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Dissertations / Theses on the topic 'Adolescence Food habits. Diet'

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Published: 4 June 2021

Last updated: 2 February 2022

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1

Kuck, Jennifer M. "Differences in dietary patterns by breakfast consumption and weight status in US Adolescence." Columbus, Ohio : Ohio State University, 2008. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1211406587.

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2

Patterson, Emma. "Dietary intakes of Swedish children and adolescents." Stockholm, 2010. http://diss.kib.ki.se/2010/978-91-7409-837-2/.

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3

Ratto, Maria Teresa Queiroz Ferreira. "Estudo sobre a associação entre disfunção de articulação temporomandibular, consistência da dieta e hábitos alimentares em jovens." [s.n.], 2011. http://repositorio.unicamp.br/jspui/handle/REPOSIP/310106.

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Orientador: José Martins Filho<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Ciências Médicas<br>Made available in DSpace on 2018-08-18T09:54:45Z (GMT). No. of bitstreams: 1 Ratto_MariaTeresaQueirozFerreira_D.pdf: 1663069 bytes, checksum: 7c242cdb8b7b92f955550511d092e571 (MD5) Previous issue date: 2011<br>Resumo: Estudo sobre a influência da consistência da dieta e hábitos alimentares em jovens portadores da síndrome da disfunção temporomandibular (DTM), com o objetivo de verificar se a disfunção temporomandibular tem correlação com a consistência da dieta desses indi

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4

Mantoanelli, Graziela. "Dieta habitual de adolescentes de uma escola estadual do município de São Paulo." Universidade de São Paulo, 2003. http://www.teses.usp.br/teses/disponiveis/89/89131/tde-05072018-125023/.

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Introdução: O padrão alimentar, com alto teor de gordura, colesterol, açúcar refinado e o baixo teor de ácido graxos poliinsaturados e fibras presente na dieta dos adolescentes, é considerado o principal responsável pelo aumento da morbidade e mortalidade em adultos, pois resulta em aumento da prevalência de obesidade e conseqüentemente de doenças crônicas não transmissíveis. Objetivo: Avaliar a dieta habitual qualitativa e quantitativamente de adolescentes de ambos os sexos de uma Escola Estadual do Município de São Paulo - SP. Casuística e Métodos: Foram avaliados adolescentes de ambos os gê

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5

Larsson, Christel. "Young vegetarians and omnivores : Dietary habits and other health-related aspects." Doctoral thesis, Umeå universitet, Institutionen för kostvetenskap, 2001. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-5.

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In the middle of the 1990s many adolescents became vegetarians. There was concern among adults about whether these new young vegetarians got enough energy and nutrients from their dietary intake. The aim of this thesis was to investigate the prevalence of young vegetarians, the food and lifestyle habits, dietary intake and nutritional status of vegetarian and omnivorous adolescents. The prevalence of adolescents eating a vegetarian school lunch in 124 Swedish secondary schools was investigated by interviewing matrons. Information about prevalence of vegetarians, food and lifestyle habits, of 2

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6

West, Crystal Danielle. "FOOD SHOPPING HABITS AND THE ASSOCIATION WITH DIET." UKnowledge, 2014. http://uknowledge.uky.edu/foodsci_etds/22.

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Research suggests that the connection between poor diet and obesity among rural residents may be partially explained by limited access to healthy foods including fruits and vegetables (F&V). Based on federal suggestions to improve access, the purpose of this study was to assess the relationship between food shopping habits food venues and dietary intake of residents in rural counties of Kentucky. In May, 2013, a telephone survey was conducted using random-digit dial methods among n=149 participants in all three counties. Results showed that grocery shopping at supermarkets had a moderate posit

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7

Herrin, Marcia Marie. "Montana : a case study in the design of a sustainable diet /." Access Digital Full Text version, 1986. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10648410.

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8

Patel, Harsida. "Diet planning by goal programming and integer goal programming." Thesis, University of Portsmouth, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.286085.

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9

Fyson, Donald William 1967. "Eating in the city : diet and provisioning in early nineteenth- century Montreal." Thesis, McGill University, 1989. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=55597.

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10

Martin, Gina Simone. "The interviewer-administered open-ended diet history method for assessing usual dietary intakes in clinical research relative and criterion validation studies /." Access electronically, 2004. http://ro.uow.edu.au/theses/204.

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11

Sewell, Cara A. "The difference in compliance with established dietary standards of entry-level dietitians and dietitians practicing longer than three years in Indiana." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941353.

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As role models and experts in nutrition, registered dietitians have the responsibility of educating the public about appropriate nutrition practices. The purpose of this study was to compare physical characteristics and dietary intake of entry-level dietitians(ELD) and non-entry level dietitians (HELD) in Indiana through a mailed personal history questionnaire and food frequency questionnaire. Most of the dietitians reported a weight that was normal or overweight when compared to their ideal body weight. Very few were underweight, yet an average of 36.2 % of all the dietitians were overweight.

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12

Park, Ga Bin. "A system that promotes healthy eating habits in preschoolers." Thesis, Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24729.

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13

Pillsbury, Laura Anne. "Food cultures, total diet studies and risk management implications for global food policy and public health /." Connect to this title, 2008. http://scholarworks.umass.edu/theses/157/.

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14

Rashidkhani, Bahram. "Diet and renal cell carcinoma /." Stockholm, 2005. http://diss.kib.ki.se/2005/91-7140-163-6/.

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15

Skello, Teresa A. "A qualitative study on body image and diet among women." Virtual Press, 1995. http://liblink.bsu.edu/uhtbin/catkey/941375.

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Themes emerging from women who scored high on the Body Esteem Scale will be different from the women who scored low on the Body Esteem Scale. One hundred and nine faculty and staff women of Ball State University completed the Eating Attitudes Test and the Body Esteem Scale to answer the first hypothesis and established a low, medium and high body esteem groups, (BES) in order to answer the second hypothesis. Twenty-eight volunteers, (of the 109) were individually interviewed.A significant difference was found at the .05 level in the subject's present weight, between groups one and two and betw

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16

Cartwright, Amanda R. "Physical activity and its association with selected dietary behaviors." Thesis, University of North Texas, 2001. http://www.oregonpdf.org.

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Thesis (M.S.)--University of North Texas, 2001.<br>Includes bibliographical references (leaves 26-32). Also available online (PDF file) by a subscription to the set or by purchasing the individual file.

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17

Satia, Asongate Jessie. "Diet, acculturation, and health in Chinese American women /." Thesis, Connect to this title online; UW restricted, 1999. http://hdl.handle.net/1773/6594.

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18

O, Jung Mi, University of Western Sydney, of Science Technology and Environment College, and of Science Food and Horticulture School. "Food habits and eating patterns of Korean adult immigrants in Australia." THESIS_CSTE_SFH_O_J.xml, 2003. http://handle.uws.edu.au:8081/1959.7/462.

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Migration is one of life events that may change lifestyle, including new cultural norms, language and community systems as well as dietary patterns. Changing dietary patterns from traditional eating patterns to those typical of a western lifestyle has been associated with increased risk of disease. Furthermore, new food use patterns develop through the rejection of traditional and the acceptance of culturally new food habits. The purpose of this study is to identify the food habits and meal patterns of Koreans living in Australia, and any relationship between length of residence and change in

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19

Vincenti, Mary Ann. "The association of food intake and perceived health status /." Access Digital Full Text version, 1990. http://pocketknowledge.tc.columbia.edu/home.php/bybib/10938795.

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Thesis (Ed.D.)--Teachers College, Columbia University.<br>Typescript; issued also on microfilm. Sponsor: Joan Gussow. Dissertation Committee: Isobel Contento. Includes bibliographical references (leaves 125-131).

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20

Horwath, Caroline Christine. "A random population study of the dietary habits of elderly people." Title page, contents and synopsis only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh824.pdf.

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21

Palaniappan, Uma. "Methodological challenges and interpretation of dietary data from the 1997-1998 food habits of Canadians survey." Thesis, McGill University, 2002. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=83086.

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The Food Habits of Canadians Survey, conducted in 1997--1998 examined food and nutrient intakes of non-institutionalized adults aged 18--65 years (n = 1543) randomly selected from across Canada using the multi-stage random sampling strategy. Dietary intake was assessed by 24-h recall and a repeat interview was conducted in a sub-sample (n = 446). The overall response rate was 26%. Males, younger age adults (18--34 years), single persons and those with lower education levels were underrepresented in the study sample thus limiting the generalizability of the study results. Examination of

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22

Johnstone, Bryan Miles. "ALTERNATIVE APPROACHES TO NUTRITIONAL ASSESSMENT FOR STUDIES OF DIET AND DISEASE: AN ANTHROPOLOGICAL PERSPECTIVE (VALIDITY, ARIZONA, ELDERLY)." Diss., The University of Arizona, 1986. http://hdl.handle.net/10150/282089.

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This study profiles the usual dietary habits of independent-living elderly from alternative methodological perspectives. The primary objective was to validate a comprehensive dietary questionnaire developed for use in epidemiology against the results of household refuse analysis, an independent, continuous measure of dietary behavior. Members of 44 one-and two-person households residing in a retirement community in southern Arizona completed a semi-quantitative food frequency questionnaire. Subsequently, all refuse discarded by participating households during the following six weeks was collec

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23

Wingert, Carie Marie. "SEASONAL FOOD HABITS OF BURROWING OWLS (ATHENE CUNICULARIA) IN HUMAN-ALTERED LANDSCAPES." DigitalCommons@CalPoly, 2012. https://digitalcommons.calpoly.edu/theses/730.

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In 2004, I initiated a year-long study to investigate the food habits of burrowing owls (Athene cunicularia). Burrowing owls have been found in a variety of human-altered landscapes; however, little is known about burrowing owl food habits in urban landscapes. Burrowing owl food habits during the non-breeding season are also largely undocumented, despite increasing concern over the survival of overwintering burrowing owls. Differences in prey consumption between reproductive and non-reproductive owls during the breeding season have not yet been examined. I collected pellets over a 12 month per

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24

Day, Casey Craig. "Translocation Mortality and Local, Regional, and Continental Diet of the Northern River Otter (Lontra canadensis)." BYU ScholarsArchive, 2012. https://scholarsarchive.byu.edu/etd/3749.

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The northern river otter (Lontra canadensis) is a semi-aquatic carnivore whose range extends throughout most of the United States and Canada. The northern river otter experienced a severe range contraction post-European settlement, but due to widespread management has in recent decades begun to recover much of its former range and habitat. We translocated 27 river otters from Utah and Idaho to the Provo River, Utah from November 2009 through January 2012 in a reintroduction effort to restore the northern river otter to its native range. Of these 27 otters, 6 died as a result of effects related

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25

Clark, Anike N. "The Association Between Eating Habits and Hypertension Among African American Women Compared to Other Women." VCU Scholars Compass, 2005. http://scholarscompass.vcu.edu/etd/1091.

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Background: Hypertension is a major public health concern for African American women. Many studies have shown a greater prevalence of hypertension, as well as physical inactivity, excess weight, and diabetes, in African Americans. Objective: To determine if differences in eating patterns, as measured by Healthy Eating Index (HEI) scores, between African American women and other women in the United States are associated with hypertension. Methods: Data were extracted from the Third National Health and Nutrition Examination Survey (NHANESIII). The sample included 31,189,534 women aged 45 years o

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26

Burris, Mecca. "Food Insecurity and Age of Menarche: Using a Biocultural Approach and Life History Theory to Assess Risks of Food Insecurity among Girls in Tampa Bay, FL." Scholar Commons, 2018. http://scholarcommons.usf.edu/etd/7130.

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Using life-history theory within a biocultural perspective, this research explores whether household food insecurity correlates with early or delayed menarche among adolescent females in Tampa Bay, Florida. Early onset of puberty and menstruation is connected with numerous health consequences including growth stunting, obesity, type-2 diabetes, adult-onset asthma, reproductive cancers, increased risk for depression, behavioral problems, and early sexual activity which increases the risk for STIs and ovarian cancer. Early menarche also seems to disproportionally impact disadvantaged and minori

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27

Skyer, Melissa. "Food habits of a re-introduced river otter (Lontra canadensis) population in western New York : annual diet, temporal and spatial variation in diet and prey selection conclusions /." Online version of thesis, 2006. https://ritdml.rit.edu/dspace/handle/1850/2590.

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28

Reynolds, Susan Marie. "Eating patterns and health perceptions of shiftworkers: an exploratory study." Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/91141.

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Over 20% of the American work force is employed on shifts other than the typical 9 a.m. to 5 p.m.. The effects of shift work can be many and varied. Perceptions of health as well as the eating patterns of shiftworkers were investigated in this study. The methodology used yielded a small, statistically insignificant sample population of both fixed and rotating shiftworkers; yet, after analysis, certain trends of the population were revealed. The rotating shiftworker consumed fewer meals and snacks than the fixed shiftworker. Meals and snacks were defined based on a food taxonomy developed t

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29

Dennis, Barbara. "Scalogram analysis as a measure of dietary differentiation in relation to selected sociodemographic and health indicators among four ethnic groups residing in Jerusalem, Israel." Diss., Virginia Polytechnic Institute and State University, 1985. http://hdl.handle.net/10919/53868.

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A study was conducted to explore the usefulness of scalogram analysis of 24-hour recall dietary data as a measure of dietary complexity in relationship to other measures of social stratification, status incongruity and selected stress related health indicators in a population of Jerusalem adolescents and a sub-sample of their parents. Data used in the study were collected as part of the Jerusalem Lipid Research Clinics Prevalence Study. The study sample consisted of 2,160 adults and seventeen year olds. Twenty four hour dietary recall data were transformed into a series of food group variabl

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30

Chow, Hei-man. "The effects of ageing and high-fat diet on the gene expression of adrenomedullin and its receptor components in rat skeletal muscles and adipose tissues." Click to view the E-thesis via HKUTO, 2007. http://sunzi.lib.hku.hk/hkuto/record/B38767016.

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31

Möllsten, Anna. "Factors influencing the risk of diabetic nephropathy : analyses of genes, smoking and diet /." Umeå : Umeå universitet, 2006. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-911.

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32

Chow, Hei-man, and 周熙文. "The effects of ageing and high-fat diet on the gene expression of adrenomedullin and its receptor components in rat skeletal muscles andadipose tissues." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2007. http://hub.hku.hk/bib/B38767016.

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33

Stewart, Bethene Nebel. "Food choice influences of young adults." Diss., The University of Arizona, 1993. http://hdl.handle.net/10150/186131.

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This study surveyed working young adults to explore their food choice influences. Focus group data determined which food choice influences were important for young adults and were used to develop a pilot survey. Analysis of the pilot survey assisted in revising the survey which was again pilot tested; minor revisions were made before data collection. The sample included 18-24 year old young adults who were taking nine or fewer credit hours and were not living with a parent or child. Of the 111 subjects, 42 percent were male, 64 percent female; 77 percent Caucasian, 16 percent Hispanic; and 68

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34

Joubert, Cornel. "Energy expenditure, dietary intake and nutritional knowledge of elite, school-aged gymnasts / C. Joubert." Thesis, North-West University, 2005. http://hdl.handle.net/10394/783.

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Objective. To compare energy balance and nutrient intake of elite and non-elite school-aged gymnasts, as well as to evaluate their nutritional knowledge and eating attitude and its effect on dietary intake and practices. Methods. Demographic information, anthropometric measurements, menstrual status, sources of nutritional information, nutritional habits as well as supplement use was documented. Eating attitudes were measured by the EAT26 test and nutritional knowledge by a standardised questionnaire. Dietary intake and practices were determined with a 3-day weighed food record, while energy e

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35

Berman, Mark Alan. "Thinking beyond health to motivate dietary change : piloting a vegan healthy eating program for obesity management /." [New Haven, Conn. : s.n.], 2004. http://ymtdl.med.yale.edu/theses/available/etd-08182004-165845/.

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36

MacKay, Jennifer Christine. "Long-term Behavioral and Neuroendocrine Consequences of Early Adversity (Juvenile Stressor Exposure), and the Buffering Effects of ‘Comfort’ Food." Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/34491.

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The adolescent period has been proposed to be exquisitely sensitive to the impacts of stress and juvenile stressor exposure is associated with anxiety- and depressive- like characteristics in adulthood. Among adult rats, access to a palatable diet has shown to mitigate the effects of stressors, a form of ‘self-medication.’ The present collection of studies sought to further characterize the long-term consequences of stressor exposure early in the juvenile period, as well as the use of palatable food as a coping strategy. The first study (Chapter 2) highlighted the importance of methodological

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37

Chan, Hiu-yeung, and 陳曉洋. "The relationship of family meal frequency and weight status in Hong Kong adolescent and related factors." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2012. http://hub.hku.hk/bib/B47657479.

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Background Obesity is a global public health crisis. Obesity in adolescents tends to track into adulthood. Home dining is one of the preventive measures which can achieve some of the recommended factors that might protect against weight gain and obesity. Therefore, this study aimed to investigate the correlates of home dinner, and the association between home dinner and weight status in Hong Kong adolescent. Methods All data used in this study was adopted from a local study done by the Hong Kong Student Obesity Surveillance (HKSOS) project 2006-2007. For the association between family m

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38

Larsson, Susanna C. "Diet and gastrointestinal cancer : one-carbon metabolism and other aspects /." Stockholm, 2006. http://diss.kib.ki.se/2006/91-7140-955-6/.

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39

Roque, Maria de Jesus Grazina. "Relatório da prática de ensino supervisionada em educação pré-escolar: hábitos alimentares na infância." Master's thesis, Universidade de Évora, 2015. http://hdl.handle.net/10174/14711.

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A prática de uma alimentação saudável contribui essencialmente para o desenvolvimento do crescimento e também de uma boa saúde. A aprendizagem do comportamento alimentar inicia-se na infância, tendo a família, creches/Jardins-de-Infância e onde as refeições possam ocorrer, um papel fundamental no processo da formação dos hábitos alimentares saudáveis da criança, havendo, desta forma, grande probabilidade de prevalecerem ao longo da vida. O presente relatório apresenta o percurso da Prática de Ensino Supervisionada numa sala de Creche e numa sala de Jardim-de-Infância. Intitulado de “Hábitos al

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40

Wright, Gillian H. "Consumer Reaction to Food and Health. A longitudinal study of U. K. consumer behaviour and attitudes towards health, with particular reference to food purchasing and consumption habits, product quality, nutritional composition, ingredients and production methods." Thesis, University of Bradford, 1988. http://hdl.handle.net/10454/3907.

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Consumers have increasing choice in food products and within the social environment of today's consumer, the factors of demand are increasingly complex. Food is no longer simply a primary necessity for survival, it is a leisure and family activity, the participation in which, takes up a considerable amount of time. Today, food is a social and a political issue - something about which people have opinions, be it food quality, healthiness, or the food supply itself. It is also central to consumer's self-image. There is a large sector of the economy which supplies food demand, and this

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Wright, Gillian H. "Consumer reaction to food and health : a longitudinal study of U.K. consumer behaviour and attitudes towards health, with particular reference to food purchasing and consumption habits, product quality, nutritional composition, ingredients and production methods." Thesis, University of Bradford, 1988. http://hdl.handle.net/10454/3907.

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Consumers have increasing choice in food products and within the social environment of today's consumer, the factors of demand are increasingly complex. Food is no longer simply a primary necessity for survival, it is a leisure and family activity, the participation in which, takes up a considerable amount of time. Today, food is a social and a political issue - something about which people have opinions, be it food quality, healthiness, or the food supply itself. It is also central to consumer's self-image. There is a large sector of the economy which supplies food demand, and this sector is

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42

Fraissard, camille. "Experimental release of hand-reared wolf pups in Tver region (Russia): food habits, movement patterns and fear of humans." Thesis, Linköpings universitet, Zoologi, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-68743.

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Studying the reintroduction of hand-raised wolves may embrace several interests such as deepening knowledge on wolf biology and allowing a controlled release in isolated populations in need of genetic influx. Studies on hand-raised wild animals, showing successful reintroduction, suggested that young released wolves might be able to survive in the wild without previous fastidious training. Most of their survival behaviours would be instinctive. In this study, nine young wolves were reintroduced in Tver region (Russia) and followed in order to evaluate their fear of humans, their movement patte

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43

Greif, Sergio. "Caracterização do consumo alimentar e habitos associados a saude em vegetarianos do estado de São Paulo." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254965.

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Orientador: Maria Aparecida Azevedo Pereira da Silva<br>Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T15:43:12Z (GMT). No. of bitstreams: 1 Greif_Sergio_M.pdf: 673441 bytes, checksum: 7cee01c992e6347ebdd16707e1e077f0 (MD5) Previous issue date: 2005<br>Mestrado<br>Consumo e Qualidade de Alimentos<br>Mestre em Alimentos e Nutrição

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44

Xiao, Rui Sherry. "Diet Quality and Evening Snacking in Relation to Sleep Duration and Quality among Women with Young Children: A Dissertation." eScholarship@UMMS, 2011. http://escholarship.umassmed.edu/gsbs_diss/802.

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Background: Mothers’ diets impact their health and the health of their children, but diet quality is suboptimal among women with young children. Evening snacking among women with young children, especially consumption of high-calorie, high-carbohydrate snacks, may impact overall diet quality and glucose metabolism. Short sleep duration and poor sleep quality may be potential risk factors. We examined whether sleep duration and poor sleep quality were associated with diet quality and evening snacking among women with young children. Methods: Data were from the National Health and Nutrition Exam

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45

Xiao, Rui Sherry. "Diet Quality and Evening Snacking in Relation to Sleep Duration and Quality among Women with Young Children: A Dissertation." eScholarship@UMMS, 2015. https://escholarship.umassmed.edu/gsbs_diss/802.

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Background: Mothers’ diets impact their health and the health of their children, but diet quality is suboptimal among women with young children. Evening snacking among women with young children, especially consumption of high-calorie, high-carbohydrate snacks, may impact overall diet quality and glucose metabolism. Short sleep duration and poor sleep quality may be potential risk factors. We examined whether sleep duration and poor sleep quality were associated with diet quality and evening snacking among women with young children. Methods: Data were from the National Health and Nutrition Exam

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46

Keys, Sybil L. "Nutritional knowledge, locus of control and dietary practices of college athletes from a NCAA division one university." Virtual Press, 1992. http://liblink.bsu.edu/uhtbin/catkey/845957.

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Nutrition knowledge, Locus of Control, and dietary practices were assessed and compared among male and female athletes at Ball State University with the goal of designing an appropriate nutrition education program. Members of the men's basketball (n=ll), track (n=12) and women's basketball (n=12) and track (n=14) teams were selected as participants in this study. Each participant was required to complete nutrition knowledge, Locus of Control and food frequency questionnaires in addition to completing three 24-hour food recalls on separate occasions.Comparison between gender revealed that femal

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47

Dockendorff, Sally A. "Intuitive Eating in Adolescents: Testing a Psychosocial Model." Thesis, University of North Texas, 2015. https://digital.library.unt.edu/ark:/67531/metadc804867/.

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Intuitive eating is defined as an adaptive eating process that involves focusing on internal hunger and satiety to guide eating behavior, using those physiological cues rather than emotions to determine when to eat, and choosing what to eat based upon preference and not external rules and expectations. The purpose of this study was to examine intuitive eating within the context of contemporary sociocultural models of eating in 701 early adolescent boys and 769 early adolescent girls. Support was found for the model and suggested that pressures to lose weight or gain muscle, restrictive message

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48

Bigaran, Joseane Thereza. "Consumo de frutas e hortaliças \"in natura\" no município de Piracicaba/SP e sua implicação socioeconômica no estado nutricional." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11141/tde-23102012-102047/.

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Esta pesquisa teve por objetivo identificar e quantificar o consumo de frutas e hortaliças \"in natura\" no município de Piracicaba/SP, e sua implicação no estado nutricional através de uma abordagem socioeconômica. A amostra foi definida a partir de metodologia estatística utilizando técnicas de amostragem probabilística casual simples, com sorteio de domicílios de forma aleatória, considerando a população total residente em Piracicaba. Para o cálculo do tamanho da amostra foi utilizada a fórmula do dimensionamento da amostragem pelas proporções e percentagens. No total foram entrevistadas 27

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Alajmi, Fahhad, and n/a. "A Study of Dietary Intake in Kuwait." Griffith University. School of Health Science, 2004. http://www4.gu.edu.au:8080/adt-root/public/adt-QGU20051129.122226.

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This study investigated Kuwait food system. Firstly the current dietary consumption of a representative sample of the Kuwaiti population was assessed. Secondly the effects of the 1990 Gulf war on Kuwait's food and nutrition system were investigated. The major part of this study was a National Diet and Nutrition Survey of people aged 20 to 65 years, which is the largest and most detailed survey ever undertaken of the diet and nutritional status of adult people in Kuwait. A food frequency questionnaire was delivered to 491 subjects (response rate 81.8%, 278 female and 213 male). In addition, a s

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Yngve, Agneta. "Intake of fruit and vegetables in European children and their mothers, folate intake in Swedish children and health indicators : overweight, plasma homocysteine levels and school performance /." Stockholm, 2005. http://diss.kib.ki.se/2005/91-7140-555-0/.

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