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Relevant bibliographies by topics / Adult nutrition

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Academic literature on the topic 'Adult nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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Journal articles on the topic "Adult nutrition"

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Palibrk, Ivan, Marija Đukanović, and Dona Stefanović. "Nutrition in critically ill adult patients." Medicinska istrazivanja 57, no. 3 (2024): 151–60. http://dx.doi.org/10.5937/medi57-50990.

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Nutrition is a crucial component of critically ill patients' treatment. The key questions to address are when to initiate nutrition therapy, how to determine the optimal route, the appropriate amounts of macro and micronutrients, and the precise energy requirements for each patient. Critical illness has three phases: early period (previously "ebb phase") lasting 1-2 days; late period (previously "flow" phase) lasting for 3-7 days; late phase (Phase Rehabilitation or Chronic Phase). Each of the above-mentioned phases has its characteristics. During the first phase, severe catabolism is increase

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Nuriannisa, Farah, Kartika Yuliani, Sa'bania Hari Raharjeng, et al. "Improvement of Nutrition Perception in Adult Women with Health Belief Model Approach." Amalee: Indonesian Journal of Community Research and Engagement 4, no. 1 (2023): 107–17. http://dx.doi.org/10.37680/amalee.v4i1.2060.

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Adult has higher risk of degenerative diseases. Healthy diet is a way to prevent degenerative diseases. Based on the interviews with the head of RT 01 RW 02 Dukuh Menanggal Surabaya, there was no nutrition education conducted, thus knowledge and implementation of healthy eating in that area was low. Improvement in healthy diet can be done through nutrition education using Health Belief Model approach. The purpose of this activity was to increase participants' perceptions of nutrition and health. The participants were 17 adult women from RT 01 RW 02 Dukuh Menanggal Surabaya. Nutrition education

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McEniry, Mary, Rafael Samper-Ternent, Carmen Elisa Flórez, and Carlos Cano-Gutierrez. "Early Life Displacement Due to Armed Conflict and Violence, Early Nutrition, and Older Adult Hypertension, Diabetes, and Obesity in the Middle-Income Country of Colombia." Journal of Aging and Health 31, no. 8 (2018): 1479–502. http://dx.doi.org/10.1177/0898264318778111.

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Objective: We examine the importance of early life displacement and nutrition on hypertension (HTN) and diabetes in older Colombian adults (60+ years) exposed to rapid demographic, epidemiological, and nutritional transitions, and armed conflict. We compare early life nutritional status and adult health in other middle- and high-income countries. Method: In Colombia (Survey of Health, Wellbeing and Aging [SABE]-Bogotá), we estimate the effects of early life conditions (displacement due to armed conflict and violence, hunger, low height, and not born in the capital city) and obesity on adult he

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Kerstetter, Jane E., Beth A. Holthausen, and Polly A. Fitz. "Nutrition and nutritional requirements for the older adult." Dysphagia 8, no. 1 (1993): 51–58. http://dx.doi.org/10.1007/bf01351480.

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Fielding, Roger, Robert Blancato, Kathryn Porter Starr, et al. "INSIGHTS FOR IMPROVING OLDER ADULT NUTRITION WITH MULTIVITAMIN/MINERAL SUPPLEMENTS." Innovation in Aging 8, Supplement_1 (2024): 1253. https://doi.org/10.1093/geroni/igae098.4008.

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Abstract In June 2024, GSA convened an expert roundtable to address the role of multivitamin/mineral supplements (MVMs) as part of complete nutrition for older adults. Older adults often do not obtain adequate amounts of micronutrients from their regular dietary patterns and are at risk for nutritional deficiencies. Reasons cited by experts included physiologic changes; comorbid conditions; conditions associated with aging (e.g., sarcopenia, frailty); socioeconomic factors; declines in physical function; and interrelated changes in cognition, functional capacity, mental health, and mobility. N

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Jensen, Gordon L., Pao Ying Hsiao, and Dara Wheeler. "Adult Nutrition Assessment Tutorial." Journal of Parenteral and Enteral Nutrition 36, no. 3 (2012): 267–74. http://dx.doi.org/10.1177/0148607112440284.

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Abdus, Salam, and Peter Rangazas. "Adult nutrition and growth." Review of Economic Dynamics 14, no. 4 (2011): 636–49. http://dx.doi.org/10.1016/j.red.2010.03.003.

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LINDEMANN, Ivana Loraine, Emily Parker MOLON, Gicele Costa MINTEM, and Raúl Andrés MENDOZA-SASSI. "Reception of nutrition information by adult and older adult users of Primary Healthcare: Occurrence, associated factors, and sources of information." Revista de Nutrição 30, no. 4 (2017): 489–98. http://dx.doi.org/10.1590/1678-98652017000400008.

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ABSTRACT Objective: To investigate reception of nutrition information (outcome), associated factors, and types of sources. Methods: This cross-sectional study, conducted in 2013, included 1,246 adult and older adult users of the Primary Healthcare network of Pelotas, Rio Grande do Sul, Brazil. The sample was characterized by reception of nutrition information, its sources, and demographic, socioeconomic, health, knowledge, and life habit variables. Prevalence ratios and their respective 95% confidence intervals investigated associations between reception of nutrition information and independen

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Tutelyan, Victor A., Elena A. Smirnova, Evelina E. Keshabyants, et al. "Russian epidemiological monitoring for nutrition in the adult population." Hygiene and sanitation 103, no. 12 (2024): 1487–93. https://doi.org/10.47470/0016-9900-2024-103-12-1487-1493.

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Nutrition and provision of physiological needs for energy, food, and biologically active substances is the most important factor determining human health, physical development, and active longevity. Micronutrient deficiencies in nutrition, the increasing prevalence of overweight, obesity, and other risk factors for non-communicable diseases are very relevant for Russia. To ensure an increase in life expectancy and improve the quality of life in the population, a draft Russian epidemiological monitoring for adult nutrition has been prepared. The purpose of the study is to obtain reliable statis

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Siska Pratiwi, Roza Erda, Afif D Alba, Suci Fitriani Sammulia, and Rastria Meilanda. "Penyuluhan Status Gizi Dewasa dan Lansia di Desa Sijantung Kecamatan Galang Kepulauan Riau." Jurnal Informasi Pengabdian Masyarakat 2, no. 4 (2024): 104–8. https://doi.org/10.47861/jipm-nalanda.v2i4.1567.

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The counseling on the nutritional status of adults and the elderly in Sijantung Village, Galang District, Riau Islands, was conducted to enhance the community's knowledge about the importance of balanced nutrition for long-term health. The counseling session was held on August 14, 2024, at Posyandu Permata Hati, and attended by adult and elderly groups. The topics covered included nutritional needs at various stages of life and ways to maintain and improve nutritional status. The results of this activity showed a significant increase in participants' understanding of the importance of good nut

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Dissertations / Theses on the topic "Adult nutrition"

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Godfrey, Keith Malcolm. "Maternal nutrition, fetal development and adult disease." Thesis, University of Southampton, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.285785.

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Barzda, Albertas. "Study and evaluation of actual nutrition and nutrition habits of Lithuanian adult population." Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2011. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2011~D_20111102_111244-87383.

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There is no doubts that proper and healthy nutrition helps to prevent a number of chronic non-communicable diseases and is one of the key determinants of good health and life quality. The aim of the study is to evaluate the actual nutrition and nutrition habits of Lithuanian adult population. A random sample of 3,000 Lithuanian residents aged from 19 to 65, representing Lithuanian adult population, was set for this study. Nutrition habits were investigated using nutrition questionnaire, food consumption was investigated using 24 hours recall methodology and special Atlas of Foodstuffs and Dish

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Ellmer, Marlene. "The nutritional management of adult burn wound patients in South Africa." Thesis, Link to the online version, 2007. http://hdl.handle.net/10019/623.

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Bianchini, Christina. "The generation of C-3α epimer of 25-hydroxyvitamin D in adult Sprague Dawley rats and older adult humans". Thesis, McGill University, 2014. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=123159.

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The C-3α epimer (C-3 epimer) of 25-hydroxyvitamin D3 (25(OH)D3) represents a high percentage of total 25(OH)D3 concentration, yet its origin and potential function(s) are unknown. In vitro, C-3 epimer is less potent than its 25(OH)D3 native form in exerting effects on calcium homeostasis. Study 1: The aim of this study was to determine C-3 epimer profiles in response to 2000 IU supplementation of vitamin D (VD) in an elderly population and to explore its relationship to calcium homeostasis. Elderly men (n=40) residing at a long-term care hospital in Quebec received a supplement of 2000 IU/day

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Huls, Adele Ann. "Nutrition parameters predicting functional status decline in the older adult." Diss., The University of Arizona, 1999. http://hdl.handle.net/10150/284372.

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The present study was designed to test the hypotheses that there would be physical, affective, and cognitive function decline from baseline at 3 months and 6 months for the total group and within age groups and that decline would be predicted by nutritional status. Serum concentrations of albumin, cholesterol, hemoglobin, and percent lymphocytes and white blood cells (to calculate total lymphocyte count) were measured; fat reserves and somatic protein were estimated from anthropometry; and physical signs of malnutrition and a composite of nutritional status indicators were assessed. The partic

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Ferrandino, Donna S. "The nutrition and hydration of older adult cancer patients in hospice." Diss., Virginia Tech, 1995. http://hdl.handle.net/10919/39043.

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The use of artificial means of nutrition and hydration for terminally ill patients is a controversial topic, involving medical, legal, social, and ethical issues. Often, the patient who is dying in the hospital and ceases to eat and drink receives tube feeding. In contrast, hospice patients are usually not given tube feeding, and emphasis is placed on palliative treatment. The purpose of the first project was to describe the dietary intake of twelve older adult cancer patients in home hospice care. The mean daily intakes of energy for males ranged from 657 to 2142 kcal per day, or from 28 to

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Fink, Jaqueline da Silva. "Desenvolvimento de um novo instrumento de avaliação nutricional de adultos hospitalizados baseado nas questões da avaliação subjetiva global." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2015. http://hdl.handle.net/10183/131166.

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Base teórica: Desnutrição é mundialmente prevalente em hospitais, e contribui para o aumento da morbimortalidade dos pacientes. Métodos de avaliação do estado nutricional estão disponíveis, mas são limitados quanto à viabilidade em contexto hospitalar. A Avaliação Subjetiva Global (ASG) é uma ferramenta válida que, na falta de um padrão-ouro, é considerada padrão de referência para avaliação nutricional de pacientes hospitalizados. Entretanto, a validade da ASG limita-se à experiência do avaliador em lidar com a subjetividade do método, para a correta elaboração do diagnóstico. Objetivo: Desen

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Dangelo, Krista Nicole. "Nutrient Adequacy of Low versus High Carbohydrate Diets for Older Adults." University of Cincinnati / OhioLINK, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1242742410.

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Hackenmueller, Stacy Sharon. "A Retrospective Chart Review: Caloric Adequacy within Adult Hematopoietic Stem Cell Transplantation." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1338314832.

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Maynard, Maria. "Diet in childhood and risk of adult cancer." Thesis, University of Bristol, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325909.

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Books on the topic "Adult nutrition"

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Schmidt, Luggen Ann, ed. Nutrition for the older adult. Jones and Bartlett Publishers, 2010.

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RCN Dynamic Quality Improvement Programme., ed. Nutrition standards and the older adult. RCN, 1993.

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MacDonald, Anita. Nutrition for the adult with cystic fibrosis. Cystic Fibrosis Research Trust, 1990.

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Jo-Ann, Heslin, and Natow Allen, eds. Nutritional care of the older adult. Macmillan, 1986.

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Academy of Nutrition and Dietetics, ed. Nutrition care of the older adult: A handbook of nutrition throughout the continuum of care. Academy of Nutrition and Dietetics, 2016.

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Partridge, Natalie Updegrove. Adult/patient nutrition education materials: January 1982 - October 1989. National Agricultural Library, 1990.

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Ross Conference on Pediatric Research ((95th 1987 Tuscaloosa, Ala.). Prevention of adult atherosclerosisduring childhood: Report of the 95th Ross Conference on Pediatric Research. Ross Laboratories, 1988.

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United States. Department of Agriculture. Food and Consumer Service. Child and Adult Care Food Program: Nutrition guidance for child care centers. U.S. Dept. of Agriculture, Food and Consumer Service, 1995.

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Irving, Holly Berry. Adult nutrition education materials, January 1982 - October 1988: 149 citations. U.S. Dept. of Agriculture, National Agricultural Library, 1989.

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Murphy, Suzanne P. (Suzanne Pierce) and National Academies Press (U.S.), eds. Child and adult care food program: Aligning dietary guidance for all. National Academies Press, 2011.

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Book chapters on the topic "Adult nutrition"

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Ebbert-Sauer, Mary Lou. "Adult Parenteral Nutrition." In Applied Therapeutics. Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-13175-4_30.

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Campbell, Sheila M. "Adult Enteral Nutrition." In Applied Therapeutics. Palgrave Macmillan UK, 1992. http://dx.doi.org/10.1007/978-1-349-13175-4_31.

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Robertson, Louise. "Adult phenylketonuria." In Dietetic and Nutrition Case Studies. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781119163411.ch22.

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Goldstein-Fuchs, D. Jordi, Denis Fouque, and Julie Barboza. "The Aging Adult." In Nutrition in Kidney Disease. Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-685-6_19.

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Piper, Brenda. "Diet in adult life." In Diet and Nutrition. Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_12.

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Zechariah, Sunitha. "Assessment – Nutrition-Focused Physical Exam to Detect Macronutrient Deficiencies." In Adult Malnutrition. CRC Press, 2022. http://dx.doi.org/10.1201/9781003177586-6.

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Prinzo, Angela. "Assessment – Nutrition-Focused Physical Exam to Detect Micronutrient Deficiencies." In Adult Malnutrition. CRC Press, 2022. http://dx.doi.org/10.1201/9781003177586-7.

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Harper, Kristin, Ezra Susser, David St Clair, and Lin He. "Linking Prenatal Nutrition to Adult Mental Health." In Preventive Nutrition. Humana Press, 2009. http://dx.doi.org/10.1007/978-1-60327-542-2_27.

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St. Clair, David, and Ezra Susser. "Linking Prenatal Nutrition to Adult Mental Health." In Preventive Nutrition. Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-22431-2_34.

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Patel, Jayshil, Ryan T. Hurt, and Manpreet Mundi. "Nutrition Support Therapy During Critical Illness." In Adult Critical Care Medicine. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-94424-1_13.

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Conference papers on the topic "Adult nutrition"

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Zammit, Nicole, and Claire Copperstone. "Weight Management Challenges and Facilitators in Adult Maltese Women." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091252.

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Keser, Irena, Sanja Trivunović, and Martina Delač. "Diet Quality Assessment and Lipid Profile of Younger Adult Men with Hypercholesterolemia." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091258.

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Kent, Gráinne, Laura Kehoe, Breige McNulty, Anne Nugent, Albert Flynn, and Janette Walton. "Assessing the Nutritional Quality of the Plant-Based Component of the Adult Diet in Ireland." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091240.

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Parlesak, Alexandr, Kia Reis, Talia Masino, Patricia Eustachio Colombo, and Inge Tetens. "Climate-Friendly, Health-Promoting, and Culturally Acceptable Diets for Belgian Adult Omnivores, Pescatarians, Vegetarians, and Vegans." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091003.

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Gal, Ana Maria, Oana Dumitrascu, Andreea Gherasim, et al. "Validation and Comparison of DEBQ and TEMS in Assessing Eating Behaviours in the Romanian Adult Population." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091152.

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van Dooren, Corné, Judith Groen, Carolina Carrillo Diaz, Lisanne de Weert, Alessandra C. Grasso, and Lana Liem. "Optimizing the Dutch Adult Diet for 2030 and 2050 for Health and Sustainability, Based on EAT-Lancet Environmental Planetary Boundaries." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091323.

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McKenzie, Kimberley, Natasha Lelijveld, Debbie Thompson, Kenneth Anujuo, Mubarek Abera, and Marko Kerac. "CHANGE: A Multi-Country Cohort Project Exploring Child Malnutrition and Adult Non-Communicable Disease: Generating Evidence on Mechanistic Links to Inform Future Policy/Practice." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091117.

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Pittman, Dawn. "The Older Adult Nutritional Ecosystem in Western Newfoundland and Examples of Community-based Nutrition Programming." In NAPCRG 50th Annual Meeting — Abstracts of Completed Research 2022. American Academy of Family Physicians, 2023. http://dx.doi.org/10.1370/afm.21.s1.4126.

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Fan, Qiushi, and Tong Cai. "Medical Nutrition Therapy for Adult Patients receiving Extracorporeal Membrane Oxygenation." In ICMHI 2021: 2021 5th International Conference on Medical and Health Informatics. ACM, 2021. http://dx.doi.org/10.1145/3472813.3472829.

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Andreoli, Angela, Denisa Eskiu, Fabian Cenko, Erida Milaqi-Teliti, Suela Kellici, and Ermira Pajaj. "Food Choices, Physical Activity, and Prevention of Cardiovascular Diseases in Young Adult Albanians: Assessment of Nutritional Status in University Students and the Risk of Chronic Degenerative Diseases." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091229.

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Reports on the topic "Adult nutrition"

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Dean, Olivia, Andrew Gothro, Rachel Bleiweiss-Sande, Sophia Navarro, and Martine Reynolds. Older Adult Supplemental Nutrition Assistance Program (SNAP) Participation Series. AARP Public Policy Institute, 2022. http://dx.doi.org/10.26419/ppi.00166.000.

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Ehmke, Mariah D., and Brandon J. Restrepo. COVID-19 working paper. Economic Research Service, U.S. Department of Agriculture, 2023. http://dx.doi.org/10.32747/2023.8122121.ers.

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The COVID-19 pandemic shock affected obesity rates differently across distinct population subgroups with existing obesity prevalence disparities. This report measures changes in U.S. adult obesity rates overall and across a wide variety of demographic and socioeconomic subgroups during the first year of the pandemic--March 2020 to March 2021. While the U.S. obesity rate significantly increased by 1.3 percentage points (pp) in the overall adult population during the first year of the pandemic, pronounced increases occurred among younger adults aged 20-39 (2.0 pp), adults with a household income

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Bischof, Patricia, and Margaret Wexler. Fibre, the gut microbiome and breast cancer. Breast Cancer UK, 2023. https://doi.org/10.71450/64900277.

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All studies reviewed in this briefing have found a diet high in fibre is linked to a decreased breast cancer risk. The British Nutrition Foundation recommends the average adult consumes at least 30g of fibre per day. Dietary fibre has many effects on the body, especially on digestion and the composition of microorganisms in your gut. A varied diet rich in fibre, such as the Mediterranean diet – which includes high consumption of whole grains – supports a diverse and stable gut microbiome (the total population of gut microorganisms) and contributes significantly to gut health. Fibre may help pr

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Nachtrieb, Julie. Field site analysis of giant salvinia nitrogen content and salvinia weevil density. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/42060.

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In 2012, a giant salvinia (Salvinia molesta Mitchell) biological control project was initiated in Louisiana. Although similar quantities of salvinia weevils (Cyrtobagous salviniae Calder and Sands) were released at all sites, weevil densities were highly variable among sites. Additionally, signs of plant nitrogen depletion (yellowing plants) were observed at some sites. Because it is well known that plant nutrition can affect the success of a biocontrol agent because of slowed development and/or reduced fecundity, the correlation between giant salvinia nitrogen content and Salvinia weevil dens

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Osorio, Itzel, Camillie Delevaux, Ricardo Perez-Cuevas, et al. Associated Factors of Healthy Lifestyle in the Bahamas. Inter-American Development Bank, 2018. http://dx.doi.org/10.18235/0009376.

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The Bahamas faces critical challenges due to an increase in chronic diseases (CDs). Overweight and obesity are on the rise among all age groups. In addition, the prevalence of raised blood glucose is 13% and that of high blood pressure is 31%. CDs are responsible for 45% of deaths in the country. The Ministry of Health has been implementing programs and interventions to slow the growth of CDs. These programs focus on tackling risk factors and developing both the National Dietary Guidelines and the nutrition interventions implemented in primary care facilities and in the community. This study i

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Nathan, Harms, and Cronin James. Variability in weed biological control : effects of foliar nitrogen on larval development and dispersal of the alligatorweed flea beetle, Agasicles hygrophila. Engineer Research and Development Center (U.S.), 2021. http://dx.doi.org/10.21079/11681/41886.

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Host quality can have dramatic effects on performance of biological control agents but its importance is understudied. We used a combination of field measurements and laboratory experiments to determine the range of foliar nitrogen (FN) that larvae of the alligatorweed flea beetle (Agasicles hygrophila) are exposed to in the field and its importance to larval development and dispersal. Seasonal variability in FN was assessed at field sites spanning southern to northern Louisiana every 2–3 weeks during the growing season for four years. In a series of laboratory experiments, alligatorweed FN wa

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Chen, Jiankun, Yingming Gu, Lihong Yin, et al. Network meta-analysis of curative efficacy of different acupuncture methods on obesity combined with insulin resistance. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2022. http://dx.doi.org/10.37766/inplasy2022.8.0075.

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Review question / Objective: Population：Patients diagnosed as obesity with insulin resistance. Obesity reference: Consensus of experts on the Prevention and treatment of adult obesity in China in 2011 and Consensus of Chinese experts on medical nutrition therapy for overweight/obesity in 2016 were developed by the Obesity Group of Chinese Society of Endocrinology(CSE); BMI≥28. IR reference: According to the Expert opinions on insulin resistance evaluation published by Chinese Diabetes Society, HOMA-IR≥2.68 is regarded as the standard for the diagnosis of IR. Regardless of age, gender and cours

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Liu, Ming-wei, Shu-ji Gao, Yan-lin Zhu, Xiao-yu Yang, and Yan Liu. Early enteral nutrition versus delayed enteral nutrition and with or without adequate enteral nutrition in critically ill adults. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, 2025. https://doi.org/10.37766/inplasy2025.7.0054.

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Brody, Debra, and Jeffery Hughes. Prevalence of Depression in Adolescents and Adults: United States, August 2021–August 2023. National Center for Health Statistics (U.S.), 2025. https://doi.org/10.15620/cdc/174579.

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This report presents the most recent depression prevalence estimates in adolescents and adults, ages 12 years and older, based on the August 2021 to August 2023 National Health and Nutrition Examination Survey (NHANES). Depression was assessed using the Patient Health Questionnaire (PHQ-9).

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Vasold, Kerri, and Madeline Eller. Brain Health and Nutrition Behavior in Hispanic Adults Age 40-Plus: Fact Sheet. AARP Research, 2019. http://dx.doi.org/10.26419/res.00187.002.

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