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Books on the topic 'Adolescence Food habits. Diet'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Diet. London: Wayland, 2009.

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2

Kerr, Jim. Diet and obesity. Mankato, Minn: Sea-to-Sea Publications, 2010.

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3

Cole, Nancy. Diet quality of Americans. New York: Nova Science Publishers, Inc., 2009.

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4

Mat, mŏt, kŏn'gang i innŭn haengbok han uri ŭmsik munhwa. Kyŏnggi-do P'aju-si: Chayu Ak'ademi, 2012.

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5

Frau, Costantina. Mandigos e usanzias in Sardinna: Cibo e tradizioni in Sardegna. Cagliari]: CUEC, 2000.

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6

Long, Lucy M. Regional American food culture. Santa Barbara, Calif: Greenwood Press, 2009.

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7

American food habits in historical perspective. Westport, Conn: Praeger, 1995.

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8

Nutrition and diet. Cambridge: Independence, 2011.

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9

Valle, Pompeyo del. Comer y beber en Honduras. [Tegucigalpa, Honduras]: Editorial Cultura, 2002.

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10

Uotsuka, Jinnosuke. Uotsuka Jinnosuke no meshi no chikara: Karada no naka kara kirei ni naru. Tōkyō: Nesuko, 1996.

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11

Kim, Sang-sun. Hanʼguk chŏntʻong sikpʻum ŭi kwahakchŏk kochʻal. Sŏul: Sungmyŏng Yŏja Taehakkyo Chʻulpʻanbu, 1985.

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12

Juanjo, Cáceres, and Massanés Toni 1965-, eds. Com a la llosa, res: Transformacions alimentàries al Pallars Sobirà i a l'Alt Urgell. Barcelona: Generalitat de Catalunya, Departament de Cultura, 2001.

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13

Shoku no taiken bunkashi. Tōkyō: Chūōkōronsha, 1997.

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14

Se nourrir au Sahel: L'alimentation au Tchad, 1937-1939. Paris: L'Harmattan, 1993.

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15

Espeitx, Elena. Com a la llosa, res: Transformacions alimentàries al Pallars Sobirà i a l'Alt Urgell. Barcelona: Generalitat de Catalunya, Departament de Cultura, 2001.

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16

Han, Yŏng-sil. Uri ka chŏngmal araya hal ŭmsik sangsik paekkaji. Sŏul-si: Hyŏnamsa, 1999.

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17

Hill, Novella S. Good eating: A dieter's guide. [Washington, DC: Dept. of the Air Force, Headquarters US Air Force, 1986.

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18

Chan, Karine. Les tendances alimentaires. Saint-Denis: Observatoire du développement de la Réunion, 2000.

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19

Ávila, Ricardo, compilador, editor, writer of preface and Universidad de Guadalajara. Centro Universitario de Ciencias Sociales y Humanidades, eds. Antropología de la alimentación. Guadalajara, Jalisco, México: Universidad de Guadalajara, Centro Universitario de Ciencias Sociales y Humanidades, 2014.

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20

Arnaiz, Mabel Gracia. La transformación de la cultura alimentaria: Cambios y permanencias en un contexto urbano, Barcelona, 1960-1990. Madrid: Ministerio de Educación y Cultura, 1997.

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21

Kim, Kwang-ŏk. Re-orienting cuisine: East Asian foodways in the twenty-first century. New York: Berghahn Books, 2015.

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22

Robbins, John. Diet for a new America. Tiburon, Calif: H J Kramer, 1998.

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23

Diet for a new America. Walpole, NH: Stillpoint, 1987.

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24

Papazian, Ruth. Should you go on a diet? [Rockville, Md.]: [Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1994.

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25

Papazian, Ruth. Should you go on a diet? [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

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26

Mind your diet: The psychology behind sticking to any diet. [Philadelphia, PA]: Xlibris Corp, 2008.

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27

Sinatra, Stephen T. The Fast Food Diet. New York: John Wiley & Sons, Ltd., 2006.

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28

Critical readings on food in East Asia. Leiden: Brill, 2013.

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29

Corporation, British Broadcasting, ed. The world on a plate: The history and mystery of the food we eat. London: BBC Books, 1996.

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30

(Louis), Monnier L., ed. Heurs et malheurs de l'alimentation: De Lucy à McDonald's. Paris: Armand Colin, 2013.

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31

Hart, Carol A. Good food tastes good: An argument for trusting your senses and ignoring the nutritionists. Philadelphia: SpringStreet Books, 2007.

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32

Putten, Jozien Jobse-van. Eenvoudig maar voedzaam: Cultuurgeschiedenis van de dagelijkse maaltijd in Nederland. Nijmegen: SUN, 1995.

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33

Miguel, Amando de. Sobre gustos y sabores: Los españoles y la comida. Madrid: Alianza Editorial, 2004.

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34

Arm en rijk aan tafel: Tweehonderd jaar eetcultuur in België. Berchem: EPO, 1993.

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35

Food and diet in the UK. Cambridge: Independence, 2014.

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36

Brodeur, Richard D. Food habits and diet overlap of various eastern Bering Sea fishes. Seattle, Wash: National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Northwest and Alaska Fisheries Center, Resource Ecology and Fisheries Management Division, 1988.

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37

Kwangju Kwangyŏk Sirip Minsok Pangmulgwan. Hagyesil. Uri ŭmsik =: The Korean food. Kwangju Kwangyŏksi: Kwangju Sirip Minsok Pangmulgwan, 2009.

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38

Regional American food culture. Santa Barbara, Calif: Greenwood Press, 2009.

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39

From plain fare to fusion food: British diet from the 1890s to the 1990s. Woodbridge, Suffolk: Boydell Press, 2003.

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40

Nadeau, Aurèle. Mangeons moins et mieux. Ottawa: Publié par l'autorité Commission des vivres au Canada, 1997.

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41

Yamori, Yukio. Shoku de tsukuru chōjuryoku. Tōkyō: Nihon Keizai Shinbun Shuppansha, 2008.

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42

Śarmā, Ramā. Poshaṇa aura āhāra vijñāna. Naī Dillī: Arjuna Pabliśiṅga Hāūsa, 2012.

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43

Angel, Ballabriga, Nestlé Nutrition Services, and Nestlé Nutrition Workshop (37th : 1995 : Madrid, Spain), eds. Feeding from toddlers to adolescence. [Vevey, Switzerland]: Nestlé Nutrition Services, 1996.

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44

Food Cults. Rowman & Littlefield Publishers, Incorporated, 2017.

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45

Stanley, Tyler. Diet by Design. Teach Services - New York, 1998.

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46

The Food Lovers Healthy Habits Cookbook. Oxmoor House, 2012.

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47

The Evolution Diet. Lulu.com, 2005.

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48

Shaw, Hillary J. Consuming Geographies of Food: Diet, Food Deserts and Obesity. Taylor & Francis Group, 2017.

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49

Michael Winners Fat Pig Diet. JR Books, 2007.

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50

Wildman, Robert E. C. Nutritionist: Food, Nutrition, and Optimal. Taylor & Francis Group, 2009.

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