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1

Schmidt, Luggen Ann, ed. Nutrition for the older adult. Jones and Bartlett Publishers, 2010.

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2

RCN Dynamic Quality Improvement Programme., ed. Nutrition standards and the older adult. RCN, 1993.

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3

MacDonald, Anita. Nutrition for the adult with cystic fibrosis. Cystic Fibrosis Research Trust, 1990.

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4

Jo-Ann, Heslin, and Natow Allen, eds. Nutritional care of the older adult. Macmillan, 1986.

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5

Academy of Nutrition and Dietetics, ed. Nutrition care of the older adult: A handbook of nutrition throughout the continuum of care. Academy of Nutrition and Dietetics, 2016.

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6

Partridge, Natalie Updegrove. Adult/patient nutrition education materials: January 1982 - October 1989. National Agricultural Library, 1990.

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7

Ross Conference on Pediatric Research ((95th 1987 Tuscaloosa, Ala.). Prevention of adult atherosclerosisduring childhood: Report of the 95th Ross Conference on Pediatric Research. Ross Laboratories, 1988.

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8

United States. Department of Agriculture. Food and Consumer Service. Child and Adult Care Food Program: Nutrition guidance for child care centers. U.S. Dept. of Agriculture, Food and Consumer Service, 1995.

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9

Irving, Holly Berry. Adult nutrition education materials, January 1982 - October 1988: 149 citations. U.S. Dept. of Agriculture, National Agricultural Library, 1989.

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10

Murphy, Suzanne P. (Suzanne Pierce) and National Academies Press (U.S.), eds. Child and adult care food program: Aligning dietary guidance for all. National Academies Press, 2011.

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11

Derenski, Karrie, Jessica Monczka, and Laura J. Medow. A.S.P.E.N. parenteral nutrition workbook: Cases and worksheets for adult, pediatric, and neonatal patients. Edited by American Society for Parenteral and Enteral Nutrition. American Society for Parenteral and Enteral Nutrition, 2016.

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12

Post, G. Bertheke. Nutrition in adolescence: A longitudinal study in dietary patterns from teenager to adult. Uitgeverij De Vrieseborch, 1989.

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13

B, Koletzko, ed. Early nutrition and its later consequences: New opportunities : perinatal programming of adult health - EC supported research. Springer, 2005.

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14

Todd, Jessica E. The impact of food away from home on adult diet quality. U.S. Dept. of Agriculture, Economic Research Service, 2010.

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15

Kursad, Turksen, ed. Adult stem cells. Humana Press, 2004.

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16

Catherine, Jones, ed. Nutrition and well-being for vulnerable adults: Underpinning knowledge for frontline workers in adult social care. Pavilion Publ., 2010.

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17

Almond, Douglas. Prenatal nutrition and adult outcomes: The effect of maternal fasting during Ramadan. Federal Reserve Bank of Chicago, 2007.

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18

International Symposium on Common Food Intolerances (2nd 1992 Capri, Italy). Common food intolerances 2: Milk in human nutrition and adult-type hypolactasia. Edited by Auricchio S. 1934- and Semenza G. 1928-. Karger, 1993.

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19

Service, United States Extension. An assessment of the objectives, implementation and effectiveness of the adult Expanded Food and Nutrition Education Program: Summary. Extension Service, Science and Education, U.S. Dept. of Agriculture, 1992.

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20

United States. Department of Agriculture. Food and Consumer Service. Child and Adult Care Food Program: Child care centers handbook. U.S. Dept. of Agriculture, Food and Consumer Service, 1995.

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21

Laboratories, Ross, ed. Prevention of adult atherosclerosis during childhood: Report of the 95th Ross Conference on Pediatric Research. Ross Laboratories, 1988.

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22

United States. Department of Agriculture. Nutrition Education Division. Developing the food guidance system for "better eating for better health": A nutrition course for adults. The Service, 1985.

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23

Baker, Gerald T. Morphology of eyes and sensory receptors of larval and adult stages of Thyridopteryx ephemeraeformis Haworth (Lepidoptera, Psychidae). Dept. of Information Services, Division of Agriculture, Forestry, and Veterinary Medicine, Mississippi Agricultural & Forestry Experiment Station, 1990.

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24

Langley-Evans, S. C., ed. Fetal nutrition and adult disease: programming of chronic disease through fetal exposure to undernutrition. CABI, 2004. http://dx.doi.org/10.1079/9780851998213.0000.

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25

Educational Resources Information Center (U.S.), ed. Child Nutrition Programs: Child and Adult Care Food Program : family day care home handbook. Oklahoma State Dept. of Education, 1999.

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26

C, Langley-Evans S., ed. Fetal nutrition and adult disease: Programming of chronic disease through fetal exposure to undernutrition. CABI Pub. in association with The Nutrition Society, 2004.

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27

United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs. What's in a meal?: A resource manual for providing nutritious meals in the Child and Adult Care Food Program. 3rd ed. U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Special Nutrition Programs, 1999.

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28

United States. Food and Nutrition Service. Midwest Region. Special Nutrition Programs. What's in a meal?: A resource manual for providing nutritious meals in the Child and Adult Care Food Program. 4th ed. U.S. Dept. of Agriculture, Food and Nutrition Service, Midwest Region, Special Nutrition Programs, 2003.

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29

Cheung, Lilian W. Y., 1951-, Richmond Julius B. 1916-, and Harvard Conference on Nutrition and Physical Activity of Children and Youth (1991), eds. Child health, nutrition, and physical activity. Human Kinetics, 1995.

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30

Child & Adult Care Food Program (U.S.). Child care recipes: Food for health and fun : from USDA's Child and Adult Care Food Program. U.S. Dept. of Agriculture, Food and Nutrition Service, 1999.

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31

Indonesia) Nestlé Nutrition Workshop (80th 2013 Bali. Health and nutrition in adolescents and young women: Preparing for the next generation. Edited by Bhutta, Zulfiqar Ahmed, 1955- , editor, Makrides Maria editor, Prentice Andrew editor, and Nestlé Nutrition Institute. Karger, 2015.

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32

C, Niedert Kathleen, and Consultant Dietitians in Health Care Facilities., eds. Nutrition care of the older adult: A handbook for dietetics professionals working throughout the continuum of care. American Dietetic Association, 1998.

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33

Team Nutrition (Program : U.S.), ed. Building blocks for fun and healthy meals: A menu planner for the Child and Adult Care Food Program. Team Nutrition, U.S. Dept. of Agriculture, 2000.

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34

Ghelfi, Linda M. Program targeting: Effects of reimbursement tiering on the Child and Adult Care Food Program. U.S. Dept. of Agriculture, Economic Research Service, 2002.

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35

Prescribing Adult Intravenous Nutrition. Pharmaceutical Press, 2007.

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36

Prescribing Adult Intravenous Nutrition. Pharmaceutical Press, 2007.

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37

Nutrition and the Adult: Micronutrients. Springer, 2012.

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38

Nutrition for the Older Adult. Jones & Bartlett Learning, LLC, 2014.

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39

Nutrition for the Older Adult. Jones & Bartlett Learning, LLC, 2019.

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40

The ASPEN adult nutrition support core curriculum. American Society for Parenteral and Enteral Nutrition, 2017.

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41

Richmond, Kathleen, Dietetics in Health Care Communities Dietetic Practice Group, Healthy Aging Dietetic Practice Group, and Kathleen Niedert. Nutrition Care of the Older Adult. Academy of Nutrition & Dietetics, 2024.

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42

Richmond, Kathleen, Dietetics in Health Care Communities Dietetic Practice Group, Healthy Aging Dietetic Practice Group, and Kathleen Niedert. Nutrition Care of the Older Adult. Academy of Nutrition & Dietetics, 2024.

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43

Nutrition and the Adult: Macronutrients Volume 3A. Springer, 2011.

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44

Suggested Guidelines for Nutrition and Metabolic Management of Adult Patients Receiving Nutrition Support. Amer Dietetic Assn, 1993.

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45

ADA. Nutrition Care of the Older Adult CPE Questions. 2nd ed. American Dietetic Association, 2005.

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46

Larson, Barbara Jean. Food habits of adult black male twins. 1988.

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47

The A.S.P.E.N. adult nutrition support core curriculim - 2. edición. American Society for Parenteral and Enteral Nutrition (ASPEN), 2012.

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48

Adult Braces in a Gourmet World (Wellness & Nutrition Library). Chronimed Pub, 1988.

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49

Amanda, Moneva. Bubble Tea: The Boba Tea Ultimate Guide Every Adult and Kid Must Have. Sam Amoo, 2021.

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50

Sr, Duncan Samuel. Adult Classic Cookbook: The Exceptional Classical Cookbook with Fine Five Star Signature Dishes. Duncan, Samuel B, 2022.

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