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Journal articles on the topic 'Adult nutrition'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Palibrk, Ivan, Marija Đukanović, and Dona Stefanović. "Nutrition in critically ill adult patients." Medicinska istrazivanja 57, no. 3 (2024): 151–60. http://dx.doi.org/10.5937/medi57-50990.

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Nutrition is a crucial component of critically ill patients' treatment. The key questions to address are when to initiate nutrition therapy, how to determine the optimal route, the appropriate amounts of macro and micronutrients, and the precise energy requirements for each patient. Critical illness has three phases: early period (previously "ebb phase") lasting 1-2 days; late period (previously "flow" phase) lasting for 3-7 days; late phase (Phase Rehabilitation or Chronic Phase). Each of the above-mentioned phases has its characteristics. During the first phase, severe catabolism is increase

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2

Nuriannisa, Farah, Kartika Yuliani, Sa'bania Hari Raharjeng, et al. "Improvement of Nutrition Perception in Adult Women with Health Belief Model Approach." Amalee: Indonesian Journal of Community Research and Engagement 4, no. 1 (2023): 107–17. http://dx.doi.org/10.37680/amalee.v4i1.2060.

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Adult has higher risk of degenerative diseases. Healthy diet is a way to prevent degenerative diseases. Based on the interviews with the head of RT 01 RW 02 Dukuh Menanggal Surabaya, there was no nutrition education conducted, thus knowledge and implementation of healthy eating in that area was low. Improvement in healthy diet can be done through nutrition education using Health Belief Model approach. The purpose of this activity was to increase participants' perceptions of nutrition and health. The participants were 17 adult women from RT 01 RW 02 Dukuh Menanggal Surabaya. Nutrition education

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McEniry, Mary, Rafael Samper-Ternent, Carmen Elisa Flórez, and Carlos Cano-Gutierrez. "Early Life Displacement Due to Armed Conflict and Violence, Early Nutrition, and Older Adult Hypertension, Diabetes, and Obesity in the Middle-Income Country of Colombia." Journal of Aging and Health 31, no. 8 (2018): 1479–502. http://dx.doi.org/10.1177/0898264318778111.

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Objective: We examine the importance of early life displacement and nutrition on hypertension (HTN) and diabetes in older Colombian adults (60+ years) exposed to rapid demographic, epidemiological, and nutritional transitions, and armed conflict. We compare early life nutritional status and adult health in other middle- and high-income countries. Method: In Colombia (Survey of Health, Wellbeing and Aging [SABE]-Bogotá), we estimate the effects of early life conditions (displacement due to armed conflict and violence, hunger, low height, and not born in the capital city) and obesity on adult he

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Kerstetter, Jane E., Beth A. Holthausen, and Polly A. Fitz. "Nutrition and nutritional requirements for the older adult." Dysphagia 8, no. 1 (1993): 51–58. http://dx.doi.org/10.1007/bf01351480.

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5

Fielding, Roger, Robert Blancato, Kathryn Porter Starr, et al. "INSIGHTS FOR IMPROVING OLDER ADULT NUTRITION WITH MULTIVITAMIN/MINERAL SUPPLEMENTS." Innovation in Aging 8, Supplement_1 (2024): 1253. https://doi.org/10.1093/geroni/igae098.4008.

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Abstract In June 2024, GSA convened an expert roundtable to address the role of multivitamin/mineral supplements (MVMs) as part of complete nutrition for older adults. Older adults often do not obtain adequate amounts of micronutrients from their regular dietary patterns and are at risk for nutritional deficiencies. Reasons cited by experts included physiologic changes; comorbid conditions; conditions associated with aging (e.g., sarcopenia, frailty); socioeconomic factors; declines in physical function; and interrelated changes in cognition, functional capacity, mental health, and mobility. N

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Jensen, Gordon L., Pao Ying Hsiao, and Dara Wheeler. "Adult Nutrition Assessment Tutorial." Journal of Parenteral and Enteral Nutrition 36, no. 3 (2012): 267–74. http://dx.doi.org/10.1177/0148607112440284.

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7

Abdus, Salam, and Peter Rangazas. "Adult nutrition and growth." Review of Economic Dynamics 14, no. 4 (2011): 636–49. http://dx.doi.org/10.1016/j.red.2010.03.003.

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8

LINDEMANN, Ivana Loraine, Emily Parker MOLON, Gicele Costa MINTEM, and Raúl Andrés MENDOZA-SASSI. "Reception of nutrition information by adult and older adult users of Primary Healthcare: Occurrence, associated factors, and sources of information." Revista de Nutrição 30, no. 4 (2017): 489–98. http://dx.doi.org/10.1590/1678-98652017000400008.

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ABSTRACT Objective: To investigate reception of nutrition information (outcome), associated factors, and types of sources. Methods: This cross-sectional study, conducted in 2013, included 1,246 adult and older adult users of the Primary Healthcare network of Pelotas, Rio Grande do Sul, Brazil. The sample was characterized by reception of nutrition information, its sources, and demographic, socioeconomic, health, knowledge, and life habit variables. Prevalence ratios and their respective 95% confidence intervals investigated associations between reception of nutrition information and independen

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9

Tutelyan, Victor A., Elena A. Smirnova, Evelina E. Keshabyants, et al. "Russian epidemiological monitoring for nutrition in the adult population." Hygiene and sanitation 103, no. 12 (2024): 1487–93. https://doi.org/10.47470/0016-9900-2024-103-12-1487-1493.

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Nutrition and provision of physiological needs for energy, food, and biologically active substances is the most important factor determining human health, physical development, and active longevity. Micronutrient deficiencies in nutrition, the increasing prevalence of overweight, obesity, and other risk factors for non-communicable diseases are very relevant for Russia. To ensure an increase in life expectancy and improve the quality of life in the population, a draft Russian epidemiological monitoring for adult nutrition has been prepared. The purpose of the study is to obtain reliable statis

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Siska Pratiwi, Roza Erda, Afif D Alba, Suci Fitriani Sammulia, and Rastria Meilanda. "Penyuluhan Status Gizi Dewasa dan Lansia di Desa Sijantung Kecamatan Galang Kepulauan Riau." Jurnal Informasi Pengabdian Masyarakat 2, no. 4 (2024): 104–8. https://doi.org/10.47861/jipm-nalanda.v2i4.1567.

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The counseling on the nutritional status of adults and the elderly in Sijantung Village, Galang District, Riau Islands, was conducted to enhance the community's knowledge about the importance of balanced nutrition for long-term health. The counseling session was held on August 14, 2024, at Posyandu Permata Hati, and attended by adult and elderly groups. The topics covered included nutritional needs at various stages of life and ways to maintain and improve nutritional status. The results of this activity showed a significant increase in participants' understanding of the importance of good nut

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Yalçın, Nadir, Merve Kaşıkcı, Burcu Kelleci-Çakır, et al. "A Novel Machine-Learning Algorithm to Predict the Early Termination of Nutrition Support Team Follow-Up in Hospitalized Adults: A Retrospective Cohort Study." Nutrients 16, no. 15 (2024): 2492. http://dx.doi.org/10.3390/nu16152492.

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Background: For hospitalized adults, it is important to initiate the early reintroduction of oral food in accordance with nutrition support team guidelines. The aim of this study was to develop and validate a machine learning-based algorithm that predicts the early termination of medical nutritional therapy (the transition to oral feeding). Methods: This retrospective cohort study included consecutive adult patients admitted to the Hacettepe hospital (from 1 January 2018 to 31 December 2022). The outcome of the study was the prediction of an early transition to adequate oral feeding before dis

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Aguilera-Hernández, Jessica Andrea, Lydia Lopéz Pontigo, María del Refugio Acuña Gurrola, and Arianna Omaña Covarruvias. "Bioethics and Nutrition in the Older Adult." Mexican Bioethics Review ICSA 3, no. 6 (2022): 11–15. http://dx.doi.org/10.29057/mbr.v3i6.8173.

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At the professional practice of nutrition, as in the rest of the health disciplines, it is necessary to follow high standards in order to establish the best doctor-patient relationship and the greatest benefit in the user's health. In a special way, the factors that are indexed in the nutrition of the elderly must be specified; since, during the stage of old age, individuals present physiological and psychosocial changes that affect their nutritional status, which lead to both overweight and malnutrition, implying malnutrition problems. Thus, recommendations are established for both the ethica

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Zahavi, I., E. A. Shaffer, and D. G. Gall. "Total Parenteral Nutrition." Journal of Pediatric Gastroenterology and Nutrition 4, no. 4 (1985): 622–27. http://dx.doi.org/10.1002/j.1536-4801.1985.tb08919.x.

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SummaryTo assess the basis of cholestasis associated with total parenteral nutrition (TPN), we studied the short term effect of the component solutions on bile flow and bile salt secretion in infant and adult rabbits. Groups of four to six adult and infant rabbits received intravenously 154 mM NaCl (control), 2.5% amino acid, 10% glucose, or 10% fat emulsion alone or in combination. Bile was collected directly from the common bile duct for 3 h. Solutions containing both amino acids and glucose significantly (p < 0.05) reduced bile flow and bile salt secretion in both age groups. Glucose alo

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Keller, Heather H., and Jacqueline Allen. "Ontario Older-Adult Programs: Self-Identified Interest in and Resources for Nutritional Risk Screening." Canadian Journal on Aging / La Revue canadienne du vieillissement 21, no. 4 (2002): 587–94. http://dx.doi.org/10.1017/s0714980800002117.

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ABSTRACTOlder-adult community programs are significant partners in the identification of need and delivery of health care for seniors. At present there is no systematic screening for nutritional risk in Ontario, and the interest and resources of community programs to screen is unknown. From three Ontario organizational membership lists, 200 programs were randomly selected; 136 key informants completed and returned the survey. A diverse sample of programs was included. Most were providing some form of nutrition programming, with the most common being meal provision. Two thirds (67.7%) were coll

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Keller, Heather H. "Promoting food intake in older adults living in the community: a review." Applied Physiology, Nutrition, and Metabolism 32, no. 6 (2007): 991–1000. http://dx.doi.org/10.1139/h07-067.

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Older adults (>65 y) living in the community have the potential to have significant nutrition concerns and deficits owing to the physiological, social, and psychological changes that occur with ageing. However, poor nutrition should not be considered an inevitable consequence of ageing. Older adults are quite heterogenous, including those ageing “successfully”, “usually”, and at “accelerated” rates. By improving the nutritional status of older adults, significant health and quality of life gains can be realized. These three subgroups of older adults have different concerns and risk factors

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16

Remón, Sara, Ana Ferrer-Mairal, and Teresa Sanclemente. "Food and Nutrition in Autistic Adults: Knowledge Gaps and Future Perspectives." Nutrients 17, no. 9 (2025): 1456. https://doi.org/10.3390/nu17091456.

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Proper nutrition is a critical component in supporting the overall health and development of individuals with autism spectrum disorder (ASD) who experience eating difficulties associated with their autistic traits. Evidence regarding the prevalence, origins, and consequences of eating issues related to ASD is largely derived from studies on autistic children, while information pertaining to adults remains scarce. It is therefore essential to critically review existing research focusing on autistic adults to draw robust conclusions and identify clear research gaps. A computer-aided search in Pu

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17

Laili, Rizky Dzariyani, Arie Dwi Alristina, Dewinta Hayudanti, and Rossa Kurnia Ethasari. "Establishing Nutritional Management after Natural Disaster for Children Under-five Years in Indonesia: A Systematic Review." International Journal of Advancement in Life Sciences Research 05, no. 04 (2022): 11–18. http://dx.doi.org/10.31632/ijalsr.2022.v05i04.003.

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Background: Indonesia has the potential for natural disasters, such as volcanic eruptions, earthquakes, floods, landslides, tsunamis and others. The impact of displacement for children under-five is the risk of infectious diseases, nutritional deficits, growth and psychosocial disorders. Food aid for adult refugees is relatively less problematic than for children because adults can consume various types of food. Otherwise, children under-five have been unable to consume all various foods provided at the shelter. If this problem is not addressed, children will suffer from malnutrition and may b

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18

Halliday, Anne. "Nutrition and the healthy adult." Nursing Standard 5, no. 21 (1991): 25–27. http://dx.doi.org/10.7748/ns.5.21.25.s36.

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Eberhardie, Chris. "nutrition and the older adult." Nursing Older People 14, no. 2 (2002): 22–28. http://dx.doi.org/10.7748/nop2002.04.14.2.22.c2204.

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Tenniswood, Colleen. "Nutrition and the older adult." Nursing Older People 14, no. 7 (2002): 37. http://dx.doi.org/10.7748/nop.14.7.37.s22.

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21

Godfrey, Keith M., and David JP Barker. "Fetal nutrition and adult disease." American Journal of Clinical Nutrition 71, no. 5 (2000): 1344S—1352S. http://dx.doi.org/10.1093/ajcn/71.5.1344s.

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22

Dugdale, A. E. "INFANT NUTRITION AND ADULT HEALTH." Lancet 331, no. 8591 (1988): 948. http://dx.doi.org/10.1016/s0140-6736(88)91767-9.

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23

Richards Adams, Ingrid Karen. "Nutrition for the Older Adult." Journal of Nutrition Education and Behavior 42, no. 3 (2010): 213.e3. http://dx.doi.org/10.1016/j.jneb.2010.01.011.

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24

Ralston, Sarah L. "Clinical Nutrition of Adult Horses." Veterinary Clinics of North America: Equine Practice 6, no. 2 (1990): 339–54. http://dx.doi.org/10.1016/s0749-0739(17)30545-x.

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25

Stotz, Sarah A. "Nutrition for the Older Adult." Journal of Nutrition Education and Behavior 52, no. 3 (2020): 335. http://dx.doi.org/10.1016/j.jneb.2019.06.003.

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26

Elwig, Katie. "Fetal nutrition and adult disease." Journal of Human Nutrition and Dietetics 18, no. 3 (2005): 224–25. http://dx.doi.org/10.1111/j.1365-277x.2005.00612.x.

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27

Shoaf, Linda R., and Mary C. Mitchell. "Nutrition for the Older Adult." TOPICS IN CLINICAL NUTRITION 11, no. 3 (1996): 70–76. http://dx.doi.org/10.1097/00008486-199606000-00009.

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28

Granieri, Evelyn. "Nutrition and the older adult." Dysphagia 4, no. 4 (1990): 196–201. http://dx.doi.org/10.1007/bf02407265.

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Nzeagwu, Ogechi Chinyere, and Ada Uwaegbute. "Nutrition-Related Behaviors and Nutritional Status of HIV Adult Patients." Advances in Nutrition 7, no. 1 (2016): 41A. https://doi.org/10.1093/advances/7.1.41a.

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30

Cox, Jill, and Louisa Rasmussen. "Enteral Nutrition in the Prevention and Treatment of Pressure Ulcers in Adult Critical Care Patients." Critical Care Nurse 34, no. 6 (2014): 15–27. http://dx.doi.org/10.4037/ccn2014950.

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Prevention and healing of pressure ulcers in critically ill patients can be especially challenging because of the patients’ burden of illness and degree of physiological compromise. Providing adequate nutrition may help halt the development or worsening of pressure ulcers. Optimization of nutrition can be considered an essential ingredient in prevention and healing of pressure ulcers. Understanding malnutrition in critical care patients, the effect of nutrition on wound healing, and the application of evidence-based nutritional guidelines are important aspects for patients at high risk for pre

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Hote, Milind Padmakar, Poonam Malhotra Kapoor, and Jaydeep Malakar. "Critical Care Nutrition Support following Cardiac Surgery in the Pediatric and Adult Population—A Review Article." Journal of Cardiac Critical Care TSS 06, no. 01 (2022): 043–47. http://dx.doi.org/10.1055/s-0042-1750424.

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AbstractCardiac surgical patients in the intensive care unit certainly develop complex nutritional issues. Nutrition support is indicated in these subsets of patients and the same may be customized depending on individual patient characteristics. This review article that aims to examine the American Society for Parenteral and Enteral Nutrition guidelines for the use of parenteral and enteral nutrition in pediatric and adult cardiac surgical patients in cardiac critical care/intensive care unit evaluates the evidence related to the use of nutritional screening and nutritional assessment. The go

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LoBuono, Dara L., and Michael Milovich. "A Scoping Review of Nutrition Health for Older Adults: Does Technology Help?" Nutrients 15, no. 20 (2023): 4402. http://dx.doi.org/10.3390/nu15204402.

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The technological developments in healthcare may help facilitate older adult nutritional care. This scoping review includes research in technology and nutrition to (1) explain how technology is used to manage nutrition needs and (2) describe the forms of technology used to manage nutrition. Five major databases were the foundation for papers published from January 2000 to December 2020. The most common type of technology used is software to (1) “track, plan, and execute” nutrition management and for (2) “assessing” technology use. “Track, plan, and execute” includes tracking food intake, plann

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Clark, Nancy. "Nutrition Support Programs for Young Adult Athletes." International Journal of Sport Nutrition 8, no. 4 (1998): 416–25. http://dx.doi.org/10.1123/ijsn.8.4.416.

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After graduating from college and entering the work force, young adult athletes often struggle with the task of fueling themselves optimally for top performance and weight control. The stresses and time constraints of work, family, and social responsibilities often result in eating fast foods on the run. These young adults can benefit from nutrition education programs at the worksite, at health clubs, in the community, and via the media. Dietitians who specialize in sport nutrition have particular appeal to these athletes, who are struggling to eat well, exercise well, and stay lean yet put li

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Nuryana, Adang. "SISTEM PAKAR NUTRITION PLANUNTUK ORANG DEWASA DENGAN METODE FORWARD CHAINING BERBASIS WEBSITE." Jurnal Teknologi Informasi dan Terapan 4, no. 1 (2019): 25–32. http://dx.doi.org/10.25047/jtit.v4i1.17.

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The problem of nutrition is still a public health problem in Indonesia. Malnutrition has not been resolved, the prevalence of overweight and obesity has begun to increase, especially in the middle and upper socioeconomic groups in urban areas. This is particularly troubling because it threatens the quality of Human Resources (HR) is indispensable in the future (Depkes RI, 2007). Changes in diet and physical activity resulted in the increasing number of people experiencing nutritional problems, such as overweight/obesity and malnutrition. Diet as the main factor nutritional problems, basically

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Raval, Mehul V., Megan A. Brockel, Sanja Kolaček, et al. "Key Strategies for Optimizing Pediatric Perioperative Nutrition—Insight from a Multidisciplinary Expert Panel." Nutrients 15, no. 5 (2023): 1270. http://dx.doi.org/10.3390/nu15051270.

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Adequate nutrition is an essential factor in healing and immune support in pediatric patients undergoing surgery, but its importance in this setting is not consistently recognized. Standardized institutional nutrition protocols are rarely available, and some clinicians may be unaware of the importance of assessing and optimizing nutritional status. Moreover, some clinicians may be unaware of updated recommendations that call for limited perioperative fasting. Enhanced recovery protocols have been used in adult patients undergoing surgery to ensure consistent attention to nutrition and other su

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Tomkins, Andrew. "Vitamin and mineral nutrition for the health and development of the children of Europe." Public Health Nutrition 4, no. 1a (2001): 91–99. http://dx.doi.org/10.1079/phn2000103.

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AbstractMost European countries are now affected by demographic transition and changing epidemiology of disease; the nutrition of children is increasingly recognised as crucial for present and future health. Adequate dietary intake and nutritional status among children are important for their own growth, development and function but there is now increasing evidence that childhood nutrition also influences adult health. Intrauterine nutrition influences adult morbidity and mortality, but the childhood diet and nutritional status modify the increased risk of being born small. Thus, childhood die

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Hopwood, Paul E., Allen J. Moore, and Nick J. Royle. "Effects of resource variation during early life and adult social environment on contest outcomes in burying beetles: a context-dependent silver spoon strategy?" Proceedings of the Royal Society B: Biological Sciences 281, no. 1785 (2014): 20133102. http://dx.doi.org/10.1098/rspb.2013.3102.

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Good early nutritional conditions may confer a lasting fitness advantage over individuals suffering poor early conditions (a ‘silver spoon’ effect). Alternatively, if early conditions predict the likely adult environment, adaptive plastic responses might maximize individual performance when developmental and adult conditions match (environmental-matching effect). Here, we test for silver spoon and environmental-matching effects by manipulating the early nutritional environment of Nicrophorus vespilloides burying beetles. We manipulated nutrition during two specific early developmental windows:

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Kumbhare, N. V., V. Sangeetha, and R. N. Padaria. "Food and Nutrition Consumption of Rural Households in Northern India." Indian Journal of Extension Education 59, no. 1 (2023): 50–53. http://dx.doi.org/10.48165/ijee.2023.59111.

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Adequate and proper nutritious food is essential for essential for healthy lifestyle and good human health. Thus, promoting nutritious food among rural households is crucial for food and nutritional security. The study on ‘Nutrition Education for Enhancing Nutritional Security and Gender Empowerment’ was carried out for rural households in selected villages of Muzaffarnagar district in western Uttar Pradesh from 2014-15 to 2019-20. The data collected from 120 respondents revealed that more than 60 per cent school children (both boys and girls) and farm women were observed healthy with 61.67 pe

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Teigen, Levi, Matthew Hamilton, Austin Hoeg, et al. "A Short-Term Enteral Nutrition Protocol for Management of Adult Crohn’s Disease—A Pilot Trial." Journal of Clinical Medicine 13, no. 6 (2024): 1663. http://dx.doi.org/10.3390/jcm13061663.

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Crohn’s disease (CD) is often treated with either exclusive or supplemental enteral nutrition (EN) in pediatrics, but adult practice guidelines primarily focus on medications. Here, we demonstrate the feasibility of a 4-week semi-elemental-formula-based oral nutrition delivery program for managing adult CD (n = 4). Patients consumed ~66% of calories from the formula, a finding that might provide an improved calorie target for future trials. We identified Flavinofractor as the only differentially abundant genus, distinguishing post-intervention samples from pre-intervention samples. Findings fr

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Cotogni, Paolo, Riccardo Caccialanza, Paolo Pedrazzoli, Federico Bozzetti, and Antonella De Francesco. "Monitoring Response to Home Parenteral Nutrition in Adult Cancer Patients." Healthcare 8, no. 2 (2020): 183. http://dx.doi.org/10.3390/healthcare8020183.

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Current guidelines recommend home parenteral nutrition (HPN) for cancer patients with chronic deficiencies of dietary intake or absorption when enteral nutrition is not adequate or feasible in suitable patients. HPN has been shown to slow down progressive weight loss and improve nutritional status, but limited information is available on the monitoring practice of cancer patients on HPN. Clinical management of these patients based only on nutritional status is incomplete. Moreover, some commonly used clinical parameters to monitor patients (weight loss, body weight, body mass index, and oral f

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Huxley, Rachel R., and H. Andrew W. Neil. "Does maternal nutrition in pregnancy and birth weight influence levels of CHD risk factors in adult life?" British Journal of Nutrition 91, no. 3 (2004): 459–68. http://dx.doi.org/10.1079/bjn20031052.

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The fetal-origins hypothesis suggests that maternal and fetal nutrition can have a profound and sustained impact on the health of the offspring in adult life. Although there is abundant literature reporting on the associations between birth weight and disease risk factors, only a handful of studies have been able to examine the relationship between maternal nutrition in pregnancy with the health of offspring in adult life directly. Between 1942 and 1944, nearly 400 pregnant women were recruited into a dietary study to determine whether the wartime dietary rations were sufficient to prevent nut

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Nai, Hildagardis Meliyani Erista, and Maria Amrijati Lubijarsih. "The Differences in Knowledge of Balanced Nutrition Between Obese and Non-Obese Women in Rural Area." Jurnal Kesehatan 10, no. 1 (2021): 33. http://dx.doi.org/10.46815/jkanwvol8.v10i1.114.

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Obesity including central obesity is a risk factor for several diseases such as cardiovascular disease, type II diabetes, musculoskeletal disorders, and cancer. The underlying cause of obesity and overweight is an energy imbalance between calories consumed and calories expended. Nutritional knowledge is important in determining the food consumed. Balanced Nutrition Guidelines are intended to provide guidance on conceptual daily consumption and healthy living behaviors based on the principles of consumption of various foods, clean living behavior, physical activity, and regular weight control i

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Gao, Yue, Xingyi Cheng, Yao Tian, et al. "Nutritional Programming of the Lifespan of Male Drosophila by Activating FOXO on Larval Low-Nutrient Diet." Nutrients 15, no. 8 (2023): 1840. http://dx.doi.org/10.3390/nu15081840.

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Nutrition during the developmental stages has long-term effects on adult physiology, disease and lifespan, and is termed nutritional programming. However, the underlying molecular mechanisms of nutritional programming are not yet well understood. In this study, we showed that developmental diets could regulate the lifespan of adult Drosophila in a way that interacts with various adult diets during development and adulthood. Importantly, we demonstrated that a developmental low-yeast diet (0.2SY) extended both the health span and lifespan of male flies under nutrient-replete conditions in adult

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44

Johnson, Kimson, Emily Nicklett, Lisa M. Troy, Maitreyi Vartak, and Ann Reiter. "Food access, diet quality, and nutritional status of older adults during COVID-19: A scoping review." Innovation in Aging 5, Supplement_1 (2021): 940. http://dx.doi.org/10.1093/geroni/igab046.3398.

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Abstract COVID-19 has imposed challenges for older adults to access food, particularly in minority, lower income, and rural communities. However, the impact of COVID-19 on food access, diet quality, and nutrition of diverse older adult populations has not been systematically assessed. The objective of this study is to examine changes in food access, diet quality, and nutritional status among older adults during the COVID-19 pandemic and the potential differential impacts of the COVID-19 pandemic on these nutrition-related outcomes using the framework of the socio-ecological model. An electroni

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Kripa, Seth, Singla Neerja, and Javed Mohammed. "Impact of Nutrition Intervention on Health Indices of Undernourished Punjabi Women: A Cross Sectional Study." International Journal of Innovative Science and Research Technology 7, no. 12 (2022): 226–37. https://doi.org/10.5281/zenodo.7472231.

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The objective of this study was to determine changes in the health indices of undernourished (BMI<18.5 kg/m2 ), anemic, adult women (18-50 years) after receiving a nutrition intervention for 120 days. For this purpose a highly nutritious, cost effective, easy to prepare, ready-to-cook food product i.e. Nutrient Dense Ingredient Mix (NDIM) was formulated. The developed mix was found to be energy dense as 100g of cooked NDIM provided 437.4 Kcal of energy, 13.58g protein and 3.62mg of iron.The experimental group was supplemented with NDIM daily for 120 days along with effective nutrition educa

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Ozawa, Takane, Tomoko Mizuhara, Masataka Arata, et al. "Histone deacetylases control module-specific phenotypic plasticity in beetle weapons." Proceedings of the National Academy of Sciences 113, no. 52 (2016): 15042–47. http://dx.doi.org/10.1073/pnas.1615688114.

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Nutritional conditions during early development influence the plastic expression of adult phenotypes. Among several body modules of animals, the development of sexually selected exaggerated traits exhibits striking nutrition sensitivity, resulting in positive allometry and hypervariability distinct from other traits. Using de novo RNA sequencing and comprehensive RNA interference (RNAi) for epigenetic modifying factors, we found that histone deacetylases (HDACs) and polycomb group (PcG) proteins preferentially influence the size of mandibles (exaggerated male weapon) and demonstrate nutrition-

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Williams, Nancy Toedter. "Evaluation of Parenteral Nutrition Management in a Hospital without a Formal Nutrition Support Team." Hospital Pharmacy 42, no. 10 (2007): 921–30. http://dx.doi.org/10.1310/hpj4210-921.

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Purpose A preliminary review of several adult inpatients receiving parenteral nutrition (PN) revealed opportunities for improvement. In response, a drug usage evaluation (DUE) was conducted to: 1) determine specific areas of adult PN management needing improvement; 2) evaluate the current PN order forms; 3) identify reasons for PN wastage; 4) establish pharmacist involvement in prescribing/monitoring of PN in a community hospital without a formal nutrition support team. Methods A prospective DUE was performed on various adults receiving PN from January through February 2005. The following data

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Agni, Megha Bhat Agni, Pramukh Subrahmanya Hegde, Praveen Rai, and Damodara Gowda K. M. "Does the intrauterine condition dictate chronic metabolic disorders in the adult life?" Biomedicine 42, no. 2 (2022): 199–202. http://dx.doi.org/10.51248/.v42i2.1260.

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Foetal development has dictated by maternal gestational diet and intrinsic factors, physical activity, and environmental stimulations. Many studies provided evidence for metabolic disorders in adult life who underwent under nutrition during their foetal life. This review is an effort to use the published data to know the effect of the intrauterine environment on chronic metabolic disorders. Here, we discuss the impact of foetal under nutrition on the development of chronic metabolic diseases. Intrauterine under nutrition negatively influences health after birth. In adults, under-nutrition in u

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Fusco, Stefano, Katharina Briese, Ronald Keller, et al. "Are Internet Information Sources Helpful for Adult Crohn’s Disease Patients Regarding Nutritional Advice?" Journal of Clinical Medicine 13, no. 10 (2024): 2834. http://dx.doi.org/10.3390/jcm13102834.

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Background: Adult patients suffering from Crohn’s disease (CD) are often dissatisfied with the information they receive from their physicians about nutrition and its impact on CD inflammation activity. Only a few publications are available about patients’ internet research on nutrition in CD. The study aim is to elucidate the internet information sources of adult CD patients regarding nutritional advice via a questionnaire. Methods: A questionnaire with 28 (general and specific) questions for outpatients at our tertiary center with CD was created and used for an analysis of their information s

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Le Clair, Caroline, Tina Abbi, Heather Sandhu, and Paramjit S. Tappia. "Impact of maternal undernutrition on diabetes and cardiovascular disease risk in adult offspring." Canadian Journal of Physiology and Pharmacology 87, no. 3 (2009): 161–79. http://dx.doi.org/10.1139/y09-006.

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Epidemiological, clinical, and experimental observations have led to the hypothesis that the risk of developing chronic diseases in adulthood is influenced not only by genetic and adult lifestyle factors, but also by environmental factors during early life. Low birth weight, a marker of intrauterine stress, has been linked to predisposition to cardiovascular disease (CVD) and diabetes. The compelling animal evidence and significant human data to support this conclusion are reviewed. Specifically, the review discusses the role of maternal nutrition before and during pregnancy, placental insuffi

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