporomandibular. Foi utilizado um questionário e recordatório alimentar, verificando a relação entre consistência da alimentação e sua influência na DTM. O grupo controle (sem dor) foi formado por 47 indivíduos (49%) e o grupo de estudo por 49 indivíduos (51%), totalizando 96 indivíduos. Quanto à consistência dos alimentos consumidos em 3 dias, conforme relato no recordatório alimentar, 52 deles (54,2%) comeram alimentos mais consistentes. Destes, 23 apresentaram dor de DTM (44,2%), enquanto 29 não apresentaram a mesma dor (55,8%). Foram 44 (45,8%) os indivíduos que se alimentaram com menor consistência, dos quais 26 (59,1%) apresentaram dor e 18 deles (40,9%) não apresentaram dor. A maioria dos integrantes da amostra utiliza alimentos mais consistentes para sua alimentação. A maior parte dos indivíduos com dor prefere alimentos menos consistentes. Existe associação entre DTM e os hábitos alimentares, porem este dado não é estatisticamente significante
Abstract: This study is on the influence of the consistency of diet and eating habits in young patients with the syndrome of temporomandibular disorders (TMD), in order to ascertain whether the TMD is correlated with the consistency of the diet of these individuals. We conducted a comparative study between young people treated at the Hospital of the Federal University of Sao Paulo. This is a Control Case- Study, comparing young people who are 9-25 years old with and without a diagnosis of TMD. We used a questionnaire and a food record report, checking the relationship between the consistency of food choice and its influence on TMD. The control group (patients with no pain) was formed by 47 individuals (49%) and the study group was made of 49 individuals (51%), adding up to 96 individuals. As far as the consistency of foods eaten in three days, as reported in the dietary recall, 52 of them (54.2%) ate more consistent food. Out of these, 23 had pain of TMD (44.2%), while 29 did not have the same pain (55.8%). There were 44 (45.8%) individuals who were fed with less consistency food, of which 26 (59.1%) had pain and 18 of them (40.9%) had no pain. Most members of the sample prefer more consistent food in their diet. Most people who have pain prefer less consistent foods. There is a relationship between TMD and eating habits, but this figure is not statistically significant
Doutorado
Saude da Criança e do Adolescente
Doutor em Saude da Criança e do Adolescente

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Mantoanelli, Graziela. "Dieta habitual de adolescentes de uma escola estadual do município de São Paulo." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-05072018-125023/.

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Introdução: O padrão alimentar, com alto teor de gordura, colesterol, açúcar refinado e o baixo teor de ácido graxos poliinsaturados e fibras presente na dieta dos adolescentes, é considerado o principal responsável pelo aumento da morbidade e mortalidade em adultos, pois resulta em aumento da prevalência de obesidade e conseqüentemente de doenças crônicas não transmissíveis. Objetivo: Avaliar a dieta habitual qualitativa e quantitativamente de adolescentes de ambos os sexos de uma Escola Estadual do Município de São Paulo - SP. Casuística e Métodos: Foram avaliados adolescentes de ambos os gêneros entre 14 e 18 anos e 11 meses de idade, em quatro momentos diferentes durante seis meses. Utilizou-se o Recordatório 24 horas para avaliar o consumo alimentar e os dados foram processados pelo software Virtual Nutri. As análises estatísticas (Kolmogorov-Smirnov, teste T Student bicaudal para amostras repetidas, Wilcoxon Signed Rank Test e McNemar) foram realizadas pelo SPSS 11.0. Resultados: O consumo de gordura total foi superior a 30% em todos os dias de análise; o consumo de fibras obteve uma tendência de melhora nos dias úteis, assim como a gordura insaturada; o alimento com consumo mais freqüente foi o arroz e o consumo dos salgados (pão de queijo, coxinha, esfiha, etc.) aumentou durante os dias da semana. O café da manhã teve um declínio de consumo durante o feriado. Conclusões: O conhecimento do da dieta habitual dos adolescentes possibilita o planejamento de políticas públicas de saúde voltadas à nutrição, orientações dietéticas específicas ao grupo e possíveis intervenções.
Introduction: High amounts of fat, cholesterol, refined sugar, and low amounts of fat acid and fibers present in the diets of adolescents is results in high rates of obesity, chronic non-communicable diseases, and death in adults. Objective: Evaluate qualitatively and quantitatively the daily eating habits of adolescent males and females from a São Paulo city state school. Methods: Students between the ages of 14 years and 18 years 11 months old in four different times in a six month period were evaluated. The students logged their food intake over a 24 hour period and the data was processed by the Virtual Nutri software. The statistical analysis (Kolmogorov-Smirnow, T Student test for two repeated samples, Wilcoxon Signed Tank Test, and McNemar) was made by SPSS 11.0. Results: For every day of the test, fat accounted for more than 30% of the caloric intake. The fiber intake showed a tendency to improve on week days when compared with weekends, as did the intake of unsaturated fats. The food most frequently consumed was rice. Snacks were consumed mostly on the holiday, and during holidays the students frequently skipped breakfast. Conclusions: This study of the eating habits of adolescents can help shape the public policies of health, nutrition, and diet for specific groups and interventions.

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Larsson, Christel. "Young vegetarians and omnivores : Dietary habits and other health-related aspects." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-5.

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In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. The aim of this thesis was to investigate the prevalence of young vegetarians, the food and lifestyle habits, dietary intake and nutritional status of vegetarian and omnivorous adolescents. The prevalence of adolescents eating a vegetarian school lunch in 124 Swedish secondary schools was investigated by interviewing matrons. Information about prevalence of vegetarians, food and lifestyle habits, of 2041 15-year old students from Umeå, Stockholm and Bergen, was obtained by a questionnaire. The dietary intake and nutritional status of thirty 16-20 year-old vegans were compared with thirty age, sex and height matched omnivores. Five percent of the adolescents (16-20 years) in Sweden were found to eat vegetarian food at school lunch. In Umeå there was a significantly higher prevalence (15.6%) of 15-year-old vegetarians compared with Stockholm (4.8%) and Bergen (3.8%). It was also found that more females than males (15 years old) chose a vegetarian dietary regime. Even though the female vegetarians consumed vegetables significantly more often than the omnivores, the intake (32 times/month) was not as often as might be expected of a vegetarian population. The male vegetarians reported eating vegetables not even once a day (25 times/month). No difference in the consumption frequency of fruits/berries, alcoholic beverages, sweets/chocolates and fast foods was seen between vegetarians and omnivores. However, female vegetarians more often than female omnivores consumed dietary supplements. Furthermore, lifestyle characteristics of vegetarians were similar those of omnivores regarding exercise, use of alcohol and smoking habits. No significant difference in validity of reported energy expenditure or energy and protein intakes was found between vegans and omnivores. Young vegans (16-20 year-olds) were seen to have a higher calculated intake of vegetables, legumes, and dietary supplements and a lower intake of ice creams, cakes/cookies, and candies/chocolate than omnivores. The dietary intake was below the average requirements of riboflavin for 73% of the vegans, vitamin B12 for all vegans, vitamin D for 43% of the vegans, calcium for 77% of the vegans and selenium for all vegans and 43% of the omnivores. If intake of supplements was included the intake of e.g. calcium and selenium was still lower than the average requirements for 67% and 73% of the vegans respectively. Low iron stores were as prevalent among vegans as among omnivores (20% and 23% with low stores) and three vegans had low vitamin B12 concentrations in blood. The findings imply that food and lifestyle habits of young vegetarians are different than what previous studies of vegetarians have shown. There is a need for future research of the long-term health effects of being vegetarian.

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West, Crystal Danielle. "FOOD SHOPPING HABITS AND THE ASSOCIATION WITH DIET." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/22.

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Research suggests that the connection between poor diet and obesity among rural residents may be partially explained by limited access to healthy foods including fruits and vegetables (F&V). Based on federal suggestions to improve access, the purpose of this study was to assess the relationship between food shopping habits food venues and dietary intake of residents in rural counties of Kentucky. In May, 2013, a telephone survey was conducted using random-digit dial methods among n=149 participants in all three counties. Results showed that grocery shopping at supermarkets had a moderate positive correlation with F&V intake (r=.357, .348). These findings suggest participants who shop at supermarkets also consume F&V. Our study’s findings did not give a strong correlation between F&V consumption and farmers’ market use, which could be due to the locations of these markets, price of produce, or other environmental barriers that were not looked at in this study. Although the results from our study do not show a correlation, the majority of previous research supports the need to improve farmers’ market locations to help increase accessibility for groups with low F&V consumption and emphasize the importance of addressing economic barriers to food access.

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Herrin, Marcia Marie. "Montana : a case study in the design of a sustainable diet /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10648410.

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Patel, Harsida. "Diet planning by goal programming and integer goal programming." Thesis, University of Portsmouth, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286085.

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Fyson, Donald William 1967. "Eating in the city : diet and provisioning in early nineteenth- century Montreal." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.

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Martin, Gina Simone. "The interviewer-administered open-ended diet history method for assessing usual dietary intakes in clinical research relative and criterion validation studies /." Access electronically, 2004. http://ro.uow.edu.au/theses/204.

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Books on the topic "Adolescence Food habits. Diet"

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Diet. London: Wayland, 2009.

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Kerr, Jim. Diet and obesity. Mankato, Minn: Sea-to-Sea Publications, 2010.

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Cole, Nancy. Diet quality of Americans. New York: Nova Science Publishers, Inc., 2009.

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Mat, mŏt, kŏn'gang i innŭn haengbok han uri ŭmsik munhwa. Kyŏnggi-do P'aju-si: Chayu Ak'ademi, 2012.

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Frau, Costantina. Mandigos e usanzias in Sardinna: Cibo e tradizioni in Sardegna. Cagliari]: CUEC, 2000.

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Long, Lucy M. Regional American food culture. Santa Barbara, Calif: Greenwood Press, 2009.

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American food habits in historical perspective. Westport, Conn: Praeger, 1995.

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Nutrition and diet. Cambridge: Independence, 2011.

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Valle, Pompeyo del. Comer y beber en Honduras. [Tegucigalpa, Honduras]: Editorial Cultura, 2002.

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Uotsuka, Jinnosuke. Uotsuka Jinnosuke no meshi no chikara: Karada no naka kara kirei ni naru. Tōkyō: Nesuko, 1996.

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Book chapters on the topic "Adolescence Food habits. Diet"

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Gorgitano, M. T., and V. Sodano. "Mediterranean diet and sustainable food habits: the case of Neapolitan children." In The ethics of consumption, 487–93. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-784-4_77.

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"School-aged children and adolescents." In Oxford Handbook of Nutrition and Dietetics, edited by Joan Webster-Gandy, Angela Madden, and Michelle Holdsworth, 279–94. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780199585823.003.0014.

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Nutrition and growth in childhood and adolescence 280 Dietary recommendations for children and adolescents 282 Children and adolescents’ food habits 284 Nutrient deficiencies in children 286 Childhood obesity and weight problems 288 Vegetarian children 290 Acne and diet 291 Dental health and children 292 Influences on children's food choice ...

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González Turmo, Isabel. "Chapter 5. The Mediterranean Diet: consumption, cuisine and food habits." In MediTERRA 2012 (english), 115–32. Presses de Sciences Po, 2012. http://dx.doi.org/10.3917/scpo.chea.2012.02.0115.

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Bogueva, Diana, and Kurt Schmidinger. "Normality, Naturalness, Necessity, and Nutritiousness of the New Meat Alternatives." In Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, 1092–109. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch055.

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In the West, meat is acceptable, tasty, delicious, palatable, and enjoyable. It has a well-established position in the consumers' food habits shaping the taste of the affluent eating culture and accepted as normal, natural, necessary, and nutritious. Although recent scientific evidence recognizes that meat has a high negative environmental impact, there is still lack of attention on the fact that we live on a planet with limited resources which need to be preserved. Part of this is a transition to more sustainable consumption habits and diets. This chapter examines the social readiness and acceptability of new meat alternatives as normal, natural, necessary, and nutritious amongst Gen Y and Gen Z consumers. It concludes that a reduction in meat consumption should be an essential part of creating a more sustainable diet in light of the projected increase of the world population, expected human health benefits, and improved environmental wellbeing of the planet.

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Hensrud, Donald D. "Obesity, Nutrition, and Physical Activity." In Mayo Clinic Preventive Medicine and Public Health Board Review, 127–37. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780199743018.003.0009.

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The prevalence of obesity has increased markedly over the past few decades in the United States. This increase has occurred across all ethnic groups and all ages, including childhood and adolescence. After obesity has developed, long-term results from the treatment of obesity are generally poor. The importance of diet and nutrition in the prevention of the disease has been widely reported. An estimated 365,000 deaths occur each year because of suboptimal diet and activity habits. Dietary factors play a prominent role in 5 of the 10 leading causes of death for Americans: heart disease, cancer, stroke, diabetes mellitus, and cerebrovascular disease. The health benefits of physical activity and exercise are broad, strong, and well-documented. Health benefits appear to increase linearly with the total amount of physical activity.

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Nistoreanu, Puiu, Bogdan Gabriel Nistoreanu, and Liliana Nicodim. "Typical Aspects of the Traditional Food Behavior Within the Romanian Rural Environment." In New Trends and Opportunities for Central and Eastern European Tourism, 273–80. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1423-8.ch014.

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The Romanians' food behavior has certain peculiarities specific to the various geographical areas in which the Romanian society has developed. An analysis of the traditional diet is—up to this date—modest. But taking into account the very varied geographic conditions, the existing resources, sometimes abundant, sometimes modest, of the troubled history of the Romanian people, it is easy to understand how the way of life and the culinary habits in Romania were shaped throughout history. This chapter explores typical aspects of traditional food behavior in rural Romania.

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Ashbrook, Lauren G. "The Art of Consumption." In Advances in Medical Education, Research, and Ethics, 148–65. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-2940-9.ch007.

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This chapter addresses the many different ways children consume both food and media, and the diverse effects these consumption habits have. This chapter also addresses how the consumption of these two variables are related and have reciprocal effects, which can be damaging, to one another. The negative effects of certain consumption habits can be detrimental for the child and family as a whole. Furthermore, the author discusses the most beneficial practices for children to cultivate in order to develop an overall healthy food and media diet.

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N.R. Meesters, Alie, and Ybe Meesters. "Vegetarian or Vegan Diet: Stimulating or at Risk to Mental Health?" In Vegetarianism and Veganism [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94371.

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Vegetarians and vegans are more preoccupied with their health and conscious of their food habits than omnivores and often have pronounced views on killing animals for food. They are generally aware of a healthy lifestyle. Their mental attitudes, strengths and vulnerabilities may differ from meat eaters. Nowadays, health considerations would seem to play a role in the decision to become vegetarian/vegan. This chapter presents an overview of the most recent scientific literature with some emphasis on aspects of the relation between psychiatric disorders and personality characteristics in subjects with a vegetarian or vegan lifestyle compared to subjects who do not follow this lifestyle.

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Varela, Aimilia, Constantinos H. Davos, and Wolfram Doehner. "Diet and nutritional aspects of cardiac rehabilitation." In ESC Handbook of Cardiovascular Rehabilitation, 87–96. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198849308.003.0010.

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Cardiac rehabilitation (CR) and prevention programmes aim to reduce total mortality and rehospitalization and increase health-related quality of life (HRQoL) by supporting behavioural changes such as healthier food habits. Nutritional studies have shown that an approach paying equal attention to what is consumed and what is excluded is more effective in preventing cardiovascular disease (CVD). Mediterranean and dietary approaches to stop hypertension (DASH) diets are the best studied dietary patterns. Both improve a variety of risk features and are associated with lower risk of clinical events in secondary prevention. Patients with acute coronary syndrome (ACS) may respond positively to simple dietary advices, whereas critically ill patients should be appropriately supported in order to reduce the risk of malnutrition and early death. Body weight management in patients with established CVD should be adjusted to individual conditions, risk factors (RFs), and comorbidities, and should be clearly distinguished from simple primary prevention strategies. Unintentional weight loss should be avoided, as an association with increased disease burden, frailty, and adverse outcome has been confirmed. Future studies should focus on the development of specific nutritional guidelines for these patients.

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Tabacchi, Garden, Monèm Jemni, Joao L. Viana, and Antonino Bianco. "Adolescence Surveillance System for Obesity Prevention (ASSO) in Europe." In Censorship, Surveillance, and Privacy, 2088–113. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7113-1.ch104.

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Adolescents' obesity is a major concern in our modern life that could lead to significant increase in the rate of obese future generations and consequently in the health budget. The ASSO (Adolescence Surveillance System for Obesity prevention) project in Italy is tackling this new pandemic using the new e-technology through a multi facets monitoring system on life style including food consumptions, meal patterns and habits, alcohol, smoking, physical activity, fitness and sedentariness, and biological/genetic, and socio-cultural/environmental characteristics of adolescents. The project has been recently piloted in the South of the country. This chapter summarizes the design and structure of the ASSO system, its implementation and the results of an evaluation process for its possible extension to the whole Italian territory and to other European realities as a national surveillance system.

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Conference papers on the topic "Adolescence Food habits. Diet"

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Kozlova, Maria Alexandrovna, and Anna Nikolaevna Filatova. "INVESTIGATION OF THE ISSUES OF NUTRITION OF STUDENTS USING THE DEFINITION OF PHYSICAL ACTIVITY." In IV Международная научно-практическая конференция "Научные исследования и инновации". KDU, Moscow, 2021. http://dx.doi.org/10.31453/kdu.ru.978-5-7913-1168-9-2021-208-212.

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The article touches upon the question of the relationship between proper nutrition and physical activity. A study of the nutritional status and lifestyle of students was carried out. The assessment was carried out according to several criteria: the daily diet and its components (this gave an idea of the substances that the body may lack), bad habits and the degree of employment in work or educational activities. The results of the study showed that there is a direct relationship between adequate nutrition and physical activity. Practical recommendations for adjusting the daily diet are given. Attention is focused on food products containing the greatest amount of vitamins and minerals, which, according to the results of the research, were not enough for students.

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Andaque, Gentil A., Olívia Pinho, J. Santos Baptista, Jacqueline Castelo Branco, and Elizabete Nunes. "The occurrence of accidents and injury in mining shift worker influenced by food intake, a short review." In 4th Symposium on Occupational Safety and Health. FEUP, 2021. http://dx.doi.org/10.24840/978-972-752-279-8_0065-0072.

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Introduction: Identifying factors that contribute to occupational accidents has been a general concern of companies in the present millennium. One of the factors identified is the quality and quantity of food, as well as meals times. In this context, the present systematic review aimed to identify how food intake influences the occurrence of accidents in shift work, with some focus, although not exclusive, on the mining industry. Methodology: The research-based literature was carried out in four electronic databases: Medline/PubMed, Science Direct, Scopus and Web of Science. Have been combined the following words “occupational accident” and “food intake”; “mining injury” and “food choice”; “meal timing” and “workplace”; “eating at night” and “mining injury”;“Circadian rhythm” and “diet shift”; “Food safety” and “ Health risk”; “workplace accidents” and “food choice”. Results: It was possible to identify 24 articles related to food intake. To better understand the analysis, the results were organized into five groups: Author surname and year, Study type, Accidents/injury causes, risk factor, Conditions for accidents/injuries to occur. Through the groups of causes, it was possible to regrouped on three, which facilitated the discussion of the topic; food choice n=10 (42%) articles, eating habits n=9 (37.5%), and emotional commitment n=5 (20.5%), showed the relativity of food intake causes for the occurrence of accidents and illnesses in shift workers. Discussion: The reviewed articles demonstrated that the materialisation of accidents was due to the relationship between food intake and consumption of nutrient-poor foods in shift work. That can develop chronic diseases, metabolic disorders such as blood pressure abnormalities, blood sugar fluctuation (dyslipidemia, dysglycemia), and obesity, neurobehavioural performance. Foods contain high content As, Cd, Cr, Hg, Fe, and Mn above the recommended standards by the FAO/WHO. Sleep disturbance during the 12-hour shift interferes with circadian rhythm and, consequently,with performance. These factors can be related to food and the precarious physical environment, increased workload, fatigue and poor diet, especially at night. Conclusion: In conclusion, the study demonstrated how food intake impacted workers' health on shifts but did not determine the causes or risk factors contributing to accidents/injuries. Further studies are needed to demonstrate a direct relationship which the risk factor of food intake and causes accidents/injuries.

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