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Journal articles on the topic 'Advanced oxidation protein products'

Author: Grafiati

Published: 4 June 2021

Last updated: 10 March 2023

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1

Baskol, Mevlut, Gulden Baskol, Derya Koçer, Omer Ozbakir, and Mehmet Yucesoy. "Advanced Oxidation Protein Products." Journal of Clinical Gastroenterology 42, no. 6 (2008): 687–91. http://dx.doi.org/10.1097/mcg.0b013e318074f91f.

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2

Pandolfo, Gianluca, Giovanni Genovese, Antonio Bruno, et al. "Advanced glycation end-products and advanced oxidation protein products in schizophrenia." Psychiatry Research 311 (May 2022): 114527. http://dx.doi.org/10.1016/j.psychres.2022.114527.

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3

Chooklin, Serge. "Advanced oxidation protein products in acute pancreatitis." Pancreatology 13, no. 3 (2013): S33. http://dx.doi.org/10.1016/j.pan.2013.04.106.

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4

Bayarsaikhan, Govigerel, Delger Bayarsaikhan, Jaewon Lee, and Bonghee Lee. "Targeting Scavenger Receptors in Inflammatory Disorders and Oxidative Stress." Antioxidants 11, no. 5 (2022): 936. http://dx.doi.org/10.3390/antiox11050936.

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Oxidative stress and inflammation cannot be considered as diseases themselves; however, they are major risk factors for the development and progression of the pathogenesis underlying many illnesses, such as cancer, neurological disorders (including Alzheimer’s disease and Parkinson’s disease), autoimmune and metabolic disorders, etc. According to the results obtained from extensive studies, oxidative stress–induced biomolecules, such as advanced oxidation protein products, advanced glycation end products, and advanced lipoxidation end products, are critical for an accelerated level of inflamma

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Kalousová, M., T. Zima, V. Tesař, and J. Lachmanová. "Advanced Glycation End Products and Advanced Oxidation Protein Products in Hemodialyzed Patients." Blood Purification 20, no. 6 (2002): 531–36. http://dx.doi.org/10.1159/000066956.

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6

Heymann-Szlachcinska, A., A. Wykretowicz, and J. Rybakowski. "Antidepressant treatment and advanced oxidation protein products in depressed patients." European Psychiatry 26, S2 (2011): 635. http://dx.doi.org/10.1016/s0924-9338(11)72341-0.

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IntroductionOxidative stress plays a role in producing advanced oxidation protein products (AOPP). High level of AOPP was observed in patients with such pathological conditions as ischemic heart disease, diabetes, cancer or neurodegenerative diseases.ObjectivesA role of oxidative stress in depression and in antidepressant treatment has been implicated. There have been no studies so far on AOPP in psychiatric diseases.Aim: An assessment of AOPP concentration, as a marker of oxidative stress, in patients with depression and the effect of antidepressant treatment.MethodsThirty-one patients hospit

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Demirbilek, Melike Erol, Nedret Kilic, H. Ferhan Komurcu, and K. Okhan Akin. "Advanced Oxidation Protein Products in Aged with Dementia." American Journal of Immunology 3, no. 2 (2007): 52–55. http://dx.doi.org/10.3844/ajisp.2007.52.55.

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8

Witko-Sarsat, Véronique, Valérie Gausson, and Béatrice Descamps-Latscha. "Are advanced oxidation protein products potential uremic toxins?" Kidney International 63 (May 2003): S11—S14. http://dx.doi.org/10.1046/j.1523-1755.63.s84.47.x.

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Mukthapura, Anita, Avinash Shimogga, Vinodchandran K, Beena Shetty, and Gayathri Rao. "Oxidative Products of Proteins and Antioxidant Potential of Thiols in Gastric Carcinoma Patients." Journal of Medical Biochemistry 29, no. 2 (2010): 102–6. http://dx.doi.org/10.2478/v10011-010-0013-z.

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Oxidative Products of Proteins and Antioxidant Potential of Thiols in Gastric Carcinoma PatientsIt has been suggested that oxidative stress defined as a shift in antioxidant/oxidant balance towards oxidants is associated with the pathogenesis of many diseases, including carcinogenesis. Reactive oxygen species can induce carcinogenesis via injury to macromolecules such as DNA, carbohydrates and proteins. Forty primary gastric carcinoma patients and 40 healthy controls were included in the study. Advanced oxidation protein products, total thiols, total protein, albumin in plasma, % hemolysis in

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Krzystek-Korpacka, Malgorzata, Katarzyna Neubauer, Izabela Berdowska, et al. "Enhanced formation of advanced oxidation protein products in IBD." Inflammatory Bowel Diseases 14, no. 6 (2008): 794–802. http://dx.doi.org/10.1002/ibd.20383.

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Semenova, Natalya V., Irina Madaeva, Anastasia Brichagina, Olga Nikitina, Sergey I. Kolesnikov, and Lyubov Kolesnikova. "Advanced Oxidation Protein Products in Menopausal Women with Insomnia." Free Radical Biology and Medicine 159 (November 2020): S110. http://dx.doi.org/10.1016/j.freeradbiomed.2020.10.279.

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Hanasand, Marita, Roald Omdal, Katrine B. Norheim, Lasse G. Gøransson, Cato Brede, and Grete Jonsson. "Improved detection of advanced oxidation protein products in plasma." Clinica Chimica Acta 413, no. 9-10 (2012): 901–6. http://dx.doi.org/10.1016/j.cca.2012.01.038.

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13

Liu, Shang Xi, Fan Fan Hou, Zhi Jian Guo, et al. "Advanced Oxidation Protein Products Accelerate Atherosclerosis Through Promoting Oxidative Stress and Inflammation." Arteriosclerosis, Thrombosis, and Vascular Biology 26, no. 5 (2006): 1156–62. http://dx.doi.org/10.1161/01.atv.0000214960.85469.68.

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14

FU, Shanlin, Min-Xin FU, W. John BAYNES, R. Suzanne THORPE, and T. Roger DEAN. "Presence of dopa and amino acid hydroperoxides in proteins modified with advanced glycation end products (AGEs): amino acid oxidation products as a possible source of oxidative stress induced by AGE proteins." Biochemical Journal 330, no. 1 (1998): 233–39. http://dx.doi.org/10.1042/bj3300233.

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Glycation and subsequent Maillard or browning reactions of glycated proteins, leading to the formation of advanced glycation end products (AGEs), are involved in the chemical modification of proteins during normal aging and have been implicated in the pathogenesis of diabetic complications. Oxidative conditions accelerate the browning of proteins by glucose, and AGE proteins also induce oxidative stress responses in cells bearing AGE receptors. These observations have led to the hypothesis that glycation-induced pathology results from a cycle of oxidative stress, increased chemical modificatio

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15

van Ypersele de Strihou, Charles, and Toshio Miyata. "Advanced Glycation and Advanced Oxidation Protein Products: The Effect of Peritoneal Dialysis." Peritoneal Dialysis International: Journal of the International Society for Peritoneal Dialysis 26, no. 2 (2006): 185–87. http://dx.doi.org/10.1177/089686080602600211.

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16

Pandey, Kanti Bhooshan, Mohd Murtaza Mehdi, Pawan Kumar Maurya, and Syed Ibrahim Rizvi. "Plasma Protein Oxidation and Its Correlation with Antioxidant Potential During Human Aging." Disease Markers 29, no. 1 (2010): 31–36. http://dx.doi.org/10.1155/2010/964630.

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Previous studies have indicated that the main molecular characteristic of aging is the progressive accumulation of oxidative damages in cellular macromolecules. Proteins are one of the main molecular targets of age-related oxidative stress, which have been observed during aging process in cellular systems. Reactive oxygen species (ROS) can lead to oxidation of amino acid side chains, formation of protein-protein cross-linkages, and oxidation of the peptide backbones. In the present study, we report the age-dependent oxidative alterations in biomarkers of plasma protein oxidation: protein carbo

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17

WOODS, Alan A., Stuart M. LINTON, and Michael J. DAVIES. "Detection of HOCl-mediated protein oxidation products in the extracellular matrix of human atherosclerotic plaques." Biochemical Journal 370, no. 2 (2003): 729–35. http://dx.doi.org/10.1042/bj20021710.

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Oxidation is believed to play a role in atherosclerosis. Oxidized lipids, sterols and proteins have been detected in early, intermediate and advanced human lesions at elevated levels. The spectrum of oxidized side-chain products detected on proteins from homogenates of advanced human lesions has been interpreted in terms of the occurrence of two oxidative mechanisms, one involving oxygen-derived radicals catalysed by trace transition metal ions, and a second involving chlorinating species (HOCl or Cl2), generated by the haem enzyme myeloperoxidase (MPO). As MPO is released extracellularly by a

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18

Yamamoto, Yasuhiko, and Hiroshi Yamamoto. "Interaction of receptor for advanced glycation end products with advanced oxidation protein products induces podocyte injury." Kidney International 82, no. 7 (2012): 733–35. http://dx.doi.org/10.1038/ki.2012.163.

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Zhao, Yalei, Lingjian Zhang, Xiaoxi Ouyang, et al. "Advanced oxidation protein products play critical roles in liver diseases." European Journal of Clinical Investigation 49, no. 6 (2019): e13098. http://dx.doi.org/10.1111/eci.13098.

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20

Zeng, Ji-Huan, Zhao-Ming Zhong, Xiao-Dan Li, et al. "Advanced oxidation protein products accelerate bone deterioration in aged rats." Experimental Gerontology 50 (February 2014): 64–71. http://dx.doi.org/10.1016/j.exger.2013.11.014.

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21

Pawlukianiec, Cezary, Małgorzata Ewa Gryciuk, Kacper Maksymilian Mil, Małgorzata Żendzian-Piotrowska, Anna Zalewska, and Mateusz Maciejczyk. "A New Insight into Meloxicam: Assessment of Antioxidant and Anti-Glycating Activity in In Vitro Studies." Pharmaceuticals 13, no. 9 (2020): 240. http://dx.doi.org/10.3390/ph13090240.

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Meloxicam is a non-steroidal anti-inflammatory drug, which has a preferential inhibitory effect to cyclooxyganase-2 (COX-2). Although the drug inhibits prostaglandin synthesis, the exact mechanism of meloxicam is still unknown. This is the first study to assess the effect of meloxicam on protein glyco-oxidation as well as antioxidant activity. For this purpose, we used an in vitro model of oxidized bovine serum albumin (BSA). Glucose, fructose, ribose, glyoxal and methylglyoxal were used as glycating agents, while chloramine T was used as an oxidant. We evaluated the antioxidant properties of

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22

Witko-Sarsat, Véronique, Miriam Friedlander, Chantal Capeillère-Blandin, et al. "Advanced oxidation protein products as a novel marker of oxidative stress in uremia." Kidney International 49, no. 5 (1996): 1304–13. http://dx.doi.org/10.1038/ki.1996.186.

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23

Liu, Youhua. "Advanced oxidation protein products: a causative link between oxidative stress and podocyte depletion." Kidney International 76, no. 11 (2009): 1125–27. http://dx.doi.org/10.1038/ki.2009.352.

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24

FU, Shanlin, Michael J. DAVIES, Roland STOCKER, and Roger T. DEAN. "Evidence for roles of radicals in protein oxidation in advanced human atherosclerotic plaque." Biochemical Journal 333, no. 3 (1998): 519–25. http://dx.doi.org/10.1042/bj3330519.

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Oxidative damage might be important in atherogenesis. Oxidized lipids are present at significant concentrations in advanced human plaque, although tissue antioxidants are mostly present at normal concentrations. Indirect evidence of protein modification (notably derivatization of lysine) or oxidation has been obtained by immunochemical methods; the specificities of these antibodies are unclear. Here we present chemical determinations of six protein-bound oxidation products: dopa, o-tyrosine, m-tyrosine, dityrosine, hydroxyleucine and hydroxyvaline, some of which reflect particularly oxy-radica

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25

Luceri, Cristina, Elisabetta Bigagli, Sara Agostiniani, et al. "Analysis of Oxidative Stress-Related Markers in Crohn’s Disease Patients at Surgery and Correlations with Clinical Findings." Antioxidants 8, no. 9 (2019): 378. http://dx.doi.org/10.3390/antiox8090378.

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Crohn’ disease (CD) patients are at high risk of postoperative recurrence and new tools for the assessment of disease activity are needed to prevent long-term complications. In these patients, the over-production of ROS generated by inflamed bowel tissue and inflammatory cells activates a pathogenic cascade that further exacerbates inflammation and leads to increased oxidative damage to DNA, proteins, and lipids. We measured the products of protein/lipid oxidation and the total antioxidant capacity (ferric reducing ability of plasma, FRAP) in the serum of CD patients with severe disease activi

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26

Maciejczyk, Mateusz, Julita Szulimowska, Katarzyna Taranta-Janusz, Anna Wasilewska, and Anna Zalewska. "Salivary Gland Dysfunction, Protein Glycooxidation and Nitrosative Stress in Children with Chronic Kidney Disease." Journal of Clinical Medicine 9, no. 5 (2020): 1285. http://dx.doi.org/10.3390/jcm9051285.

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This study is the first to evaluate protein glycooxidation products, lipid oxidative damage and nitrosative stress in non-stimulated (NWS) and stimulated whole saliva (SWS) of children with chronic kidney disease (CKD) divided into two subgroups: normal salivary secretion (n = 18) and hyposalivation (NWS flow < 0.2 mL min−1; n = 12). Hyposalivation was observed in all patients with severe renal failure (4–5 stage CKD), while saliva secretion > 0.2 mL/min in children with mild-moderate CKD (1–3 stage) and controls. Salivary amylase activity and total protein content were significantly low

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27

Šebeková, Katarína, Kristína Klenovicsová, Juliana Ferenczová, Juraj Hedvig, L'udmila Podracká, and August Heidland. "Advanced Oxidation Protein Products and Advanced Glycation End Products in Children and Adolescents With Chronic Renal Insufficiency." Journal of Renal Nutrition 22, no. 1 (2012): 143–48. http://dx.doi.org/10.1053/j.jrn.2011.10.022.

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28

Choromańska, Barbara, Piotr Myśliwiec, Tomasz Kozłowski, et al. "Antioxidant Barrier and Oxidative Damage to Proteins, Lipids, and DNA/RNA in Adrenal Tumor Patients." Oxidative Medicine and Cellular Longevity 2021 (June 22, 2021): 1–19. http://dx.doi.org/10.1155/2021/5543531.

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This study is the first to assess redox balance, glutathione metabolism, and oxidative damage to RNA/DNA, proteins, and lipids in the plasma/serum and urine of patients with adrenal masses. The study included 70 patients with adrenal tumors divided into three subgroups: incidentaloma ( n = 30 ), pheochromocytoma ( n = 20 ), and Cushing’s/Conn’s adenoma ( n = 20 ), as well as 60 healthy controls. Blood and urine samples were collected before elective endoscopic adrenalectomy. Antioxidant defense capacity was significantly decreased (serum/plasma: superoxide dismutase (SOD), catalase (CAT) and r

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29

Wölk, Michele, Theres Schröter, Ralf Hoffmann, and Sanja Milkovska-Stamenova. "Profiling of Low-Molecular-Weight Carbonyls and Protein Modifications in Flavored Milk." Antioxidants 9, no. 11 (2020): 1169. http://dx.doi.org/10.3390/antiox9111169.

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Thermal treatments of dairy products favor oxidations, Maillard reactions, and the formation of sugar or lipid oxidation products. Additives including flavorings might enhance these reactions or even induce further reactions. Here we aimed to characterize protein modifications in four flavored milk drinks using samples along the production chain—raw milk, pasteurization, mixing with flavorings, heat treatment, and the commercial product. Therefore, milk samples were analyzed using a bottom up proteomics approach and a combination of data-independent (MSE) and data-dependent acquisition methods

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30

Fatih Aydın, Abdurrahman, Canan Küçükgergin, İlknur Bingül, Işın Doğan-Ekici, Semra Doğru-Abbasoğlu, and Müjdat Uysal. "Effect of Carnosine on Renal Function, Oxidation and Glycation Products in the Kidneys of High-Fat Diet/Streptozotocin-Induced Diabetic Rats." Experimental and Clinical Endocrinology & Diabetes 125, no. 05 (2017): 282–89. http://dx.doi.org/10.1055/s-0043-100117.

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Abstract High fat diet (HFD) and low dose of streptozotocin (STZ)-treated rats provide an animal model for type 2 Diabetes Mellitus (T2DM). Oxidative stress plays a role in the development of diabetic complications. Carnosine (CAR) has antioxidant and antiglycating properties. We investigated effects of CAR on renal function, oxidation and glycation products in HFD+STZ-rats. Rats were fed with HFD (60% of total calories from fat) for 4 weeks and then a single dose STZ (40 mg/kg; i.p.) was applied. Rats with blood glucose levels above 200 mg/dL were fed with HFD until the end of the 12th week.

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Gerreth, Piotr, Mateusz Maciejczyk, Anna Zalewska, Karolina Gerreth, and Katarzyna Hojan. "Comprehensive Evaluation of the Oral Health Status, Salivary Gland Function, and Oxidative Stress in the Saliva of Patients with Subacute Phase of Stroke: A Case-Control Study." Journal of Clinical Medicine 9, no. 7 (2020): 2252. http://dx.doi.org/10.3390/jcm9072252.

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This is the first study to assess, comprehensively, the oral health status; salivary glands’ function and enzymatic and non-enzymatic antioxidant defense; and oxidative damage to proteins and lipids in the non-stimulated (NWS) and stimulated (SWS) whole saliva of stroke patients. The study included 30 patients in the subacute phase of the stroke and an age and gender-matched control group. We showed that the activity of antioxidant enzymes (catalase and salivary peroxidase) was significantly higher in both NWS and SWS of stroke patients, similarly to uric acid concentration. However, in the st

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Gryszczyńska, Bogna, Dorota Formanowicz, Magdalena Budzyń, et al. "Advanced Oxidation Protein Products and Carbonylated Proteins as Biomarkers of Oxidative Stress in Selected Atherosclerosis-Mediated Diseases." BioMed Research International 2017 (2017): 1–9. http://dx.doi.org/10.1155/2017/4975264.

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Objectives. The main question of this study was to evaluate the intensity of oxidative protein modification shown as advanced oxidation protein products (AOPP) and carbonylated proteins, expressed as protein carbonyl content (C=O) in abdominal aortic aneurysms (AAA), aortoiliac occlusive disease (AIOD), and chronic kidney disease (CKD). Design and Methods. The study was carried out in a group of 35 AAA patients and 13 AIOD patients. However, CKD patients were divided into two groups: predialysis (PRE) included 50 patients or hemodialysis (HD) consisted of 34 patients. AOPP and C=O were measure

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33

Ma, Yongsheng, Lin Zhang, Shengzhong Rong, et al. "Relation between Gastric Cancer and Protein Oxidation, DNA Damage, and Lipid Peroxidation." Oxidative Medicine and Cellular Longevity 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/543760.

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Objects.The aim of this study is to evaluate protein oxidation, DNA damage, and lipid peroxidation in patients with gastric cancer and to investigate the relationship between oxidative stress and gastric cancer.Methods. We investigated changes in serum protein carbonyl (PC), advanced oxidation protein products (AOPP), and 3-nitrotyrosine (3-NT) levels, as indicators of protein oxidation, serum 8-hydroxydeoxyguanosine (8-OHdG), as a biomarker of DNA damage, and malondialdehyde (MDA), conjugated diene (CD), 4-hydroxynonenal (4-HNE), and 8-ISO-prostaglandinF2α(8-PGF) in serum, as lipid peroxidati

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34

Drüeke, Tilman B., and Ziad A. Massy. "Advanced Oxidation Protein Products, Parathyroid Hormone and Vascular Calcification in Uremia." Blood Purification 20, no. 5 (2002): 494–97. http://dx.doi.org/10.1159/000065203.

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35

Revenco, N., A. Ciuntu, and J. Bernic. "PS-234 Advanced Oxidation Protein Products In Children With Nephrotic Syndrome." Archives of Disease in Childhood 99, Suppl 2 (2014): A198.1—A198. http://dx.doi.org/10.1136/archdischild-2014-307384.533.

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36

Buonocore, Giuseppe, Serafina Perrone, Mariangela Longini, Lucia Terzuoli, and Rodolfo Bracci. "Total Hydroperoxide and Advanced Oxidation Protein Products in Preterm Hypoxic Babies." Pediatric Research 47, no. 2 (2000): 221. http://dx.doi.org/10.1203/00006450-200002000-00012.

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37

Ou, Hanxiao, Zhuping Huang, Zhongcheng Mo, and Ji Xiao. "The Characteristics and Roles of Advanced Oxidation Protein Products in Atherosclerosis." Cardiovascular Toxicology 17, no. 1 (2016): 1–12. http://dx.doi.org/10.1007/s12012-016-9377-8.

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Klisic, A., N. Kavaric, and A. Ninic. "Advanced oxidation protein products and malondialdehyde as predictors of metabolic syndrome." Clinica Chimica Acta 493 (June 2019): S3. http://dx.doi.org/10.1016/j.cca.2019.04.012.

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39

KIMOTO, Yumi, Akihiko SUGIYAMA, Masaaki NISHINOHARA, et al. "Expressions of Protein Oxidation Markers, Dityrosine and Advanced Oxidation Protein Products in Cisplatin-Induced Nephrotoxicity in Rats." Journal of Veterinary Medical Science 73, no. 3 (2011): 403–7. http://dx.doi.org/10.1292/jvms.10-0371.

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40

Altunoglu, Esma, Gulcan Guntas, Fusun Erdenen, et al. "Ischemia-modified albumin and advanced oxidation protein products as potential biomarkers of protein oxidation in Alzheimer's disease." Geriatrics & Gerontology International 15, no. 7 (2014): 872–80. http://dx.doi.org/10.1111/ggi.12361.

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Demidchik, Lyudmila Andreevna, Valentina Vitalyevna Lee, Larissa Yevgenyevna Muravlyova, et al. "Oxidative metabolism of neutrophils in patients with community-acquired pneumonia." Current Issues in Pharmacy and Medical Sciences 29, no. 1 (2016): 5–7. http://dx.doi.org/10.1515/cipms-2016-0001.

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Abstract At the present time, available views show our limited knowledge of the peculiarities of the functional status of neutrophils and their metabolism in patients with community-acquired pneumonia (CAP). The studying of changes of metabolic status of neutrophils can broaden our views about pneumonia pathogenesis and define datum points of therapeutic effect. Purpose of our research: to define oxidative stress activity and the level of oxidative modification of proteins of neutrophils in CAP patients. Materials and methods: neutrophils obtained from 23 patients with community-acquired pneum

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Yevgenyevna Muravlyova, Larissa, Vilen Borisovich Molotov-Luchankiy, Ryszhan Yemelyevna Bakirova, et al. "The alteration in peripheral neutrophils of patients with chronic kidney disease." Current Issues in Pharmacy and Medical Sciences 28, no. 1 (2015): 17–20. http://dx.doi.org/10.1515/cipms-2015-0034.

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Abstract Recent findings have demonstrated the impaired functions of neutrophils of patients with chronic renal failure. The purpose of our research was to study oxidative modified proteins, as well as the histone spectrum in neutrophils drawn from patients with chronic kidney disease, and to estimate the ability of neutrophils to form spontaneous neutrophil extracellular traps. In this work, we have assumed that metabolic alteration in neutrophils may develop at early stages of chronic kidney disease. Materials and methods: Neutrophils obtained from patients with various stages of chronic kid

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Chen, Jian-Ting. "Advanced Oxidation Protein Products as a Novel Marker of Oxidative Stress in Postmenopausal Osteoporosis." Medical Science Monitor 21 (2015): 2428–32. http://dx.doi.org/10.12659/msm.894347.

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44

Witko-Sarsat, V. "Advanced oxidation protein products as a novel molecular basis of oxidative stress in uraemia." Nephrology Dialysis Transplantation 14, no. 90001 (1999): 76–78. http://dx.doi.org/10.1093/ndt/14.suppl_1.76.

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45

Liu, Hua, Tao Han, Jie Tian, et al. "Monitoring oxidative stress in acute-on-chronic liver failure by advanced oxidation protein products." Hepatology Research 42, no. 2 (2011): 171–80. http://dx.doi.org/10.1111/j.1872-034x.2011.00911.x.

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46

Poojary, Mahesha M., and Marianne N. Lund. "Chemical Stability of Proteins in Foods: Oxidation and the Maillard Reaction." Annual Review of Food Science and Technology 13, no. 1 (2022): 35–58. http://dx.doi.org/10.1146/annurev-food-052720-104513.

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Protein is a major nutrient present in foods along with carbohydrates and lipids. Food proteins undergo a wide range of modifications during food production, processing, and storage. In this review, we discuss two major reactions, oxidation and the Maillard reaction, involved in chemical modifications of food proteins. Protein oxidation in foods is initiated by metal-, enzyme-, or light-induced processes. Food protein oxidation results in the loss of thiol groups and the formation of protein carbonyls and specific oxidation products of cysteine, tyrosine, tryptophan, phenylalanine, and methion

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47

Deng, Quanwen, Can Bu, Liqian Mo, et al. "Huang Gan Formula Eliminates the Oxidative Stress Effects of Advanced Oxidation Protein Products on the Divergent Regulation of the Expression of AGEs Receptors via the JAK2/STAT3 Pathway." Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/4520916.

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Chronic kidney disease (CKD) has a high prevalence and low cure rate and represents a significant health issue. Oxidative stress is common in CKD due to metabolic disorders, inflammation, and impaired renal function changing normal proteins into advanced oxidation protein products (AOPPs). Huang Gan formula (HGF) is a new type of traditional Chinese herbal medicine. Although we previously investigated the protective effects of HGF against oxidative stress, the mechanism of HGF in CKD is still not fully understood. In this study, we used western blotting, quantitative polymerase chain reaction,

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48

Filošević Vujnović, Ana, Katarina Jović, Emanuel Pištan, and Rozi Andretić Waldowski. "Influence of Dopamine on Fluorescent Advanced Glycation End Products Formation Using Drosophila melanogaster." Biomolecules 11, no. 3 (2021): 453. http://dx.doi.org/10.3390/biom11030453.

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Non-enzymatic glycation and covalent modification of proteins leads to Advanced Glycation End products (AGEs). AGEs are biomarkers of aging and neurodegenerative disease, and can be induced by impaired neuronal signaling. The objective of this study was to investigate if manipulation of dopamine (DA) in vitro using the model protein, bovine serum albumin (BSA), and in vivo using the model organism Drosophila melanogaster, influences fluorescent AGEs (fAGEs) formation as an indicator of dopamine-induced oxidation events. DA inhibited fAGEs-BSA synthesis in vitro, suggesting an anti-oxidative ef

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Heidari, Firouzeh, Soghra Rabizadeh, Armin Rajab, et al. "Advanced glycation end-products and advanced oxidation protein products levels are correlates of duration of type 2 diabetes." Life Sciences 260 (November 2020): 118422. http://dx.doi.org/10.1016/j.lfs.2020.118422.

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Mil, Kacper Maksymilian, Małgorzata Ewa Gryciuk, Cezary Pawlukianiec, et al. "Pleiotropic Properties of Valsartan: Do They Result from the Antiglycooxidant Activity? Literature Review and In Vitro Study." Oxidative Medicine and Cellular Longevity 2021 (March 3, 2021): 1–20. http://dx.doi.org/10.1155/2021/5575545.

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Abstract:

Valsartan belongs to angiotensin II type 1 (AT1) receptor blockers (ARB) used in cardiovascular diseases like heart failure and hypertension. Except for its AT1-antagonism, another mechanism of drug action has been suggested in recent research. One of the supposed actions refers to the positive impact on redox balance and reducing protein glycation. Our study is aimed at assessing the antiglycooxidant properties of valsartan in an in vitro model of oxidized bovine serum albumin (BSA). Glucose, fructose, ribose, glyoxal (GO), methylglyoxal (MGO), and chloramine T were used as glycation or oxida

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