Journal articles on the topic 'Adolescence Food habits. Diet'
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Shaluhiyah, Zahroh, Ratih Indraswari, and Aditya Kusumawati. "Factors Influence on Dietary Intake and Practices of Adolescent Girls Aged 15-19 in Rural Area Central Java." Amerta Nutrition 5, no. 2 (June 21, 2021): 105. http://dx.doi.org/10.20473/amnt.v5i2.2021.105-114.
Full textMatsumoto, Mai, Yoichi Hatamoto, Ayumi Masumoto, Azusa Sakamoto, and Shinji Ikemoto. "Mothers’ Nutrition Knowledge Is Unlikely to Be Related to Adolescents’ Habitual Nutrient Intake Inadequacy in Japan: A Cross-Sectional Study of Japanese Junior High School Students." Nutrients 12, no. 9 (September 13, 2020): 2801. http://dx.doi.org/10.3390/nu12092801.
Full textMartinez, Cecilia Herrera, Jorge Daher Nader, Yesica Pazmiño Mera, Rocio Fonseca Tumbaco, and Vicky Narea Morales. "FOOD HABITS AND CULTURE FACTORS IN PREGNANT ADOLESCENTS." International Journal of Research -GRANTHAALAYAH 8, no. 2 (May 27, 2020): 1–7. http://dx.doi.org/10.29121/granthaalayah.v8.i2.2020.174.
Full textLeandro, Carol Góis, Eveline Viana da Silva da Fonseca, Cybelle Rolim de Lim, Mario Eugénio Tchamo, and Wylla Tatiana Ferreira-e-Silva. "Barriers and Enablers That Influence Overweight/Obesity/Obesogenic Behavior in Adolescents From Lower-Middle Income Countries: A Systematic Review." Food and Nutrition Bulletin 40, no. 4 (July 4, 2019): 562–71. http://dx.doi.org/10.1177/0379572119853926.
Full textDiethelm, Katharina, Nicole Jankovic, Luis A. Moreno, Inge Huybrechts, Stefaan De Henauw, Tineke De Vriendt, Marcela González-Gross, et al. "Food intake of European adolescents in the light of different food-based dietary guidelines: results of the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study." Public Health Nutrition 15, no. 3 (September 22, 2011): 386–98. http://dx.doi.org/10.1017/s1368980011001935.
Full textMan, Cheong Siew, Ruhaya Salleh, Mohamad Hasnan Ahmad, Azli Baharudin, Poh Bee Koon, and Tahir Aris. "Dietary Patterns and Associated Factors Among Adolescents in Malaysia: Findings from Adolescent Nutrition Survey 2017." International Journal of Environmental Research and Public Health 17, no. 10 (May 14, 2020): 3431. http://dx.doi.org/10.3390/ijerph17103431.
Full textMusaiger, Abdulrahman O. "Food Habits of Mothers and Children in Two Regions of Oman." Nutrition and Health 11, no. 1 (April 1996): 29–48. http://dx.doi.org/10.1177/026010609601100103.
Full textMontazerifar, Farzaneh, Mansour Karajibani, and Ali Reza Dashipour. "Evaluation of dietary Intake and Food Patterns of Adolescent Girls in Sistan and Baluchistan Province, Iran." Functional Foods in Health and Disease 2, no. 3 (March 31, 2012): 62. http://dx.doi.org/10.31989/ffhd.v2i3.98.
Full textMesías, Marta, Isabel Seiquer, and M. Pilar Navarro. "Is the Mediterranean diet adequate to satisfy zinc requirements during adolescence?" Public Health Nutrition 15, no. 8 (January 5, 2012): 1429–36. http://dx.doi.org/10.1017/s1368980011003429.
Full textFerrer-Cascales, Rosario, Natalia Albaladejo-Blázquez, Nicolás Ruiz-Robledillo, María Rubio-Aparicio, Ana Laguna-Pérez, and Ana Zaragoza-Martí. "Low Adherence to the Mediterranean Diet in Isolated Adolescents: The Mediation Effects of Stress." Nutrients 10, no. 12 (December 3, 2018): 1894. http://dx.doi.org/10.3390/nu10121894.
Full textMalczyk, Ewa, Marzena Zołoteńka-Synowiec, Beata Całyniuk, Marta Misiarz, and Joanna Rybak. "Assessment of the nutritional habits of junior high school students from the Kłomnice district in relation to obesity/ Ocena nawyków żywieniowych młodzieży gimnazjalnej z gminy Kłomnice w aspekcie występowania otyłości." HIGHER SCHOOL’S PULSE 11, no. 3 (September 30, 2017): 32–39. http://dx.doi.org/10.5604/01.3001.0010.5037.
Full textThakur, Jyotsna, and Sameet Masand. "AN INSIGHT INTO AYURVEDA DIETETICS TO FIGHT THE IMPACT OF ABNORMAL DIETARY HABITS ON MENSTRUAL HEALTH: A CRITICAL REVIEW." International Journal of Research in Ayurveda and Pharmacy 12, no. 4 (August 28, 2021): 104–11. http://dx.doi.org/10.7897/2277-4343.1204115.
Full textDrewnowski, Adam. "Plenary Lecture." Proceedings of the Nutrition Society 59, no. 2 (May 2000): 239–44. http://dx.doi.org/10.1017/s0029665100000264.
Full textBrettschneider, Anna-Kristin, Clarissa Lage Barbosa, Marjolein Haftenberger, Franziska Lehmann, and Gert BM Mensink. "Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II." Public Health Nutrition 24, no. 6 (January 11, 2021): 1216–28. http://dx.doi.org/10.1017/s136898002100001x.
Full textRampalli, Krystal, Christine Blake, Edward Frongillo, Kenneth Erickson, and Amos Laar. "Perspectives of Urban Ghanaian Adolescents on Healthy Eating Habits." Current Developments in Nutrition 5, Supplement_2 (June 2021): 564. http://dx.doi.org/10.1093/cdn/nzab043_016.
Full textAmgain, Kapil, and Sujana Neupane. "Effects of Food Habits on Menstrual Cycle among Adolescent Girls." Europasian Journal of Medical Sciences 1, no. 1 (December 30, 2019): 53–61. http://dx.doi.org/10.46405/ejms.v1i1.35.
Full textRouche, Manon, Bart de Clercq, Thérésa Lebacq, Maxim Dierckens, Nathalie Moreau, Lucille Desbouys, Isabelle Godin, and Katia Castetbon. "Socioeconomic Disparities in Diet Vary According to Migration Status among Adolescents in Belgium." Nutrients 11, no. 4 (April 10, 2019): 812. http://dx.doi.org/10.3390/nu11040812.
Full textBayol, Stéphanie A., Bigboy H. Simbi, Robert C. Fowkes, and Neil C. Stickland. "A Maternal “Junk Food” Diet in Pregnancy and Lactation Promotes Nonalcoholic Fatty Liver Disease in Rat Offspring." Endocrinology 151, no. 4 (April 1, 2010): 1451–61. http://dx.doi.org/10.1210/en.2009-1192.
Full textDjordjevic-Nikic, Marina, Milivoj Dopsaj, and Ana Veskovic. "Nutritional and physical activity behaviours and habits in adolescent population of Belgrade." Vojnosanitetski pregled 70, no. 6 (2013): 548–54. http://dx.doi.org/10.2298/vsp1306548d.
Full textLandge, Jyoti A., and Gajanan D. Khadkikar. "Lifestyle and nutritional status of late adolescent in an urban area of Western Maharashtra: cross sectional study." International Journal Of Community Medicine And Public Health 7, no. 8 (July 24, 2020): 3027. http://dx.doi.org/10.18203/2394-6040.ijcmph20203373.
Full textPich, Jordi, Lluís Ballester, Mònica Thomàs, Ramon Canals, and Josep A. Tur. "Assimilating and following through with nutritional recommendations by adolescents." Health Education Journal 70, no. 4 (September 1, 2010): 435–45. http://dx.doi.org/10.1177/0017896910379695.
Full textSchneider, Bruna Celestino, Samuel Carvalho Dumith, Silvana Paiva Orlandi, and Maria Cecília Formoso Assunção. "Diet and body fat in adolescence and early adulthood: a systematic review of longitudinal studies." Ciência & Saúde Coletiva 22, no. 5 (May 2017): 1539–52. http://dx.doi.org/10.1590/1413-81232017225.13972015.
Full textGeorge, Lucy. "Dietary Behaviours among Adolescent Girls in Pathanamthitta District, Kerala." International Journal of Preventive, Curative & Community Medicine 06, no. 03 (January 29, 2021): 3–9. http://dx.doi.org/10.24321/2454.325x.202011.
Full textBettinelli, Maria Enrica, Elena Bezze, Laura Morasca, Laura Plevani, Gabriele Sorrentino, Daniela Morniroli, Maria Lorella Giannì, and Fabio Mosca. "Knowledge of Health Professionals Regarding Vegetarian Diets from Pregnancy to Adolescence: An Observational Study." Nutrients 11, no. 5 (May 23, 2019): 1149. http://dx.doi.org/10.3390/nu11051149.
Full textKim, Hyun-Suk, Su-Jin Jung, Eun-Gyung Mun, Myung-Sunny Kim, Soo-Muk Cho, and Youn-Soo Cha. "Effects of a Rice-Based Diet in Korean Adolescents Who Habitually Skip Breakfast: A Randomized, Parallel Group Clinical Trial." Nutrients 13, no. 3 (March 5, 2021): 853. http://dx.doi.org/10.3390/nu13030853.
Full textLarsson, Christel L., Kristin S. Klock, Anne Nordrehaug Åstrøm, Ola Haugejorden, and Gunnar Johansson. "Food habits of young Swedish and Norwegian vegetarians and omnivores." Public Health Nutrition 4, no. 5 (October 2001): 1005–14. http://dx.doi.org/10.1079/phn2001167.
Full textRadhika, B., H. N. Vrushabhendra, R. Surendar, and S. Arthi. "Association of diet and physical activity with BMI among dental students in Puducherry." International Journal Of Community Medicine And Public Health 5, no. 8 (July 23, 2018): 3410. http://dx.doi.org/10.18203/2394-6040.ijcmph20183071.
Full textCarrasco-Luna, Joaquín, Marie Gombert, Álvaro Carrasco-García, and Pilar Codoñer-Franch. "Adolescent Feeding: Nutritional Risk Factors." Journal of Child Science 08, no. 01 (January 2018): e99-e105. http://dx.doi.org/10.1055/s-0038-1669436.
Full textVanKim, Nicole A., Heather L. Corliss, Hee-Jin Jun, Jerel P. Calzo, Manar AlAwadhi, and S. Bryn Austin. "Gender Expression and Sexual Orientation Differences in Diet Quality and Eating Habits from Adolescence to Young Adulthood." Journal of the Academy of Nutrition and Dietetics 119, no. 12 (December 2019): 2028–40. http://dx.doi.org/10.1016/j.jand.2019.05.014.
Full textPing, Li. "Guiding children towards healthy dietary habits based on nutrition education." E3S Web of Conferences 189 (2020): 02002. http://dx.doi.org/10.1051/e3sconf/202018902002.
Full textNkosi, Vusumuzi, Funzani Rathogwa-Takalani, and Kuku Voyi. "The Frequency of Fast Food Consumption in Relation to Wheeze and Asthma Among Adolescents in Gauteng and North West Provinces, South Africa." International Journal of Environmental Research and Public Health 17, no. 6 (March 18, 2020): 1994. http://dx.doi.org/10.3390/ijerph17061994.
Full textGalluccio, Angelo, Giovanna Caparello, Ennio Avolio, Emanuele Manes, Simona Ferraro, Cinzia Giordano, Diego Sisci, and Daniela Bonofiglio. "Self-Perceived Physical Activity and Adherence to the Mediterranean Diet in Healthy Adolescents during COVID-19: Findings from the DIMENU Pilot Study." Healthcare 9, no. 6 (May 23, 2021): 622. http://dx.doi.org/10.3390/healthcare9060622.
Full textBjelajac, Željko, Aleksandar Filipović, and Božidar Banović. "Instruments of support in promotion of healthy food and food safety culture." Ekonomika poljoprivrede 68, no. 1 (2021): 241–55. http://dx.doi.org/10.5937/ekopolj2101241b.
Full textCuadrado-Soto, Esther, Ana M. López-Sobaler, Ana Isabel Jiménez-Ortega, Laura M. Bermejo, Aránzazu Aparicio, and Rosa M. Ortega. "Breakfast Habits of a Representative Sample of the Spanish Child and Adolescent Population (The ENALIA Study): Association with Diet Quality." Nutrients 12, no. 12 (December 8, 2020): 3772. http://dx.doi.org/10.3390/nu12123772.
Full textPérez Alonso-Geta, Petra María, and M. Carmen Bellver Moreno. "Hygiene and Eating Healthy Habits and Practices in Spanish Families with Children Aged 6 to 14." International Journal of Environmental Research and Public Health 17, no. 22 (November 22, 2020): 8671. http://dx.doi.org/10.3390/ijerph17228671.
Full textEsquius, Laura, Alicia Aguilar-Martínez, Marina Bosque-Prous, Helena González-Casals, Anna Bach-Faig, Ester Colillas-Malet, Gemma Salvador, and Albert Espelt. "Social Inequalities in Breakfast Consumption among Adolescents in Spain: The DESKcohort Project." Nutrients 13, no. 8 (July 22, 2021): 2500. http://dx.doi.org/10.3390/nu13082500.
Full textRuiz-Roso, María Belén, Patricia de Carvalho Padilha, Diana C. Mantilla-Escalante, Natalia Ulloa, Paola Brun, Diofanor Acevedo-Correa, Wilza Arantes Ferreira Peres, et al. "Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil." Nutrients 12, no. 6 (June 17, 2020): 1807. http://dx.doi.org/10.3390/nu12061807.
Full textBurgic-Radmanovic, M., and S. Burgic. "Satisfaction with body image, attitudes and habits relating to nutrition in secondary school students." European Psychiatry 26, S2 (March 2011): 269. http://dx.doi.org/10.1016/s0924-9338(11)71979-4.
Full textGuevara, Raquel M., José D. Urchaga, Antonio S. Cabaco, and José E. Moral-García. "The Quality of Breakfast and Healthy Diet in School-aged Adolescents and Their Association with BMI, Weight Loss Diets and the Practice of Physical Activity." Nutrients 12, no. 8 (July 30, 2020): 2294. http://dx.doi.org/10.3390/nu12082294.
Full textLopez-Gonzalez, Desiree, Armando Partida-Gaytán, Jonathan C. Wells, Pamela Reyes-Delpech, Fatima Avila-Rosano, Marcela Ortiz-Obregon, Frida Gomez-Mendoza, Laura Diaz-Escobar, and Patricia Clark. "Obesogenic Lifestyle and Its Influence on Adiposity in Children and Adolescents, Evidence from Mexico." Nutrients 12, no. 3 (March 19, 2020): 819. http://dx.doi.org/10.3390/nu12030819.
Full textAppiah, Prince Kubi, Anang Rhoda Naa Korklu, Duut Abdulai Bonchel, Georgina Agartha Fenu, and Francis Wadga-Mieza Yankey. "Nutritional Knowledge and Dietary Intake Habits among Pregnant Adolescents Attending Antenatal Care Clinics in Urban Community in Ghana." Journal of Nutrition and Metabolism 2021 (February 13, 2021): 1–9. http://dx.doi.org/10.1155/2021/8835704.
Full textTrigueros, Rubén, Luis A. Mínguez, Jerónimo J. González-Bernal, Maha Jahouh, Raul Soto-Camara, and José M. Aguilar-Parra. "Influence of Teaching Style on Physical Education Adolescents’ Motivation and Health-Related Lifestyle." Nutrients 11, no. 11 (October 29, 2019): 2594. http://dx.doi.org/10.3390/nu11112594.
Full textIglesias-Gutiérrez, Eduardo, Pablo M. García-Rovés, Carmen Rodríguez, Socorro Braga, Pedro Garcia-Zapico, and Ángeles M. Patterson. "Food Habits and Nutritional Status Assessment of Adolescent Soccer Players. A Necessary and Accurate Approach." Canadian Journal of Applied Physiology 30, no. 1 (February 1, 2005): 18–32. http://dx.doi.org/10.1139/h05-102.
Full textDrouillet-Pinard, Peggy, Carine Dubuisson, Isabelle Bordes, Irène Margaritis, Sandrine Lioret, and Jean-Luc Volatier. "Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue." Public Health Nutrition 20, no. 5 (November 16, 2016): 870–82. http://dx.doi.org/10.1017/s1368980016002895.
Full textda Rocha Leal, Fernanda Maria, Bruno Miguel Paz Mendes de Oliveira, and Sara Simões Rodrigues Pereira. "Relationship between cooking habits and skills and Mediterranean diet in a sample of Portuguese adolescents." Perspectives in Public Health 131, no. 6 (November 2011): 283–87. http://dx.doi.org/10.1177/1757913911419909.
Full textMelo, Adriana ST, Felipe S. Neves, Aline P. Batista, George Luiz L. Machado-Coelho, Daniela S. Sartorelli, Eliane R. de Faria, Michele P. Netto, Renata MS Oliveira, Vanessa S. Fontes, and Ana Paula C. Cândido. "Percentage of energy contribution according to the degree of industrial food processing and associated factors in adolescents (EVA-JF study, Brazil)." Public Health Nutrition 24, no. 13 (January 13, 2021): 4220–29. http://dx.doi.org/10.1017/s1368980021000100.
Full textSoriano-Ayala, Encarnación, and Verónica C. Cala. "A Comparative Study of Breakfast Habits of Romanian and Spanish Adolescents Enrolled in Southern Spain Schools." Practice and Theory in Systems of Education 10, no. 3 (August 1, 2015): 276–84. http://dx.doi.org/10.1515/ptse-2015-0026.
Full textFerreira, Manuela, Raquel P. F. Guiné, Ana Lúcia Leitão, João Duarte, Joana Andrade, and Odete Amaral. "Eating habits and food literacy: Study involving a sample of Portuguese adolescents." Open Agriculture 6, no. 1 (January 1, 2021): 286–95. http://dx.doi.org/10.1515/opag-2021-0011.
Full textBenavides, Carmen, José Alberto Benítez-Andrades, Pilar Marqués-Sánchez, and Natalia Arias. "eHealth Intervention to Improve Health Habits in the Adolescent Population: Mixed Methods Study." JMIR mHealth and uHealth 9, no. 2 (February 18, 2021): e20217. http://dx.doi.org/10.2196/20217.
Full textRosi, Alice, Francesca Giopp, Giulia Milioli, Gabriele Melegari, Matteo Goldoni, Liborio Parrino, and Francesca Scazzina. "Weight Status, Adherence to the Mediterranean Diet, Physical Activity Level, and Sleep Behavior of Italian Junior High School Adolescents." Nutrients 12, no. 2 (February 13, 2020): 478. http://dx.doi.org/10.3390/nu12020478.
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