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Relevant bibliographies by topics / Adulteration and analysis

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Academic literature on the topic 'Adulteration and analysis'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 August 2024

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Journal articles on the topic "Adulteration and analysis"

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Benković, Maja, Tamara Jurina, Lucija Longin, et al. "Qualitative and Quantitative Detection of Acacia Honey Adulteration with Glucose Syrup Using Near-Infrared Spectroscopy." Separations 9, no. 10 (2022): 312. http://dx.doi.org/10.3390/separations9100312.

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Honey adulteration with cheap sweeteners such as corn syrup or invert syrup results in honey of lesser quality that can harm the objectives of both manufacturers and consumers. Therefore, there is a growing interest for the development of a fast and simple method for adulteration detection. In this work, near-infrared spectroscopy (NIR) was used for the detection of honey adulteration and changes in the physical and chemical properties of the prepared adulterations. Fifteen (15) acacia honey samples were adulterated with glucose syrup in a range from 10% to 90%. Raw and pre-processed NIR spect

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Capetti, Francesca, Arianna Marengo, Cecilia Cagliero, et al. "Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel." Molecules 26, no. 18 (2021): 5610. http://dx.doi.org/10.3390/molecules26185610.

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The quality control of essential oils (EO) principally aims at revealing the presence of adulterations and at quantifying compounds that are limited by law by evaluating EO chemical compositions, usually in terms of the normalised relative abundance of selected markers, for comparison to reference values reported in pharmacopoeias and/or international norms. Common adulterations of EO consist of the addition of cheaper EO or synthetic materials. This adulteration can be detected by calculating the percent normalised areas of selected markers or the enantiomeric composition of chiral components

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Wei, Xiao Xiao, Wei Li Liu, Mei Zhang, and Xia Gao. "Study on the Identification of Adulteration of Polycarbonate Drinking Bottles with Postconsumer Recycled Plastics." Materials Science Forum 848 (March 2016): 184–88. http://dx.doi.org/10.4028/www.scientific.net/msf.848.184.

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Adulteration of polycarbonate (PC) drinking bottles with postconsumer recycled PC materials was considerably difficult to identify due to similar chemical compositions and minute differences between virgin and recycled PC materials. In the present study, UV/Vis spectroscopy coupled with GC-MS analysis was carried out to identify the adulteration with recycled materials in PC drinking bottles. The minimum adulterating level which could be detected was 20 %. This strategy represents a rapid and promising analytical method for screening the adulteration of PC drinking bottles with postconsumer re

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Mburu, Monica, Clement Komu, Olivier Paquet-Durand, Bernd Hitzmann, and Viktoria Zettel. "Chia Oil Adulteration Detection Based on Spectroscopic Measurements." Foods 10, no. 8 (2021): 1798. http://dx.doi.org/10.3390/foods10081798.

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Chia oil is a valuable source of omega-3-fatty acids and other nutritional components. However, it is expensive to produce and can therefore be easily adulterated with cheaper oils to improve the profit margins. Spectroscopic methods are becoming more and more common in food fraud detection. The aim of this study was to answer following questions: Is it possible to detect chia oil adulteration by spectroscopic analysis of the oils? Is it possible to identify the adulteration oil? Is it possible to determine the amount of adulteration? Two chia oils from local markets were adulterated with thre

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Dallago, Rogério Marcos, Alice Teresa Valduga, Marco Di Luccio, Silvane Benin, and Marcus Vinícius Tres. "Analysis of volatile compounds of Ilex paraguariensis A. St. - Hil. and its main adulterating species Ilex theizans Mart. ex Reissek and Ilex dumosa Reissek." Ciência e Agrotecnologia 35, no. 6 (2011): 1166–71. http://dx.doi.org/10.1590/s1413-70542011000600017.

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The adulteration of the product Ilex paraguariensis with other Ilex species is a mAjor problem for maté tea producers. In this work, three species of Ilex were evaluated for their volatile composition by headspace solid phase microextraction coupled to gas chromatography and mass spectrum detector (HS-SPME/GC-MS). The adulterating species I. dumnosa and I. theizans Mart. ex Reissek presented a different profile of volatile organic compounds when compared to I. paraguariensis. Aldehydes methyl-butanal, pentanal, hexanal, heptanal and nonanal were detected only in the adulterating species. This

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Mirhoseini-Moghaddam, Seyedeh Mahsa, Mohammad Reza Yamaghani, and Adel Bakhshipour. "Application of Electronic Nose and Eye Systems for Detection of Adulteration in Olive Oil based on Chemometrics and Optimization Approaches." JUCS - Journal of Universal Computer Science 29, no. 4 (2023): 300–325. http://dx.doi.org/10.3897/jucs.90346.

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In this study, a combined system of electronic nose (e-nose) and computer vision was developed for the detection of adulteration in extra virgin olive oil (EVOO). The canola oil was blended with the pure EVOO to provide adulterations at four levels of 5, 10, 15, and 20%. Data collection was carried out using an e-nose system containing 13 metal oxide gas sensors, and a computer vision system. Applying principal component analysis (PCA) on the e-nose-extracted features showed that 93% and 92% of total data variance was covered by the three first PCs generated from Maximum Sensor Response (MSR),

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Ivanovic, Stefan, Manuela Mandrone, Katarina Simic, et al. "GC-MS-based metabolomics for the detection of adulteration in oregano samples." Journal of the Serbian Chemical Society 86, no. 12 (2021): 1195–203. http://dx.doi.org/10.2298/jsc210809089i.

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Oregano is one of the most used culinary herb and it is often adulterated with cheaper plants. In this study, GC?MS was used for identification and quantification of metabolites from 104 samples of oregano (Origanum vulgare and O. onites) adulterated with olive (Olea europaea), venetian sumac (Cotinus coggygria) and myrtle (Myrtus communis) leaves, at five different concentration levels. The metabolomics profiles obtained after the two-step derivatization, involving methoxyamination and silanization, were subjected to multivariate data analysis to reveal markers of adulteration and to build th

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Hencz, Anita, Lien Le Phuong Nguyen, László Baranyai, and Donatella Albanese. "Assessment of Wine Adulteration Using Near Infrared Spectroscopy and Laser Backscattering Imaging." Processes 10, no. 1 (2022): 95. http://dx.doi.org/10.3390/pr10010095.

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Food adulteration is in the focus of research due to its negative effect on safety and nutritional value and because of the demand for the protection of brands and regional origins. Portugieser and Sauvignon Blanc wines were selected for experiments. Samples were made by water dilution, the addition of sugar and then a combination of both. Near infrared (NIR) spectra were acquired in the range of 900–1700 nm. Partial least squares regression was performed to predict the adulteration level. The model including all wines and adulterations achieved a prediction error of 0.59% added sugar and 6.85

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HABZA-KOWALSKA, EWA, MAŁGORZATA GRELA, MAGDALENA GRYZIŃSKA, and PIOTR LISTOS. "Molecular techniques for detecting food adulteration." Medycyna Weterynaryjna 75, no. 05 (2020): 6260–2020. http://dx.doi.org/10.21521/mw.6261.

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Food adulteration means that substances have been added to food that change its composition and reduce its nutritional value. Food adulteration also includes giving a product a misleading name, providing false information on its composition, date of production or expiry date, and any other incorrect labelling. Numerous cases of food adulteration have been recorded in many countries, including Poland. This has led to the creation of a new field of science, known as ‘green criminology’, to combat violations of food law. Over the years, new techniques for identifying food adulterations have been

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Zaukuu, John-Lewis, Zsanett Bodor, Flora Vitalis, Victoria Zsom-Muha, and Zoltan Kovacs. "Near infrared spectroscopy as a rapid method for detecting paprika powder adulteration with corn flour." Acta Periodica Technologica, no. 50 (2019): 346–52. http://dx.doi.org/10.2298/apt1950346z.

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Paprika powder is a spice of culinary importance in many homes but it?s powdered form, has been targeted for fraudulent activities intended at consumer deception. Diverse methods have been used to investigate some of these adulterations but there is no report of paprika adulteration with corn flour, although it remains a suspicion. Technologies such as the near infrared spectroscopy (NIRS) possess non-invasive and rapid advantages that could be explored to monitor this type of adulteration. The study aimed to discriminate and quantify different levels of paprika powder adulterated with corn fl

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Dissertations / Theses on the topic "Adulteration and analysis"

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Nelson, Hannah C. "Microcrystal analysis of cocaine hydrochloride and added adulterants trends in the changes of crystal morphology /." Birmingham, Ala. : University of Alabama at Birmingham, 2010. https://www.mhsl.uab.edu/dt/2010m/nelson.pdf.

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Di, Anibal Carolina Vanesa. "Determination of banned sudan dyes in culinary spices through spectroscopic techniques and multivariate analysis." Doctoral thesis, Universitat Rovira i Virgili, 2011. http://hdl.handle.net/10803/52794.

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La presente tesis esta focalizada en el desarrollo de métodos analíticos para determinar la adulteración de especias culinarias con colorantes Sudan I, II, III y IV. Estos colorantes están prohibidos como aditivos para uso alimentario por la legislación europea ya que son carcinógenos. Las metodologías analíticas desarrolladas están basadas en el uso de técnicas espectroscópicas como UV-visible, Resonancia Magnética de protón y Raman junto con tratamiento multivariante de los datos obtenidos. En relación al análisis multivariante, como principal objetivo se planteó el establecimiento de model

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Woodbury, Simon Edward. "Application of gas chromatography combustion-isotope ratio mass spectrometry to the detection of adulteration of vegetable oils." Thesis, University of Bristol, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.246268.

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Catterson, Sandra Lynne. "Complementary and alternate medicines: a forensic analysis of the potential adulteration of over-the-counter anorectics and "lifestyle" medicines in South Africa." Master's thesis, University of Cape Town, 2017. http://hdl.handle.net/11427/27059.

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Background: Complementary and Alternate Medicines (CAMs) in South Africa are not yet subjected to the same rigorous testing required for allopathic (prescription) medication, yet they are freely available as over-the-counter medicines. Past research has shown the presence of a banned drug, sibutramine in natural anorectics and a schedule 6 prescription drug, sildenafil, found in natural erectile dysfunction preparations. Methods: Initially, 26 exhibits (18 erectile dysfunction medicines and 8 anorectics) were screened for active pharmaceutical ingredients using high performance liquid chromato

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Scafi, Sergio Henrique Frasson. "Sistema de monitoramento em tempo real de destilações de petroleo e derivados empregando a espectroscopia no infravermelho proximo." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/249971.

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Orientador: Celio Pasquini<br>Tese (doutorado) - Universidade Estadual de Campinas, Instituto de Quimica<br>Made available in DSpace on 2018-08-06T01:49:47Z (GMT). No. of bitstreams: 1 Scafi_SergioHenriqueFrasson_D.pdf: 5554539 bytes, checksum: 8a978ed59b85de32c8819f4be35c1b7b (MD5) Previous issue date: 2005<br>Doutorado<br>Quimica Analitica<br>Doutor em Ciências

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Garcia-Amoedo, Luis Henrique. "Geléia real: análises físico-químicas e químicas úteis para a caracterização e detecção da autenticidade ou adulteração do produto." Universidade de São Paulo, 1999. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-08062017-124034/.

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A geléia real é um dos principais produtos da colméia que serve como alimento para as larvas em desenvolvimento, assim como para a abelha rainha por toda a sua vida. Tem sido utilizada pelas pessoas como um complemento alimentar devido às suas propriedades revitalizantes. O principal objetivo deste trabalho foi estabelecer as análises físico-químicas e químicas que poderão ser usadas para a caracterização da geléia real e detecção de sua autenticidade ou adulteração, enfatizando-se a determinação do ácido 10-hidroxi-trans-2-decenóico (10-HDA). A proposta do trabalho está justificada pela falta

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Lehrke, Linda. "Determining and Evaluating Cost-Effective Food Safety Risk Reduction Strategies at Retail Meat Facilities." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29906.

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In spite of the documented success of Pathogen Reduction and Hazard Analysis and Critical Control Points (PR/HACCP) at the processing level, farm-level and retail-level application is optional. Several factors impact the gap of food safety regulations from farm to fork. This thesis focuses on the retail level. At the retail level, pathogen survival and the associated ability to cause further disease to humans even after being subjected to certain processing and packaging conditions have varying implications on the probability of sickness or death. This issue also arises over the fact that, som

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Sena, Laís Cristina Santana. "Desenvolvimento de método analítico para determinação dos principais adulterantes da cocaína em urina humana." Universidade Federal de Sergipe, 2016. https://ri.ufs.br/handle/riufs/3944.

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Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPq<br>Cocaine is a stimulant that features a strong ability to cause dependence. Often adulterants are added to this drug in order to mimic its action or minimize its adverse effects. When there are other pharmacologically active components in the drug composition, severe problems can occur to users’ health, such as intoxication symptoms. Thus, the aim of this study was to develop a method for the determination of the main adulterants of cocaine (caffeine, levamisole, lidocaine, phenacetin, diltiazem, and hydroxyzine)

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Sweney, Jill Marie. "Combining Systems Methodologies to Reduce Allergen-Related Food Recalls." PDXScholar, 2015. https://pdxscholar.library.pdx.edu/open_access_etds/2373.

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The risk of poor food safety is a major focus for managers in the food manufacturing industry. Despite industry-led and regulatory efforts to improve the overall food safety of US packaged consumer foods, product recalls and market withdrawals are increasing. This is especially true for the most frequent cause for food recall: the undeclared allergen. With industry trends leaning toward adoption of third-party food safety management certifications, a popular food safety code from the Safe Quality Foods Institute is evaluated using Systems Analysis. Three changes to the food safety code are pro

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LIN, SHI-MAI, and 林士邁. "Adulteration Study of Peanut Oil Using Analysis of Volatile Components and Fatty Acids." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/d38eek.

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碩士<br>大仁科技大學<br>食品科技研究所<br>105<br>Peanut oil (PO) is well-known for its’ high content of nutrients and strong aroma. Because of this, the price of PO is relatively higher than common oil products and some dishonest manufacturers will mix low-quality oil or artificial flavoring agents with PO to make fake pure PO products. This deceptive behavior not only makes huge illegal profits but also causes the violation of consumer’s rights. Therefore, it is methods to recognize the counterfeit PO products are crucial to be developed. The peanut Tainan #9 was chosen to be the material for making PO and

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Books on the topic "Adulteration and analysis"

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Sharma, Prachi. Food adulteration in Rajasthan: An economic analysis. Gaur Publishers & Distributors, 2010.

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J, Smith Richard, and Webb Michael L, eds. Analysis of drug impurities. Blackwell, 2007.

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Steven, Nagy, and Wade Robert L. 1939-, eds. Methods to detect adulteration of fruit juice beverages. Agscience, 1994.

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David, Pearson. Pearson's chemical analysis of foods. 8th ed. Longman Scientific & Technical, 1987.

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Suzanne, Nielsen S., ed. Introduction to the chemical analysis of foods. Jones and Bartlett, 1994.

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Ronald, Sawyer, and Egan Harold 1922-, eds. Pearson's composition and analysis of foods. 9th ed. Longman, 1991.

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Switzerland) European Conference on Food Chemistry (9th 1997 Interlaken. Authenticity and adulteration of food, the analytical approach: Proceedings of the ninth European Conference on Food Chemistry (Euro Food Chem IX), Interlaken, Switzerland, Sept. 24-26, 1997 : FECS event no. 220. Swiss Society of Food and Environmental Chemistry (SGLUC), 1997.

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Symposium on Control of Foodstuffs (2nd 1989 Rome, Italy). Second Symposium on Control of Foodstuffs. The Commission, 1992.

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Ŏm, Ae-sŏn. Sikpʻum kongjŏn sihŏmpŏp ŭi hyŏndaehwa pangan yŏnʼgu =: Study on improvement of analytical methods of food code. Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

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Klein, Jeff. Enough to make you sick: An analysis of New York City supermarket inspection results. New York State Assembly, 2000.

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Book chapters on the topic "Adulteration and analysis"

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Cozzolino, Daniel. "Food Adulteration." In Spectroscopic Methods in Food Analysis. CRC Press, 2017. http://dx.doi.org/10.1201/9781315152769-13.

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Aditi, Negi, A. Kaarunya, and R. Meenatchi. "Detection of Adulteration." In Handbook of Seafood and Seafood Products Analysis, 2nd ed. CRC Press, 2024. http://dx.doi.org/10.1201/9781003289401-44.

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Satyal, Prabodh, and William N. Setzer. "Adulteration Analysis in Essential Oils." In Essential Oil Research. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16546-8_9.

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Zarkasi, Mohammad, Diah Ayu Retnani Wulandari, Saiful Bukhori, Yudha Alif Auliya, and Tio Dharmawan. "Analysis and Design of Adulteration Dairy Milk System." In Proceedings of the 2nd International Conference on Neural Networks and Machine Learning 2023 (ICNNML 2023). Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-445-7_20.

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Jackson, David S. "Ion Chromatographic Analysis of Pharmaceuticals for Authenticity and Adulteration." In Applications of Ion Chromatography for Pharmaceutical and Biological Products. John Wiley & Sons, Inc., 2012. http://dx.doi.org/10.1002/9781118147009.ch12.

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Patel, Ravi Kumar, and Mukesh Kumar Awasthi. "Experimental Analysis of 3D Printed Microfluidic Device for Detection of Adulteration in Fluids." In Springer Proceedings in Energy. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-63085-4_6.

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Siddiqui, Muhammad Aadil, Mohd Haris Md Khir, Gunawan Witjaksono, Muhammad Junaid, Saeed Ahmed Magsi, and Abdul Saboor. "Chemometrics Analysis and Wavelength Biomarker Identification Using Fourier Transform Infrared Spectroscopy for Lard Adulteration." In International Conference on Artificial Intelligence for Smart Community. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-2183-3_82.

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Tang, Yan, Zeqi Chen, Niangen Ye, Haoran Lin, Lifang Fang, and Tao Pan. "Spectral Separation Degree Method for Vis-NIR Spectral Discriminant Analysis of Milk Powder Adulteration." In Sense the Real Change: Proceedings of the 20th International Conference on Near Infrared Spectroscopy. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4884-8_8.

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Kimball, Dan A. "Analyses of Adulteration." In Citrus Processing. Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4973-4_10.

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Azad, Tanzina, and Shoeb Ahmed. "Detection of Adulterations." In Handbook of Dairy Foods Analysis, 2nd ed. CRC Press, 2021. http://dx.doi.org/10.1201/9780429342967-41.

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Conference papers on the topic "Adulteration and analysis"

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Ejofodomi, O'tega, Godswill Ofualagba, and Donatus Uchechukwu Onyishi. "Adulteration Detection of Petroleum Products at Point of Sale POS Terminals." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2021. http://dx.doi.org/10.2118/207101-ms.

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Abstract In the Oil and Gas Industry, price disparity between Premium Motor Spirit (PMS), Automotive Gas Oil (AGO), and Dual Purpose Kerosene (DPK), often leads to adulteration of these petroleum products by marketers for monetary gains. Adulteration is the illegal introduction of a foreign undesirable substance to a substrate which affects the quality of the substrate. Adulteration of petroleum products are difficult to detect at Point of Sale (POS) terminals. Current methods for adulteration detection are time-consuming, require specialized equipment and experienced technicians to operate th

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Kimbahune, Sanjay, Syed M. Ghouse, Mithun B. S., Sujit Shinde, and Amit Kumar Jha. "Hyperspectral sensing based analysis for determining milk adulteration." In SPIE Commercial + Scientific Sensing and Imaging, edited by David P. Bannon. SPIE, 2016. http://dx.doi.org/10.1117/12.2223439.

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Dharurkar, Pranjali P., and Arti R. Wadhekar. "Estimation of petrol adulteration using statistical feature analysis approach." In 2016 International Conference on Circuit, Power and Computing Technologies (ICCPCT). IEEE, 2016. http://dx.doi.org/10.1109/iccpct.2016.7530329.

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Das, Siuli, Vikas J. Nandeshwar, and Gargi S. Phadke. "Discrimination of adulteration orange juice by Linear Discriminant Analysis (LDA)." In 2015 IEEE International WIE Conference on Electrical and Computer Engineering (WIECON-ECE). IEEE, 2015. http://dx.doi.org/10.1109/wiecon-ece.2015.7443985.

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Boulbarj, Ilias, Bouklouz Abdelaziz, Yousra El Alami, Douzi Samira, and Douzi Hassan. "Unmasking Honey Adulteration: A Breakthrough in Quality Assurance through Cutting-Edge Convolutional Neural Network Analysis of Thermal Images." In 4th International Conference on AI, Machine Learning and Applications. Academy & Industry Research Collaboration Center, 2024. http://dx.doi.org/10.5121/csit.2024.140205.

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Honey, a natural product generated from organic sources, is widely recognized for its revered reputation. Nevertheless, honey is susceptible to adulteration, a situation that has substantial consequences for both the well-being of the general population and the financial well-being of a country. Conventional approaches for detecting honey adulteration are often associated with extensive time requirements and restricted sensitivity. This paper presents a novel approach to address the aforementioned issue by employing Convolutional Neural Networks (CNNs) for the classification of honey samples b

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Tong, Pei-Jin, Wen-Ming Cao, Hong-Chao Zhang, and Ting-Ting Wei. "Rapid Analysis of Ruminant Fat Adulteration by Spectroscopy Combined with Machine Learning." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists’ Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.448.

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Fan, Yuxia, Fang Cheng, and Lijuan Xie. "Quantitative analysis and detection of adulteration in pork using near-infrared spectroscopy." In SPIE Defense, Security, and Sensing, edited by Moon S. Kim, Shu-I. Tu, and Kaunglin Chao. SPIE, 2010. http://dx.doi.org/10.1117/12.852521.

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Kavitha, P. V., and P. V. Deepa. "A comparative analysis of the machine learning methods for milk adulteration detection." In PROCEEDINGS OF THE 3RD INTERNATIONAL CONFERENCE OF GREEN CIVIL AND ENVIRONMENTAL ENGINEERING (GCEE 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0072712.

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Liu, Rong, Guorong Lv, Bin He, and Kexin Xu. "Discriminant analysis of milk adulteration based on near-infrared spectroscopy and pattern recognition." In SPIE BiOS, edited by Robert J. Nordstrom and Gerard L. Coté. SPIE, 2011. http://dx.doi.org/10.1117/12.873260.

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He, Bin, Rong Liu, Renjie Yang, and Kexin Xu. "Adulteration detection in milk using infrared spectroscopy combined with two-dimensional correlation analysis." In BiOS, edited by Gerard L. Coté. SPIE, 2010. http://dx.doi.org/10.1117/12.841580.

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Reports on the topic "Adulteration and analysis"

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Gray, Kirstin, Paul Hancock, Simon Haughey, Timothy Wilkes, Natasha Logan, and Chris Elliott. Review of methods for the analysis of culinary herbs and spices for authenticity. Food Standards Agency, 2024. http://dx.doi.org/10.46756/sci.fsa.fod541.

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The main aim of this project was to identify methods for the analysis of culinary herbs and spices, in their dehydrated or dried form, for authenticity with a focus on detecting deliberate adulteration.

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GAFNER, STEFAN. Black Cohosh Adulteration Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, 2015. http://dx.doi.org/10.59520/bapp.lgd/fbaj9867.

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In recent years, adulteration of black cohosh roots and rhizomes (Actaea racemosa, Ranunculaceae) has become more apparent. Adulteration predominantly occurs with Chinese species of Actaea such as A. heracleifolia, A. dahurica, and A. cimicifuga (all known by the common name Chinese cimicifuga and by the Chinese name of sheng ma). Additionally, the Chinese cimicifuga (sheng ma) market is commonly adulterated with Serratula chinensis (guang dong sheng ma [Asteraceae]). Adulteration has also been reported with North American Actaea species growing in the same area as black cohosh, such as A. pac

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Apiyo, Eric, Zita Ekeocha, Stephen Robert Byrn, and Kari L. Clase. Improving Pharmacovigilliance Quality Management System in the Pharmacy and Poisions Board of Kenya. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317444.

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The purpose of this study was to explore ways of improving the pharmacovigilance quality system employed by the Pharmacy and Poisons Board of Kenya. The Pharmacy and Poisons Board of Kenya employs a hybrid system of pharmacovigilance that utilizes an online system of reporting pharmacovigilance incidences and a physical system, where a yellow book is physically filled by the healthcare worker and sent to the Pharmacy and Poisons Board for onward processing. This system, even though it has been relatively effective compared to other systems employed in Africa, has one major flaw. It is a slow a

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Honey authenticity: collaborative data sharing feasibility study. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.fbt231.

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According to the UN,1 there are more than 90 million managed beehives around the world producing about 1.9 million tonnes of honey worth more than £5 billion a year. That honey will then be packaged, as single origin or a blend of honey from different sources, and sold for consumption. Given the size of the market and the immense environmental benefits of beekeeping – three out of four crops depend on pollination by bees – it is an industry on which both livelihoods and lives depend. Target for adulteration As a labour-intensive, high-value expensive product with an often complex supply chain,

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